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We specialize in the production and distribu-tion of powdered food mixes for bread-making, pastries, pizzeria and Food Service.
Born from a multi-year experience that comes from Research, Growth and technical advice in the bakery and milling industry, our company today produces more than 500 articles such as: Natural and Regular improvers, Mixes, Concentrated Mixes, Natural Yeasts, Organic Mixes, Customized Mixes.
All our mixes have been studied in order to give technological, organoleptic and financial advantages to the products in which they are used and they are proposed and supported by technical assistance for users, sharing our considerable expertise in the various application sectors.
The ability to satisfy our customers’ needsfor customized products,
the assistance and solutionof technical and application problems,
the capability to rapidly meet the market demand are the strengths that distinguish us.
Bread has a very important place in the Mediterranean tradition as the main nutrition constituent, so much that the word itself is synonymous with food or nourishment.
BakeryNatural Improvers
Natural TopFRESHNESS NATURAL IMPROVER
Top-quality bread natural improver without emulsifiers. Contains an enzymatic complex which allows to extend bread freshness. It has the same effect of the improvers with emulsifiers.
Percentage: 1 %
Vecchia ManieraNATURAL IMPROVER WITH NATURAL YEAST
Natural improver without emulsifiers made with dehydrated natural yeast. No ingredient to be declared on the label of the finished products.
Percentage: 1-2 %
25KG
25KG
TrioNATURAL IMPROVER WITH MALT
Natural improver with malted cereals flour, ideal for small loaves,with a thin and golden crust.
Percentage: 1 - 1,3 %
NaturalisUNIVERSAL NATURAL IMPROVER
Natural improver for bread-making, especially suitable if used in combination with sourdough and biga.
Percentage: 1 %
NaturalUNIVERSAL NATURAL IMPROVER
For all types of processing, gives elasticity and strenght to the dough.
Percentage: 1 - 1,3 %
BipanNATURAL IMPROVER WITH MALT
Natural improver with wheat malt flour. Suitable for all kinds of bread.Quality and value for money.
Percentage: 1-1,5 %
UnipanUNIVERSAL NATURAL IMPROVER
Natural improver suitable for all types of bread.Quality and value for money.
Percentage: 1 - 1,5 %
ExtendoEXTENSIBILITY ENHANCER
Natural improver composed of inactive yeasts and enzymes, allows to obtain more stretchable and loose doughs. Ideal for all bakery products
Percentage: 1 - 2 %
Super SoffioNATURAL IMPROVER FOR PUFFED BREAD
Specific natural improver for puffed bread such as Rosetta bread rolls, Michetta and Tartaruga. Ensures an excellent product development, making the dough perfectly elastic
Percentage: 0,5 %
BakeryImprovers25
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25KG
25KG
TriplusIMPROVER FOR BREAD-MAKING
Improver suitable for all uses.Excellent volume and long-lasting freshness.
Percentage: 1 - 1,2 %
25KG
MaxipanIMPROVER FOR BREAD-MAKING
Recommended for bread with or without fats.Quality and value for money.
Percentage: 1 - 1,5 %
LeciplusIMPROVER FOR CONTROLLED RISING IN RETARDER-PROOFER
Improver for retarder-proofer made of soya lecithin and sunflower lecithin,suitable for all bread types.
Percentage: 1 - 1,5 %
LecimaxSPECIFIC IMPROVER FORCONTROLLED RISING IN RETARDER-PROOFER
Improver for retarder-proofer made of sunflower lecithin, specific for large loaves. Ideal with natural yeasts and old doughs.
Percentage: 1 - 2 %
TollermaxIMPROVER FOR CONTROLLED RISING IN RETARDER-PROOFER
Specific improver for leavened doughs by means of retarder-proofers.Prevents the bubble formation in the crust even in long processes (72 hours).
Percentage: 1%
ActiplusACTIVE NATURAL YEAST POWDER
Derived from the natural fermentation of soft wheat.Avoids the use of compressed yeast.
Percentage: 4 %
Madre FreshNATURAL YEAST POWDER
A natural yeast combined with an enzymatic complex that extends bread freshness and also gives special taste and aroma. Avoids the use of biga and old doughs.
Percentage: 3 - 5 %
ActivACTIVE NATURAL YEAST POWDER
Derived from the natural fermentation of soft wheat and rye, preserves all the fermen-tative activity and the aroma of authentic natural yeasts.Avoids the use of compressed yeast.
Percentage: 4 %
Madre PlusNATURAL YEAST POWDER
Natural yeast of dehydrated soft wheat, gives the taste and smell of the long fermentations. Avoids the use of biga and old doughs.
Percentage: 3 - 5 %
BakeryNatural yeast powders
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The passion for our daily workallows us to create a productthat is tailored to meet your needs.
Bread-makingMixes
Pan AnticoFIBER AND TOASTED WHEAT GERM BREAD MIX
High-fiber mix, rich in vitamins and mineral salts.Ideal for large loaves.
Percentage: 100 %
Cereali Antichi 50CONCENTRATED MIX FOR ANCIENT GRAINS BREAD
Concentrated mix for Ancient Grains bread, light, digestible and rich in fibers. Composed of three kinds of spelt and wholemeal rye.
Percentage: 50 %
Integrale 30HIGH-FIBER PRODUCTS CONCENTRATED MIX
Concentrated mix of bran and toasted bran of soft wheat, gives a tasty wholemeal bread with excellent volume. Suitable for all bakery products.
Percentage: 30 %
Multigrani 50MULTIGRAIN BREAD CONCENTRATED MIX
Concentrated mix for the production of multigrain bread. Contains 5 cereals (wheat, oats, rye, barley and spelt) and 5 kinds of seeds (sunflower, sesame, flax, poppy and millet): a complete range of flavours with many nutritional benefits. With iodized salt.
Percentage: 50 %
Pane Nero ai 7 Cereali7-GRAIN DARK BREAD MIX
Mix for dark bread, contains the flours of 7 cereals:wheat, rye, barley, spelt, oats, corn and rice,
enriched with sunflower and sesame seeds. With iodized salt.
Percentage: 100 %
5 Cereali5-GRAIN BREAD MIX
Mix for 5-grain special bread. Mix of wheat, rye, barley, oats and spelt, enriched with wheat flakes, linseed, sunflower seeds and millet seeds.
Percentage: 100 %
7 Cereali7- GRAIN BREAD MIX
Mix with natural yeast powder, for 7-grain bread. Mix of wheat, rye, barley, oats, spelt, rice and corn, enriched with wheat flakes, toasted oat flakes, linseed, sesame seeds and millet seeds.
Percentage: 100 %
7 Cereali 50CONCENTRATED MIX FOR 7-GRAIN BREAD
Concentrated Mix with natural yeast powder, for the preparation of 7-grain bread. Mix of wheat, rye, barley, oats, spelt, rice and corn, enriched with wheat flakes, toasted
oat flakes, linseed, sesame seeds and millet seeds.
Percentage: 50 %
Pan Cereali RusticoMULTIGRAIN BREAD MIX
Mix for dark bread, rich in rye flour, barley meal, oatmeal and seeds (sunflower, sesame and flax). With iodized salt.
Percentage: 100 %
25KG
25KG
10KG
25KG
25KG
10KG
25KG
15KG
10KG
Arabo all’AvenaPITA BREAD WITH OATS MIX
All the features of the typical Pita bread, with the addition of oat flakes and oatmeal, for a more tasteful and rustic bread.
Percentage: 100 %
Pan SegaleRYE BREAD MIX
Mix of wholemeal rye and natural yeast from dried rye.Perfect for the typical high-fiber dark bread with excellent volume.
Percentage: 100 %
Pane AraboPITA BREAD MIX
Following the original ancient recipe, this mix ensures lightness and digestibility to-gether with excellent volume during baking.
Percentage: 100 %
Pan FarroSPELT BREAD MIX
Mix for spelt bread, contains wholemealspelt flour and grains of cracked spelt.
Percentage: 100%
25KG
25KG
15KG
25KG
25KG
SaracenoBUCKWHEAT BREAD MIX
Mix for nutrient-dense whole-grain buckwheat bread. The sack contains a packet of TOPPING SARACENO, ideal for decorating bread and other bakery products.
Percentage: 100 %
Mais PanSPECIAL CORNBREAD MIX
Mix for Cornbread, rich in cornmeal and corn flakes.
Percentage: 100 %
Soia 50SOYA BREAD CONCENTRATED MIX 50%
Concentrated mix for soya bread, with roasted soya beans meal and toasted ground soya (Non-GMO). Ideal for tasty bread with a unique protein balance.
Percentage: 50 %
Pan SoiaSOYA BREAD MIX
Mix for soya bread, with soya flour and toasted ground soya (Non-GMO). Perfect for tasty bread with excellent protein balance.
Percentage: 100 %
25KG
10KG
16KG
15KG
Pan PatataPOTATO BREAD MIX
Mix containing natural yeast.The bread will have a distinctive golden crust and soft crumb.
Percentage: 100 %
25KG
Pan AvenaOAT BREAD MIX
Mix for oat bread and other oat-based bakery products, with flour and toasted oat flakes.
Percentage: 100 %
Pan ZuccaPUMPKIN BREAD MIX
Mix for pumpkin bread and other pumpkin-based bakery products. With pumpkin seeds and dehydrated pumpkin pulp, enriched with rye flour,
spelt and oat flakes, sunflower seeds and linseed.
Percentage: 100 %
Quinoa BreadQUINOA BREAD MIX
Complete mix for bread, rolls and quinoa snacks,contains whole quinoa seeds and quinoa seeds flour.
Percentage: 100%
CiabattaCIABATTA BREAD MIX
This mix, conceived specifically for the ciabatta bread, made with the direct method, is characterized by a fine and crunchy crust and soft crumb with big holes.
Percentage: 100%
BaguetteBAGUETTE MIX
Mix for the typical French bread, it contains dehydrated natural yeast.Develops well, producing a fine and crunchy crust and excellent crumb structure.
Percentage: 100 %
25KG
25KG
Pan CurcumaTURMERIC BREAD MIX
Complete mix for turmeric bread, rolls and snacks, enriched with sunflower seeds and oat flakes. The products will have a golden yellow colour and a captivating taste.
Percentage: 100 %15KG
Mix CanapaMIX WITH HEMP
Mix rich in hemp flour and toasted Cannabis Sativa seeds, perfect for bread and other bakery products, both sweet and salty.
Percentage: 100 %
10KG
15KG
10KG
Pan BenessereOMEGA-3 BREAD MIX
Mix made with wholemeal soft wheat flour, for bread and other bakery products, high in Omega-3 (from linseeds and chia seeds) and enriched with sunflower seeds.
Percentage: 100 %
Curcuma & ZenzeroTURMERIC AND GINGER BREAD MIX
Mix for turmeric and ginger bread and other turmeric and ginger-based bakery products, both sweet and salty. A great detox and antioxidant-rich spice blend.
Percentage: 100 %
10KG
10KG
Pan SoleCORN AND SUNFLOWER SEEDS BREAD MIX
Mix for cornbread and other corn-based bakery products. Rich in cornmeal, ground corn and sunflower seeds
Percentage: 100 %
Chia Bread 50CHIA BREAD MIX
Mix for bread with chia seeds (Salvia hispanica) combined with sunflower seeds, pumpkin seeds and linseed. Gives an energy-giving bread, rich in fiber, Omega 3, essential amino acids and basic nutrients such as: phosphorus, calcium and potassium.
Percentage: 50%
10KG
10KG
PuglieseDURUM WHEAT BREAD MIX
Mix for typical Apulian bread with re-milled semolina and natural durum wheat yeast.
Percentage: 100 %25KG
Pan HamburgerHAMBURGER AND SOFT BUNS MIX
Mix ideal for Hamburger and Hot Dog buns and for other kinds of soft bread.
Percentage: 100 %
25KG
Snack SalatoSOFT BREAD CONCENTRATED MIX
Concentrated mix for salty snacks with long-lasting freshness and softness. For all types of soft bread, Sandwich Bread, Pullman Bread, Brioche Bread, bit-size pizzas, Fo-caccia bread and nibbles.
Percentage: 50 %
10KG
Snack DolceCONCENTRATED MIX FOR SWEET SNACKS
Concentrated mix for sweet snacks with long-lasting freshness and softness. Suitable for Brioches, Sweet Buns, Croissants and other leavened pastries.
Percentage: 50 %
10KG
Taralli ai Multicereali 50CONCENTRATED MIX FOR THE PRODUCTION OF MULTIGRAIN APULIAN TARALLI
Concentrated mix of 6 cereals (wheat, oats, rye, spelt, barley and millet) enriched with flakes (wheat and oats), seeds (sesame, flax and poppy) and wheat germ.
Percentage: 50 %
25KG
Focaccia PuglieseAPULIAN FOCACCIA MIX
Mix with natural dried yeast, for a tasty Apulian Focaccia with excellent volume.
Percentage: 100 %15KG
CrackersCRACKERS AND BREAD-STICKS MIX
Specific mix for golden and very crispy crackers and bread-sticks.
Percentage: 100 % 25KG
Buns 20HAMBURGER AND SOFT BREAD CONCENTRATED MIX
Concentrated mix for the production of Pullman bread and buns for Hamburgers, Hot Dogs, Sandwiches. Guarantees long-lasting freshness and shelf-life. Specific for packa-ged bakery products.
Percentage: 20 %
10KG
Long FrostIMPROVER FOR DEEP-FROZEN LEAVENED PASTRIES
Specific improver for deep-frozen products of leavened confectionery. Particularly suitable for a long shelf life, ensures the preservation of the gluten mesh up to 6 months.
Percentage: 3 - 4 %
10KG
Pl ShortIMPROVER FOR DEEP-FROZEN LEAVENED PASTRIES
Specific improver for deep-frozen products of leavened confectionery.Particularly suitable for a shelf life up to 6 weeks.
Percentage: 3 - 4 %
10KG
Croissant PlusIMPROVER FOR LEAVENED PASTRIES
Improver for Croissants and other leavened pastries, ideal for daily made items.
Percentage: 3 %25KG
PastriesImprovers
Pastry making is an art,a real form of creativityand aesthetic expression.Our line of confectionery mixesis designed to give you the toolsfor a perfect product.
PastriesMixes
LevantBAKING POWDER
Yeast for bakery products, both sweet and salty.Guaranteed results every time.
Percentage: 3 - 3,5 %
BlancaWATER-REPELLENT SUGAR
Special water-repellent sugar to dust pastries after baking.
Percentage: 100 %
CremixCOLD PASTRY CREAM MIX
Complete mix for custards that don’t need cooking.It can be prepared with cold or hot water, or hot or cold milk.
Excellent base for mousses or Chantilly cream
Percentage: 100 %
CrepesCRÊPES MIX
Complete mix for quick Crêpes.
Percentage: 100 %
5KG
5KG
15KG
10KG
Pronto CakePLUMCAKE AND MUFFIN MIX
Complete mix for Plumcake, Muffins and Ring-shaped Cake. Excellent volume and long-lasting freshness.
Percentage: 100%
15KG
Amor PolentaAMOR POLENTA MIX
Complete Mix for the typical “Amor Polenta”cake.
Percentage: 100 %15KG
BiscuitSPONGE CAKE MIX
Complete mix for Sponge Cake, Swiss Roll and Italian Torta Margherita.
Percentage: 100 % 15KG
AfricanoSPONGE FLUFFY BASES MIX
Complete Mix for sponge, fluffy and airy bases like :Sponge Fingers and the Italian Sospiro, Africano and Testa di Moro e Savoiardi.
Percentage: 100 %
10KG
PancakePANCAKE MIX
Mix for Pancakes, perfect for Waffles too.
Percentage: 100 %10KG
Dolce NaturalPANETTONE / COLOMBA MIX- NO EMULSIFIERS
Soft wheat flour (Italian type 2) mix, ideal for the leavened products of the Italian tra-dition: Panettone, Pandoro, Veneziana and Colomba. Contains an enzymatic complex for long-lasting softness. Also perfect for Vegan products.
Percentage: 100 %
DolcemixPANETTONE / COLOMBA MIX
Complete mix ideal for leavened products of the Italian tradition:Panettone, Pandoro, Veneziana and Colomba
Percentage: 100 %
15KG
15KG
We specialize in the creationof tailored mixes,
to meet all your needs.
CroissantCROISSANT MIX
Complete mix for long shelf-life Croissants and leavened puff pastries, with excellent volume. Suitable for all processes (direct method, controlled rising or deep-freezing).
Percentage: 100%
25KG
Activ PizzaNATURAL ACTIVE YEAST POWDER
Derived from the natural fermentation of soft wheat, retains all the fermentation activity and the aroma of authentic natural yeast.Avoids use of compressed yeast.
Percentage: 4 - 5 %
1KG
Natural PizzaNATURAL YEAST POWDER
Derived from the natural fermentation of soft wheat, gives taste, smell and a greater crispness to the crust.
Percentage: 4 - 5 % 1
KG
SpolveroDUSTING MIX
Specific dusting mix, prevents dough stickiness and dust. Made from 4 flours of different granulometry: soft wheat flour, re-milled durum wheat semolina, ground rice and cornmeal.
Percentage: 100 %
10KG
PizzeriaFor the mosticonic and loved Italian dish,we have created a special line of products,designed to meet the most rigorousand demanding quality standards.
Pizza ai Multicereali 50CONCENTRATED MIX FOR MULTIGRAIN 50 % PIZZA
Concentrated mix of 6 cereals flour and flakes, toasted bran,wheat germ, linseed, sesame seeds and poppy seeds.
Percentage: 50 %
10KG
Pizza RomanaROMAN PIZZA MIX
Three-flours blend: wheat, soya and rice.Suitable for the long-leavening Roman Pizza.
Percentage: 100 %
25KG
Crocchia PizzaMIX FOR ROMAN PIZZA
Mix for the production of the typical Roman peel pizza.Contains dehydrated natural yeast which gives the final producta high digestibility and crunchiness.
Percentage: 100 %
25KG
Pizza SoiaSOYA PIZZA MIX
Pizza mix ideal for long leavenings, contains toasted soya meal.For high-protein pizzas, with typical flavour and fragrance.
Percentage: 100 %
25KG
AntimuffaANTI-MOLD
Specific product to stop the development of mildew and bacteria like Aspergillus flavus or Niger, or Penicillum Glaucum. For all bakery products.
Percentage: 1 %
Malto PlusWHEAT MALT FLOUR
Wheat malt flour with high diastatic power.
Percentage: 0,5 - 2 %
AntifilanteANTIBACTERIAL
Specific product for stopping the “ropey bread” defect, caused by B.Mesenthericus and B. Subtilis bacteria.
Percentage: 0,5 %
Complementary productsLearn more about our complementary products,
for a guaranteed high-quality product.
25KG
10KG
10KG
Gnocchi MixGNOCCHI MIX
Complete mix for potato gnocchi.
Percentage: 100 %
15KG
Fish Batter MixBATTER MIX
Mix for fried fish batters. Ideal for the typical British “Fish and Chips”.
Percentage: 100 %
25KG
Activ BioNATURAL YEAST
Derivated from the natural fermentation of organic soft wheat, preserves all the fermentation activity and the aroma of an authentic natural yeast.
Avoids the use of compressed yeast.
Percentage: 4 - 5 %
Multicereali BioMULTI-GRAIN BREAD MIX
Mix for multi-grain bread and other multi-grain bakery products. Contains organic wheat, spelt, oats, rye and seeds (sunflower, flax and millet). Percentage: 100 %
Bio PanORGANIC NATURAL IMPROVER
Enzymatic natural improver, for bread and other organic bakery products. Stabilizes dough and remarkably improves its development and the bread air pockets.
Percentage: 1,5 - 2 %
1KG
25KG
25KG
Organic RangeAn organic alternative
Topping MultisemiDECORATION MIX
A mixture of seeds and flakes to put before the rising. Ideal for the decoration of bread and other rustic bakery items.
Percentage: 100%
1KG
Topping SaracenoDECORATION GRANULES
Buckwheat granules to put before the dough rising. Perfect for the decoration of bread and other rustic bakery items.
Percentage: 100 %
1KG
PROMIX S.R.L.
Zona Industriale Piano Venna,66016 Guardiagrele (CH) · Italia
Tel.: +39.0871.84829
www.promix.srl
