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storage.googleapis.com · Web viewThursday Ju ne 21, 2018 @ 6:00pm Rocky Mountain District Ministry...

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Rocky Mountain District Ministry Team Appreciation Dinner Pastors, Ministry Staff, Retired Elders and Spouses We invite you to be our guest at an Appreciation Dinner on Thursday before District Assembly starts on Friday. We’ll gather at the Montana Rib & Chop House (1849 Majestic Lane) in Billings at 6:00pm. Montana’s Rib & Chop House is home of premium steaks, fresh seafood, and award-wining baby back ribs and they incorporate a casual attitude with a high-level commitment to loyalty, safety, service and quality food. All entrees are served with mashed potatoes and a house salad. Thursday June 21, 2018 Your choice of menu selections for dinner will include the following: 1. Filet: Our finest choice tenderloin. The most tender of all steaks. Hand-cut and broiled to your specifications. 2. Ribeye: A hand-cut, tasty and juicy 14-16 oz Angus ribeye steak. The ultimate Montana beef steak. 3. Full Rack of Ribs: The best pork ribs in the world made famous by Montana’s Rib and Chop House. Marinated for 24 hours in our secret seasoning, slow cooked and finished on the grill. 4. Chicken Marsala: Chicken breast marinated in our own seasoning and grilled to perfection served over a bed of spinach and topped with
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Page 1: storage.googleapis.com · Web viewThursday Ju ne 21, 2018 @ 6:00pm Rocky Mountain District Ministry Team Appreciation Dinner Pastors, Ministry Staff, Retired Elders and Spouses We

Rocky Mountain District

Ministry Team Appreciation

DinnerPastors, Ministry Staff, Retired Elders and Spouses

We invite you to be our guest at an Appreciation Dinner on Thursday before District Assembly starts on Friday. We’ll gather at the Montana Rib & Chop House (1849 Majestic Lane) in Billings at 6:00pm. Montana’s Rib & Chop House is home of premium steaks, fresh seafood, and award-wining baby back

ribs and they incorporate a casual attitude with a high-level commitment to loyalty, safety, service and quality food.

All entrees are served with mashed potatoes and a house salad.

Attendance is by confirmed reservations only. Reservations: Janet [email protected] or 406-839-3817

You will order off the menu the night of the dinner so we do not need early menu choice.

Reservation deadline is June 4th.

ThursdayJune 21,

2018 @ 6:00pm

Your choice of menu selections for dinner will include the following:1. Filet: Our finest choice tenderloin. The most tender of

all steaks. Hand-cut and broiled to your specifications.

2. Ribeye: A hand-cut, tasty and juicy 14-16 oz Angus ribeye steak. The ultimate Montana beef steak.

3. Full Rack of Ribs: The best pork ribs in the world made famous by Montana’s Rib and Chop House. Marinated for 24 hours in our secret seasoning, slow cooked and finished on the grill.

4. Chicken Marsala: Chicken breast marinated in our own seasoning and grilled to perfection served over a bed of spinach and topped with our Portabella Marsala wine sauce.

5. Baked Salmon: A filet of salmon seasoned, baked and served over a bed of spinach.

Page 2: storage.googleapis.com · Web viewThursday Ju ne 21, 2018 @ 6:00pm Rocky Mountain District Ministry Team Appreciation Dinner Pastors, Ministry Staff, Retired Elders and Spouses We

We look forward to sharing this evening together before we begin the celebration of

the Rocky Mountain District Assembly!Coach Bill and Janet


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