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Cranberry Salsa + Goat Cheese ● 12 ounces fresh cranberries, one raw bag/package ● ¼ - ½ cup of sugar (start out slow and add more if needed) ● 1 jalapeno, finely diced ● 1/2 cup cilantro, chopped ● 4 green onions, white and green portions, finely diced ● Juice from 1 lime or 1 lemon ● pinch of salt ● Whipped Cream Cheese or Goat Cheese ● Serve with a buttery cracker, ritz, etc. I chop everything my hand, sometimes if you use a food processor it breaks the cranberries down too far and it turns mushy. This is a crunchier crisp salsa. Sometimes I don’t use sugar at all, and I substitute agave until the tart from the cranberry mellows out.
