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 · Web viewWarm naan bread in oven, toaster or on a griddle. Sauté steak slices on a griddle or...

Date post: 27-Sep-2020
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1 pouch all-natural sliced fire grilled steak 4 ea mini naan bread 4 oz basil pesto 1 c spring herb salad mix or arugula 1/2 c mini heirloom tomatoes 1/4 c sliced red onions 1. Warm naan bread in oven, toaster or on a griddle. 2. Sauté steak slices on a griddle or sauté pan over high heat for 1- 2 minutes. 3. Cut mini heirloom tomatoes in half. 4. Assemble sandwich with pesto, greens, sliced red onions, tomatoes
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Page 1:  · Web viewWarm naan bread in oven, toaster or on a griddle. Sauté steak slices on a griddle or sauté pan over high heat for 1-2 minutes. Cut mini heirloom tomatoes in half. Assemble

1 pouch all-natural sliced fire grilled steak4 ea mini naan bread4 oz basil pesto1 c spring herb salad mix or arugula1/2 c mini heirloom tomatoes1/4 c sliced red onions

1. Warm naan bread in oven, toaster or on a griddle.2. Sauté steak slices on a griddle or sauté pan over high heat for 1-2 minutes. 3. Cut mini heirloom tomatoes in half.4. Assemble sandwich with pesto, greens, sliced red onions, tomatoes and

warmed steak slices on warm naan bread.

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