2
England Wine Night Tuesday 10 th March 2020 4 Courses & Wine Pairings £66.00 per person With Peter Rowe from Liberty Wines ARRIVAL DRINK ‘WINE’ PRE STARTER Cauliflower and wild mushroom velouté, baron bigod and truffle toasts ‘WINE’ STARTER Tempura cod cheeks, pea puree, game chips and wild garlic tartare ‘WINE ‘ MAIN Braised ox-cheek, horseradish mash potato, king oyster mushroom and caramelised onion jus ‘WINE’
