Date post: | 12-Jun-2015 |
Category: |
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Upload: | janella-boquiren |
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Puree the watermelon
Add lemon juice
Mix the dry pectin with about 1/4 cup of sugar
Mix the watermelon juice with the
pectin and cook to a full boil
Add the remaining sugar and bring to a boil
Fill the jars and put the lid and rings on