FOR CURRENT PRICING VISIT OUR ONLINE STORE www.alliedkenco.com 26 Lyerly St. #1 - Houston, Texas 77022 Information Phone: 713-691-2935 Order Toll Free: 800-356-5189 Fax: 713-691-3250 E-Mail: [email protected]Office Hours Central Time 7:30 A.M. - 4:00 P.M. Mon. - Fri. 8:00 A.M. - 12:00 P.M. Saturday Credit Cards Accepted PRICES SUBJECT TO CHANGE We Try To Provide Accurate Product Descriptions. However, Sometimes We Fail, Due To Typos Or Manufacturing Changes. We Try To Pass These Updates To You Via Our Web Site Or By Phone When Ordering. Sausage Making Jerky Making Outdoor Cooking Canning & Preserving Fermentation "We Cater To The Home Processor And Outdoor Cook" ANNUAL CATALOG FALL 2020
Credit Cards AcceptedPRICES SUBJECT TO CHANGEWe Try To Provide Accurate Product Descriptions.However, Sometimes We Fail, Due To Typos Or Manufacturing Changes. We Try To Pass These Updates To You Via Our Web Site Or By Phone When Ordering.
Sausage MakingJerky Making
Outdoor CookingCanning & Preserving
Fermentation
"We Cater To The Home Processor And Outdoor Cook"
ANNUAL CATALOGFALL 2020
CURES Are Used To Inhabit Bacteria Growth While Processing Meat At Low Temperatures. Cures Also Produce A Characteristic Flavor And Give Meat A Pink Or Reddish Color.Cure #1 Is Used When Smoking Or Processing At Low Temperatures (Under 200° F). Use When Making Smoked Sausage, Jerky Or Curing Ham Or Turkey That Will Be Cooked. Composed Of 6.25% Sodium Nitrite, 93.25% Salt, FD & C Red #3.Cure #2 Is Used For Dry Curing Meat Products That Do Not Require Cooking, Smoking Or Refrigeration. This Cure Acts As A Time Release, Thus Allowing For The Much Longer Curing Times Required For These Products. Composed Of Salt, Sodium Nitrite (6.25%), Sodium Nitrate (1%) & FD & C Red #3.Sugar Cures Have Sugar Added To Counter Act The Harshness Of Salt And Provide Food (Dextrose) For Good Bacteria To Grow And Produce The Taste We Expect In Ham, Bacon, Etc. When These Cures Have Other Spices Added They Can Produce Products Like Corned Beef Or Pastrami. May Be Applied As A Rub Or By Brine Soaking. Cures May Be Applied To The Meat As An Additive Or By Brine Soaking. The Correct Amount For Adding Cure #1 Or Cure #2 To Ground Meat Is 1 Oz. For Every 25 Lb. Of Meat Or 1 Level Teaspoon For Each 5 Lb. Of Meat. When Adding To Ground Meat, Mixing Cure With Other Ingredients And A Little Water, Provides Better Dispersion Through The Meat Block. When Using To Make A Brine Or A Sugar Cure Follow A Recipe - See Recipes On Bottom Of Page 4.
ALLIED KENCO SALES ...Supplying CURES 2
TYPE CURE WILL CURE PKG. SIZE ORDER # PRICECure #1
(Also Known As Prague Powder #1, Insta-Cure, FLP, TCP,
Pink Curing Salt, Modern Cure, Quick
Cure, Saltpeter, Salitre & Sel Rose)
25 Lb. 1 Oz. Pkg. LEG 16051 $.99100 Lb. 4 Oz. Pkg. LEG 16055 $2.99400 Lb. 16 Oz. Pkg. LEG 16070 $4.99
2,000 Lb. 5 Lb. Pkg. LEG 16010 $14.99
10,000 Lb. 25 Lb. Box LEG 16400 $37.08
Cure #2(Also Known As
Prague Powder #2) 400 Lb. 16 Oz. Pkg. SAU 10004A $5.95
White Sugar Cure Use 2 Lb. To 100 Lb. Of Meat Or 2 Lb. Per Gallon Of Water For 10% Pump Or Brine Pickle
2 Lb. Pkg. ZAC MH3132 $4.98
Maple Sugar Cure 2 Lb. Pkg. REO MSC32 $6.98
Brown Sugar CureUse 1-1/2 Lb. To 100 Lb. Of meat Or 1-1/2 Lb. Per Gallon Of Water For 10% Pump Or Brine Pickle
3 Lb. Pkg. ZAC MH3248 $7.78
5 Lb. Pkg. ZAC MH3280 $12.90
NATURAL CURE Is A Natural Celery Based Product Containing Naturally Occurring Nitrites And Nitrates. Use This To Give Sausages And Meats A Cured Taste And Appearance Without The Use Of Nitrites. However, It Does Not Offer The Same Protection That These Cures Provide. Products Can Be Smoked Using This Cure As Long As The Smoking Temperature Is Over 200° F. No Cold Smoking With This Product. Contains Celery Powder, Sea Salt And Silicon Dioxide To Prevent Caking. Use 1 Oz. For 25 Lb. Of Ground Meat 3 Oz. Pkg. ORDER # LEG 16057 $12.95OLD AMISH QUICK CURE Is A Replacement For The MORTON TENDERQUICK ®. It Contains The Same Ingredients And Will Perform The Same As The Morton Product. So When You Are Making Bacon, Curing Hams, Making Corn Beef Or Simply Want To Add A Smoke Ring To Your Meat When Smoking, This Product Will Do It. Ingredients: Salt, Sugar, 0.5% Sodium Nitrate, 0.5% Sodium Nitrite, Propylene Glycol (To Prevent Caking) 2 Lb. Pkg. ORDER # PIO 806 $8.50
'GREAT SAUSAGE RECIPES AND MEAT CURING' By Rytek Kutas This Excellent Book Is Filled With Usable, Easy To Follow Information And Covers:• Fresh, Smoked & Semi Dried Sausage • Building A Smoker • Making Bacon • Preventing Tough Casings • Curing Meat • Pumping Hams & Turkeys• Smoking Turkeys & Fish • Making Jerky • Dry Curing MeatWith Over 200 Illustrations And Photos, Over 550 Pages And Over 190 Recipes. Including A Complete Section On Canning. • Hardback • 4th Edition • 6-1/4" X 9-1/2" ORDER # BK 668607 $19.95
These HAM CURING KITS Contain: • Cure For Pumping Brine • Seasoning Cure For Soaking Brines• Step By Step Instructions • 2 Ham Nets For Smoking Sweeter Than Sweet ORDER # LEM 9370 $15.95Brown Sugar ORDER # LEM 9371 $15.95
Does 1 Large Or 2 Small Hams Cures 20 Lb. Of Meat
This Brine Testing HYDROMETER Accurately Measures The Percent Of Salt Concentrate In Brines.
• Comes With Protective Plastic Case• 9'' Long • Glass • 0 To 100%
ORDER # BT 7190 $19.95
SMOKING BAGS• 36'' • Melting Point 350 Degrees• Use When Smoking Hams & Turkeys
Don’t Forget The Hooks - Page 178ORDER # COK 36HB $ .30 Each ORDER # COK 36HB25 $ 6.43 25 CountORDER # COK 36HB100 $24.22 100 Count
ALLIED KENCO SALES ...Supplying CURE KITS & CURING ACCESSORIES 3 BUCKBOARD BACON CURE - Use This Cure Kit To Make The Thicker Cut - Canadian Style Bacon - Which Is Made From The Leaner Portions Of The Hog Such As The Loin Or Butt. JustFollow The Detailed Instructions For Curing, Then Place In Your Smoker And Start Smoking Homemade Bacon. Each Box Has Enough Cure For 25 Lb. Of Meat. Contains Salt, Brown Sugar, Maple Sugar, Sodium Nitrite And Glycerine To Prevent Caking.16 Oz. Pkg. ORDER # HI 00025 $9.14 Case Of 6 Pkgs. ORDER # HI 00025-6 $49.38
Use This Poly BRINING BAG To Contain The Liquid Brine When Brining Turkeys Or Large Pieces Of Meat. • With Zip Lock - Won’t Leak• 19-1/2" X 23-1/2'' • Extra Heavy Weight • Gusseted Bottom To Stand Upright ORDER # RW 1025 $4.98
CALIFORNIA HAM SPICE - This Is Not A Cure This Seasoning Brings Home The Flavor Of 'California Ham' And Can Be Added To Brines. • Contains Sugar Spice Extractives • Use 1 To 2-1/2 Lb. Of This Spice Per 5 Gallon Of Water
1 Lb. Pkg. ORDER # REO HAM16 $7.98
Use This LEGG'S HONEY FLAVORED HAM GLAZE For The Perfect Taste. Simple To Use - Just Mix With Water, Fruit Juices, Soda Pop, Pie Fillings, Preserves, Fruit Slices Or Chunks. Spread Glaze Mix On A Cooked Ham And Heat At 200 Degrees For 20 Minutes To Set Glaze.
• Complete Instructions Printed On Package 4 Oz. Pkg. ORDER # LEG 24000001 $2.40
Case Of 6 Pkgs. ORDER # LEG 24000001-6 $12.96
CLOTH HAM BAGS
These Are QualityManufactured Ham BagsFor Country Style Hams
• Includes Tie Strings• For 14 To 16 Lb. Hams
ORDER # COK 1423HB $4.91 Each
23-1
/2''
14''
Add This NATURAL MAPLE FLAVORING To Your Breakfast Sausage SeasoningFor A Great Maple Flavored Sausage.
• Use 1/4 Teaspoon Per Cup Of Ingredients For That Maple Flavor We All Like
1 Oz. Bottle ORDER # TBC 1740 $4.92
Use These CLOTH BAGS To Smoke Bagged Sausage.
• Natural Unbleached Cotton• With Drawstring
8'' X 16'' ORDER # BAG 8X16NC $2.1112'' X 20'' ORDER # BAG 12X20NC $4.30
OLD AMISH SUGAR CURE - For Hams & Bacon
Use 1-3/4 Lb. Of This Cure Per 1 Gallon Of Water To Make A Brine Suitable For Pumping Or Brining. This Cure Contains:• Sugar - Dextrose• Salt - The Main Preserving Agent• Nitrite - (Cure 1) Curing Agent That Also Contributes To Development Of Color & Flavor • Propylene Glycol To Prevent Caking
ORDER # PIO 1083 $12.26 5 Lb. Pkg.(Cures With Nitrite Only Are Called Cure #1 - Cures Containing Both Nitrite & Nitrate Are Called Cure #2)
HI MOUNTAIN FISH BRINES Are Used To Flavor, As Well As Protect, Meat From Spoiling While It Is Being Smoked Or Processed At Low Temperatures. • Curing Chart Printed On Package • Two 6.7 Oz. Packets - Make 1 Gallon OfBrine Mix Per Packet• Easy To Follow Instructions On Curing & Smoking Fish ALASKAN SALMON Flavored With Pure Maple Sugar 13.4 Oz. ORDER # HI 00006 $8.49 WILD RIVER TROUT Made With Natural Honey 13.4 Oz. ORDER # HI 00007 $8.49 GOURMET FISH Blended With Maple Sugar 13.0 Oz. ORDER # HI 00029 $8.49
The Sausage Maker’s SMOKED FISH KIT Contains All You Need To Cure 25 Lb. Of Fish.Use The Liquid Smoke If You Do Not Have A Smoker But Wish To Have A Smoked Flavor. • 4 Oz. Liquid Smoke • 8 Oz. Cure • 12 Oz. SeasoningORDER # SAU 81224 $13.58
GAME BIRD OR POULTRY BRINE By Hi Mountain - A Brine Mix Especially Designed For All Game Birds Or Poultry. Enjoy Juicy Smoked Turkey, Chicken Or Pheasant With Mouth Watering Flavor And Fantastic Aroma. 8.4 Oz. - Enough For 2 Gallon Of Brine ORDER # HI 00050 $8.49
The Sausage Maker’s SMOKED POULTRY KIT Contains All You Need To Cure 25 Lb. Of Chicken, Duck, Turkey, Pheasant Or Any Other Poultry.Use The Liquid Smoke If You Do Not Have A Smoker But Wish To Have A Smoked Flavor. • 4 Oz. Liquid Smoke • 8 Oz. Cure • 12 Oz. Seasoning ORDER # SAU 81201 $13.48
DEXTROSE - Refined Corn Sugar
Only About 70% As Sweet As Cane Sugar And Quite A Bit Heavier, Which Helps It To Mix Better. Helps Reduce Nitrate To Nitrite As Meats Are Cured. Use 1/2 To 1 CupPer 10 Lb. Of Meat. Used To Counteract The Harsh Flavor Of Salt In Brines. Use 1-1/2 Lb. For 5 Gallon Liquid. Dextrose Is The Perfect Food For Lactic Acid And Is Use When Fermenting Sausages. This Can Be Used As Priming Sugar When Brewing.
1 Lb. Pkg. ORDER # LEG 7450-16 $2.38 5 Lb. Pkg. ORDER # LEG 7450-80 $14.86
A FEW WORDS ABOUT BRINES - Keep All Brine Solutions Under 40°F At All TimesCURING BRINES Contain Water, Sugar, Salt And The Curing Agent Sodium Nitrite. These Brines Are Sometimes Called Sugar Or Pickling Brines And Are Used To Flavor, As Well As Protect, Meat From Spoiling While It Is Being Processed At Temperatures Below 200° F. The Salt Used In These Brines Is Non-Iodized (Don't Use Table Salt) And The Sugar Is Usually Dextrose. You May Add Flavoring Spices To Your Brine As Long As The Brine’s Ratio Of Salt, Sugar And Cure Remains Intact. For Example, When Curing Brisket For Corn Beef, You May Add Pickling Spices To Taste. Also, You Can Add Maple Flavoring Without Affecting The Salt To Sugar Ratio. However, When Adding Brown Or Maple Sugar Or Maple Syrup To Hams Or Bacon You Must Reduce The Amount Of Dextrose By A Corresponding Amount. SALT BRINES Are Created By Omitting The Curing Agent But Requires You Cook The Product At Temperatures Above 225° F. Salt Brines Can Be Used To Brine Poultry And Fish Before Cooking, Helping To Retain Their Natural Juices And Moisture. They Offer Very Little Protection Against Spoilage If Processing At Low Temperatures.
The BASIC BRINES Listed Below Work On Anything. Ingredients Are For 5 Gallons Of Brine / Curing Solution - If You Need Less You May Half This Recipe.
Curing / Sugar Brine Salt Brine• 5 Gallons Water • 1 Lb. Cure #1 • 5 Gallons Water • 1-1/2 Lb. Dextrose • 1 Lb. Non-Iodized Salt • 1-1/2 Lb. Dextrose • 2 Lb. Non-Iodized Salt
BULK SALT - Comes In An Easy To Store, Easy To Pour, Jar With A Screw On Lid. Lid Has Reclosable Flap Over Shaker, Spoon & Pour Openings.SALT - COARSE - Great For Rubs - Flat, Smooth Rectangular Flakes, Anti Caking Flake 2-1/4 Lb. REO SALTC $7.78
SALT - GRANULATED - Good For Brining & Pickling, Anti-Caking, No Iodide Evaporated 3 Lb. REO SALTG $5.60
SALT - SEA - Good For Cooking - Food Grade Granular, No Additives Purified 2-1/2 Lb. REO SALTS $7.98
This BRINE PUMP Has A Hose Intake For Continuous Operation.Pull To Fill - Push To Pump The Meat.Great For Injecting Cures, Marinades And Seasonings Into Meat.
• 85 CCM Intake • 60" Filtered Hose • Needle Will Not Clog • Simple To Use - Drop Hose Into Solution & Begin Pumping Brine Pump ORDER # FDK 9005000 $196.49 Spare Needle ORDER # FDK 9005020 $36.90
Repair Parts Are Available For This Pump.Call And Ask
For Our Parts Department
A Different Style MEAT PUMP / INJECTOR That Is Designed To Reduce Fatigue. Great For Marinading Meat, Injecting Turkeys And Pumping Hams. Simply Dial In The Amount You Wish To Inject And Squeeze The Handle.
Comes With Two 5-1/2" Long Needles • Closed End Brining Needle - Perforated With Holes - 3/16" OD - 1/8" ID • Open End Marinading Needle - Non-Perforated With 1/8" ID Pointed End• Holds 1.7 Oz.
ALLIED KENCO SALES ...Supplying PUMPS / INJECTORS & TUMBLERS 5 Use This MEAT PUMP, Widely Known As The 'Morton' Meat Pump, To Pump Cures, Marinades And Seasonings Into Large Pieces Of Meat. The Needles And Pump Frame Are Nickel Plated Brass Tubing. The Plunger And Plunger Rod Are Nickel Plated Brass. Finger Ring, Thumb Ring And Head Cap Are Zinc Cast. 'O' Rings Are FDA Food Approved. CAPACITY STYLE ORDER # PRICE 4 Oz. Long Skinny WI 20316 $49.09 4 Oz. Short Fat WI 20315 $47.27Comes With 2 Needles - Perforated For Liquids And 3/16" Open Ended Needle For Those Marinades That Contain Chunks Of Spices. Plunger Rod Is Marked In Fluid Ounces To Determine The Correct Amount.
ORDER # WI 20330$79.00
Needles Are Also Available Separately - 5-1/2" LongBrining 1/8" ID - 3/16" OD - Perforated - Closed End ORDER # WI 20324 $11.50Marinading 1/4" ID - 3/8" OD - Non-Perforated - Open End ORDER # WI 20326 $15.60Marinading 1/8" ID - 3/16" OD - Non-Perforated - Open End ORDER # WI 20325 $13.50
VACUUM TUMBLERS Remove The Air From The Drum, Creating A Vacuum Allowing The Meat Pores To "Open Up" And Accept Marinade And Water. Tumbling The Product Inside The Drum Allows For A Greater Pickup Of Water And Spice (10% - 20% Versus 1% - 2% When Soaking). This Improves Flavor, Adds Moisture, Tenderizes And Cooks Faster. Easy To Use. Just Add Water, Marinade And The Meat Into Drum. Once Vacuum Is Drawn, Set Timer And Start Tumbling Action. Tumble Between 20 To 60 Minutes.• Stainless Steel Construction - Meets USDA Standards• 115 Volt Power • 60 Minute Timer - Set & Forget• Built-In Electric Vacuum Pump With Simple Quick Connect To Tumbler
5-8 Lb. Capacity ORDER # DCCF8 $1,595.00 Great For Home Use 12-15 Lb. Capacity ORDER # DCCF15 $1,995.00 For Low Volume Operations Up To 25 Lb. Capacity ORDER # DCCF25 $2,495.00 For Low Volume Operations
TAGS - Track Your Processing And Curing By Tagging The Product • 1-3/8'' X 2-3/4'' - White (Shown) - Box Of 1000 Numbered - Water Resistant ORDER # KOC 4494-31915 $97.05 No Numbers - Water Resistant ORDER # KOC 4494-11915 $59.95 • 1-5/8" X 3-1/4" - Manila (Not Shown) - Box Of 1000 No Numbers - Dry Use Only ORDER # KOC 4494-14925 $29.36
Use These TAGS & DEADLOCK FASTENERS For Tracking Meat. Use When Smoking Sausage. Use At Barbecue Cook-Offs.2 Part Tag - 1-1/4" X 1-1/4" 2000 Ct. ORDER # KOC 4765-32025 $89.953 Part Tag - 1-3/8" X 2-3/4" 1000 Ct. ORDER # KOC 4494-14105 $96.50Deadlock Fasteners Only - 18 Ga. - Tinned 1000 Ct. ORDER # KOC 3489-31855 $10.50
Use These METAL I.D. TAGS To Identify And Track Your Meat While Smoking.
• Numbered 1 To 100 • 1-1/4" Dia. • Aluminum • ReusableORDER # KOC 010317 $31.18 Set Of 100
FREIGHT QUOTED CALL US @ 800-356-5189
F.I.T. BRINES Are A Healthy Alternative To Marinating• All Natural - No Preservatives, Oils, Or Acids• Low Calorie • Gluten Free • No MSG • No Trans Fats• 8 Oz. Pkg. - 1 Oz. Will Brine 1 Lb. Of Meat• Easily Stored - Does Not Require Refrigeration • Long Shelf Life Of 2 Plus Years• Easy To Follow Instructions Printed On Package
"THE BRINER" - This Unique, 3 Piece Brining System, Is Made Of High Quality Food Grade Plastic And Consists Of A Bucket, Lid And An Internal Locking Plate. Simply Align, Press Plate Down To The Desired Level And Twist 1/4 Turn To Keep The Product Completely Submerged. "The Briner" Can Be Used For: • Curing - Hams, Bacon, Corn Beef, Poultry, Fish • Soaking - Beans, Wine Corks, Corn On The Cob • Brining - Poultry, Pork, Salmon, Ribs, French Fries, Shrimp, Calamari, Wings • Pickling/Fermenting - Sauerkraut, Kimchi, Cheeses, Onions, Beets, Cucumbers, Grapes, Olives
Brining Is An Easy Way To Moisten, Flavor And Tenderize Meat. Brines Are Made Of Salt And Flavor Ingredients Mixed With Water And Are Used To Soak Meat Before Cooking. Brines Work By The Process Of Osmosis. Brines Have A Higher Salinity Than Meat, So The Salt Ions And Flavor Ingredients In The Brines Infuse Into The Meat Cells. This Breaks Down The Meat Cells, Making The Meat More Tender And Traps Additional Water In The Meat. This "Trapped Flavored Water" Is Absorbed Into The Meat. The End Result Is A More Tender, More Flavorable And Juicier Meat. Brines Don’t Coat The Outside Of The Meat Like A Sauce, But Infuse Flavor Into The Meat.
LEMON PEPPER - A Blend Of Lemon, Coarse Black Pepper And Other Spices, Bringing A New And Zesty Twist To A Great Traditional Flavor. Recommended For Chicken And Turkey.
FIT 83976 $8.95
JAMAICAN JERK - A Blend Of Sweet Tropical Spices, Savory Herbs And A Mix Of Scotch Bonnet Peppers. Great On Chicken, Shrimp, Ribs, Pork Or Lamb Before Broiling Or Grilling.
FIT 83985 $8.95
MANGO HABANERO - The Sweet Ripe Mango Flavor Balances Against The Hot Flavor Of The Habanero Pepper. Recommended For Beef And Pork.
FIT 83968 $8.95
THAI CURRY - A Blend Of Curry, Peanut And Chili Peppers. A Great Introduction To The Rich And Flavorful World Of Southeastern Asian Cuisine. Recommended For Chicken And Lamb.
FIT 83964 $8.95
ORIGINAL HICKORY - Highlighting The Tanginess Of Hickory, The Sweetness Of Brown Sugar And The Kick Of Crushed Red Pepper. This Brine Pulls In The Salt, Sugar And Other Spices To Tenderize And Moisten The Meat While Cooking And Infuses It With A Rich Hickory Aroma. It’s Perfect For Barbecuing Without The Need For A Smoker Or Hickory Wood Chips. Recommended For Pork And Turkey.
FIT 83952 $8.95
GARLIC & HERB - A Blend Of Garlic, Oregano, Rosemary And Sage Highlight The Flavors Of Southern France. This Brine Is Especially Good With Potent Aromas, Like Game And Lamb.
FIT 83956 $8.95
SAVORY CHIPOTLE - A Blend Of Earthy Spicy Flavors Including Spicy Smoked Chipotle And Intense Cumin, Bringing A Deep Spice And Distinctive Mexican Flavor To Chicken And Pork.
FIT 83960 $8.95
SWEET & SPICY - A Combination Of Heat, Sweet And Salty. This Brine Is Great In Its Simplicity, But It Was Especially Designed For Those Who Love To Grill And Smoke. This Brine Tenderizes And Moistens The Meat While Enhancing The Deep Flavors That Are Constructed When Barbecuing With Wood. Recommended For Beef And Lamb.
FIT 83972 $8.95
MESQUITE APPLE - Combines The Smokiness Of Mesquite Wood Flavor With The Sweet Rich Flavor Of Apples. Recommended For Beef And Pork.
Sold As A 2 Piece Combo8 QT. CAPACITY - Holds 8 Lb. Chicken Or 10 Lb. Pork Shoulder - Measures: 10-5/8" Tall X 8" Dia. 22 QT. CAPACITY - Holds Turkeys Up To 25 Lb. ORDER # TTP COMBO Good For Hams - Measures: 15-3/4" Tall X 12-1/2" Dia. $49.95
*
BRINING AND MARINADING WORK WELL WITH SOUS VIDE
COOKING - SEE OUR SOUS VIDE EQUIPMENT ON PAGE 124-125
local favorite
Lid & Bucket Sold Separately
Use This PLASTIC UTILITY BUCKET For Mixing Liquids Like Brines And Marinades Or StoringStoring Bulk Meats, Seasonings, Feed And Sawdust. Good For Holding Brines When Curing Hams, Turkeys Or Bacon.
• Built-On Handles • White In Color • 10 Gallon / 42 Liter
Lid ORDER # KOC 1770-76761 $13.90 Bucket ORDER # KOC 1770-76801 $33.90
LEGG'S OLD PLANTATION MARINADES You May Rub, Add As A Seasoning, Pump, Vacuum Tumble Or Soak.Then Grill, Simmer, Fry Or Bake. The Marinade Tenderizes And
Flavors Meat Or If Added To Already Tenderized Meat, Provides Maximum Flavor Transfer.
These Marinades May Be Used On All Types Of Meat, Including Fish.
NAME DESCRIPTION WILL SEASON
PACKAGE WEIGHT
PACKAGE PRICE
ORDER#
CASE / 24 PRICE
BUFFALOWINGS Zesty - Great On Wings 50 Lb. 9-1/2 Oz. $4.44 LEG 148 $85.33
BUTTER GARLIC
Rich Flavor Of Butter & GarlicMakes Great Mashed Potatoes 25 Lb. 9-3/4 Oz. $6.85 LEG 144 $131.55
CAJUN STYLE
Spicy Cajun StyleGreat On Beef, Chicken & Pork 25 Lb. 9-1/2 Oz. $4.81 LEG 120 $92.44
FAJITA Good With Beef Or Chicken 25 Lb. 7-1/2 Oz. $3.33 LEG 151 $64.00ITALIAN Traditional Flavor For Pork Chops 25 Lb. 9 Oz. $5.19 LEG 128 $99.55
LEMON PEPPER
Lemon & Pepper Blended In Perfect Proportions 25 Lb. 7-1/4 Oz. $4.07 LEG 121 $78.22
MESQUITE Light Hint Of Mesquite 25 Lb. 10 Oz. $5.00 LEG 142 $96.00
A FEW WORDS ABOUT MARINADES... Marinades Contain Spices And Are Used To Flavor And Tenderize Meat Or Food. An Effective Way To Marinade And Tenderize Is To Increase The Surface Area. This Is Done By Cutting The Product Into Smaller Pieces, Pounding Meat Such As Chicken Breast And Cutlets Or By Punching Holes Or Cutting With A Tenderizer. Then Soak With Your Marinade. The Most Effective And Quickest Way To Marinade Is Using A Vacuum Tumbler Or Vacuum Marinator.
Pour Your Favorite Marinade Into ThisFLIP & FLAVOR MARINADE TRAY And Give The Food You Grill An Extra Boost Of Flavor. The Unique Locking Lid Allows You To Flip The Tray To Marinade Both Sides Of Food And Store In The Refrigerator.• Lid Locks In Place So You Can Flip & Marinade Both Sides Without Opening• Can Be Stored In The Refrigerator • Includes Marinade Tray & Locking Lid• Polypropylene • Hand Wash Only• 11-5/8" L X 17" W X 3-1/8" H
ORDER # MRB 40252X $20.45
VACUUM BRINING / MARINATOR CONTAINERThis Tool Marinates, Brines, Stores And Transports The Meat To And From The Grill. The Manual Vacuum Pump Provides Commercial Level Vacuum Pressure, Which Allows Marinades And Brines To Penetrate Deeply Into The Meat In As Little As 5 Minutes. • Close Lid Securely To Store & Transport Raw Food With Juices & Marinades, Then, Use Top As A Tray To Transport Cooked Foods• Exclusive Stability Rib / Hinge Design Eliminates Tip-Over Potential• Easily Disassembles For Quick & Effortless Cleaning • Dishwasher Safe - Top Rack Only• Sturdy ABS Construction - No BPA • Made In USA - Patent Pending
• 6" X 9" - 2.5 Liter - Can Accommodate Up To 6 Boneless Chicken Breasts ORDER # JAC 201401 $19.95 • 10" X 14" - 4.5 Liter - Can Accommodate Up To 12 Boneless Chicken Breasts ORDER # JAC 201301 $29.95
Sold As A 2 Piece Combo8 QT. CAPACITY - Holds 8 Lb. Chicken Or 10 Lb. Pork Shoulder - Measures: 10-5/8" Tall X 8" Dia. 22 QT. CAPACITY - Holds Turkeys Up To 25 Lb. ORDER # TTP COMBO Good For Hams - Measures: 15-3/4" Tall X 12-1/2" Dia. $49.95
Marinates
Transports
Serves
HAMMER TENDERIZER
• Wood Handle • 12 Oz. • 11-3/8" Long • Aluminum Head - 3" X 3"
ORDER # HAL 201ST $9.94
This 24 Prong PUSH MARINAT0R Is So Easy To Use. Simply Place On Meat And Push Down.This Unit Does Not Cut Like The Push Tenderizers, But Pierces Or "Forks" The Meat, Allowing Marinades To Penetrate The Meat Quicker And Easier. The Marinades Then Season And Tenderize The Meat. ORDER # NOR 7032 $9.50
This Round MEAT POUNDER Is Perfect For Flattening, Pounding And Tenderizing All Kinds Of Meat - Pounds Chicken Breasts For Searing - Beef For Carpaccio
MAKE CUBE STEAKS & CUTLETS - POUND LANDJAGER• 18/10 Polished Stainless Steel • Press Patties For Hamburgers • Dishwasher Safe
3-3/8" Dia - 1-3/4 Lb ORDER # FMA CP0800 $43.20 4-3/8" Dia - 3-3/4 Lb ORDER # FMA CP1700 $82.913-5/8" Dia - 2-1/4 Lb ORDER # FMA CP1000 $53.43 4-3/8" Dia - 4-1/4 Lb ORDER # FMA CP2000 $90.064" Dia.- 3-1/4 Lb ORDER # FMA CP1500 $82.65 4-5/8" Dia - 5-3/4 Lb ORDER # FMA CP2500 $108.04
A WORD ABOUT TENDERIZING MEAT... The 4 Ways To Tenderize Meat - Natural, Chemical, Manual & Mechanical. NATURAL - Most Meat Is Normally Required To Naturally Age For A Period Of Up To Three Weeks In Order For It To Be Commercially Acceptable For Human Consumption. Good Quality Meat Can Be Aged Longer If Desired. During TheAging Process, The Connective Tissues Of The Meat Are Broken Down By The Natural Enzymes Of The Meat, Thereby Improving The Tenderness And Edibility. Meat Can Be Dry Aged (Longer Time With Weight Loss) Or Wet Aged(Shorter Time With Little Or No Weight Loss). It Is Important To Control The Environment, (Sanitation, Temperature, Humidity And Air Circulation) Of The Meat During Aging.
CHEMICAL - Breaks Down The Connective Tissue By Treating The Meat With A Solution During Processing. Marinades Are An Example Of This Method. Another Example Of Chemical Tenderization Is Cooking. Meat’s Connective Tissue Will Break Down At A Certain Temperature. Cooking Low And Slow Does Make The Tough Cuts Tender But It Is When The Meat Reaches A Certain Internal Temperature That Tenderization Happens.
MECHANICAL - A Method Whereby Fine Incisions Are Made In The Meat By Closely Spaced, Specially Designed Knives Which Cut The Connective Tissue. The Mechanical Tenderization Process Is Quick With A Roller Type Tenderizer Or A Push Type Hand Operated Tenderizer. This Method Allows For The Amount Of Tenderizing By Controlling The Depth And The Spacing Of The Knives And The Frequency With Which The Meat Is Penetrated. Almost Every Grade Of Meat Can Be Tenderized Without Danger Of Meat Fabric Deterioration Or Granulation - In Other Words, Meat Which Has Been Mechanically Tenderized Retains Most Of Its Natural Appearance, Shape, Color And Weight.
MANUAL OR HAMMER - Pounding Or Hammering The Meat With A Hammer Type Device. This Method Of Tenderization Breaks The Meat’s Connective Tissue And Some Meat Fabric Deterioration Or Granulation Will Occur.
MEAT TENDERIZER POWDER - Some Meat Cuts Are Tough Because Of Tough Connective Tissues That Are Hard To Cut Or Chew. Powdered Tenderizers Contain Enzymes, Papain - From The Papaya Fruit Or Bromelain, Derived From The Pineapple Plant. These Enzymes Cut The Protein Chains In The Connective Tissue, Disrupting The Structural Integrity Of The Fiber And Tenderizes The Meat. Sprinkle Both Sides Of The Meat Generously And Allow Meat To Tenderize For 10 To 30 Minutes Before Grilling Or Cooking. Blended Of Salt, Sugar, Dextrose, Bromelain, MSG (4.14%). Not Over 2% Tricalcium Phosphate Added As An Anticaking Agent. • Bromelain Based • 14 Oz. Jar ORDER # LEG 76250 $7.00
PUSH TENDERIZERS Are Mechanical Tenderizers That Work By Piercing The Meat With Razor Sharp Stainless Steel Blades. This Piercing Action Cuts Without Tearing Thus Preserving The Natural Thickness And Shape Of The Meat. These Cuts Provide Easy Entry Points For Spices And Marinades To Be Absorbed Quickly And Deeply. Push Tenderizers Can Be Utilized On Any Cut Of Meat. Simply Place On Meat And Push Down. They Automatically Adjust To Thickness Of Meat And The Degree Of Tenderizing Is Determined By The Number Of Times The Unit Is Pressed Into The Meat. They Reduce Cooking Time By Up To 40 %
ALLIED KENCO SALES ...Supplying EVERYTHING BUT THE MEAT 8
VERTICAL TENDERIZER
• Cast Iron - White Food Grade Coating• 5" X 1-1/8" Throat Opening• Will Tenderize 3/4" Thick Steaks• Disassembles For Easy Cleaning• Stainless Steel Combs• 2 Rollers With 31 Stainless Blades• Includes 2 'C' Clamps For Mounting
ORDER # POR 07-3101 $191.40
COMMERCIAL TENDERIZER
• Easy To Clean • Easy To Operate • Safety Cover • 1/2 HP Motor Operates On 115 Volt• 7-1/4" X 7/8" Throat Opening• Oil Bath Gear Reducer• 16-3/8" H X 15-9/16" W X 7-3/4" D
ORDER # FLT ABI $1595.22
ALLIED KENCO SALES ...Supplying CRANK & ELECTRIC TENDERIZERS 9
Add This JERKY SLICER BLADE SET To The Tenderizer Shown To The Left To Make The Perfect Jerky Strips. Will Slice Up To 15 Strips 1/4'' Thick Up To 3/4" Wide. The Width Of Each Strip Is De-termined By The Thickness Of Your Whole Cut.
• 32 Stainless Blades ORDER # POR 07-3302 $45.40
MAKE CUBE STEAKS FROM THE
TOUGHEST CUTS OF MEAT
TOR REY'S 'PRO CUT' TENDERIZER
• Steel Gear Transmission• 43 Hardened Stainless Steel Knives• Stainless Steel Cabinet, Frame & Lid• Cutting Group Easily Removes For Cleaning• Will Accept Product Up To 8" Wide X 3/4" Thick• 3/4 HP Motor - Overload Protected - 110 Volt - 60 Hz
ORDER # TOR KT-8 $1589.36.00Optional FAJITAS CUTTER Available Will Accept 8" Wide X 3/4" Thick Meat Slabs.
Cuts Strips 1/4" Thick ORDER # TOR FCT-22 $488.98Cuts Strips 1/2" Thick ORDER # TOR FCT-16 $488.98
HAND CRANK MEAT TENDERIZER
• Tenderizes Meat Easily - Allows Deeper Saturation Of Spices & Marinades• Reduces Cooking Time • Easy To Operate & Clean• Stainless Steel Construction • Hand Crank Operation • Throat Opening: 7" X 1-1/8" - Will Accept Product Up To 7" Wide X 1" Thick• 74 Stainless Steel Blades • Foot Print - 7" W X 13" L X 11-1/2" H ORDER # UW MTA74 $349.99
These ATTACHMENTS Have A Size 12 Hub That Can Be Attached To Your Grinder, Mixer Or Power Base. Fits These Brands: • Globe • Univex • Varimixer • Thunderbird • Alfa • Intedge • Hobart • Precision
• Throat Opening: 7" X 1-1/8" • 74 Stainless Blades
Tenderizer ATTACHMENT ORDER # ALF TN-12 $399.95 Will Accept Product Up To 7" Wide X 1" Thick Fajita ATTACHMENT ORDER # ALF FC-12 $399.95 Makes 1/4'' Thick Strips
FREIGHT QUOTED CALL US @ 800-356-5189
Tenderize Your Cutlets Make Fajita Strips
FREIGHT QUOTED CALL US @ 800-356-5189
ALLIED KENCO SALES ...Supplying DRY CURING PRODUCTS & INFORMATION 10 'HOME PRODUCTION OF QUALITY MEATS AND SAUSAGES' A Comprehensive Reference On The Production Of Meats And Sausages At Home. This Book, By Stanley And Adam Marianski, Lays A Foundation For The Serious Hobbyist Providing A Better Understanding Of The Sausage Making Process And Unafraid To Try His Own Ideas. Bridges The Gap That Exists Between Highly Technical Textbooks Made For The Meat Industry And The Requirements Of The Typical Hobbyist. Technical Terms Are Substituted With Simpler But Equivalent Meanings. Covers: • Curing & Making Brines • Smoking Meats & Sausages • U.S. Standards • Making Fresh, Smoked, Emulsified, Fermented & Air Dried Products • Making Special Sausages Such As Head Cheeses, Blood & Liver Sausages, Low Salt, Low Fat & Kosher Products, Hams, Bacon, Butts & Loins, Poultry, Fish & Game, Safety, Creating Your Own Recipes & Much MoreIncludes: • Many Photographs, Drawings & Tables • 172 Recipes - Chosen For Their Originality & Historical Value. Although Recipes Play An Important Role, It Is The Process That Ultimately Decides The Sausage Quality. Understanding The Sausage Making Process, Then Creating Your Own Recipes Will Make You A Sausage Maker • 700 Pages • 6" X 9" • Paperback ORDER # BK 426739 $26.95
FERMENTO Is A Dairy Based Flavoring Product - Cultured Whey Protein And Skim Milk, Imitates The Fermented Tangy Sour Flavor Found In Semi-Dried Cured Sausage. Used OnlyIn The Production Of Semi-Dried Cured Products, Such As Summer Sausage, Pepperoni, Thuringer, Etc. Fermento Eliminates The Time Required For Fermentation To Take Place When Using Starter Cultures. This Product Replicates The "Tang" By Flavoring Rather Than Dropping The pH. Add 1% To 6% (Of Meat Weight) Fermento To Meat.1-1/2 Lb. Jar W/Lid ORDER # SAU 14500 $33.32 5 Lb. Jar W/Lid ORDER # SAU 14600 $70.00
Use This ENCAPSULATED SMOOTH ACID BLEND As You Would Use Encapsulated Citric Acid. This Product Will Produce A Smoother, Less Tart Taste Because While Containing Some Citric Acid, It Also Contains Trehalose - A Natural Sugar, As Well As Lactic Acid - A Natural Product Used As An Ingredient In Many Fermented Products.
• Reduces The pH Of The Meat • Cuts The Drying Time • Produces A Firmer Sausage• Encapsulated To Release On Temperature Rise (150° F. Internal Meat Temp.) So This Blend Is Intended For Use In Products That Will Be Heated Such As Smoked & Semi-Dried Meats• To Be Added To The Mix After The Grind As To Not Rupture The Capsules• 8-3/4 Oz. To 25 Lb. Of Meat For A pH Drop To 4.9 8-3/4 Oz. Pkg. ORDER # ICR SMOOTH $8.56
Use ENCAPSULATED CITRIC ACID When Making Smoked Or Semi-Dried Summer Sausage, Pepperoni, Snack Sticks And Thuringer. Produces That Old Time Tangy Taste. • Encapsulated To Release On Temperature Rise (141 To 149° F. Internal Meat Temp.) So This Product Is Intended For Use In Products That Will Be Heated Or Hot Smoked• Prevents Stiffening Of Cured Meat Products • Provides Controlled Acidity & Release Of Tart Taste • To Be Added To The Mix After The Grind As To Not Rupture The Capsules • 3 Oz. To 25 Lb. Of Meat For A pH Drop To 4.9 3 Oz. Pkg. ORDER # LEG 14175 $4.59
'COLD-SMOKING & SALT-CURING MEAT, FISH & GAME' A Book By A.D. LivingstonCovers: • Dry Curing • Curing Meat, Fish & Game • Brine Pickled Meats • Corned Beef • Cold Smoking Meat, Fish & Game • Salting Techniques
This Book Also Has Chapters On The Use Of Wood And Sawdust, Smokehouses And Smoking Rigs. • Soft Cover • 5-1/2" X 8-1/4" • 181 Pages ORDER # BK 219820 $14.95
The 'Tang' Found In Semi-Dried And Dried Meat Products Is Accomplished By Lowering The pH Of The Meat Or By Flavoring. The pH Can Be Lowered By (1) Bacterial Acidification - The Use Of Starter Cultures To Produce Acid,
(2) Direct Acidification - Adding Acid Directly Into The Meat, Or (3) Indirect Acidification - The Use Of Encapsu-lated Acids To Release Acid After The Protein Set. Flavorings Are Added Directly.
'THE ART OF MAKING FERMENTED SAUSAGES' By Stanley & Adam MarianskiA Must Read If You Want To Advance To The Next Level Of Sausage Making. Most Books Written On Making Sausages Do Not Cover Fermented Sausages Because Some Feel This Is An Advanced Field Of Sausage Making Which Is Not Recommended For An Amateur Sausage Maker. This View Is Not Shared By The Authors Who Believe That Anyone Can Safely Make Fermented Sausages At Home. In This Book You Will Find That Technical Subjects Are Explained In Simple Terms. Learn How To Create A Dry Curing Environment To Make Quality Salamis At Home, Regardless Of The Outside Climate And Conditions. They Explain How To Use Starter Cultures, About pH Drop, About Water Activity And To Get You Started, 50 Recipes Are Included. The Recipes In This Book Give Times, Temperatures And Humidity. • 6" X 9" • Soft Cover • 244 Pages ORDER # BK 426715 $19.95
BACTOFERM™ F-RM-52 - This Color And Flavor Forming Culture Is Used For Medium To Fast Acidification And Will Cause The Meat's pH To Drop To Under 5.0 In About 4 Days. Use This Culture For Medium Sized Salamis (1" To 3" Dia.) Fermented At Temperatures 70 To 90° F. Needs Around One Month To Fully Complete (Including Drying). When This Culture Is Applied In A Sausage Mince With Excess Glucose (Dextrose) At 75° F (24° C) It Is Possible To Achieve A pH As Low As 4.4. Contains: Lactobacillus Sakei For Fast Lactic Acid Production & Staphylococcus Carnosus For Flavor & Color Use 25 G For 220 Lb. Meat Packet Weight: 25 G ORDER # CHAN FRM52 $19.95
BACTOFERM T-SPX - For Southern European, Slow Fermenting, Large Diameter Sausages That Have Relatively Mild Acidification, Low In Acidity With No Sour Flavor But With A More Aromatic Flavor. Its Primary Function Is To Assist In Moisture Removal During The Drying Phase. This Culture Will Not Provide Food Safety Through Lowering pH Level But, It Will Help Lower Water Levels (AW). Use For Products Needing One Month Drying Time. Use At Temperatures Between 64 To 75° F. Contains Pediococcus Pentosaceus For Slow Lactic Acid Production & Staphylococcus Xylosus For Flavor & Color Use 25 G For 440 Lb. Meat Packet Weight: 25 G ORDER # CHAN TSPX $33.30
ALLIED KENCO SALES ...Supplying MEAT CULTURES 11
BACTOFERM™ MOLD 600 - For Producing Sausages With A White Cream Mold. Although Fast Growing At High Humidity And At Optimum Temperature, It Is Particularly Recommended For The Production Of Traditional Sausages Dried At Low Temperature And/Or Low Humidity. This Product Suppresses The Growth Of Undesirable Organisms Such As Indigenous Molds, Yeasts And Bacteria And Prevents The Emergence Of A Dry Outer Rim While Drying. Furthermore, The Mold Degrades Lactic Acid During Maturation Resulting In A pH Increase And A Less Sour Flavor. Apply By Spraying, Dipping Or Showering. Contains: Penicillium Nalgiovense For White Mold Production Use 25 G For 10 L (2.6 Gallon) Water Packet Weight: 25 G ORDER # CHAN MOLD-600 $19.95
SAFEPRO™ F-LC - This Culture Can Produce A Slow Traditional Acidification Product AtLow Temps. (Less Than 77° F) Or A Fast U.S. Style Fermented Product At Higher Temps. (95 To 115° F). An Excellent Product That Has Built In Protection Against Listeria Which Is Useful When Making Products At Home Where Conditions Are Often Poorer Than At A Commercial Processor. Use With Dextrose As This Culture Ferments Sugar Slowly.
Contains: Pediococcus Acidilactici For Fast pH Drop, Lactobacillus Curvatus For Lactic Acid Production & Staphylococcus Xylosus For Flavor & Color
Use 25 G For 220 Lb. Meat Packet Weight: 25 G ORDER # CHAN FLC $19.95
Chr. Hansen Freeze Dried STARTER CULTURES Can Be Used For A Wide Range And Variety Of Fast (American - Northern Europe) Or Slow (Traditional - Southern Europe) Fermented Meat Products. They Also Provide For Flavor And Color Enhancement. Some Of The Lactic Acid Cultures Are Also Bio Protective In That They Will Inhibit Harmful Micro Organisms. Dilute With Distilled Or Chlorine Free Water When Equilibrating (Waking Up) Culture. Unused Culture Must Be Stored In Freezer Below Minus 2° F And Will Keep For Up To 6 Months At That Temperature.
CHARCUTERIE - Make Delicious Dry Cured Products Such As Duck Prosciutto, Prosciuttini, Guanciale, Bresaola, Pancetta, Lonzino And Capicola. This Package Does 30 Lb. Requires Use Of A Vacuum Sealer (Not Included)
DRY SAUSAGE - Make Pepperoni, Salami, Sopressata, Spanish Chorizo, Sujuk, Landjager Or Other Fermented Dry Cured Sausages. Each Pack Includes Recipes, Zip Ties (To Seal Ends). And "How To" Information Does Not Require Use Of A Vacuum Sealer
30 Ft. - 32 MM Casing Does 12-15 Lb.
UMA SAU-32MM $19.00
30 Ft. - 50 MM Casing Does 25-30 Lb.
UMA SAU-50MM $22.00
15 Ft. - 70 MM Casing Does 25-30 Lb.
UMA SAU-70MM $22.00
TENDERLOIN / LARGE CHARCUTERIESuitable For Capicola, Pancetta, Prosciuttini, Bresaola, Duck Prosciutto And Guanciale.Requires Use Of A Vacuum Sealer (Not Included)
4 - 8" X 18" Dry BagsRecipe Collection5 Adapter StripsInstructions
UMA CHAR-L $19.00
RIB / ROAST - Use For Wet Or Dry Aging A Boneless Roast Or Small (2 Or 3 Rib) Prime Rib Roast. Holds 8 To 12 Lb. Requires Use Of A Vacuum Sealer (Not Included)
4 - 10" X 20" Dry Bags5 Adapter Strips Instructions
UMA ROAST $22.00
RIBEYE / STRIP LOIN - This Bag Is The Perfect Size For Wet Or Dry Aging A Ribeye And Strip Loin. Holds Approximately 12 To 18 Lb.Requires Use Of A Vacuum Sealer (Not Included)
These UMAI DRY® BAGS AND CASINGS May Be Used To Dry Age And Dry Cure Products. They Have A Greater Than Normal Moisture Permeability. They Allow You To Dry Cure Or Dry Age Without The Need To Create A Dry Curing Environment. TheseBags Are The Environment, Protecting The Meat By The Formation Of A Membrane-Like Bond, Between The Naturally Protein Coated Surface Of The Meat And The Highly Moisture Permeable Material Of These Bags. The Best Way To Get This Bond Is By Vacuum Sealing These Bags So That Bag Remains In Contact With The Meat. This Starts The Transparent Bond, Which Shields And Protects, While Allowing Moisture To Escape When Drying And Aging The Meat. This Method, Increases Yields And Limits Microbial Contamination, Without Affecting Product Quality.
Dry Curing And Aging Are Separate But Similar Processes. Both Concentrate And Saturate The Natural Flavor, As Well As Tenderize.
This Process Changes Meat In Two Ways. First, Moisture Is Evaporated From The Meat Creating A Greater Concentration Of Flavor And Taste. Second, Over Time, The Meat's Natural Enzymes Break Down The Connective Tissue In The Muscle, Which Tenderizes The Meat. This Dry Curing And Aging Has Traditionally Been Done In Regions Where Suitable Natural Occurring Conditions Exist Or In Open Air Drying Coolers With Controlled Humidity And Temperature. Now, These Bags With Their Highly Permeable To Water Vapor Properties, Allows It To Be Done In An Everyday Refrigerator.
Vacmouse® Adapter Strips Enable These Bags To Be Used With A Non Chamber Vacuum Sealer. These Strips Are Not Needed When Using A Chamber Vacuum Sealer.
ALLIED KENCO SALES ...Supplying DRY CURING INFO AND ENVIRONMENTS 13
A GREAT BOOK FOR CHEFS WHO WANT TO STEP IT UP A NOTCH - COVERS BUYING AND USING THE WHOLE ANIMAL
'CHARCUTERIE' A Book By Michael Ruhlman & Brian Polcyn - Covers All Kinds Of Cured Meat Including Recipes For Pancetta, Salt Cod, Prosciutto, Corned Beef, Pastrami, Tasso Ham, Smoked Salmon And Mortadella. Takes The Mystery Out Of Preparing Prosciutto, Pancetta, Smoked Bacon, Salami, Pate', And Confit. This Book Also Covers The History Of Curing, With Information About Cleanliness And Keeping Foods Cold.Includes Chapters On: • Recipes To Accompany Charcuterie: Sauces & Condiments • The Confit Technique • Recipes For Salt-Cured Food • Sausages • Recipes For Smoked Food • Pates' & Terrines • Recipes For Dry-Cured Food
• Hardback • 320 Pages • 8-1/4" X 10" ORDER # BK 240054 $29.95
Making It Easy For The Home Chef
This DIGITAL DRY CURING CABINET Is Perfect For The Sausage Kitchen, Garage Or Man Cave. This Dry Aging Cabinet Makes It Easy To Turn Plain Salami Into An Artisanal Charcuterie Masterpiece. The Art Of Dry Curing Is No Longer Limited To Those Who Live In Naturally Conducive Climates. You Can Now Dry Age Steak Or Pork Belly To Enhance Flavor, Hang Sausage For Traditional Preservation Or Give A Summer Sausage Or Pepperoni Sticks That Tangy Flavor That Comes From Natural Fermentation. Make Traditionally Fermented,Dry-Aged And Preserved Foods In Your Home With Modern, Elegant Control.
Why Take A Chance - Control The EnvironmentFeatures Include: • LCD Touch Controls • Key-Locking Door• Humidity: 40-90% RH (±5° F) • Temperature" 41 - 99° F (±2° F)• 304-Grade Stainless Interior • Water Tank Overload Drain• Whisper-Quiet Compressor • 2-Gal. Water Tank Humidifier• Anti-Microbial Membrane • 6 Stainless Steel V-Sticks • Carbon Air Filtration • Removable S/S Drip Collector• Blue LED Ceiling Light • UV-Protective Double-Pane Glass Specifications:• Outside: 64" H X 23-1/2" W X 35" D• Inside: 54" H X 19" W X 20" D (42" High Usable Space With Humidifier & Diffuser In Place)• Comes With Operating Manual & Instructions
'SALUMI' A Book By Michael Ruhlman & Brian PolcynThe Craft Of Italian Salumi Is Now Accessible To The American Cook, From The Authors Michael Ruhlman And Brian Polcyn. Their Best-Selling Book, Charcuterie, Inspired A Revival Of Artisanal Sausage Making And Bacon Curing.
This Book, 'Salumi', Delves Deep Into The Italian Side Of The Craft, Exploring And Simplifying Recipes And The Techniques Of Dry Curing Meats. As People Have Become More Aware Of The Sources And Methods Of Making Our Food, An Increasing Number Of Those Home And Professional Chefs Long To Learn Fundamental Methods Of Preparing Meats In The Traditional Way. Includes Recipes For The Eight Basic Products In Italy’s Pork Salumi Repertoire: • Guanciale • Coppa • Spalla • Lardo • Lonza • Pancetta • Prociutto • Salami
They Even Show How To Butcher A Hog In The Italian And American WaysThis Book Provides: • A Thorough Understanding Of Salumi • 100 Recipes • 100 Illustrations • Ancient Methods Made Modern & New • 16 Pages Of Color Photographs • Hardback • 285 Pages • 8-1/2" X 10-1/4" ORDER # BK 068597 $39.95
• Max. / Min. With Reset Function • Rear Calibration Adjustment• Humidity: 10% To 99% Rh • Temperature: 14° To 140° F (-10° To 60° C)• Accuracy: ± 4% Rh; ± 1° C / 1.8° F • Dimensions: 4-3/8" X 4" X 3/4" (109 X 99 X 20 MM)• Probe Clips On Meter Or Extends 18" By Cable• Built-In Stand • Mounting Bracket • Sensor • 1 AAA Battery ORDER # EXT 445715 $59.95
This PLUG-N-PLAY TEMPERATURE AND HUMIDITY CONTROLLER Can Be Used To Create The Proper Environment For Fermenting And Drying Sausage, Aging Meat Or Creating A "Cheese Cave" For Aging Cheese. It Can Control Both Temperature (Heating Or Cooling) And Humidity (Humidifying Or Dehumidifying) Simultaneously While Displaying The Temperature In Either Celsius Or Fahrenheit.
The Controller Has A Two-Line LED Display, Two Output Receptacles, One Sensor Module And One Input Power Cord. The Top Display Shows The Measured Temperature Value And The Bottom Display Shows The Measured Humidity Value. The Left Output Receptacle Is For Heating / Cooling Device. The Right Output Receptacle Is For Humidifying / Dehumidifying. The Sensor Module Contains Both Temperature And Humidity Sensor. Temperature: Control Range: -40 To 80° C, -40 To 176° F Resolution: 0.1° F (Between -9.9 To 99.9° F) 1° F (Between -40 To -10° F, 100 To 176° F) Accuracy: 0.5° F Control Mode: On / Off Control - Heating Or Cooling Control Output: 15A, 120V Or 240V AC Humidity: Control Range: 0 To 99.9% RH Resolution: 0.1% RH Accuracy: 3% RH Control Mode: On / Off - Humidifying Or Dehumidifying Control Output: 15A, 120V Or 240V AC
• Sensor Cable Length: 6 Ft. • Power Cable Length: 3 Ft. Controller With Sensor ORDER # AUB TH210 $149.95Note: Replacement Sensor ORDER # AUB HSR-TH210 $39.60• This On / Off Controller Will Not Hold The Temperature As Tight As A PID Controller. If Your System Has A Slow & Delayed Response, Some Temperature Overshot Is Normal• Although Both The Temperature & Humidity Output Can Handle Up To 15 Amp Of Power, The Combined Total Power Of The Two Are Limited To 15 Amp Due To The Limitation Of The Input Power Cord Which Is Rated For 15 Amps• The Input Power Plug Is A 120 Volt NEMA 5-15P Plug (Standard U.S. Plug). The Output Power Plug Is A 120 Volt NEMA-15R Socket (Standard U.S. Socket)* Power: This Unit Will Accept And Operate On Input Power From 85 To 242 Volts AC
And Will Provide The Same Output Voltage To Power Your Devices.
A WORD ABOUT HYGROMETERS VS. HUMIDISTATS
Hygrometers Are Used To Measure But Not Control Relative Humidity. Humidistats Are Used To Control Relative Humidity Levels By Turning On Humidifiers When The
Humidity Level Drops Below Your Desired Setting. Some Humidistats (Like The One Shown Below) Have The Capability Of Turning On Exhaust Fans When Humidity Levels Get Too High.
HUMIDITY CALIBRATION KIT - Keeps Your Device ExactBottles Designed With Small Opening For Snug Fit Of The Sensor On The Extech Digital Hygro-Thermometer Shown Above.
Includes 75% Rh & 33% Rh Calibration Bottles ORDER # EXT CAL $69.95
may be wall mounted
This Short Range Hydrion Microfine pH PAPER Measures pH Solutions In The Acid pH Range Of 2.9 To 5.2 And Offers Clear Bright Single Color Matches At Every .2 To .3 Intervals. Hydrion Microfine pH Papers Are Ideally Suited For Testing Small Amounts Of Solution, Only Requiring 0.0001 ML. For An Accurate Measurement With A Width Of 5/32". Microfine pH Paper Also Fits Easily Into Small Tubes. Each Kit Consists Of Two 15-Foot Rolls Of pH Paper, Packed In A Protective Hydrion Dispenser With Matching Color Chart And A Polypropylene Case.
ORDER # MIC MF-1604 $16.61
The Color Chart Has pH Matches At 2.9 - 3.2 - 3.5 - 3.8 - 4.1 - 4.4 - 4.8 - 5.2
Test pH Drop By Mixing 1 Part Finely Chopped Meat And 2 Parts Distilled Water Then Tear Off A Strip Of pH Paper, Dip Into Test Solution And Matching Immediately To The Color Chart.
pH TESTER - Easy To Use, Practical And AccurateThis Model, MW102, Is Supplied Complete With A pH Electrode, Stainless Steel Temperature Probe, pH 4.01 And 7.01 Sachet Of Calibration Solution, 9V Battery And Instructions
It Is A Microprocessor Based pH Temperature Meter With The Following Specs:• pH Range: -2.00 To 16.00 pH • Temperature Range: -5° C To 70° C• pH Resolution: 0.01 pH • Temperature Resolution: 0.1° C • pH Accuracy: ±0.02 pH • Temperature Accuracy: ±0.5° C• Temperature Compensation - Automatic, 0 To 70°C• Calibration - Automatic, At 1 Or 2 Points • Environment - 32 To 122° F; Max RH 95%• Battery Type - 9 Volt (Included) Battery Life - Approx. 300 Hours Of Continuous Use• Dimensions - 145 X 80 X 40 MM ORDER # MIL MW102 $249.95
SOLUTIONS - For Calibrating Storing And Cleaning pH Meters. For The Most Accurate Possible Reading Use Both The 4.01 And 7.01 Solutions. Always Store Probe In A Storage Solution To Prevent Drying Out. Clean With Cleaning Solution. 500 ML Bottles
Storage SolutionORDER # HAN 70300L
$19.95
7.01 SolutionORDER # HAN 7007L
$19.95
4.01 Solution ORDER # HAN 7004L
$19.95
This Compact pH TESTER Features An Easy-To-Read LCD And Simple To Perform Two-Point Calibration.The pH Electrode Of The Tester Can Be Easily Replaced. You Only Need To Unscrew The Electrode From The Meter Body And Screw On A New One.The Tester Is Fast, Accurate, Lightweight And With 3000 Hours Of Battery Life.
Specifications:• pH Range - 0.00 To 14.00 pH • pH Resolution - 0.01 Ph • 1-1/2 Volt Battery (2) • pH Accuracy - ±0.2 pH • Calibration - Manual, Two Points • Approximately 3000 Hours Of Continuous Use• Dimensions - 66 X 50 X 25 MM (2.6 X 2.0 X 1.0’’) - Without Probe Supplied With 1270 pH Electrode, Batteries And Instructions
ORDER # HAN 98103 $49.95
DIGITAL THERMOMETER / HYGROMETER - Measures Temperature & Humidity
• Temperature Range: 14° To 122° F • Max. / Min. With Reset Function• Relative Humidity Range: 10% To 99% • 4-1/2" Long X 2-3/4" Wide• Dual LCD Display • Battery Operated (Battery Not Included) ORDER # COO TRH122M $79.95
Cleaning SolutionORDER # HAN 7061L
$19.95
ALLIED KENCO SALES ...Supplying FIBROUS CASINGS (NON EDIBLE) 16FIBROUS CASINGS Are Used For Cooked, Smoked And Dried Sausages. The Common Applications For These Type Of Casings Are For Bologna, Mortadella, Salami, Summer Sausage And Pepperoni. MEAT CLING (PROTEIN COATED) CASINGS Have The Ability To Cling To The Meat As It Is Shrinking And Are Used When Dry Curing.
CELLULOSE CASINGS Are Not As Permeable To Smoke As Animal Casings. Stuffed Cellulose Casings Cannot Be Pricked To Expel Air Unless A Hot Needle Is Used. After The Smaller Diameter Casings Are Stuffed, They Can Be Twisted In The Same Way As Natural Casings. The Larger Casings Require The Open End To Be Twisted And Then Tied. All Cellulose Casings Are Non Edible And Must Be Peeled From The Product Before Eating.
NON CLING
HOWLONG
USE TO MAKE
STUFFED DIA. & LENGTH
STUFFS APPROX.
ORDER# QTY. PRICE
Mahogany
12"Summer SausageSalami
56 MM (2-1/4" X 12") 1 Lb. DEW 1512FM
EachBundle Of 25Bundle Of 100
$ .40 $9.00 $32.00
20" PepperoniBeef Sticks
56 MM (2-1/4" X 20") 2 Lb. DEW 1520FM
EachBundle Of 25Bundle Of 100
$ .63$14.15$50.31
20"Summer SausageSalami
71 MM (2-3/4" X 20") 3 Lb. DEW 2520FM
EachBundle Of 25Bundle Of 100
$ .56$12.60$44.80
24" BolognaSalami
83 MM (3-1/4" X 24") 5-1/2 Lb. DEW 424FM
EachBundle Of 25Bundle Of 100
$1.02 $22.55$80.17
Clear
20" Pizza Sized Pepperoni
42 MM (1-5/8" X 20") 1-1/2 Lb. DEW 120FC
EachBundle Of 25Bundle Of 100
$ .47$11.16$37.80
20" Ring Bologna
56 MM (2-1/4" X 20") 2 Lb. DEW 1520FC
EachBundle Of 25Bundle Of 100
$ .52$12.27$48.60
20" BolognaSalami
71 MM (2-3/4" X 20") 3 Lb. DEW 2520FC
EachBundle Of 25Bundle Of 100
$ .54$12.05$42.84
24" BolognaSalami
83 MM (3-1/4" X 24") 5-1/2 Lb. DEW 424FC
EachBundle Of 25Bundle Of 100
$.78$17.65$62.75
Red 24" Bologna Salami
103 MM (4-1/4" X 24") 7 Lb. DEW 6524FR
EachBundle Of 25Bundle Of 100
$1.30$29.25
$104.00
ClearPrinted 20" Bologna
Salami71 MM
(2-3/4" X 20") 3 Lb. DEW 2520FCLEach
Bundle Of 25Bundle Of 100
$ .56$12.60$48.50
MahoganyPrinted
20" BolognaSalami
71 MM (2-3/4" X 20") 3 Lb. DEW 2520FML
EachBundle Of 25Bundle Of 100
$ .77$19.95$77.00
24" Bologna Salami
83 MM (3-1/4" X 24") 5-1/2 Lb. DEW 424FML
EachBundle Of 25Bundle Of 100
$1.33$33.25
$133.30
M
CR
CP
MP
This LARDING NEEDLE Is Indispensable For Inserting Bacon Strips, Lard And Herbs, Into Meat Such As Wild Game And Lamb. • Stainless Steel • Welded Tip • Spring-Loaded Hinged Jaw• Dishwasher Safe • Positive Grip• 7-1/2" (20 CM) X 1/4" (6 MM) ORDER # FDK 9117320 $7.95 Made In Germany
NON EDIBLE CELLULOSE DIA. USE TO
MAKESTUFFS
APPROX. LENGTH ORDER # QTY. PRICE
28 MM Mexican StyleChorizo
Or Skinless
Sausages.Non Edible;
Must Be Peeled Before Eating.
23 Lb. 84 Ft. TEE RP28 Roll $3.041,150 Lb. 4,200 Ft. Case Of 50 $114.00
32 MM20 Lb. 70 Ft.
TEE RP32Roll $3.52
1,000 Lb. 3,500 Ft. Case Of 50 $132.60
34 MM21 Lb. 70 Ft. TEE RP34 Roll $4.24
1,062 Lb. 3,500 Ft. Case Of 50 $159.05
36 MM26 Lb. 84 Ft. TEE RP36
Roll $5.221,300 Lb. 4,200 Ft. Case Of 50 $195.69
ALLIED KENCO SALES ...Supplying COLLAGEN CASINGS 17These Edible COLLAGEN CASINGS Are Uniform In Diameter And Are Man Made From Beef Protein.
EDIBLE COLLAGEN STUFFDIA.
USE TO MAKE
STUFFSAPPROX. LENGTH QTY. ORDER
# PRICE
CLEAR - For Fresh Links 21 MM Breakfast Links
10 Lb. 50 Ft. Sleeve DEW 21C-1 $5.02400 Lb. 2,000 Ft. Caddy Of 40 DEW 21C-40 $150.60
26 MM Fresh Hot Dogs 16-3/4 Lb. 60 Ft. Sleeve DEW 26C-1 $11.061,005 Lb. 3,960 Ft. Caddy Of 66 DEW 26C-66 $584.20
32 MM Fresh Links28 Lb. 60 Ft. Sleeve DEW 32C-1 $10.25
1,028 Lb. 2,160 Ft. Caddy Of 36 DEW 32C-36 $276.56 CLEAR - For Processed Links 26 MM Processed Hot
Dogs 32 Lb. 60 Ft. 2 Sleeves DEW 26HD-2 $10.36
32 MM Processed Links 24 Lb. 49 Ft. Sleeve DEW 32P-C $7.50
MAHOGANY - For Processed Links
17 MM
SmokedProcessed
Snack Sticks
16 Lb. 100 Ft. 2 Sleeves DEW 17CS-2 $9.46
18 MM 8-3/4 Lb. 50 Ft. Sleeve DEW 18CS-1 $6.34282 Lb. 1,600 Ft. Caddy Of 32 DEW 18CS-32 $152.00
19 MM 16 Lb. 100 Ft. 2 Sleeves DEW 19CS-2 $9.74
21 MM 10 Lb. 50 Ft. Sleeve DEW 21CS-1 $6.48350 Lb. 1,750 Ft. Caddy Of 35 DEW 21CS-35 $175.35
RED - For Processed Links32 MM Processed
Smoked Links23 Lb. 50 Ft. Sleeve DEW 32P-R $7.18
552 Lb. 1,200 Ft. Caddy Of 24 DEW 32PR-24 $129.12.
FIBROUS MEAT CLING CASINGS - A Beef Protein Coating On The Inside Of These Casings Gives Them The Ability To Cling To The Meat As It Is Shrinking. Use A Protein Lined Casing When Dry Curing Sausages.
STYLE USE TO MAKE
MEAT CLING
STUFFED DIA. & LENGTH
STUFFS APPROX.
ORDER# QTY. PRICE
Flat
OneEndTied
FermentedSmoked
Cold SmokedCookedCured Dried
Dry CuredScalded
Amber (A) 76 MM (3" X 24") 5 Lb. DEW
7624PAEach $.74
Bundle Of 25 $18.04
Clear (C)
62 MM (2-7/16" X 24") 2-1/2 Lb. DEW
6224PEach $.58
Bundle Of 25 $12.9676 MM
(3" X 24") 5 Lb. DEW 7624PC
Each $.60Bundle Of 25 $13.50
Clear Net Pattern (CNP)
83 MM (3-1/4" X 24") 5-1/2 Lb. DEW
8324PEach $.92
Bundle Of 25 $22.51
White Marbled (WM)
64 MM (2-1/2" X 24") 4-1/4 Lb. DEW
6424PWMEach $.82
Bundle Of 25 $18.45
Use NON EDIBLE COLLAGEN CASINGS For Dry Cured Products Such As Salami, Summer Sausage And Pepperoni. They Are Meat Cling And Will Bond And Shrink With The Meat. Made From Beef Protein.
LARGE DIA. TIEDNON EDIBLE COLLAGEN STYLE STUFFED DIA.
& LENGTH USE TO MAKE
STUFFS APPROX.
ORDER #
PRICEEACH
Flat Tied
(A)
55 MM (2-3/16" X 15")SummerSausage
1-1/2 Lb. DEW 5515C $.3755 MM (2-3/16" X 24") 2-1/2 Lb. DEW 5524C $.6465 MM (2-5/8" X 24") 3 Lb. DEW 6524C $.5985 MM (3-3/8" X 24")
Rounds - 35/38 MM (1-3/8" To 1-1/2") Use For Ring Bologna, Ring Liver Sausage, Blood Sausage, Knockwurst, Mettwurst, Kiszka, Polish Sausage & Holsteiner
65 Lb. 33 Yd. - 1 SetDEW
35/38BR
$20.32
325 Lb. 165 Yd. - 5 Sets $91.44
Rounds - 40/43 MM (1-9/16" To 1-11/16") Use To Make Ring Bologna & Blood Sausage
80-82 Lb. 22 Yd. - 1Set DEW 40/43NB
26.67400-410 Lb. 110 Yd. - 5 Sets $120.00
Middles - 55/60 MM (2" To 2-3/8") Use For Liverwurst, Bologna, Summer Sausage, Cooked Or Dry Cured Salami
80-90 Lb. 20 Yd. - 1 Set DEW 55/60BM
$36.12
400-450 Lb. 100 Yd.- 5 Sets $162.53
Bung Cap - 100/110 MM (4" To 4-3/8")Use For Cappicola, Veal Sausage, Large Bologna, Lebanon & Cooked Salami
8-10 Lb. 18 In. - 1Bung DEW 100/110BC
$6.60
80-100 Lb. 10 Bungs $56.10
BEEF
SHEEP
HOG
CASING PERFORATORUse To Remove Air Pockets In Stuffed Casing. • 3 Prongs • Plastic Handle
ORDER # GIE 4065 $12.00
These Edible VEGETABLE COLLAGEN CASINGS Are Vegetarian And Vegan Friendly. They Have The Feel, Look And Taste Of Collagen. These Casings Are Perfect For Any Small Diameter Fresh Sausage. Casings Are Very Tender, So Stuff Carefully And When Cooking, Bring Temperature Up Very Slowly. These Casings Can Be Microwaved As Well. • 23 MM - 15/16" When Stuffed - Stuffing Capacity Approx. 10 Lb. Per Sleeve • Storage: Keep In A Sealed Bag At Ambient Temperature With 50% Humidity
23 MM ORDER # DEW 23C-VEG $13.05
A Word About... Natural Casings Are Made Of Sheep, Hog Or Cow Intestine And Are Shipped Un-Refrigerated, In Salt Or In A Salt Brine. They Can Give Off An Odor, Sometimes Strong, But They Are Not Spoiled. Once Placed Back Under Refrigeration, This Odor, For The Most Part, Subsides. The Salt Must Be Removed Before Using. Do This By Soaking The Casings In Warm Water. Soaking Will Make The Casings More Pliable And This Soaking Loosens The Salt. After Soaking, Change The Water - This Removes The Salt. Just Prior To Stuffing, Soak Them In Warm Water - This Brings Back The Elasticity. Sprinkle Unused Casings Liberally With Non-Iodized Salt, Place In An Air Tight Container And Refrigerate. Do Not Freeze - Natural Casings That Have Been Frozen Will Be Weaker After It Has Thawed. Natural Casings Can Last Under Refrigeration For Up To 2 Years If Properly Dry Packed With Salt. To Make Natural Casings More Pliable And Easier To Stuff, Add 3 Oz. Of Sodium Phosphate To 1 Gallon Of Soak. For Smoked Sausages, Add 1/2 Oz. Of Sodium Erythorbate To The Soaking Water For Better Smoke Color. Casings Can Be Made Tough By Processing, But Flushing And Soaking Can Help Make Them Tender. Also, Let Sausage Dry At Low Temps. (100° To 130° F) Gradually Raising The SmokeHouse Temperature, Over Time, To The Desired Temperature. These Casings Are Edible And Can Be Broiled, Grilled, Or Fried. They Will Provide A "Pop" When Bitten Into.
This Heavy Duty STAPLER & BAG CLOSERComes With 3 Anvils - Blunt, Hook & Pointed • Easy Top Loading • Use Hook To Close BagsSTAINLESS STEEL STAPLER ORDER # BOS P68F $59.50 3/8" GALVANIZED STAPLES ORDER # JK 694-9 $14.10 Box Of 5000
HOG RING PLIERS Commercial Duty• Automatic Feed • Spring Loaded • One Handed Operation • Ring Closes To 1/4" ID• Wraps Ring Staple Around Bags Or Casings Up To 1/2" • Many Other Uses Including Wire To Wire, Burlap & Upholstery
PLIERS ORDER # BOS P7 $69.95C RING FASTENERS (11/16") ORDER # POR 47-1452 $10.48 500 Ct.C RING FASTENERS (11/16") ORDER # BOS 616-G50 $30.10 2500 Ct.
These Commercial Duty RING PLIERS Are Spring Loaded 'Closed' To Hold Ring In Pliers.PLIERS - WILL ACCEPT 1/4" - 1/2" RINGS ORDER # REP SCXX $20.82PLIERS - WILL ACCEPT 5/8" - 3/4" RINGS ORDER # REP XX $20.82
BULK HOG RINGS3/8" Crown With 1/4" Opening, ORDER # REP X00 $8.25 Lb. (Approx. 800 Per Lb.)1/2" Crown With 3/8" Opening, ORDER # REP X0 $8.25 Lb. (Approx. 700 Per Lb.)5/8" Crown With 7/16" Opening, ORDER # REP X1 $8.80 Lb. (Approx. 550 Per Lb.)3/4" Crown With 1/2" Opening, ORDER # REP X2 $7.00 Lb. (Approx. 480 Per Lb.)
RING PLIERS Light Duty
PLIERS & 100 - 3/8" RINGS ORDER # REP HPA $6.953/8" RINGS ONLY (100 CT.) ORDER # REP HR $4.00PLIERS ONLY ORDER # REP HP $4.55
TWINE HOLDERFor 2 To 2-1/2 # Cones • Holds & Dispenses Twine• Has Cone Lever Lock• Twine Sold Separately
ORDER # BUL M8 $25.44
These TWINE CUTTERS Fit On The Finger Like A Ring. Cuts Twine While Tying Sausage Links.Ring Size 7 - 11/16" ORDER # HOV 45907 $3.98 Ring Size 8 - 23/32" ORDER # HOV 45908 $3.98Ring Size 9 - 3/4" ORDER # HOV 45909 $3.98Ring Size 10 - 25/32" ORDER # HOV 45910 $3.98Ring Size 11 - 13/16" ORDER # HOV 45911 $3.98
Ring Size 12 - 27/32" ORDER # HOV 45912 $3.98Ring Size 13 - 7/8" ORDER # HOV 45913 $3.98Ring Size 14 - 29/32" ORDER # HOV 45914 $3.98Ring Size 15 - 30/32" ORDER # HOV 45915 $3.98
16 PLY TWINE - WITH HOLDER/CUTTER
Wooden Holder Has Built-In Cutter. • 550 Ft. Cone Of Twine• 100% Cotton • 1/2 Lb. • 16 Ply
ORDER # RW 1675 $17.98
500 FT. REFILL ORDER # RW 1600 $6.46 Can Be Used Without Holder/Cutter
USDA APPROVED BUTCHER’S TWINE - Tie Summer Sausage, Links, Turkey Legs, Roasts & Loins, Truss Poultry And Form Stuffed Chicken Breasts. Bind Asparagus For Steaming
1/2 # Ball 12 Ply ORDER # PRC 12 $3.801 # Cone 16 Ply ORDER # RW 1625 $10.952-1/2 # Cone 6 Ply ORDER # PRC 6 $17.652 # Cone 16 Ply ORDER # PRC 16 $14.732 # Cone 24 Ply ORDER # PRC 24 $14.73
Stainless Steel LACING (DRESSING) NEEDLES BENT (Shown) 7" ORDER # FDK 9103018 $7.10 STRAIGHT 7" ORDER # FDK 9100318 $6.97 8" ORDER # MOU 525SS8 $7.05 12" ORDER # MOU 525SS12HD $8.58
Use This BUTCHER’S NEEDLE To Tie Roast Beef Or Other Roasts.Good For Stringing Bait Or May Be Used To String Lard Thru Meat. Plastic Handle - Tier Is Flat Sided With Large Smooth Eye. • 15" Overall Length • 12" X 1/4" Dia. Shaft ORDER # ALF 1306-12 $13.00
These CLEANING BRUSHES Are Great For Cleaning Grinding Heads, Stuffers And Mixers.• Knurled Grip Prevents Slipping • Plastic Handle With Hanging Hole 12" L X 2-3/4" Dia. ORDER # SPA 2050 $13.32 16" L X 3-1/4" Dia. ORDER # SPA 1010 $16.38
These LEM "BIG BITE" GRINDERS Can Be Used To Power Attachments Found On This Page.
"Big Bite" Grinder Features:• Rifled Head With Large Diameter Throat For Easier Second Grind & Stuffing• All Stainless Motor Housing With Storage Drawer Under The Grinder Head• Quiet Metal Gears With Roller Bearings• 3/4 HP, 110 Volt, Permanently Lubricated Motor With Reduced Motor Noise• Heavy Duty Handle For Easy Moving • Built-In Circuit Breaker• Stainless Steel Knife, Head, Auger & Meat Pan• 2 Stainless Steel Plates - 3/8" & 3/16" • 3 Stuffing Tubes - 5/8", 1", 1-3/8" • Meat Stomper• Tested At 11 Lb. Per Minute ORDER # LEM 12 $479.00
Use This "BIG BITE" JUICER ATTACHMENT To Make Fresh Juice, Puree, Baby Food, Tomato Sauce, Jam Or Jelly Without The Hassle Of Peeling Or Seeding FruitsOr Vegetables. Juice Will Be Extracted Into One Bowl And The Seeds And Peels Will Be Discarded IntoA Separate Bowl. • Stainless Steel Head & Screen• Includes 1 Straining Screen That Has A Rubber Plug & Graduated Holes To Maximize Juice Extraction On The First Pass• Includes Its Own Pan & Stomper• Easy To Assemble & Disassemble For Cleaning
"BIG BITE" TILT MIXERS Utilize Three Tilt Positions For Easy Unloading And Storage. The Meat Tub Detaches For Easy Cleaning. The Gearbox Includes Roller Bearings And Step Gear, Providing Powerful Torque For Paddles To Thoroughly Mix The Meat.
• Tub Removes For Easy Clean Up • Clear, Acrylic Cover • Skid Resistant Adjustable Legs • Crank Handle Included• 3 Tilt Positions: 90°, 115°, 180° • Flip Up Latch
50 Lb. Capacity - Tub Size: 13-1/2" L X 10-5/8" W X 14" H ORDER # LEM 1868 $449.00 25 Lb. Capacity - Tub Size: 10-3/4" L X 10" W X 12" H ORDER # LEM 1869 $399.99
"BIG BITE" JERKY SLICER & TENDERIZER ATTACHMENTSlice Meat Into Jerky Strips And Tenderize The Toughest Cuts Of Meat With This "2 In 1" Attachment.
• Tenderizes Meat Up To 1-1/4" Wide • Slices Strips Of Jerky 1/4" Thick & Up To 1-1/4" Wide• Chute Slot Measures 1-1/4" Wide X 4-1/2" Deep• Makes Up To 14 Jerky Strips In One Pass• Easy Clean Up - No Tools Required• Body Is Powder Coated Aluminum ORDER # LEM 433TJ $259.99
Please Note: Will Not Juice Chokecherries Or Other Fruits With Seeds Or Pits Larger Than 3 MM (1/8"). Peels Must Be Removed From Citrus Fruits Such As Lemons, Limes, And Oranges.
Shown Attached To Grinder Grinder Sold Separately
Do ALL Your Processing Chores By Using The Attachments Below. Will Fit LEM'S "BIG BITE" Model Numbers 1777, 1779, 1780, 1781, 1782, Made In 2009 Or After
SCREEN SET For The "BIG BITE" JUICER - Make Salsa, Process Tomatoes, Berries And Other Fruits And Vegetables.
Stainless Steel - Set Of 3• Hi Yield - 3/16" Holes• Berry - 1/16" Holes• Salsa - 1/4" HolesORDER # LEM 1422 $26.99
Shown Attached To Grinder Grinder Sold Separately
ORDER # LEM 1227 $129.99
ATTACHMENTS• Aluminum & Stainless Steel Construction • Safe To Use • Easy To Clean
Size 12 Hub - Fits Our ALF AMG-12 Grinder Shown Above And Can Be Used On:• Globe • Univex • Varimixer • Thunderbird • Precision • Intedge• Hobart (Classic & Legacy Models) TENDERIZER ATTACHMENT ORDER # ALF TN-12 $399.95 FAJITA ATTACHMENT ORDER # ALF FC-12 $399.95
CONVERT THE GRINDER ABOVE TO A POWER BASE BY REMOVING THE GRINDING HEAD AND ATTACHING ANY HOBART STYLE SIZE 12 ATTACHMENTS SUCH AS A
TENDERIZER, FAJITA, GRATER, SHREDDER, PATTY MAKER OR SLICER. SEE TENDERIZER, FAJITA, GRATER, SHREDDER AND SLICER ATTACHMENTS BELOW .
SEE PATTY MAKER ATTACHMENTS ON PAGE 32
A HOUSING ONLY ORDER # ALF VS-99H $262.60A & D HOUSING WITH GRATER / SHREDDER HOLDER ORDER # ALF GS-12 $499.95A & E HOUSING WITH SLICER KNIFE ASSEMBLY ORDER # ALF VS-12 $599.95
B GRATER DISC ORDER # ALF VS-12GD $40.00C SHREDDING DISC - 1/2" ORDER # ALF VS-12SD-1/2 $42.00C SHREDDING DISC - 1/4" ORDER # ALF VS-12SD-1/4 $42.00C SHREDDING DISC - 3/16" ORDER # ALF VS-12SD-3/16 $42.00C SHREDDING DISC - 3/32" ORDER # ALF VS-12SD-3/32 $48.00C SHREDDING DISC - 5/16" ORDER # ALF VS-12SD-5/16 $48.00D GRATER / SHREDDER DISC HOLDER ORDER # ALF VS-12DH $153.33E SLICER "S" KNIFE ASSEMBLY (E & F) ORDER # ALF VS-12KDS $274.99F REPLACEMENT KNIFE - FITS E ORDER # ALF VS-12K $129.00
Aluminum Disc Holder
Adjustable Stainless Steel Knife Assembly
These ATTACHMENTS Will Fit Any Mixer, Grinder, Bowl Cutter Or Power Base That Has A Hobart Compatible Size 12 Hub. This Includes Our ALF AMG-12 Grinder Shown Above And Can Also Be Used On: • Globe • Univex • Varimixer • Thunderbird • Precision • Intedge • HobartThe Housing Will Accommodate A Disc Holder Or A "S" Knife Assembly.
This ALFA SIZE 12 MEAT GRINDER Is A Commercial Grade Meat Grinder That Is Capable Of Powering The Tenderizer Attachment, As Well As, The Slicing And Dicing Attachments Shown Below.
Features:• 1 HP Motor • Motor Overload Safety Switch - Reverse Switch• Gear Driven With Precision, Heat Treated Steel Gears • NSF & ETL Approved For Safety & Sanitation• Body Is Seamless Stainless Steel • Stainless Steel Head, Cylinder, Ring, Worm & Pan
Comes With: • 1 Knife • 1 Stuffing Tube• 1 Meat Stomper • 2 Plates (1/4″ & 5/16″ Grind Size)• 7 Ft. Cord - 110 Volt - 8 Amp - 60 Hz - 1 Phase ORDER # ALF AMG-12 $649.95
ALLIED KENCO SALES ...Supplying EVERYTHING BUT THE MEAT 21
F
SIZE 22 MEAT GRINDERSComes With One 3/16" Grinding Plate, One Knife And One Stomper.
• Size 22 Grinding Head Has Open Bowl With Safety Guard• Grinds Over 855 Lb. Per Hour • Oil Bath Gear Box • Stainless Steel Cabinet • Stainless Pan: 16-1/4" D X 36" W X 3" H
110 Volt 1 HP ORDER # TOR KG-22-110 $1395.00220 Volt 2 HP ORDER # TOR KG-22-220 $1755.00
Shipped Motor Freight Call For Freight Quote
This SIZE 12 MEAT GRINDER Comes With One 3/16" Grinding Plate, One Knife And One Safety Stomper.
• Heavy Tinned Cast Iron Grinding Head • Oil Bath Gear Box • Size 12 Safety Head Has 2" Opening • Grinds Up To 300 Lb. Per Hour • 110 Volt - 13 Amp - 3/4 HP Motor• Stainless Steel Pan: 12-3/4" W X 20-3/4" L X 2-1/2" D
ORDER # TOR KG-12FS $595.00
Shipped UPS Heavyweight Call For Shipping Charges
SIZE 32 MEAT GRINDERComes With One 3/16" Grinding Plate, One Knife And One Safety Stomper.
TABLE MODELS• Oil Bath Gearbox • Splash Guard • Size 32 Grinding Head Has Open Bowl With Safety Guard• Stainless Steel Cabinet & Meat Pan
Stainless Steel Pan: 21" D X 36" W X 3-1/2" H220 Volt - 3 HP - 1 PHASE ORDER # TOR KG-32-1P $2916.00220 Volt - 3 HP - 3 PHASE ORDER # TOR KG-32-3P $3015.00
FLOOR MODEL• Oil Bath Gearbox • Splash Guard • Size 32 Grinding Head Has Open Bowl With Safety Guard• Stainless Steel Cabinet & Meat Pan
Stainless Steel Pan: 26-1/2" D X 39" W X 6" H (With 10" High Back)220 Volt 5 HP - 3 PHASE ORDER # TOR KG-32-5HP $3959.74
Size 22 & 32 Grinders Have A Open Bowl With Safety Guard
ALLIED KENCO SALES ...Supplying MEAT GRINDERS OF ALL SIZES 22
Shipped Motor Freight Call 800-356-5189 For Freight Quote.
All These PRO-CUTGrinders Have An Oil Bath Gear Box
TABLE MODEL
FLOOR MODEL
ALLIED KENCO SALES ...Supplying EVERYTHING BUT THE MEAT 22
43.59"
50.3"
24"
A Very Efficient Meat Grinder For Its Class. This PRO-CUT KMG-32 MIXER GRINDER Is The Ideal Mixer Grinder For Supermarkets, Medium Sized Processing Plants, Sausage Kitchens And Butcher Shops.
This Size 32 Meat Mixer Grinder Can Mix 100 Lb. At A Time And Grind Up To 3600 Lb. An Hour. See Tips At Bottom Of Page. • 66 Lb. A Minute With 3/8" Plate • 50 Lb. A Minute With 3/16" PlateIt Is Designed For Water Washdown Making It Ideal For Supermarkets, Processing Plants, Butcher Shops, Sausage Kitchens And BBQ Joints.The Majority Of Maintenance And Cleaning Can Be Accomplished Without Tools, Making For A Quicker Cleaning Time.
Features:• Size 32 Head• 110 Lb. Hopper• All Stainless Steel Construction• 4 Casters, 2 With Locking Brakes• Electromagnetic Safety Sensors In The Lid • Comes With One Knife & A 3/16" Plate• Designed For Single Employee Operation
Specifications: • 7-1/2 HP Motor • 220 Volt, 60 Hz, 3 Phase
Never Buy A Grinder Based On The Horsepower. Instead Choose A Grinder Based On The Gearbox. A Double Reduction, Oil Bath Gearbox Will Give You The Correct Feedscrew Speed And It Does Not Require As Much Horsepower.
Never Buy A Grinder Based On How Many Pounds It Will Grind Per Minute. These Advertised Numbers Will Give A General Idea How A Unit Will Perform BUT ANY NUMBERS ARE LABORATORY BASED And Are Not Real World. The Actual Amount You Can Grind Will Depend On Several Factors Including The Hole Size Of The Plate Being Used, The Temperature Of The Meat Being Ground, The Size And Shape Of The Meat Being Fed Into The Grinder As Well As Your Own Ability To Operate The Grinder.
ALLIED KENCO SALES ...Supplying MIXER GRINDERS 23
ORDER # TOR KMG-32 $8550.00Shipped Motor Freight - Call 800-356-5189 For Freight Quote
ALLIED KENCO SALES ...Supplying EVERYTHING BUT THE MEAT 23
*
*
Safety & Sanitation: Conforms To NSF-8, UL STD 763CAN/CSA STD C22.2NOM, CE
Washer Feedscrew Stud Fits Here Fits Here
See Page 29 For More On Mushy Meat
Cylinder Knife Plate Ring
A WORD ABOUT WASHERS... Absorbs The Thrust Created By The Feedscrew And Compensates For The Wear Of The Plate & Knife. Order By Type Of Material, Inside Diameter And Outside Diameter.
Did You Know? Most Grinder Feedscrews Have A Replaceable Stud That Will Wear As It Rotates Thru The Plate. This Contact Area Between The Plate And Stud Will 'Groove' The Stud And Allow Play Between The Feedscrew And The Bowl. This Play Can Allow Meat To 'Bypass' (Not Move Or Move Too Slowly) Within The Cylinder Bowl Causing The Meat Delivery To Take Longer. The Longer The Meat Stays In The Cylinder Bowl The Mushier It Becomes.
Stud
Washer
TYPE INSIDE DIA. OUTSIDE DIA. THICKNESS ORDER # PRICEBRONZE 3/4" 1-3/8" 1/8" UNI 1000517 BA $10.42
FIBER 3/4" 1-5/16" 1/8" ALF 12 B $2.00PLASTIC 3/4" 1-3/8" 1/8" GLO CC1213A $15.30PLASTIC 13/16" 1-5/16" 3/16" TOR 05-00344 R $1.75BRONZE 13/16" 1-3/8" 1/4" TOR 05-70389 BH $6.98
A FEW WORDS ABOUT... 'MUSHY MEAT' WHEN GRINDING MEAT - The 'Mush' Comes From The Meat Being Pushed By The Feedscrew Through The Plate Holes But Not Being Cut Clean By The Knife. This Is Caused If The Knife And Plate Are Dull Or The Tension Between The Plate And Knife Is Not Sufficient To Allow The Knife To Clean Cut The Meat. The Tension Between The Plate And Knife Is Set Properly If The Ring Can Tighten The Plate Tight Against The Knife. This Can Only Occur If The Plate Protrudes Out Of The Cylinder Somewhat To Allow The Ring To Contact The Plate And Tighten It Against The Knife. Most Feedscrews Have A Washer On The Rear Feedscrew Round Shaft That Can Wear Out Or Get Lost. This Allows The Feedscrew To Insert Too Far Into The Cylinder Thus Allowing The Plate To Recess Into The Cylinder Instead Of Protruding Out. Also, Meat Ground Too Many Times Will Become 'Mushy'. Also, Never Run Meat Through A Grinder More Than Two Times.
If You Need A Cylinder, Feedscrew, Ring, Washer Or Stud Call Our Parts Dept @ 800-356-5189 With The Brand, Model And Serial # Of Your Grinder
ALLIED KENCO SALES ...Supplying PARTS & INFO FOR ELECTRIC GRINDERS 24
.
SpecifyPlate Style
1 3 1 2 Notch Notch Flat Flat
Spacer Kidney Plate Plate
(2 Holes) (3 Holes)
Use For The First Grind When Stuffing Off A
Grinder Or For Making Large Chunks
Plates And Knives Have Several Styles And Are Made Of Several Metal Types. Not All Are Interchangeable Between Brands. Hand Grinder Plates And Knives Are Not Designed To Be Used On Electric Grinders. Some Plates Have A Hub To Prevent Excessive Wear On The Feedscrew Stud. Plates Can Have 1 Or 3 Notches. See Pages 26-27 For Plates And Knives For Your Hand Grinder.Plates Listed Below Are Designed For Electric Grinders. Measure The Diameter Of An Old Plate To Determine The Size Of Your Grinder
CARBIDE TIPPED KNIVES ARE THE BEST. FOR BEST RESULTS KEEP A KNIFE MATCHED WITH EACH PLATE YOU HAVE.
TOOL STEELL STAINLESS STEELORDER # PRICE ORDER # PRICE
SIZE 5SIZE 8
SIZE 10/12 TOR 12KNIR $16.98SIZE 22 TOR 22KNIR $17.88SIZE 32 TOR 32KNIR $29.95SIZE 52
KNIFE SIZE
CARBIDE TIP EURO STYLE - SS
ORDER # PRICE ORDER # PRICESIZE 5 LEM 5KNI $10.30SIZE 8 LEM 8KNI $14.80
SIZE 10/12 TOR 12KNLV $25.73 TOR 12KNI $15.28SIZE 22 TOR 22KNLV $25.73 TOR 22KNI $16.68SIZE 32 TOR 32KNLV $34.95 SAU 63261 $19.95SIZE 52 TOR 52KNLV $39.95
We Stock Plates And Knives For Waring, Kitchen Aid, Oyster, Thunderbird Grinders And More.Call And Ask For Our Parts Dept. 800-356-5189
23ALLIED KENCO SALES ...Supplying PLATES & KNIVES FOR ELECTRIC GRINDERS 25
CHOP-RITE Brand HAND GRINDERS • Powder Coated Cast Iron • 4 Point Bolt Down Comes With: • 3/16" Grinding Plate • Cutting Knife SIZE 12 ORDER # CHO 12 $156.93 SIZE 22 ORDER # CHO 22 $279.54 SIZE 32 ORDER # CHO 32 $357.33
American Made By A Company That Is Still Based On The Heritage Of Catering To The American Needs. The Original Pattern For These Effective Hand Meat Grinders WasGranted In The Late 1800’s By Enterprise Manufacturing Co. Located In Philadelphia, PA. By The Mid 1900’s, The Company Changed Hands And Was Renamed Chop-Rite Manufacturing. Later, In 1991 New Owners Bought The Company And The Name Changed To Chop-Rite Two, Inc. The Original American Design Has Not Changed And Is Used To This Day.
12" V-BELT PULLEY Fits CHOP-RITE Brand Hand Grinders.
ORDER # CHO 22VBP $64.88ORDER # CHO 32VBP $67.16
We Carry The CHOP-RITE PLATES & KNIVES For Those Who Want Only Chop-Rite.These Beveled Edge Plates And Cutting Knives Are Designed For Use With The Chop-Rite Hand Grinders.
HOLE SIZE
USE FOR
SIZE 52-1/8" D X 3/16" T
SIZE 10 OR 122-3/4" D X 11/32" T
SIZE 223-1/4" D X 3/8" T
SIZE 323-7/8" D X 3/8" T
ORDER # PRICE ORDER # PRICE ORDER # PRICE ORDER # PRICE
1/8" Hamburger CHO 5P1/8 $25.40 CHO
12P1/8 $39.69 CHO 22P1/8 $70.48 CHO
32P1/8 $82.39
3/16" Regular Sausage
CHO 5P3/16 $18.70 CHO
12P3/16 $31.67 CHO 22P3/16 $41.96 CHO
32P3/16 $55.98
1/4" Coarse Sausage
CHO 5P1/4 $13.64 CHO
12P1/4 $31.67 CHO 22P1/4 $41.96 CHO
32P1/4 $55.98
3/8" Regular Chili
CHO 5P3/8 $13.64 CHO
12P3/8 $31.67 CHO 22P3/8 $41.96 CHO
32P3/8 $55.98
1/2" Coarse Chili
CHO 5P1/2 $13.64 CHO
12P1/2 $31.67 CHO 22P1/2 $41.96 CHO
32P1/2 $55.98
3/4" 1st GrindChum
CHO 12P3/4 $31.67 CHO
22P3/4 $41.96 CHO 32P3/4 $55.98
Spacer 1st GrindStuffing
CHO 12SP $31.36 CHO
22SP $41.96 CHO 32SP $55.98
Knife Use WithPlates
CHO 5KN $15.98 CHO
12K $14.60 CHO 22K $20.20 CHO
32K $24.10
Modifications Made To Hand Grinders Including The Installation Of An Electric Motor Can Result In Serious Injury Or Amputation. Use Of A Stomper To Feed Product Into Opening Of Grinder Is A MustIf You Are Going To Add A Pulley To Any Hand Grinder, Do Yourself A Favor - INSTALL A SAFETY COVER, PAN AND USE A STOMPER. YOUR HANDS AND FINGERS ARE WORTH IT - SEE PAGE 28
CHOP-RITE CRANKS
• Cast Iron
ORDER # CHO 10/12CRK $30.52ORDER # CHO 22CRK $33.02ORDER # CHO 32CRK $54.76
CHOP-RITE STUDS
• Tool Steel
ORDER # CHO 10/12S&W $13.64ORDER # CHO 22S&W $19.58 ORDER # CHO 32S&W $21.20
CHOP-RITE RINGS
• Cast Iron
ORDER # CHO 10/12RNG $30.52 ORDER # CHO 22RNG $46.52ORDER # CHO 32RNG $49.28
CHOP-RITE FEEDSCREWS• Cast Iron
ORDER # CHO 10/12FDS $65.28ORDER # CHO 22FDS $87.42ORDER # CHO 32FDS $147.92
The Difference Between A #10 And A #12 Hand Grinder Is In How They Mount Or Attach. The #10 Is A Clamp On And The #12 Is A Bolt Down. They Both Use The Same Size Plates And Knives.
ALLIED KENCO SALES ...Supplying The Best HAND GRINDERS & ACCESSORIES 27
These STAINLESS STEEL PLATES & KNIVES FOR HAND GRINDERS Are Thinner Than Those For Electric Grinders - Especially The Larger Grinders. These Plates Have A Single Locating Notch.
HOLE SIZE
SIZE 52-1/8" DIA.1/4" THICK
SIZE 82-7/16" DIA.1/4" THICK
SIZE 10 OR 122-3/4" DIA.
9/32" THICK
SIZE 223-1/4" DIA.
5/16" THICK
SIZE 32 3-7/8" DIA. 3/8" THICK
ORDER # PRICE ORDER # PRICE ORDER # PRICE ORDER # PRICE ORDER # PRICE1/8" LEM 5P1/8 $15.00 LEM 8P1/8 $19.98 LEM 12P1/8 $26.72 LEM 22P1/8 $34.00 LEM 32P1/8SS $39.70
3/16" LEM 5P3/16 $15.00 LEM 8P3/16 $19.98 SAU 61011 $16.54 SAU 62211 $20.54 SAU 63211 $26.361/4" LEM 5P1/4 $15.00 LEM 8P1/4 $19.98 SAU 61021 $16.54 SAU 62221 $20.54 SAU 63221 $26.363/8" LEM 5P3/8 $15.00 LEM 8P3/8 $19.98 SAU 61031 $16.54 SAU 62231 $20.54 SAU 63231 $26.361/2" LEM 8P1/2 $19.98 SAU 61041 $16.54 SAU 62241 $20.54 SAU 63241 $26.363/4" LEM 8P3/4 SAU 61051 $16.54 SAU 62251 $20.54 SAU 63251 $26.36
Knife LEM 5KNI $10.30 LEM 8KNI $16.98 SAU 61061 $14.95 SAU 62261 $15.95 SAU 63261 $16.362 Hole SAU 61085 $9.95 SAU 62285 $14.95 SAU 63285 $18.363 Hole LEM 5KP $15.00 LEM 8PK $19.98
STAINLESS STEEL • 4 Point Bolt Down • Cast Stainless Steel • Large Top Opening • Has Feedscrew Bushing
SIZE 10/12 ORDER # SAU 61210 $129.957-3/4" L X 4-1/4" W X 13" HWith 8" Handle
ORDER A 3/4" (19MM)PLATE
TO MAKE CHUM
Knives And Plates Do Become Worn. This PLATE & KNIFE SHARPENING SYSTEM Will Re-Surface Both The Knife And The Plate. Sharp Plates & Knives Mean Less Smearing And Jamming, Makes Manual Grinders Easier On The Arm And Puts Less Strain On The Motors Of Electric Grinders. Includes 2 Ceramic Sharpening Stones.
To Sharpen The Plate, Replace The Knife With The Square Hole StoneTo Sharpen The Knife, Replace The Plate With The Round Hole StoneThen Run An Electric Grinder For A Few Seconds Or Crank Your Manual Grinder 10 To 20 Turns For Good Results. Repeat For The Other. The Stones Can Be Soaked With Water For Smoother Operation. Severely Worn Down Parts May Require Longer SharpeningAlways Sharpen Both The Knife And Plate. This Makes A Fresh Surface On Both The Plate And Knife Providing The Best Contact
SIZE 8 ORDER # SAU 32118 $12.95 SIZE 10/12 ORDER # SAU 32697 $14.95 SIZE 22 ORDER # SAU 32698 $15.95 SIZE 32 ORDER # SAU 32699 $17.95
These CAST IRON GRINDERS Features Large Hopper Opening To Process Large Quantities Of Meat Quickly. The Durable Handle Will Stand Up To Years Of Use. Easily Disassembled For Cleaning And Sanitizing. Food Safe Tin-Coated
Comes With: • 3 Sausage Stuffing Funnels (14mm, 19mm, 24mm)• Stainless Steel Grinding Plates (4.5 mm & 10 mm)• Steel Grinding Knife & A Stuffing Star And Flange• Heavy-Duty Nylon Auger Bearing
Size 10/12 "C" Clamp ORDER # POR 36-1001WSize 32 Bolt Down ORDER # POR 36-2201-W
4 Point Bolt Down
'C' Clamp Mount
A WORD ABOUT MOTORIZING HAND GRINDERS 28
Modifications Made To Hand Grinders, Including The Installation Of An Electric Motor, Can Result In Serious Injury And / Or Amputation.
We Highly Recommend The Use Of A STOMPER When Operating A Grinder, As Well As Installation Of A SAFETY PAN & SAFETY COVER
Use A Stomper To Push Meat Down The Opening
SAFETY COVER • Cast Aluminum • Attaches To Grinder With Thumb Screws • Removable For Easy Cleaning • Will Support The Safety Pan Shown Above
SIZE 22 ORDER # PIO SC22 $79.92 SIZE 32 ORDER # PIO SC32 $83.90
You May Add A Motor To Your Hand Grinder If You Desire. While We Do Not Sell The Motors, We Do Sell The Safety Items Shown Below To Help You SAFELY CONVERT Your Hand Grinder To A Motorized Grinder.
PAN - Provides A Safe Way To Feed Meat Into A Grinder.• Stainless Steel Meat Pan Is: 12-5/8" Long X 10-1/4" Wide X 2-1/2" Deep• Feed Opening Is 2" OD• This Meat Feed Pan Can Be Used To Replace A Missing Pan & Will Fit The Safety Cover Shown Below ORDER # ALF 12HPAN $80.00
STOMPER • Hollow • Straight • 4-1/2" Length Under Collar • 1-5/8" Diameter ORDER # ALF MC5-STOMPER $8.75
FreeUp Your Hands By Using A FOOT SWITCH - Simple To Use - Just Plug Your 120 Volt Grinder, Motor Or Power Base Into This Control And Plug The Control Into Your Wall Outlet. Place Your
Device's Switch In The On Position. Your Device Will Operate When The Foot Pedal Is Pressed Down And Turn Off
When The Foot Pedal Is Released.
Heavy Duty Construction To Take More Abuse Rated @ 15 Amp - 125 Volt - 3/4 HP FOOT SWITCH With 'Piggy Back' Cord ORDER # WWG 2W463 $99.95
Light Duty Construction For Normal UseRated @ 15 Amp - 125 Volt - 1/2 HP
FOOT SWITCH With 'Piggy Back' Cord ORDER # WWG 2A191 $45.50
Complete With 8 Ft. Power Cord & 'Piggy Back' Plug
SAVE SAFE - ALWAYS USE A STOMPER TO PUSH MEAT INTO A GRINDER. USE These Stompers To Push Meat Down Into The Grinder Cylinder Head. Also Excellent For Packing Meat Into A Stuffer Or Punching Down Cabbage Into A Crock Jar. Solid Stompers May Be Cut To Shorter Length.
TYPE LENGTH DIAMETER ORDER # PRICEELCOLLAR OVERALL
A FEW WORDS ABOUT 'MUSHY MEAT' WHEN STUFFING OFF A GRINDER USING A STUFFING TUBE
The 'Mush' Can Come From The Grinder, (See Page 24). So Start There. If Everything Looks Okay With The Plate And Knife Then The 'Mush' Is Occurring Because The Meat Is Staying In The Cylinder Too Long. A Stuffing Tube Creates A Bottleneck Slowing Down The Meat Delivery Out Of The Cylinder. As The Feedscrew Turns, The Meat Slips Between The Feedscrew Edge And The Cylinder Wall Pulverizing The Meat. Instead Of Moving Forward And Out Of The Cylinder The Meat Has Slowed Down To The Point Of Getting 'Mushed' Up. This Is Called Bypass. Older And Worn Feedscrews And Cylinders Have A Wider Clearance Between Them Allowing Even More Meat To Bypass.
TO OVERCOME BYPASS USE A SPACER OR KIDNEY PLATE ON THE FIRST GRIND
You Can Use A 2 Hole (Spacer) Plate, Without A Knife, When Stuffing Off A Grinder. This Will Move The Meat Without Grinding But Does Not Deal With The Bottleneck Created When A Stuffing Tube Is Installed (Does Not Speed Up The Meat Movement Through The Cylinder). The Longer Meat Spends In The Cylinder With A Turning Feedscrew, The 'Mushier' The Meat Becomes. A Better Way To Stuff Off A Grinder Using A Stuffing Tube, Is To Grind The Meat First Through A Spacer Or Kidney Plate (2 Or 3 Hole Plate), Then Install The Final Grind Plate, Usually A 1/4" Or 3/16" Plate And The Stuffing Tube. Then Grind And Stuff On This Second Grind. This Method Provides Larger Chunks Of Meat For The Feedscrew To Grab Hold Of During The Second Grind And So Is Easier To Move The Meat Forward Against The Bottleneck Created By The Stuffing Tube. Also By Stuffing On The Second Grind You Eliminate The Need To Run The Meat Through The Grinder A Third Time Thus You Have Better Meat Texture. Another Solution Is To Buy A Stuffer. They Were Invented Because Of This Problem Of Trying To Stuff Off A Grinder. You Will Also Get An Improved Meat Texture Stuffing With A Stuffer.
2 HOLE 3 HOLE
These STAINLESS STEEL REPLACEMENT PANS & SUPPORT BRACKETS Can Be Used To Replace A Missing Pan Or Customize A Hand Grinder.
Provides A Safe Way To Feed Meat Into A Grinder. REPLACEMENT PANSize: 10-1/2" L X 13" W X 2-1/2" HNeck Hole Size: 2" OD & Is Centered ORDER # TOR 05-72373 $42.64
REPLACEMENT PANSize: 12-3/4" D X 20-3/4" W X 2-1/2" H Neck Hole Size: 2-1/8" OD ORDER # TOR 05-75310 $72.46
REPLACEMENT PANSize: 14-7/8" D X 26" W X 1-1/2" HNeck Hole Size: 2-7/16" OD ORDER # TOR 05-71171 $99.95
SUPPORT BRACKET For These Pans ORDER # TOR 05-73236 $19.95
12 12 Stainless Steel Head WithStainless Steel Pan
9-1/4" W X 12-1/4" L X 2-1/4" D
ALF 12SSCCA $299.95
22 12 ALF 22SSCCA $299.95
12 12 Cast Iron Head With Stainless Steel Pan
10-1/4" W X 12-5/8" L X 2-1/2" D
ALF 12HCCA $252.00
22 22 ALF 22HCCA $295.00
These GRINDER HEADS Will Fit Any Mixer, Grinder, Bowl Cutter Or Power Base That Have A Compatible Hub Including: Hobart (Classic & Legacy Models), Globe, Univex, Varimixer, Thunderbird, Precision And Intedge. They Are Available In Cast Iron With A Stainless Steel Pan Or All Stainless Steel (Shown Below)
Comes Complete With: • Meat Stomper • Stainless Meat Pan • 1 Cutting Knife • 3/16" Grinding Plate
Choose The Correct Head And Hub Size. The HEAD Is Where The Meat Comes Out.
The HUB Is The End That Fits Into Your Machine.
PLASTIC DESCRIPTION USE WITH SHANK DIA. MOUNT SIZE ORDER # PRICE
A WORD ABOUT STUFFING TUBES - There Are Two Types Of Stuffing Tubes - Those That Fit On Meat Grinders And Those That Fit On Stuffers. Both Type Tubes Have A Small End Opening (Where The Meat Comes Out) And A Big End (That Mounts To A Grinder Or A Stuffer). Tubes For Grinders Are Sized By The Grinders They Fit - 5, 8, 12, 22, 32, 52. Tubes For Stuffers Usually Have Either 1-1/2" Or 2 " Flange Mount Or Have A Modified Or Stepped Flange Mount And Will Fit Only A Certain Brand Of Stuffer.To Choose The Correct Stuffing Tube You Need To Pick The Correct 'Small End' Outside Diameter, As Well As The 'Mounting' Diameter Or Style. Tubes Come In Shapes Which Include Taper And Straight Shank. Straight Shank Tubes Are Used With Casings That Won’t Stretch - Like Collagen.
ALLIED KENCO SALES ...Supplying STUFFING TUBES FOR GRINDERS 30
ALUMINUM DESCRIPTION USE WITH SHANK DIA. MOUNT SIZE ORDER # PRICE
12 (2-7/8") SAU 61090 $24.9522 (3-7/16") SAU 62290 $24.9532 (4-1/8") SAU 63290 $29.9552 (5-1/4") NBS GR68 $92.40
1-1/4" OD 32 MM
8 (2-5/8") LEM 543DSS $16.0012 (2-7/8") SAU 61093 $24.95
22 (3-7/16") SAU 62293 $24.9532 (4-1/8") SAU 63293 $29.95
Includes: • 1/2" OD (12 MM) Straight Shank Snack Stick Tube • 7/8" OD (22 MM) X 7-1/2" Long Tube • 1-1/8" OD (28 MM) X 7-1/2" Long Tube • 1-1/2" OD (38 MM) X 7-1/2" Long Tube • Spacer Star • Grinder Adapters ORDER # POR 04-2501 $35.92
This TUBE KIT Fits Grinders Sizes: 8,10,12, 22,32 And Also Fits The TRE-SPADE Stuffers.
This 9 Piece BRUSH SET Is Great For Cleaning Bag Horns, Food Processing Equipment And Grinder Heads.Unique Sizes And Shapes Clean Many Surfaces. Great For Small Plate Holes And Tight Spaces.Galvanized Steel For Rust Resistance.4 - Natural Boar Bristles • 11" X 2-1/2" • 8" X 1-1/2" • 8" X 3/4" • 8" X 1/2"1 - Soft Nylon Bottle Bristles • 8" X 2" 3 - Stiff Nylon Bristles • 12" X 1/2" • 8" X 3/4" • 6" X 1/4"1 - Extra Stiff Nylon Bristles • 10" X 3/8" ORDER # BRU SET $15.95
This STUFFING TUBE KIT Is A Great Tool For Making Snack Sticks. The Feedscrew Extension Forces The Meat Mixture Through The Small 12 MM (1/2") Straight Shank Tube Into Your Small Diameter Casing Quickly And Easily. For Use With 18 MM And Up Casing. To Use, Remove The Knife And Plate From Your Grinder, And Place The Feedscrew Extension (A) (A) Over The Over The End Of Your Grinder's Feedscrew. Then, Place The Stuffing Tube Assembly (B) Over The Extension And Tighten Down With The Grinder's Ring.(C) Is The Flange That Will Fit Your Grinder And Fits Over (B).
SIZE 8 ORDER # POR 08-0850 $18.40 SIZE 10/12 ORDER # POR 08-1250 $20.80SIZE 22 ORDER # POR 08-2250 $22.00 SIZE 32 ORDER # POR 08-3250 $23.55
ALUMINUM BAG HORNS LENGTH END DIA. MOUNT SIZE ORDER # PRICE
8-3/8" 1-3/8" OD 12 ( 2-7/8" ) NBS GR56 $27.208-3/8" 2" OD 12 ( 2-7/8" ) NBS GR70 $35.308-3/8" 1-3/8" OD 22 ( 3-7/16" ) NBS GR57 $27.208-3/8" 2" OD 22 ( 3-7/16" ) NBS GR71 $37.508-3/4" 1-3/8" OD 32 ( 4-1/4" ) NBS GR58 $29.308-3/4" 2" OD 32 ( 4-1/4" ) NBS GR72 $35.309-1/2" 2" OD 52 ( 5-1/4" ) NBS GR73 $38.00
Use To Fill Poly Bags When Making Breakfast Sausage Or To Store Ground Meat Or Bulk Sausage. These Bag Horns Will Also Fill Fibrous Casing When Making Summer Sausage Or Salami.
Attach This Aluminum GRINDER ATTACHMENT To Your KITCHEN AID Mixer. Comes With:• Knife • Stomper • Cleaning Brush • 2 Stainless Stuffing Tubes - 12 MM & 19 MM• 4 Stainless Plates • 1/8" (Burger) • 3/16" (Sausage) • 1/4" (Coarse Sausage) • 3 Hole (1st Grind) ORDER # KA FGA-T $99.99
STUFFING TUBE SET Fits KITCHEN AID Mixer Attachment
• Size 5 (2-3/16" Mount Dia.)• 2 Plastic Tubes • 3/8" • 5/8" • With Spacer Plate
ORDER # KA SSA $31.67 Set
(A)
(B)
(C)
See Page 20 For More Attachments That Fit
The LEM "BIG BITE"
Grinders
This Cast Aluminum PATTY MAKER ATTACHMENT Attaches To Any Size 5 to 32 Grinder And Produces A Continuous Strip Of Meat Up To 1/2" Thick And 4" Wide. Simply Change The Plate To Make Strips Or Sticks. FeedThe Meat Into The Grinding Head And As The Meat Extrudes From The Patty Maker It Will Push The Meat And Paper Down The Chute. When The Meat Reaches The End Of The Chute Just Stop The Grinder And Cut Patties, Strips, Sticks To Length, With The 11" Scissors Provided.
This PATTY MAKER Attaches To Grinder Sizes 8, 12, 22, 32 As Well As The WESTON And TRESPADE Brands Of Stuffers. Makes 4" Round, 1/3 Lb. Patties. Includes Grinder Attaching Adapters - Sizes 8 Through 32.
You Can Form Patties While Grinding Meat Or Season And Form Patties With Already Ground Meat.
Simply Attach To Grinder, Start Grinding And Watch The Meat Fill The Mold. Slide The Mold Plate To The Empty Slot To Make The Next Patty, Catching The First Patty With Your Other Hand. ORDER # POR 07-0901 $69.95
Shown Mounted To A Stuffer
Stuffer Not Included
Shown AttachedTo Grinder
Grinder Not Included
This PATTY MAKER Makes Burgers Faster And Easier. It Is Designed To Make Well Rounded And Ideally Shaped Patties Quickly And Easily. Also Use It For Veggie Burgers, Crab Cakes, Fish Cakes And Other Round Foods. The Thickness Of Your Patties Is Determined By The Weight Or Size Of The Meat Ball Placed In The Press. (To Make A Quarter Pound Burger, Use A 4 Oz. Ball).
• Single Lever Action - Lever Pushes Patty Upward For Easy Removal • Paper Cup Holds Supply Of Patty Paper • Comes With 500 Sheets Of Round Patty Paper • Stainless Steel Cups • Smooth Aluminum Body - Easy To Clean • Weight: 11 Lb. • Height: 10-5/8'' H X 8-1/2'' W X 12-3/4'' D 4" Patty Maker 5" Patty Maker ORDER # CW PATTY4 $379.95 ORDER # CW PATTY5 $449.004" Dia. Cellophane Sheets 5" Dia. Cellophane Sheets ORDER # OMA BT- 4 $49.88 ORDER # OMA BT- 5 $52.78
WAXED PAPER (4-1/2" X 250 Feet) ORDER # PIO 1003 $13.38 Roll
Use This ADAPTER NUT (In Place Of The Standard Tube Nut) To Connect The Patty Maker Attachment (Shown Above) To The Sausage Maker’s 15 Lb. & Up Stuffers.
ORDER # SAU P51530 $9.78
Use This ADAPTER (Shown To The Right) To Connect The Patty Maker Attachment (Shown To The Left) ToThe Sausage Maker’s 5 Lb. Stuffers.
ORDER # SAU 55021 $18.26
This Cast Aluminum PATTY MAKER ATTACHMENT Attaches To Any Size 5 to 32 Grinder And Produces A Continuous Strip Of Meat Up To 1/2" Thick And 4" Wide. Simply Change The Plate To Make Strips Or Sticks. FeedThe Meat Into The Grinding Head And As The Meat Extrudes From The Patty Maker It Will Push The Meat And Paper Down The Chute. When The Meat Reaches The End Of The Chute Just Stop The Grinder And Cut Patties, Strips, Sticks To Length, With The 11" Scissors Provided.
Comes With: • 11" Scissors • 1 Roll Of Paper - 4-5/8" X 400 Ft. • 1/2" Patty Plate (Built-In) • 3/8" Patty Plate • 1/2" Dia. Plate • 13/16" Jerky Strip Plate
Fits Grinder Sizes: 5, 8, 12, 22, 32 ORDER # LEM 517 $149.99 FITS The "BIG BITE" GRINDER On Page 20 This PATTY PRESS Will Make 4 - 9 Ground Meat Patties Per Lb. Also Used To Press Sausage Patties.
Simply Place A Stack Of Patty Paper On Unit, Place Meat Ball On Paper And Press Down On Handle.
Patty Press ORDER # HAL HM45 $172.66 Replacement Liners ORDER # HUB 11096 $2.78
PATTY PAPER Fits HAL HM45 PRESS • With 2 Locator Holes • 5-1/4'' X 5-1/4'' Box Of 1000 ORDER # HAL A5HP $16.87
Did You Know That Patties Made With Patty Presses Are Juicier, Cook Faster, Are Uniform In Size And Can Be Made To Just About Any Thickness You Desire.
Made Of Solid Cast Aluminum, These PATTY / JERKY MOLDS Make 4-1/2" Patties And Are Easy To Clean And Store.
A Adjustable ORDER # AMC AHM485 $17.10B Non Adjustable ORDER # HAL 3450HP $10.22 The Single Units Will Make Patties Up To 3/8" ThickC Dual Adjustable ORDER # POR 07-0701 $44.52 This Dual Unit Will Make Patties Up To 1-1/2" Thick
PATTY RING - Works Like A Cookie Cutter. Simply Roll Out Meat To Desired Thickness And Press This Ring Into The Meat To Form Patty Or Place A Ball Of Meat Inside The Ring And Press To Shape. 4'' Ring ORDER # AMC ER387 $5.86 5'' Ring ORDER # AMC ER487 $7.88
ALLIED KENCO SALES ...Supplying HAND PATTY MOLDS & PRESSES 33
Patties Formed With This ROBINSON BURGER PRESS Cook In About Half The TimeOf Patties Formed By Hand And Hold Together Exceptionally Well For Grilling And Other Means Of Cooking. The Grooves Hold Juices And Seasonings For Better Taste. Simple To Use - Simply The Best Home Use Patty Press Made Today.
• Top Rack Dishwasher Safe • High Impact Plastic • 5-5/16'' Dia. X 2'' High • Makes 4-1/2'' Patties ORDER # ROB 023 $8.00
This DOUBLE BURGER PRESS Shapes 2 Uniform Burger Patties
• 11" L X 4-3/4" W X 3-1/2" H• 2 Molds 3/4" Deep X 4-1/2" Dia.
ORDER # NOR 503 $19.95
This Space Saving EZ WRAP DISPENSER Allows For Easy Grasping Of Wrap With Precise Cutting. Never Search For The End Again. Reduces Waste. • 13-1/2" W X 4-1/2" D X 4-1/2" H • 1000 Ft. Of Premium Quality Wrap Included• Mounts Under The Cabinet, Against The Wall Or Sits On The Counter
ORDER # EZ WRAP $32.95 With 1000 Ft. Of FilmORDER # EZ ROLL $19.95 Spare Roll Of Film
This Cling Film Works Great With The Robinson Burger
Press Shown Above
Place A Sheet Of This PATTY PAPER Between Hamburger Patties, Cheese, Cube Steaks, Cold Cuts And Moist Foods. This Wax Impregnated Paper Will Not Stick. • 500 Sheets Per Box • 5-1/4'' X 5-1/4'' ORDER # POR 10-0103-W $7.98
Load Your Beef, Chicken, Turkey, Pork Or Vegetable Burgers Into These BURGER & SLIDER PRESSES To Mold And Press Uniform Patties And Perfect Sliders. Uniform Size Promotes Even Cooking. Non-Stick Cast Aluminum With Comfortable Wood Handle
Use This SLIDER PRESS To Shape Slider Mini Patties Or Use To Form Small .Crab Cakes And Appetizers.
• 9" L X 6" W X 3-3/4" H • 6 Molds: 3/4" Deep X 2-5/8" Dia.ORDER # NOR 513 $23.90
A C
B
ZACH’S Sausage SeasoningsTraditional Seasonings From A Texas Tradition
OF 12ANDOUILLE - 17-1/2 Oz. - A Spicy Cajun Style Pork Sausage Seasoning With Red & Black Pepper, Coriander, Mustard & Garlic - Usually Smoked But Can Be Grilled
50 Lb. No ZH 790 $5.88 $59.97
BEEF STICK - 20 Oz. - Makes Snack Sticks - Includes RedPepper, Mustard, Garlic, Celery & Mace 25 Lb. No ZH 731 $8.49 $85.60
BOHEMIAN (GARLIC) - 20 Oz. - Flavorful Seasoning Blend Containing Black Pepper & Garlic For Link Sausage. Use For Fresh Or Smoked Link Sausages. This Seasoning Makes An Excellent Seasoning For Jerky & Brisket Rub
50 Lb. No ZH 528 $11.81 $120.46
BOLOGNA - 15-1/3 Oz. - Creates The Distinct LEBANON Tang 25 Lb. Yes ZH 560 $11.36 $115.87
BOUDIN - Traditional Louisiana Cajun Style Sausage Made With Cooked Rice, Pork & Onions Stuffed Into A Casing
MILD - 14-1/2 Oz. 25 Lb. No ZH 542 $12.47 $127.16
HOT - 14-1/2 Oz. 25 Lb. No ZH 541 $12.47 $127.16
CHIPOTLE - 10 Oz. - A Mexican Pan Sausage (Sometimes Put Into Links). The Key To Making A Good Traditional Chorizo Is Using High Grain Vinegar. Spices Include Chili Peppers, Paprika, Red Peppers, Cumin, Black Pepper, Oregano, Cumin & Garlic
25 Lb. No ZH 566 $6.75 $68.85
CHORIZO - 19-3/4 Oz. - Authentic Mexican Style Pork Sausage Seasoning Used In Many Dishes. Includes Chili Peppers, Paprika, Red Pepper, Cumin, Black Pepper, Oregano & Garlic
25 Lb. No ZH 561 $10.76 $109.79
COUNTRY PRIDE - 16 Oz. - A Very Spicy, Traditional Country Seasoning For Link Style Sausages 50 Lb. No ZH 571 $4.36 $44.44
GERMAN - 25 Oz. - Rich Flavored Sausage Seasoning In The Style Of German Immigrants To Texas In The Late 1800's.Ingredients Include Peppers, Nutmeg, Allspice & Garlic. Use For Fresh Or Smoked Link Sausages
50 Lb. No ZH 611 $15.80 $161.13
GREEN ONION - 17 Oz. - Spicy Sausage Seasoning Accented With Minced Green Onion & Light Sage. Use For Fresh Or Smoked Link Sausages
50 Lb. No ZH 621 $6.59 $67.25
HONEY PAN - MILD - 12 Oz. - Good For Pan Sausage. Includes Sage, Red & Black Pepper With Honey Powder 25 Lb. No ZH 701 $3.97 $40.46
ITALIAN - Authentic Italian Flavored Sausage Seasoning Includes Fennel Seed, Black & Red Pepper & Garlic
JALAPENO - 20-1/2 Oz. - Spicy, Most Flavorful Of Peppers. Use For Fresh Or Smoked Sausages. 50 Lb. No ZH 653 $14.13 $144.14
PEPPERONI - 18 Oz. - Makes Italian Pepperoni - Contains Black & Red Pepper, Citric Acid, Dextrose, Salt & Other Spices 25 Lb. Yes ZH 709 $13.60 $138.72
POLISH - Fresh Or Smoked Link Style. Small Amount Of Garlic - Excellent For Making Slim Jims, Beer Sticks, Snack Sticks & Links
REGULAR - 24 Oz.50 Lb.
Yes ZH 711 $11.76 $119.94
NO SALT - 6 Oz. No ZH 710 $12.41 $126.63
PORK - Traditional Country Style Pan Sausage Seasoning With Sage & Pepper. A Favorite For Venison Sausage, Fresh Or Smoked
NO SALT - 6 Oz. ZH 679 $4.70 $47.94SALAMI - 23 Oz. - Dry Smoked Old Style - With Garlic & Black Pepper 50 Lb. Yes ZH 723 $12.89 $131.51
SMOKED LINKS - 22 Oz. - This Blend Contains Red & Black Pepper, Garlic & Sodium Erythorbate. No Smoke Flavor. For Links You Intend To Cure & Smoke In Your Smokehouse
50 Lb. Yes ZH 737 $7.83 $79.84
SUMMER - 28 Oz. - Smoke Sausage - Excellent With Pork & Venison - Includes Black Pepper, Mustard, Nutmeg & Garlic 50 Lb. Yes ZH 761 $14.88 $151.74
Old Plantation Seasonings 'Built Upon A Flavor'Please Note That Many Of These A.C. LEGG'S Bags Have
"Bag No 25" Printed On It. This Is Not The Blend # But The Bag Size #.
The Blend # Is Stenciled Directly On The Bag Or Is Printed On The Label On The Bag.
ALLIED KENCO SALES ...Supplying LEGG’S OLD PLANTATION SEASONINGS 35
DESCRIPTION - Each Legg’s Package Will Season 25 Lb. Of MeatCure Not Included - See Page 2 For Cure
ORDER #
PKG. PRICE
CASE QTY.
CASEPRICE
ANDOUILLE - 19-1/2 Oz. - Full Bodied Cajun - With Peppers, Garlic & Onion LEG 163 $8.70 24 $167.10BOLOGNA / FRANKS - 14 Oz. - Produces Old Fashioned Bologna Or Frankfurters LEG 125 $4.63 24 $88.88
BRATWURST - 11 Oz. - For Fresh Or Cooked Old Style German Sausage LEG 104 $4.62 24 $88.88FRESH CAJUN STYLE - 12 Oz. - Authentic Cajun Blend; Contains Red, Black & White Pepper, Garlic & Onion Powder LEG 110 $6.11 24 $117.33
FRESH CHORIZO - 16 Oz. - Used To Make Mexican Style Sausage LEG 111 $9.81 24 $188.44FRESH POLISH KIELBASA - 11 Oz. - White Pepper, Coriander & Garlic Powder LEG 108 $5.00 24 $96.00HOT LINKS - 11 Oz. - Contains Red & Black Pepper With Several Spice Extractives LEG 112 $4.44 24 $85.33
ITALIAN - HOT - 8 Oz. - Contains Some Red Pepper To Add A Little Zing LEG 103 $3.52 24 $67.55
ITALIAN - MILD - 8 Oz. - Full Flavored Italian Seasoning LEG 102 $3.52 24 $67.55ITALIAN - SWEET - 8 Oz. - Contains Black Pepper, Fennel & Sugar To Produce A Slightly Sweet Taste LEG 101 $3.52 24 $67.55
ITALIAN - ZESTY - 12 Oz. - A Little More Robust; More Spices & More Herbs LEG 100 $5.19 24 $99.55JALAPENO - 14 Oz. - The Correct Proportion Of Jalapeno & Other Spices LEG 139 $6.48 24 $124.44SMOKE FLAVOR - 8 Oz. - Get Smoked Flavor Without A Smokehouse. Contains Dextrose & Natural Hickory Flavor - Use 2 Oz. Per 25 Lb. Of Meat LEG 127 $4.63 24 $88.88
SALISBURY STEAK - 8 Oz. - Contains Just The Right Proportions Of Onion, Bell Pepper & Celery For A Homemade Taste LEG 117 $4.26 24 $81.78
SMOKED POLISH KIELBASA - 11 Oz. - White Pepper, Coriander, Garlic Powder & Other Ingredients To Enhance The Smoking Process - No Actual Smoke Flavor
LEG 106 $5.19 24 $99.55
SMOKED SAUSAGE - 11 Oz. - Produces A 'Country Style' Sausage - Contains Some Crushed Red Pepper For Visibility & Other Ingredients To Enhance The Smoking Process - Has No Actual Smoke Flavor
LEG 105 $3.89 24 $74.66
SNACK STICK - 18-1/2 Oz. - A Perfect Blend Of Spices. Includes Mustard & Garlic LEG 116 $6.30 24 $120.88
SUMMER SAUSAGE - 18 Oz. - Used To Make Summer Sausage LEG 114 $6.11 24 $117.33
The LEGG'S OLD PLANTATION PORK SAUSAGE BLENDS Below Are The Seasonings That Built A.C. Legg's Reputation. Many Customers Use These Blends To Season Holiday Dressing. These Blends Are Also Used For Manufacturing Souse And Headcheese. Some BBQ Joints Use Them As A Rub For Pork Shoulders. PORK BLEND # 6 - 8 Oz. - Southern Style; Contains Sage, Red & Black Pepper LEG 6 $3.33 24 $64.00PORK BLEND # 7 - 8 Oz. - Contains Salt, Sugar, Sage, Red & Black Pepper LEG 7 $3.33 24 $64.00PORK BLEND # 10 - 8 Oz. - Similar To Blend # 6 But With Relatively High Levels Of Sage, Black Pepper & Contains Some Crushed Red Pepper LEG 10 $3.33 24 $64.00
PORK BLEND # 29 - 8 Oz. - Intermediate Spice Level But With Less Sage & Pepper Than Blend # 6 & Blend # 10 LEG 29 $3.33 24 $64.00
PORK BLEND # 109 - HOT - 8 Oz. - Contains Both Ground & Crushed Pepper LEG 109 $3.70 24 $71.11PORK - NO SAGE - MILD - 8 Oz. - Contains Nutmeg & Ginger LEG NS4 $3.33 24 $64.00PORK - MAPLE - 10 Oz. - Maple Flavored - A Favorite For Breakfast Sausage LEG 8 $3.52 24 $67.55PORK LINKS - Southern Style - 8 Oz. - Contains Sage Oil LEG 115 $4.26 24 $81.78
Tip: Combine BLEND # 10 With BLEND # NS-4 For An Excellent Fresh Wild Game Seasoning. For Smoked Links Add An Additional 1-1/2 Oz. Of Salt, 2 Oz. Of Sugar, 1 Oz. Of Cure #1, And 2-1/2 Lb. Of Water Per 25 Lb. Of Meat.
SUMMER SAUSAGE SEASONING
Make Into Log Rolls And Cook In The Oven Or
Stuff Into Casings And Hang In The Smokehouse.
• Comes With Directions On Package • Seasons 25 Lb. Of Meat ORDER # LEM 9385 $13.60
DESCRIPTION ORDER # PRICE
Old Fashioned Bologna HI 00065 $23.85Summer Sausage HI 00032 $23.85
Seasons 5 To 30 Lb. Of Your Favorite Meat
HI MOUNTAIN SAUSAGE MAKING KITS - Make Your Own Homemade Sausage With These Complete Kits.
TRAIL BOLOGNA Is A Coarse Ground Bologna That Is Very Popular Among Hunters And May Be Used To Season Wild Game Or Domestic Meat Or A Combo Of Both. Lean Game Meat Should Be Mixed With About 20-25% Of Pork Fat.
To Make TRAIL RING BOLOGNA Stuff Seasoned Meat Mixture Into Fibrous Or Natural Casings. Place In A Preheated Oven Or Smokehouse At 180 Degrees Until Internal Temperature Reaches 165 Degrees.
To Make TRAIL LOG BOLOGNA Roll Seasoned Meat Mixture Into 2" Diameter Rolls And About 10" Long. Cook In A Preheated Oven At 300 Degrees For About 1 Hour Or Until Internal Temperature Reaches 165 Degrees.
• Package Contains Spices & Cure • Directions Included On Package
15 Oz. Pkg. Seasons 25 Lb. Of Meat ORDER # LEM 273 $13.60
DRY CURE PEPPERONI SEASONING By The Sausage Maker
To Make This Dry Cured Sausage, Certain Temperatures And Humidity Must Be Followed And A pH Level Of Below 5.0 Should Be Acquired For Safe Consumption. Due To The Fast Fermentation Of Pepperoni, Cure #1 (Nitrite) May Be Used Instead Of Cure #2 (Nitrate). Usually Stuffed Into Hog Rounds, Collagen Or Protein Lined Casing - Sold Separately.
Recipe On Pkg. - Seasons 50 Lb. Of Meat ORDER # SAU 91040 $13.50
DRY CURE HARD SALAMI SEASONING By The Sausage Maker
To Make A Dry Cured Hard Salami, It Is Very Important That The Correct Humidity And Set Temperature Conditions Are Followed. There Are Many Factors That Play Into Making A Good And Safe Salami. Use Cure #2 And Stuff Into A Collagen Casing - Sold Separately.
Recipe On Pkg. - Seasons 40 Lb. Of Meat ORDER # SAU 91050 $15.98
SOPRESSATA SEASONING By The Sausage Maker
One Of The Greatest Of Italian Salume - This Blend Contains A Carefully Selected Proportion Of Each Spice And Ingredient, Each Of Which Is Absolutely Necessary For A Quality Sopressata. This Formula Is Very Popular In The USA And Canada. Label Has Instructions For Quality Production Of This Delicious Recipe.
Use Cure #2 And Stuff Into A Collagen Casing - Sold Separately.
Recipe On Pkg. - Seasons 50 Lb. Of Meat ORDER # SAU 91090 $16.88
Backwoods Seasonings Are Simply The Best
You Decide.
ALLIED KENCO SALES ...Supplying EVERYTHING BUT THE MEAT 36
DOBESH SMOKED SAUSAGE SEASONING - Developed By Larry Dobesh While He Was A Meat Cutter And Sausage Maker On Shepherd Drive In Houston, Texas. Upon His Retirement We Received Requests For His Seasoning. We Tried It, We Liked It And We Decided To Carry It At Our Store In Houston As Well As Online And In Our Catalog.
This Is The Most Popular Sausage Seasoning We Have Ever Carried
Contains: • Salt • Pepper • MSG • Garlic • Cure Pack • Seasons 50 Lb. Of Meat 25 Oz. Pkg. ORDER # DOB SS $15.83
COUNTRY STYLE PAN SAUSAGE SEASONING
Our House Brand - Makes A Great Sage Based Country Style Pan Or Breakfast Link Sausage.Contains: • Sugar • Salt • Sage • Monosodium Glutamate • Seasons 25 Lb. Of Meat 9 Oz. Pkg. ORDER # REO CS9 $4.97
ALLIED KENCO SALES ...Supplying THE BEST SEASONING BRANDS 37
OLD FASHION #3 PORK SAUSAGE SEASONING
Excellent For Breakfast Sausage Patties.Contains: • Sage • Salt • Pepper • Sugar• Seasons 25 Lb. Of Meat 8 Oz. Pkg. ORDER # FLA 3 $4.48
CAJUN SAUSAGE SEASONING Makes A Great Smoked Link Sausage
Contains: • Sugar • Salt • Sage • Spices • Monosodium Glutamate • Sodium Erythorbate• Seasons 25 Lb. Of Meat 10.7 Oz. Pkg. ORDER # REO CAJ $4.73
We Have Teamed Up With REO SPICE Out Of Huntsville, Texas To Provide You With Some Of Our Favorite Seasonings. Our AKS BRAND Is Blended And Packaged By REO SPICE, A Local Favorite Of Many Processors, BBQ Joints And BBQ Teams In Our Area. Hope You Enjoy Our AKS BRAND As Much As We Do. You Will Find Them Below And Scattered Throughout This Catalog - Look In The BBQ And Jerky Sections For More.
This HI MELT CHEESE Is Perfect For AllSausage Products When Cheese Is Called For Or Desired.High Melt Cheese Is Specially Made So That It Will Not Melt When Processing At Temperatures Under 400 Degrees. High
Melt Cheese Gives A Mild Creamy Flavor To Your Sausage Products. Cheese Will Last Up To 6 Months At 34 Degrees
And Can Be Frozen. Used At 5% To 10% Level (1/2 To 1 Lb. Of Cheese To 10 Lb. Of Meat)
Sold In 5 Lb. Bags 1/4" Diced
This CHORIZO SAUSAGE SEASONING Produces A Full Flavored Chorizo Product But Not Too Hot. Chorizo Means Sausage In Spanish But There Are Versions Of This Sausage In Many Countries - Sometimes With Different Spellings And Slight Variations In Spices. Usually Made With Pork But Other Meats Can Be Used.
Mix 6 Oz. Of Vinegar (Not Included) With The Contents Of This Package.• Seasons 10 Lb. Of Meat 16 Oz. Pkg. ORDER # REO CHO16 $7.10
SUMMER SAUSAGE SEASONINGThis Seasoning Is Great By Itself,But Add Some Hi Melt Cheese And Jalapeno To The Mix, For A Truly Outstanding Summer Sausage.Contains: Salt, Spices, Sugar, Garlic, Sodium Erythorbate
• Seasons 25 Lb. Of Meat • Includes Cure Pack• 16 Oz. Package ORDER # REO SUM $6.95
Ingredients: Cultured Milk, Water, Whey, Jalapeno Peppers, Red Bell Peppers, Cream, Salt, Sorbic Acid, Potato Starch For Anti Caking, Powder Cellulose
CHEDDAR
ORDER # CHEE CHE $29.95
JALAPENO
ORDER # CHEE JAL $29.95
DESCRIPTION TYPE SIZE ORDER # PRICECHILI POWDER - Contains Salt, Garlic, Pepper & Spices. Powder 10 Oz. LEG 76200 $6.80CORIANDER - Used In Lentils, Beans, Onions, Potatoes, Hotdogs, Chili, Sausages, Stews & Pastries. Mildly Sweet & Spicy. Ground 6 Oz. LEG 75280 $5.00
FENNEL - Generally Described As Having A Sweet Aromatic Flavor & Aroma That Is Similar To Anise (Licorice-Like) But Less Intense. It Has A Slight Menthol Undertone With Musty - Green Flavor Notes.
Whole7 Oz. LEG 75350 $5.20
16 Oz. LEG 70240 $7.98Ground 7 Oz. LEG 75340 $5.20
GARLIC - A Key Ingredient To Many Cuisines Including Italian, Chinese & Middle Eastern. It Helps Almost Everything Taste Better. When Adding To Sausage, Use Minced Or Granulated.
Minced 11 Oz. LEG 75370 $11.30
Granulated10 Oz. LEG 75360 $11.6018 Oz. LEG 70260 $15.98
Powder 9 Oz. LEG 75380 $9.30GREEN BELL PEPPER - Can Be Added To Soups, Rice Dishes, Salsa & Chili.
Diced Dehydrated 4 Oz. LEG 75560 $7.20
JALAPEÑO - Probably The Most Popular Of The Chili Pepper Family Due To Its Flavor. Heart Healthy.
Diced Dehydrated
4 Oz. LEG 75040 $6.0016 Oz. REO JAL16 $16.98
Ground 8 Oz. LEG 75590 $13.20
MUSTARD - Generally Characterized By A Clean Fresh Aroma & A Pungent, Slightly Biting Flavor.
Ground 8 Oz. LEG 75440 $4.80
Whole Seed12 Oz. LEG 75450 $5.0024 Oz. LEG 70385 $7.58
ONION - An Important Flavoring In Almost Every Country In The World. When Combined With Other Ingredients, Flavors Without Overpowering.
Granulated 10 Oz. LEG 75470 $6.30
Powder 10 Oz. LEG 75490 $6.40
PAPRIKA - Used In Seasoning Blends For BBQ, Snack Foods, Goulash, Chili & The Cuisines Of Many Countries. It Is Mildly Flavored & Prized For Its Brilliant Red Color.
9 Oz. LEG 75530 $6.40
RED PEPPER - Adds Heat & Bite To Seasoning Blends, Meats, Pickles, Seafood, Italian, Indian, Mexican & Caribbean Cuisines. Red Pepper Is Also Called Cayenne Pepper.
Crushed - 50 HU
12 Oz. LEG 70710 $7.987 Oz. LEG 75080 $6.20
Ground - 60 HU 8 Oz. LEG 76020 $6.00
SAGE - Rubbed - Dalmatian Sage Is Strongly Aromatic & Is Characterized By A Medicinal, Piney-Woody Flavor. Rubbed Sage Is Lighter & Less Concentrated So A Teaspoon Of Rubbed Sage Will Be Less Intense Than A Teaspoon Of Ground Sage.
6 Oz. LEG 70790 $7.78
16 Oz. REO SAGE16 $9.98
WHITE PEPPER - Milder Than Black Pepper, It Is Generally Characterized By A Sharp Penetrating Aroma & A Hot Pungent Taste. Ground 9 Oz. LEG 76030 $11.00
ALLIED KENCO SALES ...Supplying A.C. LEGG’S BOTTLED SPICES 38LEGG’S SPICES Are Uniform And Consistent - Order By Order, Year By Year, For Over 70 Years. These Spices Come In Easy To Store, Easy To Pour Bottles With Screw Lid And Reclosable Flap Over Shaker Holes And Spoon Opening. Tinted To Block Out Light.
Case Prices Are Available On All Spices
DEHYDRATED DICED JALAPEÑO - Probably The Most Popular Chili Pepper Due To Its Flavor. Hydrate Them By Soaking In Water For A While. They Will Bloom Back To Life In 30 Minutes Or Less. How Much To Use Is An Individual Taste Thing. You Can Start With 2 Or 3 Oz. Of Jalapenos (Before Soaking) For 25 Lb. Of Meat And Adjust To Your Taste. • 16 Oz. Package ORDER # REO JAL16 $16.98
MONOSODIUM GLUTAMATE (MSG) - Almost Anything You Use Salt With Can Benefit From MSG. Veggies, Meats, Pasta, Pork And Turkey Are Tastier With A Little MSG And Gravies Shouldn't Be Made Without It. Add MSG At The Same Stage Of Cooking That You Would Add Salt. Taste The Item You're Making And Then Add Salt To Taste - You Will Find You Will Need Less Salt. Using More Than The Recommended Amounts Of MSG Doesn't Make Food Taste Better But Can Actually Cause A Decline In Flavor.
• 1/2 Tsp. Per Pound Of Meat - Add Before Cooking • 1/2 Tsp. Per 4-6 Servings Of Vegetables, Casserole, Soup - Add While Cooking• If A Recipe Calls For A Tablespoon Of Salt, You May Substitute A Teaspoon Of MSG ORDER # REO MSG $3.78
JUNIPER BERRIES - Good When Cooking Wild Game And Cabbage, Making Sauerkraut, Sauerbraten As Well As Stuffings. The Mature, Dark-Colored Or "Berries" Will Lend A Slightly Citrus And Pine Like Flavor To Foods And Beverages. Juniper Berries Are Even Used As A Spice To Season Beer. The Berries Are Also The Key Flavoring Agent In Gin. Always Slightly Crush The Berries To Release The Flavor. • 2 Oz. Shaker / Pour Bottle ORDER # JUN WH2 4.20
TRANSGLUTAMINASE (TG) A Naturally Occurring Enzyme In Plants, Animals And Bacteria That Has The Ability To Bind Protein Containing Foods Together. Enzymes Have Been Used For Thousands Of Years. Enzymes In Papaya, For Instance, Are Traditionally Used As Meat Tenderizers. The Enzyme Rennet Is Used To Curdle Milk When Making Cheese. Enzymes That Break Down Starches Into Sugar Are Used To Brew Beer. Naturally Occurring Enzymes In Meat Tenderize Dry-Aged Steaks And Give Dry Cured Meats Their Distinctive Flavors. We Carry 3 Types Of TG.
XANTHAN GUM Is A Plant-Based Thickening And Stabilizing Agent With A Number Of Properties. It Is An Emulsifier - Encouraging Liquids That Normally Don't Like One Another To Mix Together And It Is A Thickener - Increasing The Viscosity Of Liquids And Batters It Can Create A Creamy Texture. Xanthan Gum Helps Replicate These Properties In Recipes That Do Not Contain Gluten, As Well As, Playing A Crucial Role Of Imitating Gluten. InBaking, Gluten Is What Makes Dough "Doughy". It Gives The Dough Elasticity, As Well As, Viscosity. Those Properties Help To Hold A Cookie Together While It Bakes On A Sheet In The Oven And They Enable Cakes And Breads To Hold Onto The Gas Bubbles That Form Inside Them - This Allows Them To Rise And Take Shape. 16 Oz. Pkg. ORDER # XAN 16 $14.95
GS Is TG And Maltodextrin With Sodium Chloride, Gelatin, Tri-Sodium Phosphate And Safflower Oil. This Mixture Is Always Combined With Water To Make A Slurry, Which Is Alkaline Or Basic Due To The Polyphosphates. Since The TG Enzyme Is Inactive At High pH The Slurry Remains Stable Until It Is Applied To The Meat. At That Point, The pH Drops, Activating The Enzymes And The Bonding Begins. GS Has The Advantage That It Can Be Left Out On The Counter All Day Without Going Bad. Easy To Use.• Typical Usage Is 0.75% To 1.0% Of Protein Weight 2 Oz. Pkg. ORDER # MOO GS $15.58
RM Is TG And Maltodextrin With The Water Soluble Milk Protein Sodium Caseinate. This Helper Protein Compensates For Any Protein Deficiencies By Sticking To The Surface Of The Food And Bonding With The TG. This Makes RM Ideal For Difficult Foods, Including Cooked Meats So RM Is Your Best Bet For Most Meat Glue Recipes. Directions On Package. Most Popular With Chefs.• Typical Usage Is 0.75% To 1.0% Of Protein Weight 2 Oz. Pkg. ORDER # MOO RM $19.99
TI Is TG And Maltodextrin With No Added Helper Protein. It Contains Twice The TG Enzyme Level As RM Or GS. However, It Will Not Bond As Wide A Range Of Foods As The Other Preparations. Can Be Used Dry Or Mixed With Water.• Typical Usage Is 0.75% To 1.0% Of Protein Weight 2 Oz. Pkg. ORDER # MOO TI $15.58
DESCRIPTION TYPE SIZE ORDER # PRICE
BLACK PEPPER - Pepper Has The Ability To Strengthen The Flavor Of Foods Without Masking Them As Other Spices Can Do. Cracked Or 1/2 Cracked Black Pepper Are Peppercorns Which Have Been Crushed. Butcher Grind Is Rough Ground Peppercorns Split Into About 8 Grains. It's Smaller Than Cracked Pepper, But Larger Than Coarse Ground. 14 Mesh & 16 Mesh Are Popular In BBQ Rubs.
Coarse - 16 M 16 Oz. LEG 70590 $14.30Coarse - 14 M 8 Oz. LEG 75620 $7.00Butcher - 10 M 7 Oz. LEG 75670 $9.00
1/2 Cracked- 8 M 16 Oz. LEG 70605 $14.30
Whole - 6 M 16 Oz. LEG 70630 $14.309 Oz. LEG 75680 $11.00
CAYENNE PEPPER (AKA RED PEPPER) - Hot, Pungent Powder, Made With Various Tropical Chiles That Originated In French Guiana.
SALT - GRANULATED - Anti-Caking, No Iodide - Good For Brining & Pickling Evaporated 3 Lb. REO SALTG $5.60
SALT - SEA - Untreated, Food Grade Granular, No Additives Purified 2-1/2 Lb. REO SALTS $7.98
ALLIED KENCO SALES ...Supplying INGREDIENTS 40
VINEGAR - Undiluted - Enhances And Flavors. Provides A Burst Of Tang In A Dish.Use For Pickling Vegetables For A Perfect Sharp And Tart Flavor. Use To Make Salad Dressings Or As A Base For Making Flavored Vinegar. A Must Have For Making Quality Chorizo.This High Strength Vinegar Can Be Diluted With Water Or Other Liquids Of Your Choice To The Level Of Acidity You Desire - For Example: 4 Parts Liquid To 1 Part Of This Vinegar Will Make 5% Vinegar Or 3 Parts Liquid To 1 Part Vinegar Will Yield 6.25% Vinegar.• 25% Strength • Neutral In Taste • Pure - Undiluted - Unadulterated • Stores Indefinitely • German Made • 14 Fl. Oz. Bottle ORDER # SUR 3165 $6.95
INGREDIENT / DESCRIPTION PKG. SIZE ORDER # PRICEENCAPSULATED CITRIC ACID - Use When Making Smoked Or Semi-Dried Summer Sausage, Pepperoni, Snack Sticks And Thuringer. Produces That Old Time Tangy Taste. The Coating That Encapsulates The Citric Acid Will Release At 141-147° F.
3 Oz. LEG 14175 $4.59
3 Oz. To 25 Lb. Of Meat
SMOOTH ACID BLEND - Use To Lower The pH For That "Tangy" Flavor When Making Shelf-Stable Summer Sausage And Salami. This Product Contains Encapsulated Lactic Acid, Encapsulated Citric Acid And Trehalose. Trehalose Is A Natural Sweetener, Flavor Enhancer And An Antioxidant. The Coating That Encapsulates The Acids Will Release At 150° F. Also Used In Canning To Drop The pH In Low Acid Tomatoes.
8-3/4 Oz. ICR SMOOTH $8.56
Meat: Use 8-3/4 Oz. To 25 Lb.Canning: Add 1/2 Teaspoon To 1 Pint Or 1 Teaspoon To 1 Qt. Of Tomatoes.
DEXTROSE - Corn Sugar - Used In Processing Semi-Dry Cured And Dry-Cured Sausages. A Nutrient For Lactic Acid Organisms That Help In Fermentation. A Sweetener Only 70% As Sweet As Cane Sugar But Heavier Than Meat And Forces Itself Into The Cells Of The Meat, Enabling It To Mix Better. Used In Brine Solutions To Counter The Salt Taste. Also Called Priming Sugar And Used For Bottling Beer.
1 Lb. LEG 7450-16 $2.385 Lb. LEG 7450-80 $14.86
1-1/2 Lb. Per 5 Gal. Brine Or 1/2 To 1 Cup Per 10 Lb. Of Meat
SODIUM PHOSPHATE Also Known As SODIUM TRIPOLYPHOSPHATE, SUPER SODIUM TRIPOLYPHOSPHATE, AND BRIFISOL 450 - Used In Brines And In Meat Emulsions To Retain Moisture In The Product. Not For Dry Cured Sausages Such As Salami. This Product Is Particularly Suitable For Low Temperature Processing, With Marinades Containing Salt And For Meat Emulsions. It Can Be Injected, As Well As, Added Dry Or In Slurry Form. You Can Add This Ingredient To The Water When Soaking Casings.
16 Oz. LEG 19916 $5.98
6-7 Oz. (Dry) Per 100 Lb. Of Meat Or 4 Lb. To 10 Gallon Water For 10% Pump (Per 100 Lb. Of Meat)
TREHALOSE - A Natural Sweetener And Flavor Enhancer. An Antioxidant. It Increases Shelf Life For Both Fresh And Frozen Meats And Sausages. Removes "Gamey Flavors". Will Increase Salt Flavor In Low Salt Products.
6 Oz. ICR TRE $3.70
6 Oz. To 25 Lb. Of Meat
SMOKE FLAVOR - Get Smoked Flavor Without A Smokehouse. Contains Dextrose And Natural Hickory Flavor.
8 Oz. LEG 127 $4.63Use 2 Oz. Per 5 Lb. Of Meat
SODIUM ERYTHORBATE - Accelerates The Rate At Which Nitrite Reduces To Nitric Oxide Thus Shortening The Curing Time For Smoked Sausage, Hot Dogs And Snack Sticks. Helps Maintain Color Brightness. You Can Also Add 1/2 Oz. Of Sodium Erythorbate To The Water When Soaking Casings For A Better Smoke Color.
16 Oz. ZAC MH3516 $11.02
1 Oz. Per 100 Lb. Of Meat
ALLIED KENCO SALES ...Supplying EVERYTHING BUT THE MEAT 40
POTASSIUM SORBATE Is A Commonly Used Food And Beverage Preservative. It Inhibits The Growth Of Microorganisms In Food, Which Increases Product Shelf Life. Add To Wine, Beer, Jerky, Salsas, Tomato Sauces, Etc. • Potassium Sorbate Is Commonly Used In Wine Making After The Fermentation Process Is Complete. It Prevents Yeasts & Molds From Reproducing, Which Helps Prevent The Wine From Spoiling. Use 1/2 Teaspoon Per Gallon To Stabilize Wine & Beer• Potassium Sorbate Is Commonly Used In Meat Dry Curing To Inhibit Surface Mold & Yeast Growth On Sausages & Jerky. Dissolve In Water & Apply By Soaking Casings In Solution Prior To Stuffing Or Spray Or Dip Stuffed Product Prior To Hanging. 1 Oz. To 40 Oz. Water ORDER # ZAC MH3601 $2.32 1 Oz. Package ORDER # ZAC MH3616 $11.86 16 Oz. Package
ALLIED KENCO SALES ...Supplying INGREDIENTS 41
BINDERS - A Word About Binders - Always Add Binders After The Seasoning And Water Have Been Added To The Meat.
PKG. SIZE USAGE ORDER
# PRICE
SOY BINDER - Gritty In Texture, This Additive Is Also Known As Binder. Use For Moisture Retention. Helps To Bind The Meat Together And Reduces Shrinkage In The Smokehouse. Contains Soy Grits And Hydrolyzed Soy Protein. Used Correctly It Will Not Affect The Flavor Of The Product.
*25 Lb. Box Shipped UPS Heavyweight. Call For Shipping Charges.
5 Lb. 3-1/2%To 5%
Of MeatWeight
ZACMH 5480 $22.95
*25 Lb. MH 54400 $80.00
SOY PROTEIN CONCENTRATE - Flour Like In Texture, This Powdered Protein Is Used To Prevent Weight Loss And Smokehouse Shrinkage By Helping To Retain The Natural Juices In The Meat. Helps To Bind The Sausage And Can Be Used In Meat Products Such As Burgers And Fresh Sausages With Good Results.
1-1/2 Lb. 3% To
3-1/2% Of MeatWeight
REO SOY24 $11.00
3 Lb. REO SOY48 $12.58
CARROT FIBER - "C BIND" - All Natural - "GRAS" Approved, Non HMO, Non Allergenic. Use As An Alternative To Soy Protein And Dry Milk. This Binder Is Created From Carrot Fiber. Will Hold Up To 27 Times Its Weight In Water Thus Retaining Moisture And Delivering A Juicier Product. It Does Not Affect The Taste Of The Product.
1-1/2 Oz.
1-1/2 Oz. To 25 Lb. Of Meat
ICR CBIND $2.56
Bulk Quantities Available - Call For Quote
POTATO STARCH - "BOOM" - A Very High Quality Binder That Will Hold Fat And Water Very Well. Keeps Very Lean Products Moist During Processing And Cooking. Non Allergenic And Will Not Affect The Flavor Of The Product. One To One Replacement With Milk. Mix In This Product After The Cure, Salt And Seasonings Have Been Added To Meat Mix.
8 Oz.8 Oz.
To 25 Lb. Of Meat
ICR BOOM $4.45
10 Lb.ICR
BOOM160
$41.00
DRY MILK (AKA-NON FAT, & HIGH HEAT) A Special Milk Powder With The Consistency Of Corn Starch. Used In Making Fine Quality Sausage And Lunch Meats. Can Be Substituted For Soy Protein Concentrate.
1-1/2 Lb.
1-1/2 Lb.To 50 Lb.Of Meat
ZACMH
1924 $13.18
CORN SYRUP SOLIDS - In The Dextrose Group Of Sugars. Used As A Binder. Also Helps To Hold The Color. Supports The Fermentation Process By Reducing The pH Of Dry And Semi-Dry Sausages. Helps Meat To Brown.
2-1/2 Lb.
2% Of Meat
Weight
ZAC MH
2340 $7.18
GELATIN Is A Binding Agent That Is Used When Making Head Cheese, Souse, Chicken Rolls, Lunch Meats And Jellied Products. Gelatin Is Also A Glazing Agent Used In Glazed And Canned Hams.
1 Lb. As Needed
REO GEL $14.95
FERMENTO - A Dairy Based Flavoring Product - Cultured Whey Protein And Skim Milk, Helps To Imitate The Fermented Tangy Sour Flavor Found In Semi-Dried Cured Sausage. Used Only In The Production Of Semi-Dried Cured Products, Such As Summer Sausage, Pepperoni, Thuringer, Etc. Fermento Eliminates The Time Required For The Fermentation Process To Take Place When Using Starter Cultures. Add 1% To 6% (Of Meat Weight) Fermento To Meat. 3% Is A Good Starting Point.
1-1/2 Lb. Jar W/Lid ORDER # SAU 14500 $33.32 5 Lb. Jar W/Lid ORDER # SAU 14600 $69.99
Most People Would Agree There Is No Fat Replacer. Natural Fat Not Only Binds But Also Provides Flavor To Anything It Is Added To. However, Some Folks Cannot Have Fat Or Do Not Want Fat In Their Diets. If This Is The Case, This "FAT REPLACER" Is A Good Product To Use Instead Of Beef Or Pork Fat. This Natural Additive Actually Simulates Fat's Creamy Texture And Is Used In Sausage, Beef And Venison Burgers, Breakfast, Polish And Italian Sausage And Meat Loaf. Use 3/4 Cup For Each 25 Lb. Of Meat Ingredients: • Microcrystalline Cellulose • Konjac • Xanthan • USDA Approved 16 Oz. Jar ORDER # SAU 17600 $25.62
A WORD ABOUT SUGAR - A Variety Of Sugars Including Molasses And Other Sweeteners Are Com monly Used In The Production Of Pro cessed Meat And Sausage. Sugars Used Range From Sucrose (Cane Or Beet Sugar) To Dextrose (Corn Sugar). The Dextrose Group Includes Corn Syrup, Corn Syrup Solids And Sorbitol. Primarily, Sugar Is Added To Cured Or Processed Meat To Counteract Intense Saltiness Of Cured Meat And As A Food For The Fermentation Process Used To Reduce The pH Of Dry And Semi-Dry Sausages. The Lactic Acid, Produced By Fer mentation Of The Sugar, Reduces The pH And Gives These Sausages Their Tangy Flavor. With The Exception Of Sorbitol, The Addition Of Sugars Or Sweeteners To A Product Increases Browning Of Meat During Cooking. Since Sorbitol Has The Opposite Effect, It Is Used In Frank furters To Reduce Charring When The Meat Is Grilled.
'THE VENISON SAUSAGE COOKBOOK' - A Complete Guide, From Field To TableA Cookbook By Harold W. Webster, Jr. Who Expands On His First Book, 'The CompleteVenison Cookbook'. This Specialized Venison Sausage Cookbook For Hunters And Cooks Who Don't Want Any Part Of The Deer To Go To Waste. Information On Cuts Of Meat, Calories And Balancing Fat With The Lean Venison. This Cookbook Covers:• 328 Recipes Including Venison Sausages & Venison Sausage Dishes• Selecting Venison • Safe Sausage Making • Casings • Types Of Sausage• Patty Making • Grinding Sausage • Packaging • Stuffing • Building A Smokehouse • Operating A Smoker Or Cooker • 8-1/2" X 11" • Soft Cover • 283 Pages ORDER # BK 210766 $29.95
'THE COMPLETE VENISON COOKBOOK' A Cookbook By Harold W. Webster, Jr.
• 700 Venison Recipes • 250 Side Dishes That Complement Venison• Recipes For Canning, Drying, Sausage Making, Smoking, Pickling & Preserving Venison• Complete Section On Jerky Making
• 8-1/2" X 11" • Soft Cover • 432 Pages ORDER # BK 552704 $19.95
'98 WAYS TO COOK VENISON' A Cookbook By Eldon R. Cutlip
Featuring 98 Different Ways To:• Cook • Roast • Stir-Fry • Grill & Bake VenisonIncludes A Chapter On What You Should Know About Venison (To Enjoy Good Eating). Covers: • Cooling • Elevating The Carcass • Glands • Skinning • Copulatory Hair • 5-1/2" X 8-1/2" • Spiral Bound • 112 Pages ORDER # BK 120452 $12.95
Includes A Venison Yield Chart
'VENISON COOKBOOK' A Cookbook By A.D. Livingston Venison Is America’s Favorite Game Meat
This Cookbook Has Recipes For: • Stews • Chili • Pies • Sausage This Cookbook Covers: Stroganoff, Venison Loaf, Baked Rib BBQ, Venison Kabobs, Venison Quiche, Smoked Sausage, Blackened Venison, All American Chili, Venison Cabbage Rolls, Venison Tamale Pie, Sauerbraten, Venison Gumbo & MoreLearn How To Cook Various Cuts Of Venison. • 164 Pages • Soft Cover • 6" X 9" ORDER # BK 725941 $14.95'GAME FOR ALL SEASONS COOKBOOK' A Cookbook By Harold Webster
300 Seasonal Recipes For Cooking Game Taken During The Seasons Of The Year. From Fish And Seafood To Fowl, Wild Hog, Rabbit And Venison. You'll Find Fresh And Saltwater Favorites Like Caribbean-Fried Catfish, Baked Creole Redfish, Cream Of Oyster Stew, Spinach-Stuffed Flounder Fillets, Deviled Lobster And Shrimp And Broccoli Casserole. The Many Venison Recipes Include Grilled Venison Loin With Blackberry Sauce,Apple And Venison Sausage Omelet, French Onion Venison Roast And Blue Cheese VenisonSteaks. Other Game Recipes Include Wild Hog Chili, Dove Breasts In Cream Sauce, Cajun Crockpot Wild Goose, And Wild Quail In Plum Sauce. • Paperbound • 240 Pages • 7" X 10" ORDER # BK 905317 $20.34
'THE ART OF MAKING VEGETARIAN SAUSAGES' - A "How To" Book By Stanley & Adam Marianski
This Book Departs From Traditional Methods Of Sausage Making And Introduces New Concepts And Techniques Where Only Your Imagination Can Limit Your Creations. Vegetarian Sausages Need Not Compete With Meat Sausages Since Almost Any Food Cooked At Home Can Be Enriched, Stuffed Into A Casing And Made Into A Sausage.Covers:• Using Grains & Flours • Making Emulsions • Using Gums • Creating Your Own Recipes • Making Kosher Sausages • Controlling The Texture & Color Of The Sausage • 7" X 10" • Paperback • 102 Pages ORDER # BK 458630 $19.95
'GAME FOR ALL SEASONS COOKBOOK' A Cookbook By Harold Webster
300 Seasonal Recipes For Cooking Game Taken During The Seasons Of The Year. From Fish And Seafood To Fowl, Wild Hog, Rabbit And Venison. You'll Find Fresh And Saltwater Favorites Like Caribbean-Fried Catfish, Baked Creole Redfish, Cream Of Oyster Stew, Spinach-Stuffed Flounder Fillets, Deviled Lobster And Shrimp And Broccoli Casserole. The Many Venison Recipes Include Grilled Venison Loin With Blackberry Sauce,Apple And Venison Sausage Omelet, French Onion Venison Roast And Blue Cheese VenisonSteaks. Other Game Recipes Include Wild Hog Chili, Dove Breasts In Cream Sauce, Cajun Crockpot Wild Goose, And Wild Quail In Plum Sauce. • Paperbound • 240 Pages • 7" X 10" ORDER # BK 905317 $20.34
'HOME SAUSAGE MAKING' A Book By Charles G. Reavis
• How To Instructions On Making Over 32 Types Of Sausage - Both Fresh & Cured • Health Facts About Sausage • Healthy Low Salt, Low Fat Recipes• Over 175 Recipes Including Poultry & Fish Sausage Recipes• Step By Step Instructions On Making Your First Batch Of Sausage
• Paperback • 168 Pages • 8-1/2" X 11" ORDER # BK 174718 $16.95
'SAUSAGE' A Cookbook By A.D. LivingstonMake Delicious Sausages Easily And Inexpensively In Your Own Kitchen By Following The Recipes And Advice Found Here. Tells You How To Choose The Right Equipment And Prepare Such Meats As Pork, Venison, Beef, Chicken And Fish To Create Sausages Of Many Flavors. Includes Recipes For Country Sausages, More Exotic Flavors From Thailand And Even Ancient Rome, As Well As A Full Round Of Instructions For Dried And Cured Sausages. There Is Also A Section On Making Deli-Style Cold Cuts. All Country Cooks And Sportsmen In Particular Will Treasure This Down To Earth Sausage Cookbook. • 6" X 9" • Paperback • 215 Pages ORDER # BK 219851 $14.95
'POLISH SAUSAGES' A Book By Stanley & Adam MarianskiIn 1945, Polish Government Standardized Polish Meat Products, Using Traditional And Time Proven Recipes. This Standardization Results Covered 84 Meat Products And 119 Sausages And Allowed Poland To Produce Sausages Of High And Consistent Quality. The Authentic Recipes And Instructions That Are Presented In This Book Come From That Effort And Were Never Published Before. These Are Recipes And Production Processes Of The Products That Were Actually Made By Polish Meat Plants And Sold To The Public. Most Of Those Sausages Are Still Made And Sold In Poland Today. • 6-1/4" X 9-1/4" • Paperback • 245 Pages ORDER # BK 426722 $19.95
Bruce Aidells' 'COMPLETE SAUSAGE BOOK' A Book By Bruce Aidell & Denis KellyFor A Complete, In Depth Look At Sausages, Turn To This All Encompassing Book That Uncovers The Origin Of Sausages, With Definitions About Each One And Lessons On How To Make Your Own At Home. In Addition, There Are Hundreds Of Related Tips And Essays On Aidells' Never Ending Quest For Yet Another Great Sausage Along With His Own Favorite Recipes And Color Photos To Tempt You Even More.
• 100 Recipes • 314 Pages • 7-1/2" X 9" • Soft Cover ORDER # BK 081597 $21.99
'MASTERING THE CRAFT OF MAKING SAUSAGE'A Book By Warren R. Anderson - Author Of 'Mastering The Craft Of Smoking Food'This Comprehensive Guide To Making Sausages Covers: • Beef & Pork Sausages • Cased & Uncased • Fresh Sausages • Fish & Shellfish Sausages • Sausages From Poultry & Game • Emulsified Sausage • Cured Sausages • Fermented-Style Sausages Complete Instructions Are Provided For Grinding Meats, Stuffing, Curing And Storing Sausage. Other Chapters Cover Equipment And Supplies, Food Safety And Techniques For Cooking And Smoking Sausage. Sausages Include Bratwurst, Vienna Sausage, Luganega, Kielbasa, Chorizo, Salami And Others - 100 Different Sausage Recipes In All. • Paperback • 6" X 9" • 310 Pages ORDER # BK 801553 $19.95
'MAKING HEALTHY SAUSAGES' A Book By Stanley & Adam MarianskiThis Book Is About Putting Meat And Ingredients Together To Produce A Nutritional And Healthy Product. This Book Will Educate The Reader On How To Use New Additives. You Will Also Learn: • How To Apply Less Salt & Fat To Produce Sausages That Will Be Flavorsome & Healthy • Create Or Modify Recipes To Make Healthier Sausage Without Compromising The Flavor • Advice & Tips That Will Make You A Proficient & Knowledgeable Sausage Maker • Controlling Calories & Deciding What Ingredients The Sausage Will ContainIncludes 80 Recipes Providing A Reference On The Structure Of Reduced Fat Products. • 6" X 9" • Paperback • 330 Pages ORDER # BK 697305 $19.95
Use This STUFFING GUN To:• Stuff Jalapeño Peppers Or Any Other Peppers • Stuff Sausage Casings • Lay Out Jerky Strips Or Snack Sticks • Stuff Twice Baked Potatoes • Deviled EggsBarrel Holds 1-1/2 Lb. And Is Made Of Anodized Aluminum.Heavy Duty Drive Mechanism With Plated Steel Handle, Stainless Steel Rod And A Heavy Plastic Piston. Comes With: • 2 Bags Of Seasoning (1 Jerky & 1 Snack Stick) • 1/2'' X 3/4'' SS Flat Nozzle • 1/2'' ID SS Round Nozzle • Cleaning Brush ORDER # LEM 468 $49.95
This JALAPEÑO CORER Works Like An Apple Corer. This Is The Real Deal For Getting The Seeds And Veins Out Of The Jalapeños.
ORDER # MFI 36001 $3.95
BACON WRAP PINS - Simply Wrap Bacon Around Meat Or Stuffed Jalapeños And Secure Using These Handy Stainless Steel Pins. Excellent For Holding ID Tags On Meat Or Sausage. • Round Head Won't Puncture Vacuum Bags Or Tear Butcher Paper • Overall Length Is 2" - Prong Length Is 1-3/8" • Double ProngsORDER # JHE #5L $0.11 EACH ORDER # JHE #5L-BOX $47.47 BOX OF 576
'COOKING WITH TEXAS PEPPERS' A Book By Peggy Struble
The Jalapeño Pepper Can Present A Hot, Spicy Kick Or It Can Add A Mild, Flavorful Experience To A Recipe.• Contains Over 100 Delicious Recipes That Capture Pepper Flavors ORDER # BK 454101 $9.54
JALAPEÑO RACK
Core Some Peppers, Stuff Them With Pan Sausage And Cream Cheese And Pop Them In The Oven Or On The Grill. Cook At 350° F For About 1 Hour Over Indirect Heat.• Stainless Steel • 36 Holes • Corer Included
ORDER # MFI 036JR $16.90
ORNATE BAMBOO TOOTHPICKS
Perfect For: • Party Snacks, Hors D' Oeuvres & Other Delicacies• Wrapping Bacon• Hanging Jerky Strips
This STUFFING FUNNEL Makes Jalapeño Stuffing Easy. Simply Fill The Funnel With Stuffing, Then Place The FunnelIn The Top Of The First Jalapeño In The Rack And Use The Push Rod To Push The Stuffing Into The Pepper. Continue Pushing The Stuffing Into The Pepper, Raising The Funnel As The Pepper Fills. Move On To The Next Pepper. Refill Funnel As Necessary Until All Of The Peppers Are Filled.
ORDER # MFI JS12 $8.88
STUFFING TUBES - 6" Long - Just Slide Casings Over These Tubes To Stuff Snack Sticks Or Sausage Links With Your Jerky Gun. Fits Both Jerky Cannon And Jerky Gun, As Well As Size 5 Meat Grinders.
2 Sizes Available: Sausage Tube • 1/2" OD (12 MM) ORDER # LEM 468N $19.95 Snack Stick Tube • 7/8" OD (22 MM) ORDER # LEM 468B $19.95
Use This STUFFING GUN To:• Stuff Jalapeño Peppers Or Any Other Peppers • Stuff Sausage Casings • Lay Out Jerky Strips Or Snack Sticks • Stuff Twice Baked Potatoes • Deviled EggsBarrel Holds 1-1/2 Lb. And Is Made Of Anodized Aluminum.Heavy Duty Drive Mechanism With Plated Steel Handle, Stainless Steel Rod And A Heavy Plastic Piston. Comes With: • 2 Bags Of Seasoning (1 Jerky & 1 Snack Stick) • 1/2'' X 3/4'' SS Flat Nozzle • 1/2'' ID SS Round Nozzle • Cleaning Brush ORDER # LEM 468 $49.95
BACKWOODS JERKY SEASONING ' SIMPLY THE BEST ' ORDER # PRICE
ORIGINAL - Old Time Taste - 3.65 Oz. Pack Seasons 5 Lb. Of Meat LEM 064 $5.95
MESQUITE - The South Texas Taste - 3.65 Oz. Pack Seasons 5 Lb. Of Meat LEM 153 $5.95
HICKORY - All Time Favorite - 3.65 Oz. Pack Seasons 5 Lb. Of Meat LEM 154 $5.95
HOT - Hot & Spicy - 4.68 Oz. Pack Seasons 5 Lb. Of Meat LEM 155 $5.95
4 PACK - Includes A Package Of Original, Mesquite, Hickory & Hot, Plus A Cure Pack. Will Season & Cure 20 Lb. Of Meat LEM 156 $13.95
Jerky Making Methods & Instructions On Back Of Package. Cure Pack Included.
HI MOUNTAIN BLENDS With Cure - Jerky Seasonings With A Western Flare ORDER # PRICEORIGINAL BLEND - First Authentic Wyoming Cure Created For Homemade Jerky - 7.2 Oz. HI 001 $8.49
MESQUITE BLEND - Adds The Flavor Of Mesquite Smoke To Your Homemade Jerky - 7.2 Oz. HI 002 $8.49HICKORY BLEND - Adds Mouth Watering Taste Of Slow Smoking To Your Jerky - 7.2 Oz. HI 003 $8.49PEPPER BLEND - Adds Extra Pepper To Give You The Perfect Tasting Mountain Man Jerky - 7.2 Oz. HI 004 $8.49
CAJUN - The Taste Of The South To Our Western Favorite - 7.2 Oz. HI 017 $8.49BOURBON BBQ - This Mix Uses A Western Secret Where The Cowboys Used Bourbon & BBQ Together To Create This One-Of-A-Kind Blend - 7.2 Oz. HI 053 $8.49
CRACKED PEPPER 'N' GARLIC - Delicate Blend Of Cracked Pepper With Zesty Garlic - 7.2 Oz. HI 066 $8.49INFERNO - Truly One-Of-A-Kind. By Using The Perfect Blend Of Chipotle, Habanero & Jalapeno, Mixed With Black, Red & Cayenne Pepper. - 7.2 Oz. HI 075 $8.49
TURKEY HUNTERS APPLE BLEND - Made Especially For Wild Turkey - 7.2 Oz. HI 063 $8.49TURKEY HUNTERS BOURBON BLEND - Made Especially For Wild Turkey - 7.2 Oz. HI 062 $8.49MANDARIN TERIYAKI BLEND - A Teriyaki Flavor With A Hint Of Mandarin Orange. When The Jerky Is Ready To Come Out Of The Oven, Gather The Family Around & Try It Hot - 7.2 Oz. HI 036 $8.49
Instructions Are Printed On The Back Of Each Package. Each Kit Seasons Up To 15 Lb. Of Meat. Kit Includes One Package Of Cure, One Package Of Seasoning, A Shaker Bottle For Easy Mixing And Detailed Instructions.
Legg's Old Plantation JERKY Seasoning 'Built Upon A Flavor'
DESCRIPTION WITH CURE
PKG.WEIGHT
WILL SEASON
ORDER#
PKG. PRICE
CASEPACK PRICE
REGULAR Enhances Natural Fla-vor No 13 Oz. 25 Lb. LEG 131 $5.37 24 $103.11
CAJUN SPICY With Red, Black & White Pepper No 14-1/4 Oz. 25 Lb. LEG 132 $6.30 24 $120.88
PEPPERED Black Pepper No 13-1/2 Oz. 25 Lb. LEG 133 $6.11 24 $117.33TERIYAKI Traditional Flavor No 20-1/4 Oz. 25 Lb. LEG 134 $7.04 24 $135.11
TERIYAKI - HOT Hot Traditional Flavor No 20-1/4 Oz. 25 Lb. LEG 135 $7.78 24 $139.92JALAPENO Balanced Jalapeno Heat No 16 Oz. 25 Lb. LEG 187 $8.89 24 $159.98
• 8 Oz. Pkg. Does 13 To 15 Lb. Of Meat ORDER # REO JERKY $3.90
ALLIED KENCO SALES ...Supplying EVERYTHING BUT THE MEAT 45
Vacuum Seal This End
Zipper To Reclose
Tear Notch To Unseal And Open
ALLIED KENCO SALES ...Supplying JERKY MAKING STUFF 46JERKY BOARD & KNIFE By Hi MountainGreat Jerky Is Made Using Lean Meat Sliced With The Grain. The Meat Must Be Sliced Evenly In Order To Cure, Cook And Smoke Correctly. This Kit Contains: • One Bottle Of Western Sizzle Steak Seasoning • Wedges For Small Cuts Of Meat Or Vegetables • Knife • Jerky Board • Original Blend Jerky Cure & Seasoning Slices Meat In Even Slices - 1/4" Or 3/8" Thick ORDER # HI 022 $46.92
This Manual JERKY SLICER Creates The PerfectJerky Strips. Will Cut Up To 15 Strips Approximately 1/4'' Thick. The Width Of Each StripIs Determined By The Thickness Of Your Whole Cut. The Feed Chute Will Accept Whole Cuts Up To 5" Wide And 1-1/4" Thick. • Two Stainless Steel Combs Keep Meat From Wrapping Around The Blades • Disassembles For Easy Clean Up • Stainless Steel Cutters & Combs • Compact - Stores Easily • 6.8" L X 13.5" W X 13.4" H ORDER # POR 07-3801-W-A $174.06
Use These OXYGEN ABSORBERS To Remove Unwanted Oxygen Inside A Packaged Environment. Oxygen Absorbers Prevent Mold, Mildew And Bacteria From Forming And Are Safe And Easy To Use With Food Products Such As Dried Meats, Jerky, Baked Goods, Dried Spices, Bulk Foods And Other Food Products. FDA Gras Rated: Safe For Use With Food And Food Related Products. Unused Packs MUST Be Stored For Future Use If Vacuum Sealed
In A Vacuum Bag Using A Vacuum Sealer• 100 CC Capacity Is Efficient For Packages Up To About 1 Qt. In Size Or 90 Cu. In. • Easy To Use • Lowers Oxygen Levels To Less Than 0.01% • Extends Shelf Life • Maintains Product Freshness Pkg. Of 100 ORDER # DRY FT-100 $9.84
DISPOSABLE GLOVES Use These Gloves When Handling Jerky After Spraying With Potassium Sorbate To Prevent Contamination. • Thin For Finger Tip Sensitivity • Plastic • Large Size
Box Of 100 ORDER # HOV 40173 $1.93
This Nylon BARREL BRUSH Will Clean The Barrel Of Your Jerky Gun Or Jerky Cannon. This Brush Is Long Enough To Go, All The Way, Through The Barrel.
ORDER # LEM 468E $4.00
This BARREL STOMPER Will Pack The Meat Firmly Into The Barrel Of Your Jerky Gun Or Cannon Thus Removing Those Unwanted Air Pockets.
• 2" Diameter • 12" Long Handle ORDER # LEM 468P $12.58
These ZIPPERED CHANNEL BAGS Are Great When You Need To Open A Sealed Bag But Don't Need To Use It All, Such As A Batch Of Jerky. Zipper Bags Allow You To Vacuum Seal It, Open It, Use Out Of It Then Zip It Up Air Tight For Maximum Freshness, Flavor And Safety. These Heavy Duty Bags Work Just As Well As Traditional Vacuum Bags, Plus You Have The Benefit Of The Zipper. Simply Place Your Product In The Bag And Vacuum Seal The Open End, When You Need Some, Just Tear Open The Opposite End, Using The Tear Notch Above The Zipper. Then Simply Zip It Closed.
Use For: • Food - Extends Food Storage Time - Marinate Food In Minutes • Non-Food Items - Preserves Collectibles, Documents, Silver & Electronic ItemsFeatures: • Air-Removal Channels • Can Be Used With Most Vacuum Sealers • BPA Free • Easy Tear Notches • Made From FDA Listed Food Safe Materials • Microwave Safe - Can Be Simmered, Boiled, Frozen & Resealed6" X 10" - Pint Size ORDER # POR 30-0206W $17.72 Pack Of 508" X 12" - Quart Size ORDER # POR 30-0208W $22.20 Pack Of 5011" X 16" - Gallon Size ORDER # POR 30-0211W $36.12 Pack Of 50
This 1 Lb. Capacity JERKY GUN Makes Flat Or Round Sticks From Any Ground Meat. Simply Load The Barrel Of The Jerky Gun With Lean, Seasoned Ground Meat And Shoot Out Flat Strips Of Jerky Or Round Snack Sticks. Dry Jerky In Your Oven In As Little As 2-1/2 Hours Or Use A Dehydrator. Kit Includes: • Jerky Gun • 1/2'' Round Nozzle • 1-3/16'' X 3/16'' Flat Nozzle• Package Of Jerky Seasoning• Complete Directions / Instructions ORDER # LEM 555 $38.00
JERKY CANNON - Heavy Duty Jerky Maker
The Large Capacity Barrel Holds 1-1/2 Lb. And Is Made Of Anodized Aluminum. Heavy Duty Drive Mechanism With Plated Steel Handle, Stainless Steel Rod And A Heavy Plastic Piston.
Comes With: • 2 Bags Of Seasoning - 1 Jerky & 1 Snack Stick• 1/2'' X 3/4'' SS Flat Nozzle • 1/2'' ID SS Round Nozzle • Cleaning Brush ORDER # LEM 468 $49.95
ROUND STUFFING TUBES - 6" Long - Stuff Snack Sticks Or Sausage Links With Your Jerky Gun Using These Stainless Steel Tubes. Fits Both Jerky Cannon And Jerky Gun, As Well As Size 5 Meat Grinders.
2 Sizes Available:
Sausage Tube• 1/2" OD (12 MM) ORDER # LEM 468N $19.95
Snack Stick Tube• 7/8" OD (22 MM) ORDER # LEM 468B $19.95
ROUND NOZZLE - 5/8" OD (15 MM) FLAT NOZZLE - Single Slot - 1/4'' X 1''Fits Both Jerky Cannon And Jerky Gun. Fits Both Jerky Cannon And Jerky Gun
• Stainless Steel • Stainless Steel • 2-1/4'' Flange Mount • 2-1/4'' Flange Mount
SINGLE ORDER # LEM 468C $5.98 ORDER # LEM 468D $5.98DUAL ORDER # LEM 468M $17.10
Jerky Guns Can Be Used To Stuff Peppers & Chicken Breasts
DUAL NOZZLE • Stainless Steel• Twin Slots - 3/16'' X 1-3/16'' • Lays Down Two Jerky Strips At A Time• Fits Both Jerky Cannon & Jerky Gun
ORDER # LEM 468A $18.50
VENISON BACON SEASONING - Try Something Different With Your Deer Trim
Make Ground Meat Bacon By Mixing Deer With Pork, Adding Seasoning And Mixing Until Tacky. Then Form Into 2" Thick Loaves And Let Cure Over Night. Put On Smoke Screens, Cook Until Fully Cooked, Then Slice And Eat - OR - Lay Out Bacon Strips Using Your Jerky Gun As Shown Above.See Complete Recipe On Package. Also Included Are A Step-By-Step Mixing, Stuffing And Smoking Procedure. Cure Included.
Ingredients: Salt, Dextrose, Sodium Phosphate (14.58%), Sugar, Hydrolyzed Corn Protein, Natural Hickory Smoke Flavor, Sodium Erythorbate (1.75%), Spice, Spice Extractives & Less Than 2% Silicon Dioxide Added As A Processing Aid
• 13 Oz. Package ORDER # LEM 9137 $7.99
Make A Loaf And Slice Or Lay Out Strips Using The Flat Nozzle On Your
Jerky Gun
'JUST JERKY' - The Complete Guide To Making It A Book By Mary BellIncludes Jerky Recipes Using Fish, Ground Beef And Vegetables.Covers: • Safety Related Items • Storage • Temperature • Time & Fatty Items • Equipment • Dehydrators • Smokers • Ovens • Microwaves • Oven Drying • Air Drying • Convection Ovens • Commercial Smoking• 139 Pages • 5-1/2" X 6-1/2" • Paperback ORDER # BK 357203 $8.00
ALLIED KENCO SALES ...Supplying BOOKS ON JERKY MAKING 48
Use This Quart Size SPRAY BOTTLE To:
• Spray Water On Grill Flare Ups • Apply Sorbate To Jerky• Apply Cleaning Agents • Spray Oil On Cast Iron Cookware• Spray Mineral Oil On Equipment Such As Saws, Grinders, Plates, Knives & Stuffers
Bottle & Sprayer Are Sold SeparateBottle ORDER # SWS ASA-B $2.95Sprayer ORDER # SWS ASA-S $2.23
'THE COMPLETE JERKY BOOK' By Outdoor Writer And Photographer MONTE BURCH, A Guide To Making One Of The Most Popular, Convenient And Protein-Enriched Food.
Jerky Is One Of The Oldest Forms Of Food Preservation And A Very Popular Hobby For The Hunting Enthusiast And A Great Way Of Using Game Meats. Great Book For Backpackers, Deer Hunters, Country Living Folks And Jackleg Cooks.'THE COMPLETE JERKY BOOK' Includes Everything From How The Native Americans Preserved Their Meat To The Foolproof, Easy-Does-It Purchased Jerky Seasoning Mixes And New Products Of Today.
Delicious Recipes For A Wide Variety Of Meats, Including Venison, Turkey, Goose, Beef And Even Fish, Are Included. This Book Includes Complete Instructions On HowTo Prepare Jerky The Good Old-Fashioned Way As Well As How To Make It Using The Latest Equipment.• Recipes For Beef, Venison, Fish, Fowl & Exotic Meats Including Ground Beef, Duck, Breast, Ostrich & Salmon
• 5-1/2" X 8-1/4" • Soft Cover • 154 Pages • 50 Color Photographs ORDER # BK 080402 $12.96
PEEL EASE - Great For Drying Jerky And Fish. Dip Or Spray Equipment To Prevent Meat From Sticking To Smokehouse Shelves, Dehydrator Racks, Meat Hangers Or Smoking Bags. Spray Your Barbecue Wire Grills Before Placing Meat On Them To Prevent The Meat From Sticking To A Hot Grill. It Can Also Be Used With Stockinette Bags So That They Peel Off The Hams Or Poultry Easily.
• Comes With A 16 Oz. Applicator Bottle For Easy Application ORDER # SAU 18100 $18.95
'SAUSAGE & JERKY HANDBOOK' A Book By Eldon R. CutlipRecipes And Techniques On Sausage Making, Jerky Making And Game Care.Over 100 Pages Featuring 87 Proven Sausage And Jerky Recipes.Learn How To Make: • Fresh & Smoked Sausage • Snack Stick • Jerky From Fish, Ground Meat & Whole MuscleLearn How To Use: • Cures • Casings • BinderLearn Tips The Author Has Learned From Over 25 Years Of Sausage And Jerky Making. • Spiral Bound • Soft Cover • 112 Pages ORDER # BK 12044 $23.94
POTASSIUM SORBATE Is A Commonly Used Food And Beverage Preservative. It Inhibits The Growth Of Microorganisms In Food, Which Increases Product Shelf Life. Add To Wine, Beer, Jerky, Salsas, Tomato Sauces, Etc. • Potassium Sorbate Is Commonly Used In Wine Making After The Fermentation Process Is Complete. It Prevents Yeasts & Molds From Reproducing, Which Helps Prevent The Wine From Spoiling. Use 1/2 Teaspoon Per Gallon To Stabilize Wine & Beer• Potassium Sorbate Is Commonly Used In Meat Dry Curing To Inhibit Surface Mold & Yeast Growth On Sausages & Jerky. Dissolve In Water & Apply By Soaking Casings In Solution Prior To Stuffing Or Spray Or Dip Stuffed Product Prior To Hanging. 1 Oz. To 40 Oz. Water ORDER # ZAC MH3601 $2.32 1 Oz. Package ORDER # ZAC MH3616 $11.86 16 Oz. Package
ALLIED KENCO SALES ...Supplying RACKS, MESH, SCREENS, ETC. 49This JERKY RACK & DRIP PAN SET Improves Circulation Around The Meat And Speeds Up The Drying Time.
• Sturdy 15-1/2'' X 19-1/2'' Drip Pan • 3 Racks - Each Are 14'' X 18'' • Racks Have Legs & Can Be Stacked
3 RACKS & PAN ORDER # POR 07-0155 $47.58
JERKY DRYING PAN With Rack• 13" X 18" • Holds Up To 4 Racks (Stacked)Rack With Pan ORDER # LEM 407SW $24.95
JERKY RACK • Holds About 1 Lb. Of Ground Jerky Meat• 13" X 18" • Has Legs To Allow For Stacking • Racks May Be Stacked 4 HighRack Only ORDER # LEM 408SW $16.18
Racks & Metal Screens Will Support Weight And Allow Air To Move Freely Around Allowing Grease To Drip Away. Plastic Screens & Drying Mesh Offer No Support But Allows For Air Flow. Plastic Sheets Offer No Support But Provide A Non Stick Solid Surface.
DESCRIPTION FITS SIZE ORDER # PRICEA RACK - 7/16'' Grid - Plated Generic 13-1/2'' X 13-1/2'' TG SLRACK1313 $5.95
B RACK - 1/4'' Grid - Plated
Hi Mountain 13-1/2'' X 13-1/2'' HI 00045 $9.75
Generic
23'' X 23'' ALL 26-4412 $34.0019-1/2" X 19-1/2" ALL 26-3170 $76.1317-1/2" X 17-1/2" ALL 26-1326 $48.00
Cookshack 13-1/2" X 13-1/2" CS PV019 $19.96
B RACK - 1/4'' Grid - Stainless Smokin Tex 14'' X 14'' SMO 1402 $31.45
A RACK - 3/4'' Grid - Stainless Sausage Maker
24" X 30-1/2" SAU 47301 $79.99
B RACK - 3/8'' Grid - Stainless 18'' X 20-5/8" SAU 32758 $51.40
C RACK - 1" Line Pattern - Plated
Cookshack 13-3/8" X 13-3/4" CS PV011 $23.00Smokin Tex 14-5/8" X 14-5/8" SMO 1403 $11.95
DPOLY SCREEN - 1/4''- Grid Excalibur
11'' X 11'' EXC P044 $4.2014'' X 14'' EXC P043 $6.00
POLY SCREEN - 1/4''- Grid Sausage Maker 13-3/4" X 15-1/2" SAU 32734 $13.00
17-1/4'' X 20" SAU 32741 $23.46
E
POLY DRYING MESH1/2'' Grid - Non StickRed In Color
We Can Custom Cut These Items
Off A 4 Ft. Wide Roll
1 Linear Foot Minimum
Sold By The Sq. Ft. (1 Lin-
ear Ft. = 1' X 4' = 4 Sq.
Ft.)
12" X 12" NAL 4558-1212 $2.1624" X 24" NAL 4558-2424 $7.7824" X 48" NAL 4558-2448 $14.7048" X 48" NAL 4558-4848 $27.6548" X 96" NAL 4558-4896 $55.30
POLY DRYING MESH1/4" Grid - Non StickBrown In Color
12" X 12" NAL 1448-1212 $2.16
24" X 24" NAL 1448-2424 $7.78
24" X 48" NAL 1448-2448 $14.70
48" X 48" NAL 1448-4848 $27.65
48" X 96" NAL 1448-4896 $55.30
FSHEETPlastic Non StickNon Porous
Sausage Maker13-3/4'' X 15-1/2'' SAU 32735 $12.0017-1/4" X 20-1/4" SAU 32742 $16.00
Excalibur11" X 11" EXC TF11 $8.0414" X 14" EXC TF14 $8.44
A
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These EXCALIBUR DEHYDRATORS Feature The Parallexx Drying System. They Are The Highest Quality, Most Versatile Dehydrators On The Market Today. This Drying System Is Rear Mounted And Provides The Drying Air Horizontally To All Levels And Thus All Trays Dry Evenly. No Tray Rotation Is Necessary. The Square Design Allows For 25% More Drying Area Since There Are No Center Holes As In The Round Designed Units. For Larger Items You May Remove Trays Or Adjust Tray Heights. • Adjustable Thermostat • Heavy Duty Fan • 110 Volt • Removable Door • Poly Carbonate Trays • Easy To Clean • Seamless Bottom
These Reusable TEFLEX NON STICK SHEETS Fit Excalibur But May Be Cut To Fit Cooking Or Work Areas. Use Anytime For A Non Stick Surface. Easy To Clean, Durable And Withstands All Cooking And Baking Temperatures. For Fruit Rolls, Purees And Liquid Recipes. 11'' X 11'' - Non Porous ORDER # EXC TF11 $8.04 14'' X 14'' - Non Porous ORDER # EXC TF14 $8.44
FLEXIBLE POLY SCREENSPrevents Foods From Sticking And Keeps Small Items From Dropping Through Spaces In Trays. Cleans Easily And Is Reusable.
11'' X 11'' ORDER # EXC P044 $4.2014'' X 14'' ORDER # EXC P043 $6.00
MODEL # OF TRAYS SQ. FEET WATTS FAN
SIZE SIZE ORDER # PRICE
2400 4 4 200 4" 6-1/2" H X 13" W X 16-1/4" D EXC 2400 $156.66
2900 9 15 600 7" 12-1/2" H X 17" W X 19" D EXC 2900 $281.79
PLASTIC SUPPORTSupports The Poly Screens And Teflex Sheets.
12" X 12" ORDER # EXC P041 $16.00 15" X 15" ORDER # EXC P040 $17.14
The Beginner's Guide To Making And Using 'DRIED FOODS' By Teresa MarroneDrying Is A Simple And Easy Way To Preserve Fresh Fruits, Vegetables, Meats, And Herbs.
This Comprehensive Guide Includes Everything You Need To Know To Get Started, Whether You Are Using A Dehydrator, Your Own Oven Or The Sun. It Thoroughly Covers The Basic Techniques, All The Way Through Storing And Rehydrating Your Dried Foods. From Apples To Watermelon, Asparagus To Zucchini, Basil To Beef, You'll Find Solid Instructions That Will Ensure Great Results Every Time. Also Includes Recipes For Using Your Dried Foods In A Wide Range Of Delicious Dishes,From Pies And Cookies To Stews And Casseroles. There Are Even Instructions For Drying Fresh Pasta And Making Vegetable Snack Chips And Baby-Food Purees.
Covers: • Basic Techniques • Storing • Rehydrating • Recipes • Instructions For Building A Home Made Dehydrator • Types Of Drying - Sun, Air, Dehydrator, Oven
• 7" X 9" • Paperback • 352 Pages • Illustrations Throughout ORDER # BK 121796 $16.95
ALLIED KENCO SALES ...Supplying BOOKS ON DRYING 50
The Complete Guide To Food Dehydration 'PRESERVE IT NATURALLY' By Excalibur
Full Color Book - This Is The Book On Dehydrating. Everything You Wanted To Know About Dehydration And More. This New Edition Of Preserve It Naturally, Is Complete With A New Chapter On Raw And Living Foods And More Recipes.
Chapters On Fruits, Vegetables, Meats, Fish, Herbs, Nuts, Grains, Dairy Products, Crafts, Cake Decorating, Potpourri, Sachets, Macrame Beads, Dough Art, Wreaths, Raw And Living Foods And More.Recipes For Raw Foods, Hot/Cold Appetizers, Soups, Salads, Main/Side Dishes, Sauces, Beverages, Desserts, Snacks, Trail Mixes, Breads, And More. • 8-3/4" X 11" • Spiral Bound • Over 194 Pages ORDER # BK 956062 $20.00
Make Jerky & Dry Fruit
Use This Food Safe SODIUM BISULFITEAs An Antioxidant, To Preserve The Beautiful Natural Colors Of Your Fruits And Vegetables And Prevent The Browning, That Can Occur When Dehydrating. Preserves The Vitamins And Nutrients That Can Be Lost During Food Preservation. Mix With Water. 10 Oz. Jar ORDER # EXC SB10 $7.95
ALLIED KENCO SALES ...Supplying DEHYDRATORS 51
These DEHYDRATORS Have Rear Mounted Fan(s) And Louvered Door To Control Air Circulation While Maximizing Moisture Removal. These Dehydrators Are Especially Easy To Clean. A Temperature Control And 12 Hour Timer Take The Guess Work Out Of Drying Food. Use Your Dehydrator To Make Jerky, Dry Fruits, Vegetables And Make Fruit Leathers.
• Easy To Read Controls • Temperature Range: 90° To 155° F • 27 Hour Timer • Louvered Door For Maximum Moisture Removal • 800 Watt / 110 V Heating Element • Includes Shelves, 16-1/4" X 14-1/2" With 3/8" Grid Pattern• 304 Series, 22 Ga. Food Grade, Stainless Steel Construction
5 Shelf - Model D5 ORDER # SAU 32603 $499.95 10 Shelf - Model D10 ORDER # SAU 32609 $599.95Footprint: 17" W X 19" D X 11-1/2" H Footprint: 17" W X 19" D X 17" H
14 SHELF FOOD DEHYDRATOR By The Sausage Maker The User Friendly Touch Screen Makes It Easy To Enter And Run Your Specific Drying Parameters.
• Quick Start - Ideal For Drying Projects That Need One Consistent Temperature For A Pre-Determined Amount Of Time At An Optimal Fan Speed• My Recipes - Allows You To Enter Your Own Times & Temps. (Called "Steps")• Run Fans Only - Useful To Cool Products That Need Cooling Before Removal • Run Last Program - This Will Run The Last Program That Was Selected From The "My Recipes" List • Stainless Steel Construction • Removable Rear Heating Panels • 3-Speed Motor • Four 800 Watt Heating Elements• 220 To 240 Volt • 14 Shelves - 18" W X 20-3/4" D With 1/4" Grid Pattern
Model D14 - Footprint: 23" W X 23" D X 30" H ORDER # SAU 32629 $3240.99
The Dehydrators On This Page Are Drop Shipped From The Factory Call For Freight
WE SELL METAL RACKS & SCREENS - PLASTIC SCREENS - DRYING MESH - PLASTIC SHEETS SEE PAGE 49
PARTS ARE AVAILABLE FOR THESE DEHYDRATORS. Call 800-356-5189 And Ask For Our Parts Dept.
• Storage Locking Ring• Scalloped Edge • Hinge Open• 12"
ORDER # TG SLTHUT112 $3.45
Light Duty TONGS
This One-Piece Construction Is Easy To Handle And Clean.• Tension Open• 6"
ORDER # HAL 11511 $1.18Heavy Duty UTILITY TONGS
• Storage Locking Ring • Stainless Steel• Scalloped Edge • 16" • Hinge Open With Tempered Flat Steel Spring
ORDER # TG SLTHUT116 $3.85
DESCRIPTION LENGTH FEATURES ORDER # PRICE
Stainless SteelPiano Whip 18" For Delicate
Sauces & Toppings HAL PW318 $8.24
Stainless SteelFrench Whip
9" For Heavier Food Products
NOR 2309 $6.93
18" HAL FW318 $10.64
BBQ & GRILL SCISSOR TONGS
This Design Will Lift Heavy Loads With Minimal Effort.• High Quality, Heavy Duty Construction • 20" Long Reach • Coated Handles For Maximum Comfort • Light Weight Aluminum ORDER # BAR 0601 $13.00
These COMMERCIAL CAN OPENERSMount To Table With 'L' Bracket.
Simple To Use: 1. Lift Handle 2. Place Can In Position 3. Pull Handle Down & Turn
11'' ORDER # HAL 020 $78.83
14'' ORDER # HAL 010 $99.99
EASY CRANK CAN OPENER
• Long Handles & 4" Long Crank Eliminates Stress On Your Hand • Black Silicone Handles For A Comfortable, Non-Slip Grip• Durable Metal Construction • Hand Wash• 8-3/4" L X 2" W X 3-1/2" H
• Stainless Steel Head • Angled Front To Pick Up Food Easily• 2-Tone Rubber Handle • Hang Hole • Collapsible For Easy Storage• Extra-Wide Spatula Head • Measures 10" X 10"
ORDER # MRB 02538XOB $29.95
WIDE SPATULA
Perfect For Fish And Other Delicate Foods.Use In The Oven And Or The Grill.
• Stainless Steel• 8-3/4" W X 3-3/4" D Flat Turner Area• Angled Front To Pick Up Food Easily• Hang Hole / Bottle Opener
ORDER # MRB 02532X $14.00
LONG REACH SPATULA
• Poly Handle • Stainless Steel Head• Dishwasher Safe • Leather Tie For Hanging• 3" X 8" Blade • 22" Overall Length
ORDER # BAR SPATP022 $10.98
SERRATED EDGE SPATULA
• 17" Long Stainless Steel With Soft Comfort Grip Handle• Serrated Edge For Cutting• Built-In Bottle Opener
This PIE & PIZZA SERVER Has A Wooden Handle And The Classic Wedge Shape Is Great For Serving Slices.
ORDER # AMC 19006 $2.44
These GRATERS Feature Microedge™ Technology - A Manufacturing Process, That Utilizes Chemical Etching Advancements To Create Razor Sharp Cutting Surfaces.
PADDLE STYLE - Overall Dimensions - 13" L X 2-1/2" W X 1-1/8" D - Blade Length - 5-1/4" Matchstick ORDER # JAC 201201MS $14.60 Use For: Potato - Soft Cheese - Carrots - Chocolate - Cucumbers Fine ORDER # JAC 201201GF $14.30 Use For: Hard Cheese - Garlic - Carrots - Citrus - Coconut - Ginger - Hard SpicesCoarse ORDER # JAC 201201GC $14.80 Use For: Hard Cheese - Chocolate - Coconut - Garlic - Carrots Extra Coarse ORDER # JAC 201201GXC $14.30 Use For: Soft Cheese - Hard Cheese - Butter - Carrots - Cabbage - PotatoRibbon ORDER # JAC 201201R $14.60 Use For: Ginger - Soft Cheese - Onions - Chocolate - Coconut
RASP STYLE - Overall Dimensions - 16" H X 1-1/2" W X 1" D • Blade Length - 8-3/4" Use For: Citrus - Hard Cheese - Garlic - Carrots - Hard Spices - Ginger - Coconut ORDER # JAC 201202RF $14.30
FORKS
Rasp Style
Paddle Style
SHAKER - Use For Seasonings, Spices Or Marinades.• 18/8 SS • 1/16'' Holes• 10 Oz. • 2-3/4'' Dia. X 3-3/4'' HighWith Handle ORDER # TG SLRDH001 $3.15No Handle ORDER # TG SLRDH002 $3.00
LARGE HOLE SHAKER With Lid Cover
Great For Applying Seasonings To Jerky, Meat And Barbecue.
• 5/32'' Holes • 18/8 SS • No Handle• 12 Oz. • 2-3/4'' Dia. X 4'' High
ORDER # HAL SD2572 $4.68
ADJUSTABLE GLASS SHAKER Great For Applying Spices To Jerky, Meat And Barbecue. Top Is Adjustable, Simply Twist To Desired Size. • 1/4'' • 1/8'' • 1/16''• Large Size: 2-3/4'' Dia. X 4-3/4'' High• Container Is Thick Glass - Top Is Metal
ORDER # NOR 744 $14.90
LEXAN DREDGE - Great For Applying Spices And Seasonings To Jerky, Meat, Barbecue, Etc.
• 10 Oz. Capacity • 2-3/4" Dia. X 3-3/4" H • With Handle & Measuring Scale On Side Comes With Three Snap On Plastic Lids • 3/16" For Coconut, Jimmies, Dried Herbs & Spices • 1/8" For Crushed Pepper, Sprinkles & Spices • 1/16" For Flour, Sugars, Cinnamon & Spices ORDER # AMC 10SD $4.31
SALT & PEPPER SHAKERS
• Nostalgic Look• Metal • With Handle• Easy To Fill • 1 Cup Capacity
ORDER # NOR 713 $4.90
POULTRY SHEARS • Stainless Steel Blades• ABS Molded Handle • Spring Loaded • 10" Total Length • Bone Breaker ORDER # NOR 1535 $17.90
SCISSORS • 8" Total Length• ABS Molded Handle• Stainless Steel Blades• Built-In Nut Cracker ORDER # NOR 1530 $5.90
Use These TRIPLE BLADE HERB SCISSORS To Cut, Snip And Mince Herbs, And Scallions While Retaining Flavorful Oils.
• Three, High Precision, Sharp, Stainless Steel Blades • Measures: 7-1/2" (19 CM)• Non Slip, Ergonomic, Comfortable Handles • Hand Washing Recommended• Includes A Blade Sheath That Doubles As A Blade Cleaner ORDER # NOR 1537 $9.90
This KILNER SHAKER JAR Is The Perfect Solution For Organizing And Storing Dried Foods Such As Herbs, Parmesan, Chocolate Sprinkles And Much More. Simply Twist The Lid To Easily Dispense Different Amounts Of Ingredients Through The Fine, Medium Or Free Flowing Openings. Simply Fill, Twist, Shake And Store.
Features: • Glass Jar • Metal Lid Has Seal • Dishwasher Safe • 8-3/4 Oz. • Width: 3" • Height: 3-1/8" ORDER # KILN 25404 $5.00
SPOON POT CLIPS Have Heat Resistant Silicone Pads That Clip Onto The Pot, Protecting Against Scratches While Keeping Your Utensils From Slipping Into The Pot.
• Keeps Utensils At The Ready• Holds Basting Brushes Over Marinades, Sauces & Butter • Utensils Drip Directly Into The Pot ORDER # NOR 164DC $7.97 Each
COLORS MAY VARY
PRO CHOPPER• Cut Dough• Easily Cut, Dice, Chop & Mince • Double Stainless Steel Blades• Great For Salad, Herbs &Vegetables• Use In A Bowl Or On A Cutting Board • Natural Rocking Motion Makes Chopping Quick & Easy
• Dishwasher Safe ORDER # CM 90017 $7.05
This Non Aerosol MIST SPRAYER Is Great For Basting Food, Coating Cast Iron Or Cooking Grids.
• Multi-Functional; Use With Water Or Oil• Simply Fill The Internal Reservoir, Pump Up The Pressure & Spray
This 5 Piece PICNIC TABLE CONDIMENT SET Will Make A Fun Centerpiece For Your Outdoor Table.• Sturdy Plastic • Easy To Clean
5 Piece Set Includes:• Plastic Table Holder • Ketchup Squeeze Bottle• Mustard Squeeze Bottle• Salt Shaker • Pepper Shaker ORDER # MRB 40197X $17.82
LEMON & LIME SQUEEZER
Use This Tool To Squeeze Lemons Or Limes.
• Over 7" Long • 2" Diameter Bowl• Cast Aluminum Has Baked On Coating• Won't Rust Or React To Citrus Juice ORDER # NOR 526 $9.90
This PASTRY BLENDER With Blades Is More Efficient For Cutting Into Cold, Hard Shortening Than One With Wires. Excellent For Mashing Or Cutting Avocados When Making Guacamole.
• 5 Blades • All Metal
ORDER # AMC PB44 $5.78
PAPER LINERS Are Great For Lining The Plastic Serving Platters Or Baskets Shown Above.• 12" X 12" • Red & White Checkered Design • Perfect For Picnics, Barbecues & Tailgating Pack Of 24 ORDER # MRB 40180 $2.95
These Lightweight SERVING BASKETS Are Good For Tailgating Events, Birthday Parties And Cookouts. Serve Sandwiches, Hot Dogs, French Fries, Onion Rings, Burgers, Chicken Fingers,Appetizers Or Condiments.• Plastic - Top Rack Dishwasher Safe• Easy To Clean• Sturdy & Long Lasting• Re-Usable• 1-3/4" Deep X 9-1/2" X 5-1/2" Oval Pack Of 12 ORDER # TG PLBK938R $6.66
PINEAPPLE CORER / SLICER - Effortlessly Core And Slice A Whole Pineapple.
To Use, Simply Chop Off The Leafy Top, Stick The Corer Into The Pineapple And Drill All The Way Down By Using Slight Pressure. Once The Corer Reaches The Bottom, Pull Up, Revealing Perfect Pineapple Slices. The Empty Shell May Be Discarded Or Used As A Dish Or Centerpiece.
• Uniform Slices • Minimal Waste • Juices Retained• Comfortable Nylon Handle• Stainless Steel Body & Blade• Dimensions: 3-1/2" W X 3-1/4" D X 9-1/4" H ORDER # NOR 5132 $11.90
• 2-5/8'' Dia. X 6" High • Round• Comes With Inner Seal • Lid Has 3/16'' Holes & Spoon/Pour Top 12 Oz. ORDER # REO JAR12 $1.70
These SQUEEZE BOTTLES Are Nostalgic 50’s Style . They Are Soft And Flexible For Easy Use.
Comes In A Three Pack. • Red - Ketchup • Yellow - Mustard • White - MayoTop Rack Dishwasher Safe.
ORDER # MRB 40196X $5.95
Shown Filled With Crushed
Red Pepper (Not Included)
These Multi-Purpose SQUEEZE BOTTLES Can Be Filled With: • Ketchup • Mustard
• Mayonnaise • Sauces
These Bottles Hold 8 Oz.
Yellow ORDER # TG PLTHSB008-Y $.99 Clear ORDER # TG PLTHSB008-C $.99 Red ORDER # TG PLTHSB008-R $.99
These SHAKER BOTTLES Are Great For Seasonings, Spices, Marinade Mixes And Rubs. Take To Tailgating Events And Cookouts. • Plastic • Clear Color • Red Shaker/Pour Top • Top Rack Dishwasher Safe
• 2-3/4" X 3-1/2'' X 8-3/8" High• Rectangle • Comes With Inner Seal • Lid Has 3/16'' Holes & Spoon/Pour Top 32 Oz. ORDER # REO JAR32 $1.90
ALLIED KENCO SALES ...Supplying EVERYTHING BUT THE MEAT 56
BRUSH - Use The Built-In Scraper To Remove Hard Or Dried Particles.
This VEGETABLE BRUSHCan Be Used Left Or Right Handed.
• Sturdy Nylon Bristles• Soft Touch - Non Slip Santoprene Handle • Ergonomic Design Fits Your Hand Perfectly
ORDER # NOR 1084 $3.98This STAINLESS STEEL CLEANER Restores Original Brilliance To Stainless Steel.
• Removes Dirt, Grease, Food Deposits & Other Grime From Stainless Steel, Chrome, Formica & Laminated Plastic Panels• Oil-Based Formulation Helps Seal Out Corrosion18 OZ. SPRAY CAN ORDER # KOC 23911 $10.28
Use This Sturdy And Stiff SCRUBBING BRUSH With Hot Water To Properly Clean Your Cast Iron. Also Great For Cleaning Dishes, Racks And Smoke Sticks.
• 9" Total Length• 2-1/4" Scrub Head With Scraper
COLORS MAY VARY ORDER # NOR 1071 $4.98
SCOURING PAD
Great All Around Scrubber. Use In The Kitchen, In The Garage Or Anywhere You Need A Scrubber.• Heavy Duty • Stainless Steel• 1-3/4 Oz. ORDER # SPA 426 $1.05
ALLIED KENCO SALES ...Supplying CLEANING TOOLS 56
ODOR REMOVER
Simply Rub Hands Over Bar WhileUnder Running Water And The Odor Of Fish, Onion Or Garlic Magically Disappears.
ORDER # NOR 1097 $4.50
Industrial Grade INSULATED NOZZLE• Locking Clip • Brass Stem • 6'' Length • Heavy Duty Zinc Body • Insulated Molded Grip • Flow Rate: 6.5 GPM At 100 PSI• Protects Up To 180° F• Inlet 3/4″ Female GHT With A 3/4" Male GHT Threaded Tip For Attaching Accessories • Protective Cap For Tip Threads ORDER # NEL 80606 $19.95
WATER HOSE
• Drinking Water Safe • Use With The Dakotah Water Stuffer• Brew Kitchens• Sausage Ktchens
4 FT. ORDER # ASM UT-4 $6.8610 FT. ORDER # ASM UT-10 $12.34
This 2 Sided SCRAPER Is Curved On One SideFor Bowls And Straight Edge On The Other Side For Square Pans And Dishes.
• Measures: 11-1/2" L X 2-1/2" W X 1/2" T• Rainbow Wood Handle• Durable, Sturdy & Lightweight• Safe For Non-Stick• Silicone Spatula Head Is Removable, Dishwasher Safe & Heat Resistant To 480° F ORDER # NOR 5727 $9.92
HAND SCRUB BRUSH • 4-1/2" X 4-1/2" Scrubbing Surface• 9-1/2" Overall Length• Lightweight • Non Absorbent • Medium - Stiff Texture• Handle Is Non Porous
ORDER # SPA H54 $5.64
Use The Scraper To Remove
Hard Or DriedParticles. Great For Cleaning Cast Iron,
Cutting Boards And Lugs.
SCRUB BRUSH W/ SCRAPER
• 1-1/2" Polymer Fiber• 5" Long Heavy Duty Handle• 10-3/4" Overall Length• Hang Hole• Medium - Stiff Texture• Built - On Scraper
6" Dia. Single Mesh Fine Mesh ORDER # TG SLSTN5106 $5.65 Med. Mesh ORDER # TG SLSTN5306 $7.40
10" Dia. Double Mesh Fine Mesh ORDER # TG SLSTN5210 $19.53 Med. Mesh ORDER # TG SLSTN5410 $18.33
This GARLIC PRESS Has An "Easy Grip" Handle For A Stronger Grip. • Use Left Or Right Handed • Heavy Duty • Non-Slip Ergonomic Handle ORDER # NOR 174 $16.90
MINI FUNNEL • 2'' Diameter • Stainless Steel
ORDER # NOR 253 $3.60
FUNNEL With Strainer• 18-10 Stainless Steel• 5'' Diameter • Multi-Purpose
ORDER # NOR 245 $12.50
These Plastic FUNNELSCome In Three Sizes. Colors May Vary
4" Dia. ORDER # TG PLFN004 $0.90 5" Dia. ORDER # TG PLFN005 $1.33 6" Dia. ORDER # TG PLFN006 $1.63
EGG RING MOLDS - Perfect For Eggs
• Heavy Chrome Plated • Handle Is Supported
3.125" Dia.
ORDER # AMC ER333 $3.06
4.375" Dia. ORDER # AMC ER444 $6.32
This MOLD Is Excellent For Eggs, Hash Browns Or Patties. • Stainless Steel • Handle Has Hang Hole
4" Dia. X 1" Deep ORDER # AMC ER387 $5.865" Dia. X 1" Deep ORDER # AMC ER487 $7.88
This Terra Cotta GARLIC BAKER - TORTILLA WARMER Is Ideal For Warming Tortillas Or For Baking Garlic, Pasta Sauces, Salads Or Pizza. Baked Garlic Is Great On French Bread. • Use In Microwave Or Conventional Oven • Holds Up To 8 Garlic Heads • 7-1/2" Diameter • Recipe & Instructions Printed On Box ORDER # NOR 1064 $15.90
MEASURING CUPS - Stainless SteelSet Of 4 Includes:• 1/4 Cup • 1/3 Cup • 1/2 Cup • 1 Cup
These MEASURING CUPS Have Graduations Imprinted In Blue On One Side For Metric And Red On The Other Side For American Standard. When The Recipe Calls For Cups, Ounces, Liters Or Milliliters, These Measuring Cups Make The Measurement Easy To Read.• Rugged Poly Won’t Dent • Not Affected By Food Acids • The Handle Is Molded To The Cup
1 Cup - Marked In 1/8 Cup & 2 Oz. Graduations ORDER # TG PLMC008CL $2.301 Qt. - Marked In 1/4 Cup & 2 Oz. Graduations ORDER # TG PLMC032CL $5.064 Qt. - Marked In 1/2 Qt. Graduations ORDER # TG PLMC128CL $19.95
TIMER
• Simply Wind & Set• Long Ring• 60 Minutes• Stands UprightORDER # NOR 1470 $8.90
Use This OLIVE STUFFER To Customize Hors D’Oeuvres, Cocktails And Berries Quick And Easy. Inject Pitted Olives With Blue Cheese, Semi-Firm Cheese, Crab, Onion, Garlic Or Pimento In Seconds.
• 5-1/2" Long (14 CM) • Comfort Grips • Stainless Steel ORDER # NOR 1363 $7.903" Dial Face
REMOTE THERMOMETER / TIMER - SINGLE MEAT PROBEMonitor The Temperature Of Food By Carrying The Receiver With You.• Range: Up To 100 Feet • Temperature Range: 12° To 410° F• Set For: Beef - Veal - Lamb - Chicken - Pork - Turkey • Set For Temperature Desired - From Rare To Well Done• Shows Temperatures For Well Done - Medium - Medium Rare - Rare• Beeps & Flashes When Meat Is Done • Timer • LCD Color Coded Screen • Measures Temperature C Or F • Braided Probe Wire • Batteries Included
Thermometer With Probe ORDER # MAV ET-706 $39.99 Spare Probe ORDER # MAV PR-006 $12.50This DIGITAL THERMOMETER Is A Must For Outdoor Cooks. Your Average Outdoor Oven Can Vary UpTo 50-75º F From The Temperature You Set. A Windy Day Can Wreck Havoc With Your Cooking And If You Cook On More Than One Oven, Each Can Be Different. If You Don’t Know Your Oven Temperature, Your Results Can Be Poor. • Use This Thermometer To Monitor The Average Temperature Of Your Oven Throughout The Cooking Process, Recalculating The Average Every 10 Seconds & Compares It To The Temperature Target You Have Preset. It Then Alerts You If The Temperature Swings More Than 15º F Above Or Below Your Target Temperature
• Battery Included • Digital LCD Display Shows Elapsed Cooking Time • Temp. Range: 122º F To 572º F • 20 Hour Count-Up Or Count-Down Timer. Thermometer With Probe ORDER # MAV OT-03 $25.00MEAT THERMOMETER By Norpro
• 130° F To 190° F •• Easy To Use• Stainless Steel • 2-1/2" Wide Dial • 4-1/4" Stem - 5" Overall Length• Easy To Read Dial Face With Meat Chart ORDER # NOR 5971 $9.90
Use This TALKING THERMOMETER When BBQ Grilling, Smoking Or Any Other Cooking Process. The Pointed Stainless Steel Probe Is Foldable And The Tip Can Be Easily Inserted Into Food. The Thermometer Can Be Pocketed For Easy Portability. The Talking Feature And LCD Backlight Make It Possible To Get Food Temperatures In Situations Where The LCD Display Is Difficult To Read.Features:• Range: -58º To 572º F (-50º To 300º C) • Accuracy: +/- 1º F• Foldable Pointed Probe • Talking Function• Display Backlit • Auto-Shutoff• Four Buttons: On/Off, ºF/ºC Switch, Speaker, Blue LED Backlight ORDER # AUB PB-500 $29.95
This REMOTE BBQ & SMOKER THERMOMETER With Insta-Sync® TechnologY Uses Dual Probes To Monitor The Internal Temperature Of Your Meat And The Chamber Temperature. It Can Be Used With Your Oven, Grill Or Smokehouse. This 2 Piece Transmitter And Receiver Set Displays Temperatures Up To 716° F. The Wireless Receiver Sounds An Alarm When Meat Internal Temperature Goes Above Your Programmed Temperature And/Or The Chamber Temperature Falls Out Of Your Programmed Range. • Count-Up & Count-Down Timer • Receiver With LCD Has Backlight For Use At Night • Receiver Has Built-In Stand • Receiver Range Is Up To 500 Feet• Transmitter Has Removable Wire Stand That Also Becomes A Hanger • Probe Wires Are Heat Resistant To 716° F• Food Probe Can Be Inserted 6" Into Meat• Chamber Probe Comes With Clip To Attach To Rack • Batteries Included Spare Food Probe ORDER # MAV PR-30F $20.00 Thermometer With Probes Spare Chamber Probe ORDER # MAV PR-30C $20.00 ORDER # MAV XR-30 $69.00
OVEN THERMOMETER By Maverick
Accurately Measures Temperature Of Your Oven• 100° F To 600° F• Stainless Steel Construction • Hang Or Stand In Your Oven• Extra-Large, Easy-To-Read Dial • Fahrenheit & Celsius ORDER # MAV OT-02 $9.50
FOLDING THERMOMETER By Maverick
• Shock Resistant • Water & Dust Resistant • High Contrast LCD - Resolution 1/10 Degree • Big 1/2" Backlit Digits• Temperature Range: Minus 40° F To 450° F • Selectable Fahrenheit Or Celsius• Handy Cooking Chart On Body • Low Battery Indicator • Uses 3 Batteries (Included) • Factory Calibration To NIST Standards• Built-In 5" Stainless Probe Folds Up - Unit Turns On/Off Automatically When The Probe Is Folded Or Unfolded• Dimensions Closed: 7.4" X 2.2" X .7" • Commercial Grade Thermometer With NSF Approval ORDER # MAV 20161 $79.95
LASER INFRARED SURFACE THERMOMETER By Maverick• Instant Readings In F Or C• Large Bright LCD With Backlight• Measures Temperature Without Contact• Laser Pointer For Accurate Aim• Measures (Minus 44° F To 1022° F)• Accurate Up To 5 Feet Away• 9 Volt Battery Included ORDER # MAV LT-04 $39.95
OVEN ROASTING THERMOMETER By Maverick
• Preset Food Settings For All Types Of Meat • 20 Hour Count-Down / Count-Up Timer • Slim Line Case With Modern Design • Overcooked Alarm Setting • Wall Mount Or Stand • Hi Heat Resistant Wire Probe • Battery Included • Special Setting For Your Specific Temperature
SPARE PROBE ORDER # MAV PR013 $12.00 THERMOMETER ORDER # MAV ET-8 $25.00
COOKING TIMER & THERMOMETER By Polder - Simply Insert Probe Into Meat To Monitor The Internal Temperature Of Food When Cooking Or Smoking. Can Be Used With Your Kitchen Stove, Barbecue Pit, Grill Or Smokehouse. Attaches By Magnet To Metal Surfaces Or Sits On An Adjustable Built-In Stand.
• 24 Hour Digital Timer - Displays Hours, Minutes & Seconds • Loud Alarm Sounds Up To 5 Minutes When Preset Temp. Is Reached • Pre-Setable Alarm Temperature Range From 32° To 392° F • 43" High Heat Silicone Probe Wire THERMOMETER ORDER # POL 362-86 $35.50 SPARE PROBE ORDER # POL 358 $11.34
DUAL SENSOR THERMOMETER By MaverickTwo Sensors In A Single Probe Monitors Both Food And Oven Temperature At The Same Time. • Temperature Range Is 32° F To 572° F - Select C. Or F. • Easy To Clean Touch Controls • 99 Minute Count-Down Timer• Large Digit LCD • Folds Flat For Storage• Battery Included • Low Battery Warning • Programmable • 6" Stainless Steel Probe Has 45" Probe Wire
THERMOMETER ORDER # MAV ET-85 $37.00 SPARE PROBE ORDER # MAV PR010 $12.00
BLUETOOTH BBQ THERMOMETER By MaverickCook To The Perfect Temperature. Monitor Temperatures From Your IPhone, IPad, Android Or Tablet Device.
• 2 - 36" Long Water-Resistant Probes With Probe Wire Rated For 572° F • Water-Resistant Transmitter Allows You To Connect Up To 4 Probes• Monitors Food Or BBQ Pit Temps & Alerts You When Food Is Up To Temperature Or When Pit Temperature Falls Out Of Temperature Range• Monitor Your Food & Barbecue From Up To 160 Feet Away THERMOMETER W/2 PROBES ORDER # MAV ET-735 $79.99 SPARE PROBE ORDER # MAV PR014 $25.00 EA.
KENTUCKY RED BOURBON
Add Apple Cider Vinegar To This Sauce ForA Great Marinade Or Mopping Sauce.
MILD - 16 OZ. BOTTLE ORDER # OLE 20001 $7.64
APPLE CINNAMON
Add Apple Cider Vinegar To This Sauce For A Great Marinade Or Mopping Sauce.
MILD - 16 OZ. BOTTLE ORDER # OLE 20003 $7.64
ALLIED KENCO SALES ...Supplying AWARD WINNING SAUCES 60
This BASTING SET Consists Of A Silicone Basting Brush And A Stainless Steel Bowl With An Inside Measurement Scale.
ORDER # GRI 14913 $10.40
This SAUCE POT Is Great For The Side Burner.• Non Stick • Heavy Duty• Pour Spout • 6" Dia.• Holds 6 Cups (1-1/2 Qt.)• 2 Handles
ORDER # GRI 98160 $9.60
AKS BBQ & MOPPIN' SAUCE - Enjoy One Of The Best BBQ Side Sauces Or Mopping Sauces We've Found. So Good It Is Our House Brand.
Great Right Out Of The Bottle Or As A Base. Add Your Favorite Flavors. We Like To Add Lemon Juice And Apricot Preserves When Cooking Pork. Mix Together In A Sauce Pan And Slightly Heat And Whip To Thin The Preserves Or Use As A Mopping Sauce Or Serve On The Side. Complete Ingredient List And Nutrition Facts On Label. 16 OZ. BOTTLE ORDER # REO BBQSAUCE $5.10
JALAPENO BUTTER MARINADE Great On Beef, Chicken Or Pork. Can Be Used As A Hot Sauce, Added To Burgers Before, During Or After Cooking, Injected, Used As A Soak Or In A Vacuum Tumbler.Ingredients: • Water • Spices • Jalapenos • Butter Flavoring
12 OZ. BOTTLE ORDER # JHP 55692 $8.75
From Ray Greene - Member Of The National BBQ AssociationAnd A Certified Kansas City BBQ Society Judge
JOHN HENRY PRODUCTS - A Local Favorite.He Has Created Award Winning BBQ Sauces, Spices And Rubs That Reflect "The East Texas Flavor". See His Rubs On Page 62
'PERFECT GRILLED MEATS' A Pamphlet By Matt Kelly
Includes Recipes On: • Beef • Pork • Veal • Lamb Covers: • Cookers • Fuel • Wood As Well As A Short History Of Grilling
• 32 PAGES • SOFT COVER • 5-1/2" X 8-1/4" ORDER # STO A-146 $3.95
Tip: Since You Must Open The Pit To Apply Sauces, Be Sure To Consider The Heat Loss When Deciding Whether Or Not To Use A Mopping Sauce. Meats With Fat Do Not Need To Be Mopped. Also, Choose Sauces For The Type Of Meat You Are Cooking As Some Need A Thin Penetrating Sauce While Others Can Handle A Sauce That Lays On The Surface.
Choose A Sauce With Ingredients That Compliment The Meat. For Instance, Mustard Will Neutralize The Fat In Pork Butt. Always Allow Raw Meat To Cook Awhile Before Basting With A Mopping Sauce.
MEASURING & SPREADING SPOON - Serve Equal And Accurate Portions From Mashed Potatoes To Coleslaw. Measure And Spread Sauce When Making Pizza's.
• Flat Bottom For Spreading • Plastic Coated Handle • 3 Oz. Capacity ORDER # HAL 5743 $3.38
Ole Ray's BLACKBERRY WINE BARBECUE & COOKING SAUCE - This "Gourmet All The Way" SaucePromises A New Exciting Flavor. Just Look At The Ingredients - Blackberry Jelly, Tomato Puree, Dark Brown Sugar, Distilled Vinegar, Worcestershire Sauce, Burgundy Wine, Yellow Mustard, Apple Cider Vinegar, Lemon Juice, Liquid Smoke, Salt, White Sugar, Hot Chili Pepper Sauce, Garlic Powder, Onion Powder, Black Pepper. MILD - 12 OZ. BOTTLE ORDER # OLE 20005 $7.64
LODGE'S SAUCE KIT Includes: • Pre-Seasoned Cast Iron Melting Pot - 14 Oz. - 4-1/2" Dia. X 2-1/2" Deep • Silicone Brush - Heat Resistant To 400° F & Dishwasher Safe • 'Grillin Sauces' Recipe Book With 10 Great Marinade & Sauce Recipes
ORDER # LOD LMPK $24.00
These SILICONE BRUSHES Won’t Fray, Melt, Shed, Stain, Lose Shape Or Retain Odor. Their Non Absorbent Bristles Release An Even Flow Of Oil, Butter Or Sauces.
FLAT WOOD HANDLE With Hang Hole1/2" Sq. X 11" ORDER # ZEP 180050 $1.94
'BARBECUE SAUCES, RUBS AND MARINADES' A Book By Steven Raichlen
Updated And Revised - This Bestselling Encyclopedia Of Chile-Fired Rubs, Lemony Marinades, Buttery Bastes, Pack-A-Wallop Sauces, Plus Mops, Slathers, Sambals And Chutneys Is A Cornucopia Of All The Latest Flavor Trends, Drawing From Irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, And French Cuisines, As Well As Those Building Blocks From America’s Own Barbecue Belt. Go Inside The World Of Grilling By Looking At What Goes On Outside. More Than 200 Recipes For Flavor Boosters From Around The World, Dry And Wet, That Give Barbecued And Grilled Food Its Character, Personality And Soul. Full-Color Photographs. • Updated Edition • 7'' X 9'' • Soft Cover • 346 Pages ORDER # BK 500819 $17.95
400° F9" BASTING / PASTRY BRUSHORDER # NOR 2018R $4.90
SPOON POT CLIPS Have Heat Resistant Silicone Pads That Clip Onto The Pot, Protecting Against Scratches While Keeping Your Utensils From Slipping Into The Pot.
• Holds Basting Brushes Over Marinades, Sauces & Butter• Keeps Utensils At The Ready• Utensils Drip Directly Into The Pot ORDER # NOR 164DC $7.97 Each
ROUND WOOD HANDLE 1/2" Dia. X 9" ORDER # ZEP 180040 $1.751/2" Dia. X 21" ORDER # ZEP 180008 $3.13
These Cotton BBQ MOPS Are Available In Two Handle Styles And Three Handle Lengths
ALLIED KENCO SALES ...Supplying EVERYTHING BUT THE MEAT 61
100% Cotton Head
INJECTOR - Perfect For Injecting Liquids Into Tough Or Thick Cuts Such As Breasts Or HamsInject Marinades For Flavor And Tenderizingnject Brines For Curing And Moisture / Juice RetentionComes With: • 3 Needles - 1 Perforated, 2 Open Ended • Spare O Rings • Cleaning Brushes• 2 Oz. Capacity • Made From 304 Stainless Steel • Sturdy Plunger - Improved Pressure Control• Three-Ring Handle - Better Grip For Optimum Comfort• Durable And Sharp - The Needles Puncture Any Meat Or Poultry With Ease• Easy To Disassemble - Can Be Easily Cleaned With Soap & Hot Water Or Put Them In The Dishwasher
ORDER JYC OMGR8D $19.95
JOHN HENRY RUBS ORDER # PRICEMAPLE BACON - 11 Oz. - Sweet Notes Of Maple Bacon Flavor, Sugar Based JHP 55725 $9.99
APPLE CHIPOTLE - 11-1/2 Oz. - Smoked Apple Wood Flavor, With A Hint Of Chipotle. A Robust Seasoning That Combines Fruit & Heat Is Certain To Make Burgers, Chops, Chicken, Ribs & Vegetables Burst With Flavor, Sugar Based
JHP 55437 $9.17
HONEY LEMON - 11 Oz. - Lemon Pepper Without The Harsh Bitter Taste. Superb For Fish, Chicken Wings, Vegetables & Stir-Fry Dishes, Sugar Based JHP 55111 $8.25
TEXAS BRISKET - 12-1/2 Oz. - Designed To Hold The Juices In While Penetrating & Spreading Flavor Through The Meat, Salt Based JHP 55094 $8.99
TEXAS PIG RUB - 14 Oz. - Sweet With A Hint Of Cracked Pepper, Sugar Based JHP 55100 $8.92
TEXAS CHICKEN TICKLER - 11 Oz. - Balance Of Herbs & Garlic, Pepper, Salt Based JHP 55295 $9.17
JALAPENO - 11-1/2 Oz. - Flavorful But Not That Hot, Sugar Based JHP 55169 $9.00
PECAN - 12 Oz. - Distinct Pecan Flavor, Sugar Based JHP 55112 $9.00
APPLE - 12 Oz. - Fruity Wine Flavor, Sugar Based JHP 55170 $15.42
CHERRY - 12 Oz. - Smooth, Velvety Flavor, Sugar Based JHP 55186 $13.50
ALLIED KENCO SALES ...Supplying MARINADES & RUBS 62A.C. LEGG’S Old Plantation Rubs & Marinades 'Built Upon A Flavor'
You May Rub, Add As A Seasoning, Pump, Vacuum Tumble Or Soak.Then Grill, Simmer, Fry Or Bake.
The Marinade Tenderizes And Flavors MeatOr If Added To Already Tenderized Meat,
Provides Maximum Flavor Transfer. These Marinades May Be Used On All Types Of Meat, Including Fish.
NAME DESCRIPTION WILL SEASON
PACKAGE WEIGHT
PRICE EACH
ORDER#
PRICECASE / 24
LIME CHIPOTLE With Onion, Garlic & Mesquite 25 Lb. 8 Oz. $4.81 LEG 155 $92.44
BUFFALOWINGS Zesty - Great On Wings 50 Lb. 9-1/2 Oz. $4.44 LEG 148 $85.33
BUTTER GARLIC
Rich Flavor Of Butter & GarlicMakes Great Mashed Potatoes 25 Lb. 9-3/4 Oz. $6.85 LEG 144 $131.55
CAJUN STYLE
Spicy Cajun StyleGreat On Beef, Chicken & Pork 25 Lb. 9-1/2 Oz. $4.81 LEG 120 $92.44
FAJITA Good With Beef Or Chicken 25 Lb. 7-1/2 Oz. $3.33 LEG 151 $64.00ITALIAN Traditional Flavor For Pork Chops 25 Lb. 9 Oz. $5.19 LEG 128 $99.55
LEMON PEPPER
Lemon & Pepper Blended In Perfect Proportions 25 Lb. 7-1/4 Oz. $4.07 LEG 121 $78.22
MESQUITE Light Hint Of Mesquite 25 Lb. 10 Oz. $5.00 LEG 142 $96.00
A FEW WORDS ABOUT MARINADES... Marinades Contain Spices (For Flavor) And Meat Tenderizing Enzy-mes, (Which Affect The Connective Tissue) And Are Used To Flavor And Tenderize Meat Or Food. They Are Applied To Meat By Injection, Rubbing, Soaking Or Vacuum. When Soaking Always Keep Meat Under Refrigeration. An Effective Way To Marinade And Tenderize Is To Increase The Surface Area. This Is Done By Cutting The Product Into Smaller Pieces, Pounding Meat Such As Chicken Breast And Cutlets Or By Punching Holes Or Cutting With A Tenderizer. Then Soak With Your Marinade. The Most Effective And Quickest Way To Marinade Is Using A Vacuum Tumbler Or Vacuum Marinator.
From Nacogdoches, In East Texas, Where BBQ Is King, JOHN HENRY RUBS & SEASONINGS - A Local Favorite Has Created Award Winning BBQ Sauces, Spices And Rubs That Reflect "The East Texas Flavor". JOHN HENRY - The Chef - Cooked For Presidents JOHN HENRY - The Teacher - Headed The Culinary Services For The Houston Community College System JOHN HENRY - The Creator - Created Flavor Enhancing Rubs & Sauces To Help Food Hold Flavors
BRISKET RUB - A Rich And Deep Flavor Profile With A Spicy, Peppery Finish That Builds ASerious Bark. This 100% Natural Rub Works On All Cuts Of Beef But Brisket Is Its Sweet Spot.Ingredients: • Sea Salt • Chilies • Paprika • Ground Coffee • Chipotle • Garlic • Onion • White Pepper • Raw Cane Sugar • Coriander • Black Pepper • Shiitake Mushrooms • Other Spices 6 Oz. Pkg. ORDER # ORB 82175 $6.95
PORK & CHICKEN RUB - Heat Balanced By A Subtle Sweetness.Great On: • All Cuts Of Chicken Or Pork, Either Grilled Or Slow SmokedIngredients: • Cane Sugar • Flake Salt • Onion • Garlic • Chilies • Ginger • Coriander • Turmeric • Mustard • Celery • Shallots 6 Oz. Pkg. ORDER # ORB 18884 $6.95
BEEF & PORK RUB - Bold And Flavorful Are The Hallmarks Of This Competition Grade Rub.Great On: • Steaks • Briskets • Burgers • Pulled Pork • Beef Ribs • Pork Ribs
Ingredients: • Raw Cane Sugar • Natural Flake Salt • Onion • Garlic • Ground Chilies • Chipotle Peppers • Celery Seed • Turmeric • Cumin 6 Oz. Pkg. ORDER # ORB 18881 $6.95
GAME BIRD & CHICKEN RUB - Mild And Balanced, Perfect For Chicken And Upland Birds.Great On: • Popcorn • Chicken Breasts • Baked Potatoes • Onion Rings • Hard Boiled Eggs • Steamed Vegetables • Cottage Cheese
Ingredients: • Raw Cane Sugar • Onion • Garlic • Natural Flake Salt • Ground Chilies • Coriander • Turmeric • Ground Mustard 6 Oz. Pkg. ORDER # ORB 18882 $6.95
OAKRIDGE BBQ - 100% Natural Rubs - Contains No MSG, Fillers, Artificial Colors, Flavors Or Additives
ALLIED KENCO SALES ...Supplying GREAT BBQ RUBS 63
SWEET RIB RUB - Bold And Flavorful Are The Hallmarks Of This Competition Grade Rub.Great On: • Steaks • Briskets • Burgers • Pulled Pork • Beef Ribs • Pork RibsIngredients: • Raw Cane Sugar • Vietnamese Cinnamon • Sea Salt • Onion • Lime Juice Solids • Chipotle Peppers • Garlic • Chilies • Chipotle Peppers • Yellow Mustard • Coriander • Maltodextrin • Black Pepper 6 Oz. Pkg. ORDER # ORB 82170 $6.95
BAD BYRON’S BUTT RUB 'A Little Butt Rub Makes Everything Better'
This Rub Is Used By Championship Barbecuers, Professional Chefs And Backyard Cooks. This All Purpose Seasoning Is A Balanced Blend Of Onion, Garlic, Salt, Pepper, Paprika And Chipotle (Smoked Jalapeno).No MSG Or Sugar. All Natural And Kosher. Use On Fish, Ribs, Steaks, Chicken,Vegetables, Potatoes, Eggs And Popcorn . . . . . But For Pork It Can’t Be Beat Great On Baby Back Ribs Before The Wrap
4-1/2 Oz. Shaker ORDER # BAD 12067 $5.1826 Oz. Shaker ORDER # BAD 58597 $17.00 7 Lb. Container ORDER # BAD 58601 $49.95
ALLIED KENCO SALES ...Supplying EVERYTHING BUT THE MEAT 63
VENISON & WILD GAME RUB - Savory, Sweet, Balanced Heat And A Totally Unique And Complex Flavor Profile With A Wonderfully Ethereal Quality From The Use Of Herbs Like Ginger, Shallots And Lemongrass. This All Natural Rub Pairs Wonderfully With Wild Game Meats Of The Venison Family As Well As Bison And Even Ostrich. Works Remarkably Good On Grilled Pork Chops And Chicken Breasts As Well.Ingredients: • Raw Cane Sugar • Sea Salt • Chilies (Includes Paprika, Ancho, Chipotle) • Onion • Garlic • Turmeric • Ginger • Shallots • Lemongrass 6 Oz. Pkg. ORDER # ORB 18883 $6.95
ZACH’S BBQ RUBS & SEASONINGS
Rub Seasoning Generously On Beef, Chicken Or Ribs. Place In A Plastic Bag And Marinade In Refrigerator For Several Hours,
Then Grill Or Bake. These 1 Lb. Pkgs. Will Season 50 Lb. Of Meat.
ORIGINAL Perfect For Beef, Pork Or Chicken. ORDER # ZAC 0101 $5.26 Contains: Spices, Salt, Cane Sugar, MSG & Garlic
SPICY Perfect For Beef, Pork Or Chicken. ORDER # ZAC 0125 $5.26 Contains: Spices, Salt, Red Pepper, Cane Sugar, MSG & Garlic
CHICKEN Good For Chicken And Beef. ORDER # ZAC 0109 $5.26 Contains: Spices, Salt, Sugar, Garlic & Natural Smoke Flavor - No MSG
SWEET Excellent For Ribs And Brisket. ORDER # ZAC 0104 $5.26 Contains: Salt, Spices, Brown Sugar, Cane Sugar, Smoke Flavor, Garlic & Dextrose
HICKORY Rub Both Sides Of The Meat And Hold For 1 Hour. Then Grill Or Bake. ORDER # ZAC 0103 $5.26 Contains: Spices, Salt, Brown Sugar, Sugar, Dehydrated Garlic & Smoke Flavor
DOBESH MEAT MASSAGE - South Of The Border Taste A FAVORITE OF MANY COOK OFF TEAMS & BBQ HOUSES
Packaged By REO SPICE & SEASONING But Developed By Larry Dobesh While He Was A Meat Cutter And Sausage Maker On Shepherd Drive In Houston, Texas. Since His Sausage Seasoning Is Our #1 Seller We Thought We Should Try His Meat Rub. • Contains: Salt, Sugar, Paprika, MSG & Chili Powder
8 Lb. Container - Seasons 426 Lb. Of Meat 12 Oz. Shaker - Seasons 40 Lb. Of Meat ORDER # DOB MM9 $60.00 ORDER # DOB MM12 $9.18
AKS RIB RUB SEASONING - Our House Brand - For Pit Or Oven
Great On Ribs - Good On Brisket, Chicken, Hamburger, Fish, Wild Game And Seafood.Contains: • Sugar • Chili Pepper • Spice Extractive • Garlic • Salt • Monosodium Glutamate • Celery • Paprika 12 Oz. Shaker ORDER # REO RIB12 $5.30
RIB PULLER - Use To Clean The Bone When Frenching A Rack Of Lamb. • Comes With 2 Spare Loops • 9" Stretched Length • 5" Plastic "T" Pull Handle
Rib Puller ORDER # FDK 9041000 $22.14 Spare Loop ORDER # FDK 9041001 $3.60 EACH
One Of Our Local Blenders, ZACH’S SPICE COMPANY, Is A Family Owned And Operated Business With Decades Of Experience In The Seasoning And Flavor Business. Their Seasonings Are Blended Daily With Fresh Spices To Ensure The Best Flavor For You. The BBQ Blends Listed Below Have Won Many Awards
Over The Years And Continue To Be Our Top Sellers.
3-2-1 RIB RUB - The Back Of The Bottle Shows The Simple 3 Step Recipe To Cook Ribs
Using This Method You Break Cooking The Ribs Into 3 Time Blocks: • Smoke 3 Hours, Unwrapped, At 220-225 Degrees F • Cook 2 Hours, Wrapped In Foil, With A Little Liquid (Such As Apple Cider) • Cook For 1 Additional Hour, Unwrapped, At A Slightly Higher Temperature
YOU CAN BASTE THE RIBS CONTINUALLY FOR AN AMAZING BARBEQUE GLAZE
DESCRIPTION TYPE SIZE ORDER # PRICEBLACK PEPPER - Pepper Has The Ability To Strengthen The Flavor Of Foods Without Completely Masking Them As Other Spices Can Do. Butcher Grind Is Rough Ground Peppercorns With Each Peppercorn Split Into About 8 Grains.
Coarse - 16 M 16 Oz. LEG 70590 $14.30Coarse - 14 M 8 Oz. LEG 75620 $7.00Butcher Grind
10 M 7 Oz. LEG 75670 $9.00
CAYENNE PEPPER - Also Known As Red Pepper. Ground 4.6 Oz. JHP 55146 $3.98CHILI POWDER - Contains Salt, Garlic, Pepper & Spices. Powder 10 Oz. LEG 76200 $6.80GARLIC - A Key Ingredient To Many Cuisines Including Italian, Chinese & Middle Eastern. It Helps Almost Everything Taste Better. When Adding To Sausage, Use Minced Or Granulated.
Minced 11 Oz. LEG 75370 $11.30Granulated 11 Oz. LEG 75360 $11.60
Powder 9 Oz. LEG 75380 $9.30
JALAPENO - Probably The Most Popular Of The Chili Pepper Family Due To Its Flavor. Heart Healthy.
Diced Dehydrated
4 Oz. LEG 75040 $6.0016 Oz. REO JAL16 $16.98
Ground 8 Oz. LEG 75590 $13.20
MUSTARD - Generally Characterized By A Clean Fresh Aroma And A Pungent, Slightly Biting Flavor.
Ground 7 Oz. LEG 75440 $4.80
Whole12 Oz. LEG 75450 $6.0024 Oz. LEG 70385 $7.58
ONION - An Important Flavoring In Almost Every Country In The World. When Combined With Other Ingredients, Flavors Without Overpowering, Overwhelming Or Assertive.
Granulated 12 Oz. LEG 75470 $6.30
Powder 10 Oz. LEG 75490 $6.40
RED PEPPER - Adds Heat And Bite To Seasoning Blends, Meats, Pickles, Seafood, Italian, Indian, Mexican & Caribbean Cuisines. Also Known As Cayenne Pepper.
Crushed - 50 HU7 Oz. LEG 75080 $6.20
12 Oz. LEG 70710 $7.98Ground - 60 HU 8 Oz. LEG 76020 $6.00
ROSEMARY - A Distinctive, Aromatic Herb Packed WithFlavor & Antioxidants. Rosemary Tastes Good In Everything.
SALT - EVAPORATED - Anti Caking, No Iodide - Good For Brining & Pickling. Granulated 3 Lb. REO SALTG $5.60
PURIFIED SEA SALT - Untreated, Food Grade No Additives. Granular 2-1/2 Lb. REO SALTS $7.98
SMOKE FLAVOR - Get A Smoked Flavor Without A Smokehouse. Contains Dextrose & Natural Hickory Flavor.
Powder 8 Oz. LEG 127 $4.63
WHITE PEPPER - Milder Than Black Pepper, It Is Generally Characterized By A Sharp Penetrating Aroma & A Hot Pungent Taste.
Ground 9 Oz. LEG 76030 $11.00
WORCESTERSHIRE POWDER - The Secret Kick In Many BBQ Rubs. It Can Be Dusted On Steaks & Makes A Great Teriyaki Base. Use As A Sprinkle For Meats Or To Add Flavor To Marinades Or Stir-Fry Dishes. Use 1 Oz. Per Cup Of Water To Make Worcestershire Sauce.
12 Oz. LEG 76300 $8.00
Below Are Some SPICES Commonly UsedIn Making BBQ Sauces And Rubs. So Get Out That Old Recipe Or Pick A New One And Blend Your Own Batch Of Hot And SpicyMore Spices Available On Page 36Screw On Lid Has Reclosable Flap Over Shaker Holes And Spoon Opening
MORTAR & PESTLE - Grind Herbs, Spices And Nuts Into Pastes Or Powders To Release More Flavor. You Can Infuse These Fresh Ground Flavors Into Your Dishes, Relying Less On Fats And Oils. • 5" Diameter • Heavy, Smooth Marble • Sturdy Base Provides The Right Amount Of Weight ORDER # TG MRGR002 $22.74
TACO SEASONING Works For Breakfast
Add To 1 Lb. Of Ground Hamburger.Allergen Information: Contains Soy & WheatORDER # ZAC 0326 $1.60 Pack $8.64 Case Of 6 Packs
CHILI MIX SEASONING
Contains: Chili Pepper, Garlic & OnionAdd To 1-1/2 To 2 Lb. Of Meat.
ORDER # ZAC 0323 $1.78 Pack $9.60 Case Of 6 Packs
Great Pre-Mixed Seasonings For Outdoor Cooking Perfect For Cast Iron Cooking
Traditional Seasonings From ZACH'S SPICE COMPANY - A Texas Tradition
BEEF STEW SEASONING Perfect For Cast Iron CookingAdd To 1-1/2 To 2 Lb. Of Cubed Beef. Contains: Salt, Spices, Dehydrated Garlic & OnionAllergen Information: Contains Soy ORDER # ZAC 0322 $1.78 Pack $9.60 Case Of 6 Packs
IRISH STEW SEASONING Simple To Fix - Great To TasteCoat 2 Lb. Of Cubed Beef With This Seasoning. Contains: Salt, Spices, Sugar, Monosodium Glutamate, Dehydrated Garlic & Onion ORDER # ZAC 0311 $1.78 Pack $9.60 Case Of 6 Packs
BUCKBOARD BEAN SEASONING - Add This Bean Seasoning For All Of The Flavor Of Ham Hocks Or Bacon Squares But None Of The Fat Or Cholesterol.
2-1/4 Oz. Shaker ORDER # HI 00024 $3.49
PINTO BEANS Are A Staple Food But Without Seasonings, Ham Hocks, Bacon Or Salt Pork They Are Flat And Bland. These Bean Seasonings Below Will Add Flavor To Any Bean Dish But Are Especially Good For Pinto Beans. Did You Know? Soaking Beans In Cold Water Ensures Even Cooking, Reduces Cooking Time And Makes Them Easier To Digest (Less Gas). Changing The Soaking Water Prior To Cooking Reduces Gas Even More. Some Cooks Simply Rinse The Beans, Then Add Some Seasoning To The Soak Water. After Soaking, Add The Rest Of The Seasonings And Cook.
ZACH’S PINTO BEAN SEASONING This All Time Favorite Pinto Bean Seasoning Is Complete With Spices, Onion And Bell Peppers. For That "Home-Style" Flavor. Each Package Seasons 1 Lb. Of Beans. ORDER # ZAC 0321 $1.78 Pack $9.60 Case Of 6 Packs
HAMBURGER SEASONING Makes Awesome HamburgersMix This Package Into 2 Lb. Of Hamburger
Contains: Salt, Spices, Cane Sugar, Brown Sugar, Dextrose, Dehydrated Garlic, Smoke Flavor (Barley Malt Flour & Smoke Flavor)ORDER # ZAC 0312 $1.78 Pack $9.60 Case Of 6 Packs
MEATLOAF SEASONING
Add To 1 To 1-1/2 Lb. Of Ground Beef, Chicken Or Turkey.
Allergen Information:Contains Soy, Egg & Wheat
ORDER # ZAC 0324 $1.78 Pack $9.60 Case Of 6 Packs
Use ZACH’S BOUDIN SAUSAGE SEASONING To Make Traditional "Louisiana Cajun Style"Sausage Links. Boudin Is Usually Made From Pork, But Also With Chicken Or Veal. Most Recipes Call For Liver And Fresh Green Onions. The 'Cajun' Version Includes Rice, Making It Chewier And More Flavorful. We Only Carry One Boudin Seasoning Because It Is The Best We Can Find.
Contains: Salt, Spices, Onion, Parsley, Garlic & MSG• 14-1/2 Oz. Package Seasons 25 Lb. Of Meat
HOT - ORDER # ZAC ZH541 $12.49 EACH MILD - ORDER # ZAC ZH542 $12.49 EACH Buy A Case Of 6 And Save 10% $67.45
ALLIED KENCO SALES ...Supplying DIPS & MIXES 67These DIPS & MIXES BY CARMIE'S KITCHEN Are Easy To Make.
Simply Mix With Sour Cream, Mayo Or Cream Cheese. Then Chill And Serve.
Great With Chips, Baked Potatoes, Vegetable Platters Or Your Favorite Munchies.
MAKE GREAT DIPS QUICK
DEVILED EGG SEASONING MIX Contains Maltodextrin, Spices, Salt, Dehydrated Onion, Extractives Of Tumeric And Spices With Partially Hydrogenated Soybean Oil.
• One Tablespoon Of Mix Seasons Six Eggs • Package Seasons A Total Of Six Dozen Eggs
ORDER # HI 00073 $2.78
EGG TIMER Just Place In Pan With Eggs And Water. This Heat Sensitive Device Changes Color As The Eggs Cook. You Can Cook Soft, Medium Or Hard Boiled Eggs Perfect Every Time. • 2" Dia. ORDER # NOR 5903 $4.50
ROASTED GARLIC DIP MIX - Includes: Garlic, Parsley, Onion & Salt PEP 10018 $3.40
MANANA MEXICAN DIP MIX - Includes: Red Pepper, Parsley, Onion, Sugar, Salt & Spices PEP 10001 $3.40TEXAS WILDFIRE DIP MIX - Includes: Cilantro, Onion, Ground Peppers, Garlic & Salt PEP 10113 $3.40
FIESTA SPINACH DIP MIX - Includes: Bell Pepper, Parsley, Onion, Sugar, Celery Seed & Spinach PEP 10006 $3.40
CHIPOTLE RANCH DIP MIX - Makes A Great Dip Or Tasty Salad Dressing. Includes: Onion, Black Pepper, Sugar, Salt, Chili Powder & Spices PEP 10023 $3.40
SOUTHWEST CHILE & ONION DIP MIX - Includes: Ground Green Chile Pepper, Garlic, Onion, Cilantro & Salt PEP 10002 $3.40
PEPPERCORN PARMESAN DIP MIX - Makes A Super Salad Dressing Or Top Off For Your Baked Potatoes. Add To Mashed Cauliflower For A Low Carb Side Dish. Mix With 2 Cups Of Sour Cream, Then Refrigerate Before Serving. Includes: Black Pepper, Cheese Flavor, Garlic, Onion, Salt, Sugar & Parsley
PEP 10028 $3.40
BAKED ENCHILADA DIP MIX - Makes A Great Dip QuickSimply Mix With Softened Cream Cheese & Sour Cream. Top With Grated Cheddar Cheese& Bake At 350 Degrees F. To Serve Cold, Mix With Sour Cream & Refrigerate Before Serving. Includes: Cheese Flavor, Garlic, Onion, Cumin, Ground Red Pepper & Cilantro
PEP 10036 $3.40
JALAPENO CHEDDAR DIP MIX - Includes: Cheese Flavor, Onions, Green & Red Pepper, Ground Chile, Salt & Garlic PEP 00126 $3.40
HOEDOWN BROCCOLI CHEESE DIP MIX - Includes: Broccoli, Bell Pepper, Parsley, Onion, Cheese Flavor & Salt PEP 10017 $3.40
ARTICHOKE PARMESAN DIP MIX - Blend Of Artichoke And Spices With A Creamy Parmesan Flavor. PEP 10037 $3.40
START FINISH
ZACH’S GARLIC PEPPER SEASONING Is The Perfect Blend Of Golden California Garlic, Black Pepper And Flavorings. Generously Season Your Meat And Vegetables To Liven Any Dish.Contains: • Garlic • Flavorings • Salt • Sugar • Onion • Bell Pepper • Parsley 5 Oz. Shaker ORDER # ZAC ZH08247 $4.66
Did You Know The Most Common Spices Used In BBQ Rubs Are Salt And Pepper? Some Of The More Famous BBQ Joints Use Only These Two Spices While Others Add Granulated Garlic And Onion.
Place 12 Oz. Can Of Liquid In This CAN HOLDER, Then, Place Your Chicken Over The Can.
Moist, Seasoned Steam Permeates The Bird As It Cooks.
IT’S HEALTHY - SINCE FAT DRIPS AWAY ORDER # BC 0880-PDQ $6.00
4" ORDER # TNI 4CT $5.20 Pkg. Of 100 6" ORDER # TNI 6CT $7.20 Pkg. Of 100 8" ORDER # TNI 8CT $9.60 Pkg. Of 100
This Stainless Steel LEG & WING RACK Will Hold Up To 12 Chicken Wings Or Chicken Legs At One Time. The Chicken Legs And Chicken Wings Are Vertically Suspended Inside The Oven Or Grill. The Chicken Never Needs Turning And Uses A Small Amount Of Grill Space. The Fat Drips Away From The Chicken Legs And Chicken Wings For A Healthier Meal. They Cook Evenly And Easily. Easy Clean Up, Just Rinse And Set In The Dishwasher. ORDER # BC 0770PDQ $10.50
POULTRY ROASTER - With Drip Pan & 6" Silicone Basting BrushThe Best Way To Roast Poultry On Your Grill. Wire Sets Included For Different Sized Birds. Set Bird Directly Over Correct Wire Set. Use Large Set For Beer Or Soda Cans.
• Dishwasher Safe • Stainless Steel • Drip Pan Holds Liquid For Flavoring & Creating Steam, Catching Drippings & Serves As A Heat Shield ORDER # GRI 41333 $13.36
Use These FOOD LOOPS For Tying Chicken When Cooking In Your Rotisserie Oven, Neatly 'Tucking' The Wings And Legs Of The Chicken Into The Body Of The Bird So Your Bird Stays Whole And Plump During The Cooking Process. Also Used For So Many Other Chores Around Your Kitchen, Like Tying Sliced Ham Or Roast Beef, Meat Roll-Ups, Stuffed Pork Chops And Even To Hold Bacon On Your Favorite Fillet. You Will Find Many Other Uses For These Food Loops In Your Kitchen.
BUFFALO WING MARINADE
• Make Your Own Ranch Dressing Dip • Season & Bake Wings In Your Oven Or On Your Grill• Seasons Up To 2 Lb. Of Wings Or Drumettes
ORDER # HI 00089 $3.25
BUFFALO WING MARINADE
You May Rub, Add As A Seasoning, Pump, Vacuum Tumble Or Soak. Then Grill, Simmer, Fry Or Bake. • Zesty - Great On Wings • Does 50 Lb. Of Wings
9-1/2 Oz. Pkg. ORDER # LEG 148 $4.44
Bulk PricesAvailable
Call For Pricing
A.C. LEGG'S SEASONINGS
'BUILT UPON A
FLAVOR'
BACON WRAP CLIPS - Simply Wrap Bacon Around Meat Or Stuffed Jalapenos And Secure By Using These Handy Stainless Steel Pins. Excellent For Holding ID Tags On Meat Or Sausage.• Round Head Won't Puncture Vacuum Bags Or Tear Butcher Paper • Overall Length Is 2" - Prong Length Is 1-3/8" • Double Prongs
ORDER # JHE #5L $0.11 Each ORDER # JHE #5L-BOX $47.46 Box Of 4 Gross (576)
ENJOY CHICKEN FLAVORED WITH YOUR FAVORITE FLAVOR RIGHT FROM YOUR OWN GRILL, SMOKER OR OVEN.
Roast
Use These FOOD LOOPS For Tying Chicken When Cooking In Your Rotisserie Oven, Neatly 'Tucking' The Wings And Legs Of The Chicken Into The Body Of The Bird So Your Bird Stays Whole And Plump During The Cooking Process. Also Used For So Many Other Chores Around Your Kitchen, Like Tying Sliced Ham Or Roast Beef, Meat Roll-Ups, Stuffed Pork Chops And Even To Hold Bacon On Your Favorite Fillet. You Will Find Many Other Uses For These Food Loops In Your Kitchen.
MESH GRILLING / SEARING PAN - The Perfect Pan To Sauté A Variety Of Meats And Vegetables On Your Grill. With The Long Strong Handle, You Can Toss And Flip Items, As You Would On Your Stove Top. Foods Are Nicely Contained, Yet Cook Evenly. This Mesh Pan Is Designed So You Can Cook A Variety Of Items You Never Dreamed Of Cooking On Your Gas Or Charcoal Grill.
• 12" Dia. - Complete Meals Can Be Cooked In One Pan • Designed With A Wide Base & Shallow, Curved Sides • Made Out Of Heavy, Food Grade #304 Stainless Steel • Durable & Easy To Clean • Detachable Strong Handle - Easily Move Pan On & Off The Grill • Dishwasher Safe • Cooking & Clean Up Is A Breeze ORDER # MAV 13618 $30.00
MESH ROASTING PAN - The Perfect Pan For The Grill. Roast Anything From Vegetables To Chicken. The Heavy Duty Mesh Design Allows The Food To Cook Evenly Without FallingInto The Flame And Also Makes It Easier To Brown And Even Saute' On The Grill.
• 14-5/8" W X 10-3/4" D X 2" H • Stainless Steel • Dishwasher Safe ORDER # MAV 13181 $40.00
PERFORATED GRILLING / SEARING WOKThis Wok Is Perfect For Grilling A Variety Of Meats And Vegetables On Your Grill.Foods Are Nicely Contained, Yet Cook Evenly.
• Top Is 12" Square - Complete Meals Can Be Cooked In One Pan• 7-1/2" Base & 3" Sloping Sides• Made Out Of Heavy, Food Grade Stainless Steel• Strong Built-On Lift Handles • Durable & Easy To Clean • Dishwasher Safe ORDER # MRB 06034 $19.73
This PERFORATED GRILLING / SEARING SKILLET Is Perfect For Grilling A Variety OfMeats And Vegetables On Your Grill. Foods Are Nicely Contained, Yet Cook Evenly.
• 12" Dia. - Complete Meals Can Be Cooked In One Pan• Made Out Of Heavy, Food Grade Stainless Steel• Strong Detachable Heat Resistant Handle• 9-3/4" Base & Sloping Sides • Durable & Easy To Clean • Dishwasher Safe ORDER # MRB 06753 $19.95
This RIB ROAST RACK Will Turn Your Grill Into A Super Cooker. You Can Cook Six Slabs Of Ribs When You Use This Rib Rack Or Flip It Over And Cook A Roast With The Roast Rack.
• Easy To Clean • Stainless Steel ORDER # BC 1049 $9.00
GRILL BAGS - Great For Grill - Great For Oven - Rated For 400 Degrees
This Product Uses A French Cooking Technique, "En Papillote" (French For "In Parchment"), Or Al Cartoccio In Italian. When Using This Method Of Cooking, The Food Is Put Into A Folded Pouch And Steamed Resulting In Moist, Full-Flavored And Healthy Food. This Pouch Preserves The Flavors And Nutrients. • Maintains Its Seal At Low Temperatures & Vents Excess Steam During The Cooking Process • Heavy Duty Aluminum Foil With A Self-Venting Window - Watch Your Food Cook Then, Peel Away Window & Serve - Perfect For Year Round Cooking, Camping, Tailgating & Picnics• Prepare Food In Advance, Store In The Bag & Place In The Fridge, Cooler Or Freezer Until You Are Ready To Eat• No Clean Up & 100% Recyclable Medium Size Bags: 8-1/4" X 11-3/4" ORDER # JAC 201505 $5.50 Pack Of 3 Large Size Bags: 10-1/2" X 15-3/4" ORDER # JAC 201506 $6.60 Pack Of 3
Ribs
BROILER BASKET - Grill Chicken, Steaks, Ribs, Chops, Fish Or Corn On The Cob. • Easy To Clean • Easy To Use • Non Stick Basket • 15" Long Reach Soft Grip Handle • 10" X 12" Basket • Basket Depth Adjustable Up To 2"
ORDER # GRI 24876 $16.30
Great For Grilling Chicken Pieces
ACCESSORY ORGANIZER - Makes Outdoor Cooking Easier. Simply Clamp This Accessory Organizer To Your Grill Or Table And Have All Your Barbecue Tools And Cooking Supplies Close By.
• 4 Double-Sided Hooks For Hanging Tools• Paper Towel Holder With Wind Brake• Shelf For Spices Or Cooking Gadgets• Large 3-1/2" Screw Clamp Mounts To Any Grill Or Table• Pole Is 27-1/2" Tall • Shelf Is 11-1/2" X 7-1/2" ORDER # MAV AO-01 $25.00
ALLIED KENCO SALES ...Supplying GRILL HELPERS 70
These Stainless Steel METAL SKEWERS Are Excellent For Shish Kabobs On The Grill Or In The Oven.
• 12" Long • Durable• Reusable
Oval ORDER # TG SLOK012 $.49 Each Round ORDER # TG SLRK012 $.66 Each
SHISH KABOB RACK & SKEWER SET
• Chrome Plated Rack & Skewers• 13" X 10" Rack With 6 Skewers • Folds For Easy Storage
ORDER # GRI 41338 $13.00
The Smaller Diameter BAMBOO SKEWERS Are Great When Grilling - From Shrimp To Onions. These Skewers Are 3/32" In Diameter With Sharp Points For Easy Piercing. 6'' ORDER # TG BAST006 $1.20 Pkg. Of 100 8'' ORDER # TG BAST008 $1.26 Pkg. Of 100 10'' ORDER # TG BAST010 $1.32 Pkg. Of 100 12'' ORDER # TG BAST012 $1.50 Pkg. Of 100
The Larger 11/64" Diameter WOOD SKEWERS Are Ideal For Holding Corn Dogs And Candied Apples. Other Uses Include Holding Roasts And Other Large Cuts Of Meat Together While Cooking.
4-1/2" ORDER # SKEW 4.5 $5.95 Box Of 1000 10" ORDER # SKEW 10-1000 $20.93 Box Of 1000 10" ORDER # SKEW 10-100 $1.80 Pack Of 100
For Best Results, Soak Bamboo AndWood Skewers In Water For At Least One Hour, Before Using. The Skewers Absorb The Water And The HeatEvaporates The Water Instead Of Burning The Skewers.
FISH GRILL BASKETGreat For Cooking Whole Fish Or Fillets.
• Non Stick • 16-1/2" Long • Width Is 6" At Center, Tapered To 3" Ends • Detachable Handle ORDER # GRI 21015 $16.30
STAINLESS STEEL SKEWER SET
• 3/8" Wide Flat Design Keeps Food From Spinning • 14-1/4" Long Food Area Plus 3-1/4" Push Handle• Stainless Steel
Set Of Four ORDER # MRB 40208X $11.60
DELUXE GRILLING BASKETFlexible - Adjusts To Accommodate Foods Of Different Thickness. Easy To Flip Over For Even Cooking. Delicate Foods Grill Without Falling Through The Cooking Grid. For: Steaks, Hamburgers, Chicken, Fish, Vegetables, Etc.
• Non Stick• 12" Hi Heat, Comfort Grip Handle• Basket Area - 16" W X 12" L
ORDER # MRB 06601X $21.00 3/8" Wide
This Heavy Duty GRILL & BLOCK BRUSH Is Great For Barbecue Grills And Pits.• Brush With Handle • Wire Trimmed To 1-1/4"• 4" X 9" Overall Size• 12 Rows Of Flat Tempered Steel ORDER # SPA 6000 $18.64
SCRAPER ORDER # FMA GRSCRAPER $36.90SPARE BLADE ORDER # FMP 171-1209 $12.62
This GRILL BRUSH WITH SCRAPER Offers Stainless Bristles And A Scraper To Get All The Grime Off Your Grill.• Hang Hole • Steel Scraper • 11-1/2" Overall Length • 1-1/4" Stainless Steel Bristles • Sure Grip Non Slip Handle
ORDER # CM 90044 $6.50
LIGHT DUTY GRILL BRUSH
• 30" Long Handle • Hang Hook• Built-In Steel Scraper• Stainless Steel Bristles • 8" X 2-1/2" Head• Brush Is Perpendicular To Handle
Sanitary, Non Slip Handle Is Molded Over The 3" X 6" Stainless Steel BladeRigid Blade With 1/4" Graduations ORDER # NOR 583 $6.90
ALLIED KENCO SALES ...Supplying EVERYTHING BUT THE MEAT 71
These PANS Can Be Used For Many Purposes Including:
• Brining - Brine & Cure Meat • Marinading - Marinade With Your Favorite Liquid • Steaming - Finish Meat Using A Pan & Lid Instead Of Wrapping In Foil• Serving - Serve Right From The Pan • Storage - Cover With A Sealing Lid & Store Leftovers
A - STAINLESS STEEL PANS - Great For The PitPAN - 7 Qt. - Half Size 10-1/2" X 12-1/2" X 4" D ORDER # TG STPA8124 $9.06 PAN - 10 Qt. - Half Size 10-1/2" X 12-1/2" X 6" D ORDER # TG STPA8126 $12.74PAN - 14 Qt. - Full Size 21" X 12-1/2" X 4" D ORDER # TG STPA8004 $12.77PAN - 20 Qt. - Full Size 21" X 12-1/2" X 6" D ORDER # TG STPA8006 $16.90
B - STAINLESS STEEL LIDS - Fits Stainless Steel Pans AboveLID - Fits 7 & 10 Qt. - Half Size ORDER # TG STPA7120C $4.00LID - Fits 14 & 20 Qt. - Full Size ORDER # TG STPA7000C $15.78
C - STAND OFF RACKS - Lay In Bottom Of Pan To Steam Or Drain Away LiquidsRACK - With Legs - Chrome - Half Size - 8" X 10" ORDER # TG SLWG002 $3.60RACK - With Legs - Chrome - Full Size - 10" X 18" ORDER # TG SLWG003 $6.18
ALUMINUM FOIL 500 FOOT ROLL COMMERCIAL QUALITYDUTY GAUGE WIDTH ORDER # PRICE
REG .0007 18" ALC 1857 $39.95
HD .001 18" ALC 1851 $69.95
This KENKUT WRAPPING STATION Is More Sanitary And More Professional Than The Cardboard Cutter Box For Plastic Wrap And Aluminum Foil Found In Every Commercial Kitchen. Features:• Improved Slide Cutter For Cutting Plastic Film/Wrap & Aluminum Foil• Toothless Metal Safety Blade Is Included If You Prefer It• Internal Blade & Slide Cutter Storage• Integrated Handles For Safe Handling• Wall Mountable (Hardware Not Included)• Will Not Hold Moisture & Bacteria Like Cardboard Containers• Easy To Load Film Or Foil Rolls - 12" To 18" Wide - Up To 3,000 Feet Long• Dishwasher Safe • White ABS / Clear Polycarbonate Lid
Ships With One Each: Slide Cutter And Metal Safety Blade ORDER # KEN3 $59.95
* For Institutional Size Rolls Of Foodservice Film And Foil - Not For Use With Grocery Store Size Rolls
When It Comes To BUTCHER PAPER Used In Smoking Meats, You Want An Unbleached And Non-Coated Paper, That Comes From A Natural Base. White Butcher Paper Is Bleached And White Freezer Paper Is Coated Or Waxed On One Side. Brown Kraft (Or Craft) Paper Is Not Always Food Safe. This "Pink" Paper Is Non-Waxed, Non-Coated, Non-Bleached, Food Safe, USDA/FDA Approved And Made In The USA. Use This Paper To Wrap Brisket And Other Cuts Of Meat During Cooking. EveryoneHas Their Own Way Of Cooking But About 1/2 To 2/3 Through Cooking, Remove The Meat And Wrap It Using This Butcher Paper - Meats Are Also Wrapped To Help Them Speed Through The Stall. Wrap With 2-3 Layers And Secure With Tape Or Butchers Twine. Continue Cooking As Normal. The Paper Will Breathe Allowing Steam To Escape, While Still Preserving The Juices And Preventing The Meat From Drying OutWhile Providing A Great Crust And Texture. Great For Kid's Craft Projects, Banners, Signs And Tablecloths For Outings, Banquets And Parties.
15" Wide ORDER # PHI 2220 $34.93 18" Wide ORDER # PHI 2221 $32.10 24" Wide ORDER # PHI 2222 $48.88
GREAT FOR WRAPPING MEAT
SEE OUR PAPER HOLDERS ON
PAGE 115 - TWINE ON PAGE 19
1100 Ft. Roll
Available In
3 Widths
Use These BEAR PAWS To Handle Meat.Everything From Full Size Hams To Turkeys. Firmly Lifts And Holds Heavy Meats From The Pan To The Platter. Holds Cooked Meats In Place While Carving. Useful For Tossing Salads And Serving Pasta, SlawAnd Salads.
• Natural Grip, Stay-Cool Handles • Super Sharp • Top Shelf Dishwasher Safe • Extra Strong • Made Of Food Grade Material • FDA Approved
NEOPRENE FLANNEL LINED GLOVES - Provide Some Protection Against Heat Or Cold, Enough To Handle Hot Meat On The Grill Or When Mixing Cold Sausage Meats.
17" Long ORDER # BEST 6797R-10 $16.40 Pair
THERMAPRENE INSULATED GLOVES - Combine The Flexibility Of NeopreneWith The Comfort And Heat Resistance Of A Soft Thermal Liner.
18" Long ORDER # BEST 19-024 $55.20 Pair
NEOPRENE INSULATED GLOVES - Features A Triple Layer Construction Of FoamInsulation Sandwiched Between A Layer Of 100% Cotton Jersey And 100% Cotton Interlock. 12" Long ORDER # BEST 6781R-10 $23.48 Pair
BBQ & GRILLING GLOVESUse These Gloves To Handle Either Hot Or Cold - Handle Hot Meat, Move Hot Pans And Dishes, Mix RiceInto Hot Boudin Meat Or Protect Your Hands From The Cold When Mixing Sausage Meat. These Gloves Are Flexible, Resistant To Abrasion And Cuts, Have A Non Slip Rough Finish And Are Washable.
PULL PORK HANDLE HOT MEATORDER # BAR BP0717 $11.25 Pair
These BBQ & GRILL PIGTAIL FLIPPERS Will Easily Handle Meat On The Grill. The Stainless Steel Hook Has A Heat Resistant Poly Handle With Leather Hanging Strap. Simply Twist Hook Into One End Of The Meat And Flip In One Easy Motion. Replaces Tongs, Forks And Spatulas.Ideal Tool For Grilling - Eliminates The Need For All Other Utensils.
COMBO SET - 12" & 19" Left Hand COMBO SET - 12" & 19" Right Hand ORDER # JAC 201312LP $24.95 ORDER # JAC 201312P $24.95
MEAT CLAWS / PORK PULLERSGreat For Caterers And BBQ Restaurants. Quickly And Easily Shreds Pork, Beef And Chicken. Firmly Holds And Lifts Heavy Meats From The Pan To The Platter.
• Set Of 2• Use These "Claws" To Handle Meat - Everything From Full Size Hams To Steaming Turkeys• Hold Cooked Meats In Place While Carving Or Use The Claws To Shred Or Pull Pork• Toss & Serve Pasta, Slaw & Salads
By Hi Mountain - A Leader In Designer Seasonings. The Flavor Of Your Food Really Comes To Life With Western Sizzle Blends Of Designer Series Seasonings.From Steak To Eggs, The Good Old Days Are Just A Sprinkle Away.
DOBESH STEAK SEASONING
Contains: Salt, Sugar, MSG, Paprika, Chili Powder & Other Spices
• Season To Taste • Seasons Up To 40 Lb. Of Meat
12 Oz. Shaker Bottle ORDER # DOB SOB $7.65
ALLIED KENCO SALES ...Supplying FAJITA MAKING SUPPLIES 74
This Factory Pre-Seasoned CAST IRON FAJITA SET Includes:
• 10" X 7" Oval Fajita Griddle • Recipe Card • Red Stained Wooden Underliner • "Chili Pepper" Hot Handle Holder - 6-1/2" L X 3" W ORDER # LOD LFSR3 $37.50
LEGG’S FAJITA MARINADECan Be Used As A Soak Or Vacuum Tumbled.
Great On Beef, Chicken Or Pork. Each 7-1/2 Oz. Package Will Season 25 Lb. Of Meat Or 50 Lb. Of Wings.
ORDER # LEG 151 $3.33 Pkg. $64.00 Case Of 24 Packages
DESCRIPTION SIZE ORDER # PRICEORIGINAL BURGER - Brings The Great Flavor Of Campfire Cooking To Your Kitchen Table. Sprinkle On While Cooking Burgers Or Mix It Into The Meat.
2-1/2 Oz. HI 00019 $3.49
MESQUITE BURGER - In A Frying Pan Or Over A Campfire, This Seasoning Will Give Your Burgers The Flavor Of The Old West With Its Touch Of Mesquite Smoke Flavoring.
3 Oz. HI 00020 $3.49
HICKORY BURGER - Add The Taste Of Hickory To Your Burgers, Or Anything Else You Can Think Of To Put This Great Seasoning On.
Sprinkle To Taste. Great On Baked, Boiled Or Fried Potatoes.
12 Oz. Shaker Bottle ORDER # REO POTATO $5.98
FAJITA SEASONINGS May Also Be Used To Season Taco Meat. Fajitas Are Usually Made From Tough Skirt Steaks, So Cooks Often Add Acidity To Tenderize Those Tough Muscle Fibers. Traditionally, That Acidity Comes From The Use Of Lime Juice Which In Turn Lowers pH Imparting A Certain Tangy Or Sourish Flavor. In The Effort To Replicate That Flavor, Blenders Often Add A Souring Agent Such As Citric Acid Or Tomato Powder To Their Blends. Taco Meat Which Is Ground Meat Does Not Need This "Tenderization", So - The Blends Below, Which Do Not Include A Souring Agent, Make A Good Taco Seasoning As Well.
AKS FAJITA SEASONING - Red
Contains Paprika For The Traditional Red Color Used To Make Beef Fajitas. Add Some Lime Juice And Marinate A Skirt Steak For Traditional Fajita Flavor.
12 Oz. Shaker Bottle ORDER # REO FAJ12 $7.98
ALLIED KENCO SALES ...Supplying EVERYTHING BUT THE MEAT 74
'WHITE PEPPER' CAJUN SEASONING
'SLAP YA MAMA' White Pepper Blend Is An Excellent Cajun Blend For Those Who Can't Or Don't Want To Consume Black Pepper. It's A Little Spicier Than The Original Blend And Provides A Unique Taste Because Of The Use Of The White Pepper.
• Good With Fish, Other Seafood, Vegetables, Wild Game, Chicken & Pork• Ingredients: Salt, Red Pepper, White Pepper & Garlic • No MSG• Recipe On Package 8 Oz. Shaker ORDER # SYM 00006 $5.36
A Unique Blend Of Butter, GarlicAnd Extracts From Natural Spices To Satisfy That Bold Beef Lover. This Blend Enhances The Meats Flavor With Just A Touch Of Garlic. It's Great On Chicken, Pork And Fish. Blast Over Vegetables As Well As Pasta.
10 Oz. Bottle With Spray Head
ORDER # CAJ 12350 $5.95
CAJUN BLAST CREOLE SEASONING Can Be Used In The Place Of Pepper
Great On Chicken As Well As Pork. Superb On Fish And Lamb WhenGrilling Or Baking. This SeasoningGives Meats And Vegetables A Fresh, Light Flavor. Enhanced With Basil, Onion And Garlic; Works Well On Pasta And Salad.
8 Oz. Shaker ORDER # CAJ 00040 $4.95
Use This CAJUN SEASONING BY KING KOOKERInstead Of Salt And Pepper When Cooking Or At The Table. Adds Authentic Louisiana Taste To Your Favorite Dishes.
Ingredients Include:• Salt • Onion • Green Onions• Cayenne Pepper • Black Pepper• Garlic• Other Natural Spices
7 Oz. Shaker ORDER # MFI 039 $4.28
CAJUN BLAST LEMON HERB
Great On Chicken As Well As Pork. Superb On Fish And Lamb While Grilling Or Baking. This Sauce Gives Meats And Vegetables A Fresh, Light Flavor. Enhanced With Basil, Onion And Garlic, This Sauce Is A Delight On Pasta And Salads.
10 Oz. Bottle With Spray Head
ORDER # CAJ 12349 $5.95
CAJUN BLAST GARLIC PEPPER SEASONING Good On Almost Everything
10 Oz. Bottle With Spray Head ORDER # CAJ 12348 $5.95
'BLACK PEPPER' SLAP YA MAMA SEASONING"Real Cajun Seasoning For Real Cajun Cooking" This Certified-Cajun Louisiana Pepper Based Blend Is Excellent With Fish, Other Seafood, Vegetables, Wild Game, Chicken And Pork.Made Only From Fresh, All-Natural Ingredients.
• All Natural • Kosher• Ingredients: Salt, Red Pepper, Black Pepper & Garlic • No MSG• Recipe On Package 8 Oz. Shaker ORDER # SYM 00002 $3.64
'FRANKLIN BARBECUE' A Book By Aaron Franklin & Jordan Mackay
A MEAT SMOKING MANIFESTO - Learn How To Cook Mind-Blowing, Better Than You Ever Thought Possible, Ridiculously Delicious Barbecue From The Country's Most Celebrated Pitmaster And Owner Of The Wildly Popular Austin, Texas Restaurant. Winner Of "Texas Monthly's" Coveted Best Barbecue Joint In Texas.
In This Much Anticipated Book, Franklin And Mackay Unlock The Secrets Behind Truly Great Barbecue And Share Years’ Worth Of Hard-Earned Knowledge - A Definitive Resource For The Backyard Pitmaster.Includes Chapters On:• Building Or Customizing Your Own Smoker • Finding & Curing The Right Wood• Creating & Tending Perfect Fires • Sourcing Top-Quality Meat
This Is Not A Recipe Book Although He Does Share Some Recipes. This Is A How-To Book Explaining How Great BBQ Is Made. All The Nuts And Bolts, Tricks And Tips - From The Length Of The Stack, The Draft, The Right Flame Temperature, Observing And Reading The Smoke. • 8-1/4" X 10-1/4" • Hard Cover • 224 Pages ORDER # BK 747208 $29.99
There Are As Many Ways To BBQ As There Are Backyards. These Ways Are Regional, Rooted In Tradition And Are Tried, Passed Down, Enhanced And Modified By Backyard Chefs And Pros A Like. Although Today, You Can Get Any Type Of BBQ Almost Anywhere, The Major Regions Still Dominate Their Areas - Central Texas Likes Beef, Memphis Is Famous For Ribs, Carolina Prefers Pork, Kansas City Does It All, And Then You Have The California Style. So If You Like Offset Pits, Barrel Pits Or Rotisseries Using Wood, Gas, Electric Or A Combination Of Fuels, Or Prefer Ceramic Or Pellet Cookers Using Pellets Or Charcoal, You Can Become Good At Cooking BBQ. Just Learn Your Pit, Know Your Temperatures And Tend To Your Heat. Check Out Our Books For Recipes, Tips And How To Information.
'THE BARBECUE BIBLE' A Book By Steven Raichlen
A Comprehensive Crash Course On Barbecuing And Grilling With More Than Five Hundred Sizzling Recipes From All Over The World - Ranging From Catalana Grilled Tomato BreadTo Tuscan Steak To Honey Sesame Shrimp On The Barbie To Persian Saffron Yogurt Chicken To Grilled Banana Split. The New Yorker Called This "The One Barbecue Book" You Ever Need To Own. This Full Color Book Covers It All: • Beans • Beef • Lamb • Grilling & Barbecuing Basics • Bread • Pork • Rice • Side Dishes • Fowl • Rubs • Sauces • Seafood • Vegetarian Grilling
• OVER 500 RECIPES • 8" X 9-1/4" • SOFT COVER • 556 PAGES ORDER # BK 149439 $22.95
Experienced Pitmasters Don't Really Need A Thermometer Due To Years Of Cooking In Their Pits. However, Knowing Pit And Meat Temperatures Will Make You A Better And More Consistent Cook.
'MASTERING THE CRAFT OF SMOKING FOOD' By Warren R. Anderson Smoking Is A Craft And This Book Is An Excellent Resource. Many Pictures, Illustrations, Brining Recipes And Cooking Instructions. The Author Has Many Years Of Experience Smoking Foods And This Book Is Full Of His Tips As Well As Some Of His Homemade Equipment And Tools Used To Smoke And Cure Foods From Sausage To Eggs. The Sections On Curing, Brining And Marinading Are Probably The Most Complete And Detailed Of Any Book Available Today To The 'Do It Yourself' Person. Perhaps Too Detailed For Some But A Gold Mine For Others.
This Book Covers Everything You Ever Wanted To Know About Smoking And Curing.• The Chemistry Behind Smoking • The Use Of Nitrites, Recipes • Smokers & Smoker Temperatures • Health Concerns• Building A Variety Of Different Smokers • Spices, Herbs & Seasonings• Smoking Red Meat, Poultry, Sausage & Wild Fowl • Wood & Fuels
• 320 Pages • Paperback • 24 B&W Photos • 24 Line Drawings ORDER # BK 801355 $18.95
ALLIED KENCO SALES ...Supplying SMOKE FLAVORS & FLAVOR ENHANCERS 77LUMP CHARCOAL - There Are 2 Types Of Charcoals: One Type Comes From Natural Wood Which Has Been Cut And Made Into Charcoal. This Is As Natural As You Can Get. The Wood Comes From Trees, Branches And Raw Scrap Pieces From Saw Mills. Lump Charcoal Still Retains The Shape Of The Wood Chunks That It Was Made From And Retains The Cambium Or Flavor Layer. Another Type Comes From Using Processed Scrap Wood And Turning It Into Charcoal. Processed Scrap Wood Tends To Burn Faster Since Its Density Is Less Than Natural Wood Scraps. This Is Mainly Because There Is Less Moisture In The Wood At The Time It Is Transformed Into Charcoal. This Wood Comes From Scraps Of Wood Flooring, Building Materials And Furniture. This Type Of Charcoal Is Molded Or Formed Into Biscuits And Is Found In Most Stores.
We Carry 100% Natural Lump Style Charcoal Made From Natural Wood.
MESQUITE 8 LB. ORDER # MES LUM8 $10.00 OAK 20 LB. ORDER # OAK LUM20 $19.90
ELECTRIC CHARCOAL & SAWDUST STARTER
No Starter Fluid Needed. Just Plug In And Light Charcoal, Pellets Or Sawdust. Fast And Pollution Free. • 110 Volt ORDER # SAU 47105 $23.90
LUMBER JACK - The Best Quality BBQ PELLETS In The IndustryAll Wood Products Produce Smoke When Burned - But Smoke Can Be Void Of Flavor. The Flavor Of Any Tree Is In Cambium Layer - The Actively Growing Part Of A Tree That Is Found Under The Outer Bark. This Means That Pellets Made From By-Products Of Core Kiln Dried Wood From A Hickory Furniture Or Hammer Handle Factory Are Almost Void Of Flavor With No Or Very Weak Carryover From The Growth In The Cambium Layer Which Is Destroyed When The Bark Is Removed And Wood is Processed. When The Old Timers Gathered Wood To Smoke Food They Did Not Take The Bark Off The Wood. They Kept It To Protect The Flavor.
DESCRIPTION SIZE ORDER # PRICE
100% HICKORY - Favorite For Sausage Makers - Produces A Sweet, Smoky Flavor - The All Time Favorite For Smoking Sausage. Hickory Has A Strong Flavor So Don't Over Smoke. Best Suited For Foods With A Short Cook Time Like Burgers, Steaks, Pork Chops, Shrimp And Scallops.
40 Lb Bag
HIC PEL $19.95
100% MAPLE - Great For Cured Products Like Hams And Bacon - Produces A Sweet, Mild, Smoke. Great For Ribs, Bacon, Pork, Ham, Poultry And Game Birds. This Would Be A Good Choice In Creating Your Own Blend.
40 Lb. Bag
MAPPEL $19.95
100% RED OAK - Pit Masters Favorite - Provides A Smooth Mild Smoke. Excellent All-Around Hardwood That Burns Hot With A Smoky Flavor And No Aftertaste. This Blend Is Perfect For Everything
40 Lb. Bag
OAKPEL $19.95
100% CHERRY - Good On All Meat - For A Sweet, Fruity Smoke That Leaves A Nice Rosy Color On Your Food. Good With Pork, Seafood, Poultry, Or Game Birds. This Would Be A Good Choice In Creating Your Own Blend.
40 Lb. Bag
CHE PEL $19.95
Lumber Jack Is A Round Log Plant Harvesting Actual Trees And Chipping Them Up As Green Chips, With Full Flavor To Make The Best Quality BBQ PELLETS In The Industry.
No Oils, Sprays, Fillers, Binders Or Artificial Ingredients
This Stainless Steel WEDGIE Will Last A Lifetime. Tucks Nicely Into The Corner Of Your Grill To Hold Pellet Or Chips To Add More Of Your Favorite Smoke To Your Food. These Also Work Well For Cold Smoking And Adding Smoke To A Natural Gas Or Charcoal Grill.
• Holds About 1 Lb. & Will Lasts For A Little Over 2 Hr. Of Intense Smoke• Stainless Steel ORDER # BBQ WED $19.95
Use This SMOKE PISTOL SMOKE GENERATOR To Produce Consistent, Controllable, Fully Adjustable Smoke From Flavor Cartridges. Just Light The Cartridge’s Tip With A Match Or Lighter, Insert Into The Smoke Pistol And You Have Continuous, Controllable Smoke For Up To 4 Hours. A Variety Of Wood Flavors Are Available. Charcoal, Gas Or Electric Grills Provide Heat But Do Not Provide The Delicious Flavor From Using Natural Wood.
Made Of All Natural Products, A Single SMOKE GENERATOR CARTRIDGE, Will Fill Your BBQ Grill With 15 To 30 Minutes Of 100% Natural Smoke Using 100% Real Wood Pellets With No Preservatives. Easy To Use - Just Light With A Match Or Lighter, Then Insert Into The Smoke Generator.
Real Flavor Comes From The Smoke Produced From Using Real Fruitwoods Or Hardwoods
FLAVORS - PACK OF 3 ALDER ORDER # TD 00104ALD $8.34 APPLE ORDER # TD 00105APP $8.34CHERRY ORDER # TD 00106CHE $8.34 HICKORY ORDER # TD 00107HIC $8.34MAPLE ORDER # TD 00110MAP $8.34 MESQUITE ORDER # TD 00108MES $8.34OAK ORDER # TD 00111OAK $8.34 PECAN ORDER # TD 00109PEC $8.34WALNUT ORDER # TD 00112WAL $8.34
Use This Device To Generate Smoke
Without Heat
This GRILL KICKER SMOKE GENERATOR Will Produce 15 To 30 Minutes Of 100% Natural Smoke. Add Real BBQ Flavor To Food You Are Cooking On Your Gas, Electric, Or Charcoal BBQ Grill. Place In A Cold Grill, Smokehouse, Oven Or Pit To Cold Smoke Fish Or Cheese. Produces Smoke, Not Heat. Simple To Use - Just Place In The Grill, Light With A Match Or Lighter And Close The Lid.
GENERATOR With 2 Hickory Refills ORDER # TD 00200 $7.98
Flavor Comes From The Smoke Produced From Using Real Fruitwoods Or Hardwoods. Charcoal, Gas Or Electric BBQ Grills Provide Heat But Do Not Provide The Delicious Flavor Obtained From Using Natural Wood.
Made Of All Natural Products, A Single GRILL KICKER REFILL CARTRIDGE, Will Fill Your BBQ Grill With 15 To 30 Minutes Of 100% Natural Smoke Using 100% Real Wood Pellets - No Preservatives. Easy To Use - Just Light With A Match Or Lighter, Then Insert Into The Grill Kicker.
FLAVORS - Pack Of 4 ALDER ORDER # TD 00204ALD $5.98 APPLE ORDER # TD 00205APP $5.98CHERRY ORDER # TD 00206CHE $5.98 HICKORY ORDER # TD 00207HIC $5.98MAPLE ORDER # TD 00210MAP $5.98 MESQUITE ORDER # TD 00208MES $5.98OAK ORDER # TD 00211OAK $5.98 PECAN ORDER # TD 00209PEC $5.98WALNUT ORDER # TD 00212WAL $5.98
Add Smoke By Mounting To Any Charcoal, Electric Or Gas Grill. Leave The Grill Off For Cold Smoking.
Actually, You Can Convert Any Container That Will Hold Smoke, Into A Cold Smoker. From A Cardboard Box To A Metal Trash Can.
Use This Device To Generate Smoke Without Heat
• Easy To Remove For Storage • Fully Adjustable Smoke Output • 110 Volt Adapter (Included)• Quick & Simple Installation; Requires Only A 1/2" Hole Through The Wall For The Nozzle & One Hang Screw
ALDER ORDER # ALD CHU $11.33APPLE ORDER # APP CHU $12.76CHERRY ORDER # CHER CHU $12.76MAPLE ORDER # MAP CHU $12.76PECAN ORDER # PEC CHU $9.55MESQUITE ORDER # MES CHU $9.49HICKORY ORDER # HIC CHU $10.00
PICK A BAG OF
FLAVOR
Use These WOOD CHIPS To Flavor Your Food When Cooking On Your Gas, Electric Or Charcoal Grill. WOOD CHIPS Are Much Smaller Than Wood Chunks - Small Enough To Drop Through The Grill Grates To Add Smoke Flavor When You Want It. • 100% Pure - No Additives • Nature Cured
100 Cu. In. HICKORY ORDER # HIC CHI2 $2.65100 Cu. In. MESQUITE ORDER # MES CHI2 $2.50Approx. 2 Lb. ALDER ORDER # ALD CHI $7.50Approx. 2 Lb. APPLE ORDER # APP CHI $7.50Approx. 2 Lb. OAK ORDER # OAK CHI $6.00
Approximately 8 Lb. When Packed.
You Will Get Less Weight Because As Wood Seasons
It Dries Out. Bag Size Is 720 Cu. In.
WOOD PLANKS Are Excellent For Adding Flavor To Your Gas Or Charcoal Fire.
MESQUITE Is Best Suited For Beef, Duck Or Lamb. This Wood Presents A Stronger Woody Taste. ORDER # MES STICK10 $13.33
PECAN Is Used With Red Meats, Game Birds, Chicken Or Prime Rib. A Mellow Version Of Hickory. Rich But Subtle. ORDER # PEC STICK10 $13.33
HICKORY Produces A Sweet, Smoky Flavor - The All Time Favorite For Smoking Sausage. Also Used With Beef, Game And Poultry. ORDER # HIC STICK10 $14.99
OAK Is The Traditional Flavor Of Pitmasters. Excellent With All Meats. Oak Is Used With Beef, Game And Poultry. ORDER # OAK STICK10 $13.33
12" To 18" LongApprox. 10 Lb. Bag
LARRY'S BAG OF SMOKE Is Ready To BBQ Or Grill Whenever You Are. Each Bag Is 100% Cotton Muslin, About 3" X 5", Stamped With USDA Approved Natural Food Coloring And Filled With Flavorful Finely Chopped Wood. Easy To Carry To Your Next Picnic, Or Store For Your Next Backyard BBQ.Easy To Use: Puncture With Holes Then Soak The Bag With Water For Several Minutes.Wood Or Charcoal: Place The Bag On Tin Foil Or In A Foil Tray With Holes In The Bottom And Place Directly On Red Hot Coals. Gas Grill: Place Bag In Smoker Box Or On Tin Foil Or Foil Tray With Holes In The Bottom And Place On Lower Gas Jets. When The Bag Starts To Smoke, Place Food On The Grill And Close The Lid.
ALDER 3 Oz. ORDER # ALD BAG3 $4.99 3 Oz. APPLE ORDER # APP BAG3 $4.99 CHERRY 3 Oz. ORDER # CHE BAG3 $4.99 3 Oz. GRAPE ORDER # GRA BAG3 $4.99HICKORY 4 Oz. ORDER # HIC BAG3 $4.99 3 Oz. MAPLE ORDER # MAP BAG3 $4.99 MESQUITE 4 Oz. ORDER # MES BAG3 $4.99 4 Oz. OAK ORDER # OAK BAG3 $4.99PECAN 4 Oz. ORDER # PEC BAG3 $4.99
This Stainless Steel STOVETOP SMOKER COOKER Has Fold Away Handles That Never Get Hot.
Just Sprinkle In A Little Sawdust And Start Smoking• Smokes Food Indoors Right On Your Stove - Lid Contains Smoke• Use Over Any Open Flame Or Electric Heat Source• Free Recipe & Instruction Manual & Wood Chip Samples • Components Nest Inside Base For Easy Storage • Durable Stainless Steel Pan With Cover• Cleans Up With Soap & Water • Dishwasher Safe • 11-1/8" Wide • 3-1/2" High • 15-1/8" Long (With Handles Folded)• 23" Long (With Handles Extended) ORDER # CMI SMO $49.99
ALLIED KENCO SALES ...Supplying SMOKER OVENS 80
This MAGNETIC MEAT SMOKING GUIDE Is Durable And Perfectly Sized. It Provides A Comprehensive Reference Of The Most Important Information For Smoking Meat.
• Clear & Easy-To-Read - Gives You The Wood Smoke Flavor Index Of The 20 Most Popular Woods For Smoking. An Easy Checklist Suggests Ideal Wood & Meat Pairings For Unbelievable Flavor • Use The Smoking Temperature Chart Provided At The Top Of The Magnet, For The Correct Setting For Your Smoker In Both Fahrenheit & Celsius • Provides Both The USDA Minimum Temperature For Safe Meat Preparation & The Target Internal Meat Temperature Guide So That You’ll Know Exactly When You’ve Achieved Tender, Flavorful & Safe • Information Packed, This Magnet Is 5-1/2" X 8", Perfect For Keeping Handy During Meat Preparation• Heavy-Duty Lamination Means That It Is Weather-Resistant & Will Last For Years To Come
5-1/2" X 8"
ALLIED KENCO SALES ...Supplying EVERYTHING BUT THE MEAT 80
ORDER # BEA 96851 $9.95
The Built-In Smoke Generator Is Built-In And Uses The Bradley Bisquettes® (Sold
On Page 81). They Smolder Cleanly Without Flame To Give This Smoker A Trustworthy Source Off Flavorful Smoke For Up To 10
Hours With No Refilling.
Just Set It And Forget It. Fully Automatic - Load Up Your
Bisquettes And Water, Then Start Smoking.
This Grey, Form-Fitting SMOKER COVER Protects Your Pro 1019 Bradley Smoker From The Elements.
ORDER # BRA PRO COVER $49.99
BRADLEY PRO SMOKER This Smart, Simple And Convenient Smoker Features Digital PID Controls For Precise Temperature Sensing.Simply Select What You Want To Do: 1) Select The Correct Push Button For The Function You Want 2) Set The Time Or Temperature With The Rotary Selection Knob • Built-In Monitoring & Error Reporting Gives You A Smoking Experience & Control Like No Other Electric Smoker•"I Smoke"™ Technology Gives You Remote Control On Smart Devices Through Bluetooth Technology, Offering The Ability To Share & Download Recipes Using A USB Stick To Control Time, Smoke & Temperature • Operating Temperature Range: 86º F – 320º F (30º C – 160º C)• 806 Plus Square Inches Of Cooking Space • 4 Cooking Racks: 16" Wide X 14" Deep• Overall: 22-1/4" Deep X 26-1/4" Wide X 17" Tall• Two 400 Watt Heating Elements & Two 100 Watt Bisquette Burners (For Smoke Delivery) Furnish A Total Of 1000 Watts For Cooking Temperatures Up To 320° F• Insulated Cooking Chamber • Dual Temperature Probes• Made Of Stainless Steel
ORDER # BRA BS1019 $895.00
Internal Feed Tube. BisquetteView Window YOUR SMOKER WILL ARRIVE WITH EVERYTHING
YOU NEED TO START SMOKING IMMEDIATELY
These BRADLEY FLAVOR BISQUETTES Are Rendered From The Finest Hardwoods And Feed Automatically Through The Bradley Smoke Generator To Create Clean, Cool Smoke For Up To 8 Hours. The Bradley Flavor Bisquettes Will Not Burst Into Flames And Will Provide Their Own Distinctive Aroma And Wonderful Flavor To Smoked Foods. Certain Types Of Wood Give A Better Flavor With Different Food Groups. There Is No Hard Or Set Rule To This, However Try Using Hickory Or Mesquite With Pork, Beef Or Red Game Meat. All Types Of Seafood Are Excellent With Alder Or Maple. Fruit Woods Work Very Well With Poultry And Fresh Water Fish. Try Using Cherry With Wild Duck Or Chicken.
QTY ORDER # PRICE FLAVOR QTY ORDER # PRICE 48 BRA BTAL48 $24.95 ALDER 120 BRA BTAL120 $41.95 48 BRA BTAP48 $24.95 APPLE 120 BRA BTAP120 $41.95 48 BRA BTCH48 $24.95 CHERRY 120 BRA BTCH120 $41.95 48 BRA BTHC48 $24.95 HICKORY 120 BRA BTHC120 $41.95 48 BRA BTMQ48 $24.95 MESQUITE 120 BRA BTMQ120 $41.95 48 BRA BTMP48 $24.95 MAPLE 120 BRA BTMP120 $41.95 48 BRA BTPC48 $24.95 PECAN 120 BRA BTPC120 $41.95 48 BRA BTOK48 $24.95 OAK 120 BRA BTOK120 $41.95 48 BRA BTJB48 $24.95 JIM BEAM - Made From Jim Beam Oak Barrels & Natural Binding Agents
These RACKS May Be Doubled Up To Provide Twice The Cooking Area For Thin Items Such As Jerky Or Chops. Simply Flip One Over And Place On TopOf The Lower One.
Nickel Plated Rack ORDER # BRA BT4XR $9.28
Teflon Coated Rack ORDER # BRA 99010 $10.24
These BRADLEY SMOKERS Include All The Features Of The Original Smokers Along With The Benefits Of Digital Technology. Temperature, Time And Smoke Controls Are Now Digital And Completely Controllable. You Can Decide How Much Smoke You Want, How Long Your Food Is Going To Be Smoked For And At What Temperature. These Bradley Digital Smokers Offer An Easier And Better Way To Automatically Roast, Smoke And Barbecue In The Outdoors. • Internal Cooking Volume - 3432 Cubic Inch • ETL & CE Listed • Max. Temperature: Controllable Up To 320° F • Min. Temperature Is Subject To Ambient • Comes With Rectangular Tray & Drip Bowl • Powder Epoxy Steel With Aluminum Interior
4 Rack Digital Smoker - 33.6" H X 20.4" W X 17.9" D ORDER # BRA BTDS76P $499.956 Rack Digital Smoker - 42" H X 20" W X 18" D ORDER # BRA BTDS108P $599.95
SHIPPED UPS OVERSIZED CALL FOR SHIPPING QUOTE
Smoked Foods Make Any Meal More Exciting
Although Designed For The Bradley Smoker And Smoke Generator, These Round BisquettesCan Be Placed On A Sawdust Pan Over A Burner To Produce A Steady Flow Of Clean Smoke
For 20 To 30 Minutes Without Tending.
WEATHER RESISTANT COVER Protects The Bradley Smoker From The Elements.
Fits 4 Rack Smoker ORDER # BRA BTWRC-4 $41.67
Fits 6 Rack Smoker ORDER # BRA BTWRC-6 $47.25
ALLIED KENCO SALES ...Supplying EVERYTHING BUT THE MEAT 81
This COLD SMOKE ADAPTER Fits Onto All Bradley Smokers.
Cold Smoking On Hot Days Can Be Quite A Challenge.
Simply Remove The Generator From Your Bradley Smoker And Add This Adapter Between The Tower And The Generator.
The Smoke Is Still Produced By The Generator But The Smoke Is Cool By The Time It Travels Through The Flexible Aluminum Tube To Your Food, Enabling You To Do A True Cold Smoke.
Mount This SMOKE GENERATOR To An Old Refrigerator, Existing Smokehouse Or When Building A New Smokehouse. Provides Enough Smoke For A 50 Cu. Ft. Smokehouse.
The Smoke Generator Is Identical To The Generator On The Bradley Original Smoker. With Fully Automatic Smoke You Can Turn It On, Load It With Nine Hours Of Bradley Flavor Bisquettes, Set The Temperature And Smoke Away. This Unit Is Easily Attachable To Your Structure Of Choice To Create Your Very Own Smoker. The Removable Side Panel Makes For Ease Of Cleaning And Preventative Maintenance.
• Auto Feed • Ready To Use• 115 Volt • 1-1/2 Amp• Stainless Steel • 23" H X 10-1/2" W X 9-1/2" D• A Blueprint To Build Your Own Smokehouse Is Included With The Unit
ORDER # BRA BTGS1 $199.95
'DO IT YOURSELF'
This SMOKE GENERATOR By The Sausage Maker Will Easily Generate Enough Smoke And Air CurrentFor A Smokehouse 4 Ft. D X 4 Ft. W X 7 Ft. H.
Simply Fill Pan With Sawdust, Then Light Sawdust With Electric Starter (Provided) And Start Generating Smoke.
• Driven By 120 Volt, 1/2 Amp Blower Motor• 3" Standard Stove Pipe Outlet• Comes With Electric Element Sawdust Starter• Outside Dimensions - 24" H X 26" W X 15" D Some Assembly Required - Shown With Door Off
ORDER # SAU 47100 $495.00
Use A SMOKE GENERATOR To Generate Smoke Without Heat. The Smoke Will Have Some Heat As It Is Generated But Will Lose That Heat On The Way To The Smokehouse. The Longer The Stovepipe's Length The Cooler The Smoke.
SIMPLY CUT HOLE IN SMOKEHOUSE, MOUNT USING ADAPTER RING, ADD BISQUETTES
& START SMOKING
Smoke Out
Fill BoxWith
Sawdust
USES THE BRADLEY BISQUETTES SHOWN ON
PAGE 81
SHIPPED UPS OVERSIZED CALL FOR SHIPPING QUOTE
Motor
Electric Starter
This 20 LB. CAPACITY SMOKER Is Made Specifically For The Home User. Smoke Meat, Fish Or Jerky On The Four Removable Shelves Or Hang Sausage For Smoking On The Three Wood Dowels.
Features Include:• Digital Control & Internal Temperature Sensor Built-In For Precision & Ease-Of-Use• Low Smoke Diffuser To Maximize Meat Capacity Ventilated To Disperse Smoke Evenly• Drip Collection Directs Drippings Underneath Smoker• Easy To Move - Large Rear Casters & Retractable Handle• Raised Heating Element For Easy Cleaning Under The Burner Specifications: • Food Grade "304 Series" Stainless Steel Inside & Outside• Inside Dimensions: 16-3/8" W X 15" D X 15-1/2" H (Minimum) 22-3/4" H (Maximum)• Outside Dimensions: 19-1/4" W X 19-1/2" D X 36-5/8" H• Spacing Between Shelves: 3-1/2"• 1000 Watt, 110 Volt Heating Element
Comes With: • 4 Chrome Shelves • 3 Wood Dowels • Stainless Steel Sawdust Pan • Removable Shelving Brackets
ORDER # SAU 41151 $799.95 Extra Shelves For This Smoker Are Shown Below Look For Size 14-1/4" X 16"
• 22 Gauge Stainless Steel• Digital Control & Internal Temperature Sensor Built-In For Precision • Smoke Diffuser Lowered To Maximize Meat Capacity • Smoke Diffuser Ventilated To Disperse Smoke Evenly• Drip Collecting Base Directs Drippings Underneath Smoker • Large Rear Casters & Push/Pull Handle Allows For Easy Mobility• 2100 Watt, 220 Volt Heating Element Is Raised For Easy Cleaning Underneath The Burner• Insulated Walls With Heavy Duty 6 Lb. Density Board• Outside Dimensions: 29-3/4" W X 22-3/4" D X 54-1/4" H (With Legs & Chimney)• Inside Dimensions: 21" W X 19" D X 37-1/2" H (27" H From Top Of Diffuser)
Extra Shelves For This Smoker Are Shown Below Look For Size 18" X 20-3/4"
This Kosher LIQUID SMOKE Can Be Used Instead Of Actual Smoke And May Be Applied A Number Of Ways. • Spray Or Brush - Dilute 50/50 With Water & Spray Or Brush On Meat Once Or Twice On Each Side • As Ingredient - Dilute 50/50 With Water. Use 1 To 2 Teaspoons Of The Diluted Solution Per 5 Lb. Of Meat• As Marinade - Use 1 To 2 Oz. Per Gallon Of Water Or Brush On At Full Strength
ORDER # KOC 3101-44841Q $6.95 Quart ORDER # KOC 3101-44841G $24.35 GallonSMOKE FLAVORGet A Smoked Flavor Without A Smokehouse.
Contains: Dextrose & Natural Hickory Flavor
Use 2 Oz. Per 25 Lb. Of Meat
8 Oz. Pkg. ORDER # LEG 127 $4.63
If You Want To Make Smoked Sausages That Have A Better Color And Flavor, Make Up A Solution Of 25% Liquid Smoke And 75% Water. Take Stuffed Sausage That Is Ready For Smoking And Dip Into This Solution For A Few Minutes. Remove And Allow To Dry For 5 Minutes And Then Place Into Your Smoker.
SHELVES - 1/4'' Grid Stainless Steel
Fits 20 Lb. Smoker 14-1/4'' X 16" SAU 32749 $28.58Fits 50 Lb. Smoker 18'' X 20-3/4" SAU 32758 $51.40
SmokeHouses Shipped Motor Freight. Call 800-356-5189 For Freight Quote.
ELECTRIC• 5000 Watt Heating Element• 220 Volt - 1 Phase - 18 Amp• Built-In Smoke GeneratorInside: 46-1/2" H X 30-3/4" W X 26" D (Smoking Area)Outside: 82-3/4" H X 45" W X 30" D
ORDER # SAU 45300 $4995.95Stainless Steel OutsideStainless Steel Inside
GAS• Electronic Ignition• 31,000 BTU Gas Burner• Includes 120 Volt Smoke GeneratorInside: 68" H X 30-3/4" W X 26" DOutside: 82-3/4" H X 63-3/4" W X 30" D
ORDER # SAU 45603 $4599.95Stainless Steel Outside Stainless Steel Inside
SMOKING / DRYING RACKFits The Sausage Maker's 100 Lb. Smokehouse.
• 24" X 30-1/2" • 3/4" Sq. Holes• Stainless Steel
ORDER # SAU 47301 $79.99
SMOKEHOUSE CLEANER USDA Approved • All Purpose• Just Add Water - Detailed Instructions On Label• Cleans Grease, Oil, Animal Fat, Protein, Carbohydrates, Soot, Tar, Dirt & Blood• Clean Smokehouses, Floors, Walls (Including Concrete), Coolers & Utensils
ORDER # KOC 30681970 $19.64 GALLON
BELL 'V' SHAPED
• Stainless Steel• Flare 'V' Shaped For Less Contact With Meat
42" ORDER # MOU 841SS-42 $19.2448" ORDER # MOU 841SS-48 $18.12
STAR SHAPED - The 3 Edge Triangle Design Provides Less Contact Surface With The Meat
• Aluminum
42" ORDER # MOU 846AL-42 $12.68 48" ORDER # MOU 846AL-48 $14.82
SMOKESTICKS - Use To Hang Sausages, Hams, Bacon - Easy To CleanMAY BE CUT TO SIZE
ALLIED KENCO SALES ...Supplying EVERYTHING BUT THE MEAT 84
Smoke Houses Shipped Motor Freight. Call 800-356-5189 For Freight Quote.
100% Hickory 5 LB. BAG ORDER # HIC SAW5 $4.50 20 LB. BAG ORDER # HIC SAW20 $17.00 40 LB. BAG ORDER # HIC SAW40 $32.00100% Mesquite 5 LB. BAG ORDER # MES SAW5 $7.33 20 LB. BAG ORDER # MES SAW20 $26.06 30 LB. BAG ORDER # MES SAW30 $39.09100% Apple 5 LB. BAG ORDER # APP SAW5 $10.03 20 LB. BAG ORDER # APP SAW20 $37.88 40 LB. BAG ORDER # APP SAW40 $71.30
Note: SAWDUST Will Dry While In Storage And During Shipment, Becoming Lighter, So Sometimes The Bag You Receive Will Weigh Less Than Stated.
The 20, 30 & 40 Lb. Bags Are Shipped UPS Heavyweight. Call For Shipping Charges.
A WORD ABOUT BUILDING YOUR OWN SMOKEHOUSEYou Can Build A Smokehouse Out Of Almost Anything. Smokehouses, In The True Sense, Are Not Heated But Are A Space To Protect Meat While Containing The Smoke Being Generated. Grandpa Probably Never Cooked His Meat In The Smokehouse But Used It To Contain Cold Smoke While Keeping The Critters Out. Modern Smokehouses Are Heated And Have A Way To Generate Smoke - See Our Smoke Generators On Page 78 & 82. The Heat Generation And The Smoke Generation Can Come From The Same Device Or From Separate Devices. Old Refrigerators And Freezers Make Good Smokehouses And If You Have The 'Know How' You Can Use The Defrost Heater To Heat The Unit And Connect A Smoke Generator To "Pump In" Smoke. If You Use An Old Freezer Or Refrigerator Be Sure To Pick One With Removable Shelves. You May Also Use A Hot Plate For Heat And Place A Pan With Wood Chips, Sawdust Or Chunks On The Hot Plate For Smoke. You May Control The Heat With A Thermostat And Monitor The Temperatures With A Thermometer (See Our Thermostat And Controller Kits On Page 84-89 - See Our Thermometers On Page 86,90,91). We Also Have Control Kits To Do Either Or Both. If Your Smokehouse Is Big Enough You Can Use An Old Pot Belly Wood Burning Stove For Heat And Smoke But Remember You Are Then The Control Device And You Must Remain In The Area To Monitor Your Smokehouse Temperature.
'MEAT SMOKING AND SMOKEHOUSE DESIGN' By Stanley, Adam & Robert Marianski
This Book Is A Tutorial On Smoking Meats And Building And Designing Smokehouses With Over 100 Drawings And 50 Photos. This Book Covers The History Of Smoking, Curing, Cooking, Storing, Safety, Smoking Meats, Sausages, Poultry And Fish.
• Includes Some Recipes• 220 Pages • 6" X 9" • Soft Cover ORDER # BK 426708 $19.95
This Pamphlet 'BUILD A SMOKEHOUSE' By Storey Will Teach You How To Build An "Old Fashioned" Smokehouse Like The Old Timers Built Them.
Covers: • What Is Smoking • How To Build Smokers & Smokehouses • How Smokers & Smokehouses Work
• 32 Pages • Soft Cover • 5-1/2" X 8-1/2" ORDER # STO A-081 $3.95
Cold Smoke The Way
Grandpa Did
ALLIED KENCO SALES ...Supplying SMOKEHOUSE 'DO IT YOURSELF' BOOKS 85
ALLIED KENCO SALES ...Supplying EVERYTHING BUT THE MEAT 85
Stainless Steel SAWDUST PANS
• 8" Dia. X 1-1/4" Deep ORDER # SAU 41600 $23.98
• 12" Dia. X 1-1/4" Deep ORDER # SAU 41602 $29.99
Add Sawdust, Place On A Heat Source &
Make Smoke
DO IT YOURSELF
Most Economical Way To Induce Smoke Into Meat. Sawdust Produces Dense Smoke. It Should Be Smoldered Instead Of Burned. A Pan Over A Hot Plate Will Work Fine, Use A Vented Lid To Control The Air Supply.
Use This TEMPERATURE CONTROL (Used In Our Kits)To Control The Temperature In The Smokehouse. Stem Mounted - Drill Hole, Insert Stem Through Hole And Tighten Nut.Includes: • Decal & Knob • 3" RTD Probe • 48" Flexible Wire Leads• 0 To 250° F • 120 Or 220 Volt• Rated For 20 Amps• Opens On Temperature Rise ORDER # PAK P64A $169.95
These Kits Come Completely Pre-Wired
And Ready To Use
Mount OntoThe Outside
Smokehouse Wall
Route The Sensor Probe Inside
Your Smokehouse
Plug The Load (Your Element
Hot Plate Or Valve)Into The Receptacle
Plug The
Power Cord Into Your
Wall Outlet
Set The Temperature
And Start Smoking
175
TEMPERATURE CONTROL KIT WITH DISPLAYThis Temperature ControllerFeatures A Display Showing ActualSmokehouse Temperatures
• Installed In A Plastic Enclosure • Rated For 20 Amp• Pre-Wired • Ready For Mounting
ORDER # AKS P64ABD $349.99
(Specify 120 Volt Or 220 Volt)
TEMPERATURE CONTROL KIT WITHOUT DISPLAYThis Temperature Controller Is Same As Above But Without The Display.
ORDER # AKS P64AB $279.95
(Specify 120 Volt Or 220 Volt)
ALLIED KENCO SALES ...Supplying EVERYTHING BUT THE MEAT 86
DIGITAL DISPLAY KIT
Connects By A 24" Cable To The Control Shown Above. Provides Monitoring Of The Smokehouse Temperature At A Glance Without Opening The Door. ORDER # PAK LCD3000-001 $99.95
175
Buy A Ready To Use Kit Or
Buy The Components Separately
Plug Your Device In Here
Route Probe Inside Your Smokehouse
Plug Into Your
Outlet
Rated For 20 AmpsFor Higher Loads
Use Our Relay On Page 87
Rated For 20 Amp
ALLIED KENCO SALES ...Supplying TECHNICAL SUPPORT @ 800-356-5189 86
DO IT YOURSELF
C B
D
A
B
C
D
ELECTRIC HEATING KIT - The Best Way To Dry Sausage And Jerky Is With Hot Moving Air.In This Kit The 60 CFM Motor (C) Blows Across The Element (A) Creating Hot Moving Air. The Housing (D) Is Mounted On An Outside Wall Of The Smokehouse. The Round Housing (B) Protrudes Inside Through The Wall Both Protecting The Element And Channeling The Heated Air Inside Your Smokehouse. The Size Smokehouse You Can Heat Will Depend On The Construction Of The Smokehouse And The Temperature It Is Operating In. This Kit Will HeatA Well Insulated, Wind Protected Smokehouse Of Up To 4' X 4' X 6' H.
Kit Includes: • Heating Element - 240 Volt - 5000 Watt (Rated At 21 Amps) • Element Housing - Stainless Steel - 5" X 18" • Motor - 60 CFM - 120 Volt - 1/2 Amp • Motor Housing - Stainless Steel - 14" X 11" X 4"
COMPLETE KIT - SHOWN TO THE LEFT ORDER # SAU 49203 $324.99 OR YOU MAY BUY ANY ITEM LISTED BELOW
(A) ELEMENT ORDER # SAU 49100 $85.00(B) ELEMENT HOUSING ORDER # SAU 49101 $59.95(C) MOTOR ORDER # SAU 49200 $120.06(D) MOTOR HOUSING ORDER # SAU 49201 $69.95(E) HOUSING SUPPORT ORDER # SAU 41410 $33.98(F) CONTACTOR RELAY Shown Below ORDER # BELOW(G) HOUSING MOUNT Shown Below ORDER # BELOW
OPTIONAL SUPPORT - NOT NEEDED FOR MANY APPLICATIONS
E
ALLIED KENCO SALES ...Supplying ELECTRIC HEATING KITS 87
Use This SOLID STATE RELAY To Switch Loads Rated Above The Controller's Capacity.
• 3 Pole - Will Switch Up To 3 Hot Legs • 40 Amp - Will Handle 40 Amp Per Leg • Input Voltage: 3-32 Volts DC • Dimension (Approx.) 3" X 4.2" X 1.5"
ORDER # AUB SSR $60.00
"DO IT YOURSELF" INFORMATION - The ELECTRIC HEATING KIT Above Requires 208 To 240 Volts And It Will Draw Between 21 And 25 Amps, Depending On The Actual Voltage At Your Site. (Your Site's Voltage Will Range Between 208 And 250 Volts.) The Kit Above Can Be Controlled With Any Thermostat Or Temperature Controller We Carry. However, Some Controls Will Not Handle Over 15 Amps And For Those You Will Need To Use A RELAY As A "Go Between" The Heating Device And Temperature Controllers Shown On Pages 86, 90,91.
Use This CONTACTOR RELAY To Connect The Electric Heating Kit Above (Or Any Heating Element Up To 40 Amps) With Our Controls Found On Pages 84, Below Or Page 89. The Control Will Cycle The Relay, (Which Acts As The "Go Between"), Passing The Site's Power To The Heating Element.
• 2 Poles • Resistive Amps - 40 • Ind. Full L oad Amps - 30120 Volt ORDER # JOH 61746 $21.95 240 Volt ORDER # JOH 61348 $21.95
F
DO IT YOURSELF
MOUNTING BRACKET (G) - Comes Mounted To The Housing For Shipping Purposes. Simply Remove And Reinstall. This Bracket Supports And Stabilizes The Element Housing (B) When Passing Through The Wall. The Mounting Tabs Are Adjustable - They Slide Around On The Clamp To The Position You Need And Are SlottedAllowing The Diameter Of The Pass Thru Hole To Be Up To 1" Larger Than Pipe Providing An 1/2" Air Gap If Needed. ORDER # WWG 3M133A $29.95
G
G (Not Visible)
G
Use This POWER ADAPTER With Controllers That Have A 120 Volt Output Receptacle Like Those On Pages 90 And 91 To Drive The Solid State Relay Shown The LeftInput - 120 Volt Output - 9 Volt, 500 MA (Center Positive) ORDER # TOR 21900006 $12.00
18" Long Cast Iron LOW PRESSURE BURNER
• Will Generate Up To 30,000 BTU• Complete With Air Mixer & Orifice• Center Tab For Pilot Mounting • End Tab For Burner Mounting
LEG / MOUNT BRACKETS
Use These Brackets To Mount Pipe Burners Or Standoff Piping. • Accepts Up To 1-1/2" Pipe • 3" Standoff
SET OF TWO ORDER # LIP 1006 $9.95
Use This LOG STARTER / BURNER To Start The Wood In Your Smoker, Smokehouse Or Fire Box. Just Place Your Wood Over This Burner. Once Wood Is Depleted, Remove It Or Leave It In Place And Use For Heat. Comes Ready To Use. Just Drill Hole In Your Existing Fire Box, Insert Pipe Portion And Use.
• 30,000 BTU • Propane Or Natural Gas • 20 PSI Fixed Regulator • 5 Ft. High Pressure Hose • 19" Overall Length - Flame Length Is 16" • Venturi Has Air Adjustment
160,000 BTU JET BURNER - Low Pressure
• Produces 160K BTU At 5" WC Natural Or 11" WC Propane
• 32 Jets • 11" Dia. • Pilot Mount Tab • 1/2" FPT Inlet • Cast Iron
Propane Gas ORDER # ALL 24-1210 $174.89Natural Gas ORDER # ALL 24-1209 $183.26
100,000 BTU JET BURNER - Low Pressure
• Produces 100K BTU At 5" WC Natural Or 11" WC Propane
• 23 Jets • Cast Iron • 1/2" FPT Inlet • 9" Dia.• Pilot Mount Tab
Propane Gas ORDER # ALL 24-1095 $198.46Natural Gas ORDER # ALL 24-1064 $147.96
Use With Units That Require 11" Water Column Such As Gas Grills, Portable Heaters, Camp Stoves Or Our Burner Kit. • Pressure Fixed At 11" WC
3 Ft. Stainless Braided Hose ORDER # BC M5LPH $28.00
Low Pressure HOSE
• 3/8" ID Hose • 5 Foot Long • Rated @ 350 PSI Maximum Pressure• 3/8" Flare Fitting Each End• Temperature Range: 40º F To 140º F • Use For LP Or Natural Gas ORDER # TEJ 100638-60 $30.00
ALLIED KENCO SALES ...Supplying GAS BURNERS, REGULATORS & HOSES 88
Low Pressure REGULATOR & HOSE COMBO
Assembly Includes: • Preset Regulator • 2 Five Foot ID UL Approved AGA Hoses • 2 Ball Valves Control Flow Through Each Hose • 3/8" ID Hose With 3/8" F SAE Swivel Flare Fittings • 160,000 BTU
DO IT YOURSELF
ORDER # TEJ COM5D-ACME $63.93 ORDER # TEJ COM5D-POL $83.92
Order Correct Connector For Your Bottle
ORDER # TEJ COM5D-ACME $64.16 ORDER # TEJ COM5D-POL $50.00Order Correct Connector For Your Bottle
PROPANE ORDER # ALL 24-1062LP $135.50 NATURAL ORDER # ALL 24-1062N $135.50
ALLIED KENCO SALES ...Supplying GAS BURNER KITS 89
This Burner Kit Is Shown In A Typical 'Cut Away' Installation
Route ProbeThrough Wall
Set TemperatureHere
To Light PilotDepress & Turn Knob
Mount Control Outside Of
Smokehouse. Route Pipe To Burner
Through Wall. Pipe Can Be Lengthened
To Allow The Burner To Be
Centered Inside The Smokehouse.
This THERMOSTATICALLY CONTROLLED BURNER KIT Is Self Contained And Requires No Electricity To Operate. All You Need Is A Propane Or Natural Gas Hook Up And You Can Start Smoking. It Will Provide 30,000 BTU Of Heat And Will Easily Heat A 4 Ft. X 4 Ft. X 8 Ft. High Smokehouse Or Bigger (Depending On The Construction And If It Is Insulated Or Not). When Wood Chips Or Sawdust Are Added To The Pan They Will Provide Smoke For The Smokehouse. Water Can Be Added To Pan If Moisture Is Needed.
This Kit Is Complete With Mounting Brackets To Mount Controls To The Outside Of Your Smokehouse. The Gas Pipe Connecting The Control To The Burner Can Be Lengthened To Allow The Burner To Be Centered Inside The Smokehouse. Once Installed, Simply Set The Thermostat To The Temperature Desired And This Unit Will Maintain That Temperature. Kit Comes With A Pilot And AThermocouple To Shut Gas Off In The Event The Pilot Flame Goes Out.
Set Desired Temperature
HereKit As Shown Above With Built-In Thermostat As Shown
30K BTU Natural ORDER # AKS BKN-30BI $699.95 30K BTU Propane ORDER # AKS BKP-30BI $699.95 60K BTU Natural ORDER # AKS BKN-60BI $799.95 60K BTU Propane ORDER # AKS BKP-60BI $799.95 ORYou May Order The Gas Kit Above With The Electric Conversion Shown Below. However, This Version Is Not Temperature Controlled Unless Plugged Into A Controller. See Controllers On Pages 86,90,91
Kit With Electric Conversion - Requires A Controller 30K BTU 120 Volt Natural ORDER # AKS BKN-30CK $699.95 30K BTU 120 Volt Propane ORDER # AKS BKP-30CK $699.95 60K BTU 120 Volt Natural ORDER # AKS BKN-60CK $799.95 60K BTU 120 Volt Propane ORDER # AKS BKP-60CK $799.95 OR120 VOLT CONVERSION KIT Only Propane ORDER # AKS 700-452P $399.99 Natural ORDER # AKS 700-452N $399.99
9" W X 22" L X 14" H Comes Partially Assembled
DO IT YOURSELF
120 VOLT GAS COMBO VALVE This 120 Volt Operated Valve Can Be Operated By Electric Controllers, Thermostats And Relays Propane ORDER # ALL 54-1015P $277.00 Natural ORDER # ALL 54-1015N $277.00
THERMOCOUPLE With Fittings, 72" LongORDER # ALL 51-1461 $42.00
TUBING - With FittingsAluminum - 72" Long ORDER # RS 11-293 $21.70
PILOT ASSEMBLY Propane ORDER # 51-1467P $49.95Natural ORDER # 51-1467N $49.95
If You Already Have A Burner And Just Need A Way To Light And Control It You May Buy What You Need Below.
MV VOLT GAS COMBO VALVE - Used In Gas Kit Top Of Page. This Valve Is Self Contained And Requires No External Power To Operate. Propane ORDER # ALL 54-1077P $277.00Natural ORDER # ALL 54-1077N $277.00
REAR CONNECTIONS
This 6 Step PID TIME & TEMPERATURE CONTROLLER Is The "Brains" Of The Control Panel Above
Each Step Can Be Programmed To Advance To The Next Step When Either The Programmed Time Has Elapsed Or When The Programmed Internal Food Temperature Has Been Reached. See Page 91 For Programming Information.This "RAMP AND SOAK" Controller Is Designed For The "Do It Yourself" Person And Is Not Plug And Play. Some Electrical Knowledge Is Needed. You Must Provide Power To The Controller's Rear Power Terminals #1 And #2, As Well As Connect The Food And Cabinet Temperature Probes To Terminals #10, #11 And #12. The Main Output Of The Controller Is 12 Volts DC On Terminals #3 And #4 And Is Used For Controlling A Solid State Relay (SSR). The SSR Is Then Used To Switch The Power To The Heating Element Or Gas Valve. This Controller Also Has Two Small Relay Outputs R1 (Terminals 5 & 6) And R2 (Terminals 7 & 8). Each Relay Can Be Synchronized With A Programming Step. Specifications:• Temp Range: -328° To 752° F • Alarms: Cabinet High & Low, Food High • Accuracy: ± 0.2% Full Scale • Response Time: 0.5 Seconds • Display Resolution: 1° F • Power Consumption: 5 Watts • Ambient Temp: 32º To 122º F • Will Accept From 85 To 260 Volts AC - 50/60 HZ• SSR Terminals Are Rated 30 mA @12 Volts DC • R1 & R2 Are Rated 1 Amp @ 240 Volts AC 3 Amp @ 120 Volts AC 30 mA @ 24 Volts DC
This RTD CHAMBER PROBE Is Designed To Be Mounted Thru The Back Wall Of The Smokehouse And Is Used To Monitor The Temperature Of The Chamber. Maximum Mounting Thickness Is 1"
• 5/32" X 3" Probe
6 FT. CABLEORDER # AUB SEN-11 $39.9512 FT. CABLEORDER # AUB SEN-11L $49.95
This RTD FOOD PROBE Is Inserted Into The Meat And Is Used To Measure The Internal Temperature Of The Meat.
• 5/32" X 6" Probe
6 FT. CABLE ORDER # AUB SEN-12 $39.95 12 FT. CABLEORDER # AUB SEN-12L $49.95
Use This SMOKEHOUSE CONTROL PANEL For Controlling The Temperature, Smoke Generation And Showering In Larger Smokehouses. The "Brains" Of This Smokehouse Control Panel Is The AUB SMD-200 PID Controller Shown Below And Is Available Separately For Those Who Wish To "Do It Yourself". We Have Installed It In This Panel And We Have Fully Wired It With Some Added Features, To Make It Truly "Plug And Play". These Features Include Relays R1 & R2 To Handle 6 Amps Each, Two Relay Mode Selector Switches (On, Off, Auto) To Allow Overriding If Needed, Plug In Receptacles For The Smoker And Shower, Two Probe Jacks, A "Power In" Strain Relief And A "Power Out" Receptacle. Simply Wall Mount The Panel, Route Probes Inside The Smokehouse, Then Plug In Smoker, Shower And Heater.
• 120 Volt - Low Wattage For Gas Solenoid Valves Or Relays & Contactors To Control Electrical Loads Larger Than 7000 Watts
ORDER # AUB SMK120 $599.00 • 240 Volt - High Wattage Capable Of Handling Up To 7000 Total Watts - Such As A Heating Element ORDER # AUB SMK240 $599.00
bottom view
PROBE JACK • 1/4" Female • 3/8" Panel Mount
ORDER # AUB JACK $4.80
PROBES FEATURES:• 302 Stainless Steel • Sensor Cable Length - 6 Or 12 Ft. • Sensor Type - RTD, PT1000• Temp Range: Minus 328° To 752° F
Available InTwo Versions
ALLIED KENCO SALES ...Supplying TECHNICAL SUPPORT @ 800-356-5189 90
The SMD-200 CONTROLLER Was Originally Designed For Electric Smokers, But It Can Also Be Used On Gas Smokers. Since The SMD-200 Can Only Drive A Solid State Relay (SSR), Use That SSR To Drive Your Valve. Depending On The Type Of Your Valve (DC Or AC), You Will Need An AC Or DC SSR.
Two Modes Are Available For The Gas Smoker:
Mode 1) PID ON Is The Default And The Parameters Are Preset To Pulse Power To Electric Elements, So It May Not Work For Gas. You May Get Chatter (Valve Turning Off & On Rapidly). Try Auto-Tuning The PID With The Output Cycle Time Set To At Least 20 Seconds. If That Fails Set PID To Off BY Using MODE 2.
Mode 2) PID OFF Set P = 1, I = 0, D = 0 And Cycle Time As 2 Seconds. Now The PID Works Like An On/Off Thermostat. P Is The Range For The Hysteresis Band (Lag Time). You Can Increase P Value If You Need Larger Lag Time. Turning The PID Function Off Does Not Affect The Programmability Of This Controller.
CONTROLLER With Probes ORDER # AUB WSD-1500GPH $299.95SPARE FOOD PROBE ORDER # AUB WS-SENSOR12 $35.40 SPARE CHAMBER PROBE ORDER # AUB WS-SENSOR11 $7.80
This Ramp & Soak Controller Is Programmable - Great For Those Recipes Calling For Starting At One Temperature And Changing, Over Time, To Other Temperatures. The Program Mode Can Be Turned Off If You Want To Cook At A Single Set Temperature. A Memory Function That Allows Customers To Store Up To 8 Temperature Profiles For Different Recipes.
PROGRAM MODE: The Controller Can Be Programmed To Maintain At A Certain Smokehouse Temperature For A Set Time OR Until The Internal Temperature Of The Meat Reaches A Certain Temp.When Either The Temperature Has Been Reached Or Time Has Elapseded The Controller Will Advance To The Next Step. Once Advanced, The Smokehouse Temperature Will Change To The Temperature Programmed For That Step And Cycle At That Temperature Until The Preset Internal Temperature OR Time Is Reached. Once It Has Advanced Through All The Programmed Steps, The Controller Can Either Turn On A Buzzer To Let You Know The Product Is Ready Or Drop To A Holding Temperature Until You Are Ready To Package It. Example: When Smoke Cooking Sausage, You Can Program This Controller To Dry At 130° For 1 Hour, Smoke At 140° For 2 Hours, Cook At 165° For 2 Hours, Finish At 185° For 2 Hours And Then Bloom At 90° For 1 Hour.
Outlet Marked "Heater" - Used To Control Your Smoker Heating Device.
Outlet Marked "Smoke Generator" - Used To Control A Device Such As A Smoke Generator Or Shower Valve. For Example: You Can Program The Unit To: Dry Sausage At 130° Chamber Temperature Until The Internal Temperature Reaches 100° (Step 1), Then Use This Outlet To Turn On A Smoke Generator For 2 Hours At 150° (Step 2), Then Turn Off The Smoke Generator To Continue To Steps 3, 4, 5 Or 6. Any Program Step Can Be Programmed To Power These Outlets.
• Temperature: Displays C. Or F. - Display Range: 32° To 392° F - Resolution: 1° F - Accuracy: +/-1°• Input Voltage: 120 To 240 VAC - 50 / 60 Hz - Output Voltage: Same As The Input • Max. Current: Heater - 15A For 120 VAC, 12A For 240 VAC - Max. Watts: 1400 For 120 VAC, 2800 For 240 VAC• Max. Current: Smoke Generator - 3A @ 120 VAC - Max Watts: 360• Control Probe - 4 MM Dia. X 40 MM Long - Probe Cable Length - 5 Ft. (1.5 Meter)• Internal Temperature Probe - 4 MM Dia. X 150 MM Long - Probe Cable Length - 5 Ft. (1.5 Meter) • Timer Range: 6 Steps With 0.1 To 99.9 Hours For Each Step
This PLUG-N-PLAY TEMPERATURE & TIME CONTROLLER Is Simple To Use. Just Plug A Heating Device Into The Receptacle Marked "Heater" And A Smoke Generator Into The Receptacle Marked "Smoke Generator", Both Located On The Rear Of This Controller.
This Controller Has Two Sensor Probes - Use The First Probe To Monitor And Control The Temperature Of The Smoker Cabinet. In-sert The Second Pointed Probe Into The Product So That The Internal Temperature Can Be Monitored.
REAR VIEW
CONTACTOR RELAY - The Controller Above Is Rated At 15 Amps. If You Want It To Control A Device That Draws More Than 15 Amps, Use This Contactor Relay. Simply Connect The Power Source From Your Site To One Side Of This Contactor And Connect The Other Side To YourDevice. Then, Connect A Power Cord To This Contactor's Coil Terminals And Plug In To The Output On The Rear Of The Controller. • 2 Poles • Resistive Amps - 40 • Inductive Full Load Amps - 30
120 Volt Coil ORDER # JOH 61746 $19.95 240 Volt Coil ORDER # JOH 61348 $19.95Use This SOLID STATE RELAY (SSR) To Switch Loads Rated Above The Controller's Capacity.• Will Switch Up To 3 Hot Legs • 40 Amp - Will Handle 40 Amp Per Leg • Input Voltage: 3 To 32 Volts DC
This SSR Works With The PID Controller On Page 88 ORDER # AUB SSR $60.00
SCREW-IN THERMOMETERS - These Thermometers Are Very Easy To Read.Commercial Quality - Monitor Temperature Inside Smokehouses And BBQ Pits.
TEMPERATURE RANGE
STEM LENGTH
ORDER # PRICE
0° To 250° F 6" TRE 250-6 $59.95
0° To 550° F4" TRE 550-4 $59.956" TRE 550-6 $59.95
HI TEMP DOOR GASKET - This Gasket Is Suitable For Sealing Smokehouse Doors. Simple To Install. Mounting Flap Is Accessible And Can Be Attached With Screws Or 'Sandwiched' Between Frame And Inside Door Liner. Can Be Attached To Frame Or Door.• Sold By The Foot • Gray • 3/4" Wide At Base • 9/16" High
ORDER # ALL 32-1211 $11.26 Per Ft. 5+ Feet $10.13 Per Ft. 10+ Feet $9.57 Per Ft. 15+ Feet $9.01 Per Ft.
Simply Glue This SMOKEHOUSE DOOR GASKET To Your Smokehouse Door Or Door Frame Using Hi Temperature RTV Sealant.
• Red Sponge Style • 1/4" Thick• Good Up To 500° F • 1" Wide
ORDER # SAU 46400
$2.75 Per Ft. 5+ Feet $2.75 Per Ft. 10+ Feet $2.59 Per Ft. 15+ Feet $2.44 Per Ft.
RTV SEALANT
Use To Secure Gaskets To Oven Or Smokehouse Doors.
• Withstands High Temperatures• Won't Sag Or Run
3 Oz. Squeeze Tube With Nozzle Red - Rated To 500° F ORDER # DOW 736 $28.44Gray - Rated To 350° F ORDER # DOW 732 $9.08
ALLIED KENCO SALES ...Supplying SMOKEHOUSE COMPONENTS 92FLANGE MOUNTED THERMOMETERS Monitor The Inside Temperature Of Coolers, Freezers And Smokehouses. Eliminates Opening The Door To Monitor Inside Temperature. Simply Cut Hole And Mount Thermometer On Exterior Wall. Route Sensing Tube With Capillary Bulb Inside. Complete Installation By Screwing Flange To Wall. FlangeMounted With 3 Screw Holes.• 48" Capillary • Dual Scale • Can Be Recalibrated
2" Dial (-40° To 60° F) ORDER # COO 6142-20 $39.10 2-1/2" Dial (40° To 240° F) ORDER # COO 7112-05 $57.60 2-1/2" Dial (-40° To 120° F) ORDER # COO 7112-02-3 $47.50
Screws Into Any 1/2" Pipe Fitting3'' DIAL
SIDE VIEWFRONT VIEW
Mount This LIGHT FIXTURE On The Ceiling Or On A Wall - Withstands Smokehouse Or Cooler Temps.
• Wire Cage Protects Globe• Cast Aluminum Fixture Base • Has Tabs For Mounting • Coated Glass Globe • Wiring Or Conduit May Be Connected Using Any Of The Five Threaded 1/2" Holes
ORDER # FMP 253-1230 $44.08
ALLIED KENCO SALES ...Supplying EVERYTHING BUT THE MEAT 92
Stainless Steel SMOKE STACK
• Adjustable Damper/Vent • Top Can Be Removed• 4" Square X 8" High• Easy To Install • Will Slip Over 4" Round Stove Pipe• Has Flange Collar
ORDER # SAU 40420 $19.89
DO IT YOURSELF
DO IT YOURSELF
DOOR GASKET CORNER Corner Is Inserted Into Gasket Shown Above To Form A Corner.• Gray Silicone • 3/4" Wide At Base • 9/16" High ORDER # ALL 32-1211 $11.26 Each
Stainless Steel SAWDUST PANS
• 8" Dia. X 1-1/4" Deep ORDER # SAU 41600 $23.98
• 12" Dia. X 1-1/4" Deep ORDER # SAU 41602 $29.99
Add Sawdust, Place On A Hot Plate &
Make Smoke
These ELECTRIC HOT PLATES Are Great For Making Smoke Using Sawdust. Simply Put A Container Of Sawdust On Burner To Smolder Sawdust. Also Used For Cooking Soups, Meats, Stews And Other Odd Items. • Stainless Steel Construction With Plastic End Caps • Equal Heat Distribution Throughout • Thermostatically Controlled Warmers • Stainless Steel Drip Pan • 120 Volt • UL Approved
SINGLE BURNER - 1000 Watts - 8-1/2" Wide X 11-3/4" Deep X 3-3/4" High ORDER # JAY ER-1 $39.95DOUBLE BURNER - 1500 Watts - 8-1/2" Wide X 21-3/4" Deep X 3-3/4" High ORDER # JAY ER-2 $59.95
ALLIED KENCO SALES ...Supplying SMOKEHOUSE 'DO IT YOURSELF' STUFF 93
Push Ring Spade
HIGH TEMPERATURE WIREGAUGE RATED ORDER # PRICE
14 15 AMP ALL 38-1345 $.92 Per Foot12 20 AMP ALL 38-1344 $1.15 Per Foot10 30 AMP ALL 38-1360 $2.11 Per Foot
HIGH TEMPERATURE TERMINALSSIZE STYLE ORDER # PRICE10-12 RING ALL 85-1007 $.334 Each10-12 PUSH ALL 85-1013 $.29 Each10-12 SPADE ALL 85-1010 $.34 Each
Hi Temp Wire & Terminals
Withstand High Temperatures
8" ELECTRIC ELEMENT Comes With A Pan And Ring. Simply Cut A Round Hole In Your Metal Support And Mount.
• 120 Volt - 1600 Watt - 14 Amp ORDER # ICS C-234 $84.38
• 220 Volt - 2100 Watt - 10 Amp ORDER # SAU 41516 $66.66
• 240 Volt - 2500 Watt - 11 Amp ORDER # ALL 34-1169 $121.56
6" ELECTRIC ELEMENT
Comes With:• Pan • Ring
Specifications:• 1000 Watt • 120 Volt • 9 Amp
ORDER # SAU 41900 $35.38ELECTRIC BURNER SUPPORT
Most 8" Electric Burners Will Mount On This Support.
• Stainless Steel • Mounting Flanges With Screw Holes
ORDER # AKS SUPPORT $45.00
INFINITE CONTROL KIT - Acts Like A Percentage Timer
• Positions 'Lo' Through '7' CYCLES Power To Load (The Higher The Setting The Longer The Power Is On) • 'Hi' Position Provides CONSTANT Power (Power Is Always On)• 14 Amp @ 120 Or 240 AC Volt Resistive Load
120 VOLT ORDER # HT R02-19-018 $55.95208 VOLT ORDER # HT R02-19-017 $55.95240 VOLT ORDER # HT R02-19-019 $55.95
DO IT YOURSELF
ALLIED KENCO SALES ...Supplying EVERYTHING BUT THE MEAT 93
BUTCHER KNIVES BLADESTYLE
BLADELENGTH / TYPE
HANDLETYPE
ORDER# PRICE
Straight10" Butcher Fibrox FOR 40530 $54.00
12" Butcher Fibrox FOR 40531 $65.79
Straight - Granton 10" Butcher Fibrox FOR 40638 $83.88
Curved - Granton10" Breaking
Rosewood FOR 40030 $139.14
Fibrox FOR 40634 $104.4912" Breaking Fibrox FOR 40632 $119.16
Curved8" Breaking
RosewoodFOR 40039 $59.94
10" Breaking FOR 40130 $71.82
Curved8" Breaking
FibroxFOR 40537 $43.56
10" Breaking FOR 40538 $50.04
Curved
10" Cimeter
Rosewood
FOR 40131 $74.70
12" Cimeter FOR 40133 $96.9314" Cimeter FOR 40134 $124.29
Curved
10" Cimeter
Fibrox
FOR 40539 $54.54
12" Cimeter FOR 40630 $73.3314" Cimeter FOR 41534 $89.10
Straight 8" FlankRosewood FOR 40034 $52.74
Fibrox FOR 40534 $36.18
CHEF KNIVES BLADE STYLE
BLADELENGTH / TYPE
HANDLETYPE
ORDER# PRICE
Straight
7-1/2" Chef
Rosewood
FOR 40026 $56.258" Chef FOR 40020 $64.4410" Chef FOR 40021 $68.7612" Chef FOR 40022 $81.90
Straight
7-1/2" Chef
Fibrox
FOR 40523 $36.908" Chef FOR 40520 $46.3510" Chef FOR 40521 $51.4812" Chef FOR 40522 $65.79
Straight - Granton7" Santoko Rosewood FOR 41527 $69.84
7" Santoko Fibrox FOR 41529 $53.01
ALLIED KENCO SALES ...Supplying RH FORSCHNER KNIVES BY VICTORINOX 94
Forschner Granton-Edged Knives Use Innovative "Scallops" That Create "Air Cushions" That Allow Them To Cut Smoothly, With No Sawing Or Tearing. Considered The Perfect Cutting Edge, Granton
Blades Can Be Resharpened On A Conventional Steel In The Usual Way.
These Knives By VICTORINOX Which Are Widely Known As FORSCHNER KNIVES, Feature High Carbon, Stainless Steel Blades That Are Hand Finished By Skilled Craftsmen. Each Knife Is Stamped From A Single Sheet Of Metal. The Blade Is Then Hardened, Tempered, Ground, Polished, Etched And Finished. Victorinox Uses A Special Tempering Process To Produce An Edge That Can Be Resharpened Over And Over Again. Available In Classic Rosewood Or An Ergonomic, NSF Certified Fibrox Pro Handles.
SWISS ARMY BRANDS, INC
BONING KNIVES BLADESTYLE
BLADELENGTH / TYPE
HANDLETYPE
ORDER# PRICE
Straight NarrowSemi Flex 6" Boning Fibrox FOR 40519 $26.28
StraightNarrow
Flex
5" BoningRosewood
FOR 40014 $37.626" Boning FOR 40015 $39.785" Boning
FibroxFOR 40512 $24.66
6" Boning FOR 40513 $25.74
StraightNarrow
Stiff
5" BoningRosewood
FOR 40012 $38.616" Boning FOR 40013 $39.785" Boning
FibroxFOR 40510 $25.74
6" Boning FOR 40511 $26.46
StraightWide Stiff
6" BoningRosewood FOR 40010 $38.61
Fibrox FOR 40612 $24.46
CurvedWide
Semi Flex
5" BoningRosewood
FOR 40016 $41.046" Boning FOR 40017 $42.125" Boning
FibroxFOR 40514 $25.74
6" Boning FOR 40515 $27.00
CurvedWide Flex
6" BoningRosewood FOR 40019 $40.95
Fibrox FOR 40517 $27.36
Curved Wide Granton 6" Boning Rosewood FOR 40212 $59.58
Straight Wide Granton 6" Boning Fibrox FOR 40812 $39.78
ALLIED KENCO SALES ...Supplying RH FORSCHNER KNIVES BY VICTORINOX 95
These KNIFE SHEATHS Are Made Of Leather And Come With A Belt Loop. The Stitching Is Reinforced With Rivets.
For 6'' Fillet Knives ORDER # FOR 30215 $11.79 For 8" Fillet Knives ORDER # FOR 30216 $12.42
ALLIED KENCO SALES ...Supplying EVERYTHING BUT THE MEAT 95
Straight - Stiff 7" Fillet Rosewood FOR 40117 $41.31
Straight - Flex 8" Fillet Fibrox FOR 40711 $33.12
ALLIED KENCO SALES ...Supplying RH FORSCHNER KNIVES BY VICTORINOX 96
SLICING / CARVING KNIVES BLADESTYLE
BLADELENGTH / WIDTH
HANDLE TYPE
ORDER# PRICE
Straight Wavy EdgeCarver 10" X 1-1/2" Fibrox FOR 40546 $45.27
Straight Slicer 10" X 1-1/8" Fibrox FOR 40542 $45.81Straight Ham
Slicer14" X 1-1/4" Fibrox FOR 40544 $59.8514" X 1-1/4" Rosewood FOR 40147 $73.44
GrantonSlicer
12" X 1-1/2" Fibrox FOR 40645 $74.8810" X 1-1/4" Rosewood FOR 40142 $78.66
10" X 1-9/16" Rosewood FOR 40149 $97.3812" X 1-1/4" Rosewood FOR 40139 $94.8614" X 1-1/2" Fibrox FOR 40646 $99.00
Flex - GrantonSalmon Slicer 12" X 1" Taper Fibrox FOR 40643 $78.21
PARING KNIVESBY VICTORINOX
BLADESTYLE
HANDLE TYPE
ORDER# PRICE
3-1/4" Wavy Fibrox FOR 40509 $7.65
3-1/4" Straight Fibrox FOR 40508 $7.65
2-1/4" Bird’s Beak Fibrox FOR 40606 $7.65
Set Of 3 Straight, Bird's Beak & Wavy Fibrox FOR 48042 $21.60
Picture Shows Same Knife In Safe And Out Of Safe
These BLADE SAFES Protect The Blade’s Edge And Keep It Sharp. Simply Secure Knife Blade Inside Case And Snap The Lock Tabs In Place. Knife Blade Is Now Protected And Will Stay Protected During Transit And Storage. Knife Can Be Carried Safely Or Secured In Drawer Without Fear Of Cuts. • Locks & Secures Blade • Dishwasher Safe• Durable Polypropylene • Fits Most Knives
Fits 3-4" KNIVES ORDER # FOR 47300 $3.60 Each Fits 4-6" KNIVES ORDER # FOR 47301 $4.05 EachFits 6-8" KNIVES ORDER # FOR 47302 $4.95 EachFits 8-10" KNIVES ORDER # FOR 47303 $6.03 Each
MAGNET BLADE PROTECTORS Simple To Use - Opens & Closes Like A Book - Will Not Magnetize Your Knives• Protects The Blade’s Edge & Keeps It Sharp 7" ORDER # FOR 48310 $6.07 Each 9" ORDER # FOR 48311 $6.64 Each 10-1/2" ORDER # FOR 48312 $7.09 Each 12-1/2" ORDER # FOR 48313 $8.50 Each
PARING KNIFE SHEATH
• Accepts 3-1/4" Paring Knives• Sewed Nylon Fabric Over Nylon Insert• Reinforced Stitching• With Belt Clip
ORDER # FOR 40993 $7.47
Paring Knives Have A Specific Purpose. The Classic Paring Knife With Its Tapered Tip Is Perfect For Carving Out The Eye Of A Potato. The Bird's Beak Paring Knife Has A Hooked Blade, Used For Peeling And Shaping. The Straight-Edge Version, Or Sheep's Foot Parer, Is Ideal For Slicing Vegetables Such As Carrots And Zucchini.
KNIFE SET With Canvas Carrier
ROSEWOOD HANDLES
7 Piece Set Includes: • 3-1/2" Paring Knife • 6" Curved Boning Knife • 8" Bread Knife • 10" Slicer Knife • 10" Chefs Knife • 10" Sharpening Steel• Carrier: 19-1/2" X 18" Opened 19-1/2" X 6" Rolled Up ORDER # FOR 46047 $247.86
KNIFE SET With Canvas Carrier
FIBROX HANDLES 7 Piece Set Includes: • 4" Paring Knife • 5" Curved Boning Knife • 8" Carving Knife • 8" Bread Knife • 10" Chefs Knife • 10" Sharpening Steel • Carrier: 19-1/2" X 18" Opened 19-1/2" X 6" Rolled Up ORDER # FOR 46149 $180.42
Victorinox Knives Have High Carbon, Stainless Steel Blades That Are Hand Finished By Skilled Craftsmen. Each Knife Is Stamped From A Single Sheet Of Metal, Then Hardened, Tempered, Ground, Polished, Etched And Finished. Victorinox Uses A Special Tempering Process To Produce An Edge That Can Be Resharpened Over And Over Again.
CUTLERY CASE Hard Sided With Handle• Holds 16 Knives • With Zippered Mesh Tool Pocket ORDER # MUN WH14 $101.81
CUTLERY CASE Soft Sided With Handle• Holds 12 Knives & A Cleaver • With A Mesh Tool PocketORDER # MUN WH12 $53.18
CUTLERY CASE Soft Sided
• Holds 7 Knives • With A Mesh Tool Pocket
ORDER # MUN WH7 $35.18
MATRIX SERIES STEAK KNIFE SET
Features Include:• 4 Piece Set• 5" Long Blade• Serrated• High-Carbon German Stainless Steel Blade• Triple Riveted Pom Black Plastic Handle• Ergonomic & Curved Handle Design Provides Comfort & Control• Durable Knives With High Blade Edge Retention
ORDER # MUN 9130-5E $37.50
ECONOMICAL KNIFE SET Includes Everything You Need For In-The-Field Care Of Game, As Well As Butchering And Final Preparation Before Cooking. Store These German High Carbon Stain-Free Stamped Blades With Slip Resistant Polypropylene Handles In Easy To Carry Case FeaturesSet Includes• 11 Slot Black Roll Up Carrier :• 3-1/4" Paring Knife • 5-1/2" Utility Knife• 6" Flexible Boning Knife • 9-1/2" Offset Bread/Utility Knife• 12" Wavy Edge Slicer • 10" Hollow Ground Chef Knife• 12" Sharpening Steel
ORDER # STA KWP-KIT1 $59.95
ALLIED KENCO SALES ...Supplying VICTORINOX KNIFE SETS BY SWISS ARMY 98
STEAK KNIFE SET
• Fibrox Handles • NSF Approved• 6 Knives• 4-1/2" Long • Blunt Tip • Wavy Edge
ORDER # FOR 47558 $49.99
VICTORINOX GOURMET SETS
Includes The Following:8" Chef, 6" Boning, 10" Slicer, 3-1/2" Paring, 8" Bread, 10" Steel & Slanted Wooden Block
7 Piece ORDER # FOR 46054 $258.93
Includes The Knives And Slanted Wooden BlockDescribed In The Set Above PLUS Set Of 4 Steak Knives - 5-1/4" Long
10 Piece ORDER # FOR 46153R $367.20
STEAK KNIFE SET
• Fibrox Handles • NSF Approved• 6 Knives• 4-3/4" Long • Pointed Tip • Wavy Edge
ORDER # FOR 47650 $42.52
BLOCK WITHOUT STEAK KNIFE SLOTS
Hardwood6 Slots
Holds 5 Knives & A Steel
ORDER # FOR 40494$63.98
BLOCK WITHSTEAK KNIFE SLOTS
Hardwood10 Slots
Holds 9 Knives & A Steel
ORDER # FOR 41490$75.96
ROSEWOOD HANDLES
FIBROX HANDLE CUTLERY SET
Victorinox Gourmet Set Includes TheFollowing Knives & Steel:• 8" Chef Knife • 6" Boning Knife • 10" Slicer Knife • 10" Steel• 4" Paring Knife • 8" Bread Knife • Kitchen Shears • Slanted Wooden Oak Block With 9 Slots
8 Piece ORDER # FOR 48891 $234.00
BLOCK WITHSCISSOR SLOT
Hardwood9 Slots
Holds 7 Knives, A Steel& 1 Shears Or Scissors
ORDER # FOR 41499$56.30
STEAK KNIFE SET
• Rosewood Handles• 6 Steak Knives• 4-1/2" Long • Blunt Tip • Wavy Edge
ORDER # FOR 46058 $99.95
These FORSCHNER KNIVES (VICTORINOX SWISS ARMY) Feature High Carbon Stainless Blades Which Are Hand Finished By Victorinox In Switzerland. A Special Tempering Process Produces An Edge That Can Be Resharpened Again And Again. All Victorinox Handles Are Ergonomically Designed To Minimize Wrist Tension.
Carved Handle Design With The Unique Beauty Of Natural ROSEWOOD - Extra Durable
STEAK KNIFE SET
• Rosewood Handles• 6 Steak Knives• 4-3/4" Long • Pointed Tip
ORDER # FOR 46059 $149.95
ALLIED KENCO SALES ...Will Special Order Any Victorinox Knife Not Shown 98
These Popular, All Purpose ARKANSAS NATURAL COMBO STONESHave Two Grades, Soft And Hard - Combined To Make One Set. The Stones Are 1" Thick, Which Provides An Elevated Work Surface For Ease Of Use.Comes With A Custom Aromatic Cedar Box For Storage.
8'' Long X 2'' Wide X 1'' Thick ORDER # ARK WSHB8 $58.06
12'' Long X 2'' Wide X 1'' Thick ORDER # ARK WSHB12 $76.50
12'' Long X 3'' Wide X 1'' Thick ORDER # ARK WSHB12W $99.95
These ARKANSAS NATURAL STONES Are 12" Long By 3" Wide And 1" Thick. May Be Used As Stand Alone BENCH STONES. Comes With A Custom Aromatic Cedar Box For Storage.
Soft - An All Purpose Stone To Finish Up With A Good Polished Edge ORDER # ARK WSB12W $79.52Hard - For Fine Polishing & Maintaining A Keen Polished Edge ORDER # ARK WHB12W $91.50Surgical - For Keeping An Extremely Fine Polished Edge ORDER # ARK WBB12W $110.02
AROMATIC CEDAR BOX HAS NON SLIP
BOTTOM
3 WAY SHARPENING SYSTEM - The Ultimate Sharpening ToolPerfect For Hunting Camps, Processing Plants, Kitchens Or Meat Markets. Fill Reservoir With Oil And Rotate Stones For A Constant Oil Bath.Includes: • Natural Soft Stone • Synthetic Honing Stone • Natural Hard Stone • Angle Guides • Premium Honing Oil • Heavy Duty Case ORDER # ARK W/H111-1/2 $117.26
100% Natural ARKANSAS STONES Are Made From Novaculite - The Ultimate Sharpening Stone. Quarried In The Ouachita Mountains, Near Hot Springs, Arkansas, Novaculite Is Not Found Anywhere Else In The World. The Unique Cryptocrystalline Structure Of Novaculite Allows The Stone To Retain Its Abrasion And Shape. What Makes Novaculite So Unique Is Its Ability To Remove Less Material Than Other Abrasive Products That Are Composed Of Silica. Because The Stone Is Naturally So Durable, It Is Able To Perform For An Extended Period Of Time And Never Require Lapping Or Flattening. Novaculite Stones Are Applicable To Virtually Any Blade Edge.
ARKANSAS NATURAL STONES Are Made Of Novaculite And Are Graded By Their Own Unique Density. Traditional Grit Ranges Are Not The True Grit Size Of The Crystalline That Makes Up Novaculite.
You May Use This Chart To Compare Performance To Synthetic StonesNATURAL ARKANSAS STONE SYNTHETIC STONE Soft Arkansas (Coarse) 400-600 Grit Hard Arkansas (Fine) 800-1,000 Grit Hard Black Arkansas (X Fine) 2,000-3,000 Grit Surgical Black Arkansas (Ultra Fine) 4,000-6,000 Grit Translucent Arkansas (X Ultra Fine) 8,000-10,000 Grit
ARKANSAS 3 WAY STONES Are Mounted On A Wooden Triangle And Base And Are 1/2" Thick By 1-5/8" Wide. They Come In 6" Or 12" Lengths.Includes: • Natural Soft Arkansas Stone For A Good Polished Edge • Natural Hard Arkansas Stone To Produce Razor Sharpness • Medium Silicone Carbide Stone For Setting The Bevel On Dull Or Nicked Blades • 1 Oz. Bottle Of Honing Oil • Sharpening Instructions
6" Long ORDER # ARK TRI6 $47.22 12" Long ORDER # ARK TRI12 $85.98
Shown With Top Removed
ALLIED KENCO SALES ...Supplying ELECTRIC & MANUAL SHARPENERS 100ELECTRIC DIAMOND HONES - Sharpens At 20 Degrees, All Kitchen, Household, Fillet And Pocket Knives, From Tip To Bolster.
• Safe For Quality Knives• Has 2 Conical Diamond Wheels & 2 Conical Honing Discs• Magnetic Guides - For Precision Angle Control• 55 Watt Motor Operates At 1700 RPM• Small Foot Print: 7-1/4" X 4-1/4" X 3-5/8" High
HOME USE MODEL ORDER # CC 310 $78.66
COMMERCIAL UNIT - 100% Diamond Abrasives In Stage 1 And Ultra-Fine Honing Discs In Stage 2. Sharpens At 20 Degrees.• 150 Watt Motor• Comes With Two Spare Knife Edge Guides & A Dresser Plate To Clean Honing Wheels• Sharpening Module Can Be Removed For Washing, Sanitizing Or Replacement • Foot Print: 9" X 3-5/8" X 4-3/8" High
COMMERCIAL MODEL ORDER # CC 2000 $380.05 REPLACEMENT MODULE ORDER # CC 2000M $118.75
These Electric And Manual Hones Are Two Stage
Sharpeners And Sharpen Edges At 20 Degrees
STAGE 1 - Sharpening STAGE 2 - Honing
ELECTRIC KNIFE SHARPENER - Sharp Cutlery Every Time
An Innovative Electric Knife Sharpener That Enables You To Hone A Razor Sharp Edge In Just A Few Passes. Uses Sharpening Belts, Unlike Conventional Stone Wheeled Units That Overheat And Grind Valuable Blade Width Away Quickly. The Preset Grinding Angle And Easy To View Instructions On The Unit, Ensure A Fool Proof System To Keep Your Knives At Their Best. Comes With Two 320 Grit "Fine Grade" Sharpening Belts - Ready To Sharpen Your Knives Right Out Of The Box.
• Tough, Gray Polycarbonate Housing With Handle For Easy Movement • Soft Wheel Surface For Superior 99.9% Blade Contact • Wheel Housing Is Easily Removed• Fixed Bevel Angle Set For Perfect Results Every Time • Conveniently Located On-Off Switch • Powerful 110 Volt, 180 Watt Motor Restores Edges In Less Than 10 Seconds • Product Dimensions: 13" X 4-1/2" X 4-3/4" ORDER # NIR KE-280 $199.99
Replacement Abrasive BELTS For KE-280 Sharpening Machine. Each KE-280 Machine Comes With A Pair Of Aluminum Oxide Fine Grit Abrasive Belts. Once These Belts Have Worn Down (About 300–500 Knife Sharpenings) You Can Turn The Belts Around And Use The Other Edge, Then Replace. Fine 320 GRIT ORDER # NIR KE-280F $19.95 Set Of Two Medium 240 GRIT ORDER # NIR KE-280M $19.95 Set Of Two Coarse 180 GRIT ORDER # NIR KE-280C $19.95 Set Of Two
Hook-Eye II Belt Sharpener
THERE WERE TWO BRANDS MADE THAT TOOK THESE TYPE BELTS. IF YOU HAVE A PITTSBURG ERIE UNIT YOU WILL NEED THE 25" BELTS BELOW
"PE" SPARE BELT 25" X 1-1/2" ORDER # SWS ASA-PE $ 4.51 EACH "PE" SPARE BELTS 25" X 1-1/2" ORDER # SWS ASA-PEB4 $16.24 BOX OF 4 "PE" SPARE BELTS 25" X 1-1/2" ORDER # SWS ASA-PEB8 $30.64 BOX OF 8
THE ORIGINAL HOOK EYE MODEL (SHOWN TO THE RIGHT) IS NO LONGER MADE, HOWEVER, BELTS FOR ORIGINAL HOOK-EYE MODEL ARE AVAILABLE
"HE" SPARE BELT 24" X 1-1/2" ORDER # SWS ASA-HE $4.69 EACH "HE" SPARE BELTS 24" X 1-1/2" ORDER # SWS ASA-HEB4 $16.88 BOX OF 4"HE" SPARE BELTS 24" X 1-1/2" ORDER # SWS ASA-HEB8 $30.00 BOX OF 8
Hook-Eye IISharpener Wheels
These 3-STAGE KNIFE SHARPENERS Will Sharpen Straight, Serrated, Single And Double Bevel Knives. They Are Designed To Restore And Recreate 15 Degree Angles On Your Asian Style Cutlery And 20 Degree Angles On Your European And American Style Cutlery. They Can Sharpen Virtually All Cutlery. They Are Easy To Use.
MANUAL KNIFE SHARPENER - Sharpens European, American, Santoku & Serrated Style KnivesThis Versatile 3-Stage Manual Knife Sharpener Has A 20° Slot To Restore And Recreate An Edge For European And American Style Knives And A 15° Slot To Restore And Recreate An Edge For Asian Style Knives. The Third Slot Is For Polishing/Honing. It Will Quickly And Easily Sharpen Virtually All Quality Cutlery Including Straight Edge Kitchen And Household Knives As Well As Santoku, Sports, Pocket And Serrated Knives. Creates Double Beveled Edges That Last Longer. • Sharpens The Entire Blade Length - Tip To Bolster.• Ergonomic & Ambidextrous - Easy To Use Left Or Right Handed • 100% Diamond Abrasives • Precision Angle Guides - 15° & 20° Angle• Slip Resistant Rubber Feet Holds Fast To Work Surface
Stage 1-15° - Sharpens Asian Style Santoku Knives That Require A 15° Angle - Roller Guides Precisely Control The Sharpening Angle While Diamond Abrasives Remove The Old Weak Edge And Create The First Bevel On Both Sides Of The BladeStage 2-20° - Sharpens European & American Knives That Require A 20° Angle - Roller Guides Precisely Control The Sharpening Angle While Diamond Abrasives Remove The Old Weak Edge And Create The First Bevel On Both Sides Of The BladeStage 3 - Polishing/Honing - Places The Second Bevel On Both Sides Of The Blade Using Ultra-Fine Diamond Abrasives While Polishing The Edge To Razor Sharpness Or Use This Stage To Sharpen Serrated Edges By Straightening And Aligning Dull And Bent Teeth, While Creating Microblades Between Prominent Teeth
Model 4623 Compact Size • 5-1/2" Long X 2-1/2" Wide ORDER # CC 4623 $29.95 Model 4633 Standard Size • 9" Long X 2-1/8" Wide ORDER # CC 4633 $34.20
3-STAGE COMMERCIAL SHARPENER Exchangeable Modules For Different Style Knives Available - See BelowThe Model 2100 Is Designed To Sharpen Both Straight Edge Knives And Serrated Edge Knives. Stage 1 And 2 Use Diamond Abrasive Discs And Stage 3 Uses Ultra-Fine, Stropping Discs To Create Razor Sharp, Arch-Shaped Edges That Stay Sharp Longer. • 100% Diamond Abrasives• Angle Guides Automatically Positions Knife, Eliminating Guesswork• Detachable Sharpening Module Is Commercial Dishwasher Safe • Rugged Metal Casing Houses A Powerful, High-Speed Motor• 3600 RPM - 175 Watts • NSF Certified
Commercial Model Comes With 20° Module ORDER # CC 2100 $499.95 • Serrated Blades • American & European Style • Fine Edges • Sports Knives & Pocket Knives
Optional 15° Module (Sold Separately) ORDER # CC 2100M $132.99 For Santoku & Traditional Asian Style Single Bevel - Deba Style Edges
3-STAGE HOME USE SHARPENER - One Module Sharpens All Styles
American And European Style - 20° - Serrated Blades - Fine Edges - Sports Knives & Pocket KnivesAsian Style - 15° - Santoku & Japanese Style Single Bevel - Deba Style BladesFeatures:• 100% Diamond Abrasives• Patented Stropping/Polishing Discs That Create A "Gothic Arch" Edge Structure Recognized For Incredible Sharpness & Durability• Precise Angle Guides That Automatically Position The Knife
Footprint: 10" W X 4" D X 4-1/2" H ORDER # CC 1520 $199.95
Footprint: 12" W X 5" D X 5" H
ALLIED KENCO SALES ...Supplying SHARPENERS, STONES, ETC. 102
Draw Knife With Light Pressure Through The Rods. Repeat As Necessary For A Razor Sharp Edge.
ORDER # FDK 9009200 $112.50
HONING OIL Is A Highly Refined, Light Mineral Based Oil Used For Lubrication Of Sharpening Surfaces, So It Is Excellent For Lubricating Your Stone When Sharpening. Honing Oil Is Used To Float Away Particles Of Metal That Accumulate On The Surface Of Sharpening Stones.
• Comes In A Squeeze Bottle
4 OZ. ORDER # ARK HO4 $10.22 16 OZ. ORDER # ARK HO16 $16.38
ACCUSHARP SHARPENERS
Single Pull - Single Angle
Preset To The Proper Angle To Sharpen Every Time. • Dishwasher Safe • ABS Plastic Handle • Finger Guard • Tungsten Carbide Blades
KNIFE - WHITE ORDER # ACC 001 $12.95KNIFE - CAMOUFLAGE ORDER # ACC 005 $16.98GARDEN TOOLS ORDER # ACC 006 $13.00SCISSORS ORDER # ACC 002 $12.38SPARE BLADES (2) ORDER # ACC 003 $7.52TABLE MOUNT STYLE ORDER # ACC 004 $13.38 TABLE MOUNT STYLE
DRAW STEELSHARPENING MADE EASY
NORTON 3 WAY STONE WITH CASE - This Sharpener Has Been Used By Professionals In Restaurants And The Meat Industry For Years.
Comes With Oil And 3 Stones - Fine - Medium - Coarse Simply Turn The End Knobs To The Desired Stone.
• Stones Are 11-1/2" X 2-1/2" X 1/2" • Mounted In A Plastic Case With Oil Reservoir
COMPLETE UNIT ORDER # SWS IM-313 $295.00REPLACEMENT STONES FINE ORDER # SWS IM-9 $46.64 COARSE ORDER # SWS JM-3 $46.83 MEDIUM ORDER # SWS JM-6 $46.83
NORTON COMBINATION STONE
• Dual Grit Crystolon • 11-1/2" Long X 2-1/2" Wide X 1" High• Coarse & Fine Grits ORDER # SWS JUM-3 $46.83
SHARPENING STONE - Silicone Carbide Abrasive
• This 10" Stone Has A 5" Handle • Dual Grits - Coarse Side & Fine Side
ORDER # SWS JT-930 $35.20
This "Two Stage" DOUBLE WHEEL STONE SHARPENER Is Great For The Outdoor Kitchen, Camp House, Barn Or Back Porch. Mounts To Anything You Can Put A Screw In - Wall, Table, Cutting Block, Etc.
Simply Place Knife In Coarse Side Or Fine Side And Make A Sawing Motion.The Guides Adjust Blade To The Proper Angle. The Wheels Rotate As The Knife Blade Is Pulled Through - Eliminating Wavy And Jagged Edges.
• 11-1/2" X 2-1/2" • Dual Stage - Coarse & Fine Grits ORDER # HAL 800KS $64.66
ALLIED KENCO SALES ...Supplying EVERYTHING BUT THE MEAT 102
CLEAVERS
KNIVES BY STAL STYLE BLADE ORDER # PRICE
BONING
6" CURVED STA 12KWP-60 $8.18
6" NARROW STA 12KWP-61 $9.85
6" STRAIGHT STA 12KWP-62 $9.58
CIMETER8" STA 12KWP-82 $11.06
9-1/2" STA 12KWP-90 $17.30
CIMETER 9-1/2" GRANTON STA 12KWP-93 $21.25
CHEFS 10" STA 12KWP-100 $16.20
SLICER 12" STA 12KWP-122 $13.20
SLICER 12"GRANTON STA 12KWP-123 $15.20
Nylon Handle
• 15 Oz.• 7" X 4" Blade• With Hang Hole
ORDER # FOR 41591 $53.91
Walnut Handle
• 16 Oz.• 7" X 3" Blade• With Hang Hole
ORDER # FOR 40091 $49.32
Plastic Handle
• 28 Oz. • 7" Blade• Stainless Steel• With Hang Hole
ORDER # FDK 9310018 $91.80
ALLIED KENCO SALES ...Supplying CLEAVERS OF ALL WEIGHTS & SHAPES 103
CHINESE CLEAVER Wood Handle
• Curved• 8" X 3" Blade• 28 Oz.
ORDER # FOR 40090 $52.65
DIAMOND WHETSTONE SHARPENERS - Great For Sports, Kitchens, Workshops Or Industrial Use.
• 6" X 2" Whetstone • Uses Water For Lubrication• Precision Sized Diamonds Embedded In Nickel • Comes In A Hardwood Case
FINE ORDER # DMT W6F $59.95
COARSE ORDER # DMT W6C $59.95
These KNIVES Have Ergonomically Designed Polypropylene Handles With A Protective Finger Guard And Provide A Comfortable Grip. The Blades Are Made Of Forged X50 Cr Mov15 High Hardness Stainless Steel With A Moderately High Carbon Content Which Is Extremely Durable, Reliable And Will Retain Blade Sharpness.
This Economical 8 Piece KNIFE SET Has 6 Knives With Stain-Free Stamped Blades. The Kit Also Has A Travel-Friendly Black Roll Up Carrier And A Sharpening Steel. All Knives Have German High Carbon Steel Blades And White Slip-Resistant Polypropylene Handles. The Carrier Has 11 Slots For The Knives.
This DIAMOND STEEL Will Align And Hone A Razor Edge On The Hardest Stainless Cutlery
• Round • Monocrystalline Diamond• 12" Long • Fine Cut • Light Weight
ORDER # DMT DS2F $57.16
A WORD ABOUT KNIVES, STEELS & STONES - A Dull Knife Is More Dangerous Than A Sharp Knife, So Keep Your Knives Sharp. This Is Easier Said Than Done For Most Of Us But Will Become Easier If You Do The Following: Use A Steel To Keep An Already Sharp Knife’s Edge True And Straight, While Using A Stone To Sharpen A Dull Knife. In Other Words; Use A Steel Often When Using A Knife, But Stop And Sharpen A Knife With A Stone When The Steel Will No Longer Keep The Knife’s Edge Straight And True.
10" POLISHED - ROUND PLASTIC MUNDIAL MUN 1301-10 $22.42
10" POLISHED - ROUND PLASTIC FORSCHNER FOR 40583 $36.09
10" REGULAR CUT - ROUND WOOD FORSCHNER FOR 40083 $36.09
10" REGULAR CUT - ROUND PLASTIC F DICK FDK 7655125 $52.66
12" HELICAL CUT - ROUND WOOD FORSCHNER FOR 40181 $31.05
12" REGULAR CUT - ROUND PLASTIC F DICK FDK 7655130 $54.68
12" REGULAR CUT - ROUND WOOD F DICK FDK 7171130 $67.24
14" REGULAR CUT - ROUND PLASTIC F DICK FDK 7655135 $59.54
14" REGULAR CUT - ROUND WOOD F DICK FDK 7171135 $68.04
Steels Are Used To Keep A Sharp Knife Sharp, By Maintaining The Blade’s Edge.
MUNDIAL DIAMOND STEELS
• Oval • Ergonomic Plastic Handle • Light Weight • NSF Approved 10" ORDER # MUN 3311-10 $43.50 2" ORDER # MUN 3311-12 $43.50
DIAMOND STEELS Will Actually Remove Metal From The Knife Blade And Will Put An Edge On Blades That Can No Longer Be Sharpened With A Regular Steel.
PARING KNIVES BY MUNDIAL STYLE BLADELENGTH
ORDER# PRICE
POLY HANDLE
STRAIGHTBLADE
3-1/4" MUN 5601RED $6.573-1/4" MUN 5601WHITE $6.573-1/4" MUN 5601BLUE $6.573-1/4" MUN 5601BLACK $6.573-1/4" MUN 5601YELLOW $6.573-1/4" MUN 5601GREEN $6.57
3-1/4" MUN 5601RWB (SET OF RED, WHITE, BLUE) $19.13
3-1/4" MUN 5601RYG (SET OF RED, YELLOW, GREEN) $19.13
ALLIED KENCO SALES ...Supplying EVERYTHING BUT THE MEAT 104
SAFETY GLOVES USDA Approved For Food Handling.
Will Fit Left Or Right Hand.These Gloves Offer Additional Protection From Cuts And
Scrapes But Are Not Cut Or Puncture Proof. Blend Of Spectra, Kevlar & Stainless Steel
Malite MeshStainless Steel
This Stainless KNIFE RACK Has A Non Metal Insert To ProtectKnife Edges.This Rack Will Hold: • 5 Knives • 2 Cleavers • 2 Steels 12" W X 12-3/4" H X 2-1/2" D
ORDER # HAL HKP321 $19.28
Top View
KNIFE & UTENSIL HOLDER - Mounts To Anything You Can Put A Screw In
• Two Magnetic Strips • Permanent Magnetism • Holds Knives, Tools & Gadgets 13" ORDER # HAL MB013 $8.53 18" ORDER # HAL MB018 $14.63 24" ORDER # HAL MB024 $15.25
This Stainless SteelKNIFE RACKWill Hang On A 2" X 4" Board• Removable Insert• 16-3/4" Wide • 12" Tall • 1-1/2" Deep (4" Including Hanging Brackets) ORDER # HS 683 $66.15
X Small FOR 81611 $19.95WHI 515S $99.99 Small FOR 81612 $22.95WHI 515M $99.99 Medium FOR 81613 $22.95WHI 515L $99.99 Large FOR 81614 $22.95
WHI 515XL $99.99 X Large FOR 81615 $22.95Stainless Steel Gloves Are Made Of Stainless Mesh And They Cost More. They Offer More Protection From Knife Cuts. Covers The Hand To The Wrist.
Cut Resistant Gloves Are More Comfortable Than Stainless Steel Mesh Gloves And They Cost Less. Covers The Complete Hand And About 3 Inches Of The Wrist.
KNIFE RACK
This Rack Will Hold: • 12 Knives • 1 Steel • 1 Cleaver• Made Of ABS Plastic• 16" Wide X 18" High X 3-1/8" Deep
ORDER # MUN KR-1 $31.50
• Plastic• Won’t Dull Blades• 4-1/2" Wide X 13" Long
ORDER # HOV 47135 $15.14
• Poly• 5-1/4" Wide X 18" Long• Will Hold Two 12" Knives• Has Boning Hook Holder
ORDER # HOV 47136 $14.95
Mounts To Anything You Can Put A Screw In
Hang Off Your BeltOr Chain
• Aluminum• Holds Boning Hook • Made Of Seamless, Heavy-Gauge Aluminum• Removable Front, Single Hinge • 5-1/4" W X 14-3/4" L
These CERAMIC KNIVES, With Their Ultra Pure Ceramic Composition, Minimize Browning Of Fresh Fruits And Vegetables And Also Eliminate Transfer Of Metallic Ions That Can Alter The Taste And Smell Of Fresh Foods. Their Precision-Engineered Design Provides A Lightweight And Balanced Design Reducing Muscle Fatigue.• Easy-To-Clean • Non-Stick Blade • Razor Sharp • Zero Resistance Slicing• Robust Blade Maintains Factory Edge 15 Times Longer Than Stainless Steel • Ergonomic, Soft Grip, Slip-Resistant Handle Provides Balance & Comfort 3" PARING KNIFE ORDER # JAC 200903 $14.30 4" UTILITY KNIFE ORDER # JAC 200904 $16.50
This CERAMIC PEELER Is Super-Efficient And Will Save You Time And Effort When Peeling Fruits Or Vegetables. Ultra-Sharp Single-Sided Blade For Consistent, Even Peeling Performance• Non-Corrosive - Ceramic Will Not Alter The Taste Or Smell Of Food• Holds Edge Up To 15 Times Longer Than Stainless Steel• Easy To Use • Rust Proof • Lightweight • Dishwasher Safe ORDER # JAC 200817 $5.50
A WORD ABOUT CERAMICS - Ceramic Is Non-Corrosive And Will Not Alter The Taste Or Smell Of Food. Ceramics Keep Their Initial Sharpness Longer And Are Best Used For Slicing Or Peeling Fruits And Vegetables Or Slicing Boneless Meats. However, Since Ceramic Is Weaker Than Steel, Knives Should Not Be Used For Chores Like Cutting Bone Or Crushing Garlic. Also Avoid Side And Twisting Forces Such As Carving, Prying Or Boning. Ceramic Knives Are Also Somewhat Brittle And Will Chip More Easily Than Steel. Do Not Throw Into The Sink, Dishwasher Or Drawer Together With Crockery Or Steel Utensils That Could Chip Them.
With Protective Blade Sheath
"2 STAGE" CERAMIC KNIFE SHARPENERThe Coarse (Stage 1) And Fine (Stage 2) Rods Are Preset To The Proper Angle. To Use, Simply Hold The Sharpener Using The Non Slip Grip. Then, Pull Three Or Four Strokes Across The Coarse Rods To Restore The Edge. To Finish And Polish The Edge, Just Flip The Sharpener Over And Pull Three Or Four Strokes Across The Fine Rods. • Handy Pocket Size • Has Keychain• Works Anywhere • Safe To Use ORDER # ACC 011 $6.70
CERAMIC STEEL
Restores Cutting Edge With Only A Few Accurate Strokes.• 12" Round • Plastic Handle • Blunt Tip For Upright Operation • Hang LoopTip: Hold Steel At 15 Degree Angle When Sharpening Knife ORDER # ATL CH2 $33.50
Maintain Their Edge Up To 10 Years
WOOD CUTTING BOARD MADE FROM MAPLEThe Favored Cutting Surface Of Professional Chefs • Easy On Knives • Easy To Clean • Reversible
Around The World, The Boos Block Cutting Boards Offer Unequaled Quality For The Home Chef. The Warm, Rich Beauty Of The Natural Wood Butcher Block Cutting Boards Will Complement Any Kitchen. The End Grain Hard Rock Maple Cutting Boards Have A Natural Oil Finish. They Are Safe And Sanitary For All Food Preparation, With The Commercial NSF Listing For Hygiene.12" X 18" X 1" ORDER # BOO 213-6 $48.83 24" X 18" X 1-1/2" ORDER # BOO RO2 $105.99
• Easy To Clean • Will Not Absorb Food, Oils Or Moisture• Has Ergonomically Shaped Handle With Hang Hook
• Crimped Staple Set Polyester Bristles For Rugged Durability• Medium / Stiff Texture - Multiple Angled Bristles Increase Cleaning Efficiency
• Base Resins Used To Produce Blocks & Bristles Are Made Of FDA Approved MaterialsYELLOW BRISTLES ORDER # SPA 4052104 $9.95 RED BRISTLES ORDER # SPA 4052105 $9.95
BLOCK & BOARD OIL - Keeps Your Blocks And Boards Looking New
Recommended For Care Of Boards And Blocks That Are Used As A Working, Cutting Surface. This Fine, Food Safe Oil Is A Mixture Of Mineral Oil, Linseed Oil And Tung Oil. We Recommend Oiling Your Boards Or Blocks Every 4 To 6 Weeks. 16 Fluid Oz. ORDER # BOO MYS-12 $12.44
POLY CUTTING BOARDS Made From Hi Density Polyethylene
• Will Not Absorb Liquid Or Odors• Easy To Clean • Non Porous • Reversible
SIZE COLOR ORDER # PRICE6" X 9" X 1/2" White HAL PER69 $4.95
12" X 18" X 1/2"
White HAL PER1218W $10.95Green HAL PER1218G $10.95
Red HAL PER1218R $10.95Yellow HAL PER1218Y $10.95Brown HAL PER1218T $10.95Blue HAL PER1218B $10.95
12" X 18" X 3/4" White HAL PEM1218 $19.95
15" X 20" X 1/2"
White HAL PER1520W $16.95Green HAL PER1520G $16.95
Red HAL PER1520R $16.95Yellow HAL PER1520Y $16.95Brown HAL PER1520T $16.95Blue HAL PER1520B $16.95
18" X 24" X 1/2"
White HAL PER1824W $19.95Green HAL PER1824G $19.95
Red HAL PER1824R $19.95Yellow HAL PER1824Y $19.95Brown HAL PER1824T $19.95Blue HAL PER1824B $19.95
18" X 30" X 1/2"
White
REG 18X30X1/2 $42.2324" X 30" X 1/2" REG 24X30X1/2 $56.3024" X 36" X 1/2" REG 24X36X1/2 $67.5624" X 48" X 1/2" REG 24X48X1/2 $90.0918" X 24" X 3/4" HAL PEM1824 $33.6218" X 30" X 3/4" REG 18X30X3/4 $65.3424" X 30" X 3/4" REG 24X30X3/4 $87.1224" X 48" X 3/4" REG 24X48X3/4 $139.4024" X 60" X 3/4" REG 24X60X3/4 $174.82
All 24" And Larger Cutting Boards Are Shipped UPS Oversized. Call For Shipping Charges - 800-356-5189
WOOD CONDITIONING CREAM - For Cutting Boards And Chopping Blocks
A Natural Formula Of Unbleached Beeswax Combined With Food Grade Mineral Oil. Penetrates Deeply Into The Grain Of The Wood, Leaving A Silky Wax Barrier That Locks Moisture In. Used Regularly, This Cream Will Replenish The Moisture Lost From Repeated Washings, Keeping Your Butcher Block, Cutting Boards And Utensils From Drying, Bleaching Or Cracking. 5 Fluid Oz. ORDER # BOO 28857 $9.96
This Multi Purpose SCRAPER Is Excellent For Chopping, Dicing Or Mincing Ingredients, Cutting And Dividing Dough, Cleaning Butcher Blocks And Flat Grills, Scraping Meat Blocks And Smokehouse Walls.• Sanitary Non Slip Handle Is Molded Over The 3" X 6" Stainless Blade
Rigid Blade With 1/4" Graduations ORDER # NOR 583 $6.90
We Can Custom Cut Poly Boards To Your Exact Size.
We Sell Them By The Square Inch So Simply Measure The Width And The Length
And Select The Thickness.
Our Custom Cut Poly BoardsHave Radius Corners And Finished Edges
Unless You Specfied Raw Edges
1/2" THICK ORDER # REG-1/2 $ .08 SQ. IN.3/4" THICK ORDER # REG-3/4 $ .13 SQ. IN.
ORDER EXAMPLE:
FOR A 24" X 48" BOARD THAT IS 1/2" THICKMULTIPLY 24 X 48 = 1152 X .08 = $92.16
Call With Dimensions800-356-5189
WRAPPING STATIONS • Adjustable Thermostat • Stainless Steel Working Area • Adjustable Film Tension • 110 Volt - 725 Watt
COMMERCIAL WRAPPER • Holds Single Roll Up To 18" Wide • 22-1/4" W X 29" D X 7-1/2" H • 6" X 15" Hot Plate Wrapper ORDER # HS 625A $419.99 Spare Teflon Cover ORDER # HS 6X15TC $16.50
WRAPPING FILM - Use With Units Sold Above
12" ORDER # PHI 1580 $60.02 15" ORDER # PHI 1571 $78.15 18" ORDER # PHI 1573 $89.15
Film Shipped UPS Heavyweight. Call For Shipping Charges.
SHOWN WITH FILMFILM SOLD SEPARATELY
BELOW
HOME USE WRAPPER • Holds Single Roll Up To 12" Wide • 15" W X 21" D X 7-1/2" H • 6" X 9" Hot Plate Wrapper ORDER # HS 625AMINI $364.49 Spare Teflon Cover ORDER # HS 6X9TC $12.80
All Wrapping Stations Are Shipped UPS Oversized. Call For Shipping Charges.
ALLIED KENCO SALES ...Supplying WRAPPERS, SEALERS, TRAYS & FILM 108
Use These STYROFOAM MEAT TRAYS For Cutlets, Steaks, Ground Meat Or Breakfast Patties.
5.25" X 5.25" X.6" (6/10") D ORDER # TRAY 1S-125 $7.65 Pack Of 125 Trays5.75" X 8.25" X.675" D ORDER # TRAY 2S-125 $6.75 Pack Of 125 Trays6" X 11" X .675" D ORDER # TRAY 10S-125 $11.62 Pack Of 125 Trays12.5" X 16.1" X .75" D ORDER # TRAY 1216-100 $58.62 Pack Of 100 Trays7" X 9.5" X .6" (6/10) D ORDER # TRAY 4S-125 $13.75 Pack Of 125 Trays7" X 9.5" X 1.25" D ORDER # TRAY 4D-250 $33.12 Pack Of 250 Trays 10" X 12" X 3.875" D ORDER # TRAY 22K-100 $59.30 Pack Of 100 Trays Shipped UPS Oversized, Based On Package Dimensions & Weight - Call For Shipping Charges
WE SELL PARTS FOR HEAT SEAL WRAPPERS
MEAT / POULTRY PADS
Absorbs Liquid And Moisture. Helps Control Bacterial Spread And Chicken Wash From Work Areas. Place Under Chickens Or Other Wet And Juicy Items.
• 3-1/2" X 6" ORDER # PHI PAD100 $3.87 Pkg. Of 100 Pads ORDER # PHI PAD2000 $101.50 Case Of 3500 Pads
5000 Ft. Roll
IMPULSE POUCH SEALER - Simple To Use. Just Plug It In, Lay Bag Under Jaw And Press Down. Unit Will Seal Bag And Turn Off.• Light Weight Table Mode • 110 Volt • Will Seal All Poly Bags Up To 5 Mils In Thickness• Temperature Controlled By Rheostat • Impulse Seals All Types Of Plastic Bags & Laminates
8" WIDE ORDER # PRO PFS-200 $59.9512" WIDE ORDER # PRO PFS-300 $99.9516" WIDE ORDER # PRO PFS-400 $149.95
REPAIR KITS - Consists Of 1 Cover, 2 Cutoff Bands And 1 Insulating Pad. 8" KIT ORDER # WWG 5ZZ56 $16.50 12" KIT ORDER # WWG 5ZZ38 $21.18 16" KIT ORDER # WWG 5ZZ42 $30.38 (Other Replacement Parts Are Available)
FOOD SERVICE PLASTIC FILM - In A Sturdy Corrugated Dispenser Carton
• 2000 Ft. Long X 18 In. Wide Roll • Stretches • Clings • Seals • Kosher Certified • Microwave & Freezer Tested • Carton Has Finger Carry Holes • Improved & Safer Cutting Edge
These Charts Are Attractive, Functional And Packed With Essential Information About Cuts Of Meat. These Fun, Magnetic, Charts Show You Where The Cuts Of Meat Come From So You Can Be Better
Prepared And More Knowledgeable The Next Time You Are At Your Local Butcher Counter. This Richly Colored And Laminated Magnet Is Printed With Vibrant, Durable Inks And Ready To Adorn
Any Magnetic Surface You Choose.
ROLL-UP CUTTING MAT
Features Detailed Step-By-Step Instructions On Butchering A Deer Right On The Mat - Learn As You Cut.
• 27" Tall X 40" Wide • Easy To Clean & Store• Won't Dull Knife Blades • Wash With Warm, Soapy Water• Food-Grade • BPA-Free Plastic• Micro Ban Antimicrobial • Non-Porous Surface
ORDER # JAY DD $24.95
BUTCHER SHOP MEAT CUTS MAGNETS
PORK ORDER # BEA 98473 $10.00
BEEF ORDER # BEA 98480$10.00
ALLIED KENCO SALES ...Supplying EVERYTHING BUT THE MEAT 109
These Black And White Beef Cutting Chart Posters Are Laminated And Are 24" Tall By 17" Wide.Be Prepared And Knowledgeable The Next Time You're At The Grocery Store Meat Department
A Handy Tool For Deciding How To Cook The Different Cuts
Notebook Size: 7" Tall X 10" Wide Notebook Size: 7" Tall X 10" Wide
Poster Size: 24" Tall X 17" Wide Poster Size: 24" Tall X 17" Wide
DAKOTAH WATER STUFFER - Will Stuff Any Type Of Sausage. A Good Operator Can Stuff 150 Lb. Of Meat Per Hour.
Comes With 2 Tubes: • 3/4" ID - 1" OD X 5-1/2" L • 3/8" ID - 9/16" OD X 4" L• Holds 10 Lb. Of Meat • FDA Approved For Food Products• One Person Operation • Water Pressure Does All The Work• Will Never Rust • Easy To Clean • Made Of High Impact ABS Plastic ORDER # DAK WS10 $200.00
OPERATION: Easy To Operate. All That Is Required Are Two Lengths Of Garden Hose. One Connects ToA Water Source And To The Operating Valve; The Other Connects To The Discharge Valve And Runs To A Drain Or Drain Bucket. One Moving Part (The Piston) Which Is Sealed By Two 'O' Rings. The Piston, The 'O' Rings And The Cylinder Need To Be Lubricated With Mineral Oil When Assembling The Stuffer. After The Stuffer Is Assembled, Fill It With Meat, Slip A Casing On The Stuffing Horn And Stuff Your Sausage.
ALLIED KENCO SALES ...Supplying WATER STUFFERS & ACCESSORIES 110
Use This Metal FAUCET ADAPTER To Connect A Garden Hose To A Kitchen Style Faucet. Simply Unscrew The Aerator On The Faucet And Install This Adapter. Fits Faucets With Internal Or External Threads. ORDER # SF 0045 $4.95
Food Grade WATER HOSE• Rated Food Safe • Use With The Dakotah Water Stuffer
4 Ft. Hose ORDER # ASM UT-4 $6.8610 Ft. Hose ORDER # ASM UT-10 $12.34
PAPER Use With The Jerky Attachment Shown Above• 60 Ft. Roll ORDER # DAK 326 $6.67
JERKY & SNACK STICK ATTACHMENT KIT - Convert The Water Stuffer Above Into A Jerky Maker With This Adapter Kit. Simply Screw The Jerky Adapter Head Into YourExisting DAKOTAH WATER STUFFER, Hook Up The Slider Ramp, Thread The Extruder Paper And Begin. Produce 10 Lb. Of Ground Jerky Strips, Snack Sticks, Skinless Franks Or Skinless Breakfast Links In Minutes. Holds Up To 10 Lb. Of Ground Meat, Much More Than The Largest Jerky Gun.
Kit Includes: • Extruder Head • Jerky Insert • Extruder Paper - 20 Ft. • Snack Stick Insert • Slider Ramp • Skinless Sausage Insert ORDER # DAK 231 $64.90
Attach This PATTY MAKER To Meat Grinders As Well As Most Brands Of Sausage Stuffers. You Can Grind Meat And Form Patties At The Same Time Or Stuff Already Ground Meat Into Patties.
Shown Mounted To A Stuffer (Stuffer Not Included)
PATTY MAKER ATTACHMENT ADAPTER
This Modified Tube Nut Connects The PATTY MAKER (Shown To The Right) To The Sausage Maker’s 15, 20, 25 And 30 Lb. Stuffers. ORDER # SAU P51530 $9.78
PATTY MAKER ATTACHMENT ADAPTERAlso Used To Fill Poly Bags & Large Casings
This Special Tube And Modified Tube Nut Connects The PATTY MAKER (Shown To The Right) To The Sausage Maker’s 5 Lb. Stuffer. ORDER # SAU 55021 $18.26
Fits Meat Grinders Sizes 5 To 32
Makes 4" Round, 1/3 Lb. Patties
Simply Attach And Watch Your Patty Fill The Mold. Then Slide The Mold Plate To The Empty Slot To Make The Next Patty. Catch First Patty With Your Hand And Stack. ORDER # LEM 687 $69.95
Parts Are Available For The
DAKOTAH WATER
STUFFER Call Our
Parts Dept. 800-356-5189
These SAUSAGE MAKER CRANK STUFFERS Have A Two Speed Gear Mechanism Allowing You To Quickly Raise The Pusher Plate To Refill The Tank. Simply Shift Handle To The High Speed Stud And Crank.
• Steel Gears • Food Grade Rugged Aluminum Housing • USDA Approved • Food Grade Plastic Piston • Stainless Steel Base - 16" Long X 10-1/2" Wide • 304 Series, 18 Gauge Stainless Steel Tank - 7-3/8" Dia. • 2 Electro Plated Rods Supporting The Housing • Comes With 3 Stuffing Tubes - 8-1/2" Long - 2" Mount • 1/2" OD • 3/4" OD • 1" OD
20 Lb. Capacity ORDER # SAU 52001 $1199.95 25 Lb. Capacity ORDER # SAU 52501 $1299.95 30 Lb. Capacity ORDER # SAU 53001 $1399.95
All Metal Gears In Metal Gear Box
ALLIED KENCO SALES ...Supplying HAND CRANK STUFFERS 111
CRANK STUFFERS Offer A Gear Ratio To Make It Easier To Crank With Less Effort. They Offer More Capacity And Cost More Than Push Stuffers But Less Than Electric Stuffers.
15 LB. CRANK STUFFER
• Welded Stainless Steel Frame• Removable Stainless Steel Cylinder • Stainless Steel Base• Food Grade Plastic Piston • Piston Has 'O' Ring • Metal Gears • Easy To Clean• 13" X 8-5/8" Footprint
Includes 3 Plastic Tubes:8" Long - 2" Mount • 3/4" (19 MM) OD • 7/8" (22 MM) OD • 1-1/4" (32 MM) OD
ORDER # STU 15FAB $329.95
This 7 LB. CRANK STUFFER Is Designed For Both Light Commercial And Home Use. The Output Opening Is Located Under The Tank For An Easier, More Natural Flow. The Almost 2" Diameter Sweep "L" Allows For Easier Cranking And Less Strain On The Gear System.
• Easy To Clean • Steel Gears • Portable & Easy To Operate• Steel Tube Nut • Removable Stainless Steel Cylinder Comes With 4 Plastic Tubes 6" Long X 2" Mount • 5/8" (16 MM) OD • 7/8" (22 MM) OD • 1-1/4" (32 MM) OD • 1-1/2" (38 MM) OD
ORDER # UW STV3 $199.99
CRANK STUFFERS - For Home Or Commercial Use. The Unique Designed Frame Adds To The Stuffer's Overall Stability By Reducing The Movement Of The Cylinder During Operation. Gears Travel On A Steel Gear Bar For Smooth And Seamless Operation With Exceptional Control Over Output Of Meat Into Casings. Base Is Easily Mountable To Most Surfaces.• Hardened Resin Bevel Gears• Double Threaded Steel Rod • 304 Food Grade Stainless Steel Cylinder, Base & Frame • Pressure Release Valve • Chrome Plated Steel Crank With Polypropylene Handle• Includes 3 Plastic Stuffing Tubes: • 1-1/4" OD • 7/8" OD • 11/16" OD
5 Lb. Cylinder - 8" H X 6" Dia. • Footprint: 13" L X 7-3/8" W X 17-1/4" H ORDER # SAU 50511 $299.9915 Lb. Cylinder - 9-1/2" H X 7-3/8" Dia. • Footprint: 10-3/4" L X 8" W X 22-3/4" H ORDER # SAU 51509 $449.95
Shipped UPS Heavyweight. Call For Shipping Charges.
REPLACEMENT TUBE SETFor The 7 Lb. Stuffer Above And Electric Stuffer On Bottom Of Page 114Plastic • 5/8" (16 MM) OD • 7/8" (22 MM) OD • 1-1/4" (32 MM) OD • 1-1/2" (38 MM) OD
Sold As A Set Of Four ORDER # UW DLP05-P $16.00
REPLACEMENT TUBE SET - For All Stuffers Above And For The Sausage Maker's Electric Stuffers. Plastic• 1/2" (12 MM) • 3/4" (19 MM) • 7/8" (22 MM) • 1-3/16" (30 MM)
ALLIED KENCO SALES ...Supplying EVERYTHING BUT THE MEAT 112
There Were Many Brands Of Old Cast Iron Stuffers Made. These Parts Will Fit The
Chop-Rite And Some Enterprise Brands.
STUFFER PARTS
POWER ADAPTER
Low Gear For Enterprise And Chop-Rite Sausage Stuffers. Shown Mounted On A Chop-Rite Stuffer.
2.5 To 1 Ratio Simply Remove Handle From Chop-Rite Stuffer And Install
This Adapter In Its Place. Re-Install Handle On This Adapter And Crank With Ease.
ORDER # CHO H35-24 $149.95
A
D
BC
L
K
JG
FEI
H
A PARTS FOR STUFFERS - SPECIFY 4 QT. OR 8 QT.ITEM # DESCRIPTION ORDER # PRICE
A STRAINER PLATE (7-7/8") CHO 35STP $63.14B LARGE COG CHO 35LC $57.48C SMALL COG CHO 35SC $57.50D STRAINER BASKET CHO 35ST $112.32E CRANK CHO 35CRK $29.50F TUBE HOLDER (NUT) CHO 35SHB $21.93G ARCH CHO 35A $223.30H LARGE PLATE (8-3/16") CHO 35LPP $63.14I SMALL PLATE (7-7/8") CHO 35SP $63.14J RACK SCREW CHO 35RS $130.16K BOLT (SET OF 2) CHO 35SB $27.30L CYLINDER CHO 35B $288.64
LATCH (NOT SHOWN) CHO 35LTH $11.62
TIP: When Using Push Or Crank Stuffers That Do Not Have "O" Rings, The Meat Will Tend To Leak Around The Pusher Plate. This Problem Can Be Solved By Placing Aluminum Foil, Or Better Yet,
Some Cheesecloth Over The Meat. When The Pusher Plate Makes Contact It Will Form A Seal.
CRANK STUFFERS Offer A Gear Ratio To Make It Easier To Crank Out The Meat With Less Effort. They Offer Greater Capacity And Cost More Than Push Stuffers And Less Than Electric Stuffers.
Chop-Rite Stuffers Are Shipped UPS Heavyweight. Call For Shipping Charges.
DESCRIPTION SIZE ORDER # PRICE4 QT. CAST IRON STUFFER 4 QT. CHO 25 $565.008 QT. CAST IRON STUFFER 8 QT. CHO 35 $695.00
STUFFING TUBES
5" TAPERED SHANK(OD Measured At Tip)
3/8" (9.5 MM) OD ALF 411-3/8 $17.50
17/32" (13.5 MM) OD ALF 411-1/2 $15.00
3/4" (18.75 MM) OD ALF 411-3/4 $23.757-1/2" STRAIGHT
1/2" (12.7 MM) SAU 56101 $30.863/4" (19 MM) SAU 56102 $35.36
1-1/4" (31.75 MM) SAU 56103 $35.36
Set Of Three SAU 56104 $99.26
7-1/2" Long X 1-1/2" Mount1/16" Thick Mounting Flange
CHURRO TUBESMake Regular
Or Hollow Churros
Fits Most 15, 20, 25 And 30 Lb. Sausage Stuffers Including Sausage Maker And F Dick As
Well As The Weston And Uniworld 7 And 11 Lb.
• 4" Long X 2" Mount • 2" Flange Mount • Stainless Steel
RegularORDER # UW UCM-NZ2 $11.52
Hollow ORDER # UW UCM-NZ1 $12.76
STRAIGHT SHANK STUFFING TUBES Below Will Fit Most 7 Lb. And Up Vertical Crank Stuffers Such As The Sausage Maker, F Dick, Lem, Uniworld And Northern. They Have A 2" Mounting Flange.
PLASTIC TUBE SET 2" OD X 3/16" THICK MOUNTING FLANGE
• 1/2" OD (12 MM) • 3/4" OD (19 MM) • 7/8" OD (22 MM)
• 1-3/16" OD (30 MM) Sold As A Set Of Four
ORDER # FDK 9071000 $45.00
PLASTIC TUBE SET2-1/8" X 1/16" THICKMOUNTING FLANGE
• 5/8" OD (16 MM) • 7/8" OD (22 MM)
• 1-1/4" OD (32 MM) • 1-1/2" OD (38 MM)
Sold As A Set Of FourORDER # UW DLP05-P $16.00
STAINLESS STEEL TUBE SET2" OD X 1/8" THICK
MOUNTING FLANGE
Sold Individually Or As A Set Of Four• 1/2" OD (12 MM) ORDER # SAU 56215 $35.36• 3/4" OD (19 MM) ORDER # SAU 56216 $35.36• 1" OD (25 MM) ORDER # SAU 56219 $35.36• 1-1/4" OD (32 MM) ORDER # SAU 56217 $35.36 • Set Of Four ORDER # SAU 56220 $126.29
OUTSIDE DIAMETER
(AT TIP)ORDER # PRICE
5/8" (16 MM)SAU 56100SET OF 3 $10.667/8" (22 MM)
1" (25 MM)
These STRAIGHT SHANK STUFFING TUBES Will Fit Most 3 And 5 Lb. Push And Crank Stuffers. The Small And Medium Tubes Will Fit Chop-Rite And Enterprise Crank Stuffers.
PLASTIC TUBE SET2" X 3/16" THICK
MOUNTING FLANGE
• 5/8" OD (16 MM) • 7/8" OD (22 MM)
• 1-3/16" OD (32 MM)
ORDER # SAU 56200 $19.95 Sold As A Set Of Three
PLASTIC STAINLESS
When Choosing A Stuffing Tube, First Determine The Mounting Style And Mounting Flange Diameter. The Style Will Always Be
A Flange - Single Step Or 2 Step, But The Thickness Can Vary. Metal Tubes Have A
Thinner Flange Than Plastic. The Flange Diameter Is Usually Either 1-1/2" Or 2" (+ Or -)
For Most Stuffers Under 30 Lb. Capacity.
ALLIED KENCO SALES ...Supplying EVERYTHING BUT THE MEAT 113
6" Long X 1-1/2" Mount1/8" Thick Mounting Flange
These Straight Shank Stuffing TubesAre Specially Made For Filling Small Dia.
Casings. Please Be Aware The Smaller The Tube Diameter, The Harder It Is To Stuff.
Lubricating The Meat With Water And Warming The Meat Will Help.
ALLIED KENCO SALES ...Supplying ELECTRIC STUFFERS 114
ELECTRIC POWERED STUFFERS Use Gearmotors To Power The Stuffer. They Offer The Most Capacity, Cost The Most And Are Used In High Capacity Operations.
Using A Stuffer Is The Preferred Way To Fill Casings. The Meat Will Have Better Texture And The Casings Can Be Stuffed With Less Air Pockets. STUFFING TIPS: • Soak Casing In Water & Keep Them Wet During Stuffing To Prevent Sticking To The Stuffing Tube • Always Stuff Your Sausage Mix As Soon As It Is Seasoned. Holding It Overnight Will Allow The Salt In Your Seasonings To Set The Sausage Mix Into A Stiff Block & It Will Be Difficult To Stuff. If You Must Hold Or Postpone Stuffing, After The Seasonings Have Been Added, Then Add Water To Your Sausage Mix Before Stuffing. This Will Lubricate The Mix, Making It Easier To Stuff• Add Water To Your Seasonings For Better Mixing & Distribution• Add Water To The Meat Mix To Allow Better Flow During Grinding & Stuffing
THE SAUSAGE MAKER'S ELECTRIC POWERED STUFFERS
• Easy To Read Label: Making It Very Intuitive & Simple To Use • Speed Control Dial: Work At Your Comfort Level; Use A Slower Speed For Snack Sticks So You Don't Have Casing Blowouts. Dial Up A Faster Speed For Larger Size Casings Such As Rounds Or Middles• Foot Pedal Or Push-Button Control; Connect The Foot Pedal & Operate The Stuffer By Foot Control Or If You Feel More At Ease, The Foot Pedal Can Be Disconnected & The Stuffer Can Be Operated Using The Push-Button Control• Limit Switch: Stuffer Automatically Shuts Off When The Piston Is Either Raised All The Way For Filling Or When It Is Lowered Completely After The Casing Is Stuffed• Safety Features: Motor Housing Is Completely Enclosed & A Protective Cover Is Supplied To Cover The Gear Box When In Operation
Electrical Specifications: • 15 Volt DC Regenerative Control • 150 Watt Motor • 110 Volts • 1/10 HP
20 Lb. Capacity ORDER # SAU 52002 $2999.99 Overall Height: 24-3/4" - Footprint: 16" W X 10-1/2" D 25 Lb. Capacity ORDER # SAU 52502 $3199.99 Overall Height: 28-1/2" - Footprint: 16" W X 10-1/2" D30 Lb. Capacity ORDER # SAU 53002 $3299.99 Overall Height: 33" - Footprint: 16" W X 10-1/2" D
This ELECTRIC SAUSAGE STUFFER Is Ideal For The Home Processor.
Using The Foot Pedal Control, One Person Can Easily Operate The Stuffer, Leaving Both Hands Free To Handle Stuffing The Sausage Into Casings. Features:• 26 Lb. Capacity Removable Canister With Legs To Allow It To Stand Upright When Separated From The Base. This Allows For Easier Filling • Includes Spare Piston Gaskets• 25 Watt Motor • Auto Reverse "Bump" To Relieve Pressure (Stopping Flow)• On/Off Switch • Up - Stop - Down Switches For Manual Control• Variable Speed • Full Up & Down Limit Switches For Auto Control• Foot Pedal For Single User Operation• Machine Footprint: 16-1/2" W X 13" Deep X 28-1/3" High
• Includes: 19 MM, 22 MM, 32 MM, 42 MM Stuffing Tubes ORDER # PIO 297 $995.00
ALL ELECTRIC STUFFERS ARE DROP SHIPPED - CALL FOR FREIGHT QUOTE
Stuffers Come In Several Designs Including Hand, Push, Crank, Electric And Hydraulic. They Are Made Of Cast Iron, Stainless Steel, Plastic Or Combinations Of Several. 114
MEATCAPACITY ELECTRICAL NOZZLE
HEIGHTSWITCH HEIGHT
FRONT TO
REAR
SIDE TO
SIDE ORDER # PRICE
26 Lb.
110 VOLT - 1 PHASE1 HP
45" 27" 21" 19"
TAL F14-110-1 $4100..00
220 VOLT - 1 PHASE TAL F14-220-1 $3990.00
220 VOLT - 3 PHASE 3/4 HP TAL F14-220-3 $3880.00
48 Lb.110 VOLT - 1 PHASE
1-3/4 HP45" 27" 23" 21"
TAL F25-110-1 $4830.00220 VOLT - 1 PHASE TAL F25-220-1 $4720.00220 VOLT - 3 PHASE 1-1/2 HP TAL F25-220-3 $4610.00
65 Lb.110 VOLT - 1 PHASE
1-3/4 HP45" 27" 23" 21"
TAL F35-110-1 $5410.00220 VOLT - 1 PHASE TAL F35-220-1 $5300.00220 VOLT - 3 PHASE 1-1/2 HP TAL F35-220-3 $5190.00
95 Lb.110 VOLT - 1 PHASE
2-1/2 HP 50" 27" 25" 26"TAL F50-110-1 $7680.00
220 VOLT - 1 PHASE TAL F50-220-1 $7570.00220 VOLT - 3 PHASE TAL F50-220-3 $7460.00
Options: • 11" Stainless Steel Tubes - ADD $60.00 • 4 Wheels With Anti Tip Extension - ADD $282.00 • Manual Portion Head - 1 Oz. To 1 Lb. - ADD $945.00 • Patty Maker - Various Thickness & Diameters Available - ADD $617.00
Made In Spain
TALSA HYDRAULIC STUFFERS Are Made From High Quality Material And Are Designed To Be Used In Commercial Processing Operations, Such As Meat Markets, Sausage Kitchens, Industrial Kitchens, Caterers And Game Processors. However, The Smaller Capacity Units Are Used By Home Processors Who Make Sausage.
These Stuffers Are Floor Units That Can Out Perform Electric And Water Powered Stuffers And Are Cheaper Than Vacuum Powered Stuffers.Features: • Knee / Thigh Switch - For A Hands-Free Operation • Sealed Waterproof Electrical Box • Solid Frame Made From Laminated Stainless Steel • Stainless Construction - Barrel, Lid, Piston, Ram, Cylinder & Stuffing Tubes • Thermal Motor Overload Protection - Prevents Motor From Overheating • Casters For Easy Movement - Simply Tilt & Roll To Move • Automatic Piston Decompression Allows Immediate Stop Of Product Flow • Lid Is Easily Removable With Smooth & Fluid Opening & Closing Movements • High Hydraulic Pressure With A Sealed Oil System • Built-In Fluid Level Gauge Showing Min. & Max. Levels • Speed Control Knob Is Easily Adjustable By Operator - See Insert Below • High Hydraulic Power To Stuff Even The Densest & Most Compact Food Mixtures • Meets All Safety & Sanitation Regulations • FDA Approved Food Grade Silicone Seal Comes With: 3 Transparent 7-1/2" Long Stuffing Tubes • 14 MM • 20 MM • 30 MM
2 Lb. 4-1/4" X 13-1/2" KOC 3546-2002 $3.19 $6.38 $51.005 Lb. 6" X 18" KOC 3546-2005 $5.30 $10.46 $84.80
GROUND BEEF (NOT FOR SALE)
1 Lb. 4-1/4" X 10-1/2" KOC 3546-4001 $2.87 $5.74 $45.902 Lb. 4-1/4" X 13-1/2" KOC 3546-4002 $3.19 $6.38 $51.005 Lb. 6" X 18" KOC 3546-4005 $5.20 $10.40 $83.20
WHITE1 Lb. 4-1/4" X 10-1/2" KOC 3546-0001 $2.87 $5.74 $45.902 Lb. 4-1/4" X 13-1/2" KOC 3546-0002 $3.19 $6.38 $51.005 Lb. 6" X 18" KOC 3546-0005 $5.20 $10.40 $83.20
CLEAR1 Lb. 4-1/4" X 10-1/2" KOC 3546-5427 $2.87 $5.74 $45.902 Lb. 4-1/4" X 13-1/2" KOC 3546-5428 $3.19 $6.38 $51.00
2 Mil. Polyethylene - 1 & 2 Lb. Bags Feature 1'' Bottom Gusset For Added Burst Protection
You Can Also Use TWIST TIES To Seal Poly Bags.
ORDER # PHI 2261 $1.95 Pack Of 250 ORDER # PHI 2261B $6.00 Box Of 2000
POLY TAPE DISPENSER - Use To Seal Poly And Plastic Bags.• Built In Trimmer • Simply Push Down Into Slot For An Air Tight Seal
PAINTED DISPENSER ORDER # ATP GF605K $21.88STAINLESS DISPENSER ORDER # ATP GF606STK $33.00
POLY TAPE 3/8" X 180 YD. ORDER # ATP 24 $4.62Specify Tape Color: Red, Green, Yellow Or Blue
BAG HORNS LENGTH END DIA. FITS GRINDER SIZE ORDER # PRICE
8-3/8" 1-3/8" OD #12 ( 2-7/8" ) NBS GR56 $27.208-3/8" 2" OD #12 ( 2-7/8" ) NBS GR70 $35.308-3/8" 1-3/8" OD #22 ( 3-7/16" ) NBS GR57 $27.208-3/8" 2" OD #22 ( 3-7/16" ) NBS GR71 $37.508-3/4" 1-3/8" OD #32 ( 4-1/4" ) NBS GR58 $29.308-3/4" 2" OD #32 ( 4-1/4" ) NBS GR72 $35.30
9-1/2" 2" OD #52 ( 5-1/4" ) NBS GR73 $38.00Use Bag Horns To Fill Poly Bags When Making Breakfast Sausage Or To Store Ground Meat, Chorizo Or Fresh Italian Sausage. These Bag Horns Will Also Fill Fibrous Casing When Making Summer Sausage Or Salami. Connects To Meat Grinder Sizes 10/12 To 52. Pick Your Size By Measuring A Plate Diameter.
Use Bag Horns To Fill Poly Bags When Making Breakfast Sausage Or To Store Ground Meat, Chorizo Or Fresh Italian Sausage. These Bag Horns Will Also Fill Fibrous Casing When Making Summer Sausage Or Salami. Connects To Meat Grinder Sizes 10/12 To 52. Pick Your Size By Measuring A Plate Diameter.
PLASTIC PLATTERS SIZE ORDER # PRICE10" X 30" X 3/4" UNA CPW1030W $11.6012" X 24" X 3/4" UNA CPW1224 $11.6012" X 30" X 3/4" UNA CPW1230 $11.16
18" X 26" X 1-1/8" UNA CPW1826 $15.78ALUMINUM PLATTERS SIZE ORDER # PRICE
PLATTERS AND PANS Are Traditionally Used By Meat Markets To Transport Meat Packages And To Display Meat Cuts Such As Steaks In Meat Cases.
For The Home Butcher They Are Handy For Transporting Meat Cuts To The Cooler When Butchering As Well As Holding Cuts While Processing Meat At The Cutting Table.
6" X 15" X 3/4" UNA D615 $10.446" X 24" X 3/4" UNA D624 $13.546" X 27" X 3/4" UNA D627 $16.406" X 30" X 3/4" UNA D630 $18.328" X 15" X 3/4" UNA D815 $13.268" X 24" X 3/4" UNA D824 $17.288" X 27" X 3/4" UNA D827 $20.648" X 30" X 3/4" UNA D830 $22.8510" X 15" X 3/4" UNA D1015 $16.3110" X 24" X 3/4" UNA D1024 $17.9810" X 27" X 3/4" UNA D1027 $21.5410" X 30" X 3/4" UNA D1030 $22.5412" X 24" X 3/4" UNA D1224 $14.4612" X 27" X 3/4" UNA D1227 $24.4212" X 30" X 3/4" UNA D1230 $25.90
ALUMINUM PANS SIZE ORDER # PRICE6" X 15" X 2" UNA C6152 $16.826" X 24" X 2" UNA C6242 $24.466" X 27" X 2" UNA C6272 $26.726" X 30" X 2" UNA C6302 $32.788" X 15" X 2" UNA C8152 $19.108" X 24" X 2" UNA C8242 $27.428" X 27" X 2" UNA C8272 $28.628" X 30" X 2" UNA C8302 $28.0210" X 15" X 2" UNA C10152 $23.1110" X 15" X 4" UNA C10154 $23.4410" X 24" X 2" UNA C10242 $28.4410" X 27" X 2" UNA C10272 $30.0410" X 27" X 4" UNA C10274 $40.8810" X 30" X 2" UNA C10302 $31.1212" X 24" X 2" UNA C12242 $34.3012" X 24" X 4" UNA C12244 $48.8012" X 24" X 6" UNA C12246 $62.3212" X 30" X 2" UNA C12302 $44.00
Use These Dividers CASE DIVIDER To Divide And Separate Products In Meat Display Cases.
• 30" Long • White Plas-tic • Slotted For Parsley
2" Tall ORDER # UNA W2-30 $4.673" Tall ORDER # UNA W3-30 $5.895" TallORDER # UNA W5-30 $7.11
Use PARSLEY RUNNERS To Top Off Meat Case Dividers When Displaying Meat Cuts In Meat Cases. • 30" Long • Can Be Cut To Size
Rigid Spline - Blue ORDER # UNA PFD930-2 $5.93 Rigid Spline - Green ORDER # UNA PFD-30-2G $5.75Flex Spline - Blue ORDER # UNA PFD30-B $5.93 Flex Spline - Green ORDER # UNA PFD-30-2GF $4.30
Shown With Green Parsley
HOTFIND THE LABEL NAME BELOW - THAT'S THE ORDER NUMBER
AXIS COUNTRY STYLE HOT PORK STEAKBACK STRAP CUBE STEAK ITALIAN REDUCED
LABEL DISPENSER • Made Of Aluminum • Plastic Guides • Wall Mount Or Sits On Table
2 Roll Capacity ORDER # HS PS-2 $33.75 7 Roll Capacity ORDER # HS PS-7 $59.95 12 Roll Capacity ORDER # HS PS-12 $81.00 20 Roll Capacity ORDER # HS PS-20 $99.95 These CASE LINERS Make A Great Presentation For Meat And Produce Displays • Adds Color To Your Display • Prevents Product Slippage • Cushions Case To Prevent Perishables From Bruising • Tight Mesh Design Catches Small Debris Keeping Case Clean • Easy To Cut With Scissors To Fit Any Size Case
WE CAN CUSTOM PRINT ALMOST ANY LABEL. MINIMUM QUANTITIES MAY APPLY.
*** ***
COLOR WIDTH ORDER # PRICE / FOOT PRICE / ROLLGreen 36" NAL 14-291-G $1.13 $53.75 / 62.5 Ft.Green 30" NAL 14-292-G $1. 93 $52.54 / 74 Ft.
Red 30" NAL 14-292-R $1.06 $59.94 / 74 Ft.Black 36" NAL 16-782-K $1.27 $60.14 / 62 Ft.
White 30" NAL16-783-W $1.27 $48.96 / 48 Ft.Sold By The Linear Foot Or By The Roll
Use Netting To Hold Boneless Cuts Of Meat To-gether While Cooking.
ALLIED KENCO SALES ...Supplying NETTING, TYERS, FOIL & DELI PAPER 119
NETTING SOLD SEPARATELYSEE SIZES BELOW
DELI - WAX PAPER Use Between Patties, Burgers, Cutlets And Steaks.
• Interleaved Sheets• 500 Count• 8" X 10-3/4"
Regular Duty ORDER # PHI 2344 $5.38 Heavy Duty ORDER # PHI 2284 $7.72
ALUMINUM POP - UP SHEETS Use These Sheets For:• Serving Condiments• Wrapping Fresh Made Tamales• Wrapping Leftover Pizza Slices• As A Placemat When Eating On The Go• Covering Containers That Have No Lids • For Protecting Counters When Making Snacks • 12" X 10-3/4" Interleaved Sheets 500 Count ORDER # PHI 1612 $38.42
REYNOLDS BRAND FREEZER PAPER
• 18" X 50' Roll - 75 Sq. Ft. • Dispenser Box With Cutter ORDER # REY 391 $5.70
WESTON BRAND FREEZER PAPER• 18" X 300' Roll • Dispenser Box With Cutter • 40/5 - 40 Lb. Paper With 5 Lb. Coating On One Side
ORDER # POR 83-4001W $39.95
DON'T NEED A BIG ROLL OF FREEZER PAPERTry One Of These Smaller Home Use Rolls.
Same Paper, Smaller Roll.Coated On One Side To Prevent
Moisture Transfer.
Polished Stainless SteelSimply 'C' Clamp Or Bolt Tyer Down To Work Surface. Place Foot In The Stirrup To Draw Down The Horn Size, Leaving Hands Free To Slip Netting Over Horn And Slide Product Into Large Opening To Fill Netting.
SIZE PRODUCT DIAMETER LENGTH ORDER
# PRICE
SMALL 3" To 5" 23-5/8" ZIP-S-S $263.20MEDIUM 4" To 9" 27-1/2" ZIP-M-S $283.36LARGE 8" To 12" 28-1/2" ZIP-L-S $299.99
ZIP TYERS - Use To Fill Netting
ALUMINUM FOIL 500 FT. ROLL COMMERCIAL QUALITYDUTY GAUGE WIDTH ORDER # PRICE
REG .0007 18" ALC 1857 $37.52
HD .001 18" ALC 1851 $70.00
REFILLS - BLACK IN COLOR
• Writes On Anything • Fits Pencil Shown To Right
Pack Of 6 ORDER # LIS 162C-BK $1.18Box Of 72 ORDER # LIS 162B-BK $8.00
MARKING PENCIL - BLACK LEAD
• Writes On: Metal, Glass, Plastic, Paper & Cellophane
Each ORDER # LIS 1620C-BK $1.66Dozen ORDER # LIS 1620B-BK $13.30
White Butcher PHI 2230 $32.22 Brown Butcher PHI 2220 $34.93
White Freezer PHI 2319 $49.95
18"
White Butcher PHI 2231 $31.03 Brown Butcher PHI 2221 $33.52
White Freezer PHI 2306 $53.98
24"
White Butcher PHI 2232 $53.00 Brown Butcher PHI 2222 $51.01
White Freezer PHI 2310 $67.9536" White Butcher PHI 2233 $63.95
All Paper Is Shipped UPS HeavyweightCall For Shipping Charges
Paper Cutter / Holder Shown Together But Are Sold Separately
ALLIED KENCO SALES ...Supplying BUTCHER PAPER & FREEZER PAPER 120
Brown Or Pink Paper Is Used To Wrap Meat When Cooking Outdoors.Everyone Has Their Own Way Of Cooking But About 1/2 To 2/3 Through Cooking,Remove The Meat And Wrap It Using Butcher Paper. Make It As Air Tight As You Can By Wrapping With 2-3 Layers And Secure With Twine. Continue Cooking As Normal. The Paper Will Become Oily, Yet Has The Ability To Hold In The Juices Of The Meat While Providing A Great Finish - Crust And Texture Wise.
PAPAPER CUTTER & HOLDERSIZE TYPE FINISH WILL CUT ORDER # PRICE
15" Painted Paper BUL A500-15 $36.56
Film - Foil BUL A501-15 $48.78
18"Painted
Paper BUL A500-18 $41.11Film - Foil BUL A501-18 $54.56
Stainless Paper BUL A502-18 $80.50
24"Painted
Paper BUL A500-24 $49.11Film - Foil BUL A501-24 $65.11
Stainless Paper BUL A502-24 $96.30
36"Painted
Paper BUL A500-36 $54.00Film - Foil BUL A501-36 $69.78
Stainless Paper BUL A502-36 $132.40• Wall Or Table Mount • Rubber Non Skid Feet
• Two 3" Core Adapters Included
BUTCHER TAPE DISPENSER Holds Butcher Tape Only• For Tape Rolls With 1" Or 3" Cores • Color May Vary• Weighted To Prevent Sliding• Will Hold Tape Up To 1" Wide• Plastic• Replacement Parts Available
ORDER # ATP GF191B $10.35
Use BUTCHER TAPE With Butcher Paper, If You Are Going To Store Your Wrapped Product For A Short Time, At Temperatures Above Zero.Each Roll Is 3/4" Wide X 60 Yd. Long With A 3" Core.
Holds Up To Cold Temps.ORDER # KOC 3957-72171 $2.42 RollORDER # KOC 3957-72171SLV $24.68 12 Rolls
BUTCHER / FREEZER TAPE DISPENSER Holds Butcher Or Freezer Tape • For Tape Rolls With 3" Core & Up To 5" Outside Diameter• Powder Coated Metal Body• Will Hold Tape Up To 1" Wide• Heavy Duty • Non Skid Bottom• Blade Guard
ORDER # ATP EX11712 $16.00Tape Sold Separately
Tape Sold Separately
COLOR MAY VARYUse FREEZER TAPE With FreezerPaper, If You Are Going To Store Your Wrapped Product In A Freezer, At Sub Zero Temperatures.Each Roll Is 3/4" Wide X 60 Yd. Long With A 3" Core.
Holds Up To Sub Zero Temps.ORDER # KOC 3105-02331 $8.12 RollORDER # KOC 3105-02331SLV $87.66 12 Rolls
FREEZER PAPER Is Paper That Is Coated On One Side. The Paper Side Gives The Product Strength And Durability As Well As An Easy-To-Write-On Surface, While The Coated Side Provides A Moisture Barrier To Protect TheQuality, Flavor And Nutrition Of Foods During Freezing. Always Place The Coated Side Toward The Food. BUTCHER PAPER Is Uncoated And Is Used To Wrap Cuts Of Meat Temporary. Since It Is Uncoated It Will Breathe.
BAGS ORDER # COUNT PRICE
Pint 6" X 12" MIN 6X12 100 $19.56Quart 8" X 12" MIN 8X12 100 $23.78Quart Plus 10" X 14" MIN 10X14 100 $38.00
Gallon 12" X 16" MIN 12X16 100 $54.38Gallon
Plus 12" X 20" MIN 12X20 100 $63.38
Extra Large 16" X 24" MIN 16X24 50 $74.00
6" X 10"POR 30-0107WAssortment
25$26.0411" X 16" 10
8" X 12" 15
EMBOSSED (CHANNEL) VACUUM ROLLS Come In Various Widths And Allows You To Make The Length Bag You Need. Simply Cut The Length You Need, Seal One End, Fill Bag And Vacuum Seal The Other End.
• 3 Mil Thick • Can Be Boiled, Frozen, Resealed & Are Microwave SafeTip: When Sealing, Always Position Bag With Channel Side Up • Roll Is 8 Inches Wide & 50 Feet Long ORDER # POR 30-0008W $23.50 • Roll Is 11 Inches Wide & 50 Feet Long ORDER # POR 30-0011W $29.82 • Roll Is 15 Inches Wide & 50 Feet Long ORDER # POR 30-0015W $38.72
EMBOSSED (CHANNEL) BAGS - Use This Type Of Bag With Suction Type Vacuum Sealers
• Microwave Safe - Can Be Simmered, Boiled & Frozen• Extends Food Storage Time • Marinate Food In Minutes • Preserves Collectibles, Documents, Silver, Etc.• Made From FDA Listed Food Safe Materials • BPA Free• 2 Ply, 3 Mil ThickTip: When Sealing, Always Position Bag With Channel Side Up.
These ZIPPERED CHANNEL BAGS Are Great When You Need To Open A Sealed Bag But Don't Need To Use It All, Such As A Batch Of Jerky. Zipper Bags Allow You To Vacuum Seal It, Open It, Use Out Of It Then Zip It Up Air Tight For Maximum Freshness, Flavor And Safety. These Heavy Duty Bags Work Just As Well As Traditional Vacuum Bags, Plus You Have The Benefit Of The Zipper. Simply Place Your Product In The Bag And Vacuum Seal The Open End. When You Need Some, Just Tear Open The Opposite End, Using The Tear Notch Above The Zipper. Then Simply Zip It Closed.
Use For: • Food - Extends Food Storage Time - Marinate Food In Minutes • Non-Food Items - Preserves Collectibles, Documents, Silver & Electronic ItemsFeatures: • Air-Removal Channels • Can Be Used With Most Vacuum Sealers • BPA Free • Easy Tear Notches • Made From FDA Listed Food Safe Materials • Microwave Safe - Can Be Simmered, Boiled, Frozen & Resealed
6" X 10" - Pint Size ORDER # POR 30-0206W $13.00 Pack Of 50 8" X 12" - Quart Size ORDER # POR 30-0208W $21.00 Pack Of 50 11" X 16" - Gallon Size ORDER # POR 30-0211W $29.95 Pack Of 50
Vacuum Seal This End
Zipper To Reclose
Tear Notch To Unseal And Open
The Bags On This Page Will Work With All Non Chamber - Food Saver Style - Vacuum Sealers
VACUUM BAG TIPS:
A Small Puncture In A Vacuum Bag Is Required Before Warming Cooked Foods Or Defrosting Foods In The Microwave. When Simmering Food In A Vacuum Bag, Closely Monitor That The Pot Has Plenty Of Water And The Vacuum Bag Is Not In Direct Contact With The Bottom Of The Pot. Do Not Re-Use Vacuum Bags After Storing Raw Meat, Greasy Foods Or Fish. Do Not Re-Use Vacuum Bags After Microwaving Or Steaming. Do Not Use The Vacuum Bags In The Oven Or Broiler.
On Non Chamber Style Vacuums: Always Position The Channel (Embossed) Side Of The Bag To The Top. This Slows Liquids From Entering The Air Flow Exiting The Bag.
To Prevent Liquids From Damaging Your Vacuum Machine Cut Or Roll Strips Of Paper Towels And Lay In The Mouth Of The Machine. The Towels Will Absorb Any Moisture Coming Out Of The Bags.
ALLIED KENCO SALES ...Supplying SUCTION VACUUM SEALERS 122These PRO SERIES VACUUM SEALERS Were Created For Hunters, Fishermen And Outdoor Enthusiasts, As Well As Home Gardeners. Preserve Your Crops Or Game Without Freezer Burn.
• Extra Large Bar Seals Bags Up To 15" Wide• Fan-Cooled Motor• 120 Volt - 935 Watt • Double Piston Vacuum-Pump Delivers 28" Hg Vacuum Strength • Lights Indicate The Stages Of The Sealing Process • Automatic Mode For One-Touch Vacuum-To-Seal Operation • Manual Mode - Allows For Stopping The Vacuum Process & Sealing At Any Time. (For Sealing Soft Foods, Photos & Delicate Objects) • Clear Acrylic Vacuum Lid Allows For Easy Bag Alignment • Detachable Power Cord With Convenient Cord Storage Compartment
PRO 2100 Painted ORDER # POR 65-0101 $429.95PRO 2600 Stainless Steel ORDER # POR 65-0201 $449.95
The PRO 3000 Has All The Features Found On The Pro 2100 And Pro 2600 Units Above With The Additional Features Listed Below
• Adjustable Seal Time Buttons • LED Seal Time Indicator • LED Indicates Vacuum Level• LED Indicates Which Stage The Machine Is In - Auto Or Manual
PRO 3000 Stainless Steel ORDER # POR 65-0401 $499.95
These Units Come With A NEMA 5-15P Plug
Footprint Approx: 6" H X 12-1/4" D X 19-3/4" W
PREP PLATE - This Accessory Allows You To Quickly And Cleanly Transfer Items Into Bags. Simply Lay Product On Plate And Slide Bag Over Product And Plate. Remove And Vacuum Seal. Strong Seals Depend On Keeping The Sealing Area Of The Bag Clean Making This The Ideal Accessory For Packaging Solid Food Into Bags.
Prep Plate Consists Of Three Fingers That Can Be Removed Or Added As Needed To The Stand. (Based On The Size Of The Food Being Packaged). This Plate Eliminates The Messiness Of Prepping.
• Keeps Sealing Area Clean • Stainless Steel • Holds Food For Easy Vacuum Packaging Prepping ORDER # VM SV98306 $41.99
This MULTI-RING BAG STAND Makes Filling Bags Quick And Easy. It Is Specifically Designed To Accept 8", 10" And 12" Bag Sizes (Pint, Quart, And Gallon). This Useful Tool Allows You To Fill Your Bags While Keeping The Sealing Area Of The Bag Clean, Especially When Working With Liquids Such As Soups Or Marinades. When The Sealing Area Of A Bag Is Not Clean, You Are More Likely To Have Failed Seals.
• Keeps Sealing Area Clean • Blended Stainless Steel & Metal Construction• Designed For Use With Pint, Quart & Gallon Bags ORDER # VM SV98305 $49.95
BONE SHIELD - Prevents Sharp Areas From Poking Holes In Vacuum Bags.
• Heavy Duty, 6 Mil Thick Material• 150 Sheets Per Box • 4-1/2" X 5" Sheets ORDER # VM SV91720 $15.22
Three Fingers
ALLIED KENCO SALES ...Supplying EVERYTHING BUT THE MEAT 122
By Using A MARINADING CANISTER You Can Ensure The Marinade Is Evenly Infused In Your Food Much Quicker Than It Would Normally Take. Plus, It Can Cut Your Cooking Time In Half. Evacuating The Air Pulls The Meat Fibers Apart And The Marinade Is Asborbed Inside The Meat.
Includes: Lid & Base Square Marinading Canister - 2-1/2 Qt. ORDER # VMSV 92653 $24.99
This STORAGE CANISTER Is Ideal For Storing Certain Foods Or Liquids That Are Sensitive To Pressure, Like Salads, Soups And Tomatoes. The Graduated Measuring Marks Are Perfect For Portion Control And The Vacuum And Lock Features Provide A Secure And Dependable Seal.
Includes: Lid & Base Round Storage Canister - 1/2 Qt. ORDER # VMSV 92651 $11.99
This VACUUM HOSE Is The Connection Between The Marinading And Storage Canisters And The Sealer. This Vacuum Hose Sucks Out The Moisture And Air, Extending The Life Of Your Food. Keep A Spare. Hoses Arrive Ready To Install. ORDER # VMSV 7657 $4.70
Footprint Approx: 6" H X 16" D X 15" W
VACUUM CANISTERS Seal Out Moisture And Air While Sealing In Flavor.
The Durable Design And Transparent Base Make These Canisters Functional And Easy To Use. These Canisters Are Even Stackable For Easy Storage. The Graduated Measuring Marks Are Perfect For Portion Control And The Vacuum And Lock Features Provide A Secure And Dependable Seal.
Canisters Give An Alternative Method Of Sealing And Storing Food. They Can Be Used Not Only ToStore Food, But Also To Marinade Food Quickly And Easily, Without A Mess.
Ideal For: • Easy Storage • Marinading Or Storing Soups • Fragile & Crushable Items • Better Portion Control
Weston PRO 1100 VACUUM SEALER - Perfect For Sous Vide But Great For Hunters, Fishermen And Outdoor Enthusiasts, As Well As Home Gardeners.
Heavy-Duty Vacuum Sealer With An 11" Bar For Sealing Bags Up To 11 Inches Wide. Created For Hunters, Fishermen And OutdoorEnthusiasts, As Well As Home Gardeners. Preserve Your Crops Or Game Without Freezer Burn.
Features:• Includes A Rear Mounted Bag Roll Holder & Cutter• Double Piston Vacuum-Pump Delivers 28" Hg Vacuum Strength• Automatic Mode Has One Touch Vacuum To Seal Operation• Manual Mode - Allows For Stopping The Vacuum Process & Sealing At Any Time. (For Sealing Soft Foods, Photos & Delicate Objects) • Digital Display To Monitor The Stages Of The Vacuum & Seal Process• Adjustable Seal Time• 120 Volts - 680 Watts Of Power • Detachable Power Cord ORDER # POR 65-0601W $349.95
Side Mounted Vacuum Port For Canisters
See Canisters Below
This VACMASTER PRO360 VACUUM SEALER Is Perfect For Hunters,Fishermen And Home Gardeners. Use In Your Kitchen, Camp Or Cabin. Easy To Clean And Maintain And Is Built To Last. Package More With This Unit, Whether You Are Storing Leftovers Or Preserving Game And Fish. This Unit Is A Must When Sous Vide Cooking.
The Control Panel Features Pre-Set Vacuum Settings For Simple Operation. A Marinating Function Allows You To Marinate In Minutes. Complete With A Pulse Feature For Delicate Items And An Accessory Port To Vacuum Package Using Containers Above. • Seal Bar Is 16" Wide & Makes A 5 MM Seal• Stainless Steel Exterior • Roll Storage & Cutter • Easy-To-Use Control Panel • Powerful Dual Piston Pump• Built-In Cooling Fan • Accessory Port • Transparent Lid
Small Footprint 19-1/4" X 11-1/2" X 6" ORDER # VM PRO360 $ 299.00
IMMERSION CIRCULATOR - Makes Sous Vide Cooking More PreciseThis Immersion Circulator Quickly Heats And Maintains Water Temperature, Providing Consistent Sous Vide Cooking Results. Water Circulation Is Created By A Pump, ProvidingA Regulated Uniform Cooking Temperature, For The Perfect Textures And Flavors. • Digital Control Panel With Timer & Low Water Alarm• Compact - Space Saving Design• Made With Stainless Steel (Plastic Control Panel)• Quiet, Low Voltage Circulation Pump• Circulates & Heats Up To 32 Quarts Of Water • Adjustable Clamp-On Design Attaches To Most Water Containers• 13" H X 2-1/2" D X 6" W • 120 Volt, 60 Hz, 1500 Watts Circulator Only ORDER # VM SV1 $299.98
This IMMERSION CIRCULATOR & WATER TANK Make The Perfect Pair. Simply Clamp The Immersion Circulator To The Tank, Add Water And Create The Perfect Cooking Bath.
Tank & Circulator ORDER # VM SVCOMB $317.00
SOUS VIDE WATER TANK
• 20 Quart (19 Liter) • Clear Polycarbonate Container• BPA Free • 5 Gallon Capacity: 18" X 12" X 9" High
This Water Tank Is The Perfect All Use Container. Using A Water Tank Is The Most Efficient Way To Set Up Sous Vide Water Bath With An Immersion Circulator. You Can Fit Several Meals In This Tank, Without Having To Cook The Food In Multiple Sessions. This Tank Is Dishwasher Safe And Multi Use. Its Durable Polycarbonate Construction Means That You Can Put It Just About Anywhere. Tank Only ORDER # TGPLFB121809PC $19.72
BUY THE COMBO & SAVE
ALLIED KENCO SALES ...Supplying SOUS VIDE COOKING EQUIPMENT 124A Word About SOUS VIDE SOUS VIDE Is French, Meaning "Under Vacuum" And Is A Process Of Cooking Food, Packaged In A Vacuum Sealed Bag, At A Low And Consistent Temperature In A Water Bath.
An IMMERSION CIRCULATOR Is A Must For Larger Commercial Operations Because They Heat The Water AND Keep The Water In Motion Ensuring The Heat Is Distributed Evenly Through Out. This Allows The Temperature Of The Water Bath To Be Kept Very Precise. However, Sous Vide At Home Can Be Done Without A Circulator. Convection Created Using Any Bottom Heated APPLIANCE Will Circulate The Water Enough For Most Home Use Applications.
Simply Season The Food, Vacuum Pack And Place In A Bag In Pre-Heated Water And Cook At That Temperature For A Set Amount Of Time. This Cooking Method Creates Great Textures And Preserves Aroma, Flavors And Vitamins Because The Vacuum Sealed Bag Holds And Preserves Juices, Nutrients And Aroma - Nothing Is "Cooked Out".
To Cook Sous Vide, The Food Must Be "Under Vacuum" And This Step Should Not Be Overlooked. Any Quality Vacuum Sealer That Will Suction Out The Air And Get A Very Tight Seal Will Work. If You Do Not Vacuum And Seal The Bag, The Air Left In The Bag Will Cause It To Float On Top Of The Water, Which Will Cause It To Be Heated Unevenly.
Vacuum Sealing Is Also Important Because Food, "Under Vacuum", Will Have Open Pores As The Air Has Been Pulled From The Food. This Allows Any Added Seasonings To Infuse Through The Food Evenly, Intensifying The Flavors Of The Food. In Other Words, The Air Removed From The Food Is Replaced By Spices And Liquids Of Your Choice. You Can Use Less Seasonings Because The Natural Flavors Of The Food Are So Enhanced And Well Rounded.
Great For Cooking Ahead. Just Cook, Freeze And Reheat In The Same Bag Without Losing Any Juices, Nutrients Or Aroma.
ALLIED KENCO SALES ...Supplying EVERYTHING BUT THE MEAT 124
SMART TOP
SMART HUB
ALLIED KENCO SALES ...Supplying SOUS VIDE COOKING EQUIPMENT 125
These OLISO VACUUM SEALERS Use Reclosable And Reusable Bags. Using Patented Punch And Seal Technology With Liquid Detection, They Work Differently Than Traditional Vacuum Machines In How They Evacuate The Air. As You Insert The Bag Under The Neck,These Machines Automatically Detect The Bag, Then Punches A Small Hole And Evacuates The Air. Once The Air Is Fully Evacuated, These Machines Seal Around The Hole. For Each Sealed Hole, The Bag Loses About 1 Square Inch, So Start In The Corners And Reuse Up To 12 Times. Use To Re-Vacuum Sous Vide Bags That Are Starting To Float. Just Slide Corner Of Bag Into Unit And Remove Built Up Gas - No Need To Open Bag.
Includes: • Flexible Accessory Tube • Zip Disc - Handy Tool To Properly Reclose The Bag • Medium Pantry Bag • Two - Quart Size Vac-Snap Bags - 7-1/2" X 11" • One Gallon Size Vac-Snap Bag - 10" X 13-1/2"
BAG SIZE ORDER # COUNT PRICE
Jumbo 10-1/2" X 19-3/4"10" OLI 50002028 8 $6.95
For Use With OLISO Vacuum Sealers May Be Reused Up To 12 Times
REUSABLE BAGS
120 Volt AC Sealer - Fits Nicely On The Kitchen Countertop And Stores Easily In A Kitchen Cabinet ORDER # OLI 50001030 $89.95
Combo - 120 Volt AC / 12 Volt DC Sealer Comes With Water-Resistant Carrying Case ORDER # OLI 50001037 $99.95
CHEF'S TORCH - Great For Browning Meat After Cooking Sous VideUse This To Crystallize Caramel And Sugar To Create Mouth-Watering CremeBrulee, Meringue Pies, Sugar Designs And More With This Cooking Butane Torch. Use This Torch To Crisp Meats, Skin Tomatoes, Or Melt Cheese On Gratins This Butane Chef's Torch Provides:• 4,220 BTU • Anti-Flare Feature Offers Added Protection• Adjustable Flame • Push Button, Automatic Ignition With Locked On PositionDesigned For Professional Use, This Torch Fits On Standard 8 Oz. Butane Cans That Produce Up To 3 Hours Of Continuous Burning. ORDER # CHEF 90014 $29.95
This Countertop SOUS VIDE APPLIANCE By OLISO Combines SMART HUB™ (An Induction Base) And A SMART TOP™ (Double Walled Stainless Steel Tub)
Perfect Sous Vide Appliance - Cook In The Top And Sear On The Hub
The Hub May Be Used As A Standalone Hot Plate, Delivering 1500 Watts Of Fast And High Heat Needed For Searing. This Induction Method Heats The Pot Directly, Unlike Electrical And Gas Stovetops That Have Inefficiencies Delivering Heat To The Pan. It May Be Used With Any Cookware Containing Magnetic Material, Such As Cast Iron, Steel And Magnetic Stainless. It Will Accommodate A 10" Pot Or Pan. The Display Changes Modes - From Hot Plate To Sous Vide When You Add The Sous Vide Tub (Smart Top)
The Top Is A Removable 10.4 Liter Tub (13" X 11" X 9") With Curved Sides And A Removable Glass Lid. Set The Top On The Hub To Heat Liquid To A Precise Temperature. This Allows You To Do Sous Vide Bags, Or Use This Precision Temperature Control For Infusions, Delicate Broths, Whole Chickens, Culturing Yogurt Or Sprouting Grains. Tub Comes With A Spacer Rack To Keep Bags Off The Bottom And An Adjustable Rack To Hold The Bags In Place Allowing For Even Cooking On All Sides.
• Small Footprint - 18" X 14" X 17" 120 Volts ORDER # OLI 60001000 $425.00
STANDARD (SLICK) VACUUM POUCHES FOR CHAMBER VACUUM SEALERSTHESE SLICK BAGS WILL NOT WORK IN A SUCTION TYPE SEALER LIKE FOODSAVER
WIDTH LENGTH THICKNESS ORDER # 250 COUNT 500 COUNT 1000 COUNT2-1/2" 10" 3 Mil JHE 2-1/2 X 10 $6.65 $13.30 $26.60
6" 8" 3 Mil JHE 6 X 8 $11.30 $22.60 $45.20
6" 12" 3 Mil JHE 6 X 12 $19.13 $38.25 $76.506" 15" 3 Mil JHE 6 X 15 $21.20 $42.40 $84.807" 11" 3 Mil JHE 7 X 11 $22.70 $40.85 $81.708" 10" 3 Mil JHE 8 X 10 $22.50 $45.00 $80.008" 12" 3 Mil JHE 8 X 12 $27.40 $54.80 $109.608" 15" 3 Mil JHE 8 X 15 $31.85 $60.15 $113.2010" 13" 3 Mil JHE 10 X 13 $34.48 $65.15 $122.6010" 15" 3 Mil JHE 10 X 15 $42.50 $80.00 $150.0010" 22" 3 Mil JHE 10 X 22 $58.33 $110.20 $207.4012" 12" 3 Mil JHE 12 X 12 $38.20 $72.15 $135.8012" 14" 3 Mil JHE 12 X 14 $44.55 $84.15 $158.4012" 16" 3 Mil JHE 12 X 16 $50.90 $96.1314" 16" 3 Mil JHE 14 X 16 $59.40 $112.20
14" 20" 3 Mil JHE 14 X 20 $74.25 $140.25
16" 20" 3 Mil JHE 16 X 20 $83.15 $157.05
16" 24" 3 Mil JHE 16 X 24 101.83 $192.30
22" 34" 3 Mil JHE 22 X 34 $262.63 $496.10
Some Cases Are Shipped
UPS Heavyweight
Call For Shipping Charges
HOW TO PICK A BAG SIZEFor Round Products Like Sausage Or Salami: • The Width Bag You Need Is Equal To The Product Diameter + Product Diameter• The Length Bag You Need Is Equal To The Product Diameter + Product Length + 1 Inch
For Flat Products Like Steak Or Chops: • The Width Bag You Need Is Equal To The Product Width + Product Height + 1 Inch• The Length Bag You Need Is Equal To The Product Length + Product Height + 2 Inch
DESCRIPTION AMOUNT / CONTENTS ORDER # PRICECUTOFF WIRE - .7 MM Round Per Inch MIN PKR991004 $0.71SEAL WIRE - 4 MM Flat Per Inch MIN PKR991003 $0.79PUMP OIL - Non-Detergent, Synthetic Quart (1) LUB L0944-054 $17.12
OIL CONDITIONING KIT - Minipack Filter (1), Pump Oil (2), Conditioning Oil (2) MIN PKR14154C $99.95EXHAUST FILTER - Minipack Filter Only - Models 20, 31 MIN PBU532151 $77.20EXHAUST FILTER - Minipack Filter Only - Models 35, 45, 45II MIN PBU532414 $94.05EXHAUST FILTER - Vacmaster Filter Only - Models VP-320, 321, 330, 540 VM SVP979322 $23.99INSULATOR TAPE - 1" Wide Per Inch MIN PKR991011 $0.29SEAL BAR TAPE - 1-5/8" Wide Per Inch KOC 885507 $0.42SEAL BAR TAPE - 2-1/4" Wide Per Inch KOC 840170 $0.42
SEAL BAR REBUILD KIT - Minipack 3 Yds. Ea. - 4 MM Flat Seal Wire, .7 MM Cutoff Wire, 2" Seal Bar Tape & 1" Insulator Tape MIN PBS00RBL $99.95
13" W X 11-3/4" D4-1/2" Chamber + 2" Dome = 6-1/2" H
18-1/2" W X 18" D4-1/2" Chamber + 4" Dome = 8-1/2" H
Footprint20" W X 14" D
15" H (24" H Lid Open)
20" W X 22-1/4" D20" H
(30" H Lid Open)
15-1/2" W X 20" D 14" H
(27" H Lid Open)
21-1/4" W X 24-1/4" D 18-1/2" H
(31-1/4" H Lid Open)Pump Size 1/4 HP 1-1/2 HP 1/2 HP 1-1/4 HPPump Style Rotary Oil Rotary Oil DVP Rotary Oil Busch Rotary Oil
Cycle Time 20-40 Sec. Adjustable
20-40 Sec. Adjustable Programmable Programmable
Seal Time Adjustable Adjustable Programmable ProgrammableControls Digital Digital Digital DigitalAuto Start Yes Yes Yes Yes
Electrical 110 Volts, 4 Amps
110 Volts, 13 Amps
110 Volts, 7-1/2 Amps
110 Volts, 17 Amps
Weight 84 Lb. 185 Lb. 92 Lb. 197 Lb.
Comes WithMaintenance Kit
User’s Guide2 Filler Plates
Maintenance KitUser’s Guide
2 Filler Plates
User’s Guide2 Filler Plates
User’s Guide2 Filler Plates
BRAND VACMASTER VACMASTER MINIPACK MINIPACKORDER NUMBER VM SV215 VM SV320 MIN MVS31 MIN MVS45PRICE $1099.99 $2199.99 $2695.95 $3495.95
In A CHAMBER VAC (Like The Ones Shown Below), You Place The Bag (With The Product) Inside The Chamber And Close The Lid. The Air Is Then Evacuated Out Of The Chamber, Not Just The Bag Itself. This Method Allows Air Pressure On The Inside And Outside Of The Bag To Remain Equal - Keeping Liquids In The Bag. The Bag Is Then Sealed And Air Is Returned Back Into The Chamber. No Special Embossed Bags Needed So You Can Use The Cheaper Slick Bags. Pressing The Stop Button, Will Immediately Stop The Vacuuming And Start The Seal Process. This Allows You To Package Soft And Delicate Items.
These Chamber Vacuum Machines Have Outstanding Hygienic Features: • Pop Out Seal Bars • Excess Bag Cut Off • Seamless Chamber • Stainless Steel HousingAlso Features: • Dome Lid Allows For Larger Items (See Height In Table Below) • Rotary Oil Pump • Programmable & Adjustable Vacuum & Seal Times
All Chamber Vacs Shipped Motor Freight. Call 800-356-5189 For Freight Quote.
BONE SHIELD - Simply Tear Off A Section From Roll And Cover Sharp Areas When Vacuum Packing Products Such As Bone In Hams, Etc.
• 150 Ft. Roll • 4-1/2" X 4-3/4" Perforated Sections ORDER # KOC 6302-7795 $64.58
PRICE COMPUTING SCALES - Class III - "Legal For Trade"
• 40 Lb. With 0.01 Lb. Resolution • Easy To Read LCD Display• Stainless Steel Construction • Rechargeable Battery Or 110 Volt • 100 Price Memories • 8 Hot Keys • Backlight Display
8-5/8" X 11-3/4" Platter ORDER # TOR LPC-40L $199.9911-7/16" X 13-15/16" Platter ORDER # TOR PC-40L $262.49
PORTION CONTROL SCALE - Class III - "Legal For Trade"
• Stainless Steel Cabinet & Platter • Easy To Read LCD Display• Push Button Tare & Zero Button • Toggles Between Lb. & Kg. & Oz. • Rechargeable Battery Or 110 Volt Operated• High / Low Programmable Audible Alarm For Pre-Packing Operations• Built-In Serial Port PC / Printer Communication
10 Lb. X .002 Lb. 5 X .001 Kg. 160 X .005 Oz. ORDER # TOR LEQ5/10 $159.00 20 Lb. X .005 Lb. 10 X .002 Kg. 320 X .01 Oz. ORDER # TOR LEQ10/20 $159.00
A WORD ABOUT SCALES - WHY GUESS? There Are Many Types And Classes Of Scales. From Hanging Scales That Estimate Weight To Class III "Legal For Trade" Scales To Bathroom Scales. Whether For Weighing Your Game And Fish, For Mixing Spices Or Selling Your Product You Will Need A Scale Of Some Sort. We Have Them. Actually, Our Company Started As A Scale Service Company In 1977, So We Know Scales. Scales Guarantee Consistent Recipes, Limit WasteIn Food Preparation, Allow You To Field Weigh Your Game, Determine Smokehouse Shrinkage And Let You Sell Your Products To The Public.
Use These Utility Scales To Weigh Seasoning, Meat & IngredientsCAPACITY PLATFORM ORDER # PRICE
22 LB. X 1 OZ. 9-5/8" Square ACW M-22PK $64.18
48 LB. X 2 OZ. 9-5/8" Square ACW M-48PK $66.62
70 LB. X 4 OZ. 12-5/8" Square ACW M-75PK $101.52
100 LB. X 4 OZ. 12-5/8" Square ACW M-100PK $101.52
200 LB. X 8 OZ. 14" Square ACW M-200PK $217.00
Easy To Read Dials - Adjustable Tare / Zero
SCALE HEAD - 20 Lb. X 1/2 Oz. SCALE HEAD - 40 Lb. X 1 Oz. Single Face ORDER # CHA 20SD $249.66 Single Face ORDER # CHA 40SD $249.66Dual Face ORDER # CHA 20DD $274.16 Dual Face ORDER # CHA 40DD $274.16
OPTIONAL SCOOPS AND PANS - Will Work With All Scales Listed Above Galvanized Scoop Stainless Pan 13" W X 16" L X 4-1/2" D 3" Deep - With Drain Holes ORDER # CHA 5681-5 $59.95 ORDER # CHA 23120 $127.49
These Glass Covered 7" DIAL HANGING SCALES Are Class III H-44 "Legal For Trade" And Are Back Weighed To Accommodate Hanging Attachments Such As Pans Or Scoops.• Full Capacity At Two Revolutions • Rugged, Steel Inner Frame • Corrosion-Resistant Band, Bezel & Housing • Single & Double Dial Models
Shown With Scoop -
Scoop SoldSeparately
Shown With Pan -
Pan Sold Separately
HANGING SCALEUse This Scale To Field Weigh Your Game
• 320 Lb. X 5 Lb. (145 KG X 2 KG)• Straight Pull• Zero / Tare Adjustment• Estimated Meat Yield Chart• Anodized Aluminum Body• 2 Steel Hanging Hooks• Weight Indicator Marker • 3" W X 18-1/2" H ORDER # HAN 7830 $49.52
Small Footprint 7-7/8" X 9-1/2" Platter
Heavy Duty With Painted Body & Stainless Platform
This KITCHEN SCALE Is Excellent For Weighing Small Amounts Of Seasonings.The Best Option For Home And Small Operations. Helps Guarantee Consistent Recipes. • 10 Lb. Capacity (5 Kg.) • Portable • Compact Size • Large (1-1/4" Digit) Display • Toggles Between Lb., Kg., Oz. • 8" X 7" Platter Size • 120 Volt Or Battery Operated
White With Stainless Steel Platter ORDER # TOR PS-5 $106.92
FLOOR MODEL
• Sturdy Construction • Built-In Rechargeable Battery • Easy To Operate • Toggles Between Lb. & Kg. • Cast Iron Wheels For Easy Moving • Large (1-1/4'' Digit) Backlighted Display
400 Lb. X 0.1 Lb. ORDER # TOR EQM-200/400 $824.97 800 Lb. X 0.2 Lb. ORDER # TOR EQM-400/800 $854.13 2,000 Lb. X 0.5 Lb. ORDER # TOR EQM-1000/2000 $1324.95
TABLE TOP MODEL Has An Easy To Clean Design With A Sturdy Construction. • Large (1-1/4'' Digit) Backlighted Display • Built-In Rechargeable Battery • 15" X 19" (38.1 X 48.26 CM) Steel Platter
100 Lb. X 0.020 Lb. ORDER # TOR EQB-50/100 $279.16200 Lb. X 0.050 Lb. ORDER # TOR EQB-100/200 $287.49
PORTION CONTROL SCALE
• Dual Display - Front & Rear • Legal For Trade• Large LCD Display • Lb., Kg., Oz. Switchable • 115 Volt AC Adapter (Included)• Battery Operable (Six 'D' Cell Batteries Required - Not Included) • 9" X 5-1/2" Stainless Steel Platter - 10-1/4" X 11-1/4" X 5-3/8" Overall 50 Lb. Capacity ORDER # CAS SW-50DD $250.80
You Will Need An Accurate Gram Scale To Weigh Out Starter Cultures. This Electronic KITCHEN SCALE Is Also Excellent For Weighing Small Amounts Of Seasonings And Meat.
• Automatic Shut Off Feature Ensures Long Battery Life• Compact & Portable For Easy Storage Or Transport
• Measures In 0.1 Oz. Or 1 Gram Increments • Weighs In Lb., Oz., Kg., Grams • 9 Volt Battery (Included) • AC Adapter (Included) • Hold Feature • Tare Feature
13 Lb. Capacity ORDER # ESC 136DK $138.36
This Clock Face SCALE Is Excellent For Weighing Small Amounts Of Seasonings Or Meat.
• Weighs In Lb., Oz., Kg., Grams • Removable Large Container Bowl • Zero Adjust Knob For Easy Zeroing • Easy To Read Dials • Compact & Portable For Easy Storage Or Transport • Heavy Duty With Painted Body & Stainless Steel Container Bowl
11 Lb. X 1 Oz. ORDER # ACW M-11-BOWL $70.20 22 Lb. X 1 Oz. ORDER # ACW M-22-BOWL $76.02
Here Are The DUTCH OVENS That Set The Standards. Made Using LODGE'SClosely Held Metallurgy Methods, Along With Their Strict Quality Standards,Have Garnered These Products A 'Best Buy', By Cook’s Illustrated Magazine.
These Original Slow Cookers Have Been A Kitchen Staple In American Homes For More Than Two Centuries. Dutch Oven With Spiral Bail & Iron Lid • 5 Qt. • 10-1/4" Dia. • 4" Deep ORDER # LOD L8D03 $64.00 • 7 Qt. • 12" Dia. • 4-3/4" Deep ORDER # LOD L10D03 $105.00 • 9 Qt. • 13-1/4" Dia. • 4-3/4" Deep ORDER # LOD L12D03 $120.00
This COMBO COOKER Is A Deep Skillet, A Fryer, A Dutch Oven And The Lid Converts To A Shallow Skillet Or Griddle. This Versatile Piece Of Cast Iron Cookware Allows The Preparation Of Almost Any Recipe. Great For Kitchen And Outdoor Cooking.
• 3 Qt. • 10-3/4" Dia. • 3" Deep ORDER # LOD LCC3 $62.00
These Portable CAMP OVENS Are The Pot That Does It All. Flanged Lid For Hot Coals Can Be Inverted For Use As A Griddle. The Legs On The Oven Provide For Campfire And Fireplace Cooking. From Lewis And Clark, To Today’s Boy Scouts, These Camp OvensHave Been Used To Cook Outdoors For Many Years. Camp Oven With Spiral Bail & Iron Lid • 4 Qt. • 10" Dia. • 3-1/2" Deep ORDER # LOD L10C03 $74.00 • 6 Qt. • 12" Dia. • 3-3/4" Deep ORDER # LOD L12C03 $93.00 • 8 Qt. • 12" Dia. • 5" Deep ORDER # LOD L12DC03 $105.00
SKILLETS With Assist Handle • 10-1/4" Dia. • 2" Deep ORDER # LOD L8SK3 $26.76 • 12" Dia. • 2" Deep ORDER # LOD L10SK3 $39.50 • 13" Dia. • 2" Deep ORDER # LOD L12SK3 $64.00 • 15-1/4" Dia. • 2" Deep ORDER # LOD L14SK3 $74.50
ALLIED KENCO SALES ...Supplying LODGE PRE-SEASONED CAST IRON 130
SKILLETS Are The Kitchen’s Most Essential Item. • 6" Dia. • 1-1/4" Deep ORDER # LOD L3SK3 $12.76 • 8" Dia. • 1-3/4" Deep ORDER # LOD L5SK3 $19.26 • 9" Dia. • 1-3/4" Deep ORDER # LOD L6SK3 $23.50
FACTORY PRE-SEASONED READY TO USE
SQUARE SKILLETSNo Wasted Space When It Comes To Bacon Strips
Or French Toast.
The Best Use Is For Making Cornbread But Great For Cakes As Well.• 10-1/2" Square • 1-3/4" Deep ORDER # LOD L8SQ3 $32.00
Put Grill Marks On Your Grilled FavoritesWhile Ribbed Bottom Keeps Food From Grease.• 10-1/2" Square • 1-3/4" Deep ORDER # LOD L8SGP3 $35.50
CAST IRON LID - These Foundry Seasoned Lids Are Ready To Use
• Oven Safe • Integral Handle • Side Flange To Cover Pouring Tabs • Self-Basting Tips On The Lid's Underside
ALLIED KENCO SALES ...Supplying EVERYTHING BUT THE MEAT 130
ALLIED KENCO SALES ...Supplying CAST IRON COOKWARE 131
WEDGE PAN
• 8 Wedges - 3-1/2" X 1" D • 9" Dia.• Assist Handle
ORDER # LOD L8CB3 $28.26
DROP BISCUIT PAN
• 7 Holes - 3-1/4" X 1" D • 12-3/4" (Handle Side) X 11-3/16" Dia. X 1-1/8" H • Lift HandlesORDER # LOD L7B3 $40.00
MUFFIN PANStraight Sides
• 6 Holes - 2-1/2" X 1-1/2" D • 7-1/2" L X 5-1/4" W Overall
ORDER # LOD L5P3 $20.50
CORNSTICK PANS7 Impressions Each • 5" L X 1-3/4" W X 3/4" D Overall Dimensions • 12" L X 5-1/2" W X 1" H
ORDER # LOD L27C3 $20.26
FACTORY PRE-SEASONED & READY TO USE
'THE BIG BOOK OF BACON' By Jennifer L.S. PearsallBacon Has Long Been One Of The Most Popular And Prominent Components Of American Table Fare. 'Bacon And Eggs' Just Rolls Off Your Tongue. The BLT Celebrates All That’s Right With One Of Summer’s Simplest Sandwiches And Why Have A Cheeseburger When You Can Have A Bacon Cheeseburger?
This Book Takes All Goodness That Is Bacon And Elevates Its Status, By Working This Succulent Cured Meat Into Dishes Ranging From Comfort To Extraordinary,Basic To Complex And Across The Spectrum Of Breakfast, Lunch, Appetizers, DinnersAnd Desserts. Bacon Adds The Fifth Taste Sensation To Food. There’s Just SomethingAbout Bacon That Seems To Complement Every Food It Comes In Contact With.
Covers: • Bacon Basics • Ways To Cook Bacon • Bacon Brands • Additional Cooking Tips • 100 Recipes • 288 Pages • 7" X 10" • Soft Cover ORDER # BK 145556 $19.96
CAST IRON PAN WITH BACON PRESS
• Comes With Large Bacon Press - 5-1/2" X 8-1/2"• 12" X 14" Cooking Area - Slightly Oval• Pan, Fry, Saute, Bake • Pre-Seasoned Cast Iron - Transfers & Retains Heat Evenly • Always Hand Wash - Do Not Place In Dishwasher ORDER # BC 7455 $39.00
RECTANGULAR BACON & GRILL PRESS - Whether For Your Skillet On The Stove Or The Grill Outdoors, This Grill Press Is Handy For Eliminating Curl From Your Bacon Or Ham, Pressing Out Unwanted Fats In Your Burgers Or Sausages And Holding Heat In Your Grilled Sandwiches.
• Heavy Duty Cast Iron Base • Wood Handle • 5-3/8" W X 8-1/2" L ORDER # BC 7499 $14.50
Rectangular Grill Press 6-3/4" X 4-1/2"
ORDER # LOD LGP3 $27.50
Round Grill Press 7" Dia.
ORDER # LOD LGPR3 $37.50
These Handy BACON / BURGER PRESSES Have A Heavy Duty Cast Iron Base With A Hammered Finish. The Handle Features A Cool Grip Spiral Design.
• Eliminate Curl From Your Bacon Or Ham• Press Out Unwanted Fats In Burgers Or Sausage• Hold Heat In Your Grilled Sandwiches
FACTORY PRE-SEASONED & READY TO USE
'OLD-FASHIONED DUTCH OVEN COOKBOOK' A Book By Don HolmsCovers Authentic Sourdough Cookery And The Old Time Arts Of Smoking Fish And Game, Making Jerky, Pemmican And Other Lost Campfire Arts.• Recipes • How To Tips • Section On Bread • Revised & Enlarged Edition
• 131 Pages • Spiral Bound • 6-1/4" X 9" ORDER # BK 041334 $14.95
ALLIED KENCO SALES ...Supplying CAST IRON COOKING TOOLS 132
'CAST IRON COOKING FOR DUMMIES' A Book By Tracy Barr Learn The Secrets Of Cast Iron Cooking At Home Or In The Great Outdoors With This Easy-To-Use Cookbook And Guide! You’ll Learn How To Choose And Use Cast Iron Cookware. 150 Tempting Recipes From Southern Classics To Gourmet Dishes. Sections On Selecting Cast Iron, Caring For Cast Iron And Cooking Techniques.
• 7-3/8" X 9-1/4" • Soft Cover • 328 Pages ORDER # BK 994406 $19.99
Use This COUNTRY KETTLE To Serve Beans, Soup, Stew, Sauce And Chili.
• Wire Bail For Easy Handling• Factory Pre-Seasoned• 5" Diameter X 2-1/2" Deep • Pint Size
ORDER # LOD LCK3 $19.00
LODGE MELTING POT SAUCE KIT
Includes:
• Cast Iron Melting Pot 14 Oz. - 4-1/2" Dia. - 2-1/2" Deep• Silicone Brush Heat Resistant To 400° F & Is Dishwasher Safe• Recipe Book Ten Fabulous Marinade & Sauce Recipes ORDER # LOD LMPK $24.00
Use This PARCHMENT PAPER To Wrap Tamales, Line Ovens, Make Cooking Pouches For Fish And Veggies, Line Pans And Candy Making. Withstands Temperatures Up To 450 Degrees, Resists Scorching And Prevents Sticking. Use When Making Fruit Rolls, Leathers, Crackers,Cookies, Breads Or Anything Liquefied. Simply Pour, Peel, Then Toss.
Makes Clean Up A Snap • 41 Sq. Ft. Roll • 33 Ft. Long X 14-7/8" Wide ORDER # RW 1141 $5.62
Place ROUND PARCHMENT LINERS In Bottom Of Pan To Prevent Sticking Of Cakes, Pies And Pizza's. Once Cooking Has Completed, Peel Off Liner And Discard.
• Good For Temperatures Up To 375° F• 24 Count Pack
8" Diameter ORDER # RW 44408 $3.309" Diameter ORDER # RW 44409 $3.5010" Diameter ORDER # RW 44410 $3.50
LOW COOKER SAVERS Make Clean Up Simple - No More Scrubbing
• Liner Is 20" X 11"• BPA Free • FDA Approved• Do Not Exceed 375° F• Directions On Package
8 Count Pack ORDER # RW 10012 $5.00
DUTCH OVEN GUIDE By Placing Charcoal Briquettes Below And On Top Of Cast Iron You May Cook At The Temperature You Need. You Can Broil, Bake, Fry, Simmer Or Use Cast Iron As An All Purpose Oven. This Guide Shows How To Place Charcoal Briquettes To Achieve The Desired Temperature And Cooking Style.
• 7" X 10"• Magnetic
ORDER # BEA 97018 $10.00
ALLIED KENCO SALES ...Supplying EVERYTHING BUT THE MEAT 132
CAST IRON OVAL ROASTER & ROASTING PAN With Domed LidA Perfect Companion To The Hibachi Style Grill Shown Below. This Oval Roasting Pan Is Great For Slow Cooking. Also, Use It On The Grill,Stove Top Or In The Oven.
• 12 Qt. • Domed Lid • 11" X 18" • Two Lift Handles ORDER # BC 7417 $99.00
This Hibachi-Style SPORTSMAN GRILL Is Perfect For Picnics, Tailgating Or Camping. A Draft Door Regulates The Heat So In Addition To Grilling Or Frying, It Will Keep A Pot Of Coffee Or Chili Warm. Coals Are Accessible Behind A Flip Down Door. This Grill Has Two Adjustable Heights. Grates And Grill Body Are Foundry Seasoned.
SPORTSMAN GRILL ORDER # LOD L410 $15700SPORTSMAN GRILL COVER ORDER # LOD A1-410 $22.50
Constructed Of Heavy Duty Black Polyester With PVC Backing And Elastic Cord.
ALLIED KENCO SALES ...Supplying CAST IRON COOKWARE 133
FACTORY PRE-SEASONED READY TO USECAST IRON WOK - Holds Heat And Distributes It More Evenly Than Other Metals, Making Short Work Of Stir Fry.
Can Be Used On Any Stovetop:• Electric • Gas • Induction • Can Be Used In The Oven• Sturdy Base Keeps Wok Stationary On The Stovetop• Large Loop Handles For Ease In Handling• Top Diameter: 14-5/8" • Handle Length: 1-3/4" • Height: 4-1/4"
• Pre-Seasoned
ORDER # LOD P14W3 $90.00
SPOON REST OR ASHTRAY
A 3-1/2" Version Of A Skillet.
• With Spoon Rests• Factory Pre-Seasoned
ORDER # LOD LAT3 $6.26
LODGE CAST IRON TRIVET
Prevents Scorching By KeepingFood Off The Bottom Of Dutch Ovens And Camp Dutch Ovens.
• 8" Diameter ORDER # LOD L8DOT3 $13.50
FACTORY PRE-SEASONED READY TO USE
BIG CAST IRON SKILLET
• 20" Dia. • 3" High • 2 Lift Handles • Not Pre-Seasoned ORDER # BC 7438 $90.00
BIG CAST IRON BAKING PAN • 3" Deep X 20" Long X 11-1/2" Wide• 2 Assist Handles
ORDER # BC 7470 $64.500Shipped UPS Oversized - Call For Shipping Charges.
NOT PRE-SEASONED
BIG CAST IRON SKILLET
• 17" Dia. • 2" High • 2 Lift Handles • Pre-Seasoned ORDER # LOD L17SK3 $112.00
These BIG Cast Iron Skillets Are Perfect For Frying Large
Batches Or Making A Large Pizza
Shipped UPS Oversized. Call For Shipping Charges.
• 17-1/4" Long X 9" Wide
This Versatile LID STAND Can Be Used In Two Ways: Shown As A Stand For Your Dutch Oven Lid Or Flip The Stand Over, Add An Inverted Lid And Use As A Small Griddle.
• Made From Heavy Duty Steel With A Black Finish• 9" Long • 2-3/4" High • 1 Lb.
ORDER # LOD A5-3 $13.00
This Camp Dutch Oven LID LIFTER Is An Essential Tool When Cooking In A Camp Dutch Oven. The 'T' Bar Design Comes In Handy When Moving Dutch Ovens From Fire To Table. Heavy Duty Steel With High Temperature Black Finish.• 15" Length ORDER # LOD A5 $15.00
ALLIED KENCO SALES ...Supplying CAST IRON ACCESSORIES 134
Use These POT HANDLE HOLDERS When Grabbing A Hot Handle. These Silicone Lined Holders Offer The Ultimate In Cooking Comfort With Heat Protection To 250° F.Chili Design - 2 Piece Set ORDER # LOD 2HHC2 $9.00
Striped Design - 2 Piece Set ORDER # LOD 2HH2 $9.00
CAST IRON GRIDDLE PAN
This Griddle Pan Is The Right Pan To Sear, Saute, Bake, Broil, Braise Or Fry On.
These LEATHER GLOVES Are Comfortable And Can Be Used At The Pit, Around Wood Stoves And Fireplaces And When Camping.
Great For Cast Iron Cooking
• 15" Long - Enough To Protect Your Arm • Soft & Pliable For An Easy Grasp• Has Tab With Hang Hole
ORDER # MRB 40113 $24.36 Each
CAST IRON CAMP GRIDDLE
Has A Flat Bottom And 3 Detachable Legs. • Round • 11-1/2" High • 17" Diameter• Detachable Stainless Steel Legs • Rounded Interior Flat Bottom
ORDER # BC 7488 $64.00
CHARCOAL STARTER Provides A Fast, Safe And Pollution Free Way To Light Charcoal. Ready In 10 Minutes.
• Galvanized • Chimney Style• Holds Up To 2 Lb. Of Charcoal• Heat Shield To Protect Hand From Heat ORDER # GRI 39470 $12.00
Approach Outdoor Cooking With The Convenience And Protection Of This CANVAS & LEATHER APRON.
The Neck And Waist Straps Are Adjustable To Fit The Frame Of Any Outdoor Cook - Up To A 55" Waist. The Large And Small Patch Pockets Will Easily Keep Necessities Handy.Tough Enough To Take It All On: • Grilling • Cast Iron Cooking• Butchering • Brewing
This Apron Offers: • Double Brass Riveted Leather Straps • D-Rings At The Waist• Leather Neck & Waist Straps • Riveted Pocket Corners
32-1/2" Tall X 26" Wide With 33" Strap
ORDER # BEA 97742 $49.95
CAST IRON CHICKEN FRYER SKILLETKnown For Their Fryer Power And Heat Holding Ability, LODGE Deep Skillets Are The Skillet Of Choice For Generations Of Cooks.
• Pre-Seasoned • 3 Qt. • With Cast Iron Lid• 10-1/4" Dia. • 3" Deep ORDER # LOD L8CF3 $62.00
ALLIED KENCO SALES ...Supplying EVERYTHING BUT THE MEAT 134
CAST IRON KETTLES
Perfect For Slow Cooking Jambalaya, Stews, Gumbo And Chili. Can Also Be Used For Slow Roasting Turkeys, Chickens, Hams And Pot Roasts.
• 3 Legged Stand • Lifting Ears • Use Over Campfire Or Single Burner Cooker
7 Gal. 17-3/4" Dia. ORDER # BC CI-7007 $199.8010 Gal. 19-3/4" Dia. ORDER # BC CI-7410 $233.5015 Gal. 21-3/4" Dia. ORDER # BC CI-7415 $280.0030 Gal. 28-1/4" Dia. ORDER # BC CI-7430 $544.00
CAST IRON JAMBALAYA POT & COOKER
• 17-1/2" Heavy Duty Portable Propane Outdoor Cooker With Heavy Duty Cast Iron Jambalaya Pot With Feet • 60,000 BTU Cast Burner • Recessed Top Ring & Large Bottom Ring For Extra Safety & Stability • Flame Protective Windguard
Comes With: • 10 PSI Regulator & Hose With Type 1 Connection • Steel Helper Lifting Hooks • Deep Fry Thermometer • Aluminum Lid • Instruction - Recipe Booklet• Cast Iron Pot 5 GAL. CAST IRON POT ORDER # MFI 1720 $295.00
10 GAL. CAST IRON POT ORDER # MFI 1740 $384.84
ALLIED KENCO SALES ...Supplying CAST IRON COOKWARE 135
CAST IRON REVERSIBLE GRIDDLE
• Flat On One Side - For Breakfast Or Grilled Sandwiches • Ribbed On The Other Side - To Keep Foods From Simmering In Fatty Drippings
• 14" X 28" ORDER # BC 7428 $78.50
This LODGE REVERSIBLE GRILL / GRIDDLE Covers All Possibilities - Grilling On The Ribbed Side Or Making Tasty Pancakes, Biscuits Or Frying Bacon On The Flat Side.
• Fits Over Two Burners • 9/16" Depth• Cooking Surface: 16-3/4" X 9-1/2" • Use On Indoor & Outdoor Cooking Equipment
ORDER # LOD LDP3 $51.00
THESE ARE SINGLE GRIDDLES WITH BOTH SIDES SHOWN FOR CLARITY
The LODGE SINGLE BURNER GRIDDLE Is Ideal For Pancakes And Bacon On The Griddle Or Fillets And Portabellas On The Grill. Use Indoors On Stovetop - Fits One Burner Or Use Outdoors On The Grill.
• Single Burner Reversible Griddle• 10-1/2" Square ORDER # LOD LSRG3 $50.00
SINGLE GRIDDLE BOTH SIDES SHOWN FOR CLARITY
Drop Shipped Motor Freight
Call 800-356-5189 For Freight Quote
Drop Shipped Motor Freight
Call 800-356-5189 For Freight Quote
DEEP FRY THERMOMETER
• 50° F To 550° F• 4" Wood Safety Grip• 16" Long • 3" Dial• 15" Stainless Steel Stem• Attaches To Pot With Adjustable Vessel Clip
DEEP FRY THERMOMETERS• Can Be Recalibrated • Glass Lens • 2" Dial • Dishwasher Safe • Vessel Clip • 8" Stem• Stainless Steel Stem • Bimetal Coil Movement
0° To 220° F - 2° IncrementsORDER # COO 2238-06 $20.88
50° To 550° F - 5° IncrementsORDER # COO 2238-14 $21.10
30 QT. ALUMINUM TURKEY FRYER
• 11.6" Dia. X 15.4" High• 18 Gauge - 1 MM • Perforated Poultry Rack• 12" Thermometer - 50° F To 750° F• Tall Design Uses Less Cooking Oil• Vented Lid • Lift Hook • 1 Oz. Seasoning Injector
ORDER # BC 3025 $57.00
These OUTDOOR PATIO STOVES Offer A Wide Range Of Cooking Options. Adjusts From A Simmer To A Jet Flame. The Innovative Use Of The Wind Screen As The Supporting Structure Increases The Strength. Perfect For Camping, Tailgating, Large Batch Cooking, Backyards, Scouting And More.
• 16" X 16" Cooking Area - Big Enough To Support A 120 Qt. Pot • Accepts Minimum 12" Diameter Stockpot• 13-1/4" Tall • 6" Diameter Cast Iron Burner• 10 PSI Adjustable Regulator • 36" Stainless Braided Hose Assembly
Steel Frame (Not Shown) ORDER # BC SQ-14 $74.40 Stainless Steel Frame ORDER # BC 1114 $119.80
Aluminum
32 QT. STAINLESS STEEL TURKEY FRYER
• 12" Dia. X 17-1/2" High • 22 Gauge - 0.6 MM • Perforated Steam & Boil Basket• Perforated Poultry Rack• Lift Hook • 12" Thermometer (50° F To 750° F)• Three Piece Skewer Set • 1 Oz. Seasoning Injector
ORDER # BC 1118 $139.80
Stainless Steel
Use Ths Simple Tool To Create Rich Dark Rouxs Or Sauces That The South Is Known For
Use This CAJUN ROUX SPOON For Stirring Sauces. Its Wide Blunt End Keeps The Roux Moving Around The Skillet Preventing It From Burning. The Well Is CutBlunt With A Slight Angle To It - Just Perfect For The Right Handed Chef.
• Stainless Steel • 10-1/4" Long • 1/2" Deep X 2-1/2" Wide Well ORDER # LOU 103S $9.99
SCREW-IN FRYING THERMOMETER - Install By Screwing On Any 1/2" Male NPT Pipe Fitting
• 50° F To 750° F • Indicates Cooking Oil Temperature• Hermetically Sealed • 2" Dial Shows Frying & Danger Ranges • Stainless Steel • Tempered Glass Face • Stem Mounted - With Nut & Teflon Seal Washer ORDER # BC 5070 $12.50
ALLIED KENCO SALES ...Supplying EVERYTHING BUT THE MEAT 136
This POULTRY STAND Holds Chicken Or Turkey In An Upright Position During Cooking, Allowing Oil To Circulate Under, Around And Through The Birds. Holds Upright One Turkey Or Up To Three Chickens When Using The Skewer Set.
Includes: • Injector • Grab Hook • Skewer Set • 12" Stainless Thermometer • 9" Dia. Base • 13" Handle
ORDER # BC 0835 $23.80
INJECTORS Are Used To Inject Marinade Into Meat For Flavor And Juiciness. Clog Resistant Prick Proof Needle With Two Holes Near Tip
To Distribute Marinade In Both Directions.• Metal Plunger Rod • Comes With Directions & Hints
• See Thru • Dishwasher Safe • Approx. 8" Total Length • Holds 2 Oz.
ORDER # POR 23-0302-W $10.66
Use The Grab Hook To Safely Lift The Stand, In And Out Of Oil, When Cooking Is Complete.
FRIED TURKEY SEASONING
Mix 2 Oz. Of This Seasoning With Cold Water To Inject A 8 To 10 Lb. Turkey With A Meat Injector. Deep Fry In Peanut Oil.
• 1 Lb. Pkg. Does 5 To 8 Turkeys
ORDER # ZH 232-16 $6.99
Use This FILTER HOLDER & CONE SHAPED FILTERS To Filter Grease Or Oil.
• Chrome Plated • 10" Top Diameter• 18" Support Fits Large Pots
Filter Holder ORDER # FMP 226-1065 $11.21 10" Filter ORDER # FMP 133-1086 $.68 Each
These 18" Long, Heat Resistant FRYER GLOVES Work Great For Food Service And Commercial Kitchens. Complete With A Sewn-In Prewashed Heavy Cotton Double Jersey Liner And Printed Safety Immersion Line. • Neoprene Supported Etched Rough Finish • Thermal Heavy Cotton Liner • Withstands Radiant Temperatures Up To 450º F • Not Recommended For Open Flame Contact • Fully Liquid Proof Shell ORDER # JAY 93185-L $39.41 Pair
These Large SPLATTER SCREENS HelpPrevent Grease, Oil And Sauces From Splattering.
• Covers Skillets & Pots Up To 11" In Diameter • Useful As A Strainer, Steamer Or Sieve • Dishwasher Safe • 13" Overall Diameter
Non Stick Over Stainless Mesh Soft Handle With No-Slip Grip ORDER # NOR 2066 $8.50
Stainless Steel Mesh Stainless Handle With Comfort InsertORDER # NOR 2060 $8.90
ALLIED KENCO SALES ...Supplying EVERYTHING BUT THE MEAT 137
A Wood SPATULA Is The Best Tool For Making Roux. Its Flat Edge Scrapes Evenly Along The Bottom And Into The Corners Of A Pan, Preventing Stubborn Bits Of Flour From Scorching.
• 13" Long • Made Of Pine ORDER # LOU 201WPB $10.00
FISH COOKER
• 10 Qt. Aluminum Fry Pot • Cast Iron Burner On 19" Three Legged Stand • UL Listed 29" Braided Hose • Perforated Basket • 5" Thermometer - 50° To 750° F• 10 PSI Regulator
ORDER # BC 2212 $93.50
ALLIED KENCO SALES ...Supplying EVERYTHING BUT THE MEAT 138
ALLIED KENCO SALES ...Supplying MORE WAYS TO COOK FISH & CHIPS 138ALUMINUM FRY POT SETS
• Perforated Basket • 10 Qt. - 12" Dia. - 5" Deep• Pot Has Two Lift Handles• 18 Gauge Pot
ORDER # BC 4010 $25.50
With Notched Lid
• 14 Qt. - 13" Dia. - 6" Deep • Pot Has Two Lift Handles• 14 Gauge Pot• Perforated Basket Has Insulated Handle ORDER # BC 1350 $45.00
FRY BASKETS
• Nickel Plated• Round Basket - 6" Deep • Reinforced With Frame
11" Dia. ORDER # TG SLFB001 $13.5014" Dia. ORDER # TG SLFB006 $17.44
This HEAVY DUTY FRY BASKET Is Stainless Sheet With Punched 5/16" Holes
• 11" X 12" X 4-1/2" Deep • Cool Touch Handle • Hang Hooks
ORDER # BC 700-189 $45.00STAINLESS STEEL FRY POT SETS
• 22 Gauge Pot• Pot Has Two Lift Handles• Perforated Basket Has Cool Touch Handles• Notched Lid• 5" Thermometer
10 Qt. - 12" Dia. - 5" Deep ORDER # BC 1101 $58.0014 Qt. - 13" Dia. - 6" Deep ORDER # BC 1150 $77.70
CAST IRON CHICKEN FRYER SKILLETKnown For Their Fryer Power And Heat Holding Ability, LODGE Deep Skillets Are The Skillet Of Choice For Generations Of Cooks.
• Pre-Seasoned • 3 Qt. • With Cast Iron Lid• 10-1/4" Dia. • 3" Deep ORDER # LOD L8CF3 $62.00
This DEEP FRYER Is Ideal For Frying Family Sized Batches
• 6 Liter Capacity • Stainless Steel Basket Size: 8-1/2" X 5" X 4-1/2"• 115 Volt • 1500 Watt Element For Quick Preheating & Fast Recovery • Comes With Lid • Pot Is Removable For Easy Cleaning • High Limit Switch • Adjustable Thermostat - Temperature Range: Up To 395° F• Long 9" Handle • Deep 5" Mesh Cooking Basket• Stainless Steel• 7-1/4" X 17-1/2" X 13-1/2" Footprint ORDER # UW UEF-061L $129.82
This Dual DEEP FRYER Is Ideal For Frying Multiple Items.• 2 - 6 Liter Stainless Steel Wells - 12 Liter Capacity• 2 - Baskets - 8-1/2" X 5" X 4-1/2"• 2 - 115 Volt - 1500 Watt Element For Quick Preheating & Fast Recovery
• Comes With Lid • Pot Is Removable For Easy Cleaning • High Limit Switch • Adjustable Thermostat - Temperature Range: Up To 395° F• Long 9" Handle • Deep 5" Mesh Cooking Basket• Stainless Steel• 15" X 17-1/2" X 13-1/2" Footprint ORDER # UW UEF-062 $199.99
These HI MOUNTAIN FISH BRINES Are Used To Flavor As Well As Protect MeatFrom Spoiling While It Is Being Smoked Or Processed At Low Temperatures. Use When Smoking Your Own Fish. • Curing Chart Printed On Package • Two 6.7 Oz. Packets - Makes 1 Gallon Brine Mix Per Packet • Easy To Follow Instructions On Curing & Smoking Fish
ALASKAN SALMON 13.4 Oz. Flavored With Pure Maple Sugar ORDER # HI 00006 $8.49 WILD RIVER TROUT 13.4 Oz. Made With Natural Honey ORDER # HI 00007 $8.49 GOURMET FISH 13.0 Oz. Blended With Maple Sugar ORDER # HI 00029 $8.49
"SLAP YA MAMA" CAJUN FISH FRY
Taste Great On All Seafood. This Cajun Fish Fry Is Also Good With Vegetables, Wild Game, Onion Rings And French Fries. Directions Are On The Package. ORDER # SYM 00026 $4.32 12 Oz. Pkg.
SPIRAL POTATO CUTTER • Makes Spiral Cut In Seconds • Heavy Duty Design • Portable & Easy To Use • Easy To Clean • Body Made Of Stainless Steel • Maximum Potato Size: 5-1/2" Long X 4-1/3" High ORDER # UW SPC-528 $99.95
COMMERCIAL DUTY
STAINLESS STEEL PANS & LIDS Are Great For Brining Fish, Marinading Back Straps Or Pork Loins.
• 20-1/4" L X 6-3/8" W X 2-1/2" D • 4 Qt. Capacity • Stainless Steel • NSF Approved Pan ORDER # TG STPAHL2 $13.34 Lid ORDER # TG STPAHLC $14.90
STAINLESS STEEL FRENCH FRY CUTTER
Slice Potatoes For Thick Or Thin Fries With One Simple Move. Cut Vegetable Batons For Party Trays.
• Stainless Steel • Suction Base Grips To Countertops & Cutting Boards• Comfort Grip Handle • Rubber Feet Protects Countertops From Scratches • Includes 2 Cutters For 1/4" Or 1/2" Cuts ORDER # NOR 6021 $91.98
FRY CUTTER / DICER - Works Like A Can Crusher. Simply Slide Handle Open, Insert Product And Slide Handle To Closed Position. Enjoy Restaurant-Quality French Fries Without All The Slicing And Dicing. This Cutter Features A Stainless Steel Trough, Sturdy Frame And Pusher Block And A Cast Iron Handle. • Cutter Head Removes Easily For Cleaning Or For Changing Size • Make French Fries From Potatoes Up To 6" Long • Dices Onions • Shreds Lettuce • Wall Or Table Mount • Rubber Suction Feet Are Included When Using On Tables Or Countertops Simply Remove To Wall Mount
This Unit Comes With A 3/8" Cutter Head If You Need Another Size Cutter Head See Below ORDER # HAL K-375 $99.95
Simply Insert A Wood Skewer
3/8"ORDER #
POR 36-3502 $29.95
1/4" ORDER #
POR 36-3517 $29.95
1/2" ORDER #
POR 36-3518 $29.95
6" Wedge ORDER #
POR 36-WED6 $29.95
8" Wedge ORDER #
POR 36-WED8 $29.95
RAPALA ELECTRIC FILLET KNIFE SET - AC VOLTS
You Can Use This Knife Anywhere You Can Find A 110 Volt Receptacle - Garage, Kitchen Or Outdoors.
Comes With: • Two Blades - 6" & 7-1/2" Lengths• Blades Are Hand Ground Stainless Steel• 18 Foot Power Cord • Molded Plastic Storage Case ORDER # RAP PGEFAC $63.65
RAPALA CORDLESS ELECTRIC FILLET KNIFE SET
Comes With: • AC Battery Charger With Auto Shut Off • Two Hand Ground Stainless Steel Blades - 6" & 7-1/2" Long• Two Batteries - Each With A 30 Minute Run Time • Molded Plastic Storage Case
RAPALA ELECTRIC FILLET KNIFE SET AC OR DC VOLTS You Can Use This Knife Anywhere
Comes With: • Molded Plastic Storage Case• 120 Volt Adapter • 18 Foot Power Cord• 12 Volt Car Lighter Adapter • 12 Volt Battery Post Clips Adapter• Two Blades - 6" & 7-1/2" Lengths - Blades Are Hand Ground Stainless Steel
ORDER # RAP PGEF1 $81.21
RAPALA ELECTRIC FILLET KNIFE SETS Feature Quiet Motors With An Air Flow Design That Reduces Heat Build Up. The 7" Handle Is Comfortable, Fatigue Reducing With A Co-Molded Grip.
These PINCHERS Are Good For
Skinning Fish And Pulling Membrane From Meat.
• Stainless Steel
ORDER # MAY 3-1004 $12.06
This MANUAL FISH SCALER Is Made Of Stainless Steel With A Plastic Handle.
ORDER # DEC 15-SS $9.54
Make Fast Work Of Filleting With This RAPALA Knife And Fork Kit. This Wall-Powered ELECTRIC FILLET KNIFE Features Advanced Air-Flow Design, Quiet Long-Lasting Motor Powering Stainless Steel Reciprocating Blades. Comes With Stainless Steel Pronged Fillet Fork, That Securely Holds Your Catch During Filleting.
• 7-1/2" Reciprocating • Stainless Steel Blades• 7 Foot - 110 Volt Power Cord• Includes Fillet Fork With Stainless Steel Prongs ORDER # RAP REF-AC $47.01
THIS RAPALA Heavy Duty ELECTRIC FILLET KNIFE Gives You More Power And Control When Filleting Bigger Fish. With Twice The Blade Speed And Three Times The Power Of Standard Electric Fillet Knives You Can Easily Cut Through Rib Bones, Backbones And Make Fast Work Of Walleye, Salmon, Trout And Other Large Fish.
• 110 Volt Power • 8-Foot Power Cord • Advanced Air Flow Design • Relaxed Grip Body • Quiet Long-Lasting Motor • 7-1/2" Reciprocating Style Blades ORDER # RAP HDEF-AC $73.51
Heavy Duty
These RAPALA FILLET KNIVES Have A Double Tapered Blade Made From Carbon, Molybdenum And Chromium.
Includes: • Single Stage, Hand Held Sharpener • Sheath With Belt Loop • Finger Guard • Filleting & Sharpening Instructions On Back Of Package • Molded Soft Grip Handle Has A Textured Finish For A Sure Grip Even When Wet
4" Long ORDER # RAP BP704SH1 $15.67 7" Long ORDER # RAP BP707SHI $21.00
FISH GRIP - Use To Grip Fish While Filleting, Skinning Or Scaling
• Can Be Used With All Scalers, Including Electric Fish Scalers • Floats, Corrosion Resistant, Fits In Tackle Box• No Mess - Hands Never Touch The Fish • The Ideal Way To Carry Fish
ORDER # PAW BPFG $18.04
FILLET BOARD COMBO Has A Built In Knife Slot & Holder Includes: • 6" Fillet Knife • Single Stage Knife Sharpener ORDER # RAP B24-6-SH1 $31.63
MUNDIAL FILLET KNIVES Have A Molded Poly Handle With A Textured Finish For A Sure Grip.
• High Carbon Stainless Steel Blade• Narrow
8" Long - Flex ORDER # MUN 5613-8 $18.38 8" Long - Stiff ORDER # MUN 5614-8 $17.78
VICTORINOX FILLET KNIFE
• Rosewood Handle • 7'' Straight Stiff
ORDER # FOR 40117 $41.31
OYSTER SHUCKING GLOVES
• Excellent Wet Or Dry Grip • Cut & Abrasion Resistant• Flame Retardant • One Size Fits All• Heavy Duty Teflon Coated Natural Rubber
ORDER # JAY 2911 $9.84 Pair
More Cut Resistant Gloves On Page 105
3/4" Thick X 24" Long
ALLIED KENCO SALES ...Supplying Everything But The Meat 141
CRAWFISH BOIL - OUR HOUSE BRAND
A Spicy But Mild Seasoning Blend For Boiling Crawfish.This Package Does 25 Lb. Of Crawfish. 16 Oz. Pkg. ORDER # REO CWB16 $5.95
CAJUN FIRE WATER SEAFOOD BOIL - Perfect For Fish, Crawfish, Shrimp Or Crabs. Add 2 Oz. Of This Boil For Each Gallon Of Water. Also, Add 1/2 Cup Of Salt Per Gallon Of Water. To Make Peeling Easier, Add 1/2 Cup Of Cooking Oil To Boiling Water Before Adding Crawfish. Contains Water And Natural Spice Extractives.
OUR HOUSE BRAND 16 Oz. Bottle ORDER # REO SFB16 $6.50
"SLAP YA MAMA" SEAFOOD BOIL - A Unique BlendThis Will Add That Great Cajun Flavor To Any Boiled Dish. Just Pour In And Boil. It May Also Be Used To Flavor Lobsters, Onions, Sausage, Potatoes, Mushrooms, Corn On The Cob, Etc.• Does 40 To 50 Lb. Of Crawfish Or Shrimp Or 4 To 5 Dozen Crabs Ingredients: • Salt • Red Pepper • Garlic Granules • Paprika • Black Pepper • Soluble Crab Spice • Oleoresin Of Paprika
64 Oz. Pkg. ORDER # SYM 00008 $13.20
SHRIMP DEVEINER Used To Clean And Peel Shrimp. Grasp Shrimp In Hand, Legs Pointing Down,Tail Pointing Away. Push Deveiner Thru Vein Opening To Tail, Remover Shell • 10" Long • Plastic • Simple To Use • Easy To Clean ORDER # SCI P355 $4.84
FOOD GRADE BUTCHER PAPER
• Un-Waxed Butcher Paper• Pink To Brown In Color • USDA & FDA Approved
Has A Lot Of Uses • Tablecloths • To Serve Up Crawfish Boils • Wrap Brisket & Other Meat During Cooking • Many More Uses Around The House & Garage Just Tear Off A Piece & Start Painting, Make A Sign, Give A Piece To A Kid For Crafts
15" Wide ORDER # PHI 2220 $34.93 18" Wide ORDER # PHI 2221 $33.52 24" Wide ORDER # PHI 2222 $51.01
1100 Ft. Roll
Great For Crawfish DumpsQuit Using Dirty Newspapers
The Blue CRAWFISH SERVING TRAY Serves Up A Batch About 3 – 5 Pounds Of Crawfish. This Serving Tray Is Perfect For Crawfish And Crab Boils, Cookouts, Entertaining, Tailgating, Picnics And Camping.
• 14" Dia. X 1-1/4" Deep• Anodized Aluminum
ORDER # BC 1020 $9.95
The SERVING TRAY PAN May Be Used As A Grill Water Pan Or Crawfish Serving Tray. Perfect For Crawfish And Crab Boils, Cookouts, Entertaining, Tailgating, Picnics And Camping.
• 14" Dia. X 1-1/4" Deep• Aluminum
ORDER # BC 500-588 $8.80
SEE PAGE 120 FOR PAPER HOLDERS
ALLIED KENCO SALES ...Supplying EVERTYTHING BUT THE MEAT 142
Use These STAINLESS STEEL FORKS & SPOONS When Cooking Food In A Large Stockpot.
• Long Reach• 21" Long • Easy To Clean FORK ORDER # HAL 4782 $4.60 SPOON Solid ORDER # HAL 4781 $4.60 SPOON Perforated ORDER # HAL 4784P $4.60
STIR PADDLES - Use To Stir Large Portions Of Food In Jambalaya Pots Or Any Large Outdoor Pot.Stainless Is Easier To Clean Than Wooden Mixing Paddles, While Wood Does Not Transfer Heat.
STAINLESS STEEL36" L WITH 4-3/4" X 9" PADDLE ORDER # TG SLMP036 $22.33 42" L WITH 4-3/4" X 9" PADDLE ORDER # BC 1042 $24.0060" L WITH 4-3/4" X 9" PADDLE ORDER # TG SLMP060 $33.50WOODEN 35" L WITH 3" X 10" PADDLE ORDER # BC 1001 $10.00
Perforated Aluminum
• 7-1/2" Round Paddle • 24" Overall Length ORDER # BC 0618 $9.00
Use This Monster Size STAINLESS STEEL SPOON When Cooking Food In A Large Stockpot.Great For Stirring In Jambalaya Pots Or Stockpots.
• Made To Last A Lifetime • Easy To Clean • 40" Long • 6-1/2" X 9" Bowl ORDER # BC 1079 $30.00
This Monster Size STAINLESS STEEL FORK Is 39" Long And 8" Wide With 9" Tines. Use Around The Pit, Grill Or Fryer To Skewer Steaks, Chops And Chicken Breasts.
• Easy To Clean • Made To Last A Lifetime ORDER # BC 1089 $32.00
ALLIED KENCO SALES ...Supplying BIG UTENSILS & SCOOPS 143
Nickel Plated, Reinforced Wire Mesh With Concaved Shape 6" X 18" X 1-1/4" ORDER # TG SLSKR613 $3.50 7" X 36" X 1-1/4" ORDER # BC 0196 $11.90 8" X 21" X 1-1/2" ORDER # TG SLSKR813 $4.2312" X 24" X 1-3/4" ORDER # TG SLSKR1213 $7.38
SKIMMERS Are Great When Frying Fish, French Fries, Stirring Crawfish And Other Large Items.
This Large STRAINER Has Double / Fine Mesh • Stainless Steel Strainer - 1/16" Mesh - 13-3/4" Diameter• Nickel Plated Outer Framework • 33" Overall Length• Comfort Grip Handle • Basket Reinforced With Bottom Support• 16" Reinforced Wooden Round Handle ORDER # TG SLSTN3314R $32.22
SCOOPS• Die Cast Aluminum• Highly Polished Inside & Out• No Slip Handle Design
Pick A Size And Start ScoopingMeat, Ingredients, Sawdust, Charcoal, Feed, Ice, Etc.
MADE OF SHAPE BOWL SIZE CAPACITY ORDER # PRICE
Aluminum
RoundedBottom
CurvedFront
4-3/4" X 2-3/8" 5 Oz. HAL 1000/5 $2.606-1/4" X 3-1/8" 12 Oz. HAL 1000/12 $3.60
8" X 4" 24 Oz. HAL 1000/24 $6.309" X 4-3/4" 38-3/4 Oz. HAL 1000/38 $8.28
10-1/2" X 5-1/2" 57-1/2 Oz. HAL 1000/57 $11.8512" X 6-1/4" 85 Oz. HAL 1000/85 $15.10
Aluminum Flat Btm. 6" X 4" 16 Oz. HAL 1000/16F $6.80
Plastic Flat Front 6" X 9" X 3" 80 Oz. HAL 1000/82F $12.38
This Hand Operated TAMALE MAKER Machine Takes The Labor Out Of Tamale Making. This Tamale Maker Will Hold 2-1/4 Lb. Of Meat And 3-1/2 Lb. Of Masa. The 1-1/8" Cylinder Nozzle Will Make Thirty 4" Tamales. Add The 1" Insert To Make Forty 4" Tamales Or Add The 7/8" Insert To Make Fifty 4" Tamales.
• Instruction CD Showing You In A 'Step By Step' Manner How To Make Tamales. A Beginner Can Make Tamales - Ready To Be Cooked In Minutes.• Cylinder & Plunger Are Made Of Food Grade Poly Carbonate • Handle & Base Are Cast Aluminum
Includes:• Illustrated Parts & Accessory List • Cylinder Inserts To Make 3 Sizes Of Tamales• This Unit Is Easy To Assemble & Disassemble With Little Or No Maintenance • Self Leveling Piston Action • Lightweight - Simple Operation • Reliable - Heavy Duty Construction • Compact - Easily Stored • Easy Clean Up
Tamale Maker ORDER # TAM TK156 $649.95Tamale Maker With Spare Cylinder ORDER # TAM TK156X $699.95
Use These Sheets For:• Protecting Counters When Making Snacks • Serving Condiments • Wrapping Fresh Made Tamales • Wrapping Leftover Pizza Slices • A Placemat When Eating On The Go • Covering Containers
12" X 10-3/4" Interleaved Sheets ORDER # PHI 1612 $38.42 500 Count
Used By Home And Commercial Tamale Manufacturers, Food Services, And Retail Stores. They Hold The Corn Husk To The Masa And Meat Of The Tamale. Because There Are Many Varieties Of Tamales, You Can Make Use Of The Different Colors As A Method For Identifying Certain Ingredients Or Spices. The Loops Also Make A Better Presentation.
Use This BUTTER SPREADER To Spread Butter On Corn, Bread, Pancakes Or Baking Pans.
• Includes Cap To Seal & Store Butter• Holds 1/2 Stick Of Butter• 3" X 1-3/4" X 1-3/4" • White Plastic ORDER # NOR 5400 $2.30
This GRANITE WARE CORN POT Comes With A Lid And Is Made Of Porcelain Over Steel.
• Pot Cleans Easily • Handles On Pot & Lid • Will Last A Lifetime • Corn Cooks Faster • 12" Dia. • 11-1/2 Qt. • 4.8 Cubit Ft. • Greenish In Color
ORDER # CHP 6134 $16.95
GRIP-EZ CORN CUTTER
Cut Whole Rows Of Corn In One Smooth Motion. Ideal For Any Size Corn Cob. Uniform, Even Corn Without Mess Or Splatter. Comfortable, Secure Grip For Maximum Strength And Control. Perfect For Canning, Chowders, Salsas, Relishes, Creamed Corn And More.
• Solid Stainless Steel Construction • Non-Slip Ergonomic Handle ORDER # NOR 5405 $9.90
This HAND CRANK GRAIN GRINDER Can Grind Corn, Nuts, Beans, Seeds, Wheat, Coffee, Peanuts, Cheese, Coconut And Pepper. A Economical Way To Grind Corn Meal For Cooking Or To Coarsely Grind Grains For Brewing. Grinds A Very Coarse Flour - But Not Fine Enough For Baking.
• 5-1/2" Diameter X 5" Deep Hopper • Cast Iron Body • 10" Handle • 15" High X 12" Wide Overall • Easy To Assemble & Disassemble • Adjustable Burrs Will Grind Wet Or Dry - Coarse To Fine • "C" Clamps To Surfaces Up To 1-1/2" Thick • Rubber Protector Keeps Clamp From Scratching The Work Surface
ORDER # POR 36-3601 $38.44
This CORN CUTTER & CREAMER Strips The Kernels Easily, Safely And Conveniently. Makes Cream-Style Corn When Cutter Blade Is Lowered To Just Clip The Cob.
• 16" Long X 2-3/16" Wide • Stainless Steel Body & Blade • Adjustable Straight Edge • Great For Canning, Freezing & Storing Summer Corn ORDER # NOR 5402 $17.00
Does A Good Job Of Crushing Grains For Brewing
MANUAL TORTILLA PRESS
Traditional Tool For Forming Corn Tortillas. • Made Of Heavy Cast Aluminum, Polished To A Chrome Finish • Presses Out 8" Tortillas • Wipes Clean With Damp Or Dry Cloth • Recipe Included ORDER # NOR 1068 $24.36
ALLIED KENCO SALES ...Supplying Everthing But The Meat 145
ALLIED KENCO SALES ...Supplying PASTA MAKING EQUIPMENT 146
Includes: • 6" Double Cutting Head That Makes Fettuccini & Spaghetti • Easy Turn Rollers Adjust To 7 Different Thicknesses• Stainless Steel• 'C' Clamp To Attach The Pasta Machine To A Countertop Or Cutting Board• Easy To Follow Instructions & Recipe Booklet
ORDER # POR 01-0201 $46.34This Traditional Wooden PASTA DRYING RACK Is Perfect For Drying Fresh Homemade Pastas Before Cooking Or Storing.
• Disassembles Flat For Easy Storage • Made Of High-Quality Beech Wood • Easy To Assemble & Clean• Stands 17" Tall With A 14" Diameter
ORDER # POR 53-0201 $11.82
PASTA MACHINE ACCESSORIESHEAD MAKES ORDER # PRICE
3 MM Round Linguini POR 01-0204 $9.95
1.7" StripsLasagna POR 01-0206 $9.95
1 MM Angel Hair POR 01-0202 $9.95
2 MM Round Spaghetti POR 01-0203 $9.95
Lasagnette POR 01-0205 $9.95
Fettuccini COMES WITH MACHINE
2" Half Moon Ravioli POR 01-0208 $22.10
2" Square Ravioli POR 01-0209 $22.20
RAVIOLI MAKER MOLD KIT
Make Homemade Ravioli, Pies, Pierogies, Dumplings, Turnovers, Calzones, Empanadas And More. Cut, Fill And Seal Dough All With This Tool.
• Includes 5 Ravioli Makers: 2-1/2", 3-1/4", 4", 4-3/4", 7" • Dishwasher Safe ORDER # POR 16-0101-W $8.18
MULTI USE ROLLING PIN - Roll, Stuff And Seal Ravioli With One Pin. Remove Non Stick Cover To Expose Wood Ravioli Rolling Pin.• Free Spinning Rolling Pin With Smooth Non Stick Surface • Ravioli Rolling Pin Produces 2" X 1-1/4" Deep Ravioli Pockets ORDER # POR 53-0501-W $37.94
FOOD CHOPPER / MIXER / BLENDER - Whisk, Mix, Beat And Chop All With This Device. Tasks You Would Normally Do With A Chopper, Wooden Spoon Or Whisk Can Be Much More Quickly Accomplished With This Ergonomically Friendly Multi Purpose Tool. This Tool Is A Lightweight, Energy Efficient, And Quiet Alternative To A Traditional Electric Food Processor Or Hand Mixer. Especially Great For Baking. Plus, Since It's Lightweight And Non Electric, It Makes For A Great Camping Take-Along.
• Holds Up To 6 Cups • Chop & Mix In One Compact Container• Container Features Side Measurements & Easy Pour Spout• Lid Handle & Container Handles Are Removable For Compact Storage• Plastic Components Are Top Rack Dishwasher SafeIncludes: (1) Chopping Blade, (2) Whisks, (2) Mixers, (1) Beater ORDER # POR 16-0301-W $24.94
These ALUMINUM STOCKPOTS Are Complete With Lid And Boil Basket. They Make Perfect Lobster, Crab Or Crawfish Stockpots. They Feature A Vented Lid, Heavy Duty Riveted Handles And A Perforated Boil Basket. Remove The Boil Basket When Making Soups, Stews Or Gumbos. Perfect For Those Who Love To Boil Crawfish. These Stockpots Are Also Perfect For A Clam Bake, Low Country Boil, Frying Turkeys Or To Cook Sausages And Bologna. The Steamer And Stock Style Pots Have A Ridge That HoldThe Basket Off The Bottom When Steaming And Boiling.
ALUMINUM STOCKPOTS 24 To 60 Qt. Capacity Have Side Indentations To Elevate Basket Above Bottom
STEAM, BOIL OR FRY SIZE STYLE GA. POT INTERIOR DIMENSIONS ORDER # PRICE24 Qt. Pot/Lid/Basket 17 13-1/2" Dia. X 10-1/2" H BC 4024 $55.00
STEAM, BOIL OR FRY SIZE STYLE GA. POT INTERIOR DIMENSIONS ORDER # PRICE34 Qt. Pot/Lid/Basket 16 15" Dia. X 11-1/2" H BC 4034 $79.50
STEAM OR BOIL SIZE STYLE GA. POT INTERIOR DIMENSIONS ORDER # PRICE42 Qt. Pot/Lid/Basket 16 15" Dia. X 15-1/2" H BC 4042 $93.6060 Qt. Pot/Lid/Basket 12 17" Dia. X 18" H BC 4060 $132.00 BOILERSSIZE STYLE GA. POT INTERIOR DIMENSIONS ORDER # PRICE 80 Qt. Pot/Lid/Basket 12 20-1/2" Dia. X 16" H BC 8000 $164.00 100 Qt. Pot/Lid/Basket 10 21-1/4" Dia. X 20" H BC 1000 $224.00 120 Qt. Pot/Lid/Basket 10 23" Dia. X 20" H BC 1200 $276.00160 Qt. Pot/Lid/Basket 10 23-1/2" Dia. X 21-1/2" H BC 1600 $378.00
These STAINLESS STEEL STEAM, BOIL & FRY POTS Have Upper Side Indentations That Hold The Basket Elevated 3" Above Bottom Of Pot For Steaming.
• Welded Handles • Perforated Basket • Vented Lid
SIZE STYLE GA. INTERIOR DIMENSIONS ORDER # PRICE24 Qt. Pot/Lid/Basket 22 13-1/2" ID X 11-13/16" H BC 1124 $76.0036 Qt. Pot/Lid/Basket 20 13-1/2" ID X 15" H BC 1136 $103.0044 Qt. Pot/Lid/Basket 20 12-3/4" ID X 17-1/2" H BC 1144 $115.0062 Qt. Pot/Lid/Basket 20 15-3/4" ID X 19-1/2" H BC 1160 $182.00
STAINLESS STEEL BOILERS - Full Size Perforated Basket, Vented Lid & Helper Handle
SIZE STYLE GA. INTERIOR DIMENSIONS ORDER # PRICE 82 Qt. Pot/Lid/Basket 20 19-1/4" Dia. X 17" H BC 1182 $188.00102 Qt. Pot/Lid/Basket 18 18-1/4" Dia. X 21-1/4" H BC 1102 $312.00122 Qt. Pot/Lid/Basket 18 21" Dia. X 19-1/2" H BC 1122 $432.00142 Qt. Pot/Lid/Basket 14 21" Dia. X 22-1/2" H BC 1142 $602.00162 Qt. Pot/Lid/Basket 12 23-1/4" Dia. X 22" H BC 1162 $734.00
ALUMINUM PERFORATED BASKETSIZE STYLE EXTERIOR DIMENSIONS ORDER # PRICE 30 Qt. Basket 11" Dia. X 12-3/4" H BC B300 $25.00 Fits 30 Qt. Turkey Fryer 80 Qt. Basket 18" Dia. X 13-3/4" H BC B800 $80.00 Fits 80 Qt. Stockpot100 Qt. Basket 18-1/4" Dia. X 17-3/8" H BC B100 $88.50 Fits 100 Qt. Stockpot120 Qt. Basket 20-1/2" Dia. X 17-1/4" H BC B120 $102.00 Fits 120 Qt. Stockpot
This BANJO OUTDOOR PROPANE COOKER Is One Of The Hottest High Pressure Propane Stoves On The Market - Will Boil The Larger Stockpots Full Of Water In No Time. It Has A Welded Steel Frame Cooking Surface For A Strong Stable Design. Perfect For Large Batch Cooking, Backyards, Camps, RV’s, Tailgating, Scouting And More. • Double Leg Support System • 10" Diameter Cast Iron Burner• 48" LPG Rubber Hose• 30 PSI Regulator & Hose Assembly With Brass Control Valve
Supports Pots Up To 80 Qt. 16" Wide ORDER # BC KAB4 $148.00Supports Pots Up To 160 Qt. 22" Wide ORDER # BC KAB6 $183.00
OUTDOOR PATIO COOKER These Units Offer The Widest Range Of Cooking Options, Operating From A Simmer To A Jet Flame. The Innovative Use Of The Windscreen As The Supporting Structure Increases The Strength. It Has A 16" X 16" Cooking Area, Big Enough To Support A 100 Qt. Pot. Perfect For Large Batch Cooking, Canning, Backyards, Camps, RV’s, Tailgating, Scouting And More.
• Accommodates Up To 100 Qt. Stockpots`` • 13-1/4" Tall
Steel Frame (Shown) ORDER # BC SQ-14 $74.40 Stainless Steel Frame ORDER # BC 1114 $150.00
This Unit Kicks Out The Maximum Of 210,000 BTU
Great For Brewing Beer
These Pots Are Shipped UPS Oversized. Call For Shipping Charges.
Great For Canning
Outdoors
ALUMINUM POT & LID - Excellent Deep Fryer Or Clam Steamer
• 32 Qt. Pot • 2 Lift Handles • Size - 20" Wide X 6" Deep• 9 Ga. - 3 MM • Lid, W/Handle • Rounded Interior
ORDER # BC 8500 $99.00
STAINLESS STEEL STOCKPOTS With Spigot & Vented Lid
• Side Calibration In Gallon & Quart• Lower Indentation To Support A Steam Tray & To Create A False Bottom• Stainless Steel Ball Valve - 1/2" FNPT Each End SIZE STYLE GA. INTERIOR DIMENSIONS ORDER # PRICE 8 Gal. Pot/Lid 20 12" Dia. X 17-1/4" H BC 1032 $159.8010 Gal. Pot/Lid 20 13-1/2" Dia. X 16" H BC 1040 $182.0016 Gal. Pot/Lid 20 15-1/2" Dia. X 19-1/2" H BC 1064 $218.00
STAINLESS STEEL PERFORATED BASKETS - Baskets Up To 62 Qt. Have A Rim To Set On The Upper Side Indentations Of Pots For Steaming. Baskets 82 Qt. And Up Are Full Size, Sit On The Bottom And Have An Assist Handle.
SIZE STYLE GA. INTERIOR DIMENSIONS ORDER # PRICE
24 Qt. Basket 22 12-1/2" Dia. X 7-3/4" H BC B124 $49.50 36 Qt. Basket 20 13-1/2" Dia. X 11" H BC B136 $65.90 44 Qt. Basket 20 13-1/2" Dia. X 13" H BC B144 $82.40 62 Qt. Basket 20 14" Dia. X 14-1/2" H BC B160 $96.80 82 Qt. Basket 20 18" Dia. X 15-1/2" H BC B182 $119.50102 Qt. Basket 18 17-1/2" Dia. X 20" H BC B102 $156.00122 Qt. Basket 18 20-1/2" Dia. X 18-1/8" H BC B122 $195.70142 Qt. Basket 14 20-1/2" Dia. X 21-1/4" H BC B142 $272.00162 Qt. Basket 12 22" Dia. X 20" H BC B162 $358.00
ALLIED KENCO SALES ...Supplying HI PRESSURE BURNERS & HOSES 149
ADJUSTABLE - Type 1 Connector With 3/8" F. Flare Swivel Fitting
FIXED - Type 1 Connector With 3/8" F. Flare Swivel Fitting
• Fixed At 10 PSI • Brass Control Valve • 48" Stainless Braided Hose
ORDER # BC M5HPR-1 $30.00
HI PRESSURE BURNER - This Burner Will Handle Pressure 1 To 10 PSI, Allowing You To Simmer Or Boil. • Use With LP Gas • 5-1/2" Dia. X 11-1/4" Long • Cast Iron• Complete With Air Control Disc• Three Legged Center Studded For Easy Mounting • 1/4" M X 3/8" M Flare Orifice Will Connect To Any 3/8" F Flare Connector Use BC M5HPR Regulator Shown Below ORDER # BC BG-12 $27.50
HI PRESSURE BURNER • Use With LP Gas • 1/4" M X 3/8" M Flare Orifice • 4" Dia. • Aluminum• Will Connect To Any 3/8" F Flare Connector • Complete With Air Control Disc• Threaded Stud On Bottom Burner Makes For Easy Mounting Use BC M5HPR Regulator Shown Below ORDER # BC BG-10 $18.75
HI PRESSURE BURNER - Will Handle Pressure Up To 30 PSI, Allowing You To Simmer Or Boil. Kicks Out 210,000 BTU Maximum• Use With LP Gas • Cast Iron • Four Threaded Tabs For Easy Mounting • Complete With Air Control Disc • 10" Dia. X 15" Long• 1/4" M X 3/8" M Flare Orifice Will Connect To Any 3/8" F Flare ConnectorFor Maximum Heat, Use BC M5HPR-30 Regulator Shown Below ORDER # BC BG-14 $72.00
ADJUSTABLE - Type 1 ConnectorWith Built-In 1/4" Male Orifice
• Adjustable 1 To 10 PSI • 36" Stainless Braided Hose • Will Fit Any Burner With 1/4" Female Threads ORDER # BC M5HPR $28.00
HI PRESSURE REGULATORS & HOSES - Designed For Use With Hi Pressure Cookers Such As Jet Cookers, Banjo Cookers And Jambalaya Cookers That Require Pounds Of Pressure As Opposed To Water Column Inches.
HOSE & REGULATOR ASSEMBLY
• Adjustable - 0 To 40 PSI Regulator • 48" Thermoplastic Hose • Soft Nose POL Connector • 3/8" Flare Swivel Fitting Left Handed Motion
ORDER # BC 5HPR-40 $42.00
DUAL REGULATOR & HOSE ASSEMBLY Designed For Use With Hi Pressure Cookers Such As Jet Cookers, Banjo Cookers And Jambalaya Cookers That Require Pounds Of Pressure As Opposed To Water Column Inches.
• Fixed At 10 PSI • Dual 36" Stainless Braided Hoses • Dual Control Valves
Type 1 Connector
Has Built-In 1/4" Male Orifice AttachedTo Each Hose, That Will Fit: • Any Burner With 1/4" Female Threads • The BG-10 & BG-12 Burners Above • Most Single Burner Cookers
ORDER # BC M2HPH $41.00
ADJUSTABLE - Type 1 Connector With 3/8" F. Flare Swivel Fitting
• 1 To 10 PSI Regulator • 36" Thermoplastic Hose
ORDER # MFI 4502 $27.84
HOSE & REGULATOR ASSEMBLYSuitable For Outdoor Cooking Equipment Such As Cast Iron Burners Or Cookers.
• Fixed At 10 PSI • Type 1 Connector • Brass Control Valve
ORDER # BC 7000 $21.80
REGULATOR ASSEMBLY • Adjustable 0 To 30 PSI • Type 1 Connector • 1/4" Inlet & Outlet
ORDER # BC 7850-T1 $27.60
These Hi Pressure, Extra Large Volume CAST IRON VENTURIS Permits Maximum Efficiency In Mixing The Air And Gas. It May Be Used In Conjunction With A Drilled Pipe That Is Capped Off To Construct A Pipe Burner. Comes With Two Air Shutters To Allow Use In A Variety Of Applications When An Air And Gas Mixture Is Needed Delivered To The Burner Tips.• Use Hi Pressure Regulator • Insect Screen Guard Is Included
This Venturi, As Shipped, Has A #52 Orifice Suitable For Propane. If You Want To Use This Venturi To Build A Natural Gas Pipe Burner Then You Need To Drill Out The #52 Orifice With A 5/32" Drill Bit (#22 Bit).
3/4" FNPT Inlet ORDER # TEJ HPGX-3/4 $32.00 1-1/4" FNPT Inlet ORDER # TEJ HPMAX-1-1/4 $67.00
This Two Piece CAST IRON BURNER & VENTURI Is Efficient And Will Handle Hi Pressure. (The Pipe Between The Burner Head And Venturi Is Not Included). The Pipe Run Should Be Straight With No Elbows. Both The Cast Burner And The Venturi Have FNPT Threaded Inlets. This Burner Is Ideal For Applications Where The Venturi Is To Be Placed Outside Or Needs To Be Some Distance Away From The Burner.
Includes: • Air Shutter • Insect Screen Guard • 3/8" Gas Flare Fitting • 10 MM Mounting Stud At Bottom
• Optimum Distance From Burner Top To Bottom Of Heated Surface Is 4" To 6" `
3/4" NPT • 4" Burner Head • Produces Up To 160,000 BTU ORDER # TEJ HPGX-2 $90.00 1-1/4" NPT • 6" Burner Head • Produces Up To 225,000 BTU ORDER # TEJ HPMAX-2 $189.99
Use With 0 To 20 PSI Regulator
ALLIED KENCO SALES ...Supplying "DO IT YOURSELF" PARTS 150
CONTROL VALVEUse This Valve To Control Fuel To Your Device.
• 1/4" FNPT X 1/4" MNPT • Brass ORDER # BC NV108-P $9.90
GAS CONTROL VALVE WITH ORIFICE Works With Hi Pressure (Jet) Cast Burners
• 1/8" Or 1/4" MNPT X 3/8" M Flare
• Shipped With A # 61 Orifice 1/8" MNPT VALVE ORDER # TEJ CVO125 $20.00 1/4" MNPT VALVE ORDER # TEJ CVO250 $20.00
'How To Build A Pipe Burner' Data Sheet Is Included
You May Drill The Orifice To A Larger Size To Accommodate Low Pressure Propane Or
Natural Gas Burners Which Require A Larger Orifice Hole Size.
3/8" Male Flare X 1/8" Male NPT 90° # 54 Orifice ORDER # TEJ ORI90D $12.84
1/4" Male NPT X 1/4" Male NPT 90° Elbow # 61 Orifice ORDER # TEJ 99-61-1/4 $5.00
1/8" Male NPT X 1/4" Male NPT 90° Elbow # 61 Orifice ORDER # TEJ 9961-1/8 $5.00
These Brass ORIFICES Connect Burners To 3/8" Female Flare Fittings Commonly Found On LP Hoses.
3/8" Male Flare X 1/4" Male NPT Straight # 61 Orifice ORDER # TEJ ORIST $7.67
3/8" Male Flare X 1/8" Male NPT Straight# 57 Orifice ORDER # BC 5235 $7.67
ALLIED KENCO SALES ...Supplying EVERYTHING BUT THE MEAT 150
REGULATOR & HOSE COMBOHi Pressure
20 PSI
• 20 PSI Preset Regulator • 2 Five Foot 1/4" UL Approved
AGA Hoses With 3/8" Flare Fittings
• 2 Needle Valves For Flow Control
HI PRESSURE HOSES (Hose Only) • 350 PSI Maximum Use • 1/4" MNPT X 3/8" FNPT Brass Connectors
6 Ft. Long ORDER # BC 7906 $18.30 10 Ft. Long ORDER # BC 7910 $28.00
REGULATOR & HOSE COMBOLo Pressure
11" Water Column
160,000 BTU/Hr Maximum OutputIncludes:
• Two Ball Valves • Two 3/8" UL Approved AGA Hoses With 3/8" F SAE Flare Fittings POS CONNECTOR - Left Hand Treads ACME CONNECTOR - WrenchlessORDER # TEJ COM5D-POL $83.92 ORDER # TEJ COM5D-ACME $83.92
ALLIED KENCO SALES ...Supplying "DO IT YOURSELF" PARTS 151
POL FITTING 3/8" Hose 10-1/2" WC ORDER # TEJ COM5-POS $83.92
ACME FITTING 3/8" Hose 10-1/2" WC ORDER # TEJ COM5-ACME $83.92
GUIDELINES FOR BUILDING A PIPE BURNER USING A VENTURI
You Need To Drill Enough Holes In The Pipe So That The Total Area Of The Drilled Holes Is At Least 80% Of The Cross Sectional Area Of The Internal Diameter Of The Pipe You Are Using.The Formula Used Is 3.1416 X The Internal Radius Squared (Area = Pi X R Squared)
• Suggested Minimum # Of 1/8" Holes For • 3/4" Black Pipe Is 32 • 1" Black Pipe Is 50 • 1-1/2" Black Pipe Is 115 • 1-1/4" Black Pipe Is 80 • 2" Black Pipe Is 205
Pipe Must Be Capped On One End And Must Be Straight - No 45 Degree Or 90 Degree Bends. The Pipe's Length Depends On The Length Of Flame Area You Need. A 3/4" Pipe Will Only Provide About 16" Of Flame (Following The Hole Guidelines Above). You May Require More Inches Of Flame For Your Application, Requiring More Drilled Holes Or A Bigger Pipe Diameter.BTU Will Depend On Gas Pressure. Example: A Burner With 100 1/8" Holes Using Propane Gas Set @ 11" Water Column Will Provide About 30,000 BTU.Also Consider These Factors When Determining The Length Of The Pipe. • Start First Hole About 4" Away From Venturi • Space Holes 1/2" Or Less If You Want The Flame To Jump From Hole To Hole • Your Pipe Burner Must Be Supplied With A Method For Fresh Air To Enter And Exhaust Air To Exit The Device You Install It In.
ALLIED KENCO SALES ...Supplying EVERYTHING BUT THE MEAT 151
POL Connector ORDER # TEJ COM4D-POL $83.92
ACME Connector ORDER # TEJ COM4D-ACME $83.92
LEG / MOUNT BRACKETS
Use These Brackets To Mount Pipe Burners Or To Standoff Piping. • Accepts Up To 1-1/2" Pipe • 3" Standoff SET OF TWO ORDER # LIP 1006 $9.95
DO IT YOURSELF
DO IT YOURSELF
ALLIED KENCO SALES ...Supplying FOOD PRESERVATION INFORMATION 152'THE BEGINNER'S GUIDE TO PRESERVING FOOD AT HOME' By Janet Chadwick
Re-Discover Locally Grown Foods And Reduce The Amount Spent On Packaged Items, Out Of Season Produce And Heavily Processed Foods. Preserve These Fresh Seasonal Fruits And Vegetables. For Those Who Grow Gardens And Harvest More Than They Can Quickly Use, Knowing How To Preserve Is A Must. This Book, Teaches Easy Techniques For Freezing, Drying, Canning And Storing Vegetables, Fruits And Herbs. There Are Several Ways To Freeze, Can Or Otherwise Preserve A Food Such As Making Juice Or Fruit Leather. This Book Includes Harvest Time Recipes, Covers Choosing Equipment, Gives Tips, Hints And Shortcuts And Explains Basic Techniques For Preserving Food. • 7" X 9" • Soft Cover • 231 Pages ORDER # BK 421454 $14.45
'THE BACKYARD HOMESTEAD' A Book By Storey Publishing
Edited By Carleen Madigan Who Learned Many Of The Skills Found In This Book While Living On An Organic Farm. Produce All The Food You Need On A Quarter Acre. This Book Teaches You How To Milk A Goat, Prune A Fruit Tree, Dry Herbs, Make Dandelion Wine, Bake Whole Grain Bread, Tap A Maple Tree, Make Fresh Mozzarella, Brew Beer, Mill Grains For Flour And Much More. • Learn How To Raise Bees, Chickens, Goats & Cows• Learn How To Cook, Preserve, Cure, Brew Or Pickle The Fruits Of Your Labor
• 7" X 9" • Paperback • 367 Pages ORDER # BK 421386 $18.95
SPOON POT CLIPS Have Heat Resistant Silicone Pads That Clip Onto The Pot, Protecting Against Scratches While Keeping Your Utensils From Slipping Into The Pot.
• Holds Basting Brushes Over Marinades, Sauces & Butter• Keeps Utensils At The Ready• Utensils Drip Directly Into The Pot• Use To Hold Hoses To Brew Kettles When Transfering Liquids: Simply Clamp On Pot & Wedge Hose Into Slot ORDER # NOR 164DC $7.97 Each
colors may vary
BOTTLE BRUSHES
These Wirewound Bottle Brushes Have Smaller Diameter Handles And Medium Textured Softer Bristles For Delicate Cleaning Of Jars, Bottles And Glasses.
• Lightweight With Hang Hole• Non Absorbent Polyester Bristles - Will Not Absorb Food, Oils Or Moisture• Dishwasher Safe & Easy To Clean• BPA Free• Base Resins Used To Produce Blocks & Bristles Are Made Of FDA Approved Materials
12" Long - Pint Bottle Size Opening ORDER # SPA 40466 $14.58 16" Long - Quart Bottle Size Opening ORDER # SPA 40467 $18.95 16" Long - Half Gallon Bottle Size Opening ORDER # SPA 40468 $19.95
This STRAINER & PESTLE SET Mashes And Sieves Soft Foods. Great For Sauces, Purees, Soups, Jams, Jellies, Mashed Potatoes And Baby Foods.
• Cone Shaped• Perforated 2 MM Fine Mesh • Stainless Steel Strainer Prevents Pulp & Skins From Slipping Through• Handle Hooks Allow Strainer To Rest On Bowls Without Slipping• Chrome Support Stand • Wooden Pestle • Approximate 2 Quart Capacity• Easy To Clean - Dishwasher Safe• 6-1/2" Dia. X 9-1/4" High ORDER # POR 83-3030W $46.84
This VEGETABLE BRUSH Can Be Used Left Or Right Handed.
• Soft Touch Non Slip Santoprene Handle • Sturdy Nylon Bristles • Ergonomic Design Fits Your Hand Perfectly ORDER # NOR 1084 $3.98
NORPRO ODOR REMOVER - Easy To Use - Just Rub Your Hands On This Bar Under Running Water And The Smell Will Be Removed. Odor Causing Molecules, (Usually Sulfur In Garlic) Will Bind To This Stainless Steel Bar And Leave Your Hands. Also, Helps Remove Onion Or Fish Odors From Your Hands.• Measures 2-1/2" X 1-3/4" • Made Of Stainless Steel ORDER # NOR 1097 $4.50
Does Not Replace Anti-Bacterial Soap
ALLIED KENCO SALES ...Supplying EVERYTHING BUT THE VEGGIES 153
A WORD ABOUT PRESSURE COOKING - Pressure Cooking Is The Only Safe Method For Canning Low Acid Foods (A pH Of 4.6 Or Higher) And Those Foods That Are Non-Acid Such As Vegetables, Fish, Meat And Poultry. Pressure Cookers Save Energy And Time By Preparing Food In A Fraction Of The Time Required By Other Cooking Methods. Foods Prepared By This Method Are More Healthy Because They Cook Quicker In A Minimum Of Liquid, Retaining Flavor And Healthy Nutrients. This Method Also Quickly Cooks The Tougher Cuts Of Meat Including Game Meats. You May Cook Several Foods At The Same Time Without Mixing Flavors.
These PRESSURE COOKERS Are Made Of Extra Heavy Hi Grade Cast Aluminum. Features: • Metal To Metal Seal • Pressure Gauge • Pressure Relief Plug • Automatic Pressure Control • Comes With Instruction Book With Recipes CAPACITY DIMENSIONS ORDER # PRICE10-1/2 Qt. 12-1/2" ID X 8" D WIS 910 $269.9921-1/2 Qt. 12-1/2" ID X 10-1/2" D WIS 921 $314.9925 Qt. 12-1/2" ID X 12" D WIS 925 $296.9930 Qt. 12-1/2" ID X 14" D WIS 930 $394.98
BY THEWISCONSIN ALUMINUM
FOUNDRY CO.
These CHEF’S DESIGN Dual Function PRESSURE COOKERS Are Constructed Of 18/10 Stainless Steel With An Encapsulated Tri-Ply Bottom. Convert This Pressure Cooker To A Sauce Pot With The Glass Lid.Features:• Two Pressure Regulator Weights• Safety Lock Switch • Heat Resistant Handles• Regulator Valve • Hi Pressure Valve• Includes: Cleaning Rod & Tempered Glass Lid
CAPACITY DIMENSIONS ORDER # PRICE4.8 Qt. 4-5/8" Deep, 8-5/8" Dia. WIS 0450 $81.586.4 Qt. 6-1/4" Deep, 8-5/8" Dia. WIS 0600 $90.759 Qt. 7-1/4" Deep, 8-5/8" Dia. WIS 0850 $108.33
MADE IN THE USA BY THE
WISCONSIN ALUMINUM FOUNDRY CO.
This VICTORIO DUAL USE CANNER Has An Innovative Canning Rack That Allows You To Use The Same Canner For Both Water Bath And Steam Canning Jobs.
• Lid Has Built-In Thermometer With Three Color-Coded Settings • 24 Qt. Capacity For Boiling Water Or Other Cooking Tasks• Water Bath Capacity: 8 Pints Or 7 Quarts• Steam Capacity: 9 Pints, 8 Quarts Or 5 Half Gallons• Not For Use On Smooth Top Ranges• 13" High X 14" Dia. • 18/8 Stainless Steel
Steam Canners And Water Bath Canners Are Not Recommended For Canning Low Acid Vegetables And Meats. Please Note That Low Acid Foods Should Be Processed In A Pressure Canner.
WATER BATH
STEAM
These Stainless Steel CANNING RACKS Turn Any Stockpot Into A Canner.
• Helps You Lower & Raise Canning Jars From Your Canner• Holds Up To 8 Pint Or 7 Quart Jars • Racks Are 12-1/4" In Diameter• Unique Handle Design Lets You Raise & Support Jars On Edge Of Canner
DIVIDER STYLE Keeps Canning Jars From Touch-ing The Sides Of The Canner And Each Other.
ORDER # VKP 1057 $12.00
FLAT STYLE - Dual UseUse For Water Bath Or Steam Canning.Fold Handles, Then Flip Over To Use When Steam Canning.Keeps Canning Jars From Touching The Sides Of Your Canner.
ORDER # VKP 1056 $12.00
ORDER # VKP 1130 $95.00
ALLIED KENCO SALES ...Supplying JARS FOR CANNING 155
ALLIED KENCO SALES ...Supplying EVERYTHING BUT THE VEGETABLES 155
This ELECTRIC WATER BATH CANNER + MULTI-COOKER Is Designed To Free Up Your Stovetop For Canning Or Cooking. The Large 21 Quart Capacity Replaces Most Standard Water Bath Canners, Making It The Perfect Appliance For All High-Acid Canning Recipes Such As Jams, Jellies, Pickles, Salsas, Tomatoes And Fruits. When Not Used For Canning, You Can Use It As A Multi-Cooker To Steam Or Blanch Vegetables, Keep Soups Or Drinks Warm, Or Cook Large Batches For A Party.
Free Up Your Stovetop With This Versatile Appliance When:• Preserving • Canning • Steaming • Cooking• Boiling • Simmering • Blanching
Includes: • Detachable Base • Detachable Power Cord • Steaming Rack • Spigot With Plug • Canning Rack • User Manual • Starter Recipe Book • Glass Lid With HandleFeatures: • Lid & Rack Are Dishwasher Safe • Hand-Wash Pot • LED Light To Signal On/Off • Variable Heat Settings • Handles Have Silicone Grips • Spigot Plug Keeps Food Out Of The Spigot; Remove Plug To Drain Water Or Serve Drinks
• 120 Volt • 21 Qt. Capacity • Holds 8 Pints & 7 Quarts ORDER # BALL 35017 $159.95
These 1-1/2 Pint Glass BALL MASON JARS Are Just Right For When You Need Jars That Are Larger Than A Pint But Smaller Than A Quart. These Wide-Mouth Canning Jars Have A Tall Shape That Makes Them Perfect For Preserving Longer VegetablesSuch As Asparagus, Cucumbers And Long Beans.
These Mason Jars Also Go Beyond Fresh Preserving And Can Be Used For DecorAnd Gift Giving. • Use These 1-1/2 Pint Jars With Recipes That Call For Quart-Size Jars • Step-By-Step Canning Instructions Included On Bottom Of Package • 24 Oz. Wide-Mouth • BPA Free & Freezer Safe
Case Of 9 Jars, 9 Lids, 9 Bands ORDER # BALL 65500 $14.80
Keep Your Jams, Jellies, Sauces, Mustard, Flavored Vinegar And More Fresher Longer WithThese 1/2 Pint Glass BALL MASON JARS. Features A Sealing Compound That Ensures A Quality Air-Tight Seal With Each Lid. The New Brushed Silver Design On The Outside Steel Lid Will Match Any Kitchen Design. Refrigerate Your Goodies Up To 3 Weeks, Freeze Up To 1 Year And Fresh Preserve And Store Up To 1 Year.
These Mason Jars Provide Extensive Functionality And Can Even Be Used To Serve Guests Creative Liquid Concoctions.
• 8 Oz. Capacity • Constructed Of Durable Glass• BPA Free & Freezer Safe
Case Of 12 Jars, 12 Lids, 12 Bands ORDER # BALL 60000 $12.00
Enjoy Your Favorite Fruits And Vegetables Throughout The Year With This GRANITEWARE CANNER. Canner Is Suitable For Gas Or Electric Stovetops And Is Dishwasher Safe.
• Heavy Gauge Porcelain Over Steel - Heats Quickly & Efficiently • 21-1/2 Qt. Capacity • Versatile Jar Rack Holds 7 Quart Jars, 9 Pint Jars Or 13 Half Pint Jars - (Jars Not Included) • Black In Color • Dishwasher Safe• Canner Has Side Handles, A Lid & Jar Rack ORDER # CHP 0707 $31.12
ALLIED KENCO SALES ...Supplying CLIP TOP JARS & ACCESSORIES 152
S) SALSA SCREEN - Extra Coarse Holes - 1/4" For Salsa, Chunky Sauces, Jams & Pie Fillings ORDER # NOR 1954SS $16.00G) GRAPE SPIRAL - Shorter Than Standard Spiral. Use With Standard Screen To Make Grape Juice ORDER # NOR 1955 $9.90
B) BERRY SCREEN - Small Hole Size - 1/32"Removes The Tiny Seeds & Hulls Found In Berries & Currants ORDER # NOR 1953 $16.00P) PUMPKIN SCREEN - Coarse Hole Size - 1/8" Makes Thicker Sauce & Purees Pumpkin, Squash, Sweet Potatoes For Pie Filling ORDER # NOR 1954 $16.00
This Hand Crank FOOD STRAINER Is Ideal For Home Use. Perfect For Making Sauces, Purees, Fruit Juice, Fruit Butters, Fruit Leather, Baby Food, Pumpkin Pie Filling, Jams, Jellies, Salsa And More. Automatically Separates Juice And Pulp From Seeds And Skin. No Peeling Or Coring Necessary.
• Cuts Canning Time • Rubber Counter Protectors• Easy Cleaning • Easy To Assemble • Metal Bushing • 16" Tall From Tabletop • 8-1/2" Dia. Hopper • Spirals Have Metal Drive Inserts
Comes With AStandard Spiral & A Standard
Screen
'SALSAS' A Pamphlet By Glenn Andrews
Covers: • Chiles • Preserving Salsas • How To Use Salsas Includes Salsa Recipes From Around The World • Red Salsas • Green Salsas • Hot Salsas • Fruit Salsas • Vegetable Salsas
• 32 Page Pamphlet • Soft Cover • 5-1/2" X 8-1/2" ORDER # STO A-176 $3.95
The Hopper, Collector And Base Are Stainless Steel; The Worm And Body Are Hot Tinned Cast Iron.
The Perfect Model For Any Home Or Light Production Application.
• Easy To Clean • Lightweight• 110 Volt • 1/3 HP • 110 RPM
Footprint: 20" Wide X 6" Deep X 14" High ORDER # OMC 850M $278.00
'C' Clamp Mount
The Worm And Body Are Cast Iron With Double Hot Tinning. The Filter Cone, Funnel And Drip Pan Are Entirely Made Of 18/10 Stainless Steel.
• Easy To Clean • Lightweight• 110 Volt • 1/2 HP • 100 RPM
Footprint:• 25-1/2" Wide• 10-3/4" Deep• 17-3/4" High
ORDER # OMC TSIT0150 $699.95
ELECTRIC TOMATO SQUEEZERS Use To Extract Large Quantities Of Tomato Puree, Separating It From Seeds And Skin.
Drop Shipped Motor Freight.Call 800-356-5189 For Freight Quote.
ALLIED KENCO SALES ...Supplying EVERYTHING BUT THE VEGETABLES 156
ORDER # NOR 1951 $66.36
ELITE PACK COLLECTION - These WIDE MOUTH HALF PINT PRESERVING JARSAre Contemporary In Style With A Brush Silver Design And Are Freezer Safe.
They Are Ideal For Your Signature Creations Including: • Flavored Mustard • Dipping Sauces • Savory Dressing • Luscious Chutneys • Fruit Filled Jams
Collection Includes: • Four 8 Oz. Jars • Four Elegant Platinum Lids • Four Bands ORDER # BALL 61162 $7.32
These CRYSTAL JELLY JARS Have A Quilted Design And Are Freezer Safe. Regular Mouth Jars - Come With Labels, Brushed Finished Bands And Lids.
Includes: • 12 Jars • 12 Lids • 12 Bands • Labels
4 Oz. ORDER # BALL 80400 $12.95 Freezer Safe 8 Oz. ORDER # BALL 81200 $13.95 Freezer Safe12 Oz. ORDER # BALL 81400 $14.90 Freezer Safe
Screw On Lid Has Reclosable Flap Over Shaker Holes And Spoon Opening. 12 Oz. Bottle ORDER # TEX 76050 $7.50
WHOLE DILL SEED
When Combined With Vinegar, Garlic, Sugar, Salt And Pepper You Can Produce The Dill Pickles That Have That Wonderful Puckery Quality. Screw On Lid Has Reclosable Flap Over Shaker Holes And Spoon Opening. 8 Oz. Bottle ORDER # LEG 75310 $5.40
ALLIED KENCO SALES ...Supplying PICKLE MAKING SUPPLIES 158PICKLING & FERMENTING POT - Use This Germany Made "Gurkentopf" (Gherkins Or Cucumber) Pot To Preserve Or Pickle Cucumbers From Your Garden. The Water Seal Allows You To Control The Process Without The Hassle Of Having To Skim Off The Mold, Therefore Ensuring The Quality And The Taste Of The Final Product. You Can Easily Preserve Pickles And Enjoy The Healthy Benefits Of Lactic Acid Fermentation. This Schmitt Decorative Earthenware Pot Can Be Used For Pickling, Fermenting Vegetables And Making Sauerkraut. Comes With Wooden Tongs That Are Stored On A Special Hook That Is Molded Directly Into The Pot. ORDER # ME 52 $69.95
Use This SMOOTH ACID BLEND (Citric Acid And Trehalose) To Raise The Acid Level (Drop The pH) In Low Acid Varieties Of Tomatoes. Long Considered An Acid Food That Could Be Safely Canned In A Boiling Water, Some Newer, Less Acidic Varieties Of Tomatoes Need Precautions Taken To Ensure The pH Is Low Enough To Prevent Botulism.
This Blend Can Be Added Directly To Jars Before Filling And Will Produce A Smoother Less Tart Taste Because While Containing Citric Acid, It Also Contains Trehalose - A Natural Sugar, As Well As Lactic Acid. Trehalose Is Also An Antioxidant Which Will Help Preserve Colors. Add 1/2 Teaspoon Of Smooth Acid Blend To Pints And 1 Teaspoon To Quarts Of Tomatoes. Also, Used To Lower The pH In Sausage. (See Page 40) Won't Change The Tomato Flavor Like Lemon Juice. 8-3/4 Oz. Pkg. ORDER # ICR SMOOTH $8.56
RUMTOPF FERMENTING POT - Manufactured In Germany. Decorated And Designed For Use In Making Rumtopf, A Fermented German Holiday Treat. This Was A Way To Preserve Summer Fruits That Were Picked At Their Peak, Then Fermented For A Few Months For Consumption During The Winter. ThisHand-Crafted Earthen Ware Pot Can Also Be Used For Pickling, Fermenting Vegetables And Making Sauerkraut. ORDER # ME 50 $64.50
FEATURES FOR BOTH OF THESE POTS• Holds 5 Liters (5-1/4 Quarts) • Water Seal Channel• 9" Dia. X 10" High • Weighs 5 Lb. • Instructions Included
This German Made Pure - Undiluted - Unadulterated VINEGAR Is Great For Pickling Vegetables For That Perfect Sharp And Tart Flavor You Are Looking For. Use To Make Salad Dressings Or As A Base For Making Flavored Vinegar. A Must Have For Making Quality Chorizo.
You Must Dilute This 25% Strength Vinegar With Water Or Other Liquids Of Your Choice To The Level Of Acidity You Desire. For Example: 4 Parts Liquid To 1 Part Of This Vinegar Will Make 5% Vinegar Or 3 Parts Liquid To 1 Part Vinegar Will Yield 6.25% Vinegar. Just Do The Math.
• Stores Indefinitely • Neutral In Taste • 14 Fl. Oz. Bottle ORDER # SUR 3165 $6.95
BULK SALT - Comes In An Easy To Store, Easy To Pour Jar With A Screw On Lid. Lid Has Reclosable Flap Over Shaker, Spoon And Pour Openings
SALT - FLAKE/COARSE - Great For Rubs - Flat, Smooth Rectangular Flakes, Anti-Caking 2-1/4 Lb. Jar ORDER # REO SALTC $7.78
SALT - GRANULATED - Good For Brining & Pickling, Anti-Caking No Iodide 3 Lb. Jar ORDER # REO SALTG $5.60
SALT - SEA - Good For Cooking - Food Grade Granular No Additives Untreated 2-1/2 Lb. Jar ORDER # REO SALTS $7.98
CABBAGE SHREDDER And Cutting Blades Are Made Entirely Out Of Stainless Steel. • Cutting Blades Can Be Adjusted To Cut Any Thickness Up To 1/4" • Dimensions:10" W X 24" L X 1-1/2" H
See 'Making Sauerkraut Book' On Page 162Shredder Only ORDER # SAU 32130 $173.92
Lug Brackets - Pair ORDER # SAU 32131 $17.64 (NOT VISIBLE)
Poly Lug ORDER # KOC 010707 $21.66
Replacement Blades ORDER # SAU P32128 $31.98 Set Of 3 (NOT SHOWN)
Use This Wooden CABBAGE SHREDDER To Make Coleslaw Or Sauerkraut - Fast And Efficient.
• 3 Stainless Steel Cutting Blades • Cut 1/3" Strips (1 MM) • Dimensions - 9" W X 23-1/2" L X 3-1/2" H
Ask Us For A Recipe To Make Homemade Sauerkraut ORDER # POR 70-1401 $59.95
This MANDOLIN SLICER Is Quite Possibly The Safest Mandolin In The World With Its "Safe Hands Food Holder And Finger Guard".
• Slip Resistant Folding Legs • Dishwasher Safe • "Dial A Slice" Thickness Adjustment Comes With 7 Blades:• 5 Julienne Blades - 2, 4, 6, 8, 10 MM • 1 Waffle Blade - Makes Crinkle & Waffle Cuts• 1 Slicing Blade - Use To Slice Or With A Julienne Blade To Produce French Fries Or Veggie Sticks ABS COMPOSITE FRAME ORDER # JAC 200421 $66.00 STAINLESS STEEL FRAME ORDER # JAC 200421SS $99.99
Blades Come In A Storage Case
Serrated Blade Slices Tomatoes With Ease
CABBAGE CORER
Use This Traditional Tool For Piercing And Cutting Around The Cabbage Core For Easy Removal Prior To Shredding.
• Stainless Steel • Made In Poland • Sharp - Double Edged • Tapered • Comfortable Wooden Handle• Dimensions: 6-1/2" L X 2" W (Without Handle)
ORDER # SAU 31205 $25.00Tip: After Removing The Core, Grate It And Add To The Shredded Cabbage.The Core Is Full Of The Good Stuff.
CARAWAY SEEDS Have Many Health Benefits And Are A Great Addition To Savory Dishes, Including Cabbage Soups, Sauerkraut And Salad. Use As A Sausage Spice Or Sprinkle On Green Beans, Squash, Cucumbers, Omelets Or Tuna Casserole.
WHOLE 8 Oz. ORDER # LEG 75200 $6.60GROUND 6 Oz. ORDER # LEG 75190 $5.80
WHOLE JUNIPER BERRIES
Use When Cooking Wild Game Or Cooking Cabbage And When Making Sauerkraut, Sauerbraten Or Stuffings.
This FRUIT & GRAPE PRESS Has Great Stability And Works Equally Well For Apples, Grapes, Other Fruits And As A Wine Press. Make Healthy, Fresh Fruit Juices, Ciders And Wines Right At Home. This Press Combines Modern Technology And Old World Tradition To Create A Simple And Fun Tool For Your Family To Begin Your Own Traditions. • Heavy Duty, Coated, Cast Iron, Double Ratcheting Head Turns Easily • Enameled Steel Base With Beautiful Food Grade Finish • Hardwood Pressing Basket Has Factory Applied Sealant • Separates In Two Parts For Easy Clean Up • Bottom Pour Spout • 16 Qt. Cage Capacity, Compact Design • Stores Easily - Cleans Up Fast With A Garden Hose • Recipe & Instruction Book Includes Great Recipes For Syrups, Ciders, Sauces, Wines & More• 36" High • 21-1/2" Rim Dia. • Inner Bucket Is 14" High ORDER # POR 05-0101 $299.99
'CIDER - MAKING, USING & ENJOYING SWEET & HARD CIDER' A Book By Annie Proulx & Lew Nichols This Illustrated Copy Of 'Cider' Offers Thorough Coverage Of Every Step Of Cider Making, From Growing The Trees To Cooking With Cider. Excellent Resource For First Time And Veteran Cider Makers Alike. • Recipes For 6 Types Of Ciders - Sparkling, Still, Champagne, Barrel, French & Flavored • More Than 40 Recipes For Cooking With Cider • 3rd Edition • Paperback • 224 Pages • 6" X 9" ORDER # BK 175203 $14.95
Drop ShippedCall 800-356-5189
For Freight Quote
Use This BREW HYDROMETER & THERMOMETER SET To 1) Monitor The Brewing And Fermentation Process 2) Check If The Fermentation Has Stopped, 3) Check The Alcohol's Final GravityThis 3 Piece Set Will Give You The Accurate Numbers For Adjusting Or Stopping The Process. Includes:• Thermometer - A Must Have Tool For Correcting The Hydrometer Reading • Temperature Correction Table, Instructions Including Calculating Examples• Protective Storage Cases For The Thermometer & Hydrometer• Plastic Test Tube, Safe & Non Fragile ORDER # BREW HYDROSET $19.95
'HOME PRODUCTION OF VODKAS, INFUSIONS & LIQUEURS' A Book By Stanley & Adam Marianski
The Best Vodkas Are Made By Mixing Different Strength Alcohols With Fruits, Herbs And Spices. Such Infusions Are Macerated For 3-4 Weeks, Sweetened Or Not, Filtered And Aged For A Few Months. These Infusions Result In Superior Quality Fruit Vodka Or LiqueurWith Its Own Natural Color Obtained. This Method Of Producing Spirits Is Very Common InEurope. It Produces Beverages Of Superior Natural Taste And Flavor. Covers: • Preparing Common Extracts • Proper Macerating Times • Filtering Methods • The Rules That Govern The Building Process • Preparing Sugar Syrups • Selecting Alcohols Of Different Strength • Using Dry & Fresh Fruit Discover That Producing New Spirits Is Almost Like Cooking - Learn The Basics And Then Let The Imagination Run Loose. Making New Drinks Will Become Routine. Your Spirits Develop Constant Quality, Become Crystal Clear And Look Beautiful. Use The 103 Detailed Recipes Or Use Them As A Reference. • 6" X 9" • Paperback • 278 Pages ORDER # BK 697343 $19.95
POTASSIUM SORBATE Is A Commonly Used Food And Beverage Preservative. It Inhibits The Growth Of Microorganisms In Food, Which Increases Product Shelf Life.Add To Wine, Beer, Jerky, Salsas, Tomato Sauces, Etc.
• Potassium Sorbate Is Commonly Used In Wine Making After The Fermentation Process Is Complete. It Prevents Yeasts & Molds From Reproducing, Which Helps Prevent The Wine From Spoiling. Use 1/2 Teaspoon Per Gallon To Stabilize Wine & Beer
ORDER # ZAC MH3601 $2.32 1 Oz. Package ORDER # ZAC MH3616 $11.86 16 Oz. Package
These Stainless Steel BREW KETTLES Have Low Side Indentation, Heat Shield And Gallon And Quart Calibration. The Thermometer And Spigot Are Detachable For Sterilization. The False Bottom Screen Sits 3-1/4" Above Bottom Of Pot On The Low Side Indentation Creating A Tighter Barrier, Reducing The Chance For Grains And Particles To Enter The Spigot Chamber.
Includes:• Thermometer With 2" Stem • Spigot With Bulkhead Fittings• Vented Lid • Inner Spigot Filter Screen• Ball Valve - 1/2" FNPT Threaded Interior & Exterior Opening Specifications:• 20 Gauge Stainless Steel Kettle - Won't Interact With Acid Wort• Tri-Ply Bottom For Even Heating To Prevent Sugars From Sticking & Scorching• 13.6" D X 16" H - Designed With A Narrow Diameter & High Side-Wall To Reduce The Chance Of A Boil Over
10 Gal. ORDER # BC 800-410 $197.10 16 Gal. ORDER # BC 800-416 $234.00
'BREWING MADE EASY' By Joe Fisher & Dennis Fisher Outlines All The Basics A Beginning Brewer Needs To Know To Start Brewing With Confidence.
Overcome The Learning Curve With This Foolproof Beginner’s Guide. Includes Everything You Need To Know To Make Your Very First Batch. With Step-By-Step Instructions, Insightful Advice And Simple Recipes For A Variety Of Beer Styles, You’ll Be Proudly Sipping Your Own Homemade Beer In No Time. This Revised Edition Covers Additional Techniques And Equipment, As Well As New Varieties Of Hops And Other Ingredients. School Yourself In The Basics Of Home Brewing And Experiment With New Tastes And Combinations. It’s Fun, Easy And Rewarding.
• Paperback • 104 Pages • 6-1/2" X 7-1/2" ORDER # BK 121383 $12.96'BREW CHEM 101' - The Basics Of Home Brewing Chemistry By Lee W. Janson, PH.D,M.D.Understand The Science That Goes Into Making Your Favorite Beverage. This Crash Course In Brewing Chemistry Makes It Easy For Every Homebrewer To Make Better Beer. Using Simple Language And Helpful Diagrams, Lee W. Janson Guides You Through Every Chemical Reaction In The Brewing Process And Explains How You Can Avoid Potential Problems. Steer Away From Common Mistakes In Taste, Fermentation, And Alcohol Content And Use Your Newfound Knowledge To Successfully Brew Your Most Delicious Beer Yet. • Paperback • 128 Pages • 6" X 9" ORDER # BK 669403 $14.94
ALLIED KENCO SALES ...Supplying BREWING BOOKS 161
This 'HOMEBREWING GUIDE' By Dave Miller Is Packed With Useful Information That Will Inspire You To Take Your Beer To The Next Level. This Comprehensive Guide Offers Expert Advice On The Entire Brewing Process. With Up-To-Date Techniques, Simple Definitions For Unfamiliar Terminology And Helpful Diagrams Demonstrating Proper Equipment Layouts And Methods. • Everything You Need To Know To Brew Great-Tasting Beer At Home • Clear Enough For The Novice - Thorough Enough To Be A Reference For The Accomplished • Paperback • 368 Pages • 6" X 9" ORDER # BK 669052 $16.94
STAINLESS STEEL BREW PADDLE
• 24" Long X 2" Wide• Designed For Beer Brewing • Accommodates Most Sizes Of Brew Kettles• Stainless Steel Construction • Hang Hole / Bottle Opener• Easy Sterilization
ORDER # BC 1051 $5.00
Use These AIR LOCKS When Making Fermented Foods And Brews. Simply Fill With Water And Insert In A Jar
Or Bucket Lid Or Fermentor To Vent Gases During Fermentation.
Great For Doing Small Batches Of Sauerkraut
• Air-Tight Seal• Reduces Mold On Top Of Product• Releases Pressure/Gas Naturally
ORDER # BREW 7008 $1.05 ORDER # BREW 7010 $110
'MAKING SAUERKRAUT & PICKLED VEGETABLES AT HOME' A Book By Klaus Kaufmann & Annelies SchoneckA Handbook To Lactic Acid Fermentation, The Ancient And Proven Preservation Method. Lactic Acid Fermented Vegetables Are Both Great Tasting And A Component Of Natural Healing. Learn: • About Fermented Taste • How To Make Fermented Vegetables • How To Use Fermented Products In Creative Recipes • Why Fermented Products Keep Us Healthy & Rejuvenated Includes A How To Section With Lists Of Supplies Needed, Step By Step Instructions And Tips On Using A Water Sealed Crock. The Recipes Are Diverse Covering Many Vegetables, Herbs And Spices. Contains Recipes For Making And Using Sauerkraut In Tasteful Dishes.
• 61 Pages • 6-1/2" X 8-1/2" • Soft Cover ORDER # BK 120377 $14.34
'SAUERKRAUT, KIMCHI, PICKLES & RELISHES' A Book By Stanley & Adam Marianski
You Will Discover How Easy It Is To Make Perfect Sauerkraut, Kimchi, Pickles, Chutneys And Relishes At Home. There Is A Collection Of Recipes Which Were Chosen For Their Originality And Educational Value. Those Recipes Plus The Description Of The Processes Will Enable You To Understand The Subject Well Enough To Create Your Own Recipes. Covers: • Pickling & Canning • The Fermentation Process • Making Brine
• Needed Equipment • Plans For Building Your Own Fermenting Containers
• 7" X 10" • Soft Cover • 78 Pages ORDER # BK 697329 $15.00
PLASTIC STOMPERS Are Designed To Push Meat Into A Grinder. These Plastic Stompers Work Great To Bruise And Pack Cabbage When Making Sauerkraut.
(B) • 14" Long • 2" Working End Dia. ORDER # TOR 05-01607 $20.65
(A) • 17-1/2" Long • 2-3/4" Working End Dia. ORDER # NBS GR04 $83.75
MASHER
Use To Mash Potatoes,Bruise Cabbage Or Extract Juices From Your ShreddedVegetables.
• Stainless Steel• 25" Long
• 5" Round Face Has "U" Shaped Grid Pattern
ORDER # HAL 1726 $38.60
ALLIED KENCO SALES ...Supplying SAUERKRAUT MAKING SUPPLIES 162
(B)
(A)
This APPLE MASTER BY NOR PRO
Has A Vacuum Base To Hold Securely On Any Smooth Surface Or Uses A Separate Clamp For Mounting To A Rough Surface.
• Pare Only Mode• Core & Slice Only Mode• Stainless Steel Paring Blade• Recipe & Instructions Included ORDER # NOR 865 $33.06
• Slices • Cores • Peels • Pares
ALLIED KENCO SALES ...Supplying EVERYTHING BUT THE CABBAGE 162
These WOODEN STOMPERS Are Made Of One Solid Piece Of American Maple. Maple Is A Beautiful, Hard, Very Close GrainedWood, Often Used In Cutting Boards And Butcher Blocks. Handmade In The USA And Are Turned By Hand, Giving Each One A Slightly Different Shape, Feel, Color And Appearance.
• 12" Long - 1-1/2" End Dia. ORDER # WISE 12 $18.00 • 24" Long - 3-1/2" End Dia. ORDER # WISE 24 $22.32(The 24" Stomper Above Looks More Like The Plastic Stomper (A) Below Due To The Larger End Dia.)
These Beautifully Crafted Polish Boleslawiec WATER SEAL FERMENTATION POTS
Are Essential For Making Sauerkraut, Homemade Kimchi, Pickles And Other Fermented Vegetables Without The Hassle Of Having To Repeatedly Open Them To Scrape Off Surface Mold. You Can Also Make Kombucha, Bread Starters, Fruit Vinegars And Almost Everything Else That Requires Fermentation.• Hermetically Sealable - Designed With A Water Sealable Cover - Simply Pour A Small Amount Of Water Into The Channel On Top To Seal Oxygen Out While Allowing Gases To Escape
• Made In Boleslawiec Poland, With Highly Enriched Vitrified Clays Providing For A Strong Yet Elegant Pot, By Craftsmen Who Have Had This Art Form Passed Down To Them• Large Handles • Lead & Cadmium Free • Ceramic Weights Included
5 Liter - 1-1/4 Gallon - 12-1/2" W X 10-1/2" H ORDER # SAU 31070 $105.50 Pot W/ Weight Set10 Liter - 2-1/2 Gallon - 13" W X 15" H ORDER # SAU 31071 $150.00 Pot W/ Weight Set15 Liter - 4 Gallon - 14" W X 18" H ORDER # SAU 31073 $170.80 Pot W/ Weight Set20 Liter - 5 Gallon - 14-1/2" W X 19" H ORDER # SAU 31076 $242.66 Pot W/ Weight Set
Use These GLASS FERMENTING / STORAGE JARS To Make Lacto-Fermented Foods. They Are Great For Fermenting Small Batches Of Sauerkraut, Kimchi, Pickles, Etc.Once Fermented, Food Can Be Stored Using The Same Jar. Just Replace The Vented Lid With A Sealing Lid (Included).
• Comes With Air Lock, Vented Lid With Grommet & Sealing Lid
1/2 Gallon Jar With Air Lock ORDER # FERM 1918 $19.951 Gallon Jar With Air Lock ORDER # FERM 1780 $22.002-1/2 Gallon Jar With Air Lock ORDER # FERM 2244 $39.95
This 100% Bleached Cotton CHEESECLOTH Has A High Quality Dense Weave And Is Washable And Reusable.Excellent For:• Wrapping Cheese • Basting • Poaching
• Stuffing Poultry • Wine Making • Straining • Canning 2 Square Yards ORDER # NOR 357 $5.90
Did You Know ...? Cheesecloth Makes
Excellent Gaskets For Old Cast Iron Food
Presses And Stuffers.
Lacto - Fermentation Is A Traditional Way Of Conserving Food. Foods That Are Properly Fermented Are Safe For Consumption And
Are Healthy For You. Temperature, Salt Quality, Water Purity And Time Are Factors. The Key Is Controlling These Factors. The Ideal
Temperature Is 70 Degrees; Salt Should Be Non Iodized And A Fine Grind. Water Should Be Pure And Without Chlorine.
Time Varies But 10 Days Is Average To Ferment Most Vegetables.These GLASS WEIGHTS Were Designed To Keep The Vegetables Below The Level Of The Liquid Which Is Really About The Only Cause Of Failure When Using Lacto - Fermenting Preserving Methods. They Are Made Of Soda-Lime Glass. Glass Is Known To Be One Of The Most Inert Substances And Will Not Leach.These Weights Are Not Meant To Be Heated In Any Way. They Are 5/16" Thick.
Regular Canning Jars 2-1/4" Dia. ORDER # FERM 2414 $5.91Wide Mouth Canning Jars 2-1/2" Dia. ORDER # FERM 2413 $6.36Large Fermenting Jars 3-3/4" Dia. ORDER # FERM 2412 $8.18
Spare WEIGHT SETS For Fermentation Pots - Use To Keep Product Submerged 6-1/2" Dia. Fits 5 Liter ORDER # SAU P31099-00 $14.60 2 Piece Set 7-3/8" Dia. Fits 10 Liter ORDER # SAU P31010-01 $17.06 2 Piece Set 7-3/8" Dia. Fits 15 Liter ORDER # SAU P31010-01 $17.06 2 Piece Set ` 9-3/4" Dia. Fits 20 Liter ORDER # SAU P31010-02 $30.76 2 Piece Set
Use These AIR LOCKS When Making Lacto-Fermented Foods Simply Fill With Water And Insert In A Jar Or Bucket Lid
To Vent Gases During FermentationGreat For Doing Small Batches Of Sauerkraut
• Air-Tight Seal• Reduces Mold On Top Of Product• Releases Pressure/Gas Naturally3 PIECE AIR LOCK
ORDER # BREW 7010 $1.00BUBBLER AIR LOCK
ORDER # BREW 7008 $2.00
'THE ART OF FERMENTATION' Is A Comprehensive Guide To Do-It-Yourself Home Fermentation. The Award Winning Author, Sandor Katz, Presents An In-Depth Exploration Of Essential Concepts And Processes From Around The World With Practical Information On Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats And More. He Explains The Concepts And Processes Behind Fermentation In Ways That Are Simple Enough To Guide A Reader Through Their First Experience Making Sauerkraut Or Yogurt And In-Depth Enough To Provide Greater Understanding And Insight For Experienced Practitioners.
With Color Illustrations And Extended Resources, Readers Will Find Detailed Information On Fermenting Vegetables, Sugars Into Alcohol (Meads, Wines And Ciders), Sour Tonic Beverages, Milk, Grains And Starchy Tubers, Beers (And Other Grain Based Alcoholic Beverages), Beans, Seeds, Nuts, Fish, Meat, And Eggs, As Well As Growing Mold Cultures, Using Fermentation In Agriculture, Art And Energy Production And Considerations For Commercial Enterprises. ORDER # BK 582865 $34.95
Use This GROMMET With The Bubbler Or The 3 Piece Air Locks When Fermenting For An Air-Tight Seal
Also Works With Drinking Straws
• BPA Free • Food Grade • White Silicone • Inside Dia. - 3/8" (A) • Outside Dia. - 3/4" (B) • Overall Thickness - 5/16" (C) • Mounting Hole Dia. - 1/2" (E) • Groove Thickness - 1/16" (D) Works With Any Lid Up To 1/16" Thick (Tip: Drill A 1/2" Hole Using A Spade Style Bit For A Cleaner Hole)
ORDER # FERM GRO $1.00
Use This FERMENTING LID KIT On Any Wide Mouth Quart Or Wide Mouth Half-Gallon Canning Jar.
Kit Provides: • Air Lock • Hard Plastic Lid (BPA Free) • Rubber Seal • Recipe For Garlic Dill PicklesYou Provide: • Glass Jar • Ring
How To Use Pickle Pro: Push Air Lock Through The Rubber Grommet So Tip Is On The Other Side. Fill Jar With Food You Intend To Ferment Stopping One Inch From Top Of The Jar. Pour Fermenting Liquid, Salt Brine, Whey Or Lactic Starter Culture, Over The Food To Cover It Leaving One Inch Air Space From The Top Of The Jar. Place The Pickle Pro Lid With The Rubber Seal On The Canning Jar And Seal With A Canning Ring. Remove Top Of Air Lock,The Fermenting Process Starts Immediately. Once The Fermenting Is Done, Simply Remove The Lid And Seal Your Jar With A Regular Metal Canning Lid. ORDER # FERM WIDE $12.95
This FERMENTATION SET Is Convenient For Easy, Small-Batch Fermentation.Transform Vegetables Into Sauerkraut, Kimchi, Pickles And More.
Set Includes:• Glass Jar • 5" Dia. & 10-1/2" High - Mouth Opening Is 3-3/4" • Holds 3 Liters - About 3/4 Gallon• 2 Ceramic Weights - To Keep Vegetables Submerged • Air Lock & Bung - To Seal Out Contaminants For Safe Fermentation• Step-By-Step Instructions & Recipes ORDER # KILN 25839 $35.00
Made By Kilner, Trusted By
Generations Of European Families
ALLIED KENCO SALES ...Supplying CHEESE MAKING SUPPLIES 165
'HOME CHEESE MAKING' By Ricki Carroll Has Been Updated And Revised To Reflect The Increased Interest In Artisanal Quality Cheeses. From Purchasing Or Constructing The Right Equipment ToPreparing A Starter Culture And Using Rennet Properly, Here Is All The Information You Need.
85 Recipes For Cheeses And Other Dairy Products That Require Basic Cheese Making Techniques. These Step-By-Step Tested Recipes Include, Farmhouse Cheddar, Gouda, Fromage Blanc, Queso Blanco, Mascarpone, Ricotta And 30-Minute Mozzarella. Recipes For Dairy Products Include: Crème Fraîche, Sour Cream, Yogurt, Kefir, Buttermilk And Clotted Cream. Includes 60 Recipes For Cooking With Cheese.
• Profiles Of Home Cheese Makers & Artisan Cheese Makers • Stories Of People Who Love To Make & Eat Good Cheese• Information On How To Enjoy Homemade Cheeses• How To Serve A Cheese Course At Home, Cheese Tips, Lore, Quotes, Cheese Making Glossary & More
• 4 th Edition • Soft Cover • 8" X 9" • 368 Pages ORDER # BK 174640 $24.95
DUTCH STYLE CHEESE PRESS Made For The Home Cheese Maker
This Cheese Press Is Handmade In New England And Can Be Used For Pressing Any Hard Cheese From Cheddar To Swiss - Molds For This Press Are Sold Separately
• Made Of Maple • Provides Up To 100 Lb. Of Pressure • Will Press Up To A 10 Lb. Cheese • Well Balanced & Easy To Use • 19-1/2" L X 9" W X 26-3/4" H ORDER # CHEE WE30 $166.66
CHEESE PRESS - Made For The Home Cheese Maker
With This Cheese Press You Can Press A Variety Of Hard Cheeses Including Cheddar, Gouda, Parmesan And Monterey Jack.
The Stainless Steel Mold And Drip Tray Sit On A Maple Hardwood Base With Rubber Feet To Protect Your Kitchen Counter. Pressure Is Provided Using 2 Compression Springs And Is Measured With A Stainless Steel Gauge (0 To 80 Lb.)
• Easy To Use, This Press Makes A Great Addition To Your Cheese Making Kitchen• Comes Assembled & Ready To Use• Handcrafted In The USA - Should Last A Lifetime
ALLIED KENCO SALES ...Supplying EVERYTHING BUT THE MILK 165
Use This Great All Around Utility Pail / Milk Pail When Milking, For Transporting Milk Or In Cheese Making. Good For Holding Brines When Curing SmallerPieces Of Meat, For Mixing Seasoning, Carrying Feed Or Water.
• 18/8 Grade Stainless Steel• 3 Gallon Working Capacity • 12-1/2" Top Dia. X 10-1/4" H
ORDER # HAL UP1 $49.95
ALLIED KENCO SALES ...Supplying CHEESE MAKING KITS 166BASIC CHEESE MAKING KIT - Great For The Beginner Cheese Maker. With A Little Effort And A Lot Of Fun, You Can Make Your Very Own Preservative Free Cheeses. This Kit Comes With Detailed Recipes And Makes Eight Types Of Cheese:• Farmhouse Cheddar • Gouda • Monterey Jack • Feta• Cottage Cheese • Colby • Parmesan • Ricotta
With This Kit You Will Be Able To Make Ten 2 Pound Batches Of Cheese. IncludesBasket Mold For Soft And Hard Cheeses. Contents Include: • Basket Mold • Vegetable Rennet Tablets • Mesophilic DS Starter • Thermophilic DS Starter • Dairy Thermometer • 1/2 Oz. Calcium Chloride • 1 Yard Cheesecloth • Recipe Booklet
Storage: Once Received, Rennet Tablets, Mesophilic Culture And Thermophilic Culture Should Be Stored In The Freezer. Rennet Tablets Will Last Up To Five Years And Cultures Will Keep Up To Two Years If Stored Properly. Calcium Chloride Will Last Indefinitely If Stored Tightly Sealed In A Cool, Dark Place ORDER # CHEE KIT-H $33.96
This MOZZARELLA & RICOTTA CHEESE MAKING KIT Contains Enough Ingredients To Make 30 Batches Using The Included Easy Recipe. The Whole Process Takes ±30 Minutes. For Those Of You Who Have Goat's Milk, This Recipe Works Like A Charm. This Mozzarella Recipe May Also Be Made With Powdered Milk (Recipe Included). Recipe Booklet Also Includes A Recipe For Quick And Easy Ricotta, As Well As A Small Variety Of Recipes Using These Two Cheeses.Includes: • Dairy Thermometer • Citric Acid • Vegetable Rennet Tablets • Cheese Salt • Recipe Booklet • 1 Yard Re-Usable Butter Muslin Storage: Once Received, This Kit Will Store At Room Temperature Up To One Year. However, RennetTablets Will Last Longer If Stored In The Freezer. Citric Acid And Salt Stored In Sealed Containers Will Last Indefinitely. ORDER # CHEE KIT-M $23.30
'THE FABRICATION OF FARMSTEAD GOAT CHEESE' This Book By Jean-Claude Le Jaouen Is One Of The Best Written On The Production Of Lactic Cheese From Goats. Includes: • Discussion On Historical Cheeses In France & On Today's Farmstead Cheeses • Descriptions Of Over 70 Varieties Of Goat Cheeses • Discussion On Milk & What To Expect For Quality From The Different Animals • Problems That Occur, Why They Occur & What Remedies Can Be Taken • Various Stages Of Converting Milk To Curd • The Differences Between Lactic, Rennet & Mixed Curd Cheese • Compares & Contrasts Natural Vs. Commercial Starters & Discusses Rennet • Explanation Of The Curd - Molding, Draining & Preparing For The Aging Room • Goat Milk Production & Quality • Principles Of Goat Cheese Making • Practical Methods Of Producing Farmstead Goat Cheeses • Recipes For Three Different Cheeses With An Emphasis On Proper Draining, Drying & Aging • A 'Dictionary Of Goat Cheeses' - Use As A Guide To Decide On Which Cheese To Make • Plans For Building & Laying Out Of The Cheese Room Describing Specific Needs For The Aging Room
• Soft Cover • 5-1/2" X 8-1/2" • 206 Pages ORDER # BK 740430 $19.95
GOAT CHEESE KIT - Good Beginner Kit For Making Cheeses With Delicious Goat Milk Right In Your Own Kitchen.Contents: • 4-Goat Cheese Molds • 1/2 Oz. Liquid Animal Rennet • Chevre DS Culture • Fresh Culture • 1 Yard Re-Usable Butter Muslin • Recipe Booklet - Each Recipe Has Been Kitchen Tested Including Recipes For • Chevre • Lactic Cheese • Fresh French Style Goat Cheese Contains Recipes For Using Your Cheeses, As Well As, Instructions For Making A Mother Culture.Storage: Once Received, Chevre And Fresh Cultures Should Be Stored In The Freezer And Will Last Up To 2 Years If Stored Properly. Rennet Should Be Stored In The Refrigerator And Will Keep Approx. 8 To 9 Months. ORDER # CHEE KIT-G $24.96
ALLIED KENCO SALES ...Supplying CHEESE MAKING PRODUCTS 167
BUTTERMILK - Make A Thick, Old-Fashioned New England Buttermilk Using Skim Or Whole Milk. The Amount Of Character (Acid, Flavor, Texture) Can Be Controlled By Increasing Or Decreasing Time And/Or Temperature. Culture Includes: • (LLD) Lactococcus Lactis Subsp. Biovar Diacetylactis • (LL) Lactococcus Lactis Subsp. Lactis, Lactose • (LMC) Leuconostoc Mesenteroides Subsp. Cremoris • (LLC) Lactococcus Lactis Subsp. Cremoris • Keep Packages In The Freezer, They Will Last Up To 2 Years• This Product Is Certified Kosher OU • 5 Packs - Each Packet Sets 1-2 Quarts Of Milk ORDER # CHEE WC21 $8.00
MESOPHILIC DIRECT SET CULTURE - This Culture Is Added Directly To Your Milk And Takes All The Muss And Fuss Out Of The Culturing Process. Use This Culture To Ferment Kimchi.
Add 1 Packet To Your Milk At Proper Temperature When Recipe Calls For Adding Starter Culture. Used In Making A Variety Of Hard, Moderate Temperature Loving Cheeses Including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue And Colby. Optimum Temperature: 77- 86º F. --- Maximum Temperature: 104º F.Culture Includes: • Lactose • Lactococcus Lactis Subsp. Lactis • Lactococcus Lactis Subsp. Cremoris• Store In The Freezer, They Will Last Up To 2 Years If Stored Properly • Directions On Package • 5 Packs - Each Packet Will Set Up To 2 Gallons Of Milk ORDER # CHEE WC101 8.00
THERMOPHILIC DIRECT SET CULTURE - Used To Make Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere And Other Italian Style Cheeses, Which Grow In Higher Temperature Ranges - Optimum Temperature: 95-107º F. ---- Maximum Temperature: 140º F.This Culture Is Added Directly To Your Milk And Makes The Culturing Process Easy.
Culture Includes: • (LB) Lactobacillus Delbrueckii Subsp. Bulgaricus • Lactose • (LH) Lactobacillus Helveticus • (ST) Streptococcus Thermophilus • Keep Packages In The Freezer, They Will Last Up To 2 Years• Directions On Package • 5 Packs - Each Packet Will Set 2 Gallons Of Milk ORDER # CHEE WC201 $8.00
CHEESE SALT - Use To Help Flavor Production, Preservation And Brining Of Your Cheese. This Salt Contains No Iodine Which Will Kill The Lactic Bacteria In The Aging Process. It Is The Lactic Bacteria That Is Important To The Proper Aging Of Cheese. A Good "Cheese Salt" Is One That Melts Easily And Will Not Dissolve Too Quickly Or Slowly. If A Fine Grain Salt Is Used It Will Dissolve VeryQuickly Creating A Very High Brine Content Near The Curd Surface And Impede The Movement Of Salt Into The Cheese. If Too Coarse A Grain It Will Dissolve Too Slowly And Not Control The Culture Bacteria Activity. This Grain Size Is Perfect.
• Directions - Will Vary From Recipe To Recipe• Storage - Store In A Cool Dry Place. Will Last Indefinitely If Stored Properly
8 Oz. Package ORDER # CHEE SI $2.63
CHEESE WRAP - This Breathable, Cellophane Wrap Has A Highly Protective Barrier To Keep Your Washed Rind Cheeses From Molding And At Their Peak Performance During Storage.
• Usage: Use To Wrap Washed Rind Cheeses • 9" X 9" • 100 Count ORDER # CHEE CW28 $8.75
CHEESE WRAP - This Breathable Cellophane Wrap Is The Tried And True Method Of Wrapping Your Delicate, Mold Ripened Cheeses. You Will Be Able To Accomplish That Delicate Bloom And Correct Moisture Content During Aging, So Important To The Quality Of Your Finished Cheeses.• Usage: Use To Wrap Your Mold Ripened & Soft Cheeses • 9" X 9" • 100 Count ORDER # CHEE CW1-098 $8.75
SAINT MARCELLIN CHEESE MOLD
• 3-1/2" High X 3-1/4" Wide With Bottom • Food Grade Polypropylene • Imported From France
ORDER # CHEE WM122 $6.98
These COEUR A LA CREME CHEESE MOLDS Are Use To Mold A Dessert Called Coeur A La Creme. They Have Also Been Used For Soft& Creole Cream Cheese Molds. • 4" Wide X 1-3/4" High • With Perforated Bottom • Heart Shaped • Food Grade Polypropylene • Imported From France ORDER # CHEE WM184 $6.98
BASIC CHEESE MOLDS This Is An Ideal Mold For Soft And Hard Cheeses. For The Harder Cheeses, Simply Use An Inverted Small Plate Or Large Jar Lid As A Pressure-Plate To Spread The Weight Evenly Over The Top Surface. A Weight Of 3 To 20 Lb. Is The Range For This Mold. The Small Mold May Also Be Used For Drying Ricotta To Make Ricotta Salata. • With Perforated Bottom • Made From Food Grade Polypropylene • Imported From France
Large: 3-1/4" High X 6-1/4" Top Dia. - Tapers To 4-3/4" At Bottom ORDER # CHEE WM222 $6.98 Small: 3" High X 4-1/2" Top Dia. - Tapers To 3-5/8" At Bottom ORDER # CHEE WM232 $5.25
ALLIED KENCO SALES ...Supplying CHEESE MOLDS 168HARD CHEESE MOLDS • Made From Food Grade Polypropylene • Imported From France
Perforations In The Press Allow For Moisture To Drain Making The Cheese Harder. These Mold's Capacity When Making Cheeses Depends On How Dry The Curds Are.
Large: 5 To 10 Lb. - 7-7/8" W X 6" H - With Follower & Bottom ORDER # CHEE WM2 $29.95
Small: 1 To 2 Lb. - 4-1/2" W X 5" H - With Follower - No Bottom ORDER # CHEE WM3 $22.32
TALL PYRAMID CHEESE MOLD
• 5" High X 3-1/2" Wide At Top Tapering To 1-1/4" Wide At Bottom • With Perforated Bottom • Food Grade Polypropylene • Imported From France ORDER # CHEE WM133 $6.98
CAMEMBERT CHEESE MOLD
When Used In Conjunction With A Cheese Mat, This Mold Makes The Perfect Draining Package For The Soft Ripened Camembert Cheese. • Imported From France • 4-1/4" Wide X 4-1/4" High With An Open Bottom • Food Grade Polypropylene ORDER # CHEE WM7 $13.24
This Perforated LARGE TOMME CHEESE MOLD Is Ideal For Blue, Tomme Or Trappist / Saint Paulin Style Cheese. This Is A Tapered Mold. The Top Is Wider So Several Molds Can Be Stacked On Top Of Each Other For Pressing. Turning The Cheese Several Times With No Weight Towards The End Of The Molding Stage Evens Out The Top And Bottom Diameters So It Ends Up With A Nice Little Bulge In The Side. • Will Accommodate A 4-5 Lb. Cheese • Maximum Pressing Weight Of 8-12 Lb. • 3-1/2" H X 7-1/2" Dia. At The Top - Tapers To A 7" Bottom ORDER # CHEE WM19 $23.33
This Perforated SMALL TOMME CHEESE MOLD Is Ideal For Small Tomme Style Or Semi-Soft Cheese Such As Reblochon, Small Munster Or Trappist Style Cheese. • Will Yield A Nice 1-1/4 Lb. Cheese From 1-1/2 Gallons Of Milk • 5-1/4" Dia. X 2-1/2" H ORDER # CHEE WM20 $19.95
This BASKET CHEESE MOLD Copies The Traditional Basket Pattern Found From Baskets That Were Originally Woven From Reeds Thus The Rind Gets Indented With A Beautiful Impression.
• 6-1/2" Dia. X 4-1/2" H • Made From Food Grade PolypropyleneThis Mold Will Hold Approximately 4 Gallons Of Milk. ORDER # CHEE WM51 $12.08
• Rounded Corners• Closed Bottom• Includes A Follower
SWEET YOGURT - A Creamier, Richer And Sweeter Yogurt - Most Probiotic Includes: • Lactose • Dry Milk Powder • Bifidobacterium Lactis Autolyzed Yeast • (LA) Lactobacillus Acidophilus • (ST) Streptococcus Thermophilus • (LBL) Lactobacillus Lactis • (LB) Lactobacillus Delbrueckii Subsp. Bulgaricus Direct Set 5 Pack ORDER # CHEE WY5 $8.00
CREAMY YOGURT - Delicious, Creamy Yogurt That Is Simple To Make, Wonderful To Eat And Works Very Well With Store Bought Milk Or Goat's Milk.Includes: • Lactose • Milk • Streptococcus Thermophilus • Autolyzed Yeast • Lactobacillus Delbrueckii Subsp. Bulgaricus Direct Set 5 Pack ORDER # CHEE WY3 $8.00
GEOTRICHUM CANDIDUM (WHITE) - This Mold Powder Will Produce A White To Cream Color Surface And It Plays A Significant Role In The Ripening Process For Surface Ripened Cheese Of The Soft Ripened Or Washed Rind Types. It Greatly Influences The Appearance, Structure And Flavor Of Brie And Camembert, Along With A Variety Of Goat Cheeses. It Also Helps Prevent The Skin From Slipping Off Of Your Cheese. In Red Smear Cheeses, It Helps Neutralize The Surface Of The Cheese And Stimulates The Development Of Desired, Acid-Sensitive Flora Such As P. Candidum. Geotrichum Can Also Be Used In Conjunction With Brevibacterium Linens To Create The Right Conditions For The Formation Of The Surface Smear On Washed Rind Cheeses.
This Packet Contains Enough Powder To Do 64-128 Gallons Of Milk If Added Directly And Up To 500 Gallons If Sprayed. Directions On Package. Stored In The Freezer, Unused Mold Powder Will Keep Up To 2 Years. This Product Is Certified Kosher OU ORDER # CHEE WC7 $32.00
CHEVRE DIRECT SET CULTUREA Rich And Creamy Tasting Fresh Cheese From Your Goats Milk.Culture Includes: • Rennet • Lactose • Microbial Coagulant Enzyme • (LL) Lactococcus Lactis Subsp. Lactis • (LLC) Lactococcus Lactis Subsp. Cremoris • (LLD) Lactococcus Lactis Subsp. Biovar DiacetylactisPack Contains 5 Packets - 1 Packet Will Set 1 Gallon Of Milk And Will Make Approximately 2 Lb. Of Cheese.Directions Included - Keep Packages In The Freezer, They Will Last Up To 2 Years Direct Set 5 Pack ORDER # CHEE WC20G $8.00
CROTTIN CHEESE MOLD
• 2-1/2" High X 4-3/4" Wide • With Perforated Bottom • Food Grade Polypropylene • Imported From France
ORDER # CHEE WM152 $6.98
SHORT PYRAMID CHEESE MOLD
• 3-1/4" High X 3-1/2" Wide At Top Tapering To 2" Wide At Bottom • With Perforated Bottom • Food Grade Polypropylene • Imported From France ORDER # CHEE WM132 $6.98
CHEVRE (GOAT) CHEESE MOLD
• 3" Wide X 3-3/4" High • With Perforated Bottom • Food Grade Polypropylene • Imported From France
ORDER # CHEE WM172 $6.98
SAINT MAURE CHEESE MOLD
• 3-1/2" Wide X 3-1/4" High • With Bottom • Food Grade Polypropylene • Imported From France ORDER # CHEE WM112 $6.98
Both YOGURT CULTURES Come With Complete Directions On PackageEach Package Will Set Up To 2 Quarts Of Milk
Package Will Last Up To 2 Years When Stored In Freezer
This Water Based COLORING FOR CHEESE Is Naturally Derived From The Annatto TreeAnd Will Impart An Appetizing Yellow/Cream Color Cheese And Ice Cream.Ingredients: • Water • Annatto • Potassium Hydroxide • Castor Oil
To Add A Warm Cream Color To Winters Milk Or Pasteurized Commercial Milk, It Takes About 20-50 Drops Per Gallon Of Milk. To Produce A Highly Colored Cheese It Can Take 5-10 Times This Much.• Always Add Before Calcium Chloride & Rennet • Dilute Color With Soft Or Distilled Water• Always Keep Color Out Of Contact With Salts • Store Tightly Closed In A Cool, Dark, Dry Place• Will Last Indefinitely 2 Oz. Bottle ORDER # CHEE WCC $5.83
CALCIUM CHLORIDE Will Help With Store Bought Milk And Goat's Milk To Give A Firmer Setting Curd For Easier Cutting In The Making Of Hard Cheeses.
Ingredients: Calcium Chloride (Concentration Of 30-32%)• Directions On Bottle • Store In A Cool, Dark Place - Will Last Indefinitely• Contains Enough Calcium Chloride For 48 Gallons Of Milk 2 Oz. Bottle ORDER # CHEE WC14 $6.00
This Is The Highest Quality LIQUID ANIMAL RENNET - Non-GMOIngredients: • Veal Rennet • Sodium Chloride • Acetate • Propylene Glycol • Flavor • Caramel Color • Sodium Benzoate • Potassium Sorbate• Directions On Bottle • Store Rennet In Refrigerator - Will Keep For 1 Year • Contains About 12 Teaspoons Which Will Set Up To 48 Gallons Of Milk 2 Oz. Bottle ORDER # CHEE WR7 $9.00
ALLIED KENCO SALES ...Supplying RENNET & ADDITIVES FOR CHEESE 170Use These RENNET TABLETS For Coagulating Milk Into Curds For Cheese.
• Easy To Use • Consistent Outcome • 1/2 Tablet Will Set 1 Gallon Of Milk In Approximately 45 Minutes• Contains No Wheat Starch Or Other Gluten Product• Made With Microbial Enzymes Which Contain No Animal Products• These Tablets Will Last Indefinitely In The Freezer Pkg. Of 10 Tablets ORDER # CHEE WMB5 $9.00
This LIQUID VEGETABLE RENNET Is A Double Strength Rennet That Contains No Animal Products. Non-GMO And Gluten Free.Ingredients: • Water • Sodium Chloride • Mucorpepsin • Sodium Benzoate E211 (<1%)• Directions On Bottle • Store Rennet In Refrigerator - Will Keep 6 Months • Contains About 12 Teaspoons Which Will Set Up To 96 Gallons Of Milk 2 Oz. Bottle ORDER # CHEE WR6 $8.00
MILD LIPASE POWDER - This Italian Lipase Adds A Mild Flavor To Italian Cheeses Such As Mozzarella, Parmesan, Feta And Others.Ingredients: Active Pregastric Esterase Enzymes From Calf Standardized With Sodium ChlorideThis Product Is Certified Kosher K, Approximately 5 Teaspoons Which Is Enough To Do 40 To 160 Gallons Of Milk Depending On Your Taste 1 Oz. Bottle ORDER # CHEE WL3 $10.00
SHARP LIPASE POWDER - Adds A Piquant Flavor To Italian Cheeses Such As Romano And Provolone.
Ingredients: • Salt • Pegastric Lamb Lipase • Non-Fat Milk• This Product Is Certified Kosher K• Contains Approximately 5 Teaspoons & Is Enough To Do At Least 40 To 80 Gallons Depending On Your Taste 1 Oz. Bottle ORDER # CHEE WL2 $8.33
Directions On Bottle
May Be Stored Tightly Sealed In The Freezer
For Up To 6 Months
Use This Non-GMO Corn Based CITRIC ACID For Making The 30 Minute Mozzarella And Ricotta CheesesDirections: Dissolve Proper Amount In 1/4 C. Non-Chlorinated Water. Add To Milk When Specified In RecipeStorage: Store In A Cool, Dry Place. Will Last Indefinitely When Stored ProperlyNote: This Citric Acid Contains No Glutamate, Glutamic Acid Or Hydrolyzed Protein. (Glucose Syrup From Maize Is A Fermented Raw Material And Is Not Contained In The End Product.) 8 Oz. Pkg. ORDER # CHEE WC13 $7.00
ALLIED KENCO SALES ...Supplying CHEESE MAKING SUPPLIES 171
Use These MINI MEASURING SPOONSTo Accurately Measure Small Quantities Of Culture, Powder Or Liquid.
• Stainless Steel
Includes The Following Measurements• Tad: 1/4 Tsp. • Dash: 1/8 Tsp. • Pinch: 1/16 Tsp. • Smidgen: 1/32 Tsp.
Wash In Hot Soapy Water After Use And Allow To Dry. ORDER # CHEE WE20 $7.00
CHEESE WAX - A Formulation Of Paraffin, Microcrystalline Wax And Food Grade Coloring. Cheese Wax Will Prevent Unwanted Mold And Retain Moisture When Aging Cheese. This Wax Is Pliable And Will Not Become Brittle As Will Pure Paraffin Wax.• Reusable - Wax Can Be Strained Through Butter Muslin & Reused• 1 Lb. Of Wax Will Wax 12 To 20 Cheeses When Brushed On• When Ready To Eat The Cheese, Simply Peel Off The Wax• Will Keep Indefinitely, If Stored In Cool Place, Away From Any High Heat
Black Yellow RedORDER # CHEE WBW1 $6.67 ORDER # CHEE WYW1 $6.67 ORDER # CHEE WRW1 $6.67
This Handy STAINLESS STEEL LADLEIs Made For Scooping Curds And Is A Great Addition To Your Cheese Making Supplies. Use To Ladle Curds From Pot Into Cheesecloth Lined Mold ForPressing Or Into Butter Muslin For Draining.
• 9" Handle • Stainless Steel • 13" Overall Length • 4-1/4" Dia. LadleWash In Hot Soapy Water, After Use And Allow To Dry. ORDER # CHEE WE15 $10.83
'THE JOY OF CHEESEMAKING' A Book By Jody Farnham This Easy-To-Understand, Beautifully Illustrated Guide Will Give You All The Knowledge You Need To Complete The Mastery Of Making Cheese At Home. • An Overview Of Cheese Manufacturing & Aging • Fundamental Principles Of The Chemistry Of Milk & The Use Of Starter Cultures • Detailed Explanations For Various Methods Of Molding, Pressing & Salting Cheese • "Core Makes" (Recipes For Basic Cheeses) • Suggestions For Wine & Beer Pairings With Cheese
• 256 Pages • 6" X 9" • Paperback ORDER # BK 204660 $16.99
DRYING MAT - Used For Air Drying Cheeses, Particularly Soft, Mold Ripened Ones. Also Used For The Turning And Draining Of Camembert, Coulommiers And Brie Cheese.Rinse Well With Cold Water After Use. Then, Wash With Hot Water And A Neutral Alkaline Cleanser Or Dairy Wash. If The Mat Is Really Hard To Clean, You Can Soak It In The Dairy Wash Before Giving It A Good Scrub. If Mat Still Retains An Odor After Cleaning, Try Hanging Outdoors In The Sun For Awhile. • 9" X 9" • Bamboo ORDER # CHEE WSM1 $3.00
BUTTER MUSLIN Is Used For Draining Soft Cheeses.
• 100% Cotton • 90 Thread Per Inch • Reusable • 2 Yard PackageMachine Wash With An Unscented Detergent Before First Use. To Clean Rinse In Cold Water After Use To Remove All Cheese ParticlesMachine Wash With An Unscented Detergent. May Be Boiled To Sterilize ORDER # CHEE WU2 $9.00
BEES WAX - NATURAL One Pound Will Wax Approximately 12 To 20 Cheeses When Brushed On• Pliable • Reusable - Wax Can Be Strained Through Butter Muslin & Reused
ORDER # CHEE BEW $22.00
Directions: The Safest Way To Melt Wax Is In A Double Boiler. To Prepare, Heat One Pound Wax To200° F, Adding, If Desired, Two Ounces Of Vegetable Shortening (To Prevent Cracks). Once The Mixture Is Melted, Drop The Temp To 160° F -180° F. There Are Two Ways To Apply Wax. With A Natural Bristle Brush (A Synthetic Brush Will Melt) You Can Apply A Thin Coat Of Wax Directly Onto Your Dried, Chilled Cheese. Or, You Can Dip Your Cheese And Remove It With A Quick, Smooth Motion, Repeating With A 90° Rotation Between Each Dip Until Fully Coated. You Will Want The Coating To Be 1/16 Inch Thick. Before Cutting Your Cheese, We Recommend Running A Sharp Knife Under Hot Water, To Help Create A Clean Cut.
CHEESE KNIFE - ROSEWOOD HANDLE
12" ORDER # FOR 40192 $157.50 14" ORDER # FOR 40193 $175.05
This CHEESE CUTTER Is Perfect For Use In Deli Departments And Restaurants. Adjustable Stop Plate Allows For Dual Set Up - Arm Can Be Fixed For Pushing The Cheese Through The Wire Cutter Or Arm Can Be Movable For Pulling The Wire Cutter Through The Cheese.
Features:• Rubber Feet • Heavy 16 Gauge - 304 Stainless Steel • Quick Flip Handle Allows For Easy Replacement Of Cutting Wire• Dimensions: 20" X 20"
Cheese Cutter ORDER # HS CC20 $272.49 14" Spare Wire ORDER # CHEE 14 $3.49
CHEESE CUTTER - Perfect For Home Use
• Completely Washable• Oversized Front Plate Allows For Permanent Mounting • Easily Cuts All Types Of Cheese• Cutter Wire Is Easily Replaceable• Heavy 16 Gauge - 304 Stainless Steel • Rubber Feet Stop Sliding On Counter Tops• Dimensions: 10" X 14"
Cheese Cutte ORDER # HS CC14 $213.749" Spare Wire ORDER # CHEE 9 $2.99
HAND PULL CHEESE CUTTER - Perfect For Cutting Whole Cheeses
• Plastic Handles • Easily Cuts All Types Of Cheese• Comes With 16 Gauge Stainless Steel Wire - 36" Long• Handles Separate For Easy Replacement Of Cutting Wire
Cheese Cutter ORDER # ALF HC4 $26.0036" Spare Wire ORDER # CHEE 36 $1.99 24" Spare Wire ORDER # CHEE 24 $3.19
Easy To
CleanEasily Cuts All Types Of Cheese
CHEESE SLICER
Also Great For Hard Boiled Eggs, Butter, Soft Fruits And Vegetables.Cool Marble Keeps Cheese Fresh And Firm.
• 2 Spare Wires • Non Toxic• Easy To Clean • 5" D X 8" W
ORDER # NOR 349 $16.90 Cheese CutterORDER # NOR P349-R $6.00 Spare Wire - Set Of 3
DIGITAL THERMOMETER - A Good Choice For Applications When A Fast Responding,Waterproof Thermometer Is Required.
• NSF Approved For Foodservice Use • Accurate Plus Or Minus 2° F (+/- 1 Degree C)• Dishwasher Safe • Field Recalibration• Max. Reading Recall • 4-3/4" Stem• On/Off Switch • Auto Shut Off• Range - Minus 40 To Plus 450° F • Includes (2) Batteries ORDER # COO DFP450W $40.66
BABY DIAL THERMOMETERInsert Into Meat While Smoking Or Cooking To Monitor Internal Temperatures. Monitor MilkTemperatures When Making Cheese.
• 1" Poly Lens• 0° To 220° F • 5" Stainless Steel Probe• Comes With Pocket Clip Sheath• Re-Calibration Feature• NSF Listed ORDER # COO 1246-02 $10.40
Use This FRENCH WHIP For The Easiest Way To Get A Uniform Rice Size Curd When Making Hard Cheeses Such As Cheddar, Colby, Monterey Jack And Parmesan. Use To Mix And Cut Curds In Well-Known Favorites Such As Parmigiano Reggiano®. Whisks Quickly And Effortlessly Cut Uniform Rice-Sized Curds Required For Properly Expelling Whey In Hard Cheeses. An Easy-To-Use Alternative To A Curd Knife.
• 22" Overall Length With 18" Whisk• Stainless Steel
ORDER # SLWPF022 $5.50Will Reach The Bottom Of Most
Home Cheesemaking Vessels.
WIDELY KNOWN AS FORSCHNER
Use This CHEESE CURD SCOOP To Ladle Curds Into Small Cheese Molds. This Scoop Is Great When It Comes To Transferring Curds. This Multi-Tasking Kitchen Utensil Is A Ladle, Scoop, Scraper And Spatula All In One.
• Easy-Pour Corner Eliminates Liquids Running Back Down The Side Of The Ladle• Food Grade Polypropylene• Handle Length: 6-1/2" • Scooper: 3-1/2" X 1-3/4"Wash In Hot Soapy Water After Use And Sanitize Well Before Use. ORDER # CHEE WE17 $9.17
This Multi-Use Full Size FOOD WARMER Will Accept Full, Half And Third Size Steamtable Pans.
• Use To Serve Up Food When Catering For Buffet Serving - Just Add Water To Fill Line & Insert Steamtable Pan (See Below) With Food• Use To Heat Milk When Making Cheese Direct Heat Method - Pour Milk Directly In Warmer & Heat Water Bath Method - Fill Warmer With Water To The Fill Line, Fill Pan With Milk, Then Insert Pan In Warmer & Heat• Use To Cook Sous Vide Style - (Water Bath)• Comes Equipped With EZ Drain Valve Spigot For Draining & To Help With Clean Up• Overall: 10" High X 13" Wide X 21" Long • Temperature Control - Room Temperature To 212° F.• 120 Volts • 1200 Watts • Stainless Steel ORDER # ALF FW9000 $249.95
Optional STAINLESS STEEL PANS & LIDS - Use With Warmer Shown Above, Or For A Number Of Other Uses, Including: In The Kitchen - On The Grill - When Serving
PAN - 7 Qt. - Half Size 10-1/2" X 12-1/2" X 4" D ORDER # TG STPA8124 $9.06 PAN - 10 Qt. - Half Size 10-1/2" X 12-1/2" X 6" D ORDER # TG STPA8126 $12.74 PAN - 14 Qt. - Full Size 21" X 12-1/2" X 4" D ORDER # TG STPA8004 $19.30PAN - 20 Qt. - Full Size 21" X 12-1/2" X 6" D ORDER # TG STPA8006 $28.80 LID - Fits 7 & 10 Qt. - Half Size ORDER # TG STPA7120C $5.92LID - Fits 14 & 20 Qt. - Full Size ORDER # TG STPA7000C $15.78
ALLIED KENCO SALES ...Supplying FOOD WARMERS & WATER BATHS 173
This KILNER BUTTER CHURNER Offers The Easy Way To Make Homemade Butter. Simply Place Whipping Cream Into The Butter Churner, Turn The Handle, And In As Little As Ten Minutes You Can Enjoy Fresh And Delicious Tasting Butter. Includes Recipes.
• Makes Up To 4 Oz. Of Butter In As Little As 10 Minutes• Comes With Step-By-Step Guide & A Selection Of Recipes• Soda-Lime Glass - Approximate Quart Size• Width: Approx. 4-3/8" • Height: Approx. 10-5/8" • Length: Approx. 6-1/2" • Glass Is Dishwasher Safe - Hand Wash & Air Dry Paddle Mechanism ORDER # KILN 25348 $29.95
KILNER BUTTER PADDLES
These Stylish And Practical Kilner Butter Paddles Are An Essential Piece Of Equipment For Any Home Butter Enthusiast. The Deep Grooves Are PerfectFor Removing Excess Buttermilk. Also Perfect For Molding And Shaping Homemade Butter.
• Hand Wash Only • Approx. 13/16" Thick • 12" Long • 3-1/2" Wide Set Of 2 ORDER # KILN 25349 $9.99
Embossed Kilner Logo
THERMOMETERHang Or Stand In Refrigerator Or Cooler To Monitor The Temperature.
• Minus 40 To 80° F• 1" X 3-3/4" Horizontal Read• NSF Listed - HACCP• 2 Mounting Holes: 4-1/8" Center Or Use Clips To Hang• Food Safe ORDER # COO 335 $6.96
HANGING THERMOMETERHang Or Place In Refrigerator Or Cooler To Monitor The Temperature.
• Minus 40° To 120° F• 5/8" X 4-1/2" Vertical Read• NSF Listed ORDER # COO 330 $3.56
These Multi-Use TOTES Are Made Of Hi Density Plastic And Are Seamless And Odorless.Excellent For: • Holding Brine Solutions • Clean Up Jobs • Holding Marinades • Mixing Small Batches Of Sausage
This All Purpose OVERSIZED LUG Is Excellent For Holding Brine Solutions
• Made Of Plastic • Holds 100 To 125 Lb. • 25" L X 19" W X 14" Deep• Gray Color
LUG CART - Holds One Standard Duty Lug. (Lug Sold Separately)Not For The Oversized Lugs, Narrow Profile Lugs Or For Totes.
• Aluminum • 17-5/8" W X 27-1/8" L X 18-7/8" H • 150 Lb. Capacity • NSF Approved • Large Swivel Caster
ORDER # KOC 29903970 $159.95 Shipped UPS Oversized. Call For Shipping Charges.
TOTES & LUGS May Be Stacked On Each Other With The Lids On Or Off. Made Of Hi Density Plastic And Are Seamless And Odorless. Great For Holding Or Mixing Meat When You Are Preparing To Process Ground Meat Into Sausage. Also Excellent For Rubbing Down Pork Butts Or Briskets, Holding Or Marinading BBQ Meats. Good For Clean Up Jobs, Mixing Sausage, Holding Marinades And Transporting Meat Or Food.
White Lugs Are Freezer Safe
GRAY LUG & LID
Good For Holding Or Mixing Meat
• Stackable • Polyethylene• Smooth, Hard Surface - Cleans Easily• 26-1/8" L X 15-1/2" W X 8" H • NSF, USDA, FDA Approved • Holds 50 Lb. 14 Gallon ORDER # KOC 1770-30001 $52.77 20 Gallon ORDER # KOC 1770-31001 $64.91
ALLIED KENCO SALES ...Supplying EVERYTHING BUT THE MEAT 174
Use This POLY MEAT PADDLE To Clean The Last Bit Of Meat Out Of Mixers, Lugs Or Bowls.Good For Scooping Up Ground Meat And Sausage Meat, Forming Patties, Etc.
ORDER # ALF 2PHP $4.00
This Multi-Use TOTE Is Made Of Hi Density Plastic.
• Seamless • Odorless • Gray• Narrow Profile • 21" L X 12" W X 6" H • Holds About 35 Lb.
Excellent For: • Holding Brine Solutions • Clean Up Jobs • Holding Marinades • Mixing Small Batches Of Sausage ORDER # HAL 1919 $13.04
TOTES 20-1/2" L X 15" W X 5" D GRAY ORDER # TG PLBT005G $5.78 20-1/2" L X 15" W X 5" D WHITE ORDER # TG PLBT005W $6.70 20-1/2" L X 15" W X 7" D GRAY ORDER # TG PLBT007G $6.70 20-1/2" L X 15" W X 7" D WHITE ORDER # TG PLBT007W $8.16LIDS Fit Totes Above GRAY ORDER # TG PLBT001G $4.60 Fit Totes Above WHITE ORDER # TG PLBTC001W $5.20
White Lugs Are Freezer
Safe
LUG STYLE COLOR CAPACITY SIZE ORDER # PRICE
Standard Duty Lug
Gray50 Lb. 26-1/8" X 15-1/2"
X 8" KOC 010662 $21.66
White KOC 010707 $21.66
Standard Duty Lid
GrayN/A Fits Standard
Duty LugKOC 015900 $13.35
White KOC 017321 $14.50
ALLIED KENCO SALES ...Supplying MEAT MIXING ITEMS 175MIXING BOWLS - Heavy Duty - Great For Hand Mixing Seasonings And Spices Into Meat.• Stainless Steel • Has Rolled Lip For Sure Grip • Flat Bottom • Mirror Finish With Satin Interior 8" Dia. Inside Top - 1-1/2 Qt. ORDER # TG SLMB202 $ 4.88 10-5/8" Dia. Inside Top - 5 Qt. ORDER # NOR 1003 $13.90 11-7/8" Dia. Inside Top - 8 Qt. ORDER # NOR 1004 $19.90 15-1/2" Dia. Inside Top - 10 Qt. ORDER # HAL S878 $18.72 18" Dia. Inside Top - 16 Qt. ORDER # HAL S880 $25.78 19-1/4" Dia. Inside Top - 20 Qt. ORDER # HAL S881 $30.16
SHAFT MIXER - Simply Attaches To A Power Drill And Works Much Like A Paint Mixer.
• Dual Props • Stainless Steel • 20-1/2" Long • Easy To Clean
• Can Handle Power Tools Up To 800 RPM ORDER # JAY PS-1 $84.91
NON TILT MEAT MIXERS• Transparent Lid
• Tank & Paddle Are Stainless Steel• Disassembles For Easy Cleaning
Shipped Motor Freight. Call For Freight Quote
• Gear Box Driven With Crank• Tank Capacity Is 7 Gallons - 50 Lb.• Working Capacity Is Around 44 Lb.
ORDER # SAU 44155 $395.00
• Direct Hand Operation With Crank • Tank Capacity Is 4.2 Gallons - 20 Lb.• Working Capacity Is Around 17 Lb.
ORDER # SAU 44100 $199.98
Drop Shipped Motor Freight
Call 800-356-5189 For Freight Quote
HEAVY DUTY MEAT MIXERS Mixing Large Volume Of Meat
Has Never Been Easier
• Manufactured From Stainless Steel• Transparent Tank Cover• The Tank Can Be Turned 90° For Easy Emptying• Push Button For Temporary Reverse Rotation• Mixing Arms Are Removable
FLOOR MODEL• 1-1/2 HP - 220 Volts• Working Capacity - 110 Lb.• 19" D X 31-1/2" W X 42 H"ORDER # OMC MX110 $5999.95
Made In Italy
TABLE MODEL• 1 HP - 110 Volts• Working Capacity - 66 Lb.• 14" D X 28" W X 22-1/2" HORDER # OMC MX66 $4999.95
CONTAINERS 12" W X 18" D X 3" H ORDER # TG PLFB121803PC $13.05 12" W X 18" D X 6" H ORDER # TG PLFB121806PC $15.08 12" W X 18" D X 9" H ORDER # TG PLFB121809PC $19.72 18" W X 26" D X 3" H ORDER # TG PLFB182603PC $31.80 18" W X 26" D X 6" H ORDER # TG PLFB182606PC $32.40 18" W X 26" D X 9" H ORDER # TG PLFB182609PC $38.68 18" W X 26" D X 12" H ORDER # TG PLFB182612PC $53.76 18" W X 26" D X 15" H ORDER # TG PLFB182615PC $91.98LIDS Fits 12" X 18" Containers ORDER # TG PLFBC1218PC $9.58 Fits 18" X 26" Containers ORDER # TG PLFBC1826PC $18.68DRAIN Fits 12" X 18" Containers ORDER # TG PLFBD1218PC $4.60BOTTOM Fits 18" X 26" Containers ORDER # TG PLFBD1826PC $12.38
These STORAGE BOXES Are Clear Polycarbonate Plastic And Can Withstand Temperatures From -40 To 210° F. Use To Hold Marinades, Brines Or As A Sous Vide WaterTank.
BONING HOOKSUsed Opposite The Knife Hand To Hold And Move Meat
BONE DUST SCRAPERS - Removes Bone Dust From Meat After Cutting With SawPOLY
ALUMINUM HANDLE With Stainless Steel Blade
RAIL HANGER
• Galvanized Steel • 5/16" X 2-1/2" • Complete With Mounting Holes • 10" Or 12" Drop
10" ORDER # MOU 1510A $27.7412" ORDER # MOU 1512A $35.10
RAIL TROLLEY
• Galvanized Frame, Wheel & Swivel• Cast Iron Wheel• Stainless Steel Hook• Overall Length: 18-1/4"• 3/8" X 6" Hook• Will Fit 3/8" Or 1/2" Rails
ORDER # MOU 800A/820SS-6 $62.09
RAIL SWITCH GEAR - Used To Allow Trollies To Leave One Rail At A 90 Or 45 Degree Curve And Connect To Another Rail. To Determine What Type Of Switch, You Need, First Determine If The Hangers Will Be On The Outside Or Inside Of The Rail Curve.
SQUARE EDGED STEEL
• Hot Rolled• 1/2" Thick X 2-1/2" WideWe Can Supply The Flat Rail Needed To Complete Your Rail System Or You May Buy It From ALocal Metal Yard And Save The Freight. ORDER # MOU 1525 CALL FOR PRICE
Outside - Right Hand(Shown)
If You Need A Rail System For Hanging Carcasses, You Will Need To Build A Support System To Attach The Rail Hangers To. The Rail Hangers Mount To That Support Between 18-24" Apart, Depending On The Weight That Needs To Be Supported. Bolt Some Flat Rail To The Hangers For The Trollies To Roll On And Maybe A Switch Or Two To Divert The Trollies To Different Rails.
This Diagram Shows Different Angles And Configurations. When Drawing Your Diagram Show Length Of Each Section
Specify Left Or Right Hand, Outside Or Inside, 10" Or 12" Drop
LH Out ORDER # MOU 1801 $449.97RH Out ORDER # MOU 1802 $449.97LH In ORDER # MOU 1803 $449.97RH In ORDER # MOU 1804 $449.97
Not Shown Are 45° Or 90° Radiuses Which Are Fabricated In 24" And 18" Sizes You Will Need A Radius For Each Turn That Is Not A Switch 18" - 90° Radius ORDER # MOU 99018 $349.9524" - 90° Radius ORDER # MOU 99024 $379.95
Example: If The Hangers Are On The Outside Of The Rail's Curve, You Need A Outside Switch. If You Want The Switch To Turn To The Right, (With The Hangers Being On The Outside Of The Curve), Then You Need A Outside Right Hand Switch.
Your Floor Plan For How You Want The Rails To Run And Email Or Fax To Us. We Can Then Help You With What You Need. If You Don't Need Help Then Pick From The Items Shown On This Page.
Switches Are Galvanized &
Rated For 500 Lb.
Round ORDER # ALF 335RD $6.25
Square ORDER # ALF 335SQ $6.25
Oval ORDER # ALF 66WSS $8.00
Square ORDER # ALF 77BSS $9.00
HOG TOE NAIL PULLER
• 1" Between Points • 6" Long Total Length • Stainless Steel Blade • White Plastic Handle ORDER # MOU 902 $84.50
Use This BELL SCRAPER To Scrape The Hair Off The Hide After It Has Been Scalded. Do This By Grasping The Scraper With Both Hands, Exerting Plenty Of Pressure, Tilt On The Far Edge And Pull Towards You. Scrape The Legs And Head First After The Scald As They Are The Hardest To Clean. Then Scrape The Body From Fore Flanks To The Tail. Smooth Wrinkles By Stretching The Skin Or Moving The Legs.
• May Be Resharpened With A File Or Emery Wheel (A Rough Edge Is Desired)
• 4-3/4" Diameter Bell • White Plastic Handle ORDER # KOC 010154 $34.82
'BASIC BUTCHERING OF LIVESTOCK & GAME' A Book By John J. Mettler, Jr., D.V.M.
This Book Covers: • Beef • Lamb • Pork • Poultry • Rabbits • VenisonHas Over 130 Detailed Illustrations & Over 30 RecipesInstructions On How To: • Cure • Smoke • Field Dress • Process & Preserve • Skin • Butcher • Slaughter • Soft Cover • 6" X 9" • 193 Pages ORDER # BK 663913 $19.95
'THE ULTIMATE GUIDE TO HOME BUTCHERING' Presented By Outdoor Writer & Photographer Monte Burch With More Than Forty Years Of Butchering Domestic Animals, Game And Birds, This Simple And Easy-To-Follow Guide With Step-By-Step Color Photographs And Illustrations Will Teach You How To Butcher Cows, Chickens, Goats, Hogs, Deer, Turkeys, Rabbits And More.
From Field Dressing, Skinning And Boning Out A Whole Deer To Efficiently Plucking Ducks And Bleeding Out Hogs, This Is The One-Stop Guide To Help You Become More Self-Sufficient In Preparing Meat For Your Table.
• Provides Recommendations On Which Tools, Knives, Saws, Scissors, Grinders, Wrappers To Use• Illustrated & Detailed Instructions On How To Butcher Each Animal Using Each Part• How To Prepare Meat For Salting & Curing, Freezing, Sausage Making & More
Chapters On: • Tools & Supplies • Food Safety • Poultry • Hog Butchering • Beef • Other Meats • Venison & Other Wild Game
• 6" X 9" • Updated & Revised • 294 Pages • Soft Cover ORDER # BK 141664 $14.96
'DEERSKINS INTO BUCKSKINS' How To Tan With Natural Materials - A Book By Matt Richards 2nd Edition, Revised & Updated - How To Tan With Natural Materials - Brains, Soap Or Eggs With Over 130 Photos & Illustrations Covering: • Fleshing • Bucking • Graining • Membraning • Rinsing • Wringing • Dressing • Sewing • Softening • Smoking • Skinning • Tools Needed
• Soft Cover • 240 Pages • 5-1/2" X 8-1/2" ORDER # BK 867245 $21.95
• Very Effective In Hard Water • Contains No Inert Ingredients Or Fillers• Highly Concentrated, Economical To Use • Increases The Penetrating Power Of Water• Effective Against The Finest Hair To The Toughest Bristles • Contains A Powerful Cleaning Agent & Water Softener• Suspends Grease In - No Scum, Film Or Slime Is Deposited Later On Hogs In The Vat
Approx. 10 Lb. Box ORDER # KOC 010963 $49.18
HOG SCALD - Reduces Soaking Time, Reduces Scraping Labor And Makes Scraping More Efficient
HOOKS & HANGERS SIZE ORDER # PRICE
R) RAIL - Fits Over Rails 1/2" Slot X 4" Long X 3/8" Dia. GFF 2819 $6.58
B) BAR - Fits Over 2 X 4 1-3/4" Slot X 4" Long X 5/16" Dia. GFF 2816 $6.75
S) "S" - Sharp On Both Ends8" Long X 3/8" Dia. GFF 2319 $9.38
SMOKING HOOKS - Use This Hook To Hang Bags When Smoking Hams And Turkeys. • 4" Long • Stainless Steel
ORDER # GFF 2012 $1.48 Each
• 4 Prong 3-1/2" W ORDER # SAU 49331 $ 6.08• 6 Prong 6-1/2" W ORDER # SAU 49330 $ 7.82• 8 Prong 9-1/4" W ORDER # SAU 49340 $ 9.36• 10 Prong 11-1/4" W ORDER # SAU 49341 $ 9.78• 12 Prong 12-1/4" W ORDER # SAU 49342 $10.56 • 14 Prong 14-3/4" W ORDER # SAU 49343 $10.88
R B
SC
SWIVEL - For Hanging Small Game While Skinning
• Galvanized • Approximately 2" X 2"
ORDER # MEM 1900 $9.50
DOUBLE HOOK - Sheep Hook
• 1/2" X 6-1/2" Long • 1/2" Dia.• Stainless Steel ORDER # MOU 823SS $43.85
This Spring Loaded BACON HANGER Is Designed To Hold Hanging Bacon Slabs, Ham Steaks, Briskets And Even Turkey Drumsticks While Smoking Or Cooking. Squeeze To Open, Clamp On Meat And Hang Using Extra Large Removable Hook. Opposing Sets Of Spring Loaded 1/2" Prongs Minimize Damage To Meat While Maximizing Grip.
• 7" Tall (Without Hook) • Jaws 6-1/2" L • Jaws Open To 3" • Prongs: 1/2" Long • 18 Gauge 304 Stainless ORDER # SAU 14407 $14.00
Don’t Forget To Order The Smoking Bags See Page 3
BACON HANGERS For Hanging Bellies And Loins When Making Bacon, But May Be Used To Top Hang Sausage Or BBQ Meat.
18 Gauge 304 Stainless
PORK
BUTCHER
• 115 Volt • 16" Blade• 8,000 Strokes Per Minute • Weighs Under 9 Lb.• Trigger Switch • Can Be Used Left Or Right Handed • Comes With One 4 Teeth Per Inch Blade For Cutting Meat & Bone
SAW WITH 4 TPI BLADE ORDER # JAR 404-16-115 $795.00 We Stock And Sell Spare Blades And Supports For The Model 400 - 404 - 444 Jarvis Wellsaws Call 800-356-5189 - Ask For Our Parts Dept.
WE STOCK PARTS FOR
JARVIS WELLSAWS
ALLIED KENCO SALES ...Supplying HAND SAWS & HAND SAW BLADES 179
DESCRIPTION BLADE LENGTH ORDER # PRICE
BUTCHER SAWS12" Pin To Pin HAB 6012SS $30.1820" Pin To Pin HAB 6020SS $54.0025" Pin To Pin HAB 6025SS $56.00
PORK SAW 18" Pin To Pin HAB 6018SS $49.22HANDLE REPAIR KIT (Fits All But 12") HAB 5010 $22.82
STOCK BLADESMeasuredPin To Pin
10 TPI
12" X 1/2" HAB 1212 $5.9518" X 1/2" HAB 1218 $5.9519" X 1/2" HAB 1219 $5.9520" X 1/2" HAB 1220 $5.9522" X 1/2" HAB 1222 $5.9524" X 1/2" HAB 1224 $6.9525" X 1/2" HAB 1225 $6.9526" X 1/2" HAB 1226 $6.9528" X 1/2" HAB 1228 $6.95
CUSTOM BLADES 7/16" - 10 TPI HAB B7/16 $.35 PER INCH 5/8" - 9 TPI HAB B5/8 $.35 PER INCH
For Custom Cut Blades, Measure Old Blade Hole To Hole Or Pin To Pin.
BLADES - Stock & Custom
Stainless Steel GAMBREL - 5/8" X 23" Round Bar• Deep Hook Design Allows For 1 Sided Hanging• Supports 250 Lb. ORDER # GFF 4712 $39.95
Stainless Steel GAMBREL - 5/8" X 21-1/2" Round Bar• Supports 250 Lb. ORDER # GFF 4710 $30.76
Stainless Steel BELLY / FLANK SPREADER• 1/4" X 11" Round Bar• The Quickest Way To Chill Down A Carcass ORDER # GFF 2610 $4.50
Use These HOOKS For Turning Meat While Cooking. Also For Handling Or Selecting Meat And Foods In: • Delis • Meat Markets• Restaurants • HomeFeatures:• 3/16" Dia. Stainless Hook• Plastic Handle
LIVER STYLE• Hook Has Slant• 7-3/4" Overall Length• Hook - 4-1/4" Long
ORDER # BAR T311P $7.18
DELI STYLE• Straight Hook • 10-1/2" Overall Length • Hook - 5-1/2" Long
ORDER # BAR T310P $8.68
PRO-CUT BAND SAW Formerly TOR-REY
• All Stainless Steel
• 13-1/2" Throat Opening• Belt Driven• Sliding Table With Stainless Steel Rollers• Easy To Tear Down For Easy Cleaning• Easy To Adjust Blade Tension • Hose Down Washable• Sealed Bearings • Graduated Thickness Gauge For Consistent Cuts• Safety Interlock Switches• Leveling Legs
Pick From:
• 116" Saw Blade - 110 Volt - 1-1/2 HP - 1 PH
ORDER # TOR KS-116 $5995.00
• 116" Saw Blade - 220 Volt - 1-1/2 HP - 1 PH ORDER # TOR KS-116V2 $5995.00
• 120" Saw Blade - 220 Volt - 3 HP - 3 PH ORDER # TOR KS-120 $6195.00
ALLIED KENCO SALES ...Supplying POWER SAWS & REPAIR PARTS 180
These SAW REPAIR KITS Provide The Scrapers, Cleaners And Guides That Commonly Wear Out During Saw Operation. We Sell Many Other Replacement Parts Such As Wheels, Bearings, Gauge Plate Parts, Etc. For Many Brands Of Saws.
SAWBRAND
SAWMODEL
ORDER # PRICE
BIRO
All Models - Fast Wear BRKFW $16.38
11, 22, 33 With Bearings BRK-1 $45.25
11, 22, 33, 1433, 3334 With Carbide BRK-2 $45.25
34, 44, 4436 With Carbide BRK-4 $43.00
BUTCHER BOYWESTGLEN
B12, B14, B16, 1435, 1640S BBRK-1 $43.00
B12, B14, B16, 1435, 1640S With Carbide BBRK-2C $43.00
TABLE TOP PICKER - THIS PICKER REQUIRES ASSEMBLY• Compact Unit For Occasional Use • 28 'Velvet Touch' Fingers• Will Dry Pick • 10" X 8" Drum Size• Weighs 45 Lb. • 12" H X 15" W X 22" D• Galvanized Steel Construction • Full Instruction Manual• Enclosed Motor Housing • Open Design Allows Picking Larger Birds
PICKER WITHOUT MOTOR ORDER # PIK TTJ $450.00PICKER WITH 1/3 HP - 115 VOLT MOTOR ORDER # PIK TTJ-M $715.20
HOM-PIK JR - Most Popular UnitTHIS PICKER REQUIRES ASSEMBLY• Picks Birds In Seconds • 54 'Velvet Touch' Fingers• 12" X 8" Drum Size • 50" H X 17" W X 28" D• Weighs 86 Lb. • 8 Lb. Max. Bird Size• Enclosed Motor Housing • Galvanized Steel Construction• Full Instruction Manual
PICKER WITHOUT MOTOR ORDER # PIK HPJ $650.00 FREIGHT QUOTEDWITH 1/3 HP - 115 VOLT MOTOR ORDER # PIK HPJ-M13 $875.00 ON ALL PICKERS
PINNING KNIFE
• Removes The Most Stubborn Pin Feathers• Easy On Your Hands• 3/4" X 2-1/2" Scraping Blade With Thumb Guard
ORDER # PIK S-130 $15.60
STICKING KNIFE
• Permits Killing Birds Without Severing The Neck• Faster Bleeding • Cleaner Picking• Double Edged - 5/6" X 3-1/2" Blade
ORDER # PIK S-128 $18.00
WATER FLUSH LUNG REMOVERCombines A Stainless Steel Cone With A Powerful Water Jet To Loosen, Flush And Remove Matter From Lungs And Other Body Cavities. • 5 Ft. Hose With Valve Assembly • For Both Interior & Exterior Washing• Connects Directly To Your Water Hose ORDER # PIK TF $120.00
PICKER REPLACEMENT FINGERS We Can Supply Picking Fingers For Most Machines • Picks All Types Of Birds • Won’t Tear Or Bark The Skin • 3-5/8" Long • Fits Any Picker With 3/4" Insertion Hole ORDER # PIK F5TH $2.44 EACH ORDER # PIK F5TH25 $55.00 PACK OF 25
LUNG REMOVER• 2 Stainless Steel Combs - Small & Large• Does All Birds ORDER # PIK TD $72.00
KILLING CONESThese Funnels Simplify Killing And Clean Up By Retaining The Bird During Bleeding.• Galvanized • 3 Sizes Available • Great For Low Volume OperationsSIZE USE FOR ORDER # PRICE10" Long X 6" Wide Game Birds PIK D71 $29.9811" Long X 9" Wide Broilers PIK D72 $36.0017" Long X 11" Wide Small Capons PIK D73 $42.50
DROP SHIPPED
ALLIED KENCO SALES ...Supplying EVERYTHING BUT THE MEAT 182
13-1/2" Long
MODEL KMS-12
• 12" Stainless Blade• Slices Up To 1-1/2" Thick• Gear Driven• 1/3 HP - 115 Volt Motor• Integrated Knife Sharpener ORDER # TOR KMS-12 $1635.06
These Easy To Operate - Easy To Clean COMMERCIAL MEAT SLICERS Feature A Built On Blade Sharpener - All Meat Contact Area Is Food Safe.
MODEL KDS-12
• 11-1/2" Chrome Blade • Light Duty Deli Slicer • Gravity Feed • Belt Driven • 1/3 HP - 115 Volt Motor• Slices Up To 5/8" Thick ORDER # TOR KDS-12 $772.50
WESTON MEAT SLICER - For Light Household Use Only Slice Bread, Meat, Sausage, Cheese And Vegetables.
• 9" Stainless Steel Rotary Blade • 110 Volt Motor• Last Cut Safety Pusher • 14-1/2" L X 10-1/2" D X 9-3/4" H (Approx.) • Made From Aluminum, Plastic & Stainless Steel• Adjustable Thickness Control For Slicing From Deli Thin To Over 1/2" Thick ORDER # POR 61-0901 $119.96
MODEL KDS-10
• 10" Hard Chrome Blade• Gravity Feed • Belt Driven • 1/3 HP - 115 Volt Motor• Slices Up To 1/2" Thick• Integrated Knife Sharpener• Light Duty Deli Slicer
ORDER # TOR KDS-10 $619.50
MODEL KSDS-12 All Stainless Steel
• 12" Stainless Blade • Belt Driven• 1/3 HP - 115 Volt Motor• Slices Up To 1" Thick ORDER # TOR KSDS-12 $880.29
MODEL KMS-13
• Integrated Knife Sharpener • Slices Up To 1-1/2" Thick• 13" Stainless Steel Blade • Gear Driven• Anodized Aluminum & Stainless Steel Construction• Metallic Cover With Side Protector For Safety• Maximum Sliding Table Travel: 13-3/4"• 1/3 HP - 115 Volt Motor ORDER # TOR KMS-13 $1890.92
PRO CHOPPER• Cut Dough • Cut, Dice, Chop & Mince • Use In A Bowl Or On A Cutting Board• Use For Salad, Herbs, Vegetables • Double Stainless Steel Blades• Natural Rocking Motion Makes Chopping Quick & Easy ORDER # CM 90017 $8.50
This FOOD CHOPPER By Progressive™ Is Ideal For Chopping Nuts, Vegetables, Hard Chees-es, Garlic, Herbs, Chocolate And More. Simply Press The Spring Loaded Plunger To Create Chopped And Diced Foods In Seconds. Removable Bottom Allows For Chopping With Or Without Cutting Board.Features: • Measures Up To 1 Cup Or 200 ML Of Chopped Food • Easy One-Hand Operation • Disassembles For Easy Cleaning • Dishwasher Safe • Comfortable Soft Grip Pusher ORDER # PRO GFC-101 $17.99
VACUUM MACHINE OILUse In All Vacuum MachinesThat Have An Oil Pump.• 10 Weight • Non-Detergent
QUART ORDER # LUB L0944-054 $17.12
ALL PURPOSE OILBottle Has Telescoping Spout That Will Reach Those Hard To Get Places. Ideal For Motors, Fans, Sewing Machines, Blowers, Tools, Bearings And All Home, Farm And Shop Appliances.4 OZ. BOTTLE ORDER # JOH G84-620 $3.95
FOOD MACHINERY OILA Kosher Anti-Wear, Non Toxic Oil For Use On Food Processing Equipment. USDA H1 Approved
12 OZ. SPRAY CAN ORDER # LUB L0882-063 $19.95
STAINLESS STEEL CLEANER - Oil Based Formula• Removes Dirt, Grease, Food Deposits & Other Grime From Stainless Steel, Chrome, Formica & Laminated Plastic Panels• Polishes As It Cleans• Helps Seal Out Corrosion
15 OZ. SPRAY CAN ORDER # KOC 23911 $10.28
Use This Non Toxic, Tasteless, USDA Approved FOOD GRADE WHITE MINERAL OIL On Food Equipment. Use For Lubrication And Rust Protection On All Food Processing Equipment That Comes In Direct Contact With Food. Use Food Grade Oil On Grinder Plates, Knives, Bare Threads, Hand Meat Saws, Blades, Cutlery, Meat Slicers And Cast Iron. This Oil Can Be Sprayed On Cast Iron Cookware To Prevent Rust And HelpPreserve Its Seasoning.
4 OZ. BOTTLE ORDER # SWS ASA-4 $3.00 GALLON OIL ORDER # SWS ASA-G $19.00 EMPTY BOTTLE ORDER # SWS ASA-B $2.95 QUART OIL ORDER # SWS ASA-Q $7.12 SPRAYER ONLY ORDER # SWS ASA-S $2.23
FOOD GRADE GREASE - Non Toxic And Tasteless
• Use For Lubrication & Rust Protection On All Food Processing Equipment That Comes In Direct Contact With Food • Use This Grease On Threads, 'O' Rings & Gears On Stuffers, Grinders Or Slicers• H-2 Registered
FOOD GRADE SILICONE SPRAY - USDA H1 - NSF - KOSHER PAREVE - Provides Protective Anti-Rust Film And Lubricant For Equipment. Waterproofs And Protects Leather, Wood, Chrome, Canvas And Rubber. Also Used For Sticky Locks, Hinges, Zippers, Windows And Drawers. Non Toxic, Tasteless, Colorless And Odorless. 10 OZ. SPRAY CAN ORDER # JAX 108 $14.50
FOOD GRADE GREASE• Resistant To Steam • Food Grade H1 - Odorless & Tasteless• Rust & Corrosion Control • Kosher • NSF • Resists Water Washout
14 OZ. TUBE ORDER # LUB L0145-098 $15.95
15 OZ. ORDER # LUB L0232-004 $22.61
GEARBOX OIL
Use In Enclosed Oil Bath Grinder Gearboxes.• 90 - 140 Weight
QUART ORDER # LUB L0248-013 $32.76
FOOD GRADE GREASE - Lubricate Anything That Needs A Small Shot Of Grease From A Fishing Reel To A Feedscrew Washer. • Heavy Duty, Multi-Purpose Grease • Minus 45 To Plus 450° F Operating Range • Will Not Gum Up, Run, Drip, Dry, Melt, Separate Or Evaporate• USDA Rated H1 For Incidental Food Contact 1/2 OZ. TUBE ORDER # ALF LG-21010 $6.00
Kosher Pareve
ORANGE OIL Is A White Semi-Fluid Lubricant Widely Used For Lubricating And Preventing Rust From Forming On Meat Rails, Hooks, Trollies And Other Equipment. Also Used In Meat Plants And Food Processing Facilities, Your Meat Room Or Your Sausage Kitchen.
USDA Approved DENATURANT For Identifying Meat Products That Are Intended For Disposal For Purposes Other Than Human Food. This Denaturant Is Non Toxic, Odorless AndConsists Of All Natural Ingredients.• FD&C Dye - Blue Color Penetrates All The Meat Parts. • Safe In Pet Food • Safe To Handle• Cleans Easily With Water• Dilute 1 Part Denaturant To 32 Parts Water
1 GALLON ORDER # KOC 3199-3060 $39.95
ALLIED KENCO SALES ...Supplying APRONS, FROCKS, GLOVES, ETC. 185
• Protection From Oil, Fat, Grease & Salt• 35" Wide X 45" Long • 6 Mil Thick
ORDER # KOC 014638 $2.91 EachORDER # KOC 014638DOZ $29.64 Per Dozen
HYCAR APRON - White• Protects From Animal Fats & Oils In Cold Conditions• Stomach Patch • 36" Wide X 45" Long • Metal Grommets • 14 Oz. Heavy Coated
ORDER # KOC 3279-10161 $25.90
BUTCHERING APRON - Brown
• Neoprene Coated Twice On The Front• Will Not Absorb Water• Ties & Neckband Attached With Brass Grommets• 35" Wide X 45" Long
ORDER # KOC 3279-35461 $23.90
These FROCKS Are Excellent For Warmth And Will Keep Clothes Clean.
• 35% Cotton - 65% Polyester • Metal Snaps • 4 Pockets • Long Sleeves • White SMALL KOC 013134 $38.25 MEDIUM KOC 013135 $38.25 LARGE KOC 013136 $39.00 X LARGE KOC 013137 $40.00 LARGE KOC 013138 $52.63
This 8 Mil Thick ENDUROSAF™ APRON Protects Against Chemicals, Punctures, Abrasions And Tears. • Retains Its Shape • Withstands Temperatures From -65° To +180° F • 1" Wide Adj. Neck Strap Has Non-Corrosive Buckle • Wipe Clean Or Machine Wash, Hang Dry • Yellow Nitrile - 65 Gauge • 35" Wide X 48" Long ORDER # KOC 2201-19261 $29.90
CLOTH APRON With Pocket - Use These Aprons To Protect Your Clothing When Cooking Indoors Or Outdoors.
RED ORDER # HAL BIA-R $11.10GREEN ORDER # HAL BIA-G $11.10WHITE ORDER # HAL BIA-W $11.10BLACK ORDER # HAL BIA-BK $11.10
CLOTH GLOVES - Make Great Mixing Gloves And Keeps Hands Warm.
• Protects Hands • Protects Food• Large Size • Thin For Sensitivity
ORDER # HOV 40173 $1.93 Box Of 100
BOUFFANT HAIR NETS Are Essential For Food Processing And Food Handling Areas.
• White • 100 Count Per Bag
18" ORDER # KOC 750092225 $5.9024" ORDER # KOC 750092265 $7.90
This POLY DISPOSABLE APRON Has Many Uses Indoors Or Outdoors.Protects Your Clothes From Grease, Paint, Meat Or Blood.
• 1 Mil Thick • Long Ties • Individually Wrapped • Pkg. Of 100
24" X 42" L ORDER # KOC 750072505 $13.90 28" X 46" L ORDER # KOC 750072445 $15.90
POLY APRONS
• 28" Wide X 28" Long • 2 Pockets - 7" X 7-1/4" • Machine Washable • Fixed 24" Neck Strap • 23-1/2" Waist Tie Straps
Pink ORDER # POR 04-0002RT-P $20.95
NITRILE GLOVES - Nitrile Is An Allergy Safe Compound That Feels A Lot Like Latex But It’s Stronger. It Is FDA Approved For Food. Almost 10" Long.
• Black Color • Powder Free • 100% Latex Free Small ORDER # HOV 37713 $18.89 Box Of 100Medium ORDER # HOV 37718 $18.89 Box Of 100Large ORDER # HOV 37719 $22.16 Box Of 100X Large ORDER # HOV 37720 $22.16 Box Of 100
We Are A Butcher Supply House Specializing In Sausage And Jerky Making Supplies And Equipment As Well As Outdoor Cooking Supplies. We Have Been In Business For Over 43 Years And Are Located In Houston, Texas. Please Visit Our Showroom - Located Just Off I-45 North At Airline Drive, When Passing Through Our Area.
ALLIED KENCO SALES ...Supplying EVERYTHING BUT THE MEAT 188
Great For CookingRice When Making
Boudin
GAS RICE COOKER• 55 Cup Capacity • Automatic Shut Off • Weighs 28 Lb. • Natural Or Propane Gas• NSF
Propane Gas ORDER # TG RER55ASL $622.46 Natural Gas ORDER # TG RER55ASN $695.79
Use ZACH’S BOUDIN SAUSAGE SEASONING To Make Traditional 'Louisiana Cajun Style' Sausage Links. Boudin Is Usually Made From Pork, But Also With Chicken Or Veal. Most Recipes Call For Liver And Fresh Green Onions. The 'Cajun' Version Includes Rice, Making It Chewier And More Flavorful.
Contains: Salt, Spices, Onion, Parsley, Garlic & MSG• 14-1/2 Oz. Package Seasons 25 Lb. Of Meat
HOT - ORDER # ZAC ZH541 $12.49
MILD - ORDER # ZAC ZH542 $12.49
Cook Perfect Rice Everytime
ELECTRIC RICE COOKER • Cook-N-Hold Feature Holds Rice For Up To 5 Hours After Cooking
• Automatic Shut Off When Rice Is Properly Cooked• 30 Cup Capacity • Thermal Fuse Prevents Burning• 120 Volt • 1550 Watt ORDER # TG SEJ50000T $261.67
• 8 Cup Rice Cooker Will Yield A Full 12 Cups Of Cooked White Or Brown Rice• Cooks Rice Automatically & Then Switches To A Stay Warm Mode Keeping Rice Warm • The Inner Cooking Bowl Is Solid Mirror Finish Stainless Steel• The Glass Lid Allows You To View The Rice Or Vegetables While Cooking • The Easy View Indicator Lights Identify Cooking Modes
Comes With: • Vegetable Steamer Tray • Measuring Cup • Rice Paddle
