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Water & the Electrolytes
By Jennifer Turley and Joan ThompsonBy Jennifer Turley and Joan Thompson© © 20132013 Cengage Cengage
Module 5.3
Presentation Overview Water and minerals in the body Water functions & importance Fluid compartments Intake needs & sources Output & loss Dehydration & intoxication The electrolytes: Na, K, & Cl
Minerals in the Body Minerals are inorganic elements that are
naturally found in earth Major (>5 g in body) & Trace
Major minerals = electrolytes (sodium, potassium, and chloride)
Major minerals in bone = calcium, phosphorus, and magnesium
Major mineral in protein = sulfur
Trace minerals = iron, copper, iodine, manganese, fluoride, chromium, molybdenum, selenium, zinc, & cobalt
Water & Minerals in the Body Needed in mg or µg amounts (depending on the
nutrient) & based on age, gender, and conditions of pregnancy and lactation
Inadequate/deficient intake → deficiency signs/symptoms over time
Excess (>UL) intake → toxicity signs/symptoms over time
Some foods or food groups provide a good source of some minerals and not others
In general, eat a wide variety of foods from each of the food groups & drink fluids to meet mineral and water needs
Water: Chemical Form Water is an inorganic compound composed
of two hydrogen atoms and one oxygen atom
It is abbreviated chemically as H2O
Functions of Water in Body A medium for chemical reactions
Participates in energy formation
Regulates nutrients & waste products
Helps regulate body temperature
Lubricants & cushions joints, eyes, spinal cord, etc.
Maintains blood volume
Fluid Compartments
Fluid Balance: Intake Needs Adult DRI: ♂ 3.7 liters/day ♀ 2.7 liters/day
There is no UL for water
Another recommend level is 1 ml Water/Calorie♂ : 2900 Calories = 2.9 Liters (=12 C)♀: 2200 Calories = 2.2 Liters (=9 C)
Fluid Turnover Without perspiration
Fluid Sources & Losses In liters
Importance of Water 60% of total body weight is water
Fluid Balance: Input/ Output Optimal fluid intake and output leads to
normal skin integrity, body weight, urine volume and urine color
Enough fluid should be taken in to produce a clear urine output every 2 hours while awake
With insufficient intake and obligatory output, dehydration results.
Adverse Effects of Dehydration% Loss Severity Symptoms
1-2 MildMild Thirst, fatigue, weakness, loss of Thirst, fatigue, weakness, loss of appetiteappetite
3-4 ModerateModerate Impaired performance, dry Impaired performance, dry mouth, urine reduction, mouth, urine reduction, impatience, apathyimpatience, apathy
5-6 ModerateModerate Headache, irritability, sleepiness, Headache, irritability, sleepiness, increased respirationincreased respiration
7-10 SevereSevere Dizziness, muscle spasm, Dizziness, muscle spasm, imbalance, delirium, collapseimbalance, delirium, collapse
Adverse Effects of Dehydration Intake of caffeineIntake of caffeine
Intake of alcoholIntake of alcohol
Diuretic medicationsDiuretic medications
SweatingSweating
Heat exposureHeat exposure
Effects of Dehydration on Health
Water Intoxication Rare, usually from forced water intake Serious life threatening consequences Associated with low blood levels of sodium
(hyponatremia) CNS edema lung congestion muscle weakness Maximum renal clearance (urinary output)
~700 ml (24 ounces) -1000 ml per hour
With heavy exercise, replace both water and electrolytes
Sources of Water in the Body
100% Water, diet sodaWater, diet soda
90-99% Nonfat milk, berries, watermelon, celery, lettuceNonfat milk, berries, watermelon, celery, lettuce
80-89% Fruit juice, yogurt, apples, oranges, grapes, carrots Fruit juice, yogurt, apples, oranges, grapes, carrots
70-79% Shrimp, banana, corn, potato, cottage cheeseShrimp, banana, corn, potato, cottage cheese
60-69% Cooked pasta, legumes, salmon, chicken, ice creamCooked pasta, legumes, salmon, chicken, ice cream
50-59% Ground beef, hot dogGround beef, hot dog
<50% Crackers, cereals, pretzels, nuts, butter, margarine, oils Crackers, cereals, pretzels, nuts, butter, margarine, oils
The Electrolytes Electrolytes are salts that dissolve in water
& dissociate into charged particles called ions. Sodium: Na+ Potassium: K+ Chloride: Cl-
Electrolytes function in Fluid/Water balance & acid-base balance (excessive vomiting can cause alkalosis).
Water Follows Electrolytes
K+ is mostlyInside Cells
Na+ & Cl- are mostlyOutside Cells
Na+
O- -H+H+
O-
-H+
H+
O- - H
+H
+
O- -H+H+
Cl-
O- - H
+
H+ O- -
H+H+
O- - H +
H +
O- -
H+
H+
K+
O- -H+
H+
O- - H
+H+
O - -H +
H +
O- -H+
H+
Fluid & Electrolytes Drinking water & eating regular foods
restores fluid & electrolyte balance
With excessive sweating, bleeding, vomiting, or diarrhea, special drinks may be used to restore electrolytes
SodiumDeficiency & Toxicity
Deficiency(<66% of DRI)
Approx. <990 mg/day
Adequacy DRI: 1500 mg/day
DRV: 2400 mg
Toxicity (>UL)
>2,300 mg/day
Cardio-Vascular: hyponatremia, cardiac failureCentral Nervous System: mental apathy, weaknessGI System: loss of appetiteNeuro-Musccular: muscle cramping, skeletal muscle cell injuryOther: renal failure
Normal ECF balance and volume, plasma osmolarity and volume, pH balance, and the membrane potential of cells
Cardio-Vascular: increased blood pressure with increased risk for heart attack and strokeOther: fluid retention (edema)
Food Sources: Salt, sea salt, soy sauce, processed foods, MSG.
Sodium & Foods
Adult DRI: 1,500mg/day
ChlorideDeficiency & Toxicity
Food Sources: Salt (~2700 mg/tsp), salt substitute (~2600 mg/tsp), sea salt, soy sauce, processed foods with salt, seaweed,
rye, tomatoes, lettuce, celery, and olives..
Deficiency(<66% of DRI)
Approx. <1520 mg/day
Adequacy DRI: 2,300 mg/day
(3,800 mg NaCl)
RDI: 3,400 mg
Toxicity (>UL)
>3,500 mg/day
(5,800 mg NaCl)
Bone & tooth: growth failure in childrenCentral Nervous System: mental apathyGI System: loss of appetiteNeuro-Musccular: muscle cramps
Normal ECF balance and volume and plasma osmolarity and volume. Hydrochloric acid production
Cardio-Vascular: in combination with sodium, increased blood pressure with increased risk for heart attack and stroke
PotassiumDeficiency & Toxicity
Food Sources: All whole foods like meats, milk, fruit, vegetables, grains, and legumes, as well as, salt substitute.
Deficiency(<66% of DRI)
Approx. <990 mg/day
Adequacy DRI: 4,700 mg/day
DRV: 3,500 mg
Toxicity (UL is Not Established)
Bone & tooth: bone turnoverCardio-Vascular: hypokalemia, cardiac arrhythmia, increased blood pressure with increased risk for heart attack and strokeNeuro-Musccular: muscle weaknessOther: glucose intolerance, risk of kidney stones
Normal ICF volume and function, nerve transmission, muscle contraction, and vascular tone, blunts the rise in blood pressure from excess sodium, and decreases kidney stone reoccurrence
In renal (kidney) failure only.Cardio-Vascular: hyperkalemia, cardiac arrestNeuro-Musccular: muscle tetany
Potassium in Whole Foods
Adult DRI: 4,700 mg/day
Potassium & Foods
Summary Adequate fluid intake is important for health and
optimal functioning
Dehydration has negative health effects
Fluid intake should support producing a clear urine every 2 hours while awake
The electrolytes function to regulate fluid & acid-base balance
References for this presentation are the same as those for this topic found in module 3 of the textbook