Website Menus dc

7/29/2019 Website Menus dc

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B R U N C H

BRUNCHYour choice of one of the following, compliments of Dos Caminos:

frozen prickly pear frozen traditional margarita

bloody mary • screwdriver • mimosa • champagne

orange grapefruit Juice and coffee tea

chorizo con huevos oMeLeTTe 14

3 egg omelette with mexican chorizo, brunch papas, salsa verde

Dos cAMinos rAncheros 15

crisp tortillas, ried eggs, reried pinto beans, smoked ham, queso resco

BreAKFAsT QuesADiLLA 14

scrambled eggs, bacon, chihuahua cheese, warm handmade tortillas

chiLAQuiLes verDes 13

baked tortilla chips casserole, sunny side-up eggs, chihuahua cheese,tomatillo salsa

GriLLeD sKirT sTeAK & eGGs 18

two eggs sunny side up, salsa chipotle, home ries, beans

LeMon - BLuBerry pAncAKes 13

warm blueberry syrup, lemon sugar

MAchAcADo BreAKFAsT TAcos 14

bee brisket tacos, scrambled eggs, vermont cheddar, salsa a la mexicana

MeXicAn French ToAsT 13

pan de huevo topped with rum and cajeta caramel roasted bananas

spicy eGGs BeneDicT 14

jalapeño-cheddar biscuits, nopales, green chile and chorizo gravy

sMoKeD sALMon AnD AvocADo BeneDicT 16

cornbread, chipotle hollandaise

MARGARITASFrozen pricKLy peAr or

TrADiTionAL LiMe 11

sauza hornitos, resh juice

eL cAMino 11

milagro blanco, resh lime juice

Fresh FruiT MArGAriTAs 12

rozen or on the rocks

BLOOD ORANGE • LYCHEE

MANGO • PASSION FRUIT

The cADiLLAc 14

el mayor reposado, resh lime juice,

grand marnier foat

BLue poMeGrAnATe 13

la pitaya blanco, blueberry pomegranate,

resh lime juice

DurAnGo 13

house-inused three chile el jimador blanco,

papaya, agave

cALLe FrescA 12

cazadores blanco, mango, cucumber,

ancho salt rim

MeXicAn sTAr 12

espolon silver, strawberry, lime, sparkling wine

SPECIALTY COCKTAILS cosMo DeL DiABLo 12

skyy inused with 5 chiles,

pineapple, passion ruit

MojiTo 12

the classic with cruzan rum, seasonal citrus

SANGRIA reD or WhiTe 9 / glass 32 / pitcher

MEXICAN SODA & JUICES

BoinG! juices 4

mango

guava

tamarind

pineapple

soDAs 3

jarritos pineapple

jarritos tamarind

squirt graperuit

mundet green apple

GUACAMOLE made fresh to order -served with a trio of salsas & warm corn tortilla chips

TRADITIONAL serves two: 14serves our to six: 24

JUMBO LUMP CRAB-CHIPOTLE 18

MANGO, PAPAYA-HABANERO 14

BACON, CHICHARRÓN, PICKLED JALAPEÑO 14

Just Chips? 4Warm Tortilla Chips with Tomatillo-Serrano, Roasted TomatoChile de Arbol and Habanero Diablo Salsas

As an addition to your chips...Crunchy Veggies For Dipping 5



B R U N C H

BOCADITOS starters

sopA De LiMA 8.50

traditional yucatecan chicken soup with shredded chicken, resh vegetables,chile güero, lime and crisp tortilla strips

ensALADA De noche BuenA 9baby lettuce, roasted beets, blood oranges, pine nuts, pomegranate,honey-lime vinaigrette

chicKen TAQuiTos 8pulled chicken & sweet potatoes rolled in crispy corn tortillas,salsa verde, crema mexicana

MeXicAn choppeD sALAD 11.50

corn, poblano chiles, apples, pinto beans, green olives, tomato,añejo cheese, crispy tortillas, toasted cumin vinaigretteadd: chicken 6, steak 8, shrimp 9

TunA ceviche 13soy-lime marinade, sesame, chiles torreados, mint, cilantro

roAsTeD pLAnTAin eMpAnADAs 10cotija cheese, black beans, chipotle aioli

Queso FunDiDo 10 mexican three cheese ondue served with warm our tortillasadd: chile rajas 2, mexican chorizo 3

Dos cAMinos BocADiTo Trio 18two pieces each: chicken taquitos, molotes potosinas, plantain empanadas

ESPECIALIDADES DE LA CASA house specialties

Dos cAMinos chicKen coBB sALAD 14grilled chicken breast, tomato, avocado, chorizo, corn, onion, queso resco,cilantro-basil vinaigrette

FArMers MArKeT veGeTABLe QuesADiLLA 15.50grilled vegetables and wild mushrooms layered with crisp whole wheat tortillas,chihuahua cheese, roasted tomato-arbol salsa

enchiLADAs especiALes suizAs sTyLe 18roasted poblano peppers, black kale and potatoes, anejo cheese, creamy salsa suizas

GriLLeD shriMp QuesADiLLA 22open-aced crispy our tor tilla, chile-marinated shrimp, mexican cheeses,smoked wild mushrooms, oven-dried tomatoes

Dos enchiLADAs 19.50roasted chicken rolled in corn tortillas, chihuahua cheese, mole poblanoand tomatillo verde sauces

chicKen QuesADiLLA 16.50chicken breast, chipotle barbeque sauce, chihuahua cheese,

crema, pico de gallo

eL MeXicAno BurGer 138 ounces o ground bee served with smoked chile ries,

jalapeño chili relleno, guacamole, roasted tomato mayonnaise

MAS sides $5

BAcon

chorizo

TurKey BAcon

MeXicAn hoMe Fries

QuinoA piLAF

cuMin Fries

MeXico ciTy sTreeT corn

sWeeT pLAnTAinswith crema mexicana

Fresh FruiT

TACOS

served on warm tortillas with mexican rice,refried beans and a trio of salsas

-Whole wheat tortillas available on request.-

veGeTALes 14

grilled market vegetables, maggi chimichurri,shredded romaine, queso resco,

handmade corn tortillas

LA FLAcA 19 sesame seared yellowfn tuna,

hot papaya salsa, black bean pico,

bibb lettuce wrapper

cArniTAs 16

slow-roasted pork, green chile salsa,handmade corn tortillas

MAr y TierrA 19

grilled marinated skirt steak,tecate battered rock shrimp, sriracha aioli,

bacon guacamole, our tortillas

pescADo 17.50

grilled mahi-mahi, spicy slaw, smoked chileaioli, guacamole, our tortillas

poLLo 16

grilled citrus-marinated chicken, queso resco,pinto beans, chicken chicharrón, salsa

suprema, handmade corn tortillas

AsADA 18.50

grilled chipotle-marinated sirloin steak,caramelized onions, cotija cheese, guacamole,


* please note our tacos are listed from mildest to spiciest

*Items that are served raw or undercooked, or that contain raw or undercooked ingredients may increase your risk o ood borne illness. Young, elderly and individuals with certain health conditions may be at a higher risk.



L U N C H

BOCADITOS starters SOPA DE LIMA 8.50traditional chicken soup with shredded chicken, resh vegetables, chile güero,lime and crisp tortilla strips

ENSALADA DE NOCHE BUENA 9baby lettuce, roasted beets, blood oranges, pine nuts, pomegranate,honey-lime vinaigrette

MEXICAN CHOPPED SALAD 11.50grilled corn, poblano chiles, apples, pinto beans, green olives, tomato,añejo cheese, crispy tortillas, toasted cumin vinaigrette

add: chicken 6, steak 8, shrimp 9

ALBONDIgAS CON CHILE 9.50classic red chile meatballs in roasted tomato-habanero sauce

CHICKEN CHORIZO AND PINTO BEAN CAZUELA 10baked creamy nachos with spicy chicken chorizo and pinto beans, guacamole,pico de gallo and crema mexicana

MOLOTES POTOSINAS 9corn masa turnovers with roasted pepper rajas, spicy house made cheese,pepita-pasilla de oaxaca salsa

CHICKEN TAQUITOS 8pulled chicken & sweet potatoes rolled in crispy corn tortillas,salsa verde, crema mexicana

ROASTED PLANTAIN EMPANADAS 10cotija cheese, black beans and chipotle aioli

QUESO FUNDIDO 10mexican three cheese ondue served with warm four tortillasadd: chile rajas 2, mexican chorizo 3

DOS CAMINOS BOCADITO TRIO 18two pieces each: chicken taquitos, molotes potosinas, plantain empanadas

CEVICHE TUNA 13

soy-lime marinade, sesame, chiles torreados, mint, cilantro

LOBSTER 14habanero-inused coconut and citrus marinade, mango pico de gallo,red chile oil

RED SNAPPER 11

lime-marinated red snapper, jalapeño, tomato, red onion, crisp corn tortilla,cracked black pepper

TRIO-TASTINg OF ALL CEvICHES 17

MARGARITAS

FROZEN PRICKLy PEAR OR

TRADITIONAL LIME 11

sauza hornitos, resh juice

EL CAMINO 11


FRESH FRUIT MARgARITAS 12

rozen or on the rocksBLOOD ORANGE • LYCHEE MANGO • PASSION FRUIT

THE CADILLAC 14

el mayor reposado, resh lime juice,grand marnier foat

BLUE POMEgRANATE 13

la pitaya blanco, blueberry pomegranate,resh lime juice

DURANgO 13

house-inused three chile el jimador blanco,

papaya, agave

CALLE FRESCA 12

cazadores blanco, mango, cucumber,ancho salt rim

MEXICAN STAR 12

espolon silver, strawberry, lime, sparkling wine

SPECIALTY COCKTAILS

COSMO DEL DIABLO 12



MOjITO 12


SANGRIA

RED OR WHITE 9 / glass 32 / pitcher

MEXICAN SODA & JUICESBOINg! jUICES 4

mangoguava

tamarindpineapple

SODAS 3

jarritos pineapple jarritos tamarindsquirt graperuit

mundet green apple




MANGO, PAPAYA-HABANERO 14

BACON, CHICHARRÓN, PICKLED JALAPEÑO 14


As an addition to your chips...

Crunchy Veggies For Dipping 5



L U N C H

ESPECIALIDADES DE LA CASA house specialties

DOS CAMINOS CHICKEN COBB SALAD14grilled chicken breast, tomato, avocado, chorizo, grilled corn, onion,

queso resco, cilantro-basil vinaigrette

EL MEXICANO BURgER 13

8 ounces o ground bee served with smoked chile ries, jalapeño chili relleno, guacamole, roasted tomato mayonnaise

CARNE ASADA BURRITO 19

grilled marinated steak, chihuahua cheese, pico de gallo, baby arugula,our tortilla

DOS ENCHILADAS 19.50

roasted chicken rolled in corn tortillas, chihuahua cheese, mole poblanoand tomatillo verde sauces

gRILLED ARRACHERA SALAD 16

grilled marinated skirt steak, red watercress, bartlett pears,balsamic-habanero vinaigrette

FARMERS MARKET vEgETABLE QUESADILLA 15.50

grilled vegetables and wild mushrooms layered with crisp whole wheat tortillas,chihuahua cheese, roasted tomato-arbol salsa

ENCHILADAS ESPECIALES SUIZAS STyLE 18

roasted poblano peppers, black kale and potatoes, anejo cheese, creamy salsa suizas

CHICKEN ALAMBRE 21

grilled chicken skewers with cherry tomatoes, red onion & sweet peppers,herb salsa verde, handmade chile tortilla

gRILLED SHRIMP QUESADILLA 22

open-aced crispy our tortilla, chile-marinated shrimp, mexican cheeses,smoked wild mushrooms, oven-dried tomatoes

CHICKEN QUESADILLA 16.50

chicken breast, chipotle barbeque sauce, chihuahua cheese,crema, pico de gallo

SMOKED BRISKET “ENCHILADAS” 22

layered enchiladas o smoked bee brisket, chihuahua cheese,chiltomate salsa, crema mexicana

FAJITA-STYLE CAZUELA served with mexico city street corn, refried pinto beans,spicy cabbage slaw and warm corn tortillas

CAMARONES EN CAZUELA 22

jumbo shrimp, roasted garlic, chile guajillo over saron chorizo rice

CARNE PARRILLADA 20

grilled sirloin, smoked bacon, poblano chiles, guacamole, cotija cheese

POLLO ASADO 19.50

roasted torreado-marinated chicken breast, three color chile rajas,

cotija cheese

SHORT RIBS TAMARINDO 22

braised bee short ribs, tamarind, chile de árbol, lime-cured onions

MAS sides

$5

QUINOA PILAF

ROASTED BRUSSELS SPROUTSwith chile & mint

MAC N’ CHORIZO

CUMIN FRIES

SWEET POTATO FRIES

MEXICAN RED RICE

SKILLET POBLANO CORN BREAD

REFRIED BLACK BEANS(vegetarian)

REFRIED PINTO BEANS

MEXICO CITy STREET CORNSAUTÉED SPINACH

with pepitas & raisins

SAUTÉED SWEET PLANTAINSwith crema mexicana

TACOSserved on warm tortillas with mexican rice,

refried beans and a trio of salsas


vEgETALES 14



LA FLACA 19sesame seared yellowfn tuna,

hot papaya salsa, black bean pico,bibb lettuce wrapper

CARNITAS16

slow-roasted pork, green chile salsa,handmade corn tortillas

MAR y TIERRA 19


bacon guacamole, our tortillas

PESCADO 17.50

grilled mahi-mahi, spicy slaw, smoked chileaioli, guacamole, our tortillas

POLLO 16



ASADA 18.50

grilled chipotle-marinated sirloin steak,caramelized onions, cotija cheese,

guacamole, handmade corn tortillas





S U N S E T

CEVICHE

TUNA 13


LOBSTER 14

habanero-inused coconut and citrus marinade, mango pico de gallo, red chile oil

RED SNAPPER 11

lime-marinated red snapper, jalapeño, tomato, red onion, crisp corn tortilla,

cracked black pepper

TRiO-TASTiNg Of ALL cEvichES 17

ENTRADAS Y PLATILLOS entrées & plates

MEXicAN chOPPED SALAD 11.50

grilled corn, poblano chiles, apples, pinto beans, green olives, tomato,añejo cheese, crispy tortillas, toasted cumin vinaigrette

add: chicken 6, steak 8, shrimp 9

EL MEXicANO BURgER 13

8 ounces o ground bee served with smoked chile ries,

jalapeño chili relleno, guacamole, roasted tomato mayonnaise

fARMERS MARKET vEgETABLE QUESADiLLA 15.50

grilled vegetables and wild mushrooms layered with crisp whole wheat tortillas,

chihuahua cheese, roasted tomato-arbol salsa

DOS ENchiLADAS 19.50

roasted chicken rolled in corn tortillas, chihuahua cheese, mole poblano

and tomatillo verde sauces

BLAcK ANgUS SKiRT STEAK 25

marinated grilled steak with oven-dried tomato and chipotle chile salsita,

roasted market vegetables

TACOS served on warm tortillas with mexican rice,


-Whole wheat tortillas available on request.-vEgETALES 14

grilled market vegetables, maggi chimichurri,shredded romaine, queso resco, corn tortillas

LA fLAcA 19 sesame seared yellown tuna, hot papaya salsa,

black bean pico, bibb lettuce wrapper

cARNiTAS 16slow-roasted pork, green chile salsa,


MAR y TiERRA 19grilled marinated skirt steak, tecate battered rock

shrimp, sriracha aioli, bacon guacamole, four tortillas

PEScADO 17.50grilled mahi-mahi, spicy slaw,

smoked chile aioli, guacamole, four tortillas

POLLO 16grilled citrus-marinated chicken,

queso resco, pinto beans, chicken chicharrón,salsa suprema, handmade corn tortillas

ASADA 18.50

grilled chipotle-marinated sirloin steak, caramelizedonions, cotija cheese, guacamole, corn tortillas


= spicy

BOCADITOS starters ALBONDigAS cON chiLE 9.50classic red chile meatballs in roasted

tomato-habanero sauce

chicKEN chORiZO AND PiNTOBEAN cAZUELA 10

baked creamy nachos with spicy chicken chorizoand pinto beans, guacamole, pico de gallo and

crema mexicana

MOLOTES POTOSiNAS 9corn masa turnovers with roasted pepper rajas, spicyhouse made cheese, pepita-pasilla de oaxaca salsa

chicKEN TAQUiTOS 8pulled chicken & sweet potatoes rolled in crispy

corn tortillas, salsa verde, crema mexicana

ROASTED PLANTAiN EMPANADAS 10cotija cheese, black beans and chipotle aioli

QUESO fUNDiDO 10

mexican three cheese ondue served with warmfour tortillas add: chile rajas 2, mexican chorizo 3

DOS cAMiNOS BOcADiTO TRiO 18two pieces each: chicken taquitos,

molotes potosinas, plantain empanadas



TRADiTiONAL serves two: 14serves our to six: 24

JUMBO LUMP cRAB-chiPOTLE 18

MANgO, PAPAyA-hABANERO 14

BAcON, chichARRÓN, PicKLED JALAPEÑO 14

Just Chips? 4Warm Tortlla cps wt Tomatllo-Serrano, Roasted Tomatocle de Arbol and habanero Dablo Salsas

As an addition to your chips...crun vees for Dppn 5



D I N N E R

BOCADITOS starters SOPA DE LIMA 8.50traditional yucatecan chicken soup with shredded chicken, resh vegetables,chile güero, lime and crispy tortilla strips

ENSALADA DE NOCHE BUENA 9

baby lettuce, roasted beets, blood oranges, pine nuts, pomegranate,honey-lime vinaigrette

MEXICAN CHOPPED SALAD 11.50grilled corn, poblano chiles, apples, pinto beans, green olives, tomato,

añejo cheese, crispy tortillas, toasted cumin vinaigretteadd: chicken 6, steak 8, shrimp 9

ALBONDIgAS CON CHILE 9.50

classic red chile meatballs in roasted tomato-habanero sauce

CHICKEN CHORIZO AND PINTO BEAN CAZUELA 10baked creamy nachos with spicy chicken chorizo and pinto beans, guacamole,pico de gallo and crema mexicana

molotes potosinas 9corn masa turnovers with roasted pepper rajas, spicy house made cheese,pepita-pasilla de oaxaca salsa

CHICKEN TAQUITOS 8pulled chicken & sweet potatoes rolled in crispy corn tortillas,salsa verde, crema mexicana

ROASTED PLANTAIN EMPANADAS 10cotija cheese, black beans and chipotle aioli

QUESO FUNDIDO 10 mexican three cheese ondue served with warm four tortillasadd: chile rajas 2, mexican chorizo 3

DOS CAMINOS BOCADITO TRIO 18

two pieces each: chicken taquitos, molotes potosinas, plantain empanadas

CEVICHETUNA 13


LOBSTER 14habanero-inused coconut and citrus marinade, mango pico de gallo, red chile oil

RED SNAPPER 11

lime-marinated red snapper, jalapeño, tomato, red onion, crisp corn tortilla,cracked black pepper

TRIO-TASTINg OF ALL CEvICHES 17

MARGARITASFROZEN PRICKLy PEAR OR TRADITIONAL LIME 11 sauza hornitos, resh juice

EL CAMINO 11


FRESH FRUIT MARgARITAS 12

rozen or on the rocks

BLOOD ORANGE • LYCHEE

MANGO • PASSION FRUIT

THE CADILLAC 14

el mayor reposado, resh lime juice,grand marnier foat

BLUE POMEgRANATE 13

la pitaya blanco, blueberry pomegranate,resh lime juice

DURANgO 13

house-inused three chile el jimador blanco,papaya, agave

CALLE FRESCA 12

cazadores blanco, mango, cucumber,ancho salt rim

MEXICAN STAR 12

espolon silver, strawberry, lime,

sparkling wine

SPECIALTY COCKTAILS

COSMO DEL DIABLO 12



MOjITO 12


SANGRIA

RED OR WHITE

9 / glass 32 / pitcher



jUMBO LUMP CRAB-CHIPOTLE 18

MANgO, PAPAyA-HABANERO 14

BACON, CHICHARRÓN, PICKLED jALAPEÑO 14


As an addition to your chips...Crunch veies For Dippin 5



D I N N E R

ESPECIALIDADES DE LA CASA house specialties FARMERS MARKET vEgETABLE QUESADILLA 15.50

grilled vegetables and wild mushrooms layered with crisp whole wheat

tortillas, chihuahua cheese, roasted tomato-arbol salsa

DOS ENCHILADAS 19.50

roasted chicken rolled in corn tor tillas, chihuahua cheese, mole poblanoand tomatillo verde sauces

BLACK ANgUS SKIRT STEAK 25

marinated grilled steak with oven-dried tomato and chipotle chile salsita,roasted market vegetables

jUMBO SEA SCALLOPS 25

coconut jasmine rice, jicama, grilled pineapple, passion ruit cascabel mojo

CHICKEN ALAMBRE 21

grilled chicken skewers with cherry tomatoes, red onion & sweet peppers,herb salsa verde, handmade chile tortilla

gRILLED SHRIMP QUESADILLA 22

open-aced crispy tortilla, chile-marinated shrimp,mexican cheeses, smoked wild mushrooms, oven-dried tomatoes

enchiladas especiales suizas style 18

roasted poblano peppers, black kale and potatoes, anejo cheese,creamy salsa suizas

RIBEyE STEAK ALAMBRE 26ribeye steak skewer, applewood smoked bacon, cipollini onions,

poblano chiles, arroz con crema, chimichurri sauce

POMEgRANATE gLAZED BABy BACK RIBS 21

sweet potato chilaquiles, añejo honey

SALMON AL PASTOR 22

sot corn tamal, braised rainbow chard, pipian verde

SMOKED BRISKET “ENCHILADAS” 22

layered enchiladas o smoked bee brisket, chihuahua cheese,chiltomate salsa, crema mexicana

FAJITA-STYLE CAZUELA served with mexico city street corn, refried pinto beans,spicy cabbage slaw and warm corn tortillas

CAMARONES EN CAZUELA 22

jumbo shrimp, roasted garlic, chile guajillo over saron chorizo rice

CARNE PARRILLADA 22

grilled sirloin, smoked bacon, poblano chiles, guacamole, cotija cheese

POLLO ASADO 19.50

roasted torreado-marinated chicken breast, three color chile rajas, cotija cheese

SHORT RIBS TAMARINDO 22

braised bee short ribs, tamarind, chile de árbol, lime-cured onions

TACOSserved on warm tortillas with mexican rice,



vEgETALES 14



LA FLACA 19 sesame seared yellown tuna,

hot papaya salsa, black bean pico,bibb lettuce wrapper

CARNITAS 16slow-roasted pork, green chile salsa,


MAR y TIERRA 19


bacon guacamole, four tortillas

PESCADO 17.50

grilled mahi-mahi, spicy slaw, smoked chileaioli, guacamole, four tortillas

POLLO 16



ASADA 18.50

grilled chipotle-marinated sirloin steak,caramelized onions, cotija cheese,

guacamole, handmade corn tortillas



MAS sides $5QUINOA PILAF

ROASTED BRUSSELS SPROUTSwith chile & mint

MAC N’ CHORIZO

CUMIN FRIES

SWEET POTATO FRIES

MEXICAN RED RICE

SKILLET POBLANO CORN BREAD

REFRIED BLACK BEANS(vegetarian)

REFRIED PINTO BEANSMEXICO CITy STREET CORN

SAUTÉED SPINACHwith pepitas & raisins

SAUTÉED SWEET PLANTAINSwith crema mexicana



DESSERTS $8

coconut flan

tropical ruit, vanilla cream

salted caramel tres leches cake

caramel cake, vanilla pudding, caramel crunch, resh raspberries

mexican hot fudge brownie sundae

vanilla ice cream, banana churros, toasted peanuts,

warm hot udge & butterscotch sauce

crepas de cajetapistachio crepes flled with roasted bananas, vanilla ice cream,

cajeta caramel sauce

dark chocolate tamal

warm sot chocolate cake, mexican chocolate sauce,

roasted banana ice cream

chocolate and churro trio

Patron XO, Peppermint Schnapps and Espresso liqueur scented shots o

mexican hot chocolate and warm churros

daily selection of ice creams & sorbets

choice of three

ice cream sorbet

vanilla bean

avocado honey lime

roasted banana

key lime

tangerine

coconut



C H I L D R E N ’ S M E N U

for ages 10 & under

entrées 7

all served with choice of:white rice & black beans,

warm sweet plantains, or corn on the cob

QUESADILLA DE QUESO

mexican cheese griddled in warm flour tortillas

MAKE YOUR OWN TACOS

grilled chicken or steak served with lettuce,

tomatoes, cheese and corn tortillas

PIZZA MEXICANO

crispy flour tortilla, melted cheese,

baby spinach and plum tomatoes



BOCADITOS STArTerS [OFFereD ALL MeALS]

GUACAMOLe MADe FreSh TO OrDer.

TRADITIONAL serves two 14 serves our to six 24 MANGO, PAPAYA-HABAÑERO 14


BACON, CHICHARRóN, PICkLED JALAPEÑO 14CRUNCHY VEGGIEs FOR DIPPING 5

WARM TORTILLA CHIPs 4Tomatillo-Serrano, Roasted Tomato Chile de Arbol and Habanero Diablo Salsas

sOPA DE LIMA 8.5traditional yucatecan chicken soup with shredded chicken, resh vegetables, chile güero,lime and crispy tortilla strips

ENsALADA DE NOCHE BUENA 9baby lettuce, roasted beets, blood oranges, pine nuts, pomegranate,honey-lime vinaigrette

ALBONDIGAs CON CHILE 9.5classic red chile meatballs in roasted tomato-habanero aioli

CHICkEN CHORIZO AND PINTO BEAN CAZUELA 10baked creamy nachos with spicy chicken chorizo and pinto bea ns,

guacamole, pico de gallo and crema mexicana

TUNA CEVICHE 13soy-lime marinade, sesame, chiles torreados, mint, cilantro

RED sNAPPER CEVICHE 11lime-marinated red snapper, jalapeño, tomato, red onion, crisp corn tortilla, cracked black pepper

LOBsTER CEVICHE 14habanero-inused coconut and citrus marinade, mango pico de gallo, red chile oil

TRIO-TAsTING OF ALL CEVICHEs 17

ROAsTED PLANTAIN EMPANADAs 10cotija cheese, black beans, chipotle aioli

DOs CAMINOs BOCADITO TRIO 18two pieces each, chicken taquitos, molotes potosinas, plantain empanadas

TACOS [OFFereD ALL MeALS]

Served on Tortillas with a trio o salsas, reried beans and mexican red rice. VEGETALEs grilled market vegetables, maggi chimichurri, 14

shredded romaine, queso resco, handmade corn tortillas

LA FLACA sesame seared yellown tuna, hot papaya salsa, black bean pico, 19bibb lettuce wrapper

CARNITAs slow-roasted pork, green chile salsa, handmade corn tortillas 16

MAR Y TIERRA grilled marinated skirt steak, tecate battered rock shrimp, 19sriracha aioli, bacon guacamole, four tortilla

PEsCADO grilled mahi-mahi, spicy slaw, smoked chile aioli, 17.5guacamole, four tortillas

POLLO grilled citrus-marinated chicken, queso resco, pinto beans, 16chicken chicharrón, salsa suprema, handmade corn tortillas

AsADA grilled chipotle-marinated sirloin steak, caramelized onions, 18.5cotija cheese, guacamole, handmade corn tortillas

*Please note our tacos are listed rom mildest to spiciest.

PLATILLOS TrADICIONALeSTrADITIONAL PLATeS [OFFereD ALL MeALS]

CHICkEN QUEsADILLA 16.5chicken breast, chipotle barbeque sauce, chihuahua cheese, crema, pico de gallo

GRILLED sHRIMP QUEsADILLA 22open-aced crispy four tortilla, chile-marinated shrimp, mexican cheeses,smoked wild mushrooms, oven-dried tomatoes

DOs CAMINOs BURRITO 15chicken, vegetables or pork carnitas, chihuahua cheese, guacamole,pico de gallo, red rice, reried black beans with grilled marinated steak 17

DOs ENCHILADAs 19.5roasted chicken rolled in corn tortillas, chihuahua cheese, mole poblanoand tomatillo verde sauces

FARMERs MARkET VEGETABLE QUEsADILLA 15.5grilled vegetables and wild mushrooms layered with crisp whole wheat tortillas,chihuahua cheese, roasted tomato-arbol salsa

FAJITA-STYLe CAZUeLA Served with mexico city street corn, reried pinto beans, spicy cabbage slaw and warm corn tortillas.

CAMARONEs EN CAZUELA 22 jumbo shrimp, roasted garlic, chile guajillo over saron chorizo rice

sHORT RIBs TAMARINDO 22braised bee short ribs, tamarind, chile de árbol, lime-cured onions

POLLO AsADA 19.5roasted torreado-marinated chicken breast, three color chile rajas,cojita cheese, crema mexicana

CARNE PARRILLADA 22grilled sirloin, smoked bacon, poblano chilies, guacamole, cotija cheese

SIDeS 5

CUMIN FRIEssWEET POTATO FRIEsMEXICAN RED RICE REFRIED PINTO BEANsVEGETARIAN REFRIED BLACk BEANsQUINOA PILAF

MAC N’ CHORIZOsAUTÉED sPINACH with pepitas & raisinssAUTÉED sWEET PLANTAINsMEXICO CITY sTREET CORNskILLET POBLANO CORNBREADROAsTED BRUssELs sPROUTs

DrINKSCANS 2.25CoCA-ColA, Diet Coke, Sprite,

FANtA orANge, giNger Ale,

NeSteA iCeD teA(sweetened lemon favored)

SoDA 3jArritoS piNeApple, jArritoS tAmAriND

Squirt grApeFruit, muNDet greeN Apple

WAterDASANi - 10oz 2.25

St. luCiA SpArkliNg 1L bottle 7

St. luCiA Still fat water - 1L bottle 7

boiNg! juiCeS 4mANgo, guAvA

tAmAriND, piNeApple

LUNCh [AvAILABLe 11:30AM - 4:00PM]

TOrTAS Y eNSALADASSANDWICheS & SALADS

DOs CAMINOs CHICkEN COBB sALAD 14grilled chicken breast, tomato, avocado, chorizo, grilled corn, onion,queso resco, cilantro-basil vinaigrette

MEXICAN CHOPPED sALAD 11.5grilled corn, poblano chiles, apples, pinto beans, green olives, tomato,

añejo cheese, crispy tortillas, toasted cumin vinaigrette add: chicken 6, steak 8, shrimp 9

GRILLED ARRACHERA sALAD 16grilled marinated skirt steak, red watercress, bartlett pears, balsamic-habanero vinaigrette

EL MEXICANO BURGER 138 ounces o ground chuck served with smoked chile ries jalapeño chile relle no,guacamole, roasted tomato mayonnaise

DINNer[AvAILABLe AFTer 5:00PM]

eSPeCIALIDADeS hOUSe SPeCIALTIeS

BLACk ANGUs skIRT sTEAk 25marinated grilled bee with oven-dried roasted tomato and chipotle chile salsita,

roasted market vegetables

RIBEYE sTEAk ALAMBRE 26ribeye steak skewer, applewood smoked bacon, cipollini onions,

poblano chiles, arroz con crema, chimichurri sauce

POMEGRANATE GLAZED BABY BACk RIBs 21sweet potato chilaquiles, añejo honey

sMOkED BRIskET “ENCHILADAs” 22layered enchiladas o smoked bee brisket, chihuahua cheese,

chiltomate salsa, crema mexicana

DeSSerT ASK ABOUT OUr DAILY SeLeCTION

BrUNCh!JOIN US FOr BrUNCh ON SATUrDAYS AND SUNDAYS

11:30AM – 4:00PM

*Items that are served raw or undercooked, or that contain raw or undercooked ingredients may increaseyour risk o ood borne illness. Young, elderly and individuals with certain health conditions may be at ahigher risk.



QUeSADILLA ASSOrTMeNT $45ONE EACH:

queSADillA De queSo

mexican cheeses griddled in a warm four tortilla

CHiCkeN queSADillA

chicken breast, chipotle barbeque sauce, chihuahua cheese,

crema, pico de gallo

FArmerS mArket vegetAble queSADillA

grilled vegetables and wild mushrooms layered with crisp tortillas,

chihuahua cheese, roasted-tomato-arbol salsa

LArGe rICe $12 LArGe BeANS $12

TACO ASSOrTMeNT $45On tortillas with a trio o salsas

*Please note our tacos are listed from mildest to spiciest

3 pollo grilled citrus-marinated chicken, queso resco,

pinto beans, chicken chicharrón, salsa suprema,


3 CArNitAS slow-roasted pork, green chile salsa,

aged cotija cheese, handmade corn tortillas

3 ASADA grilled chipotle-marinated sirloin steak,

caramelized onions, cotija cheese, guacamole,




1

ABOUT TEQUILA

WITH OVER 100 SELECTIONS, we have assembled the most ex-

tensive collection of Tequila in New York City, many of which come

from small, artisan distillers. These Tequilas represent what we

think are the nest available. Not all Tequilas are the same. Some

Tequila, called mixtos, use only 51% Tequila with sugar and water

added. Although mixtos are ne for margaritas, we highly recom-

mend Tequilas made from 100% blue agave. These Tequilas are

the nest Jalisco has to offer.

Producing quality Tequila is a labor of love. Blue agave plants are

harvested after being in the elds for eight to twelve years. The long

spear-like leaves are then cut off leaving the large, eshy coreswhich have the look of enormous pineapples. “Piñas” can range

in size and weight, weighing anywhere from 80lbs up to 300lbs.

The Piña cores are then slow roasted or steamed. Slow pressing

releases a juice known as aguamiel (honey water). The aguamiel is

then fermented and double distilled.

Aging Tequila provides different avors. Blanco Tequila, which is

unaged, shows the agave in its natural state, with avors of smoke,

herb, chamomile and white pepper. A Reposado Tequila (actual

translation, meaning rested), aged anywhere from two months to

one year in oak, gives a mix of vanilla and agave avors. Añejo

Tequilas are aged in wood from one to three years and Extra Añejo

Tequilas are aged a minimum of three years. The result of this oak

aging is a smooth spirit with strong vanilla and spice avors.

All of our margaritas (and cocktails too) are made with fresh hand

squeezed juices never using syrupy mixes…always producing a

truly superior product! Any of our specialty Tequilas can be used for

a margarita, although we recommend either Blanco or Reposado.

Some choices within our Tequila collection are to be savored as

“sipping Tequila.” Introduce yourself to some new agave nectars by

sampling one of our ight selections.

Our servers will be happy to help you select the perfect Tequila.



2

MARGARITAS

EL CAMInO 11

Milagro Blanco, Triple Sec, Fresh Lime Juice

CALLE fRESCA 12

Cazadores Blanco, Mango, Cucumber, Ancho Salt Rim

MExICAn STAR 12

Espolon Silver, Strawberry, Fresh Lime, Prosecco

DURAnGO 13

House-Infused Three Chile El Jimador Blanco, Papaya, Agave

BLUE POMEGRAnATE 13

La Pitaya Blanco, Blueberry Pomegranate, Fresh Lime Juice

CADILLAC 14

El Mayor Reposado, Fresh Lime Juice, Grand Marnier Float

fROZEn MARGARITAS

TRADITIOnAL 11

Sauza Hornitos Blanco, Triple Sec, Hand Squeezed Lime Juice

— Add Guava, Mango, Passionfruit or Blood Orange for $1—

PRICkLy PEAR CACTUS 11

Our Traditional, Blended with Cactus Fruit and Strawberry

SPECIALTy COCkTAILS

DEL DIABLO 12

SKYY Vodka Infused with 3 Chiles, Pineapple, Passion Fruit

MOjITO 12

The classic with Cruzan Light Rum

COLD fAShIOnED 14

Knob Creek Bourbon, St. Germain, Fresh Lemon Juice

MEZCAL MARMALADE 12

El Buho Mezcal, Orange Marmalade, Cinnamon Citrus Spice

wInTER ThyME 13

Leblon Cachaca, Ginger, Fresh Thyme also try... Add 2

Paloma: Any tequila, muddled pink grapefruit, Grapefruit Soda

Toro Negro: Tequila and Coca-Cola



3

BEER

MExICO

Corona 6

Corona Light 6

Dos Equis Lager 6

Negra Modelo 6

Pacifco 6

Tecate Can 6

USA

Anchor Porter 7

Blue Point Toasted Lager 7

Breckenridge Agave Wheat 7

Brooklyn Brown Ale 7

Fire Island IPA 7

Sam Adams Seasonal 7

Bud Light 6

EUROPE

Bass 7

Clausthaler (non-alcoholic) 6

Heineken Light 7

Samuel Smith Oatmeal Stout 8

Stella Artois 7

EnjOy yOUR BEER SERvED wITh ExTRA BITE

Michelada: Beer on the rocks with lime, hot sauce and Maggi.

Palomino: Lime juice and salt

Mordita: With a shot of Traditional Frozen Margarita - Add 3

SEASOnAL SAnGRIA Glass 9 / Pitcher 32

Esteban’s blend of fruits macerated in wine and Spanish brandy

RED SAnGRIA

Apple, Pear, Orange

whITE SAnGRIA

Mango, Pineapple, Lemon



4

wInES By ThE GLASS

Gl Btl

SPARkLInG AnD ChAMPAGnE

Moet & Chandon, “Imperial,” Champagne NV (375ml) 16 32

Poema, Brut Rosé Cava, Spain NV 13 40

Zardetto, Prosecco, Veneto, Italy NV 10 50

whITE

Chardonnay, Darcie Kent, Central Coast, CA 2009 10 38

Chenin Blanc, L.A. Cetto, Baja California 2011 11 42

Pinot Grigio, Ca Donini, Venezia, Italy 2011 9 34

Riesling, Fritz’s, Germany 2009 12 46

Rioja, Ostatu, Cosecha, Spain 2011 10 38

Sauvignon Blanc, Framingham, Marlborough, NZ 2011 10 40

ROSE

Grand Cassagne, Rhone, France 2011 10 38

RED

Cabernet Sauvignon, Greystone, California 2009 12 46

Malbec, Bodega Colome Amalaya, Argentina 2009 12 45

Merlot, Vinmark, California 2009 11 42

Pinot Noir, Parker Station, California 2010 11 42

Tempranillo, Sierra Cantabria, Rioja, Spain 2009 11 42

TEQUILA fLIGhTS

We invite you to sample a tasting of 3 different tequilas.

Served with Chile Salt, Sangrita and Lime. ½ oz tasting of each.

BLAnCO 14

Casa Noble, Corazon, and El Tesoro

REPOSADO 15

Cazadores, Siembra Azul, and Frida Kahlo

AÑEjO 16

1800, Partida, and Ocho

STAff fAvORITES 16

Luna Sueno Blanco, Maestro Dobel Diamond Reposado, Riazul

Añejo

fEATURED DISTILLER17

El Mayor Blanco, El Mayor Reposado, El Mayor Añejo

TOP ShELf 40

Milagro Select Barrel Reposado, Milagro Select Barrel Añejo,

and Don Julio 1942 Añejo



5

wInE

ChAMPAGnE AnD SPARkLInG

Perrier-Jouët, “Fleur,” Champagne 1996 230

Veuve Clicquot, Brut, Champagne NV 110

Billecart - Salmon, Brut Rosé, Champagne NV 140

whITE

Chardonnay, Hess Select, Monterey, California 2009 42

Chardonnay, Sonoma Cutrer, Sonoma, California 2010 56

Chardonnay, Pine Ridge “Dijon Clones,” Carneros, CA 2007 65

Chardonnay, Caillot, Bourgogne Blanc, Burgundy, France 2007 44

Chardonnay, Luli, Santa Lucia Highlands, California 2007 52

Chardonnay, Cakebread, Napa Valley 2009 85

Gruner Veltliner, Leth, Wagram, Austria 2009 40

Pinot Blanc Blend, Robert Sinskey “Abraxas,” Napa 2006 58

Riesling Spätlese, Monchhof, Mosel, Germany 2007 55

Sauvginon Blanc, Centauri, Chile 2008 35

Sauvignon Blanc, Bernardus, Monterey, California 2010 39

Sauvignon Blanc, L. A. Cetto, Baja California 2010 45

Torrontes, Bodega Colome, Argentina 2011 50

RED

Cabernet Sauvignon, Twenty Bench, Napa 2009 56

Cabernet Sauvignon, Honig, Napa 2008 70

Cabernet Sauvignon, Clos Pegase, Napa 2007 82

Merlot, Nelms Road, Columbia Valley, Washington 2008 45

Malbec, Punto Final, Reserva, Mendoza, Argentina 2007 48

Pinot Noir, Alumapu, Chile 2011 38

Pinot Noir, Loring Wine Company, Central Coast, CA 2008 60

Bierzo, Descendientes De J. Palacios, “Petalos,” Spain 2008 52

Syrah, Kingston Family Vineyards, “Bayo Oscuro,” Chile 2004 70

Tempranillo, Viña Herminia, Rioja, Spain 2008 50



6

BLAnCO TEQUILA

True tequila connoisseurs revere this type of tequila. Blancos embody the

natural avors of the blue agave plant as well as the avor of the Mexican

soil. Blanco tequilas are marked by avors of pepper, spice, owers and herbs.

San Matias pepper, spice and intense agave 11

Don Nacho honeysuckle and pepper 11

Cabo Wabo caramelized fruit 11

Herradura tangerine nose, distinctive clay nish 11

Corazón buttered popcorn, cotton candy 11

Pueblo Viejo pepper, smooth, oral 11

1800 smooth, smoke and citrus 11

Cazadores rich and spicy 11

Siembra Azul licorice, green papaya 11

Corralejo pink peppercorns and spearmint 11Chinaco cinnamon and re, think red hots 11

Milagro pepper, spice, citrus; very elegant 11

El Tesoro lime rind and beef jerky 11

Casa Noble almost creamy, small hints of fruit 11

Espolon very pure intense agave avors 11

Sauza Tres Generaciones smooth, pepper, smoke and oral 12

Don Julio wildowers with rich mouth feel 12

Tanteo Jalapeño integrated spice 12

Tanteo Tropical passionfruit, pineapple 12

Tres Rios crisp menthol and eucalyptus 12

Don Eduardo strong, elegant avors; citrus 12El Mayor Reserve crisp with light pepper 12

Alma cool mint and minerality 12

Hacienda del Cristero bright, clean and smooth 12

Los Trejos super fresh agave 12

ArteNOM silky smooth, fresh agave notes 13

Luna Sueno honeysuckle and sweet agave 13

Frida Kahlo oily petrol, white pepper and raw cocoa nibs 13

Siete Leguas green peppercorn and mesquite 13

Trago oral and sweet 13

Gran Centenario fresh owers; calendula 13

Patrón delicate and smooth 14

Corzo sweet, citrus, pepper 14

Avion creme de menthe and limestone 14

Inocente reduced coconut, all natural 14

Azunia citrus, melon, black pepper 14

Riazul candied oranges and wintergreen 14

Ocho from high elevation single estate Pomez 14Partida clean, herbal, and refreshing 15

Cuervo Reserva Familia passionfruit & marshmellow 16

Milagro Select Barrel Reserve herbaceous; maple syrup 19

Gran Patron Platinum ultra smooth, triple distilled 45

Casa Dragones blended with aged tequila for superior texture 60



7

REPOSADO TEQUILA

Reposado, meaning rested, refers to a tequila that is aged anywhere from

two months to a year in oak. This is a great choice for those who do not fre-

quently drink Tequila. Aging the Tequila mellows some of the agave avorsand the sweet oak imparts a smooth nish.

Campo Azul crushed wintergreen 11

Cabrito oak, smoke and pepper 11

Don Nacho toffee and cinammon 11

Herradura sweet oak, pepper and owers 11

Pueblo Viejo light; passion fruit seeds 11

1800 smoke with aggressive agave avors 11

Siembra Azul light and spicy; kosher 12

Tanteo Chocolate infused chocolate and caramel 12

Milagro pepper, citrus and spice 12

Cabo Wabo agave, dill and oak with light pepper 12 Arette bell pepper and candy canes 12

Corazón smoke, spice and pepper with oak 12

El Tesoro pepper, agave, vanilla, and spice 12

Corralejo light oak, very smooth 12

Sauza Hornitos fresh sage 12

Chinaco exquisite with some sweetness 12

Espolon slightly creamy, sassafras nish 12

Don Julio inty with a long nish 13

Cazadores intense pepper, nice balance 13

El Mayor Reserve citrus, smoke, pepper and caramel 13

Tres Rios chai latte, grilled beef fat 13

Don Eduardo tropical owers with brown spiciness 13

La Certeza heavy with roasted poblano chiles 13

Alma kiwi, grilled stone fruit 13

Sauza Tres Generaciones lavender pastilles and bacon fat 13

ArteNOM ripe agave, faint pepper, oral citrus fruit, mellow nish 14

Maestro Dobel Diamond earthy, butterscotch, honey 14Siete Leguas citrus, light pepper and vanilla 14

Gran Centenario subtle pine with lots of vanilla 14

Luna Sueno tropical fruit with spiced honey 14

Ocho from high elevation single estate Pomez 15

Avion charcoal and almond brittle 15

Patrón delicate bourbon 15

Frida Kahlo vanilla ice cream and sasparilla 15

Riazul vanilla, spice cake 15

Doña Carlota fresh green pepper and sage 16

Casa Noble light agave, white pepper 16

Azunia spicy agave and banana 16

Partida smooth, sweet caramel 16

Corzo brown sugar and cloves 16

Excellia nectar, butter, hay 19

4 Copas macadamia and marzipan - Organic 20

Milagro Select Barrel Reserve mellow honey, vanilla and spice 20



8

AÑEjO TEQUILA

Añejo refers to tequila that is aged for at least one year and up to three

years. These tequilas are characterized by their darker color and smooth-

ness, with smoky, woody notes and lots of vanilla.

Sauza Conmemorativo creamy and earthy 11

1800 sweet vanilla and smooth complexity 12

Milagro sweet spice with smoke and pepper 12

El Tesoro intense agave, smoke and caramel 13

Sauza Hornitos golden raisins, cinammon and molasses 13

Herradura fresh sage with hints of vanilla 13

Arette raisins, chewing tobacco, honeydew melon 14

El Mayor Reserve cinnamon, honey, vanilla 14

Don Eduardo sweet from bourbon cask aging 14

Chinaco pepper, citrus, chamomile, caramel 14

Alma dried dates and gs 14

Don Julio cinnamon, pepper and caramel 14

Cabo Wabo buttered pecans 14

Cazadores sweet with a peppery nish 14

Los Trejos chunky peanut butter 14

Corralejo smoky, clean nish 14

Siete Leguas smooth agave avor, light smoke 15

ArteNOM nutty, buttery, cream and spice 16

Patron pepper, strong agave, hints of oak 16

Avion smooth, light pinecones 16

El Diamante Cielo roasted peppers 16

Gran Centenario vanilla ice cream 16

Riazul vanilla, licorice, chocolate, sasparilla 16

Trago black licorice and toffee; smooth 16

Tezon butterscotch & oak; creamy 16

Corazon minty and sweet 16

Ocho from high elevation single estate Carrizel 16

Partida rich vanilla and hints of chocolate 17

Corzo spearmint, bergamot, bitter cherries 17

Azunia buttery agave, citrus 18

Frida Kahlo warm baking spices 19

Excellia artichoke, caramel, vanilla, banana 23

4 Copas turbinado sugar; dried tobacco leaf - Organic 27

Don Julio 1942 pepper, hint of caramel, smooth nish 35



ExTRA AÑEjO TEQUILA

Extra añejo is the most recent classication of tequila and is reserved for

tequilas that have been aged in small oak barrels for at least three years.

However, most connoisseurs believe that 4 or 5 years is the maximum ag -ing tequila should undergo. Most extra añejo tequilas tend to have layers of

caramel, tobacco, and molasses.

Sauza Tres Generaciones aged 3 yrs; oak and butterscotch 14

Cuervo Reserva Familia lots of oak with some spice 20

El Tesoro Paradiso awless balance of agave and oak 20

El Mayor grilled tropical fruit, caramel, sweet oak 22

Milagro Select Barrel Reserve caramel and butterscotch 24

Casa Noble roasted banana and bitter almond 29

San Matias Rey Sol aged 5 yrs; ripe bananas and nettles 39

Gran Centenario Leyenda woody; roasted almonds & cloves 42

Herradura Sel. Suprema aged 5 yrs; raisins and tobacco 45

Don Julio Real delicate citrus; extremely smooth 52

Partida Elegante fantastic butter pecan 65

Patron Burdeos stunningly rich, cognac style 110

1800 Coleccion the louis XIII of tequila 200

MEZCAL

Mezcal, made near the city of Oaxaca, can be made from multiple varieties of aga-

ve, although typically 5 different types of agave are favored, especially the

Espadin variety. All Del Maguey are from single villages and display subtle

differences as results of climate and earth. Look for smoke, citrus, pepper

and spice.

El Buho 12

Ilegal Joven 15

Ilegal Repoasdo 18

Ilegal Anejo 21

Del Maguey Crema de Mezcal 10

Del Maguey Minero 12

Del Maguey San Luis Rio 12

Del Maguey Santo Domingo 12

Del Maguey Tobala 21

Del Maguey Pechuga 22

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