Wedding Guide...Wedding Reception Cold Iced Jumbo Shrimp » $2.5 Blackened Tenderloin of Beef...

\Wedding Guide

WelcomeThank you for your interest in Belfair and congratulations on your engagement!

From the moment you arrive, you are stepping into another world; a place of tradition and history with a touch of elegance and grace. As you drive through the century-old Avenue of Oaks, you will instantly feel the warmth and charm of the Lowcountry.

Belfair is the ultimate destination for your celebration. You could not wish for a more romantic setting than the Formal Garden, offering expansive views of the Colleton River and majestic oaks. Just a few steps away is the Veranda where you can greet your guests in a formal, yet comfortable and relaxing setting. Then, host your reception in the elegant Oaks Dining Room, which can accommodate 180 guests seated comfortably.

As you browse our menus on the following pages and begin considering your selections, keep in mind that nearly every aspect of this packet can be molded to fit your wishes, so please do not hesitate to make your requests known. I am confident that our team of hospitality experts will make your event a memorable, once in a life time, extraordinary affair.

I look forward to working with you.

Kind Regards,

Jennifer PaciottiJennifer Paciotti, Catering Manager

1 | Belfair Plantation Wedding Guide

Table of Contents

Welcome Letter .......................................................................................................................................................................................... 1

Table of Contents ................................................................................................................................................................................... 2

Wedding Reception Menu ..................................................................................................................................................... 3-8

Wedding Rehersal Menu ................................................................................................................................................................. 9

Farewell Brunch Menu ...................................................................................................................................................................... 10

Drink Menu .......................................................................................................................................................................................... 11-12

Belfair Policies ................................................................................................................................................................................. 13-14

Clubhouse Floor Plan ...................................................................................................................................................................... 15

Cottage Accommodations ...................................................................................................................................................... 16

Recommended Vendor ’s List ......................................................................................................................................... 17-18

Belfair Plantation Wedding Guide | 2

Wedding Reception

Cold Lump Blue Crab Gazpacho Shooter

Caprese Skewer, Balsamic GlazeGoat Cheese and Wild Mushroom Crostini

Caramelized Vidalia Onion Tartlet with Goat Cheese Portobello Mushroom Crostini with Roasted Shallot Marmalade

Vegetable Crudités Shooters, Roasted Garlic HummusSmoked Salmon, Dill Crème Fraiche on Cucumber

Prosciutto Wrapped Asparagus Individual Melon and Prosciutto

Hot

Butler Passed Hors D’oeuvres

Ala Carte: Priced Per PersonSelection of 4 Items » $18Selection of 5 Items » $20Selection of 6 Items » $22

Beef Satay, Ponzu Crispy Vegetarian Spring Rolls

Carolina BBQ Pork Biscuit Brie and Raspberry en CrouteSouthern Fried Chicken Biscuit

Philly Cheese Steak Spring RollsSouthwest Chicken Quesadilla Cones

Country Ham Mini Biscuits with Honey ButterChicken and Smoked Gouda Stuffed Mushroom Caps

Coconut Crusted Chicken, Sweet Chili Thai SauceMini Shrimp and Grits Crock with Crispy Tasso Ham

Beef and Bleu Cheese Mushroom CapsPan Fried Vegetarian Pot Stickers

Spinach and Feta StrudelMiniature QuicheCrab Rangoon


Wedding Reception

Cold Iced Jumbo Shrimp » $2.5

Blackened Tenderloin of Beef Crostini, Sun-dried Tomato Aioli » $2.5

Sesame Tuna on English Cucumber » $2.5

Oysters on the Half Shell » $2.5

Sweet Top Neck Clams » $2

Cucumber Shrimp Canapé » $2

Tuna Tartar Gaufrette with Wasabi Aioli » $2.5

Shrimp Chilled Thai Summer Rolls, Carrot, Cucumber, Thai Basil and Rice Noodles » $2.5

Additional Butler Passed Hors D’Oeuvres Price Per Piece, Per Item

Hot Seared Individual Carolina Crab Caked with Sriracha Aioli » $3

Crab Truffles, Hollandaise » $2.5

Oysters Rockefeller » $2.5

Clams Casino » $2.5

Mustard and Pretzel Crusted Lamb Chops » $4

Individual Lobster Mac’n Cheese in Individual Crocks » $3

Fried Bluffton Oysters, September to May » $2.5

Peking Duck Rolls » $2.5

Coconut Shrimp » $2.5

Bacon Wrapped Scallops, Hoisin Glaze » $3

Lobster Lollipops with Truffle Aioli » $3

Pancetta Wrapped Smoked Shrimp » $2.5


Wedding ReceptionAntipasti Display » $12

Assorted Italian Meats, Grilled Vegetables, Olives, Cheeses and Crostini

Sushi Platter » Market Price Assorted Fresh Rolls and Sashimi

Pickled Ginger and Wasabi

Seasonal Fruit Display » $5

Selection of Imported and Domestic Cheeses » $8Assorted Crackers and Lavosh

Vegetable Crudités » $6 Crisp and Marinated with Assorted Belfair House Dips

Pasta Station » $14Linguini Carbonara

Penne with Pesto and Shrimp

Fajita Station » $17 » $75 Chef Fee Steak and Shrimp with Peppers and Onions

Salsa and Guacamole

Oriental Chicken and Shrimp Stir Fry » $15 » $75 Chef FeeSweet and Sour Sauce, Soy Ginger Sauce and Jasmine Rice

Martini Mashed Potato Bar » $8Vanilla Bean Sweet Potatoes and Buttermilk Whipped Potato

Presented in Martini Glass Sour Cream, Chives, Assorted Freshly Grated Cheeses

Onion Crisps, Chopped Bacon, Butter, Brown Sugar, Candied Pecans, Mini Marshmallows

Roast Pork Loin » $12 » $75 Chef Fee Apple Cider Jus lie and Pommery Sauce

Miniature Cornbread Muffins

Tenderloin of Beef » $21 » $75 Chef FeeBéarnaise, Port Wine Demi Glace

Petite Rolls

Hors D’oeuvre Stations and Displays


Wedding ReceptionPlated AppetizersIced Shrimp Cocktail » $ 14

Five Jumbo Shrimp Cucumber Noodles and Cocktail Sauce

Maine Lobster Risotto » $14Peas, Heirloom Tomatoes and Parmesan Reggiano

Carved New Zealand Lamb Chops » $12.5Soft Polenta with Rosemary Beurre Rouge

Coriander Crusted Scallops » $12.5Roasted Garlic Potatoes and White Truffle Oil

Seared Rare Tuna » $14Diakon Radish, Carrots, Mixed Greens

Ginger Soy Vinaigrette

Braised Short Ribs » $11.5White Truffle Grits and Cabernet Jus

Enhanced Salads 1811 » $3

Mixed Baby Greens Dressed with Vanilla VinaigretteGrilled Pear, Sun-dried Cherries,Candied Pecans, Gorgonzola Cheese, Miniature Grape Tomatoes and a Toasted Herb Crostini

Belfair » $5Bibb Lettuce Drizzled with Honey-Citrus Vinaigrette

Sliced Orange, Panko Crusted Goat Cheese Round, Golden Beets, Toasted Sliced Almonds

Plantation Salad » $3Mixed Greens Dressed with Herb Buttermilk Ranch

Grape Tomatoes, Applewood Smoked Bacon, Southern Fried Green Tomatoes,

IntermezzoChampagne, Lemon, or Blood Orange » $3


Wedding ReceptionEntrées

Roasted Beef Tenderloin Medallions » $44Wild Mushroom Ragout and Herb Demi Glace

Filet Mignon » $48Eight Ounce Center Cut Choice Filet

Rosemary Demi Glace

Chicken Breast Saltimbocca » $35Layered with Prosciutto, Sage Leaves and Fontina

Marsala-Shallot Cream

Roasted Berkshire Pork Loin » $34Whole Grain Mustard Aioli

Chicken Oscar » $41Jumbo Lump Crab Meat and Asparagus Spears

Béarnaise Sauce

Chicken Florentine » $36Stuffed with Spinach, Goat Cheese,

Wild Mushrooms and Leeks Roasted Tomato Cream

Grilled New York Strip Loin » $53Ten Ounce Center Cut Prime

Sherried Mushrooms

MeatCaesar or House Salad included with Entree

Brown Sugar Salmon » $39.5Fresh Center Cut Chilean Salmon Filet

Crusted in Fennel Seed, Black Pepper and Brown SugarCitrus Dill Slaw

Grilled Black Grouper » $43Cajun Seasoned

Tropical Salsa and Crushed Macadamias

Miso Marinated Chilean Sea Bass » $43Lemongrass Beurre Blanc Roasted Enoki Mushrooms

Grilled Local Swordfish Provencal » $39Stewed Tomatoes, Capers, Olives and Peppers

Seafood

Filet and Shrimp » $48Five Ounce Filet Mignon, Burgundy Rosemary Demi Glace

Crab Stuffed Jumbo Shrimp, Lemon Sauce

Filet and Salmon » $46Five Ounce Filet Mignon, Burgundy Rosemary Demi Glace

Petite Salmon Filet, Sesame Crusted with Ponzu Glaze and Scallions

Chicken and Salmon » $42French Cut Roasted Chicken Breast, Pan Herb Jus

Petite Salmon Filet, Brown Sugar and Fennel Crusted with Citrus Relish

Filet and Scallops » $48Five Ounce Filet Mignon, Burgundy Rosemary Demi Glace

Jumbo Seared Scallops, Lemon Beurre Blanc

Entrée Duos


Wedding ReceptionSweets

Wedding Cake » Host suppliedCake Cutting Fee » $1

Cake with Seasonal Berries and Sauce » 3

Stations and Displays Viennese Pastry Table » $11

A Selection of Miniature Pastries, Petit Fours, and Confections

Southern Pie Table » $ 10Bourbon Pecan Pie, Blueberry Pie, Keylime Pie, Mississippi Mud Pie, Apple Pie

Ice Cream Sundae Bar » $9Chocolate, Vanilla and our House Specialty, BELFAIR Ice Cream

Assorted Toppings and Sauces

Flambé Station » $9 » Chef Fee $75The Classic Favorite, Bananas Sautéed in Butter, Brown Sugar, Cinnamon, Flambéed

with Rum Served Over Premium Vanilla Ice Cream

Chocolate Fountain » $12Luscious Flowing Dark Chocolate

Strawberries, Bananas, Pineapple, Pretzels, Marshmallows, Pound Cake and Graham Crackers

Family Style Desserts » $3 Belfair CookiesKey Lime Tartlets

Cheesecake Bites Seasonal fruit Tartlets

Strawberries Dipped with ChocolateChocolate Drizzled Coconut Macaroons

Ameretti Macaroons Miniature Cannoli

Seasonal Fruit

Grand Coffee StationFlavored Creamers, Syrups and Whipped Cream,

Shaved Chocolate, Swizzle Sticks, Flavored Chocolate Spoons » $6Add Cordials » Upon Consumption


Rehearsal Dinner

Mediterranean Buffet » $34Hummus and Pitas

Vegetable Antipasto DisplayWhite Bean Salad

Antipasto Salad Greens with Meats, Cheeses, Pepperoncini’s and Two DressingsGrilled Eggplant and Zucchini with Feta Herb Bread Crumbs

Tomato and Herb Braised ChickenGrilled Grouper with Roasted Red Pepper Sauce

Chicken SpiediniBaklava

The 1811 Low Country BBQ » $31Mixed Green Salad with Two Dressings

Marinated Vegetable SaladCole Slaw

Baked BeansBelfair Mac n’ Cheese

Hot Dogs or Bratwursts or Hamburgers with Assorted Condiments Pulled Pork

Fried Chicken or BBQ Chicken1811 Cookies and Brownies

South of the Border Fiesta Buffet » $32Tomato Salsa and Guacamole, Tortilla Chips

Black Bean and Corn SaladSummer Garden Salad and Two Dressings

Refried BeansChicken Tamales

Fajitas Buffet with choice of Chicken, Beef or Shrimp (Choose Two)Crunchy Cinnamon Twists

Italian Family Dinner Buffet » $36Caesar Salad

Caprese SaladGarlic Bread and Housemade Facaccia

Eggplant ParmesanMeatballs and Pomodoro Sauce

Roasted Lemon ChickenAlfredo Tortellini

Seasonal Grilled VegetablesRoasted Garlic Herbed Potatoes

Mini Cannolis

Minimum of 50 guests » Service charges and taxes will apply


Brunch

“Egg-Tini” Station » $5.5Soft Scrambled Eggs served In Martini Glasses

with Assorted Toppings Including Fried Country Style Potatoes, Shredded Cheddar Cheese, Flaked Salmon, Hollandaise Sauce, Cream Gravy, Fresh Pico De Gallo

Warm Belgian Waffle Station » $6.5Whipped Cream, Butter, Powdered Sugar, Berry Compote, Chocolate Sauce, Whipped Cream & Maple Syrup

Traditional Eggs Benedict » $4.5

Chef Sharon’s Southern Fried Chicken Biscuits » $4.5

Belfair Benedict » $5.5Crabcake with Orange Hollandaise on English Muffin

Lowcountry Shrimp & Grits » $6.5

Stuffed French Toast » $5.5Strawberry Preserves & Cream Cheese

Smoked Salmon Platter » $9Onions, Capers, Cream Cheese & Eggs with Cocktail Rye

Assorted Bagels» $3Flavored Cream Cheeses, Jams, Jellies & Preserves

Omelet Station » $8 » Chef fee» $75

Honey Glazed Ham » $5 » Chef fee» $75Mini Honey Buttered Biscuits

Infused Champagne Bar » $10Serving Star Fruit Champagne with Frozen Sliced Star Fruit.

Peach Champagne with Frozen Peach Wedges. or Watermelon Champagne with Cubes of Fresh Watermelon

Coffee Bar » $6

Smoothie Station » $4.5

Farewell Brunch » $26Farewell Brunch buffet will include coffee service, teas, and juice » Minimum of 40 guests » Service charges and taxes will apply

Assorted Breakfast JuicesAssorted Muffins & Assorted Breakfast Breads

Biscuits & Sausage GravyCrispy Apple Smoked Bacon & Sausage Links

Scrambled EggsFrench Toast or Pancakes & Maple Syrup

Home Style Hash brownsSeasonal Fruit Display

Brunch Enhancements


Drinks

Bourbon*Jim Beam*Jack DanielsMakers Mark

Vodka*Stolichnaya*AbsolutAbsolut CitronAbsolut MandarinKetel OneGrey Goose

Rum*Bacardi*Captain MorganMount GayMyers Rum

Premium Bar includes all liquors and wine listed belowCall Bar includes all liquors and wine denoted with *

Champagne ToastBased upon consumption on champagne selection

Wine Pour at DinnerBased upon consumption on wine selection

Call Bar*$24.00 » 2 hours$32.00 » 3 hours$36.00 » 4 hours$40.00 » 5 hours

Premium Bar$30.00 » 2 hours$37.00 » 3 hours$42.00 » 4 hours$46.00 » 5 hours

Tequila*JuarezJose Cuervo

Beer/Wine*Salmon Creek Chardonnay, Pinot Grigio, Cabernet Sauvignon and Merlot

*Domestic Beer » Choice of 3 Yuengling Lager, Miller Lite, Bud, Bud Lite, Coors Lite or Mich Ultra

*Imported Beer » Choice of 2Heineken, Amstel Light, Corona, or Corona Light

Gin * Beefeater* TanqueryBombayBombay Sapphire

Rye*Canadian Club * Seagram’s 7V.O.

Scotch*J Walker Red*DewarsJ Walker BlackCrown Royal

Drinks


DrinksChardonnayCambria, “Katherine’s Vineyard”, 2012 Santa Maria Valley, Rated 88 .......................................................................... $34

Sonoma Cutrer, 2012 Sonoma Coast, Rated 86..................................................................................... $39

Kendal Jackson “Grand Reserve”, 2012 Santa Barbara County/Monterey County, Rated 90 ............$42

Clos du Bois “Calcaire”, 2010 Russian River Valley, Rated 89 .......................................................................... $48

Pinot Gris Mohua, 2010 Central Otago, New Zealand, Rated 90 ..........................................$29

Erath, 2012 Dundee Hills, Oregon, Rated 89 ................................................................... $30

Select Whites Dr. “L”, Riesling, 2012 Mosel, Germany, Rated 89 ................................................................................... $32

The Seeker, Sauvignon Blanc, 2012 Marlborough, New Zealand, Rated 88 ................................................$33

Kim Crawford, Sauvignon Blanc, 2013 Marlborough, New Zealand, Rated 89 ................................................$36

Conundrum, 2011 California, Rated 89 .................................................................................................... $37

Cabernet Sauvignon St. Francis, 2010 Sonoma County, Rated 89 .................................................................................. $41

Duckhorn “Decoy”, 2011 Sonoma County, Rated 88 .................................................................................. $43

Oberon, 2011 Napa Valley, Rated 85 ............................................................................................ $45

Merlot Alexander Valley Vineyards, 2010 Alexander Valley, Rated 90 ................................................................................. $32

Pinot Noir Belle Glos, Meiomi, 2012 Monterey County, Rated 90 ............................................................................... $36

Willamette Valley Vineyards, 2011 Willamette Valley, Oregan, Rated 90 ......................................................$60

Alternative Reds Klinker Brick, Syrah, 2011 Lodi, Rated 91 ................................................................................................................... $37

Girard, Petite Sirah, 2011 Napa Valley, Rated 93 .......................................................................................... $52

Imported Reds Ruffino, Reserva Ducale, Chianti Classico, 2011 Toscana, Italy, Rated 88 ......................................................................................... $40

Rolf Binder “Hales” Shiraz, 2010 Barossa Valley, Australia, Rated 90 ............................................................$41

Sparking & Champagne Domaine Ste. Michelle, Brut Columbia Valley, Washington .......................................................................... $26

Valdo Prosecco, Brut Vento, Italy ............................................................................................................................... $29

Domaine Chandon, Blanc de Noirs California ................................................................................................................................. $40

Taittinger La Francaise, Brut Reims, France ...................................................................................................................... $85

Moet et Chandon, Imperial Brut Champagne Epernay, France ........................................................................................................... $120

Wine and Champagne Selections


PoliciesComplimentary Services

Ceremony Rehearsal ServiceWhite 85” Overlays and Choice of Coordinating Napkins

Complete Skirting of all Buffet Tables, Stations, Gift and Cake TablesVotive Candles

Miscellaneous FeesBartender (1 per 50 guests) » $125

Chef Attendant (Action or Carving Stations) » $75Wedding Ceremony Set-Up Fee » $500

Dance Floor Rental » $500Room Rental Fee » $1,500

White Floor Length Linen Rental » $10 per linen

MenuPrices are subject to change at the discretion of Belfair. We request that all menu selections be finalized four (4) weeks prior to your scheduled affair. We ask that food not be brought into the Club from outside sources (except specialty cakes, nuts and mints). The following

banquet suggestions utilizing seasonal bounty are offered to assist in the planning of your event. We welcome your suggestions and personal preferences. Our creative party planners and chefs will assist you in creating a menu and event that is all you imagined it to be. All private parties are subject to a twenty two percent (22%) administrative fee, six

percent (6%) sales tax, and two percent (2%) Beaufort County hospitality tax.

GuaranteesThe final guaranteed number of guests is required seventy-two (72) hours prior to your event. If a final guarantee is not received seventy-two (72) hours prior to the scheduled event, you will be

billed the number of guests indicated on the function contract or the actual attendance, whichever is greater. Belfair will be prepared to accommodate three percent (3%) over the

guaranteed amount. Saturday and Sunday affairs must submit their guarantee by 12:00 p.m. Wednesday.


PoliciesAlcoholic Beverages

The South Carolina Liquor Control Board (SCLCB) regulates the sale and service of all alcoholic beverages. As a licensee, Belfair will dispense all alcoholic beverages in a responsible manner

and in accordance with the guidelines set forth by the SCLCB. NO alcoholic beverages may be brought into the Club. No person under the age of twenty one (21) years of age will be permitted alcoholic beverages. Therefore, proof of proper identification is required upon request. Guests are prohibited from serving alcoholic beverages to minors. Failure to comply with the Club policies will result in termination of beverage service. All beverage prices are subject to a twenty two percent

(22%) service charge and excise tax where applicable. Belfair is a non-smoking facility.

DepositsTo secure your reservation, we require a signed contract and an initial non-refundable

deposit of $2,500 Additional deposits are required at twelve (12) months, six (6) months, and three (3) months prior to the event date.

PaymentsMembers of the Club shall pay the costs of the function (minus the deposit) within fifteen (15) days after the function. All other patrons shall pay one hundred percent (100%) of the estimated cost (less deposits) seventy-two (72) hours prior to the event. The balance of all charges incurred is payable at the conclusion of the affair by either cash or check. Overdue payments will bear interest at the rate of

one and one-half percent (1.5%) per month. All checks will be made payable to Belfair POA.

SecurityBelfair cannot assume responsibility for damage or loss of any articles brought into the Club.

Function HoursAfternoon luncheons may run up to three (3) hours in length while evening affairs may run up to five (5) hours in length. Parties that extend beyond five (5) hours will incur an additional charge of $500.00 per hour. All afternoon functions must conclude by 4:00 p.m. unless otherwise noted in the contract.


Belfair Cottage RentalFloor PlanThe Parlor

510 sq ft.Dual Usage » Dining Space for 32 » Meeting Space for 16

The Oaks Lounge1295 sq ft.

Casual Seating Space

The Oaks Dining Room4218 sq ft.

Seating for 180 people with dance floormaximum capacity may vary by setup

Band Dance

Floor

Band

Dance Floor


Belfair Cottage RentalBelfair Cottages are made possible through the courtesy of our individual cottage owners. The unique design of the cottages allows the guests the opportunity to customize their bedroom layout and living needs. Features of the Belfair Cottages include full access to

our fitness and sports center, indoor and outdoor pools, the Poolside Grille and are within walking distance of the Clubhouse.

Belfair offers rentals of one to five bedroom cottages.

Lockout $168 $132

1 Bedroom / Main $315 $221

2 Bedroom / 2 Bath $368 $263

3 Bedroom / 3 Bath $410 $315

4 Bedroom / 4 Bath $494 $389

5 Bedroom / 4 Bath $552 $426

5 Bedroom / 5 Bath $583 $447

March 1 – May 31September 1 – November 30

June 1 – August 31December 1 – February 28

Cottage

Cottages are required to be rented a minimum of two nights. If only one cottage is rented, the cancellation policy is 72 hours. If more than one cottage is rented during the same time period or for the same event, the cancellation of any of the reserved

cottages is 60 days prior to arrival. Reservations that are not cancelled within 72 hours, or 60 days, if appropriate, will be charged one night’s rental.

The pricing quoted above does not include taxes or any tidy services that may be requested (i.e. towel service, tidy service, full clean, etc.) Pricing for these services can be provided upon request. There is no charge to the guest for the departure

clean. Additional cottage details:

» 2 methods of payment maximum per cottage.

» MasterCard or VISA accepted.

» Cottage occupancy limits based on bed capacity, have been established at the request of the cottage owners.

» Pets are not allowed in our cottages and fines will be assessed for unauthorized pets.

» All of our cottages are non-smoking.

» All prices subject to change.


Please Call 843.757.0700 for Reservations

Vendor ListEntertainment

Classical Charleston » (843) 693-0004 » classicalcharleston.com Deas Guyz » deasguyz.weebly.com

East Coast Entertainment » (800) 521-2007 » eastcoastentertainment.com Hilton Head Entertainment » (843) 689-3445 » hiltonheadentertainment.com

Party Train Band » (904) 962-3787 » jaxpartytrainband.comPermanent Tourists Band » (912) 655-3393 » permanenttourists.com

Ross Brown Entertainment » (843) 342-5228 » rossbrown.com Tell Scarlet » (912) 856-4323 » tellscarlet.com

Floral Design A Floral Affair » (843) 681-8700 » afloralaffairhhi.com

Coastal Custom Floral Designs (CCF Designs) » (843) 816-6165 » ccfdesigns.com Gardenias » (843) 837-6655 » gardeniashhi.com

PhotographerAmelia + Dan » (843) 801-2790 » ameliaanddan.com

Landon Jacob Photography » (817) 584-3392 » landonjacob.com Nate Henderson Photo » (912) 210-6181 » natehendersonphoto.com

Wollwerth Imagery » (843) 252-3056 » wollwerthimagery.com

Bakery Cakes by Amy » (912) 237-3552 » [email protected]

Lowcountry Flour Girls » (843) 837-2253 » lowcountryflourgirls.comSavannah Custom Cakes » (912) 356-0072 » savannahcustomcakes.com

Signe’s Bakery » (843) 785-9118 » signesbakery.com


Planner Beth Baldwin » (843) 290-8727 » [email protected]

Harvey Designs » (912) 495-9300 » harveydesigns.comKelly Mattox » (912) 481-0736 » kellymattoxweddings.com

Southern Weddings with Style » (843) 757-8400 » hiltonheadislandweddings.com Spencer Special Events » (843) 589-9099 » spencerspecialevents.com

Event Rentals Amazing Event Rentals » (843) 379-5503 » amazinglowcountryevents.com

In Any Event » (912) 335-7127 » inanyeventsav.com

Invitations All printed pieces are available for design and printing by our in-house graphics team.

Prices vary and are available upon request.

Paper & Party Plantation » (843) 757-7455Pretty Papers & Gifts » (843) 341-5116 » prettypapershhi.com

Wedding Ceremony OfficiantCarl Schroeder » (843) 815-7999

Reverend Doctor David Leininger » (843) 363-6161Reverend Michael Beaumont » (843) 757-5670

Hair & MakeupPermanent Cosmetics HHI » (843) 422-4141

Pretty Woman Day Spa » (843) 815-2200 » prettywomandayspa.comTara’s Salon at Moss Creek » (843) 837-5588

Transportation Camelot Limousine » (843) 842-7777 » hiltonheadlimo.com

Executive Transportation » (843) 301-8294 » [email protected]

Old Savannah Tours » (912) 234-8128 » oldsavannahtours.com


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Wedding Guide...Wedding Reception Cold Iced Jumbo Shrimp » $2.5 Blackened Tenderloin of Beef...

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