Webinar Instructions

Call in #: 213-416-6650 Access code: 716549#

Make sure you have called this number! Ignore the phone number in the automatic confirmation email from

anymeeting.com.

Background

Hazon’s Food Work:• Food For Thought• Hazon CSA• Food Conference

Food Audit Pilot Season

• Pilot members will:– Participate in bi-monthly training calls– Take the Food Audit in October, then identify key

areas to address in the next 6 months– Assemble a “Food Team” or committee to work on

these projects– Provide Hazon with thorough feedback on Food

Guide and Toolkit to strengthen it for future publication (encouraged to share on the Jew and the Carrot, etc.)

• Hazon will provide the following resources:– Copy of draft Food Guide and Food Audit Toolkit– Training calls every two months– Individual support and troubleshooting– Listserv with other pilot members

Food Audit Pilot Season

IntroductionsIn the “Chat” Box, please type: • Your name• Your institution (school, synagogue)• Your role /position

IntroductionsIn the “Chat” Box, please type: • Your name• Your institution (school, synagogue)• Your role /position

Opening Circle:Tell us your name, and what excites you most about the topic of Jews and Food?

Tour of the Food Guide and Food Audit

• Healthy, Sustainable, Kosher: Food “Fit” to Eat• Eating Together: Planning for Meals, Kiddush,

Simchas and Holidays• Serving and Cooking the Food: plates, utensils and

more• Food waste: reducing it, recycling it, composting it!• Food Education for Adults & Children• Community Agriculture and Gardens• Food Justice and social responsibility

Food AuditThe Hazon Office: How did we do?

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First Audit

1. Take the audit together with your committee2. Identify who else you need to involve to

answer questions you don’t know3. Use the audit to focus you: what’s next?4. Food Audit Worksheet

Bringing Together a Committee

People to Consider:

• Tikkun Olam, social action or social justice committee

• CSA members• Stay-at-home parents of young kids• Anyone who works in food service, caterers etc.• Age diversity: teens – seniors• Involve newer community members and older ones• Leadership: get the Rabbi / Executive Director on

board

Learning: Local vs. Organic?(and why we care as Jews)

Organic

“100% Organic”

“Organic”

“Made with Organic Ingredients”

What Organic Doesn’t Talk About

• Farm size• Worker treatment• Sustainable farming practices• Local • Health

Farmer’s Pledge

Local

Taste the Freshness

Cut Down on the Carbon

Eat Your View

Enjoy the Seasons

Local vs. Organic

What About Chocolate and Coffee?

Connecting to Jewish Tradition

Questions?

Next Webinar: Thursday, December 8- 9 am PST / 12 PM EST