academics.su.edu.krd · Web viewTahsin Sady Hussen 3. Department/ C ollege Animal Resources,...

Ministry Higher of Education and Scientific research

DEPARTMENT OF ANIMAL RESOURCES

COLLEGGE OF AGRICULTURE

UNIVERSITY OF SALAHADDIN-ERBIL-IRAQ

POULTRY MANAGEMENT

SECOND SEMESTER (THIRD YEAR)

COURSE COORDINATOR

DR.HURIEA

DR. TAHSIN SADY HUSSEN

ACADEMIC YEAR: 2017/2018Directorate of Quality Assurance and Accreditation متمانه‌به‌خشین و جۆری دڵنیایی به‌ڕێوه‌به‌رایه‌تی


Course Book

1. Course name Poultry Management2. Lecturer in charge

Dr Tahsin Sady Hussen

3. Department/ College

Animal Resources,College of Agriculture

4. Contact E-mail: [email protected]

Tel:075046828835. Time (in hours) per week

Theory: 2Practical: 3

6. Office hours 3 Hours7. Course code8. Teacher's academic profile

I am a PhD holder in animal husbandry (poultry environment) for the year 1986 at the University of (ION IONESCU DE LABRAD- IASI- ROMANIA)

I was employed in the Institute in 1989 and in 1992 transferred to the University of Dohuk and at that time I was assigned to establish the College of Agriculture in (Sumael -Dohuk) and then in the year 1993 under the social condition I transferred to (Salahaddin University Faculty of Science) then In 1996 assigned to establishment the Faculty of Agriculture in Slahdin University. I got position of Associate Dean and the decision of the Council of the College and in 1997 I traveled to Britain and then I start back my job at the College of Agriculture in 2010, the Department of Animal Resources as PHD.

Directorate of Quality Assurance and Accreditation متمانه‌به‌خشین و جۆری دڵنیایی به‌ڕێوه‌به‌رایه‌تی


Because we needed research in (poultry breeding) we decided to Reconstruction, repair and renovation poultry Hall in Grdarash farm so we started to do about six researches with Our PHD colleagues and about ten M.SC colleagues.

9. KeywordsAnimal ResourcesThe poultry have good ability to convert the food substance which do not been used by human food to useful protein for human feeding.

10. Course overview:The importance of studying this subject is to teach students manage poultry on a small or large scale, and for production of eggs, meat or young birds. Students will become skilled in all aspects of poultry care and management, including: terminology, breeds, nutrition, disease, layers, broilers, incubation, brooding, record-keeping, economics and marketing.

Poultry been on the earth for over 150 million years, during back to the original (Wild Jungle Fowl).

Poultry production is part of the animal production, which give the human large source of animal protein. The poultry is the main source to produce Eggs and meat, with the high feed efficient and easy in digested and rich in feed material.

The poultry have good ability to convert the food substance which do not been used by human food to useful protein for human feeding.

The primary purpose of poultry industry is to produce inexpensive sources of protein for human consumption. combustionThe number of eggs per layer has increased from 227 eggs per hen in1973 to 257



per hen in 2000.The Broiler industry before 1940 the broiler chicken was marketed at 16 weeks of age, today the broiler chicken is being reared to heavier weights .and is marketed at less than 8 weeks.

11. Course objective:

. The basic objectives of teaching poultry science as follows:To inculcate student s, farming skills of poultry farming and management +Free-Range.

To stimulate student poultry project development (The Laying Flock)-(Meat Chickens) (Turkey)–(Waterfowl)-(Game Birds) and other poultry project (Pigeons and Guinea fowl).

To prepare student for future studies, in poultry and produce prospective future poultry farmingGive a basic outline for poultry management to produce broiler for meat and layer for eggs.To stimulate and sustain student s interest in raising poultry in dour & out door.

Management Incubation and Hatching.To enable students, acquire basic knowledge and practical skills in Rearing poultry produce-Meat or eggs.

Explain the concept of flock health management and give specifics regarding poultry house management.Inform student about poultry house – (Floor Housing). And (Cage Housing).Explain the nutritional benefits of various poultry products for humans.

12. Student's obligation The student commitment to the presence in the lecture before entering the

lecturer.Commitment and focus silently during the performance of lectureCommitment exam after every four lectures and two reports must be submitted within one year.



13. Forms of teaching

Binding teaching Data show whiteboard14. Assessment schemeMark distribution : 100%Monthly Exam 40% (theoretical 25% + practical 15%) +Final Exam 60% (theoretical 40% + practical 20% )Quizzes: 3 Mark

15. Student learning outcome:

We‌with‌students‌should‌make‌every‌effort‌to‌improve‌skills‌as‌much‌as‌possible‌and‌heavily‌focused‌on‌technical‌knowledge‌of‌different‌aspects‌of‌poultry‌science.We‌should‌be‌familiar‌with‌as‌many‌of‌these‌aspects,‌but‌this‌knowledge‌may‌not‌necessarily‌guarantee‌our‌success‌in‌the‌industry.‌Poultry‌courses‌should‌have‌a‌balanced‌combination‌of‌scientific‌and‌industry-oriented‌contentThe‌poultry‌industry‌currently‌seems‌to‌be‌focusing‌less‌on‌technical‌skills‌and‌more‌on‌abilities‌such‌as‌people‌and‌business‌skills.‌students‌should‌try‌to‌develop‌these‌skills‌to‌remain‌competitive‌in‌the‌job‌market‌The‌business,‌economics,‌and‌social‌sciences‌is‌of‌critical‌importance‌to‌better‌understand‌the‌intricacies‌of‌the‌poultry‌industry‌especially‌when‌it‌comes‌to‌decision‌making‌at‌production‌and‌marketing).Students‌as‌leaders‌of‌tomorrow‌will‌also‌be‌evaluated‌based‌on‌their‌personal‌characteristics‌such‌as‌integrity,‌keenness,‌willingness‌to‌accept‌responsibility,‌and‌their‌ability‌to‌make‌meaningful‌decisions‌while‌working‌as‌a‌team‌member‌with‌others‌We‌need‌to‌realize‌that‌our‌decisions‌made‌at‌any‌stage‌of‌life‌may‌not‌always‌be‌correct.‌Everybody‌makes‌mistakes‌and‌this‌is‌an‌undeniable‌reality‌of‌life.‌However,‌it‌is‌very‌important‌that‌we‌learn‌from‌our‌mistakes.

16. Course Reading List and References :



Reference Title Author(s) Year Library Code

1997Katie ThearFree – Range Poultry2008David ScrivenerPoultry Breed and Management2003Leonard S. MerciaRaising Poultry2008L. C. R Norris ElyeThe Poultry Science2003Peter WlaingThe Poultry Farmers and Managers

Veterinary Hand bookWeb sitewww.poultry.comWeb sitewww.syriavet.comWeb sitewww.kananaonline.com

2013Miles KeilyBritish Wild life

2010Laurence BeekenManual De Crestere A Pasarilor2008Web siteCobb-vantress.com

Breeder Management Guide

17. The Topics:

COURSE OBJECTIVECOURSE SUBJECT

Factors influencing poultry production.Introduction1 1

Lecturer's name

Dr:Tahsin Sady9/1/2016



Temperature:Effect of low temperatureEffect of high temperatureHumidityEffect of low humidityEffect of high humidity

-First week

VentilationPoultry ventilation benefitsThe effect of gases in poultry housesCarbon dioxide CO2Hydrogen sulphate H2SAmmonia gas.

-Conditions to be provided in the fertilized eggs to the hatchery contained.Elements of hatching.

Temperature, ventilation, humidity, turning, embryonic mortality

2-Second week

3-Third week

2

3

1-Early period and the reasons.2-The middle period

3-The last periodThe comparison between good chicks and bad chicks.The cost of hatching.

4-Fourth week4

Density of birds in housingThe density is determined by many factors.

5-Fifth week5

Dr:Tahsin Sady

16/1/2016

Dr:Tahsin Sady

23/1/2016

Dr:Tahsin Sady

30/1/2016


13/2/2016

Dr:Tahsin Sady



Temperature, ventilation, strain and race of the birdsAge and type of birdsEffect of different birdsEffect of different bird densities per unit areaBroiler, layers, floor system, cage systemSex separate growing.The causes of this trend.The reasons of low rate growth and food conversion efficiency.

6-

A-Reasons related to nutrition. B-Reasons related to administration

C-Reasons related to the state of healthCauses of bruises and damages in broiler bodies.

7-Seventh week

7

The cost of poultry productionBroiler breeder managementPeriods of breedingpartitioning in breeder houses------------------------------------------------------------Targets for partitioning the breeder house.Goals of breeding during the period of growth for the breeders flock.

8-Eight week

9-Ninth week

8

9

20/2/2016

Dr:Tahsin Sady

/2/2018

/3/2018

Dr:Tahsin Sady

2/4/2016

9/4/2016

Dr:Tahsin Sady

16/4/2016

Dr:Tahsin Sady



Administrative procedures required to achieve the targets.

The justification for feed restriction for breeders flockFood restriction systemsThe advantages and disadvantages of the methods

10-Tenth week

10

Force molting, why do poultry mean recycleforce molting requisites, types of recyclingcomparison of first and second laying cycle.---------------------------------------Waste management

flipping eggs ,Temperature ,Humidity

Second Exam

11-Eleventh week

--------------------12-Twelfth week

Visit and watch

11

--------12

Poultry production management in hot climat.///Poultry Welfaer.

Managemen

production

13

23/4/2016

Dr:Tahsin Sady

30/4/2016

Dr:Tahsin Sady

7/5/2016




Water fowl production14

RECORD MANAGEMENTPoultry Record management

15

To understand :-Principles of poultry feeding-Basic nutritional components:(Water, proteins, carbohydrates, fats and oil, minerals, vitamins, feed additives)-Three types of poultry feeding(Phase feeding)

Poultry Nutrition

16

18. Practical Topics (If there is any)Visit and watch hatchery for students in the grdarash farmAnd show them( flipping eggs, Temperature, Humidity),in hatcheryVisit and watch breeding poultry hall to show them the system of rearing and system of Heating and system of Ventilation and feeding during different chicks age.

Bashir m. Al?/?/2016



19. Examinations:

Answer only four of these Questions AQ1- Choose the right answers for the following: (25 Mark )

1-Red jungle fowl: R.J.F lives in Southeast Asia and live in( ) A. (Mount ).(X) B.(Forests)(V) C.(Desert)(X)

2-Chicken been domesticated ( ) year ago. A.( 1OOO) (X) B.(3000) (X) C. (5,500)(V)

3- Poultry West- Protein West- some of body parts which do-not be used. by human riche in ( ), from body weight.

a- (15%)- (X) b- (35%)- (V) c- (45%) - (X)4-Leghorn;- Which are used most often in ( ) climate.

a-(Hot)-(X) b-(Cold)-(X) C-(Tropical)- (V)

Q2:-fill in the blanks with correct answers: (25 Mark)

1-Poultry" is a term used for any kind of domesticated bird, the word has been used to refer to Wild Fowl Include:1-(Galliformes) 2-(Waterfowl) or(Anseriformes) ).

2-The birds’ behavior they are Weak and easy to (_Attacking_).

3- R.J.F is omnivoros with a mixed diet of Fruit,(seed ), Herbage and (Invertebrates) ).

Q3:- Answer with ( ----V-----)or (X ) for the following sentences and correct the mistakes. (25 Mark)



1 - The birds’ behaviour are live in the group so they usually, rest and shower bath together in the same area. Answer, (X)- (Dust)

2 -(R.J.F) Newly hatched chicks do not have natural (inborn) ability to recognize Food, so they need to learn what is suitable food for them. Answer,(V).

3-The reasons of domestication such as;- - (Religion) -(entertainment) - (racing) (Show) -(food). (Cockfight)

Q4:- Mention the following question:- (25 Mark)

1) The Encyclopædia Britannica, Mention the lists for OTHER BIRD also includes:- 1-( Guinea fow ). 2-(Squabs-pigeons ).3-(Japanese quail ) and 4- ( Common Pheasant) are added to the list.

2)-Broiler have been selected for (4 ) reason mention them ?

Answer:-1)Growth rate. 2) Meat yield. 3) proportion of white meat.

4)Food conversion efficiency.

Q5/ Explain the following: (25 Mark)

1-Poultry physiology from poultry science.

Poultry physiology is a specialist 1) Study of all organs of the birds and 2) The way of making product and 3) Care off any external factors that may affect the product and 4) How to introduce a good quality of meat and eggs.

2- Field to produce young chicken from poultry project.

A)-It is especially to produce young chicken, B) -To produce fertilize eggs for hatching and produce breeds for egg layer and broiler.C) The system of rearing in the floor.



----------------------------------------------------------------------------------------------------

Answer only four of these Questions: BQ1: Choose the right answer for the following: (25 Mark)

1- R.J.F in a zoo have estimated that they spend over ( ) % of their active time on foraging behavior, such as eating, ground pecking and scratch. a)- 3O% b)- 60% c)- 90%2- Turkeys been domesticated ( ) year ago. A. (1OOO) B. (3000) C. (5,500)3- Leghorn; Originating in ( ), it was then selectively been in the USA - a-(England) b-(America) C-(Italy).

4) This variety of leghorn is uniformly white, wattle and crest will development very ( ). a-(White) b-(Black) C-(Red)

Q2:-Fill in the blanks with correct answer: (25 Mark)

1-Poultry" can be defined as domestic fowls, including: - a-Chickens, b-(Turkey ) c-Geese and d- ( Duck ), raised for the production of meat or eggs used as food.2-The conversion of feed to eggs and meat must be done efficiently and (Economically ).

3- Broiler have been selected for: a) growth rate, b) ( Meat yield) C)- Proportion of -Whit-- meat d) food conversion efficiency,

Q3:- Answer with ( ---------)or (X ) for the following sentences and correct the



mistakes. (25 Mark)

1)When foraging,(R.J.F), the birds first scratch the ground with their feet, then take a step backwards, peak and Drink edible items.

2) Normally poultry they do feed in the dark.

3) Chicken R.J.F. lives in ( Asia), ( Indean ) , (java), (Sumatra ).Q4:- Mention the following question:- (25 Mark)

1-Mention 4 reasons for domestication?

A)Religion. B)Cockfight. C) Show. D)food.

2-The egg-laying hybrids from White Leghorn have been selected for 4 reason & mention them. Answer:- A)Egg number. B)Egg Quality. C)Early sexual maturity.

D)Food conversion efficiency.

Q5/ Explain the following. ( 25 Mark)

1-Poultry health and diseases: from poultry science? Answer

The art and science of poultry disease control is a complicated, variable (unstable) and confounded (confused) with as many apparently unrelated events as is the practice of human medicine. As more birds are grown in more concentrated areas and in tighter confinement (prison), new disease problem appears and old ones sometimes reoccur (repeatedly ) , 1)The good management. 2) The ability to find(detect) disease or parasite problems as an early stage.

2-Secondary products, from poultry production?

A- Feathers- been used for,1) Pillow,2) Beautification Woman clothes, and3) Hats,



4)The bird yield about [100 g] of feathers and 5) it used as source of low protein . B- Feces- poultry:- 1) feces is good to improve the soil characters, 2) it contain of good per cent of [N], and 3) west of poultry contain protein can be used to feed calves. C- Poultry West- Protein West- 1)some of body parts which do-not be used by human riche in 35%. 2) This can be used as a source of animal protein.

Q: 2- Fill in the blanks with correct answer: (20 mar

1) Awassi sheep gives ------------------------------------- in 2 years.2) Iraqi cows are ------------------------------------ cows.3) Ayrshire cows are -------------------------------------- in sexual maturity.4) Janoubi cows breed for --------------------------------.5) Iraqi goat breed for ------------------------ and -------------------------------.6) Brahman cows have ----------------------------------- at shoulders.7) Make sure that one – day old checks have been vaccinated against -------------

disease.8) In hatcheries (19-21 day) need ventilation, every 1000 eggs ---------- m 3 of fresh

air renewed.9) In incubator period, number of flipping (turn) for chicken eggs ------- times.

Choose the right answer from these three answersChoice Questions:

Q1: All of the following several factors are true about ( The choice of a brooder for a particular poultry raiser is governed by) accept

1- Number of chicks to be brooded every year.

2- The initial cost of brooder.3- Efficiency and ease in operation.



Type of fuel for heat available and personal preference of poultry farm.

Q2: Throw the biological action what will be the chicken body temperature degree?

A- 40 – 42.5 degree( V)B- 37 - 39.5 degreeC- 33- 35.5 degree

Q3: Which of the following is true :

A- The best time to sit a hen is at night.(V)B- The best time to sit a hen is at any time.(X)C- The best time to sit a hen is at day time.(X)

.20. Extra notes:

21. Peer review هاوه‌ڵ پێداچوونه‌وه‌ی


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