SLO Wine Country’s ‘ROLL OUT The baRReLS’ Page 9 bURbaNK RaNCh & biSTRO New Summer Releases Page 15 ROTTa WiNeRY Deep Roots on the West Side of Paso Page 21 Tasting Room: baiLeYaNNa eSTaTe Page 24 bUTTONWOOD WiNeRY Farm-To-Table Page 35 RObeRT haLL WiNeRY Page 16 Winemaker Profile: FiN DU FReSNe Chamisal Vineyards Page 20 SERVING SAN LUIS OBISPO & SANTA BARBARA COUNTIES YOUR GUIDE TO CENTRAL COAST WINE TASTING & EVENTS JUNE 2014 SERVING SAN LUIS OBISPO & SANTA BARBARA COUNTIES Page 18
Transcript
slo Wine Country’s ‘roll out
the barrels’page 9
burbank ranCh & bistro
new summer releasespage 15
rotta WineryDeep roots on theWest side of paso
page 21
tasting room:baileyanna
estatepage 24
buttonWooDWinery
Farm-to-tablepage 35
roberthall
Winerypage 16
Winemaker profile:Fin Du Fresne
Chamisal Vineyardspage 20
SERVING SAN LUIS OBISPO & SANTA BARBARA COUNTIES
YOUR GUIDE TO CENTRAL COAST WINE TASTING & EVENTS
JUNE 2014
SERVING SAN LUIS OBISPO & SANTA BARBARA COUNTIES
page 18
More perfect pairs at www.WineCountrythisMonth.com
36 | SANTA BARBARA COUNTY Northern Santa Barbara County Wineries Map, 37Lompoc Wineries: La Montagne Winery, 38; Turiya Wines, Joseph Blair Wines, 39Buellton: Avant Tapas and Wine, 40; Standing Sun Winery, 41Santa Maria Valley: Costa De Oro, 42 Los Alamos: Martian Ranch & Vineyard, 43 Foxen Canyon Wineries: Zaca Mesa, 44Los Olivos Wineries: Stafford’s Famous Chocolates, 46Larner Vineyard & Winery, 47; Alta Maria Vineyards, 48Coquelicot Estate Vineyard, 49Solvang Wineries: Sevtap Winery, 50; Casa Cassara Winery, 51
Santa Ynez : Rancho Olivos Estate Olive Oil, 52 Santa Barbara: Corks n’ Crowns, 53
9 | ‘ROLL OUT THE BARRELS’ SLO Wine Country’s Summer Celebration
15 | BURBANK RANCH WINERY & BISTROSeven Perfect Wines for Spring and Summer
16 | ON THE COVER: ROBERT HALL WINERY‘The Essence of Paso Robles’™
18 | LINCOURT20 | WINEMAKER PROFILE: FINTAN DU FRESNE
Chamisal Vineyards21 | ROTTA WINERY
Deep Roots on the Westside of Paso24 | PREFERRED TASTING ROOM: BAILEYANA ESTATE28 | CLAUTIERE VINEYARD30 | STEPHEN ROSS WINE CELLARS31 | CALIFORNIA WINE FESTIVAL
Paired with Grilled Blue Cheese Bison Burger with Bacon35 | BUTTONWOOD WINERY
A Farm-to-Table Experience45 | PIZZA UNPLUGGED
Pizza, Wine, Music at Lincourt
8 | WINEOLOGY by Len NapolitanoWhat is the relationship between wine and weather?
10 | WINEGROWING DECISIONS by Josh SteinIf I Could Keep Time in a Barrel …
12 | CALENDAR OF EVENTSSan Luis Obispo County, 12Santa Barbara County, 14Ventura County, 14
22 | DINING DIRECTORY
54 | VARIETAL S CHARTSan Luis Obispo County, 54-55Santa Barbara County, 56-57
58 | WINERY LISTINGSPaso Robles, 58; San Luis Obispo, 60Santa Maria/Foxen Canyon, 60Los Alamos, 60; Los Olivos, 60Lompoc/Buellton, 61Solvang, 61; Santa Ynez, 62Santa Barbara, 62; Ventura County, 62
62 | WINE COUNTRY DEALS & DISCOUNTS
63 | CENTRAL COAST MAP
24
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7Find out more at www.WineCountrythisMonth.com
JUNE 2014 WINE COUNTRY THIS MONTH
Step into our tasting room, and discover the casual elegance of the Central Coast.
Be our Guest...• EXPERIENCE the unspoiled beauty of the Central Coast at Bridlewood Estate Winery.With world-class wines, hillside vineyards and breathtaking views it’s a winery destination all its own.
• BRIDLEWOOD ESTATE blends rustic, Spanish Style architecture with a modern, artisan winery.Our estate exudes the Central Coast lifestyle that is both comfortable and relaxed.
• COME ENJOY OUR WINES and experience one of our signature tastings or perhaps a carriage tour of the vineyard, or just kick back on the veranda overlooking our majestic vineyards.
Open 11 a.m. to 5 p.m. daily • 3555 Roblar Avenue, Santa Ynez CA 93460 • Bridlewoodwinery.comReservations required for parties of 6 or more. Contact us: 800-467-4100 or [email protected]
CALIFORNIA TABLE WINE, �2013 BRIDLEWOOD WINERY, SANTA YNEZ, CA. ALL RIGHTS RESERVED.
PRESENT THIS AD FOR 50% OFF TASTING FLIGHTVALID SUNDAY-THURSDAY (LIMIT 4 PER VISIT)
Visit our Tasting RoomEstate Wines paired with gourmet cheeses.
Great customer service with a friendly, knowledgeable staff.
We specialize in Rhone and Bordeaux single varietals and blends.
Behind our tasting room we have
CLUB CLAUTIERE The perfect venue for private wine tastings and parties
– from birthdays, anniversaries and bachelorette parties to staff parties – any occasion for family and friends to gather for a good time
Club Clautiere is a great choice.
Thursday- Monday 12-5 pm ◊ Tuesday & Wednesday by appointment.
Annual variations in weather explain why the wine consumer
might see higher wine prices one year or more choices of great wines
in another. Every growing season has a different number of days of
sun, rain, fog, mist, hail, frost and wind. What’s more, the timing of
any of these individual events between March and October could
mean the difference between a perfect year for wine growing or a
horrible crop of grapes. This is why a vintage – the year in which
grapes were harvested – is stated on most wine labels.
Poor growing-season weather, such as severe frost or hail, can
destroy or spoil crops, bringing increased prices or fewer high-quality
wines, or both, from that vintage. However, it is possible to find great
wines from not-so-great vintages, and vice versa. It’s also possible,
though rare, that a single year can produce both high volume and
high quality, such as the 2012 vintage in much of California. Devoid
of damaging heat spikes or frost, it was a year with a near-perfect
combination of temperature, rain, and sunshine.
With the help of vintage charts, the growing seasons of major
regions around the world can be compared. If you buy wine at
specialty shops, vintage charts are normally available for reference.California’s consistently good weather makes year-to-year vintagevariations less significant than appellations in, say, New York State,where excessive rains one summer could ruin a vintage; or France,where irrigating vineyards during dry periods is not permitted. (That’slife in a controlled appellation of origin.) Successful wines in someparts of the wine-making world depend heavily on favorable weather,so the vintage year on a label carries more meaning.
A good vintage has warm days, cool nights, and a long mildsummer. A consistently cool summer ripens grapes too slowly,creating an imbalance of high acidity with low sugar, increasingtartness in that year’s wines. At the other extreme, if weatherconditions bring an avalanche of extremely hot days, sugar levelsskyrocket and acidity virtually disappears, producing flat and heavywines. Rain during, or nearing harvest can also upset the balance. Forsome delicate, thin-skinned varieties like pinot noir, excess moisturedilutes juice inside grapes and thins out wine. It may even form roton grape clusters, reducing the amount of quality wine producedfrom the affected crop.
What is the relationship between wine and weather?
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I N T E L L I G E N C E F O R T h E W I N E C O N S U M E R BY LEN NAPOLITANO
Len Napolitano is the author of Nose, Legs, Body! Know Wine Like The Back of Your Hand,
a quick and easy guide for the wine beginner. The book is available at bookstores, online and at
wineology.com. Follow Len on Twitter: @wineologist and visit his blog:
noselegsbody.com.
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JUNE 2014 WINE COUNTRY THIS MONTH
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Ushering in the official kickoff to the summer season, SLO WineCountry launches its 24th-annual “Roll Out the Barrels” celebrationwith new expanded events happening on June 19-22.
The celebration is perhaps best known for its sun-kissed “Barrelsin the Plaza” food and wine event on Thursday (June 19) at MissionSan Luis Obispo, which offers bites from area restaurants paired withwine tasting from SLO Wine Country’s member wineries. Theweekend unfolds with Friday night (June 20) winemaker dinners andcontinues with the “Passport to SLO Wine Country Weekend” (June21-22) where event ticketholders visit area wineries all day Saturdayand Sunday and enjoy complimentary tastings, festive music, lightbites and special discounts.
“New this year is our ‘Barrel Sample Sunday’ (June 22) whereattendees can get a sneak peek and taste of upcoming wine releases atour member wineries,” said Heather Muran, executive director ofSLO Wine Country. She adds that throughout the weekend eachwinery will also be selling a new “6-Pack Sampler” that includes sixwines that best represent each winery’s offerings and style at a specialprice. Meanwhile, ticketholders will receive a complimentary six-pack wine tote bag in which to house their purchases.
Other news is that the weekend’s flavors come to a full crescendoon Sunday evening (June 22) as Roll Out the Barrels ticketholdersenjoy a 10 percent discount to the “Summer Krush” concertpresented by The Krush 92.5 FM and Otter Productions at the AvilaBeach Resort. The entertainment lineup includes headliner GavinDeGraw with his singer songwriter soul, pop-rock rhythms; folk-rockartist Matt Nathanson; and opener Mary Lambert, a Seattle-basedsinger-songwriter and spoken word artist. While the concert beginsat 4:00 p.m., up to 250 guests will have the chance to enjoy the SLOWine Country Summer KRUSH Wine Tasting Lounge from 1:30 p.m.to 3:30 p.m. before the concert begins.
Muran adds that thanks to SLO Wine Country’s partnership withthe City of San Luis Obispo and area lodging partners (SLOVacations), anyone who books a hotel room in San Luis Obispo citywill receive a $20 discount on their Passport to Wine Country ticket.This represents a 40 percent savings off the regular $55 price. Thisdeal is available through www.sanluisobispovacations.com/roll-out-the-barrels.
“Roll Out The Barrels” – Summary of EventsThursday, June 19: “Barrels In the Plaza” adjacent to the historic
San Luis Obispo Mission de Tolosa. General admission: 5:30 p.m. to7:30 p.m. (VIP early entry is at 4:30 p.m.) Tickets are $40 ($60 VIP)and may be purchased at www.slowine.com. Wineries will partnerwith local chefs side-by-side offering a blissful sampling of specialtycuisine with an array of fine wines. This will be the ultimate way tocelebrate SLO’s culinary experience right in the heart of San LuisObispo. Guests will groove to the live music of “Hot Club of SLO,” a
string gypsy jazz quartet.Friday, June 20: “Winemaker Dinners” with participating San Luis
Obispo sineries. For details and prices, visit www.slowine.com. Dinewith a winemaker; enjoy barrel samples or learn about food and winepairing. These are examples of a variety of receptions, dinners andexperiences that are happening this weekend throughout SLO WineCountry! Varying from casual to elegant, an event exists for everyinterest.
“Passport Weekend” including “Barrel Sample Sunday”Open Houses Saturday, June 21 and Barrel Sample Sunday, June
22, 11 a.m. to 4 p.m. Tickets are $55 and may be purchased atwww.slowine.com. ($20 discount for anyone booking a room in theCity of San Luis Obispo). The two-day Passport Ticket (Saturday andSunday) invites visitors to enjoy and explore SLO Wine Country.Passport holders will experience wine and food pairings, reservetastings, entertainment and special discounts. June 22 is “BarrelSample Sunday,” where attendees can get a sneak peak (and taste) ofupcoming wine releases. Throughout the weekend, each winery willalso be selling a new “6-Pack Sampler” that includes six wines thatbest represent each winery’s offerings and style. Meanwhile,ticketholders will receive a complimentary six-pack tote bag in whichto house their purchases.
Sunday Evening, June 22: “Summer Krush” concert presented byThe Krush 92.5 FM and Otter Productions at the Avila Beach Resortat 4 p.m. ($29.50 - $79.50 depending on seats; and 10% off for RollOut the Barrels ticket holders).
The entertainment lineup includes headliner Gavin DeGraw withhis singer songwriter soul, pop-rock rhythms; folk-rock artist MattNathanson; and opener Mary Lambert, a Seattle-based singer-songwriter and spoken word artist.SLO Wine Country SummerKRUSH Wine Tasting Lounge from 1:30 p.m. to 3:30 p.m. before theconcert begins. Advance reserved and general admission tickets areon sale now at all VALLITIX outlets including Boo Boo Records inSan Luis Obispo. Reservations may also be made by phone at 1-888-825-5484. Use the promo code “SLOWINE” in order to save 10% onconcert tickets.
summer launches with slo Wine Country’s ‘roll out the barrels’ Celebration
10:30-5:30
The end of Spring brings heat, and with it, lots of things start tohappen in the cellar. Over the Winter and into early Spring, withcellars cold, wines in barrel tend to slowly blurb along, the yeastsgently doing their thing with the last percent or two of residualsugars or the bacteria finishing up the conversion of malic to lacticacid, both of which are good for aroma and mouthfeel, but comethe warmth of late Spring, the wines in barrel come alive againbecause heat speeds up reactions, just like in your high schoolchem lab from ages ago, which means it’s decision time once again.
For whites, generally Chardonnay but occasionally SauvignonBlanc or another oaked variety, this is when the secondarymalolactic fermentation finishes if it has not already, and with theexception of those who are going for a long time in barrel, this iswhen the previous Fall’s white wines are bottled. Some bottlings,like Sauvignon Blanc or Riesling, generally made in steel the wholetime, would be released immediately, the freshness and vibrancypreserved for exactly how appealing these wines are when young.
Most producers, however, would bottle oaked whites and then
allow them to age under glass for at least a few months, if notlonger. This is not just about bottle shock from bottling, whichdoes tend to mute or cause otherwise great wines to taste a bit offfor a month or two. No, the anaerobic conditions actually allowthe wines to again undergo a slow maturation, bringing out moremouthfeel and complexity through the lack of oxygen. This is whythe wines “wake up” when opened – they have returned to aerobicconditions, activating bouquet and flavors through thereintroduction of a lot of oxygen all at once.
Red wines, on the other hand, take a parallel but differenttrajectory than the whites. Just about all reds spend time in oak,and Spring will mean time to transfer, or “rack,” again as every fewmonths barrels need to be topped up to reduce the oxygen ofheadspace created by the “angel’s share,” and the best way toaddress this is to conslidate into fewer barrels. This causes agradual reduction of the overall wine in the cellar as barreled winesare racked out of their homes and then into either a new barrel or atank, some folks deciding to maintain the integrity of each wine lotwhile others allowing for a general mixing in a larger tank beforegoing back to individual barrels again.
Any given red spends eighteen to twenty-four months in thiscycle, and along the way, each racking creates a natural fining effectas particles fall out of solution and end up in the belly of eachbarrel. These lees provide for complexity but also possiblemicrobial contamination, which is why the monitoring of eachwine in barrel and as it is racked is most important of all—we cantaste and smell problems far quicker through sensory monitoring,and knowing that Spring brings warmth, and warmth speedsthings up, simply means paying closer attention rather thannecessarily doing anything at all.
Regardless of which decisions are made, or not, each time thewinegrower chooses to tweak or not, to rack or not, how often, thelogistics of the racking, etc., all leave an impact on the final wine.While the processes are scientific, measurable, and generallypredictable, the application is where experience and creativity cometo the fore. There is no one right answer, which is what makeswinegrowing so much fun. If we knew all the answers ahead oftime, there’d be no point in doing it since wines tend to have mindsof their own. Consider that when you pop the next bottle andenjoy!
If I Could Keep Time in a Barrel …
10 www.WineCountrythisMonth.com
BY JOSh STEIN
Josh Stein has been in the Napa wine business for more than a decade, and, in addition to being owner/winemaker of the SteinFamily Wine Group, which produces a nationally and internationally distributed portfolio of wine brands and donates 5% of its sales tothe children of wineworkers in the form of college scholarships and support funds, he regularly consults for wineries and organizationsthroughout the North Bay and Coast via their subsidiaries, Discrete Wine Support Services and SF-Integrated Vineyard Management.
VinoVisit provides you with a fun, free and easy way to locate and book wine tastings, winery tours and special events.
Book a visit today at VinoVisit.com
Plan your escape to wine country.
TM
JUNE 2014 WINE COUNTRY THIS MONTH
www.WineCountrythisMonth.com 11
On Wednesday, June 18, wine-centric Central Coast getaway spot,Solvang, will host the “Midsommer Musik” version of their monthly“Third Wednesday” celebrations, to kick off the summer vacation – orstaycation – season. The day’s varied activities will include deals at localmerchants – including boutiques of all sorts, restaurants and gourmetfood purveyors; the weekly Santa Barbara Certified Farmers Market; thepopular Solvang Third Wednesday Wine & Beer Walk; discounts at localhotels; and free, live music – from blues to 80s and classic rock, to folk,Americana and country, to steel drums and roots rock – 12 noon to 12midnight, all over town.
The Gazebo in Solvang Park (Mission Drive and First Street) will seethe first bit of free musical action on June 18, which is also “InternationalPicnic Day”, as Blues Bob & The Kabuki Blues Band play from 12 noon to2:00 p.m. Guests are encouraged to bring blankets, chairs and fully-outfitted picnics – including their favorite beverages – for thepicnic-friendly afternoon performance.
Additional artists scheduled to perform on June 18, are Nataly Lola(Contemporary/Folk/Country), playing from 1:00 to 2:00 p.m. inAtterdag Square (448 Atterdag Road); Nesta (Steel Drum Band), at thecorner of Copenhagen and First Street from 2:30 to 4:00 p.m.; LosSpindleros (Folk/Americana), 3:00 to 4:00 p.m. in front of The Book Loft(1680 Mission Drive); Spun Honey, (Country/Americana/Rock), stationedin front of the Cali Love Wine tasting room (1651 Copenhagen Drive)from 4:00 to 5:00 p.m.; and Brad "Cash" Cooper (Country/Rock) atWandering Dog Wine Bar (1539-C Mission Drive), from 4:00 to 5:00p.m.
Solvang Park will serve as a foodie, picnic pit-stop between 5:00 and7:30 p.m., where guests may purchase Cecco Ristorante’s famous pizzas,as well as gourmet hotdogs from Good2go! Wine Country Food Cart,while enjoying the day’s main concert event: The Mark Roberts Band,California-inspired and roots rock, will play the Park from 5:00 to 8:00p.m.
The June 18 edition of Solvang Third Wednesday culminates with a
Midsummer’s Eve Traditional Danish Fire Ring ceremony (think,“bonfire”) at 9:00 p.m. in front of the Solvang Brewing Company (1547Mission Drive), where the fun runs through 12 midnight, as another bandperforms for the duration of the night.
One of the best ways for guests to catch the multiple performersthroughout the day, is to embark on the afore-mentioned Solvang ThirdWednesday Wine & Beer Walk, a monthly, ticketed activity ($20 perperson) which entails wine or beer tastings at five venues of participants’choice, a logo glass, and a map to guide tasters to crowd-pleasing Solvangwatering holes like Wandering Dog Wine Bar; Sort This Out Cellars; TheGood Life, Craft Beer & Wine Cellar; Carivintâs Winery’s Tasting Room;Randy’s Taproom; the Olive House; Casa Cassara Winery & Vineyard’sTasting Room; Dascomb Cellars; Lions Peak Vineyard’s Tasting Room;Solvang Brewing Company; Viking Garden Cellars; the Lucas & LewellenVineyards and Toccata Tasting Rooms; Cali Love Wine and more.
Tickets for the Solvang Third Wednesday Wine & Beer Walk, whichruns 3:00 to 7:00 p.m., may be purchased in advance on-line, throughFirst Street Tickets (firststreettickets.com/events/solvang-third-wednesday), where guests may buy tickets – for themselves or as gifts –for June or future Wine & Beer Walks. The resulting tickets can beredeemed at Wandering Dog Wine Bar (1539-C Mission Drive) therespective day of the event, in exchange for the Wine & Beer Walk logoglass, tasting vouchers and map.
Wine & Beer Walk tickets may also be purchased on-line the day-of,via credit card. Cash-only day-of tickets for the Wine & Beer Walk aresold at Wandering Dog Wine Bar, the Olive House (1661 Mission Drive),and Sort This Out Cellars (1636 Copenhagen Drive).
"Solvang Third Wednesday" is a special promotion encouragingCentral Coast visitors and locals to “Shop. Eat. Play.” More than 60 shops,restaurants, wine tasting rooms, activities and professional offices offerspecial sales and discounts all day.
More information is available at www.solvangthirdwednesday.com orvia the free "Experience Solvang" app for iPhone.
solvang kicks off Music-Filled summer season
www.WineCountrythisMonth.com12
ongoingbike, hike and kayak tripsExplore the amazing outdoor world of the Central Coast Outdoors. Ten uniqueday trips, including bicycling the legendary Pacific Coast highway, hiking BigSur and kayaking among the profusion of bird life in Morro Bay. All tripsinclude necessary transportation, a gourmet picnic lunch and knowledgeableguide(s). $79-$119. Bike rentals available. Call for reservations. 888-873-5610
ongoing DailyWine and Cheese Pairings at Villa San-JulietteLooking to kick your VSJ wine tasting experience up a notch? Join them forwine and cheese pairings with cheeses specially curated by local cheese expertand sommelier, Zina Miakinkova (also known as the Central Coast CheeseLady). Enjoy a selection of six international cheeses chosen specifically tocomplement six of their award-winning wines for $15 ($10 for Reserve Clubmembers), or add a tour of the winery – including our vineyards and newstate-of-the-art production facility – for a total of $25 ($20 for Reserve Clubmembers). Wine and cheese pairings, as well as property tours, are availabledaily. Reservations are recommended but not required, and may be made bycalling 805-467-0014, www.villasanjuliette.com
ARROYO GRANDE
ongoing saturDaysarroyo grande Farmers’ MarketFarm fresh produce & flowers, art show and live entertainment in the ArroyoGrande City hall Parking Lot at 215 East Branch Street. 12-2:30pmwww.arroyograndevillage.org, 805-473-2250
ongoing sunDaysTunes at TalleyCome enjoy the tunes, the wine and the summer sun. Its all happening atTalley Vineyards. Wine by the glass. Food for purchase. 1-4pm, 805-489-0446ext. 25, [email protected], www.talleyvineyards.com • June 8 - Monte Mills and the horseshoe Band• June 29 - Matt Cross• July 6 - Proxima Parada• July 10 - Triple Down Theory• August 3 - Stellar• August 17 - Crisptones• August 31 - Soul Sauce
ongoing WeDnesDaysice Cream Creating ~ a Family affair!The Doc Burnstein's Ice Cream Lab Show is a live performance that involves thewhole audience! Live performances every Wednesday 7pm, Invent a brand newflavor and watch it being made. www.docburnsteins.com, 805-474-4068
June 1Marianne Talley Fun Run at Talley VineyardsThe Marianne Talley Foundation is a nonprofit organization that was estab-lished in 1993 to fund scholarships for college-bound athletes from ArroyoGrande high School. The Fun Run was established as an annual fundraisingevent in 1994. The run is dedicated to honoring Marianne's memory and hercommitment to health, fitness and exercise. 8am, 805-489-0446 x31email [email protected], www.talleyvineyards.com
June 18Pinot & Paella Dinner at Laetitia VineyardsJoin them for a delicious meal of various gourmet paella prepared by a localchef and Laetitia Pinot Noirs! $45, $35/Wine Club. Guests must be 21 and over6-8pm, Call 805-474-7641 to reserve your spot, www.laetitiawine.com
June 22 - July 4Talley Vineyards Wine Club Cruise- Istanbul to RomeBrian and Johnine Talley invite wine club members to join them for the trip of alifetime. Come along on an incredible voyage aboard award-winning CrystalCruises. The excitement will begin with an overnight stay in Istanbul, Turkeybefore setting sail for the storied Greek Isles and on to Italy. While at sea, therewill be plenty of time to relax in lavish luxury and explore the many amenitiesof the ship. You will be invited to enjoy Talley Vineyards wines in a variety ofsettings including wine dinners, receptions and private tastings for our exclu-sive group of guests. Time in port will be yours with opportunities to joinCrystal Cruise Shore Excursions or explore on your own, although they hopeyou will be a part of a few wine adventures on shore as well. Reservations aremade through MmmmTravel, a full service travel agency specializing in wineand food cruises. They hope you can join them on this amazing journey! (831) 659-0151, www.talleyvineyards.com
June 23Wine Blending Seminar with WinemakerEric Hickey at Laetitia VineyardsJoin Winemaker Eric hickey in this fun and educational seminar. Eric will leadyou through the blending process, while you will learn the craft of wine-making. After the demonstration you will be split into groups to practice yourblending and label design skills. There will be a contest for best blend and bestdesigned label. $50, $45/Wine Club, Guests must be 21 and over, 6:30-8pmCall 805-474-7641 to reserve your spot, www.laetitiawine.com
July 10-1330th Annual Central Coast Wine ClassicThe Central Coast Wine Classic Foundation will be holding its 2014 30th AnnualCentral Coast Wine Classic, in Avila Beach, Shell Beach and San Simeon on theCentral Coast of California. From net proceeds from the Wine Classic, specificprojects are funded for 501(c)3 non-profit corporations in San Luis Obispo andSanta Barbara counties whose missions are in the healing, Performing orStudio Arts. 805-878-3124, www.centralcoastwineclassic.org
July 19Wine Club Summer BBQ at Laetitia WineJoin them at the Laetitia Estate house, while they BBQ, enjoy Laetitia wines,live music in the backyard & door prizes! $35/Wine Club only, Guests must be21 and over, 1-4pm, Call 805-474-7641 to reserve your spotwww.laetitiawine.com
august 23Grape Stomp at Laetitia VineyardIt's that time of year again! harvest has nearly started and they would like toinvite you out to get into their Coquard presses and stomp some grapes withthem! Stomping will be from 11am-1pm, but the fun doesn't stop there! Theywill have food for sale from the Gusto on the Go Bistro food truck from 11am-4pm and live music from 1-4pm, grab a bottle and hang out! *Date is tentativedue to unknown harvest schedule, check back for updates.11am-5pmwww.laetitiawine.com
august 31Battle of the Bartenders at Le Vigne WineryBeer, wine and liquor tastings. Live music by Forrest Day & Diegos Umbrella.Themed cocktail lounges. Bartender Challenge. Fine finger foods. 6:30-10pmwww.levignewinery.com
CAYUCOS, CAMBRIA & MORRO
June 7Morro bay Music FestivalMorro Bay harbor Festivals, Inc. announces the return of the Morro Bay MusicFestival featuring all local talent. Participating performers include: "Back BayBettie," "Lou Mars" and "Chicago Mike Swanberg." The remaining lineup will beannounced soon. Attendees can also expect local food, wine and beer and theevent takes place from 12-7pm, www.morrobay.org
July 4Morro bay 4thCelebrate your independence all day long with Morro Bay's unique 4th of Julyevent. Activities take place all day long including: a skateboard race, live music,a bike parade, children's games and fireworks. Local food and beveragevendors will be onsite to fix your appetite needs. 10am-9:30pm, www.morrobay.org
July 4-6art in the parkMorro Bay celebrates independence with local art. This free event is open toeveryone. Attendees will have the opportunity to see art in action andpurchase beautiful, local art. The event takes place at Morro Bay City Park andruns from 10am-5pm, www.morrobay.org.
July 1245th annual rock to pier runThis 6 mile event is held entirely on the beach from Morro Rock to the CayucosPier and is open to participants of all ages and abilities. Proceeds from thisevent will used for Morro Bay Recreation and Parks' Youth Sports programs. Theregistration fee ($50-$70) will include a performance t-shirt, finisher's medal,aid stations at miles 2.5, 4, 6, 8, 10.5 and 13.1, and breakfast back at theRock. www.morrobay.org
august 1644th annual F-100 north-south runThe 44th Annual F-100 North-South Run to Morro Bay in 2014 takes place from8am-3pm at Tidelands Park. Visitors will enjoy viewing classic F-100 trucks inthis picturesque setting where you'll have the chance to meet the truck ownersand ask questions. Put on by Pickups Limited of Southern California and FordF-100 Elite of Northern California. www.morrobay.org
august 30-septeMber 1labor Day Weekend art in the parkJoin with the Morro Bay Community as we celebrate local art and artists.This free event is open to everyone. Attendees will have the opportunity to seeart in action and purchase beautiful, local art. The event takes place at MorroBay City Park and runs from 10am-5pm all three days. www.morrobay.org
septeMber 13-14 avocado & Margarita FestivalEnjoy the BEST California avocados in all variations of culinary delights as wellas refreshing margaritas, beer, specialty foods, live entertainment, arts andcrafts vendors, and the beautiful Embarcadero in Morro Bay. You could win ayear's supply of avocados. The event runs from 10:30am-7pm on Saturday, and10:30am-4pm on Sunday. www.morrobay.org
PASO ROBLES
ongoing thirD thursDaysThird ThursdaysA menagerie of downtown Paso Robles businesses aim to inject a bit more“fun” into local fundraising efforts thanks to a new Third Thursday promotionbenefiting must! Charities. www.mustcharities.org
ongoing First FriDaysFirst Fridays Sip-N-Sing at Doce RoblesJoin their staff at Doce Robles Winery the first Friday of every month forkaraoke, sippin and sunsets. Enjoy wines by the glass at only $5 or pair withartisan cheeses and locally cured meats for just $10. Enjoy sipping one of theirmany delicious wines next to the vineyards. Wines will be sold by the glass andby the bottle. Sing and sip into the sunsets. 5:30-8pm, www.docerobles.com
ongoing FriDays anD saturDaysWood Fired Pizzas at Robert Hall WineryThey'll have the wood-buring pizza oven fired up Friday and Saturday from 11am-3pm. Artisan authentic Italian handmade pizzas will be fresh bakeddaily on-site. You pick your pizza and they'll recommend the wine! $12/pizzaJoin them for lunch and enjoy the view. 805-239-1616www.roberthallwinery.com
ongoing saturDays & sunDaysPinot Noir Blending Seminarat Wild Horse WineryTempleton – Learn the art of blending wine. Experience first hand what beinga winemaker is all about. Sample Pinot Noirs from the Central Coast AVA andlearn what terroir truly means. Each participant creates their own blend to takehome. $50, $35/wine club. By appointment 11am or 2pm, Limit 10www.wildhorsewinery.com, RSVP, 805-434-2541 ext. 15
ongoing FriDays, saturDays & sunDaysPatio Food Pairings at Opolo VineyardsJoin them on the patio for delicious gourmet pizzas from their wood burningoven, sandwiches or sample an array of sausages, all paired with excellentOpolo wines. Cheers! www.opolo.com, 805-238-9593
ongoing saturDaysTours & Tastings at Eberle WineryVIP Tastings by appointment, $25, Complimentary cave tours every half hourwww.eberlewinery.com, 805-238-9607
ongoing eVery other saturDayLive Music at Wild HorseSongwriters at Play promotes live music events at many Central Coast venues.Their showcases will be held twice-monthly on Saturday afternoons at Wildhorse Winery. There's no cover charge, although we pass the tip bucket for ourfeatured artist. All ages are welcome. 1-4pm, www.wildhorsewinery.com
ongoing Live Music on the Patio at Niner Wine Estates1-4pm, www.ninerwine.com, 805-239-2233
ongoing saturDays anD sunDaysA Grape to Glass Experience at Wild Horse WineryUnique, fun and educational! at Wild horse Winery. Learn what happens in thevineyards and in the cellar, and end with a special wine tasting. During thetour, they encourage you to bring just two things: your walking shoes and lotsof questions! This is your unique opportunity to learn and experience the downand dirty details of Wild horse Winery. $15 per person, Wine club members andup to 3 guests are complimentary. Reservations requested. Call the VisitorCenter for more information at 805-788-6310, www.wildhorsewinery.com
san luis obispo County
CALENDAR OF EVENTS | WINE COUNTRY THIS MONTH JUNE 2014
www.WineCountrythisMonth.com 13
JUNE 2014 WINE COUNTRY THIS MONTH | CALENDAR OF EVENTS
June through septeMberWine Down Wednesdays at CalcareousJoin them at Calcareous on Wednesdays as they keep their Tasting Room doorsopen until 8pm for Wine Down Wednesdays! A food & wine pairing menu willbe available for purchase from 5-8pm. Guests may also sit and enjoy theirbeautiful sunset with a glass or bottle of your favorite Calcareous wine to share.No reservations necessary. See you on top of the world! 805-239-0289www.calcareous.com
ongoing WeDnesDaysWinemaker Wednesdays at the paso Wine Centre6-9pm, $12/wine flight, additional $12/food pairingwww.pasowinecentre.com, 805-239-9156
ongoing saturDayslive Music at the paso Wine Centre8-10pm, free, www.pasowinecentre.com, 805-239-9156
ongoing sunDaysLive Music at SculpterraLive entertainment sponsored by "Songwriters At Play." 1-4pm, free, www.sculpterra.com
ongoing go ballooningEnjoy incredible views of the wine country of Paso Robles, Atascadero, SanMiguel and Templeton. You float along at 2-3 miles per hour from an altitude ofa few feet up to several thousand feet above the ground. 1-4 passengers pertrip. Weather permitting. Call for reservations. www.sloballoon.com 805-458-1530
ongoing eVery other saturDaySaturday Live at Vina RoblesEvery other Saturday, you are invited to slow down from your week, sit backand enjoy live music - all while savoring award-winning Vina Robles wines.Wine for purchase & tastings available. Complimentary, 1-4pmwww.vinarobles.com, 805-227-4812
ongoing eVery other saturDaysunday brunch at Veris CellarsCatered brunch & bottomless mimosas. Templeton, 11am-2pm, $25$18/without mimosas, www.veriscellars.com, 805-434-0319
ongoing eVery seConD sunDayCentral Coast railroad Festival Wine-train excursionsThe excursions include a trip up the Cuesta Grade to Paso Robles on Amtrak'sCoast Starlight, complimentary wine tasting, light lunch snacks, rail history anda private bus trip down to San Luis Obispo. The winter excursions begin and endat Anglim Winery in the historical Southern Pacific Depot next to thePaso Robles Amtrak Station.
June 7Wine Festival Weekend at SculpterraWineryCelebrate wine festival weekend in their wonderful sculpture garden. They will have live music by The Lady Crooners and Santa Maria Style BBQ. $25, $15/members, 12-4, 805 226-8881, www.sculpterra.com
June 7Wine Club Appreciation Party at EOSCelebrate your inner Greek God or Goddess with a toga party, inspired by ournamesake Eos, the Greek Goddess of Dawn. Enjoy small bites from the famousStein’s BBQ and Catering and listen to live music by Anything’s Possible.Costumes encouraged! 3-6pm, 2 complimentary tickets per membership, $20Additional guests. Reservations are strongly recommended. To make reservations, contact their tasting room at [email protected] or 805-591-8050, www.eosvintage.com
June 8Heart Healthy Wine Brunch Benefit at EOSJoin Eos at the tasting room and ‘Go Red with Eos’ for a heart healthy WineBrunch benefitting The American heart Association and The American StrokeAssociation. Enjoy a glass of Eos wine, heart healthy food provided by Stein’sCatering and live music by James Gentry Swing Band.Seating Times:• 10:00am• 11:30am• 1:00pm10am-2pm, $40/General, $35/Foley Food & Wine Society Members and RaceParticipants, $30/Eos and sister property wine club members. Reservations arestrongly recommended. To make reservations, contact our tasting room at [email protected] or 805-591-8050, www.eosvintage.com
June 13Wine Blending Seminar with WinemakerEric Hickey at Laetitia Join Winemaker Eric hickey in this fun and educational seminar where he willlead you through the blending process, while you will learn the craft of wine-making. After the demonstration you will be split into groups to practice yourblending and label design skills. There will be a contest for best blend and bestdesigned label. $50, 45/Wine Club, 805-474-7641, www.laetitiawine.com
June 15Father's Day Celebration at Castoro CellarsThe Martin Paris Trio takes the stage from 1-4pm. Bring a blanket and let ussupply you with some Dam Fine Wine. higgie's BBQ will be here smokin' upsome great options for lunch! Free, www.castorocellars.com
June 21Hawaiian Island Celebration at SculpterraWineryMusic by: Akahi ho' a o', hawaiian Grindz by Zoe's, Pacific Legends DanceTroupe. 6-8:30pm, $25, $15/club members, 805 226-8881www.sculpterra.com
June 22Live Music-Soul Sauce at LaetitiaCome out with friends and family and enjoy the sounds of Soul Sauce while yousip on Laetitia & NADIA wines. Bring a picnic and stay for a game of bocce! 1-4pm, www.laetitiawine.com
June 28-29Vineyard Walks with Gourmet Lunch at Robery Hall WineryEnjoy the peaceful beauty of our vineyard on a summer morning with an educational walking tour. After the tour, feast on a gourmet lunch on their Terrace. $20, $16/members. Reservations required. 10:30am-12:30pm, 805-239-1616, www.roberthallwinery.com
July 44th of July Open House at EOSEnjoy their 4th of July Open house with local, live music from the Wine CountryTroubadours from 12-3pm. They will also have some edible treats for sale toenjoy with an Eos Summer Sangria or your favorite Eos wines by the glass orbottle.•Stein's famous kielbasa on a stick - $3•Eos Zinfandel Brownies - $3•Glass of wine or Summer Sangria - $510am-5pm, No reservations required. If you have questions, contact our tastingroom at [email protected] or 805-591-8050, www.eosvintage.com
July 546 West Wineries Summer Block Party at Castoro CellarsIt's time to get together for another 46 West Summer Block Party! The BlockParty includes wine tasting with the 17 member wineries of the 46 West in acasual 'mini-wine festival' atmosphere, along with great grub and rockin' livemusic to dance the night away to...all for $40 per person! Receive an early birddiscount if you purchase your tickets before June 13th. 6:30-9pmwww.pasorobleswinerieseast.com
august 8Dine in the Vines at Eberle Winery Join Eberle Winery for their annual “Dine in the Vines” event in our Estate Vineyard. The evening will feature hors d’oeuvres and a family-style dinnerserved in the ambiance of our beautiful vines. Enjoy the sunset vineyard view,live music by Vines Duo - Violin / Cello, and Eberle wine of course! $120/per person, $100 Cellar Club members. (Please bring a wrap or lightjacket and wear comfortable shoes.) 6:30 p.m.-dark. Email: [email protected] for reservations. Please call the winery to purchase 805-238-9607, www.eberlewinery.com
august 9Winemaker's Dinner at Sculpterra WineryJazz Pianist, Dawn Lambeth, will be providing the music, Winemaker, PaulFrankel, will select the wines, and Renown Chef, Brett Blute, will create theperfect pairing food, creating a truly memorable night. 6-8:30pm, $80$65/club members, 805 226-8881, www.sculpterra.com
septeMber 13-14Beaverstock at Castoro CellarsThe rumors are true... we're doing Beaverstock again! $40 per day or $60 forboth! Doors open at noon, show goes from 1-10pm, www.castorocellars.com
PISMO BEACH/SHELL BEACH
ongoinghearst Castle toursLed by an experienced guide, tour hearst Castle and encounter first-hand themajesty and beauty of this historical treasure. www.hearstcastle.org 800-444-4445
ongoing First FriDay oF the Monthart gallery events “art after Dark”Various art galleries stay open late & host artist receptions with wine & cheese.6-9pm, Downtown San Luis Obispo, www.sloartcouncil.org, 805-544-9251
June 1An Afternoon of Epicurean Delights Afternoon of Epicurean Delights will celebrate 27 years of this spectacular eventwhich benefits the health & Prevention Division of Community Action Partner-ship of San Luis Obispo County (CAPSLO). All proceeds directly provide over10,000 medical and educational & advocacy services for under-served families,women, men and youth throughout our county. You are invited to strollthrough this amazing estate on the bluffs of the Pacific Ocean with stunninggardens and panoramic ocean views, sit poolside, while listening to greatmusic in two locations, participate in a silent auction with items featuring localart and photography, hand-crafted jewelry, premium and reserve wines, get-away weekends, gift baskets and much, much more. All while tasting the bestfood from longtime vendors, vintner and confectioners have to offer. Tickets forAfternoon of Epicurean Delights are available now for $100, and may bepurchased by credit card directly from the Community Action Partnershiphealth and Prevention office: phone 805-544-2498, or through Brown PaperBag, via their website at aed.capslo.org
SAN LUIS OBISPO
ongoing saturDays & sunDaysMaster the Art of Wine and Cheese at Tolosa WineryFour cheeses are served using only artisan and/or farmstead products. Wine ispaired with each cheese, utilizing the principles of balance and harmony. 11am-4pm, www.tolosawinery.com, RSVP, 805-782-0500
ongoing thursDayssan luis obispo Farmers' Marketheld every Thursday night, Farmers' Market brings the community together toshop for fresh produce, sample San Luis Obispo's delectable and varied cuisine,browse local shops, listen to live music and interact with local entertainers.Keep your eyes open for the six-foot bear giving hugs and paw shakes - that'stheir Farmers' Market mascot, Downtown Brown. www.downtownslo.com
June 19-20Roll Out the BarrelsFor 24 consecutive years, their Roll Out the Barrels summer celebration has setthe pace for good times, good vibes and good wines in San Luis ObispoCounty.The festivities begin with a Thursday evening “Barrels in The Plaza”grand tasting adjacent to the historic Mission in downtown San Luis Obispo.here, the wines of SLO Wine Country are served with artfully paired treatsprepared by local chefs. Then, on Friday evening, their wineries team up witharea restaurants to offer a selection of winemaker’s dinners to fit every taste.It's never too early to mark your calendars for this signature SLO Wine Countryevent. www.slowine.com
LOMPOC/BUELLTON
ongoing seConD & Fourth WeDnesDayQuiz night at Figueroa Mountain brewing Co.6:30-10pm, www.figmtnbrew.com, 805-694-2252
ongoing FriDays & saturDayslive Music at Figueroa Mountain brewing Co.6:30-10pm, www.figmtnbrew.com, 805-694-2252
ongoing eVery other saturDayCentral Coast Tasting Series at Avant Tapas and Wine
august 9Black Bear Release Party at Zaca Mesa Winery & VineyardIt is almost time for the biggest bash at Zaca Mesa Winery, the Bear will beunleashed! The coveted 2011 Black Bear Block Syrah will be released! Eachyear they celebrate the award winning, small-lot production of their oldestSyrah block known to its followers as the Black Bear Syrah. If you have notmade reservations, it is time to give them a call or email. Chef John will preparea gourmet, four-course, sit down dinner in our beautiful courtyard, paired withour wines and live jazz music. 6-9pm, 805-688-9339, www.zacamesa.com
santa barbara County
CALENDAR OF EVENTS | WINE COUNTRY THIS MONTH JUNE 2014
14 www.WineCountrythisMonth.com
LOS OLIVOS/FOXEN CANYON
June 7Jazz & Olive FestivalLos Olivos comes alive with music, wine and food in the local park andadjoining street. Be sure to get your tickets early. Attendance is strictlylimited to enhance the experience for all. 1-4pm, 805-325-9280www.jazzandolivefestival.org
SANTA BARBARA
ongoing thursDaysPizza Party at Corks n’ CrownsFine wine and craft beer pairing with Full of Life Flatbread Gourmet Pizza.4-7pm, www.corksandcrowns.com, 805-845-8600
June 1Santa Barbara Fork & Cork ClassicNestled between the Santa Ynez Mountains and the sparkling Pacific Ocean,this year's inaugural Santa Barbara Fork & Cork Classic event held at theMontecito Country Club is the ideal spot to enjoy an impressive collection ofthe best chefs and restaurants in Santa Barbara. Guests will enjoy tastingsfrom an array of select wines and special dishes prepared by over 20 of SantaBarbara's top restaurants. 2-5pm, $65/pre-sale general admission, $95/at thedoor, $75/pre-sale VIP, $125 at the door
June 13-15Live Oak Music FestivalThe Live Oak Music Festival is held at Live Oak Camp, about twenty minuteswest of Santa Barbara. Nestled in the river valley that feeds Cachuma Lake,the site is filled with old oaks that provide restful shade and pristine beauty.The temperate climate, the shady oaks, the early summer setting and theslow-moving pace create a pastoral backdrop for relaxing and listening togreat music with family and friends. It's hard to imagine a better way to kickoff the lazy days of summer. Tickets 805-781- 3030, www.liveoakfest.org
June 17-19California Wine FestivalSWIRL, SIP, & SAVOR...wines from Central Coast premier wineries comple-mented with savory and sweet delectable delights at the Santa Barbara WineFestival™. Escape for an afternoon and enjoy the refreshing ambiance of beingin nature as you take pleasure in tantalizing tastings of food and wine. 866-273-4148, www.californiawinefestival.com
SANTA MARIA/FOXEN CANYON
ongoing MonDay-thursDayCosta de Oro “Wine Club” Happy Hour3-6pm, wine by the glass $7www.cdowinery.com, 805-922-1468
ongoing Friday Night Wine Down at Costa de OroGreat way to start your weekend! Enjoy live music, wine tasting and food by Chef Rick. Please make food reservations, $12 a plate.5-8pm, www.cdowinery.com, 805-922-1468
ongoing sunDaysChampagne sunday brunch at the historic santa Maria innEnjoy a variety of selected meats, carving stations and an omelette stationalong with a salad bar. They also feature traditional breakfast fare, many sidedishes and an elaborate and delicious dessert station. 10am-2pm,$21.95/adults, $18.95/seniors, $12.95/children, www.santamariainn.com805-928-7777
SANTA YNEZ
ongoing glider rides at the airportSanta Ynez, www.gliderrides.com, 805-688-2517
ongoingPrivate Access Sundays at BridlewoodThe winery will be open only to Wine Club members for an exclusive tastingevent showcasing their new releases and limited production wines. Bridle-wood Estate Club member benefits include admission of member and oneguest at no charge (2 people). Tickets may be purchased for extra memberguests, pending availability, at a cost of $20 each. All guests must be accom-panied by Bridlewood club member the day of event.Email [email protected], 805-688-9000 Ext 223www.bridlewoodwinery.com
ongoing through august 30Wine Tasting All Summer Long with The Summer PassThe Summer Pass is the ticket to fabulous wine tasting at the premierboutique wineries of the Santa Ynez Valley. For just $40, you'll receive onewine tasting at each of the Santa Ynez Valley Wine Country Association tastingrooms ($150 value). You chose the dates you'd like to taste between throughAugust 31, there are no reservations required and no blackout dates. Yourpass will expire when you've tasted at all 15 wineries, or on August 31 --whichever occurs first. You’ll also receive discounts and offers from our localbusiness partners, exclusively for Summer Pass holders.www.santaynezwinecountry.com
SOLVANG
ongoing tuesDays
Open Mic Night at Carivintas WineryCome in and showcase your talent to be considered for an upcoming gig at
ongoing thirD WeDnesDaysSolvang Wine (and Beer) WalkSolvang’s Third Wednesday Wine and Beer Walk tickets cost just $20 each (cashonly please), and include a ticket to sample two wines at five participatingwine tasting rooms, a specialty logo glass and a map to help you navigateyour way through all the fun! No one under 21 is permitted to purchasetickets. 3-7pm $20, www.solvangthirdwednesday.com
ongoing WeDnesDayssolvang Farmer's Market Fresh produce, flowers and foods. First Street, Solvang. 2:30-6pmwww.sbfarmersmarket.org
ongoing thursDays
Wandering Dog Wine Bar presents Blind Tasting ThursdayChallenge your palate and learn about wine at the same time! Every month
features a different region. No reservations required. 4-7pm, $15
www.wanderingdogwinebar.com, 805-686-9126
ongoing thursDays
Teachers Night at Carivintas WineryAll teachers are invited. Receive discounts and play games. 5-7pm
www.carivintas.com, 805-693-4331
ongoing FriDays
Movie Night at Carivintas Winery6-9pm, www.carivintas.com, 805-693-4331
ongoing eVery FriDay & saturDay
Live Music in the Tasting Roomat Sort This Out CellarsKeep a lookout for special band performances that you won't want to miss!
www.sortthisoutcellars.com, 805-688-1717
ongoing saturDays
Live Music at Carivintas Winery6-9pm, www.carivintas.com, 805-693-4331
ongoing FriDay-sunDay
Wandering Dog Wine Bar Cupcakes & Wine FlightTasters enjoy 3 wines, each paired with a delicious gourmet cupcake from
Solvang Bakery. Flight includes 3 half glasses of wine and 3 cupcakes.
$20, www.wanderingdogwinebar.com, 805-686-9126
ongoing last saturDay oF eaCh Month
Lompoc Animal Shelter Adoptions at Carivintas WineryMeet the wonderful volunteers and animals from the shelter. Take one or two
home and start a new family. 12-3pm, www.carivintas.com, 805-693-4331
ongoing sunDays through august 24Pizza Unplugged and Hip Sips at LincourtEnjoy relaxing acoustic tunes accompanied by pizza from Fire & Wine, and hipSips by Lincourt Collection, while taking in the beautiful wine country viewsfrom the veranda. 12-3pm. 805-688-8554, www.lincourtwines.com• June 8 – Ray Fortune• June 15 – Brady harris Band• June 22 – Pacific Blues• June 29 – This Valley• July 6 – Ray Fortune• July 13 – Brady harris Band• July 20 – Pacific Blues• July 27 – This Valley• August 3 – Ray Fortune• August 10 – Brady harris Band• August 17 – Pacific Blues• August 24 – This Valley
ongoing WeDnesDays solvang Farmers MarketFresh produce, flowers & foods, on First Street, between Mission Drive and
June 14roadshow revival’s "a tribute to the Music of Johnny Cash" One of the largest tribute concerts on the West Coast returns in full swing in2014 as "A Tribute to the Music of Johnny Cash" takes over the grassy fields atthe beachfront Ventura County Fairgrounds on Father's Day weekend. The 6thannual event will feature popular outlaw country, rockabilly, bluegrass andJohnny Cash tribute bands, plus a pin-up girl pageant, hot rods, custom carsand motorcycles, Johnny Cash memorabilia, food & beverage, a kid's corraland scores of vendors with unique offerings and collectibles. Confirmedmusical acts include Dale Watson, The Paladins, The Americans, James Intveldand Snake Oil Salesmen, among others. A Tribute to the Music of Johnny Cashtakes place Saturday, June 14 at the Ventura County Fairgrounds, 10 Westharbor Blvd. Ventura, CA 93001. Tickets are available online; all performancesand activities included. General admission tickets are $35; active militaryreceive "Two for One" (valid government issued I.D. required) and car showregistration will be $50 (includes one vehicle and one driver). V.I.P. ticketsincluding lunch and 4 drink tickets are $175 and "Get Rhythm" preferred,secured seating tickets are $70. Kids 6 - 12 are $5 and 5 and under arefree. For more information, including bands and performance schedule, pleasevisit www.roadshowrevival.com.
released a selection of wines ideally matched to the fresh, plein aircuisine of spring and summer.
2013 “Little Rascal” Arneis (163 cases produced, 13.4% abv)Translated from the PIemontese dialect as “rascal” for its
reputation as a tough variety to grow, Arneis grows beautifully in thePaso Robles AVA. The 2013 Burbank Ranch Arneis was harvestedearly and fermented in stainless steel, producing a dry, full-bodiedwhite wine redolent with bright pear, apple, honeysuckle, mineraland white peach flavors, followed by a structured finish. Pair withhard cheeses like Grana Padano or simple pasta tossed with butterand topped with white truffle shavings.
2013 “Summertime” Grenache Blanc (105 cases produced, 13.7% abv)The 2013 Grenache Blanc’s seductive aroma of orange blossoms is
a preamble to flavors of ripe pears and peaches. This refreshing wineboasts a crisp acidity ideal for pairing with food; try the GrenacheBlanc with a lunch of scallops or oysters.
2013 “Picnic Meadow” Grenache Rosé (191 cases produced, 12.9% abv)The Grenache variety ripens late, requiring just the sort of hot, dry
summers to fully mature that Paso Robles offers. 2013 produced abrilliantly-colored rosé with aromas and flavors of sweet cherry andstrawberry, as well as a luxurious mouthfeel. A classic Mediterraneanpairing for rosé is simple roast chicken, but herbed grilled chicken orfish would also fit the bill.
2013 “Friends” Syrah Rosé (77 cases produced, 14.2% abv)This sensuous rosé is reminiscent of its Spanish roots with exotic
aromas of rose petals and bright cherry and raspberry flavors. Pairwith roasted nuts, a classic Spanish tortilla or fresh albacore salad.
2013 “Summer Dream” Zinfandel Rosé (211 cases produced, 13.5% abv)Zinfandel has found a happy home at the Burbank Ranch. With
minimal skin contact during crush and fermentation, the 2013Zinfandel Rosé is vibrant with hints of strawberry, melon andraspberry. Drink alongside a steaming bowl of pad thai or wood-grilled quattro staggioni pizza.
2011 “Wood Pile” Petit Verdot (25 cases, 15.6% abv)When ripe, Petit Verdot grapes are small and black, producing
aromas and flavors of violet, leather, spices, blackberry and black
cherry. The Burbank Ranch 2011 Petit Verdot ripened exceedinglywell, and is an ideal match with grilled meats like barbecued lambchops, duck breasts or pork spare ribs; or, alternatively, sharedaround an evening fire.
With crisp, fresh notes of ripe orange, green apple, honey andmelon balanced against enticing sweetness, the 2013 SauvignonBlanc is the product of warm days and cool evening breezes from thePacific Ocean flowing through the Templeton Gap. Perfect alongsidea light supper or after-dinner cheeses, this wine is also ideal for lateafternoon poolside sipping.
Burbank Ranch Winery & Bistro – a downtown eatery and fulltasting salon – is devoted to producing food-friendly wines thatelegantly complement their own house-made fresh market cuisine.Burbank Ranch Winery & Bistro serves lunch and dinner, Tuesdaythrough Sunday, and is located at 1240 Park Street. Limitedreservations are available by phoning (805) 227-4538. For moreinformation, visit www.BurbankRanch.com or stop by the BurbankRanch Bistro to sample a selection of wines paired with a curatedmenu of fresh, locally-sourced cuisine.
www.WineCountrythisMonth.com 15
JUNE 2014 WINE COUNTRY THIS MONTH
Olive Oil Tasting DailyOlive & Gourmet Foods
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More events at www.WineCountrythisMonth.com16
Open daily from 10 a.m. to 6 p.m.3443 Mill Road off hwy 46 East in Paso Robles(805) 239-1616 | www.roberthallwinery.com
BY LISA PRETTYRobert Hall Winery is known for producing a family of wine that is food-friendly, age-
worthy and extremely well priced. The core product line has been crafted in a consistentstyle, using grapes from the same vineyards for over 13 years. The majority of the fruit issourced from the estate vineyards where 21 different grape varietals are grown andcertified Sustainability in Practice (SIP).
The winery produces all of the traditional California varietals and blends that thrive inPaso Robles including Chardonnay, Sauvignon Blanc, Merlot, Cabernet Sauvignon, Syrahand Zinfandel. Additional varietals produced include Viognier, Grenache Blanc, OrangeMuscat and Vintage Port made from the traditional Portuguese grapes. Bordeaux andRhône blends are also offered each vintage.
Knowing that visitors to the tasting room like to discover something unique, thewinery launched a Cavern Select line. The Cavern Select wines are bottled with a silver-gray label, have a very limited case production and are offered exclusively to clubmembers, tasting room guests and Robert Hall on-line storefront visitors. The winemakerwill select the best wines from the cavern to showcase wines that are consideredexceptional each vintage. The current offering includes Roussanne, Grenache, Malbec,Cabernet Sauvignon and a Rhone-style blend known as Pape de Robles. These wines are
ON THE COVER
ROBERT HALL WINERY‘The Essence of Paso Robles’™
17post your events at www.WineCountrythisMonth.com
JUNE 2014 WINE COUNTRY THIS MONTH
all available for tasting on the reserve tasting list.The spacious tasting room is open daily 10am-6pm. Tasters may
select five wines from either the house list ($5) or the reserve list($10) – tasting fees are fully refundable with the purchase of onebottle or more per tasting fee. The tasting room staff is veryknowledgeable and delighted to help make the tasting experience amemorable one. Every day the winery offers a guided, educationaltour of the large caverns, winery and hospitality center. The tour isincluded with the tasting fee and is a great way to learn more abouthow the wines are made. Everything from the vineyard to the bottleis discussed with a barrel tasting offered in the caverns. The tour lastsapproximately 30 minutes.
June 28th and 29th Robert Hall will be offering Vineyard Walks.This will be an opportunity for an educational walk through thevineyards. The tour guide will provide details of how grapes aregrown and many of the sustainable farming practices followed at HallRanch. After the walk, attendees will enjoy a lunch paired with wineoverlooking the vines. The price is $20 per person ($16 for clubmembers) and reservations are required. To book your place visitroberthallwinery.com or call (805) 239-1616 ext 24.
For guests who are seeking a leisurely visit, the hospitality centeroffers several settings to enjoy a picnic. Guest may purchase wine bythe glass or bottle to enjoy with their picnic and a deli station isstocked with cheese, meats and crackers. The Garden Terraceoverlooking the vineyards provides café seating, the amphitheateroffers bench seating with a water feature to enjoy, and the grassyknoll beside the winery has several picnic tables under the trees. Thetwo regulation Bocce ball courts, created old world style withcrushed oyster shells, are available for guests to enjoy. The winerydoes recommend making a reservation if you are planning a groupouting to use the courts.Robert Hall Winery is open daily 10:00 a.m.to 6:00 p.m. and is located at 3443 Mill Road off Highway 46 East inPaso Robles. For more information call (805) 239-1616 or visitwww.roberthallwinery.com.
WINERY COUNTRY NEWS | WINE COUNTRY THIS MONTH JUNE 2014
18 Find more at www.WineCountrythisMonth.com
BY MIChAEL CERVINNestled under California pepper trees and overlooking the
Alamo Pintado Vineyard between Solvang and Los Olivos, LincourtWinery retains the rural charm and simplicity of an earlier era; it’sone of the reasons people flock to this region. This was once a dairyproperty and the old farmhouse - an original 1926 Sears Craftsmankit home which sold for around $400 at the time - serves as one ofthe most unique and historic tasting rooms in all of Santa Barbara.The Lincourt picnic grounds, lawns and gardens are the perfect spotto spend a leisurely day with family and friends and a bottle ofwine.
Lincourt was founded by Bill Foley in 1996 and he has fourestate vineyards located within the Santa Rita Hills and Santa YnezValley regions of Santa Barbara. Lincourt began when Bill Foley fellin love with the rugged coastline, picturesque towns, oak studdedhills and the casual graciousness of Santa Barbara wine country.Named for his two daughters, Lindsay and Courtney, the Lincourtwines express the complexity and diversity of their estate vineyards.But when Foley first planted grapes in the Santa Rita Hills region, itwas largely undiscovered. Today of course it is one of California’smost coveted, cool-climate, viticultural regions and the Lincourtwines are produced entirely from their two estate vineyards withinthat AVA. They are rolling hillside sites that offer diurnaltemperature swings and long growing seasons making the winesrich, structured, fruit forward and regionally exact.
The Lincourt tasting room has just had makeover but the classic
LINCOURT
Open daily from 10:00 a.m. to 5:00 p.m.1711 Alamo Pintado Road, between the towns of Los Olivos and Solvang
Groups of six or more are requested to make reservations.(805) 688-8554 | www.lincourtwines.com
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JUNE 2014 WINE COUNTRY THIS MONTH
yellow exterior and white trim remains the same. Inside, the tastingroom has refinished wood floors, a new tasting bar, and lightingfixtures, all still reminiscent of its 1920s origins, and they still have agood selection of wine country gifts. Best of all are the new releases,like their 2012 Lindsay’s Pinot Noir – a hard harvested beauty whichspent 14 months in barrel to give it additional complexity, and 2010Courtney’s Chardonnay. Courtney’s Vineyard is one of SantaBarbara’s most historic properties, originally part of the SpanishLand Grant. It’s a beautiful south-facing hillside which climbs from500 to 1000 feet above sea level and features 59 individual micro-blocks delineated by soil type, elevation, grade and exposure to themaritime winds off the Pacific Ocean. That means you need to trythis Chardonnay! There’s also their 2012 Steel Chardonnay – namedfor the fact that there was no barrel time, but instead fermented instainless steel giving it more crisp citrus flavors, and old favoriteslike their Syrah and Cabernet Sauvignon.
Since summer is fast approaching Lincourt offers a free “wineunplugged” series of acoustic music every Sunday from Noon to3:00 p.m. with wood fired pizzas on site for sale, or you can bring apicnic and relish a classic wine country afternoon.
Every winery has a wine club but Lincourt’s is unique. Inaddition to the five shipments annually, and the generous 30%discount, the best part is reciprocity; free tastings and discounts at10 other tasting rooms owned by Foley Family Wines stretchingfrom Santa Barbara to Napa and Sonoma. Bottle prices at Lincourtrange from $18 to $50, so stop by the historic house and samplethis seductive juice. Tasting fees start at $10. Lincourt is located at1711 Alamo Pintado, just outside of Solvang and is open daily10:00 a.m. to 5:00 p.m. Contact the winery directly atwww.lincourtwines.com, or (805) 688-8554.
Find out more at www.WineCountrythisMonth.com20
WINERY COUNTRY NEWS | WINE COUNTRY THIS MONTH JUNE 2014
Open daily 10a.m. to 5p.m. | 7525 Orcutt Rd, San Luis Obispo www.chamisalvineyards.com | (805) 541-9463
WINEMAKER PROFILE:
FINTAN DU FRESNE Chamisal VineyardsBY CAROLYN WOODDALL
After New Zealand native Fintan “Fin” du Fresne earned hisundergraduate degrees in geology and geography and realized hewas about to enter the “real world,” he decided the easiest thing todo would be to go back to school. With the encouragement of hisfather – a journalist in New Zealand who writes about wine – Finpursued a post-graduate degree in Viticulture and Enology atLincoln University, which is one of the top three schools in thesouthern hemisphere.
Fin spent the first two years of his career as a viticulturist,pursuing the science-side of wine at Martinborough Vineyards, oneof New Zealand’s most respected Pinot Noir producers. In 2003 Fincame to California to work a harvest at Adelaide Cellars in PasoRobles, and later began to move into the more artistic-side of wine,as he became their assistant winemaker. Over the next three yearshe worked harvests and consulted for wineries in California andNew Zealand as well as traveled throughout Europe’s wine regions,and in 2006 he was named winemaker for Chamisal.
As the first vineyard planted in the heart of the Central Coast’sesteemed Edna Valley in 1973, over the years Chamisal Vineyards’reputation has been built on its longstanding link to the land. As aSIP (Sustainability In Practice) Certified vineyard, great care is takento tend to the vines by taking a hands-on approach to winemakingas well as practicing environmentally friendly farming techniques.The 80 acres surrounding the tasting room are planted mainly withseveral different clones of Pinot Noir and Chardonnay, whichflourish in the cool, temperate climate and dry, rocky terrain; thereare also a few acres of Syrah, Grenache and Pinot Gris. With over 25different clones of these estate varietals, the resulting wines exhibitextraordinary complexity and flavor.
“My winemaking style is non-interventionalist,” said Fin. “I liketo accentuate the characteristics of the land and the area in mywines to achieve intense varietal purity. Our vineyard defines thewines we make and my role is really just to capture what thevineyard gives me.”
Chamisal is known as a leader in the un-oaked style ofwinemaking on the Central Coast, and Fin’s use of stainless steel tocreate the Stainless Pinot is unequivocally unique. The industry hasnoticed as the 2012 Chamisal Stainless Pinot Noir was awarded aDouble Gold medal, and the 2012 Chamisal Stainless Chardonnayreceived a Gold medal at the recent 2014 San Francisco ChronicleWine Competition.
“What I love most about being a winemaker is that at the end ofthe day I have a tangible product that I can see people enjoying,”said Fin.
peaChy Canyon Winery 1480 North Bethel Road, TempletonOpen Daily 10-5:30 and by appointment 805-239-1918 • www.peachycanyon.comWe’re celebrating 25 years of amazing winemaking at Peachy Canyon, where we’ve been making Paso Robles wine history since 1988. Come enjoy our award-winning estate Zinfandels alongside exciting smalllot blends. We’re proud to be Westside originals.
Venteux VineyarDs1795 Las Tablas, TempletonOpen Daily 10-5 and by appointment 805-369-0127 • www.venteuxvineyards.comFrom soil to bottle, our hands-on approach allows us touphold the highest level of care in all aspects of the wine-making process. Our extremely small productions of Rhônewines showcase a style of balance, elegance, and finesse.Picnic on the porch of the farmhouse and taste our hand-crafted wines in the elegant and inviting tasting room.
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WEST SIDE OF PASO ROBLESWine Tasting on the
NOT TO SCALE
BY BRETTE ANN WOMACKWith its foundation dating back over a century, 1908 specifically,
Rotta Winery has deep roots on the Westside of Paso Robles. With itsrecent change of ownership, Rotta’s history is being honored with afew exciting upgrades. Jason Shorrock, owner, is the former generalmanager for Justin Wine and has previously worked with LVMH. Heand his partner hired Jeff Branco, also formerly with Justin Wine –achieving Robert Parker’s first 95 point score of a Paso Robles wineduring his tenure with the company. Jeff is excited by theopportunity to work with such an important piece of Paso’s historyand hopes to produce effortlessly elegant wines from the Rotta estateand neighboring vineyards. Rotta has now released wines from the2013 vintage, featuring a new label, which is classic and hip,simultaneously. The new releases include the 2013 White, 2013Rosé & the 2013 Red Wine. The “White” is a blend of SauvignonBlanc & Chardonnay, a surprising match up of varieties, producing adelectable and crisp white, reminiscent of a northern Italian whitewine. The 2013 Rosè is a saignèe of all the wines, and was perfectlydescribed by Rotta’s manager, Mike Giese, as reminiscent ofwatermelon jolly rancher, with notes of roses and cherry blossoms.The 2013 “Red” – a steal of a deal at $20 per bottle – is a blend ofMerlot, Cabernet Sauvignon and Petite Sirah. The wine is wellbalanced and delicately nuanced especially for an everyday pricepoint. Soon to be released, but possibly to Rotta Wine Collective
members only, the 2013 Zinfandel wonderfully represents itsreputation as Paso Robles’ heritage variety. Rotta continues toproduce its extremely popular dessert wine, Black Monukka. Thetasting room, located at 250 Winery Road, is open daily from 10:30a.m. to 5:30 p.m., stop by for a visit and experience Rotta’s missionstatement, “Wine | Making | History.” For more information, visitrottawinery.com.
1218 Pine Street, Paso Robles | www.robertsrestaurantpaso.com | 805-226-5556
D OWN TOWN PA S O R O B L E S
D OWN TOWN PA S O R O B L E S
BY MELISSA ChAVEZ“Vibrant” describes Estrella Restaurant. The color palette of its
surrounds reflects the rich cultures within the food. Tastes of SanteFe, NM, Spain and Argentina are prepared to excite and intrigue insuch a way that a first-time guest can’t help but want to savoranother one of their creations.
And what a selection there is at Estrella. The “Latin Rivera”cuisine combines flavors to make for a distinctive and memorablemeal.
Among Chef Travis Borba’s offerings, the Tapas menu includesGrilled Scallop Ceviche, in which a citrus marinade with redonions, oranges and mango commands the taste buds. Crispy MasaCakes topped with servings of shredded chicken, chipotle-tomatillosauce, sour cream and a spicy cabbage salad is fun to share. Forlunch, a Cuban Sandwich of Mojo marinated pork loin and hamand the Braised Chicken and Chorizo Taquitos are especiallypopular as well as the new Southwest Green Chile Burger.
For dinner, the Chile Relleno entrée features roasted Anaheimchilies with a choice of fillings including roasted corn and crab,queso fresco or carnitas and two varieties of salsa. Seafood entreesinclude a Plantain Crusted Halibut served with mango-habenerosalsa and coconut-green chili sauce. The Lobster Tacos are finishedwith smoked paprika-lime garlic sauce. A consistent favorite is theArgentinean Style Grilled Ribeye, complemented with a deliciouslyaddictive chimichurri sauce. Fresh house made tamales andenchiladas are made daily.
A refreshing counterpart to any meal are specially selectedbrews. For Estrella’s Beer Dinners, a featured brewery presentedevery month to provide for a tasty and clever way to go beer tastingwhile eating a fabulous meal. Just imagine, four pints and fourcourses, including dessert!
Visit Estrella, 815 12th Street, Paso Robles, for lunch (daily11:00 a.m. to 2:00 p.m.; Friday through Sunday 11:00 a.m. to 2:30p.m. or dinner, 5:00 to 10:00 p.m). Call (805) 226-5406 or visittheir website at www.estrellarestaurant.com.
estrella restaurant
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WINE COUNTRY NEWS | WINE COUNTRY THIS MONTH JUNE 2014
PREFERRED TASTING ROOM
BAILEYANA ESTATEBY CAROLYN WOODDALL
“Old world inspired. Surpassing new world standards. Sustainably grown.” Those ninewords sum up with philosophy behind the wines of Baileyana, which are offered at thehistoric Independence schoolhouse alongside its sister wineries: True Myth, Tangent,Trenza, Cadre, Zocker and True Myth. Owners Jack and Catharine Niven were pioneers ofwinegrape planting in the Edna Valley of San Luis Obispo in the 1970’s with ParagonVineyards, and founded Baileyana Winery over 25 years ago. Baileyana Winery isdedicated to creating handcrafted Pinot Noir, Chardonnay, and Syrah from the Nivenfamily’s estate Firepeak Vineyard.
Adjacent to Baileyana’s state-of-the-art winery, Firepeak Vineyard is located at the baseof Islay Mountain, the last in a chain of extinct volcanoes known as the Seven Sisters. Thevolcanic soils and close proximity to the Pacific Ocean make this vineyard a perfectlocation for winemaker Christian Roguenant to create exceptional Burgundy-style winesand cool-climate Syrahs.
The tasting room is located in the historic Independence Schoolhouse, which was builtin 1909 and remained a schoolhouse until it closed in 1956 to be converted into a privateresidence. In 1998 the Niven family renovated it and converted it into a lovely tastingroom where visitors can enjoy breathtaking views while tasting on the patio, or partake ina game of bocce ball on one of two nearby courts.
Visitors can taste the unique Baileyana wines alongside the wines from True Myth,Tangent, Trenza, Cadre and Zocker. The True Myth label features Chardonnay and soon aCabernet Sauvignon as well; the Tangent label offers crisp, refreshing white wines made instainless steel; Trenza (which means “braid” in Spanish) showcases blends; Zocker is aGerman-style winery that offers Reisling and Grüener Veltliner; and Cadre is known for ahigh-end Pinot Noir from four different AVA’s. For a limited time visitors can also enjoysome library wine releases including older vintages of Syrah, Pinot Noir and Chardonnay,
Open daily 10:00 a.m. to 5:00 p.m.Reservations required for groups of 6 or more.
5828 Orcutt Road, San Luis Obispowww.baileyana.com | (805) 269-8200
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JUNE 2014 WINE COUNTRY THIS MONTH
TASTE 300 GREAT WINESFood•Live Music
JULY 17,18 &19SANTA BARBARA
COME TO THE CALIFORNIA WINE FESTIVAL!
TICKETS & INFO: www.californiawinefestival.com
Benefiting
THURS., JULY 17—Old Spanish Nights Wine & Tapas6:30-9pm Casa De La Guerra Adobe Courtyard
FRI., JULY 18—Two Great Wine Seminars & Tastings—•“Cab Collective” Cabernet Sauvignon Tasting• Experience a World of Wine in One AVA: Lodi5-6pm Fess Parker’s DoubleTree Resort
FRI., JULY 18—Sunset Rare & Reserve Tasting6:30-9pm Chase Palm Park Plaza (Carousel)
SAT., JULY 19—Beachside Wine & Food Fest1-4pm (VIPs Noon) Chase Palm Park at the Beach NO ONE UNDER 21 ADMITTED
which are still showing great aging capabilities.In addition to wine, there are also specialtyselections of gourmet foods giftware, apparel andhome decor.
Visitors will often have the chance to meetmembers of the Niven family or Roguenant, andat times on a Friday eve, the tasting room mayextend its hours for customers to wine down andenjoy local music. Visitors can purchase winesby the glass or bottle, and there is often livemusic to enjoy during the warm summer
evenings. Also not to be missed is the Roll OutThe Barrels weekend on June 19-22. Baileyanawill be holding their Open House all day onJune 21-22, featuring live music from local band,Moon Pie and delicious local dishes from OldSan Luis BBQ.
Baileyana Winery is open daily from 10:00 a.m.to 5:00 p.m. and is located at 5828 Orcutt Road inSan Luis Obispo. For more information and detailsabout upcoming events call (805) 269-8200 orvisit www.baileyana.com.
Continued
While you are here, also try: True Myth, Tangent, Baileyana,
Zocker, Trenza and Cadre
www.WineCountrythisMonth.com
It’s no wonder the people herecall it SLO. No one is in any hurryin the cafés or on the sidewalks, andcertainly no one is in any rush toleave. Strangers are genuinelyfriendly, always ready to talk abouttheir favorite hiking trail orbarbecue joint, or to point the wayto the winery with the best PinotNoir. It’s all part of the SLO life, thatcombination of good stuff thatmakes visiting here so nourishing tothe soul.
San Luis Obispo’s unusual naturalbeauty, along with its gentle climate,first attracted the Spanish padres tothe area in the 1700s. In 1772 theybuilt the fifth of California’s 21missions here, on the banks of SanLuis Creek, and named it MissionSan Luis Obispo de Tolosa. Today,many consider this the most beau-tiful of the Spanish missions.
More than 200 wineries producecritically acclaimed vintages inPaso Robles, Edna Valley andArroyo Grande Valley. Visitors canhead out along the gorgeouscountry roads to sip their waythrough the vineyards.
For more information on San LuisObispo County, go to visitslo.comor visit www.pasowine.com.
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To Paso Robles (26 miles )
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JOAQUIN
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Saucelito CanyonAutry Cellars
Wolff Vineyards
Kynsi Vineyards
Rancho Arroyo Grande
Cerro Caliente Cellars
Barnwood WinesNadia
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Piedra Creek BY APPOINTMENT
TALLEY VINEYARDSBISHOPS PEAK
TOLOSAWINERY
Morovino
MAMA’SMEATBALL
STEPHEN ROSSWINERY
Wood Winery
SextantClaiborne& Churchill
CHAMISALVINEYARDS
Pismo BeachWinery
Taste ofthe Valleys
Sans Liege
Alapay Cellars
CC Wines
Center of Effort Wine
Vintage 1255
PhantomRivers
Kelsey See CanyonVineyards EDNA VALLEY VINEYARDS
SalisburyVineyards
Peloton
CuveeChampagneBar
BAILEYANA WINERYTANGENT WINERY
Red Carpet
Arroyo Grande
San Luis Obispo
P a c i f i c O c e a n
Pismo Beach
Avila Beach
Shell Beach
Grover Beach
Oceano
Luis Wine Bar
Clesi Wines
Meze
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JUNE 2014 WINE COUNTRY THIS MONTH | SAN LUIS OBISPO COUNTY
NOT TO SCALE
The Marianne Talley Memorial 10k & 5k Fun
Run, 1-Mile Youth Run and 1-Mile Walk will be
held at Talley Vineyards, 3031 Lopez Drive,
Arroyo Grande on Sunday, June 1.
Race day registration begins at 7:00 a.m. The
10K run, 5K run and 1-mile walk begin at 8:00
a.m. and the 1-mile youth run, for participants
13 years and under, begins at 9:15 a.m. A short
awards ceremony will follow the races.
Pre-registration is available through May 29.
On-line registration is available now at
Active.com. Pre-register is $30 for the 10K, 5K,
and 1-mile walk; $20 for the Youth Mile. Lateand Race Day registration is $35 for the 10K,5K and 1-mile walk and $25 for the Youth Mile.All participants will receive a LeftLane SportSack. Shirts are guaranteed for pre-registeredentries only, with limited availability on raceday.
All proceeds the Marianne TalleyFoundation, funding scholarships for collegebound athletes from Arroyo Grande HighSchool. For more information, call TalleyVineyards at (805) 489-0446 or visit theirwebsite at www.talleyvineyards.com.
Marianne talley Memorial 10k & 5k Fun run at talley Vineyards
SAN LUIS OBISPO COUNTY | WINE COUNTRY THIS MONTH JUNE 2014
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CLAUTIERE VINEYARD‘Experience the Fun Side of Wine’BY CAROLYN WOODDALL
Clautiere may very well be one of the most whimsical wineexperiences in Paso Robles, with a gorgeous property and tasting roomthat include several “experience it for yourself” elements. Created by theequally talented Claudine Blackwell and Terry Brady, both owners’ skillsand creativity can be found around every corner of Clautiere, fromBlackwell’s unique metal sculpturing, fencing and mosaics, to Brady’sexpertise in winemaking; in fact the very name of the winery is also amelding of both owners’ first names. Drawing from their collectivelydiverse backgrounds in fashion design, welding, landscape design, andrestaurants, Claudine and Terry have created a fun-filled and delicioushaven for wine tasters in Paso Robles.
Located on a beautiful 145-acre ranch on the eastside of Paso Robles,visitors to Clautiere will be welcomed to the property by a 230-foot entryfence and metal sculptures, all designed and crafted by Blackwell. Thetasting room is located in a farmhouse that has been converted into avibrant and colorful room that has been likened to something thatfilmmaker Tim Burton might create, if he too owned a winery. Even thedump buckets have been touched by Blackwell’s mosaic artwork. Visitorsare encouraged to join the fun by checking out the fanciful gift shop andfamous “Playroom” or selecting a brightly colored wig or hat whileexperiencing the bold wines of Clautiere. Nearby the barn has beenturned into a theatre with a built in stage and sound system used bybands and entertainers to perform during special events. Visitors can alsoenjoy meandering along winding garden paths complete with rock circles,metal sculptures and magical, “Gaudi-esque” mosaic cubes and sphereshanging from the trees along the way. Make sure to stop by the giantmosaic sphere standing guard under the majestic oak tree.
The upbeat atmosphere that accompanies the tasting experience ofClautiere’s Estate Rhône, Bordeaux and Port-style wines, is furtherenhances by the food prepared to pair with the wines. The Clautiere teamhas a passion for the perfect pair, and using their onsite commercialkitchen, they are able to prepare specialty cheeses from Vivant FineCheese, as well as appetizers for their wine pairings.
The edible artwork at Clautiere comes in the form of their wines,which are 100% Estate grown on the 57 acres surrounding the tastingroom. Summer must-tastes include the 2012 Estate Rosé, Roussanne andViognier. For bolder reds, be sure to taste the 2011 Estate CabernetSauvignon and the 2011 Estate BDX blend of Cabernet Sauvignon,Counoise, Petite Verdot, Cabernet Franc and Mourvedre. “We are excitedto have added two Reserve wines to our line up this year,” said SusanWest, Operations Manager at Clautiere, “2012 Reserve Grenache and2012 Reserve Malbec plus added another varietal, Tempranillo.”
Groups can also plan a truly unique event at Club Clautiere, whichseats over 50 people and includes a “fun house” of mirrors as well as wigsand hats and other fun accessories.
Open Thursday – Monday 12: 00 p.m. to 5:00 p.m. By appointment on Tuesday and Wednesday
JUNE 2014 WINE COUNTRY THIS MONTH | SAN LUIS OBISPO COUNTY
MISSIONSTREET
MISSIONSTREET
EXIT
MAP NOT TO SCALE
silVer horse Winery
2995 Pleasant Road, San Miguel805-467-WINE
Open Friday-Sunday 11-5or by appointment
Come see what everyone is talking about!
taCkitt FaMily6640 Von Dollen Road, San MiguelFriday-Sunday 12-5 • 805-467-9490www.tackittfamilyvineyards.com
Come talk with the winemaker, enjoy the wines,and just relax in our open country setting.
Bring in this ad and receive 10% off on your purchase.
www.pleasantvalleywinetrail.com
Wine Tasting inPLEASANT VALLEY
Deeply rooted in shallow soilsVilla San-Juliette Vineyard & Winery enjoys unique pocket of Paso Robles AVA
As terroir goes, Matt Ortman couldn’t be happier with his lot.The Villa San-Juliette Vineyard & Winery Winemaker and COO
opened up about what makes his corner of the Paso Robles AVA soideal for the production of concentrated, place-driven wines. “I thinkthe single most important attribute to our vineyard is the steep rollinghills, which have various impacts on wine quality.”
The vineyards, located at 6385 Cross Canyons Road in SanMiguel, boast shallow soils over a base layer of sand and gravel,created over time as layers of topsoil shed off the slopes. Theseshallow soils, said Ortman, decrease the vigor of VSJ’s vines, creatingsmaller clusters and berries that result in greater concentrations ofcolor and flavor in the final wines.
“Our topography also serves to divide the property into differentmicroclimates, thanks to the various aspects. This gives some blocksmore morning sun exposure and others more afternoon exposure,which translates to varied fruit expression from red fruit-driven todark fruit-driven.”
Ortman also mentions the benefit of elevation, as well as VSJ’sdistinctive position at the base of the Monterey Valley. “Our lowestelevation perched on the base of the foothills is about one thousand
feet,” he said, “creating a draw for cool afternoon breezes to roll downfrom Monterey or straight from the coast. When they come fromMonterey, this cools our site earlier than some of the lower elevationor southern locations.”
To experience the terroir of Villa San-Juliette Vineyard first-hand,or to taste the concentrated wines that originate in those shallowsoils, the winery is open daily from 11:00 a.m. to 5:00 p.m. Visitwww.VillaSanJuliette.com for more information.
Villa San-Juliette is the vision of iconic television producers KenWarwick and Nigel Lythgoe who believe in bringing the best talenttogether to create remarkable experiences. At Villa San-Juliette, theexperience is world-class wines in an extraordinary setting. Thevineyard’s combination of soils, aspect and elevation createexceptional Bordeaux and Rhône varietal wines of richness, depthand character. The Villa, nestled on the 168-acre estate with 132acres of bearing vineyards planted to 11 varietals, provides a gracioussetting for enjoying a one-of-a-kind experience in Paso Robles winecountry. For more information about Villa San-Juliette, call (805)467-0014, or visit www.VillaSanJuliette.com. Villa San-Juliette islocated at 6385 Cross Canyons Road, San Miguel, CA 93451.
30 Find out more at www.WineCountrythisMonth.com
SAN LUIS OBISPO COUNTY | WINE COUNTRY THIS MONTH JUNE 2014
stephen ross Wine CellarsBY BRETTE ANN WOMACK
Stephen Ross Dooley has been making wine on the Central Coast since 1987. Hiswinemaking career began when he graduated from UC Davis in 1977 and worked withLouis Martini winery. After traveling the world gaining wine experience and advancing toAssistant Winemaker at Martini, Chalone Wine Group enticed Steve to take thewinemaker position at Edna Valley Vineyard. During his tenure at Edna Valley, Stevehoned in on producing Burgundian style Chardonnay and Pinot Noir, leaving a lastinglegacy, as these wines put the Edna Valley wine region on the map. In 1994, Stephen Rosswinery was founded and has grown from its first 19-barrel vintage to the highlyacclaimed winery it is today.
Today, Steve and his wife Paula own and run Stephen Ross winery and tasting room inSan Luis Obispo; located in the industrial part of town at 178 Suburban Road. Thelocation is quite convenient because after folks work out at the local gym, and shop at thelocal grocery store, the tasting room is open for wine tasting and sales, making it theperfect after errand stop! The most exciting aspect of the tasting room is that the wine ismade right there, guests will likely sneak a peak at winemaking activities, and the grapesare brought in from the vineyards just down the road. Stephen Ross features the true tothe roots Chardonnay and Pinot Noir from various Edna Valley vineyards, includingStone Corral – the Stephen Ross estate vineyard which is currently celebrating its 10thvintage. Also notable is the Dante Dusi Zinfandel, the most well regarded old vine, head-trained Zinfandel from Paso Robles.
The Stephen Ross experience is not to be missed; the tasting room is open Thursdaythrough Sunday from 11:00 a.m. to 5:00 p.m. More information is available atwww.stephenrosswine.com.
Open Thursday through Sunday 11:00 a.m. to 5:00 p.m.178 Suburban Rd., San Luis Obispo
(805) 594-1318 | www.stephenrosswine.com
After over a decade of celebrating wine, food and music, thepopular California Wine Festival (CWF) is scheduled for July 17-18 -19, in their home base of Santa Barbara.
“Over the years, we’ve taken the CWF from San Diego toMonterey, President and Founder Don Fritzen said. “Santa Barbara iswhere we started and we’ve always enjoyed tremendous supporthere.”
Vice President/Operations, Emily Kaufmann, said, “I’m expectingan even wider variety of wineries from every wine region inCalifornia to pour at our prestigious three days of events, plus we’veadded regional microbreweries, and several new features this year.
“We’re adding special wine-experience seminars to the line-up thisyear”, said Kaufmann. “Guests can enjoy either the Cabernet Clinicand Tasting or the Experience a World of Wine in One AVA: Lodiseminar conducted by winemakers and other industry experts.These new events precede the Sunset Rare & Reserve Tasting at thebeautiful Fess Parker Resort on Friday, July 18.”
“We’re very excited about the great chefs and delicious gourmetappetizers they bring from the finest local and regional restaurantsand gourmet food purveyors from around the country,” Fritzen said.Of course, live musical entertainment has been lined up at all threemain events to provide an exciting sound track to this outdoorextravaganza.
Kaufmann, who runs the day-to-day operation of the growingcompany, agrees with Fritzen’s vision of a bright future, “Ourcustomers are going to love the new events this year. Our new wineseminars will be lots of fun and educational as well and should sellout quickly.”
Kaufmann continued, “We’re adding new wineries from aroundthe state every day for our five events this year. Our California WineFestival brand, now in its eleventh year, has become the premierwine festival company in the state, and has stood the test of time.We’ve always maintained the highest standard of wine, food and funentertainment, giving our guests more for their dollar.”
Elite wineries, gourmet food manufacturers, top restaurants, andespecially a new and enthusiastic group of event sponsors recognizethe value they receive from marketing to CWF’s high profile clientelein an environment of prestigious wines, foods and lots of sun andfun.” Kaufmann concluded, “Tickets are going on sale sooner thanever before this year as demand seems to continue to rise forCalifornia Wine Festival’s blend of quality wines and gourmet foods,presented in a one-of-a-kind California beachside setting. “Better buyearly and take advantage of our early bird prices, as we expect to sellout again, Kaufmann warned!”
This is CWF’s signature wine event! Thousands of wine loverspour into Santa Barbara’s sun-splashed beachside location for a day ofsun, sea, wine, food and music. Literally hundreds of premiumCalifornia wines are served up along with the best of the regionalmicrobreweries, local top chefs and food purveyors and vendors ofall things related to wine.
Thursday, July 17, 6:30-9 pm. “Old Spanish Nights Wine Tasting”Is a celebration of wines, foods and music true to Santa Barbara’s
Spanish roots. The historic De La Guerra Adobe Courtyard, site of
the original Spanish fiestas in downtown Santa Barbara, provides theperfect setting for this exciting evening of wine and food festivities. Alarge contingent of wineries will showcase their world-class winesaccompanied by a spicy array of appetizers from top localrestaurants. Colorful Flamenco dancers, accompanied by blazingguitars and hot Latin sounds will keep everyone ‘caliente’ throughoutthe event.
Friday, July 19, 5-6 pm. “Cab Collective – Cabernet Sauvignon Tasting” The elegant and friendly confines of Fess Parker’s DoubleTree
Resort hosts our Cabernet Clinic and Tasting. Guests will sample aselection of ultra premium Cabernet’s from some of Paso Robles bestvineyards. Winemakers will share their expertise and artistry in thishour-long wine tasting experience.
Friday, July 19, 5-6 pm. “Experience a World of Wine in One AVA”(American Viticultural Area)
You may know that Lodi is a unique and exciting AVA, but didyou know that because of its diverse geography, climate and soilsLodi is now producing over 100 varieties of grapes brought in fromall corners of the globe? In this fun and informative session you willtaste your way around the wine world while experiencing the richhistory and diversity of this emerging wine-producing region – Lodi,California!
Friday, July 18, 6:30-9 pm. “Sunset Rare & Reserve Wine Tasting”Limited to just 500 lucky ticketholders, this is the toughest ticket
in town! California’s best winemakers dust off their rare and reservelevel bottles in a wine-lover’s fantasy night of sipping the ”GOODSTUFF”! Some wines being poured are impossible to buy! – nolonger in distribution or on allocation.
A sparkling Champagne reception greets guests who will then betreated to Napa trophy Cabs, rare bottles from Sonoma, old vinewines from the high Sierras, and California’s Central Coast and SantaBarbara County’s best. Top chefs from Santa Barbara’s most popularrestaurants will prepare amazing hot and cold gourmet appetizerswhile live music keeps things super cool.
The charming old-world carousel at Chase Palm Park Plazaprovides the backdrop for this romantic summer night under thestars. A silent auction of fine wines, exotic super-sized-wine bottlesincluding dozens of magnums, double magnums and special luxurywine trips will raise money for Foodbank of Santa Barbara.
Saturday, July 19, Noon-4 pm. “Beachside Food & Wine Fest”This is CWF’s signature wine event! Thousands of wine lovers
pour into Santa Barbara’s sun-splashed beachside location for a day ofsun, sea, wine, food and music. Literally hundreds of premiumCalifornia wines are served up along with the best of the regionalmicrobreweries, local top chefs and food purveyors and vendors ofall things related to wine.
Print-at-home tickets are available on the Festival website:(www.californiawinefestival.com). Groups of 10 or more call (805) 223-1880. For more Sponsor and Exhibitor information,contact Emily Kaufmann, [email protected]; (805) 886-5103.
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JUNE 2014 WINE COUNTRY THIS MONTH | SAN LUIS OBISPO COUNTY
California Wine Festival expands with 5 events over 3 Days
PEACHY CANYON RD
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CHIMNEY ROCK
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Pipestone Donatoni Midnight EDark Star
Turley
Linne Calodo CypherDover Canyon
Denner
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ToloCellars
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Brian Benson
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Adelaida
Sextant
Fro
Starr Ranch
Kukkula
Thacher
HammerSkyOso Libre
JackCreek
Villa Creek
Treana/Hope
DaouVineyards
Cayucos Cellars
L’Aventure
PerCazo Cellars
Epoch Estate
Changala
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7TH STREETD’Anbino Cellars
Bodegas
Asuncion RidgeArroyo Robles
PARK
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Anglim
ClayhousePianetta
Parrish Family Vineyard Pithy Little Wine Co.
Westberg CellarsPaso Underground
Paso Robles Wine Club
BURBANK RANCHChateau Lettau
Grizzly Republic
ROBERTS
WE OLIVE
ESTRELLAIL CORTILE
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DoWntoWn paso robles
Wine and Food PairingsSaturday and Sunday
12:00 to 3:00pm
PASO ROBLESTASTING ROOMS
www.gogrape.com | (888) 894-6379
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GraveyardVineyards
Rabbit Ridge
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Derby WineEstates
TobinJames
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Clavo Cellars
ARBOR
Zenaida
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Stacked Stone
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To San Luis Obispo (26 miles)Santa Barbara (133 miles)
To I-5
To Monterey (108 miles)/San Jose (150 miles)/
San Francisco (195 miles)
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TerryHoage
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Hansen Vineyards
FratelliPerata
SantaMargarita
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Bella Luna
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PenmanSprings
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Cass
Still Waters
B & E Vineyards
WILD HORSE
Falcon Nest
FS Cellars
PomarJunction
S. EL P
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olf
J. PaulRosilez
Booker
AncientPeaks
BianchiBarr Estate Winery
Rio Seco
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Victor Hugo
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AmBythEstate
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Vines on theMarycrest
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Rockin’ R Winery
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PozoValley
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Hice Cellars
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San Antonio
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Cinquain
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Via VegaADOBE
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ChronicCellars
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LE VIGNE
RiverStarJ&J Cellars
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SUMMERWOOD
ChateauMargene
Shadow RunVineyard
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PasoPort Wine
Kenneth Volk Vineyards
J Dusi Wines
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Bon Niche
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sta Rey
INDEPENDENCE RANCH
SAN MIGUEL RD
BUCKHORNRIDGE PL
VILLA SAN JULIETTE
Ranchita CanyonLocatelli
Tassajara
Pretty Smith
WCP Cellars
HAWK RIDGE
Domaine Degher
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Wine Country This Month Preferred
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Gourmet burgers are all the rage and this recipe is a great exampleof how simple ingredients can make an excellent meal any night ofthe week. We have grilled burgers once a week and are alwaysseeking out new ways to transform this American classic into aculinary delight. These burgers don’t disappoint and pairing rusticcomfort food with an elegant wine means you can serve it familystyle or as a starter for your next gathering.
The 2011 Firestone Estate Malbec is the perfect companion forthese Blue Cheese Bison Burgers. The burgers are delicious and theblue cheese and bacon filling creates a juicy burger that you won’twant to put down. I topped my burgers with fresh arugula and theMalbec still shined. This medium bodied wine is well balanced witharomas of cocoa, black pepper and subtle bits of sweet pipe tobacco.Concentrated flavors of pomegranate and plum are balanced by ahint of vanilla from its time in barrel.
Malbec is a thick-skinned grape variety thatthrives in warm, sunny conditions at theFirestone estate in the Santa Ynez Valley. The2011 is comprised of 75% Malbec, 15% Merlot,6% Cabernet Sauvignon and 4% Petit Verdot.Their Santa Ynez Valley winery tasting room, inLos Olivos, offers one of the Central Coast’s mostcomfortable and comprehensive visitorexperiences, including daily winery toursand extensive picnic facilities. The tastingroom features an island bar and picturewindows that overlook the estatevineyards.
Join them for their Firestone SummerConcert Series! Firestone Vineyard opensits doors to guests of all ages for a freeevening of wine and music in thevineyard. Big Tom’s BBQ will be cookingup Santa Maria-style tri-tip sandwiches allnight long, so come hungry! Seating isfirst come, first served, or contact thespecial events department [email protected] toreserve your table. For a very special treat,ask about our VIP Wine Cellar seating. Formore information, visit their website atwww.firestonewine.com.
Grilled Blue Cheese Bison Burger with BaconServes 2
Perfect Pairs ALEXANDRA CHARSLEY
grilled blue Cheese bison burger with baconpaired with 2011 Firestone estate Malbec
Ingredients:3 slices of thick, Applewood smoked bacon cut in half1 oz of crumbled blue cheese1 medium yellow onion, slicedFresh ground sea salt and black pepper to taste½ lb. ground bison2 hamburger buns, style of your preferenceCondiments of your choice
Directions:1. In a skillet, cook bacon over medium heat until thoroughly cooked. Place
cooked bacon on a paper towel to absorb excess grease, leaving about ½teaspoon grease in the skillet.
2. Put onion, salt & pepper to taste in the remaining bacon grease and cookuntil soft and caramelized, about 15-20 minutes.
3. Preheat the grill to a medium-high heat. Form the meat into four, 1/8 lbpatties and top two of the patties with half the blue cheese and half thebacon slices, respectively. Put the two remaining meat patties on top andpinch the edges so as to secure the ingredients between the patties. Placethe burgers on the grill and cook until desired level of doneness.
BY CAThY NEUShALButtonwood Winery is the perfect place to experience the farm-to-
table concept. It is both a vineyard and a farm that produces a varietyof crops, including olives, pomegranates and peaches. Visitors can sitin the garden sipping wine, while sampling the produce in season.
This is exactly how visitors are meant to explore Buttonwood. As afamily-run winery and working farm, it offers people a uniqueopportunity in the Santa Ynez Valley. People can take a walk aroundthe gardens and orchards, and turn a wine tasting visit into a farmtour. While there, they can also try some of the farm’s produce, suchas the heirloom tomatoes, tomatillos, peppers, onions or squash. Ifyou visit when the peaches are in season, you’ll have a treat in store.It will inspire you to come back year after year just to get a taste ofthe succulent fruit.
Good food, paired with good wine, is what Buttonwood is allabout. Winemaker Karen Steinwachs said, “What we really enjoy istime around the table. Wine, food and companionship is the ultimate,down-to-earth luxury.” As part of the Buttonwood experience, visitorsare offered an opportunity to get an intimate view of the winery andfarm. They can participate in cooking demos using farm produce, goon tours with the winemaker, or participate in seasonal farm-to-tabledinners and wine pairings.
One of the farm-to-table events is the All Farm Dinner. Every year,visitors gather around the Buttonwood pond for an evening of foodand wine. The dinner is served family-style and the food paired withdifferent estate wines. All of the produce comes from the farm andvineyard. For tickets, go to www.buttonwoodwinery.com/events.
While the farm produce is a draw, it’s the wines that have madeButtonwood famous. The fruit for Buttonwood’s wines are grown on a39-acre vineyard that sits on a riverbank high above the AlamoPintado creek bed. As with everything at Buttonwood, the harvestingtradition is distinctive. The grapes are harvested at dawn and broughtto the on-site winery where a crew, with music blaring, presses,crushes, de-stems, cold soaks, punches down, racks off, pumps overand barrels down the vintage.
Buttonwood’s flagship white wine is the Sauvignon Blanc. Thewinery produces three different styles, two of which include Semillon.Some of Buttonwood’s whites available now include Sauvignon BlancSignature, Sauvignon Blanc Zingy and Grenache Blanc.
The winery also produces Rosés. At this time, the Syrah Rosé isavailable. It is made in the traditional “methode Provencal,” and isdescribed as a vibrant and crisp wine. The aroma of strawberry androse petals are said to emanate from the glass when you sip it.
The winery also produces a variety of reds, which are barrel aged,and includes their flagship Bordeaux blend – Trevin. Other red winesinclude Cabernet Franc, Cabernet Sauvignon, Merlot, Malbec andSyrah.
Dessert wouldn’t be the same without the right wine. Buttonwoodhas something to offer in this arena as well. They have a dessert wineavailable called the P.O.S.H. It is made from late harvest Syrah andfortified port style. It has a deep garnet color and gives off an aromaof espresso bean, Baker’s bittersweet chocolate and dried plums.
People who visit Buttonwood can chose from two wine flights.They can pay $10 per person and sample five of Buttonwood’s mostpopular current releases or $15 for a Reserve tasting which featuresspecialty and small-lot wines.
Buttowood Farm Winery & Vineyard is located at 1500 AlamoPintado Road in Solvang. The tasting room is open daily from 11 a.m.to 5 p.m. For more information, call (805) 688-3032, or go towww.buttonwoodwinery.com or find Buttonwood on Facebook.
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JUNE 2014 WINE COUNTRY THIS MONTH
buttonwood Winery – a Farm-to-table experience
www.WineCountrythisMonth.com
The hit motion picture, Side-ways, put the Santa Maria
Valley viticultural appellation,including the Foxen Canyon WineTrail, on the map in 2004.Following the picturesque windingroads of Tepesquet and FoxenCanyon will lead you to world-class wineries by way of sprawlingvineyards and rolling hills. In themore northern region of theappellation, Chardonnay and PinotNoir reign due to the maritimeclimate. This ensures a longtemperate growing season whichthe Burgundian varietals crave. Inthe southern region of the appella-tion, the trail moves a bit eastresulting in hotter days and coolernights. Bordeaux and Rhone vari-eties flourish in this more extremeclimate. The wineries in thisregion boast a concentration ofCalifornia’s most well known wine-makers; join them year round inthe tasting rooms or at the manyweekend events.
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FOLEYESTATES
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Harrison Clarke Wine
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135 PRELL RD
RANCHO OLIVOS OLIVE OIL
BALLARD CYN
BabcockMelville
HuberCellers
LOMPOCWINE GHETTO
• ARCADIAN JALAMA JOSEPH BLAIR LA MONTAGNE MONTEMAR STOLPMAN• ZOTOVICH Ampelos
Lucas & LewellenRoyal OaksEast Valley/DascombLions Peak/Mission MeadowToccata Wines (Mandolina)
CARIVINTASTastes of the ValleysTastes of the Valleys
Kalyra
Sunstone
Imagine Wine
Gainey
Beckmen RoblarWinery
BRIDLEWOOD
ALTA MARIAANDREW MURRAYBLAIR FOXBYRONCIMARONECINQUE STELLECOGHLANCOQUELICOTDRAGONETTE CELLARSE&TLOS OLIVOS TASTING ROOMQUPÉ STOLPMANTORETTI FAMILYAlexander & WayneArtisteArthur EarlBernatCarharttCarina CellarsConsilienceDaniel GehrsFigueroa Mtn Brewing Co KaenaLongoriaPacific RidgePresqu’ile WinerySaarloos & SonsSamsaraSemler Malibu Family WinesTensleyTerceroTre Anelli
FIRESTONE
Tres Hermanas
Foxen Vineyards
Fess ParkerKoehler
River Bench VineyardsRancho Sisquoc
Tantara
Ca’ Del GreVinoCAMBRIA
Presqu´ileCore
Wine Co.
LaFenêtre
Mckeon-Philips
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BEDFORD
MARTIAN RANCH & VINEYARD
DOWNTOWN LOS OLIVOSTASTING ROOMS
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CentralCalifornia
WinesD’Alfonso-Curran
CottonwoodCanyon
KennethVolk
Vineyards
Carr
SierraMadre
Viking Garden
Brander
SCOTT CELLARSTRANSCENDENCETURIYA WINESBrewer-Clifton
William JamesCellars
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arCaDian1515 East Chestnut Ave, Suite B, Lompoc | Open daily 11am-5pm805-737-3900, www.arcadianwinery.comInspired by the great traditions of Burgundian winemaking, Joseph Davishas been making Arcadian Pinot Noir, Chardonnay and Syrah in California’sCentral Coast region since 1996. Using French artisan methods and hands-on vineyard management, Joe’s Arcadian label consistently receives highmarks from the world’s most respected wine writers.
Joseph blair Wines1501 E Chestnut Avenue, Lompoc805-618-2072, www.josephblair.comOpen Friday-Sunday 12-5pm, or by appointmentJoseph Blair Wines produces small lots, with a focus on vineyard designated wines. When you have oneof these, you’ll know it is something special and unique.
la Montagne Winery1509 E Chestnut Avenue, Lompoc805-291-6643, www.lamontagnewinery.comOpen Friday-Sunday 11am-5pmTheir family name, LaMontagne, meaning “the Mountain,”appropriately describes their quest to produce wines of excep-tional quality that represent the vintage and the place in whichthey were grown.
MonteMar1501 E Chestnut Ct., #E, Lompoc | 805-735-5000Open Thursday-Monday 11am - 5pm, Tues & Wed by appointment onlyFrom garage to ghetto, our 20+ year winemaking journey has always emphasized vineyards as the key to a great wine. Come by and relax in our backyard or chill on our beach while tasting our lineup.
sCott Cellars316 North F St, Lompoc | Friday-Sunday 11am-4pm(805) 736-6161, www.scottcellars.comSpecializing in vineyard designate Sangiovese’s and our lavish Cuvee’s, we produce ultra rich California style wines. Our Sangiovese’s are dense with fruit and the Cuvee’s are silky smooth. Private tastings by appointment.
stolpMan VineyarDs1700 Industrial Way, Ste B | Friday -Sunday 12-5pm805-688-0400, www.stolpmanvineyards.comTry a splash of estate grown Syrah, Sangiovese and Roussanne amidst the controlled chaos of sorting, punch-downs, pressing & racking to truly experience the excitement of winemaking...
turiya Wines316 N. F. Street, Lompoc | By appointment only(805) 478-7016, www.turiyawines.comTuriya Wines is a producer of ultra boutique wines from the Central Coast ofCalifornia. Turiya is determined to create rare, fine-tuned, focused wines, bothblends as well as extremely limited releases of single cultivars. Reds only.
ZotoViCh Cellars300 N. 12th Street, Unit 1D; Lompoc805-736-1600, www.zotovichcellars.comThursday-Sunday 10am-4 pmA family owned and operated boutique winery. "We grow, produce and bottle estate Syrah, Chardonnay and Pinot Noir. We’re new to the Lompoc Wine Ghetto. Stop in to meet us!"
Wine Tasting inLOMPOC
BY CAThY NEUShU LKimberly Smith, owner of LaMontagne Winery, loves what she
does and it shows. In the past few years, she has made award-winning Pinot Noirs with the goal of making each sip bring joy toothers.
Smith is the type of person who decides what she wants andmakes it happen. When she started to wonder what made the $50bottles of Pinot Noirs that she loved so appealing, she didn’t want torely on others to tell her, instead, she wanted to find out for herself.She enrolled in college to learn more about winemaking. Whilethere, she went to a presentation in which Wes Hagen, winemaker atClos Pepe Vineyard, spoke about his craft. Smith immediately askedhim to give her a hands-on education in winemaking, and the rest ishistory.
Her first vintage went into barrel in 2010. Her philosophy is thatwines should be allowed to develop at their own rates until theytruly ‘sing’. Smith’s 2010 Pinot Noir won gold at the Pinot ShootOut,a blind taste test of wines from all over the world. In addition toPinot Noirs, Smith produces a Pinot Blanc and a Tempranillo.
The fruit for Smith’s wines come from the Santa Rita Hills and areproduced in small lots. Smith said the area is perfect for making thetypes of wines she loves. The coastal fog and ocean breezes are aperfect compliment to the soil, allowing Smith to produce the typesof wines she likes best.
Lucy La Montagne was Kimberly’s husband’s grandmother. Theirfamily name, La Montagne, means the mountain in French. She saidthis name is an appropriate way to describe her wines. She wants tocreate exceptional wines that represent the place the fruit was grown.
LaMontagne Winery is located at 1509 E. Chesnut Avenue in theLompoc Ghetto. The winery is open Friday through Sunday 11:00a.m. to 5:00 p.m. Call (805) 291-6643 for a private tasting. For moreinformation, visit La Montagne’s website atwww.lamontagnewinery.com or on Facebook atwww.facebook.com/LaMontagneWines.
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BY CAThY NEUShU LFor Angela Soleno, winemaking is not just a job, it’s a calling. She
had a glass of Chianti in Carmel that inspired her to change her life.She decided then and there to embark on a new career path and finda job in the wine industry.
Soleno started out working as a project manager for a winery inLos Olivos, but soon decided that she wanted to produce her ownwines. Five years ago, she carefully chose the fruit to make her firstblend, and waited for her wines to mature. Just last April she releasedher first wines:
• 2008 Perpetual Bliss – a Syrah and Cabernet Sauvignon blend• 2008 Syrah, Camp 4 Vineyard• 2008 Cabernet Sauvignon, Camp 4 VineyardSoleno only produces red wines. “If I’m going to end up with any
wine left over, I want to drink it, and I like red.” In addition, it was ared wine that set her on her current path. “I had a glass of wine thatchanged my life,” she said.
As a winemaker at a one-person venture she has completeautonomy over production. She said, “I like to be creative with myblends, combining grapes that are not traditionally blended together.”
Once the wines are put into barrels, the waiting begins. Soleno said she ages her wines for about three years. “I personally like winesthat have been aged and are ready for customers.” She said shechecks the wines after the two-year mark, but doesn’t rush theprocess. “I want to create a product that’s perfect. It’s ready when it’sready.”
Soleno only produces her wines in small batches. For her firstrelease, she bottled 46 cases of the Perpetual Bliss, her red blend, and20 cases of Syrah and Cabernet Sauvignon. While she only produces
a limited supply, she thinks her wines fufill a specific purpose. “Thewines I create are for special occasions,” she said. She said her winesas food-friendly, elegant, nuanced and feminine.
The only way to get a taste of Turiya’s wines, however, is byvisiting Soleno’s Lompoc facility. Soleno said she holds barrel tastingsby appointment at her location at 316 North F Street in Lompoc.Barrel tastings are $15 per person (this fee is waived with a winepurchase).
You can make an appointment by calling (805) 478-7016 oremailing [email protected]. For more information, visit Turiyawines website at www.turiyawines.com or on Facebook atwww.facebook.com/Turiyawines.
turiya Wines
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Mark Cargasacchi has been making wine since 2004, while hewas the oenologist for Fess Parker’s winery. After moving on toRideau Vineyard, demand went far beyond what he could make onthe side, so he settled on a spot close to home and started JalamaWines in the Lompoc Wine Ghetto around four years ago.
Mark opened the tasting room for his second label, Joseph BlairWines, at the beginning of 2012. This second label draws uponsome of his estate vineyard wines, but also goes further east towarmer vineyards, sourcing varietals you won’t find at Jalama.
Joseph Blair Wines produces small lots, with a focus on vineyarddesignated wines. The individual lots are generally around 100 casesor less, so when you have one of these, you’ll know it is somethingspecial and unique.
Current releases include a variety of whites; from Chenin Blanc,to Sta. Rita Hills Chardonnay. Reds include estate grown Pinot Noir,Cabernet Sauvignon from Santa Ynez Valley and a couple ofdelicious blends.
While tasting here, you’ll be surrounded by beautiful works fromlocal artists. Our exhibit changes every few months, so be sure to geton our mailing list or stop in often to see what is new.
“I make what I love, and I am continually inspired by ourvineyards, and those we are surrounded by. Such a palate of varietalsand terroir that I can't choose to make just one or two. The result ismany different local wines, all produced by hand, in small amounts.Thank you for sharing my passion for great wine.”
Joseph Blair Wines is located at 1501 East Chesnut Avenue inLompoc. They are open Friday through Sunday 12:00 to 5:00 p.m.For more information call them at (805) 618-2072 or visit thewebsite at www.josephblair.com.
Joseph blair Wines
avant tapas and WineBY CAROLYN WOODDALL
It’s Avantastic! Wine tasting and local artisan cuisine uniting in awinery restaurant for a wildly good time.
Twenty-four wineries. One roof. Welcome to wine tasting nirvana,cleverly disguised within a neoclassic modern industrial warehouse.Find us in the heart of California’s Santa Barbara wine country inBuellton in the Santa Ynez Valley.
Avant Tapas & Wine has it all – unforgettable food, a wall of wine,live music, and even their own words to describe what visitors canexperience upon their arrival: Avantastic and Avantrageous.
Taste through the many great wines available from the twenty-fourwineries offered along the Wine Wall, many of whom make theirwine at Terravant Wine Company’s custom crush facility, which isviewable from a large window at one end of the restaurant. Or forsomething completely new, blend your own wine at the Blending Bar,using carafes filled with wines from various Santa Barbara Countywineries.
Make Avant your favorite place to celebrate happy hour at Avantevery Monday through Friday from 3:00 to 5:00 p.m., with 30% off
Wine Wall Wines, 50% off beer by the bottle, 10% off a half case ofwine or 15% off a full case of wine. Enjoy delicious offerings from thespecial tapas menu, and don’t miss the live music, which is offeredevery Thursday, Friday and Saturday nights.
If you are interested in learning more about wine, sign up for oneof Papa Joe’s Wine Classes on the first Wednesday of every month.For only $30, participants will learn about from various wine regionsthroughout the world with Avant Proprietor, Joe Padilla, who pairshis knowledge with wine tasting and light tapas.
For those who are interested in taking their personal winecollection a step further, the Avantastic Wine Club is the perfectopportunity to enjoy shipments of ten limited edition wines per year,made by Padilla and his staff. Members also enjoy discounts on winesalong with priority reservation to events and VIP treatment whenvisiting Avant.
Avant Tapas & Wine is open every day from 11:00 a.m. to 9:00p.m. and Friday and Saturday from 11:00 a.m. to 10:00 p.m., and islocated at 35 Industrial Way in Buellton. For more information aboutthe restaurant, wines, winery tours, or upcoming events call (805) 686-4742 or visit www.avantwines.com.
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40 look for us on Facebook and become a Fan!
BUELLTONWine Tasting inWine Tasting in
BY BRETTE ANN WOMACKLaura and John Wright visited Santa Ynez shortly after moving to
California from the East Coast in 2005. It seemed as though it waslove at first sight and they decided that this was where they wanted toland. Laura has been in daytime television for over 20 years and nowcommutes to LA for her role in General Hospital. John has gone fromrestoring 200-year-old farmhouses on the East Coast to managing thewinemaking and art collaborations at Standing Sun Wines. Not onlydo the Wright’s focus on producing high quality wines from some ofthe area’s best vineyards, they also deliver a complete wine countryexperience of the arts by hosting artists and musicians at the winery,dubbed “LIVE in the Winery.” The art gallery rotates artists every fewmonths, and the pieces remain on display daily. The concert seriesoccurs throughout the year and features shows one to two nightseach weekend. Tickets start at $10 each and food and wine isavailable for purchase. Even with these extra curricular activities,Standing Sun keeps the focus on the wine. In fact, the entire wineryproduction occurs in the same location as the tasting room! Guestscan catch John working on blends, driving a forklift, and bottling at
different times throughoutthe year. Standing Sunfocuses mostly on Rhônewines, knowing that thesetypes of grapes are what Santa Ynez does best. John becamecomfortable working with Rhône varieties while gaining experiencewith Joey Tensley, not a shabby way to learn about winemaking! Thetasting room at Standing Sun is open Thursday through Mondayfrom 11:00 a.m. to 5:00 p.m. and is locatied just off 101 in Buellton.For more information, visit standingsunwines.com.
standing sun Winery
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BRETTE ANN WOMACKCosta de Oro Tasting Room & Marketplace is located right off of
Highway 101 in Santa Maria. This site pays tribute to the historybehind Costa De Oro - it was the strawberry stand for Gold CoastFarms, the parent company of Costa De Oro, which has been farmingSanta Maria since 1978. Gold Coast Vineyard was planted to 20acres of Pinot Noir and 10 acres of Chardonnay in 1989, and thesegrapes were sold to the area’s best wineries – including Au BonClimate. Gary Burk , Costa de Oro co-owner & winemaker, wasfortunate to work in the winery with Jim Clendenen, from 1994-2002, and during this time he began to make is own wine. Garystarted with just one barrel of Chardonnay and one barrel of Pinot.Today, Costa de Oro produces over 6000 cases featuring Chardonnay& Pinot Noir from the estate – Gold Coast Vineyard. The best placeto experience the wines is at the Tasting Room and Marketplace,where guests can taste 5 wines for only $10. In addition to regulartasting room hours (normally 11:00 a.m. to 6:00 p.m. daily), eachFriday evening, Costa de Oro hosts “Friday Night Wine Downs”featuring live music from local musicians and $12 dinner plates
prepared by Chef Rick! Another facet to the Costa de Oro portfolio istheir “Wine on Tap.” Kegged wine, wine stored and shipped inside5-gallon kegs instead of bottles, has been gaining popularitythroughout the past several years. Costa de Oro started kegging winefor high-end accounts, like Roy’s Hawaii. Now these wines, a whiteand a red are available in the tasting room by the glass and by thegrowler (these can be refilled). Costa de Oro Wine Club membersreceive discounts on keg wines, bottled wines and complimentarytastings.
Costa De oro
sign up for our email newsletter at www.WineCountrythisMonth.com42
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SANTA MARIA VALLEYWelcome to
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beDForD WineryFor the adventurous that seek the uncommon, go to BedfordWinery. Along with barrel fermented Chardonnays and signatureSyrahs, there is always the surprise of lesser known varietals. 448 Bell St, Los Alamos(805) 344-2107 | www.bedfordwinery.comDaily 11:00 a.m. to 5:00 p.m.
bell street FarM – eatery & MarketBell Street Farm is a culinary destination in Santa Barbara Countywine country. This delicious eatery/market is located in Los Alamos,California and is surrounded by gorgeous vineyards and farmland.With the freshest cuisine and comfortable design, Bell Street Farm isthe perfect place to enjoy a meal, snack or a wine tasting.406 Bell Street, Los Alamos | (805) 344-4609Friday, Saturday, Sunday and Monday, 10:00 a.m. to 6:00 p.m.
Casa DuMetZ WinesCasa Dumetz started in 2004 with a patch of raw earth, a bucket of grapevines and plenty of grit. We are committed to producing, authentic, balanced and delicious wines. 388 Bell Street, Los Alamoswww.casadumetzwines.com | (805) 344-1900Open Thursday 12:00 p.m. to 7:00 p.m. Friday and Saturday 11:00 a.m. to 7:00 p.m., Sunday 11:00 a.m. to 6:00 p.m.
global garDens & Caliterranean CaFéGlobal Gardens is a California food company inspiring worldly flavors.Award-winning, local, certified organic EVOO, balsamic vinegars & over 50home-made products. Guided tastings, fresh café, seasonal Club.380 Bell Street, Los Alamos www.globalgardensonline.com | (805) 344-2222Thursday through Monday 11:00 a.m. to 7:00 p.m.
Martian ranCh & VineyarDMartian Ranch & Vineyard is a biodynamic vineyard and winery established in 2008. Located on the scenic Alisos Canyon Road, we offer an eclectic array of wines, produced from our estate vineyard.9110 Alisos Canyon Rd, Los Alamoswww.martianvineyard.com | (805) 344-1804Daily 10:00 a.m. to 5:00 p.m.
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Welcome toLOS ALAMOS
The Martians have landed in Los Alamos! Their home is well, asthe website says, a place where taste buds rule over the likes ofcomputers, paradoxes and strange men in black.
Welcome to Martian Ranch & Vineyard where its stunning views,winery, vineyard and a Martian or two can be found inviting you toshare in the journey from sky to ground to grape to barrel and finallyto your glass. Twenty years ago, the Martian journey took hold anddid not let go of Nan Helgeland, owner of Martian Ranch. Reachingfor the stars, Nan envisioned a vineyard which exemplified balanceand harmony of the earth. She patiently waited for the right time,place and farming practices to bring her passion to life.
Time warping to the present, you will see twenty biodynamicallyfarmed, Demeter certified acres of Rhône and Spanish varietals. MikeRoth, Winemaker at Martian, has created a palette of sensorytemptations to entice each and every taste bud. ou can find Mike inthe winery applying an old world approach while utilizing newtechnologies that extend beyond the interstellar boundaries. Aptlynamed, our wines reflect Nan’s verve for astronomy: Ground Control,Down to Earth, Parallax, Mother Ship, Gravitas, Uforic and Red Shiftare just a few of her creations.
We can tell you more, but some thing’s are better left seen andexperienced. The Martians landed and never left – neither will you!Schedule a visit, come see us and try some out-of-this-world wine.Martian bottle prices range from $20 to $35 and tasting fees are $10.
Martian Ranch & Vineyard is located just south of Los Alamos at9110 Alisos Canyon Road. For information call 1-888-999-8406 orcheck out their website at www.martianvineyard.com.
Martian ranch & Vineyard
BY MIChAEL CERVIN
Few wineries can boast a four-decade history in Santa Barbarawine country. As a fledgling winery planted in 1973 Zaca Mesaexperimented with more than a dozen different grape varieties, andwas the first to plant Syrah in the area in 1978. Those early pioneergrape growing and winemaking efforts set the stage for much of SantaBarbara’s current wine industry. Zaca Mesa, a loose translationmeaning “peaceful table,” became the first Central Coast winery toappear in Wine Spectator’s Top 10 list, and their Syrah was served byPresident Clinton at a White House State Dinner, and also served atPresident Reagan’s 80th birthday party at the Beverly Hilton.
As a way to honor the past and celebrate the future, Zaca Mesa islaunching their Homage Collection of wines; it’s their way of ‘tippingour hat’ to the vineyards that have taken them to a new level. TheMay release of their 2013 McGinley Vineyard Sauvignon Blanc willbe the first of four wines for the Homage Collection, and each onewill be small production and very exclusive. The Sauvignon Blancwill be followed by 2013 Bien Nacido Vineyard Pinot Blanc, 2013Bien Nacido Vineyard Pinot Noir, and 2013 Vogelzang VineyardCabernet Sauvignon, with availability only to cellar club members.These four wines, coming from some of the county’s best vineyards,offer an exciting compliment to their much lauded and beautifulRhone-style wines like Syrah, Viognier and Roussanne as well as
Mourvèdre and Grenache. A visit to the property’s wood-clad tastingroom is ideal or picnics with plenty of tables shaded by mature oaktrees.
Tastings start at $10 and bottle prices range from $16 to $56.Visit Zaca Mesa at 6905 Foxen Canyon Rd., Los Olivos. They are
open daily 10:00 a.m. to 4:00 p.m. Contact them directly at (805) 688-9339, www.zacamesa.com.
Zaca Mesa
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Wine Tasting inFOXEN CANYON
Open 10am-4pm daily.Present this ad and receive a 2 for 1 tasting
6905 Foxen Canyon Road, Los Olivos, CA 93441www.zacamesa.com | (805) 688-9339
Since 1973, we have hand crafted wine from grapes grown in our own vineyards to express their
distinct character and genuine quality offering you a unique experience to share.
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River Bench VineyardsRancho Sisquoc
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LosAlamos
ZACA MESA
ANDREW MURRAY
KennethVolk
Vineyards
Curtis
Demetria
Tres Hermanas
Foxen Vineyards
Fess Parker
Koehler
NOT TO SCALE
www.WineCountrythisMonth.com 45
Open daily from 10:00 a.m. - 5:00 p.m.Please call ahead for parties of 8 or more.
5475 Chardonnay Lane, Santa Maria, CA cambriawines.com
PRESENT THIS AD AND RECEIVE A 2 FOR 1 TASTING
Coupon for use with up to 8 people.
JUNE 2014 WINE COUNTRY THIS MONTH | SANTA BARBARA COUNTY
pizza, Wine, Music at lincourtEnjoy relaxing acoustic tunes accompanied by pizza from Fire &
Wine and Hip Sips by Lincourt Collection, while taking in thebeautiful wine country views from the veranda. Pizza Unpluggedoccurs every Sunday at Lincourt from June 8 through August 24thfrom 12 to 3 p.m.
Pizza by “Fire & Wine” Fire & Wine is dedicated to providing the best wood-fired pizza
while sourcing fresh local ingredients, using traditional Neapolitanwood fired cooking methods, and providing professional, warm,friendly and efficient service.
Unplugged Artist LineupThe schedule for upcoming musical guests for Pizza Unplugged
events are Ray Fortune on June 8, Brady Harris Band on June 15,Pacific Blues on June 22, This Valley on June 29, Ray Fortune on July6, Brady Harris Band on July 13, Pacific Blues on July 20, This Valleyon July 27, Ray Fortune on August 3, Brady Harris Band on August10, Pacific Blues on August 17 and This Valley on August 24.
These events are free and open to the public. No RSVP is required.Lincourt Vineyards is located at 1711 Alamo Pintado Road,
Solvang, CA 93463 and is open daily from 9:00 a.m. to 5:00 p.m.For more information, call (805) 688-8554 or visit the website atwww.lincourtwines.com.
stafford’s Famous ChocolatesDiscover a Little Taste of Heaven
There are very few people who can resist tasty delectableconfections such as truffles, caramels and English toffees, especiallywhen they are handmade daily with fresh, locally sourcedingredients. Stafford’s Famous Chocolates lives by these standardsdelivering the best of “handmade chocolate goodness” every day.
Stafford’s flagship location resides in Porterville, and the familyowned and operated business opened its second location in 2012among the proud residents of Santa Ynez’s wine country. If you take astroll through the gorgeous downtown of Los Olivos, you will take innumerous historical sights while indulging in the town’s rich love forart, wine and food. Stafford’s embraces the small town, contributingto its local culture and economy while being very delighted to call thetown’s renowned water tower “home.”
Visit the quaint shop that has been referred to as “red wine pairingheaven” with its tempting array of mouth-watering delectabledelights. Stafford’s uses strictly locally produced products in theirchocolate-making processes from olive oils and lavender to wine andbeer. The result is satisfyingly rich delicacies such as dark chocolatered wine truffles complete with a rich ganache center and infusedwith Santa Ynez Valley red wine. For some additional fun for thekids, or the “kids at heart” in your life, pick up some scrumptiouschocolate hedgehogs or a customized caramel apple.
So, the next time you visit Los Olivos, reserve a few minutes forStafford’s Famous Chocolates. Try a complementary sample andindulge your senses with some of the finest truffles, caramels, Englishtoffees and creams available on the Central Coast. You will quicklysee why Stafford’s received the People’s Choice Award at the SantaBarbara Rape Crisis Center’s “Chocolate de Vine 2014.”
Visit the Los Olivos shop Friday through Sunday, 10:00 a.m. to5:00 p.m.
Stafford’s Famous Chocolates is located at 2902 San Marcos Rd.,Unit D, Los Olivos. For more information call (805) 688-2893 orvisit their website www.staffordsfamouschocolates.com.
Come see why Robert Parker, Jr. said...“Production is small, but these wines are well worth seeking out!”
Open Daily 11-52901 A Grand Avenue, Los Olivos
805-693-9644www.AndrewMurrayVineyards.com
2 for 1 Tastingwith this ad
46 www.WineCountrythisMonth.com
2902 San Marcos Rd., Unit D, Los Olivos, CA 93441 (805) 688-2893 | www.staffordsfamouschocolates.com
LOS OLIVOSWine Tasting in
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Daniel GehrsLongoria
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Epiphany
Saarloos& Sons
Bin 2860
Semler
Alexander & Wayne
CarharttWinery
Artiste
DRAGONETTE
RANCHO OLIVOSOLIVE OIL
Roblar
Brander
Beckman
LINCOURT
BlackjackRideau
ReevesRanchVineyard
Bernatat Los Olivos Cafe
Evans Ranch
Kaena Wine
E&T
TerceroSTAFFORD’S FAMOUS CHOCOLATES
ALTA MARIA
Blair FoxFigueroa
Samsara
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LARNER WINERY
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larner Vineyard & WineryBY MIChAEL CERVIN
“Our wines are driven by the soil they are derived from,” sayswinemaker Michael Larner. “As a geologist I feel that our soils speaklouder than what I could craft in the winery, however as a winemakermy influence is more European having worked in both France andItaly, I strive for balance and harmony coupled with age-worthyquality wines.”
“Every wine made locally inspires all of us to greatness,” says Larner. As a founder of the new Ballard Canyon AVA in Santa BarbaraCounty, Larner and his family-run winery is home to their 34-acreestate planted to Syrah, Grenache, Mourvèdre and Viognier. As asmall tribute to their Italian heritage, the Larners also have one blockof Malvasia Bianca. But it is Syrah where Larner shines. “We feelSyrah is our champion as it is best suited on our estate and representsthe AVA as the strongest varietal,” he says. “We are special because ofour natural acidity at harvest, promoting longevity and balance.” Byselling their grapes before they ever made wine they helped establishthe vineyard’s reputation for quality. “In a sense we did thingsbackwards,” Larner admits but he strongly believes that what setsthem apart is his strict growers’ philosophy that distinguishes winesmade from those grapes. “We have farmed grapes for dozens ofexcellent, boutique winemakers over the past decade, many of whomuse the Larner Vineyard designation on their wines,” Michael says.
And though he uses much of the fruit for his own wines, his grapesare still in high demand.
Larner is a small lot producer and their tasting room is openThursday through Monday, from 11:00 a.m. to 5:00 p.m. and islocated at 2900 Grand Ave., Los Olivos. Contact them directly at(805) 688-8148 or their new website www.larnerwine.com.
www.WineCountrythisMonth.com 47
SPECIALIZING IN SANTA BARBARA &
CENTRAL COASTPINOT NOIRS
2905 GRAND AVELOS OLIVOS
805-688-7406thelosolivostastingroom.com
QUPÉ Tasting Roomfeaturing the wines of:
QUPÉ • VERDAD • ETHAN
2963 Grand Avenue, Los Olivos(805) 686-4200
Open Daily, 11-5
Wine Tasting inLOS OLIVOS
“Vineyard Crafted Wines”
V I N E YA R D S
Open daily 11-5,2434 Alamo Pintado Avenue, Los Olivos
(805) 688-0400 • www.stolpmanvineyards.com
TASTING ROOM & BOUTIQUE(Cheen-kweh stell-lay)
OPEN THURSDAY-MONDAY 11AM-5PM
2445 Alamo Pintado Ave Suite 102Los Olivos CA 93341
805-686-4101www.cinquestellewinery.com
www.facebook.com/#!/CinqueStelleWinery
The new kid on the block is quickly becoming
the talk of the town.
Stop by and sip splendid wines and shop in the spectacularboutique featuring ladies apparel, jewelry and unique gifts.
Sip and Shop...A double delight!
www.WineCountrythisMonth.com48
LOS OLIVOSWine Tasting in
Open Thursday - Monday 11am to 5 pm
805-688-8148 | www.larnerwine.com 2900 Grand Ave, Los Olivos, CA 93441
Mention this ad for a 2 for 1 Tasting
2933 San Marcos Avenue, Suite 101 | Los Olivos, CA | 805.688.8002
Santa Maria Valley Pinot Noir
Visit our Tasting Room located "Off Grand”
Thursday-Monday 12-5:30www.toretti.com
BY BRETTE ANN WOMACK
Alta Maria winery is owned and operated by two individuals withexceptional pedigrees in their field. Paul Wilkins got his start in theEdna Valley working with Pacific Vineyards and Edna Valleyvineyards, in the field and in the cellar, while he was studying fruitscience at Cal Poly. After seven harvests with Alban Estate, he decidedto spring out on his own and in 2005 he partnered with his buddy,James Ontiveros to produce Alta Maria wines. James has anincredible family history of California farmers and ranchers, andgained his viticultural experience through the industry’s biggestplayers, Kendall-Jackson and Gallo. James honed his Central Coastexpertise through the Miller Family, over-seeing the area’s most wellregarded vineyards, including Bien Nacido and French Camp.
In 2011, Paul and James opened their first tasting room in LosOlivos. Now released are the 2013 Rose, 2011 Pinot Noir and the2012 Chardonnay, all of which the guys are extremely excited about.Paul and James each make their own separate labels, Paul’s isAutonom, focusing on Rhone varieties. James produces high endPinot Noir through his Native9 brand. These wines are also availablefor tasting! Paul and James work hard to educate the staff on allaspects of the enology and viticulture; guests can expect to gain someknowledge from these industry greats when visiting. Joining the
“disenos” wine club guarantees further education. This month,members can join Paul and James for an excursion. A Santa MariaValley Bus Tour will tour guests through their vineyards in the areawhile sipping on the actual wines made from each property. Moreinformation is available through the tasting room; call (805) 686-1144. To learn more about Alta Maria, visit altamaria.com and visitthem in Los Olivos, open daily from 11:00 a.m. to 5:00 p.m. at2933 Grand Avenue.
alta Maria Vineyards
BY BEThANY RhINECoquelicot, pronounced “ko-klee-ko,” Estate Vineyard resides in
the heart of the Santa Ynez Valley near Solvang just south of thehistoric Mission Santa Ines. The vineyard’s miraculous setting iscomprised of 58 acres of organically farmed grapes with vines thatwere originally planted in 1999. Bernard Rosenson, owner of therenowned Sky Room in Long Beach, acquired the Estate Vineyard in2005 and his quest for making fine wine began. Rosenson is knownfor his reverent passion for living life and his mission to “inspire, bekind and tread lightly” shines bright as Coquelicot’s limitedproduction wines are made with tenderness and care and considered“a true celebration of life.” In fact, the name “Coquelicot” embracesRosenson’s philosophy as it is also the French name of a striking redpoppy flower that graces the French countryside. Gaze upon a bottleof Coquelicot wine to see the inspiring label that showcases thisbeautiful flower.
Looking for a taste?Coquelicot wines can be found at their gorgeous downtown Los
Olivos tasting room. Rosenson took on the task of remodeling one ofthe town’s oldest buildings dating back to 1886. The building wasonce a blacksmith shop, but today it is the perfect setting to enjoyCoquelicot’s fine wines and the backyard offers a place for a game ofbocce ball or a picnic lunch. You can even reserve the backyard for aprivate event or catered dinner party.
Stop on by for a taste of an Estate Sangiovese, Riesling, SauvignonBlanc or Syrah, just to name a few.
The Annual Ladybug Release Party Furthering Sustainable and Organic Practices
Rosenson implemented sustainable and organic farming protocolsin 2007 and as part of these practices Coquelicot now holds anannual event taking place at the beginning of each June called “TheLadybug Release Party.” This unique event involves releasingthousands of ladybugs into their vineyards. These ladybugs
contribute to the production of healthy grapes without the need forchemical pesticides. Visit the Tasting Room at 2884 Grand Avenue,Los Olivos.
For more information on this family-fun event call (805) 688-1500or visit www.coquelicotwines.com.
www.WineCountrythisMonth.com
Now open, every day from 11 am to 5 pm.2367 Alamo Pintado Avenue, Los Olivos
888-938-7310www.byronwines.com
No appointment necessary.Please call ahead for parties of 8 or more.
49
Wine Tasting inLOS OLIVOSCoquelicot estate VineyardA blend of inspiration, kindness and fine wine
sevtap WineryBY CAThY NEUShUL
Sevtap Winery has wines in which the name on the label says itall. If you stop by Sevtap’s tasting room, you can try a Chardonnaynamed Precious, a Cabernet/Merlot blend called Summer Love, aSangiovese with the name Wish You Were Here, or a Sangiovese Rosécalled Awesome. Wine critics agreed that that Sevtap’s 2012 Awesomewas special. It received 87 points from Wine Enthusiast magazine.
Sevtap winery owner, Ertugrul “Art” Sevtap, opened the doors ofhis business in 2010. Before launching Sevtap Winery, he hadexplored a variety of different professions. He had been involved inmarine technology, had cooked with Emeril Lagassi in New Orleans,offered guided wine tours through the Santa Ynez Valley, and learnedabout the wine business from the ground up by working for severalwineries. Sevtap Winery was established in 2008 and opened itstasting room to visitors in 2010.
With such a diverse background, Sevtap provides something alittle different to a wine tasting experience. Every week Art Sevtapholds a Thursday night movie from 6:00 p.m. to 8:00 p.m., there aretrivia nights on Fridays from 7:30 p.m. to 9:00 p.m., winners get afree bottle of their choice, and live music on Saturdays from 6:00 to9:00 p.m.
Movie lovers will find that Sevtap Winery offers an eclecticassortment of viewing choices. The owner picks his favorites. Recentmovies have included Wedding Crashers, The Lord of the Ringstrilogy, Casablanca and Old School. The trivia nights are unique aswell. A host comes up from Los Angeles each week and createsoriginal questions. For example, one category might be songs by the
Beatles that have animal references in them.
Sevtap also provides a variety of musical entertainment as well,
including folk, reggae and music from cover bands.
You can visit Sevtap’s tasting room at 1576 Copenhagen Dr. #1,
Solvang. The tasting room is open Monday, Thursday and
Sunday 11:00 a.m. to 8:00 p.m. and Friday and Saturday 11:00
a.m. to 9:00 p.m. For more information, call (805) 693-9200 or visit
BY CAThY NEUShALWhen you visit Casa Cassara’s tasting room in downtown Solvang,
you should feel at home. And that is exactly how Dan and BridgetCassara want it to be. They serve up their stellar wines, including aPinot Noir, Syrah and Pinot Grigio, in a tasting room outfitted with acouch from their house, games like Yahtzee, and a piano from the1920s that people can sing along to.
Bridget said that she wants their tasting room to be a place peoplewant to stay and linger. She, and her husband Dan, chat with visitors,encourage wine club members to bring a picnic when they come fortheir weekly visits, and serve popcorn every Friday. The sign in thewindow alerts people the fact that Casa Cassara is kid and dogfriendly.
A visit to Casa Cassara wouldn’t be complete without trying someof the specialty food items you’ll find at the counter. Ask Bridget tolet you taste the Frog Balls, which are actually pickled brusselsprouts, the marinated garlic, or a variety of flavored olive oils thattaste like chocolate, blood orange and fig. You might go home with abottle of wine and your favorite La Bella olive oil as well.
Casa Cassara is a family affair. Dan took over the winery for hisfather, who followed in his father’s footsteps, who used to make winein the basement of his Chicago home. One of his next projectsinvolves making red wine similar to the kind his grandfather, aSicilian, used to make.
While Casa Cassara is well known for its Pinot Noirs, the wineryalso produces a Tempranillo, Cabernet Sauvignon and a Sangiovese.According to owner Dan Cassara, he and winemaker Kyle Knapp,share a similar philosophy – bold is better. “I like a big bold wine,
that is in your face,”Cassara said.
Casa Cassara is locatedat 1607 Mission Drive,Suite 112 in Solvang. Thetasting room is openSunday through Thursday from 12:00 to 6:00 p.m., and Friday andSaturday from 12:00 to 7:30 p.m. For more information, you can call(805) 688-8691, or go to www.casacassarawinery.com or visit theCasa Cassara’s Facebook page.
BY CAROLYN WOODDALLAs obsessed foodies, Shannon Casey and her husband John
Copeland were initially considering breaking into the wine industry,but after hours of research they realized that they were far moreinterested in growing a complimentary crop. So in 2000, Casey andCopeland planted several acres of their ranch in Santa Ynez to a fewdifferent varietals of olive trees, and thus Rancho Olivos was born.
In 2006 Casey and Copeland began offering tastings at their farmStand on weekends, and in 2010 they began to offer olive oil tastingsdaily. The olive trees on their property include the Arbequina, aSpanish variety; five Italian varieties; and Mission, a Californian variety.All of the Rancho Olivos olive oils are grown, harvested, milled andbottled in Santa Ynez, and are also extra virgin, which is the highestquality olive oil classification. The award-winning olive oils theyproduce include an Italian Blend, Garlic, Meyer Lemon-Basil, GarlicRosemary and also an Aged Balsamic Vinegar imported from Italy. Notonly are the olive oils delicious, there are also several health advantagesto note.
“Extra virgin olive oil reduces the risk of heart attacks and strokesby 40%,” said Casey. “There’s also a compound called Oleocanthal thathelps reduce the build up of Amyloid Plaques in the brain, which arethought to cause Alzheimer’s disease.”
Rancho Olivos is open for complimentary tours and tastingsMonday through Thursday from 12:00 p.m. to 4:00 p.m., and Friday,
Saturday and Sunday from 11:00a.m. to 4:00 p.m. Tastingsinclude bread from local bakeries.
The family’s two Corgis,Australian Shepherd and GoldenRetriever often welcome visitorsto the farm stand, which islocated on their ranch at 2390Refugio Road in Santa Ynez. Forrecipe suggestions and moreinformation visit the website atwww.ranchoolivos.com or call(805) 686-9653.
RANCHO OLIVOSRANCHO OLIVOSE S T A T E O L I V E O I L
805-686-9653www.ranchoolivos.com
2390 N Refugio RdSanta Ynez, CA 93460
TASTING & SALESDAILY 12-4
Mention this ad for your discount.
More events at www.WineCountrythisMonth.com52
Step into our tasting room, and discover the casual elegance of the Central Coast.
Be our Guest...• EXPERIENCE the unspoiled beauty of the Central Coast at Bridlewood Estate Winery.With world-class wines, hillside vineyards and breathtaking views it’s a winery destination all its own.
• BRIDLEWOOD ESTATE blends rustic, Spanish Style architecture with a modern, artisan winery.Our estate exudes the Central Coast lifestyle that is both comfortable and relaxed.
• COME ENJOY OUR WINES and experience one of our signature tastings or perhaps a carriage tour of the vineyard, or just kick back on the veranda overlooking our majestic vineyards.
Open 11 a.m. to 5 p.m. daily • 3555 Roblar Avenue, Santa Ynez CA 93460 • Bridlewoodwinery.comReservations required for parties of 6 or more. Contact us: 800-467-4100 or [email protected]
CALIFORNIA TABLE WINE, �2013 BRIDLEWOOD WINERY, SANTA YNEZ, CA. ALL RIGHTS RESERVED.
PRESENT THIS AD FOR 50% OFF TASTING FLIGHTVALID SUNDAY-THURSDAY (LIMIT 4 PER VISIT)
PIN
TAD
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MO
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ROBLAR AVE
BASELINE BASELINE
MISSION
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REFUG
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RANCHO OLIVOS OLIVE OIL
Kalyra
William JamesCellars
Gainey
Beckmen RoblarWinery
BRIDLEWOOD
246
154
SantaYnez
/
Brander
S
Imagine Wine
EDIS
ON
CarrCentral
California WinesSAGUNTO
NOT TO SCALE
rancho olivos estate olive oil
Wine Tasting inSANTA YNEZ
SUBMITTED BY MADELINE SMIThCorks n’ Crowns tasting room, a quaint space located steps
from the Pacific Ocean, offers guests a 360° tasting experience.With an impressive offering of wines being sold, both domesticand international varietals, there promises to be something foreven the most selective consumer.
When you arrive at Corks n’ Crowns, you’re greeted by oneof their knowledgeable and friendly team members who willexplain various tasting options available, background on thewinemakers as well as wine growing in the surrounding area.Seasonal offerings, such as the rosé flight, seem to peak theinterest of customers and their palate. With the thermostathitting record highs, dedicated vacationers and locals alike seeka respite from the heat, as they sip the perfectly chilled flights.
Corks n’ Crowns hosts popular events such as Wine &Oysters, Burgers & Beers, and Pop-Up Shopping (check thewebsite for what’s coming up!). When visiting Corks n’ Crowns,as a vacationer or a local, you’re sure to walk away with funfacts, and planning a return visit soon!
Offering guests six wine club options – including the newestaddition, a Garagiste Club – enjoy new offerings on a monthly,bi-monthly or quarterly schedule, with additional perks anddiscounts.
Stop by the coolest tasting room in the Funk Zone and seethat all the buzz is about! Corks n’ Crowns is located at 32Anacapa Street in Santa Barbara. They open daily at 11 a.m. Formore information, call (805) 845-8600 or go tocorksandcrowns.com.
Corks n’ Crowns
post your events at www.WineCountrythisMonth.com 53
CESAR CHAVEZ
101
P a c i f i c O c e a nP a c i f i c O c e a n
Santa Barbara MILPAS
W. ANAPA
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ANACAPA
MONTECITO
STATE
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CHAPALA
LAGUNAGARDEN
SANTA BARBARA
W. HALE
Y ST
W CANON PERDIDO
YANONALICABRILLO
SHORELINE
CALLE
CONWAY FAMILY(DEEP SEA)
CORKS & CROWNS
101To Solvang(34 miles)
SantaBarbaraWineryOreana
Jaffurs Wine Cellars
WhitcraftKalyra
Giessinger
Au BonClimatMargerum
Kunin WinesMunicipal Winemakers
SilverBY APPT
CottonwoodCanyon
Carr
Sanguis WineGrassini
SANTA BARBARA
NOT TO SCALE
Wine Tasting in
www.WineCountrythisMonth.com
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*Wines are subject to availability and release.
Find Your FavoritesSAN LUIS OBISPO COUNTY SIGNATURE VARIETALS
Baileyana – Daily 10am-5pm, San Luis Obispo, (805) 269-8200 �� �� �� �� ��
An acre of vineyards land can give thegrower: Five tons of grapes (though it isalso less, depending on a variety of farmingand winemaking practices, and on the vari-etal and the vineyards location) which willgive you 797 gallons of juice (or thirteen-and-a-half barrels) which is pretty close tofour thousand bottles of wine .
One standard oak barrel of wineholds: 295 bottles of wine (or 59gallons) made from 740 pounds ofgrapes which works out to almost –but not precisely - 24 cases of wine.
As with anything agricultural, of course,these are all based on countless variables,but this is a good starting point.
Do the Math
=
A case of wine includes: A dozen 750ml bottles (or 24 half bottles) or 307.2ounces total, which comes from 30pounds of grapes.
A single bottle contains:750 ml of wine which is 25.6 ouncesmade from about 2.4 pounds ofgrapes (39 oz.) and is enough forfour or maybe five glasses.
www.WineCountrythisMonth.com 57
SANTA BARBARA COUNTY SIGNATURE VARIETALS
Chard
onnay
Gewu
rztram
iner
Pinot Bla
nc
Pinot Gris/
Pinot Grigio
Rieslin
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Sauvign
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Viognier
Other
Alta Maria Vineyards – Daily 11am-5pm, Los Olivos, (805) 686-1144 �� �� �� ��
Andrew Murray Tasting Room – Daily 11am-5pm, Los Olivos, (805) 693-9644 �� �� �� �� �� ��
rience is a Wine Bar Tasting. Youstep up to the bar where typically alist of wines being poured isdisplayed. Expect to pay a tastingfee between $10-$40. Some tastingbars will offer you the option totaste a library or reserve wine.Exercising this option increases thefee, but will allow you to taste veryunique, old or rare wines.
Sit Down TastingA Sit Down Tasting usually
requires an appointment, and theremay be a slightly higher fee than awine bar fee. Seated in an elegantroom, you are poured several winesby your winery host. Expect yourhost to describe the unique charac-teristics of each wine and how itwas made.
Walk Around TastingA Walk Around Tasting is a
combination of a tour and a tasting.Your host brings along severalbottles of wine on your tour, andmay take you to a garden area ofthe winery to pour the first round.Then you move to another placewithin the winery to sample thenext wine. This experiencecontinues until all the wines aretasted.
Barrel TastingAnother popular tasting experi-
ence that can be part of a tour or aWalk Around is a Barrel Tasting.Your guide takes a “wine thief,” aspecial siphon placed into a hole inthe top of a barrel to extract tastingsamples of a maturing wine. Thesample allows you to taste what thewine is like in the middle of devel-oping its full potential.
Why make an appointment?Some wineries are so small that
they need to know when you arecoming so someone will be thereto greet you. Others have sit-downtastings that start and end atspecific times. It’s always a goodidea to schedule your appoint-ments well in advance.
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Petite Sirah
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Sangiovese
Syrah
Tempra
nillo
Zinfan
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Spark
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Rosé
Port
Desse
rt Wines
look for us on Facebook and become a Fan!58
SALES
WINERY - LOCATION HOURS
TOURS
TASTING
WINERY - LOCATION HOURS
TOURS
TASTING
SALES
WINERY - LOCATION HOURS
TOURS
TASTING
SALES
p a s o r o b l e s a r e aAdelaida Cellars – Paso Robles Daily 10-55805 Adelaida Rd; 805-239-8980 X X X
Alta Colina – Paso Robles Th-Su2725 Adelaida Rd; 805 227-4191 11-5 X X
AmByth Estate – Templeton By510 Sequoia Lane; 805 305-9497 appt X X
Ancient Peaks – Santa Margarita Th-Mo22720B El Camino Real; 805-365-7045 11-5:30 X X X
Anglim – Paso Robles Th-Mo 11-6740 Pine St; 805-227-6813 or by Appt X X
AronHill Vineyards – Templeton Daily 3745 W. Hwy 46; 805-434-3066 11-5 X X
Arroyo Robles – Paso Robles Daily 1317 Park St; 877-759-WINE 11-7 X X
Asuncion Ridge – Paso Robles Daily 12:30-6729 12th Street; 805 237-3780 Fri-Sat till 8 X X
August Ridge – Creston Fr 12-58790 E. Highway 41; 805 239-2455 Sa-Su 11-5 X X
B & E Vineyards – Paso Robles Fri-Sun 11-56950 Union Rd; 805-286-5835 or by appt X X
Barr Estate Winery – Paso Robles Fri-Sun 11-56950 Union Rd; 805-286-5835 or by appt X X
Barrel 27 Wine Co – Paso Robles Daily2323 Tulley Rd #110; 805-237-1245 11-5 X X
Bassetti Vineyards – Cambria By1191 N. Green Valley Rd; 805-927-1925 Appt X X
Bella Luna – Templeton Fr-Mo1850 Templeton Rd; 805-434-5477 10-5 X X
Berardo Vineyards – Paso Robles Weekends3280 Township Rd; 805-239-9432 12-5 X X
Bianchi Winery – Paso Robles Daily3380 Branch Rd; 805-226-9922 10-5 X X
Black Hand Cellars – Cambria Daily766 Main Street, Suite B ; 805-927-9463 11-5 X X
Bodegas Paso Robles– Paso Robles Daily 12:30-6729 13th Street; 805 237-3780 Fri-Sat till 8 X X
Bon Niche Cellars – San Miguel By2627 Golden Eagle Way; 805-286-7798 Appt X X
Booker Vineyard – Paso Robles Thu-Sun2640 Anderson Road; 805-237-7367 11-5 X X
Brecon Estate – Paso Robles Thu-Mon7450 Vineyard Drive; 805-239-2200 11-5 X X
Brian Benson Cellars – Paso Robles Fr-Su2985 Anderson Rd; 805-296-9463 10:30-5 X X
Brochelle Vineyards – Paso Robles Thu-Mon2323 Tuley Ct, #130 ; 805-237-4410 11-5 X X
Broken Earth – Paso Robles Fri-Mon 10-65625 Hwy 46E; 805 239-2562 Tue-Thu 11-5:30 X X
burbank ranCh – Paso Robles Tue-Fri 12-81240 Park Street; 805 227-4538 Sat 12-9, Sun & Mon 12-5 X X
CalCareous – Paso Robles Daily 3430 Peachy Canyon Rd; 805-239-0289 11-5 X X
Caliza Winery – Paso Robles Thu-Sun 11-4:302570 Anderson Rd; 805-237-1480 or by appt X X
Caparone Winery – Paso Robles Daily 11-52280 San Marcos Rd; 805-467-3827 Closed Wed X X X
Carina Cellars – Paso Robles Fri-Mon3525 Adelaida Rd; 805-252-0860 11-5 X X X
Carmody McKnight Estate Wines – Paso Robles11240 Chimney Rock Rd; 805-238-9392 Daily 10-5 X X
Cass Vineyards – Paso Robles Daily7350 Linne Rd; 805-239-1730 11-5 X X
Castoro Cellars – Templeton Daily1315 N Bethal Rd; 805-238-0725 10-5:30 X X
Cayucos Cellars – Cayucos Daily 11-5:30131 N Ocean Ave; 805-995-3036 Closed Tue X X
Cellar 360 – Paso Robles Fri-Sun 10-57000 Hwy 46 E; 805-226-7133 or by appt X X
Cerro Prieto – Paso Robles By appt3432 Los Tablas Willow Creek Rd; 805 226-8448 X X
Changala Winery – Paso Robles Fri-Mon 3770 Willow Creek Road; 805-226-9060 11-5 X X
Chateau Lettau – Paso Robles Thu-Mon 1-7840 13th St, Ste G; 805-238-6800 Fri-Sat 1-8 X X
Chateau Margene – Creston Sat-Sun4385 La Panza Rd; 805-238-2321 11-5 X X
Chateau Margene – Paso Robles Daily6996 Peachy Canyon Rd; 805 238-3500 11- 5 X X
Chronic Cellars – Paso Robles Daily2020 Nacimiento Lake Dr; 805 237-7848 11:30-5:30 X X
Chumeia Vineyards – Paso Robles Mo-Thu 12-58331 Hwy 46 E; 805-226-0102 Fr-Su 11-5 X X
Cinquain Cellars – San Miguel By 6404 Independence Ranch Pl; 805 400-5978 Appt X X
Clautiere VnyD – Paso Robles Th-Mo 1340 Penman Springs Rd; 805-237-3789 12-5 X X
Clavo Cellars – Templeton Daily315 South Main St; 805-226-0174 12-5 X X
Clayhouse Wines – Paso Robles Su-Th 11-6849 13th St; 805 238-7055 Fr-Sa 12-7 X X
Clos Solene Wines – Paso Robles By appt805 296-0478 X X
Croad Vineyards – Paso Robles Thu-Mon3550 Vinedo Robles Ln; 805 226-9899 11-5 X X
Cypher Winery – Templeton Daily3750 Hwy 46 West; 805 237-0055 11-6 X X
D’Anbino Cellars – Paso Robles Thu-Mon710 Pine St; 805-227-6800 11-6 X X
Daou Vineyards – Paso Robles Daily2777 Hidden Mountain Rd; 805 226-5460 11-5 X X
Dark Star Cellars – Paso Robles Fr-Su 2985 Anderson Rd; 805-237-2389 10:30-5 X X
Denner Vineyards & Winery – Paso Robles5414 Vineyard Dr; 805-239-4287 By appt X X
Derby Wine Estates – Paso Robles Fr-Mo5620 Hwy 46 East; 805-238-6300 11-5 X X
Doce Robles – Paso Robles Daily 2023 Twelve Oaks Dr; 805-227-4766 10-5:30 X X
Domaine Degher – Paso Robles By 8650 Centra Rd ; 805 296-2562 Appt X X
Donati FaMily VnyD – Templeton Daily 2720 Oak View Rd; 805-238-0676 10-5 X X
Donatoni Winery – Paso Robles Sa-Su 12-53225 Township Rd; 805-226-0620 or by appt X
Dover Canyon Winery – Paso Robles Th-Su4520 Vineyard Dr; 805-237-0101 11-5 X X
Dubost Winery – Paso Robles Fri-Sun9988 Chimney Rock Rd; 805-226-8463 11-5 X X
Dunning Vineyards Estate – Paso Robles 1953 Niderer Rd; 805-238-4763 Th-Mo 11-5 X X
Eagle Castle Winery – Paso Robles Daily 3090 Anderson Rd; 805-227-1428 10:30-5:30 X X X
eberle Winery – Paso Robles Win-10-5 3810 Hwy 46 E; 805-238-9607 Sum 10-6 X X X
Écluse Wines – Paso Robles Fr-Sun1520 Kiler Canyon Rd; 805 238-4998 11-4 X X
Enfold Wines – Paso Robles By855 Windwood Rd; 805 239-2856 Appt X X
eos – Paso Robles Daily 2300 Airport Rd; 805-591-8050 10-5 X X
Epoch Estate Wines – Templeton Daily7505 York Mountain Rd; 805 237-7575 11-5 X X
FS Cellars – Paso Robles Thu-Sun1337 Vendels Circle; 805-226-8989 11-6 X X
Falcon Nest Winery – Paso Robles Daily5185 Union Rd; 805-226-0227 10-7:30 X X
First Crush Winemaking – Paso Robles Thu-Sat2975 Limestone Way; 805-434-2772 11-5 X X
Four Sisters Ranch – San Miguel By6961 Estrella Rd; 805 526-9242 Appt X X
Fratelli Perata – Paso Robles By1595 Arbor Rd; 805-238-2809 Appt X X
Frolicking Frog – Atascadero By14490 San Miguel Rd; 805 466-0779 Appt X X
Gelfand Vineyards – Paso Robles By5530 Dresser Ranch Place; 805-239-5808 Appt X X
Graveyard Vineyards – San Miguel Thu-Mon6990 Estrella Road; 805 467-2043 11-5 X X X
GreMark Vnyds – Paso Robles By5325 Rancho La Loma Linda; 805 237-0154 Appt X X
Grey Wolf Cellars – Paso Robles Daily2174 Hwy 46 West; 805-237-0771 11-5:30 X X
Grizzly Republic – Paso Robles Opening840 13th St; 678-372-7288 August 14 X X
Halter Ranch Vineyard – Paso Robles Daily8910 Adelaida Rd; 805-226-9455 11-5 X X
HammerSky Vineyards– Paso Robles Th-Su7725 Vineyard Drive; 805-239-0930 11-5 X X
Hansen Vineyard – Templeton Fr-Sun5575 El Pomar Dr; 805-239-8412 11-5 X X
Harmony Cellars – Harmony Sum 10-5:30 3255 Harmony Valley Rd; 805 927-1625 Win 10-5 X X
Hearst Ranch – San Simeon Daily 442 SLO San Simeon Rd; 805 927-4100 11-5 X X
hearthstone– Paso Robles Thu-Mon5070 Vineyard Dr; 805 238-2544 11-5 X X
Herman Story Wines– Paso Robles Thu-Sun 11-41227 Paso Robles St; 805-237-2400 or by appt X X
Hidden Oak – Templeton Fr-Sun4671 South El Pomar; 805 237-9315 11-5 X X
Hope Family Wines – Paso Robles Fr-Sa1585 Live Oak Road; 805 238-4112 10-4 X X
Hug Cellars – Paso Robles Daily 11-52323 Tuley Rd; 805-226- 8022 & By Appt X X X
Hunt Cellars – Paso Robles Daily2875 Oakdale Rd; 805-237-1600 10:30-5 X X
J&J Cellars – San Miguel Fri-Sun2850 Ranchita Canyon; 805-467-2891 11-5 X X
WINERY LISTINGS | WINE COUNTRY THIS MONTH JUNE 2014
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WINERY - LOCATION HOURS
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WINERY - LOCATION HOURS
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WINERY - LOCATION HOURS
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J Dusi Wines – Paso Robles Wed-Mon1401 Hwy 46 West; 805 451-7944 11-5 X X
J. lohr VnyDs & Wines Daily6169 Airport Rd, Paso Robles; 805-239-8900 10-5 X X
J. Paul Rosilez – Paso Robles Daily4889 Dry Creek Rd; 805-226-0550 11-5 X X
Jack Creek Cellars – Templeton Th-Mo 11-4:30 5265 Jack Creek Rd; 805-226-8283 or by appt X X
Jada Winery – Paso Robles Daily5620 Vineyard Dr; 805 226-4200 11-5 X X X
Justin Winery – Paso Robles Daily11680 Chimney Rock Rd; 805 238-6932 10-5 X X X
Kaleidos – Paso Robles Fri-Sun3770 Willow Creek; 805 226-0828 11-5 X X
Kenneth Volk – Paso Robles Daily2485 Hwy 46W; 805 237-7896 10:30-5 X X
Kiamie Wine Cellars – Paso Robles Open daily9750 Adelaida Rd; 805 226-8333 11-5 X X X
Kukkula – Templeton Fri-Sun9515 Chimney Rock Rd; 805 227-0111 11-5 X X
L’Aventure Winery – Paso Robles Th-Su 11-42815 Live Oak Rd; 805-227-1588 or by appt X X
Lago Giuseppe – Templeton By8345 Green Valley Rd, 46 W; 805-237-7300 Appt X X
Laraneta Vynds – Templeton By 2602 Templeton Rd; 805 434-5090 Appt X X
Le Cuvier – Paso Robles Daily3333 Vine Hill Lane; 800-549-4764 11-5 X X
le Vigne Winery – Paso Robles Sun-Th 11-5 5115 Buena Vista Dr; 805-227-4000 Fri-Sat 11-6 X X X
Linne Calodo – Paso Robles By 3030 Vineyard Dr; 805-227-0797 Appt X X
Locatelli – San Miguel Fr-Su 8585 Cross Canyons Rd; 805-467-0067 1l-4 X X
Loma Linda Vineyards – Paso Robles By5155 Rancho La Loma Linda Dr; 805 227-7172Appt X X
Lone Madrone – Paso Robles Daily 5800 Adelaida Rd; 805-238-0845 10:30-5 X X
Maloy O’Neill – Paso Robles Daily5725 Union Rd; 805 238-6430 10-5 X X
MICHAEL GILL CELLARS – Paso Robles Sat-Sun 11-54125 Peachy Cyn Rd; 805-239-1668 X X
Midnight Cellars – Paso Robles Win Daily 10-52925 Anderson Rd; 805-239-8904 Sum Daily 10-5:30 X X
Minassian-Young – Paso Robles Th-Mo 4045 Peachy Canyon Rd; 805-238-7571 11-5 X X
Mitchella Vineyard – Paso Robles Thu-Su 12-52525 Mitchella Ranch Way; 805 239-8555 or by appt X X
Mondo Cellars – Paso Robles Daily 3260 Nacimiento Lake Dr; 805 226-2925 11-6 X X X
Moonstone Cellars – Cambria Daily801 Main St, Suite C; 805-927-9466 11-5 X X
Nadeau Family Vintners – Paso Robles Fr-Su3860 Peachy Canyon Rd; 805-239-3574 11-5 X X
Niner Wine Estate – Paso Robles Daily 2400 Highway 46 West; 805-239-2233 10-5 X X
opolo VineyarDs – Paso Robles Daily7110 Vineyard Dr; 805-238-9593 10-5 X X
Oso Libre Winery – Paso Robles Wed-Mon7383 Vineyard Dr; 805 238-3378 11-5 X X
Parrish Family – Paso Robles Th-Mo 1-6:301220 Park St; 805 286-4028 Fr-Sa 1-7:30 X X
Paso Port Wine Co – in Steinbeck Vnyds Thu-Mon5940 Union Rd, Paso Robles; 805 239-2229 11-5 X X
Paso Robles Wine Club – Paso Robles Daily800 Pine St, Ste 101; 866-238-6400 10-6 X X
Paso Underground – Paso Robles Fri-Sat 1-7, Sun 1-51140 Pine St; 805-237-0799 or by appt X X
peaChy Canyon – Paso Robles Daily1480 N. Bethel Rd; 805-239-1918 10-5:30 X X
Pear Valley – Paso Robles Daily4900 Union Road; 805 237-2861 11-5 X X
Penman Springs – Paso Robles Thu-Sun1985 Penman Springs Dr; 805-237-7959 11-5 X X
Per Cazo Cellars – Paso Robles By5325 Vineyard Dr; 805 227-4949 Appt X
Pianetta – Paso Robles Sun-Thurs 12-6829 13th St; 805-226-4005 Fri-Sat 11-7 X X X
Pipestone – Paso Robles Th-Mo2040 Niderer Rd; 805-227-6385 11-5 X X
Pithy Little Wine Co – Paso Robles Mo-Fr 12-61244 Pine St, Ste B; 805-546-1059 Sa 11-6, Su 11-5 X X
poalillo VineyarDs – Paso Robles Daily7970 Vineyard Drive; 805-238-0621 11-5 X X
poMar JunCtion – Templeton Daily5036 S. El Pomar Dr; 805-238-9940 11-5 X X
Pozo Valley – Santa Margarita Fr-Su2200 El Camino Real; 805-438-3375 12-5 X X
Pretty Smith – San Miguel Fr-Su13350 River Rd; 805-467-3104 11-5 X X
Proulx – Paso Robles Thu-Mon5424 Vineyard Drive; 805-226-2800 11-5 X X
Rabbit Ridge – Paso Robles Thu-Sun1172 San Marcos Rd; 805-467-3331 11-5 X X
Ranchita Canyon Vnyd – San Miguel Fri-Mon 3439 Ranchita Canyon Road; 805 467-9448 11-5 X X
Rangeland Wines – Paso Robles By10425 Klau Mine Road; 805 674-9232 Appt X X
Red Soles – Paso Robles Daily3230 Oakdale Rd; 805-226-9898 11-5 X X
Rio Seco – Paso Robles Daily4295 Union Rd; 805-237-8884 11-5 X X
RiverStar Vineyards – San Miguel Thu-Mon7450 Estrella Rd; 805 467-0086 11-5 X X
RN Estate Winery – Paso Robles By7986 North River Rd; 805 610-9802 Appt X X
robert hall – Paso Robles Daily Win 10-53443 Mill Rd; 805-239-1616 Sun 10-6 X X X
Rockin’ R Wine – Paso Robles Fri-Sun8500 Union Rd, Ste C; 805 835-8529 11-5 X X
Rocky Creek Cellars – Templeton Daily8687 Apple Rd; 805-238-1919 11-5 X X
rotta Winery – Templeton Daily 250 Winery Road; 805-237-0510 10:30-5:30 X X
Roxo Port Cellars – Paso Robles Daily 6996 Peachy Canyon Rd; 805-238-1600 11-5 X X
San Antonio Winery – Paso Robles Daily 2610 Buena Vista; 805 226-2600 10-6 X X
San Marcos Creek – Paso Robles Daily7750 North Hwy 101; 805-467-9260 11-5 X X
Sarzotti Winery – Templeton Thu-Sun 11-5180 Bella Ranch Rd; 805 226-2022 or by appt X X
sCulpterra Winery – Paso Robles Daily 5015 Linne Road, 805-226-8881 10-5 X X
Sextant Wines – Paso Robles Daily2324 W. Hwy 46, 805 542-0133 10-5 X X
Shadow Run Vineyard – Paso Robles Fri-Sun2720 La Panza Rd, 805 227-0554 10:30-5 X X
Shale Oak Winery – Paso Robles Thu-Mon3235 Oakdale Rd, 805-239-4800 10-5 X X
Sharp’s Hill – Poured at Vinoteca, Paso Robles835 12th St; 805 227-7154 Mo-Th 4-9, Fri & Sa 4-11 X X
Stacked Stone Cellars – Paso Robles Fr-Sa 11-51525 Peachy Canyon Rd; 805-238-7872 Su 12-5 X X
Stanger Vineyards – Paso Robles7970 Vineyard Drive; 805 238-4777 Daily 11-5 X X5225 Hwy 41, Creston Daily 11-5 X X
Starr-Ranch – Paso Robles By 9320 Chimney Rock Rd; 805 227-0144 Appt X X
Steinbeck – Paso Robles Th-Mo5940 Union Rd; 805 238-1854 11-5 X X
Still Waters Vineyards – Paso Robles Th-Mo2750 Old Grove Ln; 805-237-9231 11-5 X X
suMMerWooD – Paso Robles Daily2175 Arbor Rd; 805-227-1365 10-6 X X
Tablas Creek – Paso Robles Daily 9339 Adelaida Rd; 805-237-1231 10-5 X X X
taCkitt FaMily– San Miguel Fri-Sun X X6640 Von Dollen Rd; 805 467-9490 12-5
Tassajara Cellars – San Miguel Fri-Sun 11-5 In the barrel room at Silver Horse; 805-239-8511 X X
Terry Hoage – Paso Robles Th-Mo870 Arbor Rd; 805-238-2083 11-4 X X
Thacher Winery – Paso Robles Th-Mo 11-58355 Vineyard Dr; 805-237-0087 or by appt X X
Tobin James Cellars – Paso Robles Daily8950 Union Rd; 805-239-2204 10-6 X X
Tolo Cellars – Paso Robles Thu-Mon 11-59750 Adelaida Rd; 805-226-2282 or by appt X X
Treana Winery – Paso Robles Fr-Sa1585 Live Oak Rd; 805 238-4112 10-4 X X
Turley Wine Cellars – Templeton Daily2900 Vineyard Dr; 805-434-1030 9-5 X X
Twilight Cellars– San Juan Bautista Thur-Sun 110 Orchard Hill Rd; 805-238-7143 11-5 X X
Venteux VineyarDs – Templeton Daily1795 Las Tablas Rd; 805-369-0127 10-5 X X
Veris Cellars – Templeton Win 11-5 1266 Bethel Rd; 805-434-0319 Sum 11-6 X X X
Via Vega Vnyd & Winery – Paso Robles Fr-Sa 11-52378 Adobe Rd; 805-423-2190 or By Appt X X
Victor Hugo Winery – Templeton By2850 El Pomar Dr; 805-434-1128 Appt X X
silVer horse Winery
2995 Pleasant Road, San Miguel805-467-WINE
Open Thursday-Sunday 11-5or by appointment
Come see what everyone is talking about!
JUNE 2014 WINE COUNTRY THIS MONTH | WINERY LISTINGS
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WINERY - LOCATION HOURS
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WINERY - LOCATION HOURS
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WINERY LISTINGS | WINE COUNTRY THIS MONTH JUNE 2014
Villicana Winery – Paso Robles Th-Su2725 Adelaida Rd; 805-239-9456 11-5 X X
Villa Creek Cellars – Paso Robles Fri-Sun 11-55995 Peachy Canyon Rd; 805 238-7145 or by appt X X
Villa san-Juliette – San Miguel Daily6385 Cross Canyon Rd; 805 550-0522 11-5 X X
Vina robles – Paso Robles Sum 10-63700 Mill Rd; 805-227-4812 Win 10-5 X X
Vines on the Marycrest – Paso Robles Fri-Sat 11-55050 Mustard Creek Rd; 805 237-0378 Sun 10-4 X X
Vista Del Rey – Paso Robles Su 11-57340 Drake Rd; 805-467-2138 By Appt X X
WCP Cellars – Paso Robles Fri 2-6, Sat 12-67340 Drake Rd; 805-467-2138 Sun 12-4 X X
Westberg Cellars – Paso Robles 3rd weekend 12-41140 Pine St ; 805 238-9321 or by appt X X
Whalebone Vineyard – Paso Robles Mon-Fri 11-58325 Vineyard Dr; 805-239-9020 Sat-Sun 10-5:30 X X
Wild Coyote Winery – Paso Robles Daily3775 Adelaida Rd; 805-610-1311 11-5 X X
WilD horse Winery – Templeton Daily1484 Wild Horse Winery Ct; 805-434-2541 11-5 X X
Windward Vineyard – Paso Robles Daily1380 Live Oak Rd; 805-239-2565 10:30-5 X X
Zenaida Cellars – Paso Robles Daily1550 Hwy 46 West; 805-227-0382 11-5 X X X
ZinAlley – Templeton Fri-Sun3730 Hwy 46 West; 805-238-0959 11-5 X X
s a n l u i s o b i s p o alapay Cellars – Avila Beach Daily415 First St; 805-595-2632 10:30-6 X X
Autry Cellars – San Luis Obispo Daily 5450 Edna Road; 805-546-8669 11-5 X X
Au Bon Climat– Pismo Beach at Taste of the Valleys911A Price Street; 805-773-8466 Su-Th 12-9, Fr-Sa 12-10 X X
baileyana estate – San Luis ObispoDaily5828 Orcutt Rd; 805-269-8200 10-5 X X
barnWooD – Arroyo Grande Daily453 Laetitia Vineyard Dr; 888-809-VINE 11-5 X X
bishop’s peak – Arroyo Grande Daily3031 Lopez Dr; 805-489-0446 10-4:30 X X
Center of Effort Wine – Arroyo Grande By2199 Corbett Canyon Rd; 805 782-9463 Appt X X
Cerro Caliente – San Luis Obispo Fr-Su831 A Via Esteban; 805-544-2842 11-5 X X
ChaMisal VnyDs – San Luis Obispo7525 Orcutt Rd; 805-541-9463 Daily 10-5 X X
Claiborne & Churchill – San Luis Obispo Daily2649 Carpenter Canyon Rd; 805-544-4066 11-5 X X
Clesi Wines – San Luis Obispo Call1850 Calle Joaquin Rd; 805-286-5073 for hours X X X
Cuvee Champagne Bar – Avila Beach Fr 4-10, Sa 1-10550 1st St; 805-727-4144 Su 12-7pm X X
eDna Valley VnyD – San Luis Obispo2585 Biddle Ranch Rd; 805-544-5855 Daily 10-5 X X
Kelsey See Canyon – San Luis Obispo1947 See Canyon Rd; 805-595-9700 Daily 11-5:30 X X X
Kynsi Winery – Arroyo Grande Th-Mo2212 Corbett Canyon Rd; 805-544-8461 11-5 X X
laetitia VnyD – Arroyo Grande Daily453 Laetitia Vineyard Dr; 805-481-1772 11-5 X X
Luis Wine Bar – San Luis Obispo Mo-Th 3-11, Fr 3-121021 Higuera; 805-762-4747 Sa 12-2, Su 12-11 X X
Margerum – Pismo Beach at Taste of the Valleys911A Price Street; 805-773-8466 Su-Th 12-9, Fr-Sa 12-10 X X
Monterey Street Wine Co – San Luis Obispo1255 Monterey St; 805-541-1255 Tue-Wed 1:30-7, Thu-Sat 1:30-9 X X
Morovino – Avila Beach Sun, Mon, Tue, Thu 12-576 Landing Passage; 805-627-1443 Fri-Sat 12-6 X X
naDia – Arroyo Grande453 Laetitia Vineyard Dr; 805-481-1772 Daily 11-5 X X
Peloton Cellars – Avilia Beach Mon, Thu, Sat 12-6470 Front St; 805-627-1080 Fri 12-8, Sun 11-4 X X
Phantom Rivers – Arroyo Grande Sun-Thu 12-5 211 E. Branch St; 805-481-WINE Fri 12-9, Sat 12-7 X X
Piedra Creek Winery – San Luis Obispo By 6425 Mira Cielo Dr; 805-541-1281 Appt X X
Pismo Beach Winery – Pismo Beach Daily271 B Five Cities; 805-773-WINE 12-5 X X X
Rancho Arroyo Grande – Arroyo Grande 1st Sat591 Hi Mountain Rd; 805-474-0220 11-5
Salisbury Vnyds – Avila Valley Fri-Sun 11-66985 Ontario Rd; 805-595-WINE Mon-Thu 12-6 X X
Sans Liege Wines – Pismo Beach Sun-Thur 12-6870 Price Street; 805-773-2770 Fri-Sat 12-8 X X
Saucelito Canyon – San Luis Obispo Daily3080 Biddle Ranch Rd; 805-543-2111 10-5 X X
Sextant Wines/10knot Cellars – SLO Mon-Fri 10-41653 Old Price Cnyn Rd; 866-833-WINE Sat-Sun 10-5 X X
stephen ross – San Luis Obispo Thur-Sun 178 Suburban Rd; 805-594-1318 11-5 X X X
talley VnyDs – Arroyo Grande 3031 Lopez Dr; 805-489-0446 Daily 10:30-4:30 X X
tangent Winery – San Luis Obispo 5828 Orcutt Rd; 805-269-8200 Daily 10-5 X X
Taste of the Valleys – San Luis Obispo Su-Th 12-9911A Price Street; 805-773-8466 Fr-Sa 12-10 X X
tolosa Winery – San Luis Obispo Daily4910 Edna Rd; 805-782-0500 11-5 X
Wolff Vineyards – San Luis Obispo Daily6238 Orcutt Rd; 805-781-0448 11-5 X X X
William James – Pismo Beach at Taste of the Valleys911A Price Street; 805-773-8466 Su-Th 12-9, Fr-Sa 12-10 X X
Wood Winery – Avila Beach Open daily at 11480 Front St; 805-595-9663 Fri till 8, Sat till 7 X X
santa Maria/Foxen CanyonanDreW Murray – Los Olivos Sat-Sun5095 Zaca Station Rd; 805 686-9604 11-4 X X X
Ca’ Del GreVino – Orcutt Tue-Sat 11-9400 E. Clark Ave; 805 937-6400 Sun 11-7 X X
CaMbria Winery – Santa Maria Daily5475 Chardonnay Lane; 805 938-7318 10-5 X X
Core Wine – Orcutt Wed 1-5, Thu 4-5, Fri 1-8, Sat 12-6145 S. Gray Street, Ste 103; 805 937-1600 Sun 12-5 X X
Costa De oro – Santa Maria Daily 11-61331 S. Nicholson Ave; 805-937-1468 Fri till 8 X X
Cottonwood C yn – Santa Maria Mon-Th 10-5, Fri-Sat 11-63940 Dominion Rd; 805 937-8463 Sun 11-5 X X X
Demetria – Los Olivos By6701 Foxen Canyon R; 805 686-2345 Appt X X
Fess Parker – Los Olivos Daily6200 Foxen Canyon Rd; 805-688-1545 10-5 X X
Firestone VnyDs – Los Olivos5000 Zaca Station Rd; 805-688-3940 Daily 11-5 X X X
Foxen Vineyard – Santa Maria Daily7200 Foxen Canyon Rd; 805-937-4251 11-4 X X
Kenneth Volk Vineyards – Santa Maria5230 Tepusquet Rd; 805-938-7896 Daily 10:30-4:30 X X X
Koehler – Los Olivos Daily5360 Foxen Canyon Rd; 805-693-8384 10-5 X X
La Fenêtre – Santa Maria By2717 Aviation Way; 310-977-5615 Appt X X
Ovene Winery – Santa Maria (Tasting Room: See Solvang)2717 Aviation Way; 714-420-2525 By Appt X X
Presqu’ile Wine – Santa Maria Fri-Mon 10-55391 Presquile Dr; 805-937-8110 By Appt X X
Rancho Sisquoc – Santa Maria Mon-Thu 10-46600 Foxen Canyon Rd; 805-934-4332 Fri-Sun 10-5 X X
Riverbench Vineyards – Santa Maria Daily6020 Foxen Canyon Rd; 805-937-8340 10-4 X X X
Sagebrush Annie’s – Ventucopa Sat-Sun4211 Hwy 33; 661 766-2319 11:30-5 X X
Sierra Madre Vineyard – Santa Maria2570 Prell Road; 805-922-3100 By Appt X X
Tantara Vineyard – Santa Maria By4747 Ontiveros Lane; 805-938-5051 Appt X X
torretti FaMily – Santa Maria By2330 Westgate Rd ; 805-714-0622 Appt X X
Tres Hermanas Winery – Santa Maria Daily9660 Foxen Canyon Rd; 805-937-8451 10-5 X X
Wine Country – Orcutt Thu-Sat 1-8130 N. Broadway St, Ste A; 805-688-9339 Sun 1-6 X X
ZaCa Mesa – Los Olivos Daily 10-46905 Foxen Canyon Rd; 805-688-9339 Summer Fri-Sat till 5 X X
l o s a l a M o sbeDForD – Los Alamos Daily448 Bell St; 805-344-2107 11-5 X X
CASA DUMETZ WINES – Los Alamos Thu 12-7, Fri-Sat 11-7388 Bell St, 805-344-1900 Sun 11-6 X X
Martian ranCh & VnyDs – Los Alamos Daily9110 Alisos Canyon Rd; 805-344-1804 10-5 X X
l o s o l i V o s Alexander & Wayne – Los Olivos Daily2922 Grand Ave; 805-688-9665 11-6 X X
alta Maria VineyarDs – Los Olivos Daily2933 Grand Ave; 805-686-1144 11-5 X X
anDreW Murray – Los Olivos Tasting Room2901 Grand Ave; 805-693-9644 Daily 11-5 X X
Arthur Earl – Los Olivos Daily2922 Grand Ave; 805-693-1771 11-6 X X
Artiste– Los Olivos Daily2948E Grand Avenue; 805 686-2626 11-5:30 X X
Beckmen Vineyards – Los Olivos Daily2670 Ontiveros; 805-688-8664 11-5 X X
Bernat – Tasted at Los Olivos Cafe2879 Grand Ave; 805794-5217 Daily X X
JUNE 2014 WINE COUNTRY THIS MONTH | WINERY LISTINGS
Bin 2860 – Los Olivos Sun-Thu 11-72860 Grand Ave; 805 693-8537 Fri-Sat 11-8 X X
Blair Fox Cellars – Los Olivos Fri-Sun 12-52902 San Marcos Ave, B; 805 691-1678 Or By Appt X X
Brander Vineyard – Los Olivos Sum 10-52401 Refugio Rd; 805- 688-2455 Win 11-4 X X
Brophy Clark Cellars – at Los Olivos Tasting Room2905 Grand Ave; 805-929-4830 Daily 11-6 X X
byron VnyD – Los Olivos Tasting Room2367 Alamo Pintado Ave; 805 938-7365 Daily 11-5 X X
Carhartt Vineyard – Los Olivos Daily2990A Grand Ave; 805-688-0685 11-5 X X
Carina Cellars – Los Olivos Daily2900 Grand Ave, A; 805-688-2459 11-5 X X
CiMarone – Los Olivos Thu-Sun2982 Grand Ave; 805-688-8011 11-5 X X
CinQue stella – Los Olivos Thu-Mon 11-52445 Alamo Pintado Ave, Ste 102; 805-686-4101 X X
Consilience – Los Olivos Daily2923 Grand Ave; 805-691-1020 11-5 X X
CoQueliCot – Los Olivos Daily 11-52884 Grand Ave; 805-688-1500 Sat 10-5 X X
Daniel Gehrs Winery – Los Olivos Daily 10-6 2939 Grand Ave; 800-275-8138 Win till 5 X X
Dragonette – Los Olivos Thu-Mon2445 Alamo Pintado Ave; 805-693-0077 11-5 X X
Epiphany Cellars – Los Olivos Daily2963 Grand Ave; 866-354-9463 11- 5:30 X X
e&t Wines – Los Olivos Thur-Mon2901C Grand Ave; 805 -688-6081 11:30- 5 X X
Evans Ranch – Los Olivos Daily 2901 Grand Ave; 805 688-0558 10-5 X X X
FIGUEROA MTN BREWERY – Los Olivos Daily 2466 Alamo Pintado Ave. Ste. C; 805-694-2252 11-9 X X
Firestone VnyD – Los Olivos Daily5000 Zaca Station Rd; 805-688-3940 10-5 X X X
Kaena Wine – Los Olivos Daily2890 Grand Avenue; 805-451-6037 11-5 X X
Lane Tanner Wines – at Los Olivos Tasting Room 2905 Grand Ave; 805-688-7406 Daily 11-6 X X
larner VnyD & Winery – Los Olivos2900 Grand Ave; 805-688-8148 Thu-Mon 11-5 X X
Longoria Wines – Los Olivos Daily2935 Grand Ave; 866-759-4637 11-4:30 X X
los oliVos – Los Olivos Tasting Room2905 Grand Ave; 805-688-7406 Daily 11-5 X X
Qupé Wine – at Qupé Tasting Room in Los Olivos2963 Grand Ave, Ste B; 805-686-4200 Daily 11-5 X X
Reeves Ranch Vineyard – Santa Ynez By4000 W. Oak Trail Rd; 805 688-7245 Appt X X
Saarloos & Sons – Los Olivos Daily2971 Grand Ave; 805 688-1200 11-6 X X
Samsara – Los Olivos Thur-Mon 11-5 2466 Alamo Pintado Ave.; 805-331-2292 & by appt X X
Semler Malibu Family – Los Olivos Thur-Mon 11-5 2363 Alamo Pintado Ave.; 805-688-8105 & by appt X X
stolpMan VnyDs– Los Olivos Daily 2434 Alamo Pintado Ave; 805-688-0400 11-5 X X
Tensley/Lea Wines – Los Olivos Fri-Sun2900 Grand Ave, Suite B ; 805-688-6761 11-5 X X
Tercero Wines – Los Olivos Thur-Mon2445 Alamo Pintado Ave, Ste 104; 805-245-9584 12-5 X X
tessa Marie – at E&T Wines Thur-Mon2901C Grand Ave, Los Olivos; 805-688-6081 11:30- 5 X X
toretti FaMily – Los Olivos Thur-Mon2933 San Marcos Ave, Ste 101; 805-688-8002 12-5:30 X X
Tre Anelli – Los Olivos Daily2923 Grand Ave; 805-686-3000 11-5 X X
Verdad & Ethan – at Qupé Tasting Room in Los Olivos2963 B Grand Ave; 805-686-4200 Daily 11-5 X X
l o M p o C / b u e l l t o nAlma Rosa – Buellton Daily7250 Santa Rosa; 805-688-9090 11-4:30 X X
Ampelos Cellars – Lompoc Thur-Sun312 N 9th Street, 805-736-9957 11-5 X X
arCaDian Winery – Lompoc Mon-Thur 11-4:30 1515 E Chestnut Ave, Ste B; 805-737-3900 Fri-Sun 11-6 X X
aVant – Buellton Thur-Sun 35 Industrial Way; 805 686-9400 11-8 X X X
Babcock Winery – Lompoc Sum 10:30-55175 E. Hwy 246; 805-736-1455 Win 10:30-4 X X
Brewer-Clifton – Lompoc Fri-Sun329 N. F St; 805-735-9184 11-4 X X
Clos Pepe – at Taste of Sta Rita Hills Thu-Sun1505 E. Chestnut Ave, Lompoc; 805 735-8774 11-5 X X
Cold Heaven Cellars – Buellton Fri-Mon92 Second Street, A; 805 686-1343 12-5 X X
D’Alfonso Curran – Lompoc By4457 Santa Rosa Rd, 805 739-WINE Appt X X
D’Vine – Lompoc Tue-Thu 3-9, Fri-Sat 3-11107 Ocean Ave; 805 735-8771 Closed Sun-Mon X X
Dierberg Estate/Star Lane – Lompoc1280 Drum Canyon Rd; 866-652-8430 Daily 11-5 X X
Fiddlehead Cellars – Lompoc Fri 12-5, Sat 11-51597 E. Chestnut Ave; 805 742-0204 Sun 12-4 X X
Flying Goat Cellars – Lompoc Thur-Mon1520 East Chestnut Court; 805 736-9032 11-4 X X
Foley estates – Lompoc Daily6121 East Hwy 246; 805-737-6222 10-5 X X
Harrison-Clarke – Lompoc By805-686-0850 Appt X X
Hitching Post Wines – at Hitching Post Restaurant in Buellton406 East Hwy 246; 805-688-0676 Daily from 4pm X X
Huber Cellars – Lompoc Fri-Sun 11-54892 Hapgood Rd; 805-736-3854 & By Appt X X
JalaMa Wines– Lompoc Fri-Sun 12-5308 North 9th St, C; 805-735-8937 & By Appt X X
Joseph blair– Lompoc Fri-Sun 12-51501 E Chestnut Ave; 805-735-8937 & By Appt X X
Ken Brown Wines – Buellton By70 Industrial Way; 805-448-3791 Appt X X
Lafond Vineyard – Buellton Daily6855 Santa Rosa Rd; 805-688-7921 10-5 X X
LA MONTAGNE WINERY – Lompoc Fri-Sun1509 E Chesnut Ave; 805 291-6643 11-5 X X
La Vie Vnyds – Lompoc Fri-Sun308 North 9th Street, D ; 805 291-2111 11-5 X
Longoria Wines – Lompoc Fri-Sun1700 Industrial Way, A; 805 759-4637 11-4:30 X X
LORING / CARGASACCHI – Buellton Thu-Mon 420 E Hwy 246; 805-691-1300 10-5 X X
Melville Vineyard – Lompoc Daily5185 East Hwy 246; 805-735-7030 11-4 X X
MONTEMAR WINES – Lompoc Thur-Sun1501 E Chesnut Ct, Ste. E; 805-735-5000 11-5 X X
Moretti WIne Company – Lompoc Thu-Sun1595 E Chestnut Ave; (805) 735-4400 11-5 X X
Mosby Winery – Buellton Mon-Fri 10-49496 Santa Rosa Rd; 805-688-2415 Sa-Su 10-5 X X
New Vineland/Pierdrassi – Lompoc Fri-Sun1501 E Chestnut Ave; 805 736-6784 12-5 X X
Pali Wine Co. – Lompoc Sat & Sun 11-41036 W Aviation Dr; 805 736-7200 Mon-Thu by appt X X
Palmina – Lompoc Thur-Sat 11-51520 East Chestnut Ct; 805-735-2030 Sun-Mon 11-4 X X
Point Concepción Wines – Lompoc By1601 W. Central Ave; 805-588-1545 Appt X X
Prodigal Wines – Buellton Fri-Mon92 Second St, A; 805-688-0476 12-4 X X
Sanford Winery – Lompoc Sun-Thu 11-4 5010 Santa Rosa Rd; 805-735-5900 Fri-Sat 11-5 X X
sCott Cellars – Lompoc Fri-Sun316 North F St; 805 736-6161 11-4 X X
stolpMan VynDs – Lompoc Fri-Sun 1700-B Industrial Way; 805-736-5000 12-5 X X
stanDing sun Winery – Buellton Thu-Mon 11-5 92 2nd St #D; 805-691-9413 & by appt X X
Sweeny Canyon – Buellton By805-688-2415 Appt X X
taste oF sta rita hills – Lompoc Thu-Sun1505 E Chestnut Ave; 805 735-8774 11-5 X X
Thorne Wines – Buellton, poured at Avant Thur-Sun 35 Industrial Way; 805 686-0911 11-8 X X X
Transcendence – Lompoc Fri-Sun 313 North F Street; 805-689-5258 11-4 X X
turiya Wines – Lompoc By 313 North F Street; 805-478-7016 Appt X X
Tyler Winery – Lompoc Fri-Sun 300 N. 12th Street Unit 4A; 805 769-4639 11-5 X X
ZotoViCh – Lompoc Thur-Sun300 N 12th St, Unit 1D; 805 736-1600 10-4 X X
s o l V a n gAu Bon Climat – at Taste of the Valleys Su-Th 12-91672 Mission Drive; 805 937-9801 Fr-Sa 12-10 X X
Baehner-Fournier Vineyard – tasted at Wandering Dog1539 Mission Dr, Solvang; 805-688-7118 Daily 11-7 X X
Blackjack Ranch – Solvang Th-Mo2205 Alamo Pintado Rd; 805-455-1412 11-5 X X
buttonWooD Winery – Solvang Daily1500 Alamo Pintado Rd; 805-688-3032 11-5 X X
CariVintas Winery – Solvang Mon-Fri 12-7476 First St; 805 693-4331 Sat-Sun 11-7 X X
Casa Cassara – Solvang Mon, Wed,Thu 12-6:301607 Mission Dr, Ste 112; 805-688-8691 Fri-Sun 11-6:30 X X
Dascomb Cellars – Solvang Mon, Thu, Fri 2-71659 Copenhagen Dr, C; 805 691-9175 Sat-Sun 12-7 X X
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Gioia - Solvang – 805 689-7219 By Appt X X
Harrison Clarke Wine - Solvang By 2825 Tapadero Rd; 805 686-0850 Appt X X
linCourt VineyarDs – Solvang Daily1711 Alamo Pintado Rd; 805-688-8554 10-5 X X
Lions Peak Vnyrd – Solvang Mon-Thu 11-71659 Copenhagen Dr; 805-693-5466 Fri-Sun 11-9 X X
Lucas & Lewellen – Solvang Daily1645 Copenhagen Dr; 805-686-9336 11-6 X X
Mission Meadow– Solvang Mon-Thur 11-5:301659 Copenhagen Dr, 805 693-1344 extended hrs wknds X X
Presidio Vineyard – Solvang Daily1603 Copenhagen Dr, 805-693-8585 11-6 X X
Rideau Vineyard – Solvang Daily 1562 Alamo Pintado Rd; 805-688-0717 10:30-5 X X
Royal Oaks – Solvang Daily 1651 Copenhagen Dr; 805-693-1740 10-5 X X
Rusack Vineyard – Solvang Daily1819 Ballard Canyon Rd; 805-688-1278 11-5 X X
seVtap Winery – Solvang Daily 11-8 1576 Copenhagen Dr; 805-693-9200 Fri-Sat til 9 X X
Shoestring Winery – Solvang Fr-Su 800 East Hwy 246; 800-693-8612 10-4 X X
Sort This Out Cellars – Solvang Sun-Thu 10-71636 Copenhagen Dr; 805-688-1717 Fri-Sat 10-10 X X
Tastes of the Valleys – Solvang Su-Th 12-81672 Mission Drive; 805 688-7111 Fr-Sa 12-10 X X
Toccata (Mandolina) Wines – Solvang Daily1665 Copenhagen Dr; 805-686-5506 11-5:30 X X
Valley Vino Wine Bar & Merchant – Solvang Sun-Thu 12-81557 Mission Dr; 805-691-9548 Fri-Sat 12-10X X
Viking Garden Cellars – Solvang Open until448 Alisal Road, Suite E; 805 688-2670 9pm X X
WanDering Dog Wine bar – Solvang1539 Mission Dr; 805-686-9126 Daily 11-8ish X X
s a n t a y n e ZbriDleWooD estate – Santa Ynez Daily3555 Roblar Ave; 805-688-9000 11-5 X X X
Carr - The Warehouse– Santa Ynez Daily 11-63563 Numancia St, #101; 805-688-5757 Fri-Sat 11-8 X X
Central California Wines – Santa Ynez Wed-Sun 12-53553 Sagunto St, Ste A; 805 691-4094 Fri-Sat 12-6 X X
Fontes & phillips – Santa Ynez Thu-Mon 11-53630 Sagunto St. Ste A1; 805 688-2200 or by appt. X X
Gainey Vineyard – Santa Ynez Daily3950 East Hwy 246; 805-688-0558 10-5 X X X
Happy Canyon Vnyds – Santa Ynez By805-686-0850 Appt X X
Harrison Clarke – Santa Ynez By805-892-9711 Appt X X
Imagine Wine – Santa Ynez Daily3563 Numancia #103; 805-688-1769 11-5 X X
Kalyra Winery – Santa Ynez Mo-Fr 11-5343 North Refugio Rd; 805-693-8864 Sa-Su 10-5 X X
Refugio Ranch – Santa Ynez By3790 Via Rancheros; 805-686-0840 Appt X X
Reeves Ranch Vineyard – Santa Ynez By4000 W. Oak Trail Rd; 805 688-7245 Appt X X
Roblar Winery – Santa Ynez Sat-Sun 11-53010 Roblar Ave; 805-686-2603 Mon-Fri 11-4 X X
Sunstone – Santa Ynez Daily125 Refugio Rd; 800-313-9463 11-5 X X
William James Cellars – Santa Ynez Wed-Mon 2356 Alamo Pintado Rd; 805 688-7111 11:30-5 X X
Vogelzang Vineyard – Happy Canyon By805 568-0900 Appt X X
s a n t a b a r b a r aAu Bon Climat – Santa Barbara Daily813 Anacapa St; 805 966-9463 Noon-6 X X
Carr - The Barrel Room – Santa Barbara Daily 11-6414 N. Salsipuedes St; 805-965-7985 Thu-Sat 11-8 X X
ConWay FaMily – at Deep Sea Daily 11-7217 G Stearns Wharf, Santa Barbara; 805 618-1185 X X
Corks n’ CroWns– Santa Barbara Daily32 Anacapa St; 805-845-8600 11-6 X X
Cottonwood Canyon – Santa Barbara Fri-Mon224 Anacapa St, Ste 1A; 805-963-1221 12-5 X X
Deep sea tasting rM – Santa Barbara Daily217 G Stearns Wharf; 805 618-1185 11-7 X X
Giessinger – Santa Barbara Mo-Th 12-7212 State St; 805-568-0820 Fr 12-7:30 Sa-Sun 11-8 X X
Grassini Family – Santa Barbara Daily 813 Anacapa St, #6; 805-897-3366 12-6pm X X
Jaffurs Wine Cellars– Santa Barbara Win Fri-Mon 11-5819 East Montectio St; 805-962-7003 Sum Daily 11-5 X X
Kalyra by the Sea – Santa Barbara Mo-Th 12-7 212 State St; 805-695-8606 Fr-Su 12-8 X X
Kunin Wines – Santa Barbara Daily28 Anacapa St, Suite A; 805 963-9633 11-6 X X
Margerum – Santa Barbara Daily813 Anacapa St; 805 966-9463 Noon-6 X X
Municipal Wine Co – Santa Barbara Daily28 Anacapa Street; 805 931-6864 11-6 X X
Oreana Winery – Santa Barbara 205 Anacapa St; 805-962-5857 Daily 11-5 X X
Santa Barbara Winery – Santa Barbara Daily202 Anacapa St; 805-963-3633 10 - 5 X X
Sanguis Wines – Santa Barbara Fri-Mon8 Ashley Ave; 805 845-0920 By Appt X X
Silver Wines – Santa Barbara By724 Reddick St; 805-963-3052 Appt X X
Summerland – Summerland Daily2330 Lillie Ave; 805-565-WINE 11-7 X X
Whitcraft Winery – Santa Barbara Fri-Sun 12-436A S. Calle Cesar Chavez; 805-730-1680 Mon-Thu By Appt X X
V e n t u r a C o u n t yBella Victorian Vineyard – Camarillo We-Th 11:30-72135 E. Ventura Blvd; 805-383-8800 Fr-Sat11:30-8, Su 11:30-4 X X
Camarillo Custom Crush – Camarillo Sat-Sun 300 S. Lewis Rd, Ste C; 805-484-0597 11-5 X X
Cantara Cellars – Camarillo Wed-Sun126 N. Wood Rd, Ste 104; 805-484-9600 11-5 X X
Casa Barranca – Ojai Wed, Thu, Sun 12-6208 E. Ojai Ave; 805-640-1255 Fri, Sat 12-8 X X
Four Brix – Ventura Sat/Sun 12-52290 Eastman Ave #109; 805-256-6006 Fri 4-8 X X
Giessinger Winery – Fillmore Mon-Thur 11-5365 Santa Clara St; 805-524-5000 Fri-Sun 11-6:30 X X
Herzog Wine Cellars – Oxnard Sun-Thu 10:30-93201 Camino Del Sol; 805-938-1560 Fri 10:30-5 X X
Labrynth Winery – Ventura Wed-Sun 11:30-8607 East Main St, Ste D; 805-585-2238 X X
Magnavino Cellars – Downtown Oxnard Sat-Sun 961 N. Rice Ave; 805 938-2500 11-6 X X
Ojai Beverage Co. & Tasting Rm – Ojai Daily655 E. Ojai Ave; 805 646-1700 10-9 X X
Old Creek Ranch Winery – Ojai Valley Daily10024 Old Creek Rd; 805-649-4132 11-5 X X
Plan B Cellars – Ventura Sat-Sun 12-53520 Arundell Cir, #107; 805 233-1453 Fri By Appt X X
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WINERY LISTINGS | WINE COUNTRY THIS MONTH JUNE 2014
email winery updates to info@ winecountrythisweek.com
ANDREW MURRAY VINEYARDS2 for 1 tasting with ad PAGE 46BRIDLEWOOD ESTATE WINERY50% off tasting flight with ad PAGE 7BUTTONWOOD WINERY2 for 1 tasting with ad PAGE 50CARIVINTAS2 for 1 tasting with ad PAGE 50CAMBRIA WINERY2 for 1 tasting with ad PAGE 45CIMARONE2 for 1 tasting with ad PAGE 48DEEP SEA – CONWAY FAMILY One free tasting with ad PAGE 53DONATI FAMILY VINEYARDComplimentary reserve tasting PAGE 64EDNA VALLEY50% off tasting fee PAGE 7FONTES & PHILLIPS2 for 1 tasting with ad PAGE 52LARNER VINEYARD & WINERYMention ad for 2 for 1 tasting PAGE 48LORING/CARGASACCHITasting fee waived with $50 purchase PAGE 40RANCHO OLIVOS ESTATE OLIVE OILMention ad for discount PAGE 52STANDING SUN WINERY2 for 1 tasting with ad PAGE 41TACKITT FAMILY VINEYARDS10% off purchases with ad PAGE 29VINO + THERAPY STUDIOWine tasting & spa tour PAGE 5ZACA MESA2 for 1 tasting with ad PAGE 44
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PasoRobles•
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Cambria
PismoBeach
Avila Beach
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SantaMaria
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• Orcutt
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•
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Lompoc
Solvang•
•
Los
Olivos
Santa Ynez
Santa
Barbara
San Miguel•
Templeton
Morro
Bay
CHUMASH
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San Luis Obispo
•
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Ventura
Oxnard
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Los Alamos
101
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Camarillo
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PASO ROBLESPASO ROBLES
EDNA VALLEYEDNA VALLEY
ARROYO GRANDE
VALLEY
ARROYO GRANDE
VALLEY
SANTA MARIA
VALLEY
SANTA MARIA
VALLEY
SANTAYNEZ
VALLEY
SANTAYNEZ
VALLEYSANTA
RITAHILLS
SANTA
RITAHILLS
5
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41
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PasoRobles••
••
••
Cambria
PismoBeach
Avila Beach
•• ••
••
SantaMaria
••
•• Orcutt
••
••
••••
Lompoc
Solvang••
••
Los
Olivos
Santa Ynez
Santa
Barbara
San Miguel••
Templeton
Morro
Bay
CHUMASH
CASINO
HEARSTCASTLE
••
San Simeon
••
••
Cayucos
San Luis Obispo
••
••
••
Ventura
Oxnard
••••
!ousand
Oaks
•• Atascadero
Ojai••
33
150101
Buellton
Los Alamos
101
101
Camarillo
23
118
5
ArroyoGrande
YorkMountain
YorkMountain
PASO ROBLESPASO ROBLES
EDNA VALLEYEDNA VALLEY
ARROYO GRANDE
VALLEY
ARROYO GRANDE
VALLEY
SANTA MARIA
VALLEY
SANTA MARIA
VALLEY
SANTAYNEZ
VALLEY
SANTAYNEZ
VALLEYSANTA
RITAHILLS
SANTA
RITAHILLS
San Luis Obispo& Santa Barbara
CountiesGetting to Paso Robles
TRAVEL TIMEFROM MILES (Average)Monterey 116 2hrsLos Angeles 207 3hrs 33minSanta Ana 240 4hrs 11minSan Diego 328 5hrs 41min
Getting to Santa BarbaraLos Angeles 95 1hrs 41minPaso Robles 123 2hrs 15minSanta Ana 127 2hrs 20minSan Diego 219 3hrs 50minMonterey 238 4hrs
Getting to VenturaSanta Barbara 27 30 minLos Angeles 68 1hrs 13minSanta Ana 100 1hrs 52minPaso Robles 149 2hrs 30minSan Diego 192 3hrs 22minMonterey 265 4hrs 30min
