Citation:

6 Market quality. Chapter 6. 1968. Pages 46-57. In: Charles E Palm (editor). Effects of Pesticides on Fruit and Vegetable Physiology. Principles of Plant and Animal Pest Control. Publication Number 1698. Volume 6. Agricultural Board, National Research Council, National Academy of Sciences, Washington DC, 90 pages.

Keywords: chemical composition, proteins, lipids, carbohydrates, vitamins, appearance, cosmetic, defects, size and shape, color, texture, flavor, direct pesticide effects, carriers, processing and storage,