Website : www.jmbcaterers.com
Ankit Agrawal (Mysore Deep Perfumery House)
Mr. Kishore Wadhwani
Mr. Manish Ishwarlal Jain
Sada BaflaPlain BatiStuffed Masala Oven BatiGatte ki SubjiDahi GattaMirchi Ka SalanKer SangriHaldi Lasoon
Desi Tam JhamHari Methi Chauki DalJodhpuri Aloo AchariSubz PanchmelaKer Sangri KumathiaMuli Patte ki SubjiStuffed TindisStuffed Parval
Turiya MogarWadi Draksh KothmirMarwadi BhindiJodhpuri Rasgoole ki SabjiRajasthani KurmaPanch KutiyaKeri ki LongiMutter Kaju
Vegetable & cheese seekh kebab spiced withgreen chilly
Served in 3 types of sauces - Arabiata, Alfredo,Pesto
Toasted bell peppers, french baguette servedwith fresh tomato & basil
Our pizza are absolutely thin and crispy, theway they are served in ltaly, pizzas areaccompanied with chilly flakes, oregano, oliveoil, ketchup, tabasco Topping : Yellow & redbell peppers, capsicum, American corn, sundried tomato, pineapple, green & black olives,jalapeno, basil, oregano, artichokes
Potato gnocchi with wild mushroom & pepperragu & creme fraiche
Made of : Chickpeas bullets, peanut butter,tahina and served in pita bread Served with :Tabbouleh salad, hummus, baba ghanoush,jalapenos Sauces Include : Red schog, yoghurtdip, thousand lsland sauce, salsa dip
Labaneh
The planning was perfect,the execution was flawless
and we really enjoyed everymoment of the event without
taking stress. Thanks JMB.
Paneer stuffed aloo in a delicious subtleKashmiri gravy
Fresh tender spinach sauted in butter with chillies & enriched with cream
Stuffed capsicum cooked in a rich cashew based tomato gravy
Creamy kaju curry made with onions tomatoes & a blend of aromatic spices