WE ARE UNITED

2 0 1 6 – 1 7S A M P L E M E N U S

2 0 1 6 - 1 7 H O S P I T A L I T Y M E N U

TA S T E

Execut ive Head Chef Robert Hendr ix has honed h i s

cu l inary sk i l l s in Miche l in s tar res taurants , hote l s and

cru i se l iners . Robert heads up an award winn ing team

who have t ra ined across the g lobe. Together they de l iver

some of the f ines t d in ing exper iences the c i ty has to o f fer,

boas t ing proud ly sourced loca l ingred ients tha t are cra f ted

wi th except iona l care.

S A M P L E M E N U 2 L U X U R Y S U I T E S

Broccoli & Stilton Soup

Platter of Continental & Traditional Sliced Meats with Relishes

Selection of Mixed Seafood

Assorted Salads & Dips

Grilled Northumbrian Rib-Eye Steak, Yorkshire Puddings, Wild Garlic Butter

Fresh North Sea Cod Fillet, White Wine Sauce,

Baby Prawns

Heroes Club Cooking Station Pancit Guisado – Rice Noodle Stir Fry

Syrup Sponge Pudding with Vanilla Custard

Assorted Gâteaux

Fresh Fruit Salad

Coffee & Tea

HALF TIMECheeseboard with NUFC Cheddar

& Local Farmhouse Cheeses, Chutney, Celery Sticks & Grapes

S A M P L E M E N U 1 S I R B O B B Y R O B S O N S U I T E

Morbier Cheese, Onion Chutney, Roasted Rye Bread, Pickled Vegetables

Carpaccio of Salmon, Caper Raisin Dressing, Charred Radicchio

Veal & Pork Spaghetti Bolognese, Tomato Fondue, Basil Oil

Roasted Demi Sirloin of Northumbrian Beef, Yorkshire Pudding, Roasted Root Vegetables,

Goose Fat Potato, Cauliflower Cheese

Skrei Cod Steak, Scented with Liquorice & Prosecco, Courgettes, Beetroot & Red Onion

Potato, Onion, Leek & Celeriac Layer Cake, Forest Mushrooms, Peas & Roasted Squash

Crème Caramel, Rum Sultanas, Roasted Pine Nuts, Thyme & Brioche

Apple & Berry Crumble, Vanilla Custard

Tia Maria & Chocolate Torte, Orange Cream, Cinnamon Syrup

HALF TIMECheeseboard with NUFC Cheddar

& Local Farmhouse Cheeses, Chutney, Celery Sticks & Grapes

FULL TIMEMini Pies & Mushy Peas

S A M P L E M E N U 3P A R K G R I L L

MOUTH-WATERING MAINS

5 0Z. Gormet Burger

Baby Back Ribs

BBQ Marinated Chicken Legs

Grilled Salmon Fillet

Spicy Vegetarian Black Bean Enchilada

Chargrilled Vegetable Kebabs

SUBSTANTIAL SIDES

Potatoes, Sour Cream, with Chives or Bacon

Steamed Vegetables with Grilled Halloumi

Buttered Corn on the Cob

Smothered Onions

American Coleslaw

New Potato Salad

Oriental Fried Rice

DELICIOUS DESERTSA selection of hot & cold desserts