W E D D I N G M E N U
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W E D D I N G S P A C K A G E O F F E R I N G S
1 L O V E PA C K A G E
selection of 5 passed canapes
three course plated dinner:
salad
entrée
wedding cake
four hour premium bar
celebratory toast
wine service with dinner
$199++ per person
1 L I F E T I M E PA C K A G E
selection of 6 passed canapes
crudité, textures, charcuterie or creamery display
three course plated dinner:
salad
entrée
wedding cake
five hour premium bar
celebratory toast
wine service with dinner
$245++ per person
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P A C K A G E S I N C L U D E
complimentary wedding night accommodations for the bridal couple (food and beverage minimums required)
custom wedding tasting for up to 4 guests (food and beverage minimums required)
complimentary ceremony rehearsal
Preferential group room rates for your out of town guests. *Based upon availability.
10% off spa services for the bridal party
reduced valet parking rate of $15 per car
light grey cushioned oversized banquet chairs (indoor events)
white padded folding ceremony chairs (outdoor events)
house white or radice textured linen
natural colored wooden dance floor
staging
banquet tables, flatware, china and glassware
ceremony fee: $2,500
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C A T E R I N Gmenu
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Our food philosophy is simple:
I n g r e d i e n t s F i r s t . T h e n a d d l ove .
When you plan a wedding at 1 Hotels,
you’ll find catering menus designed for the season.
Full of fresh, local ingredients and dishes that are
both good and good for you, our food will perfectly
complement your wedding celebration.
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PA S S E D C A N A P É S
H OT
Y U K O N G O L D A N D
M A N C H E G O C H E E S E
C R O Q U E T T E
romesco aioli, micro herb
V E G E TA B L E S P R I N G R O L L
avocado mousse, crispy vegetable
dust, potato wrapped shrimp
soyaki sauce
C O D C R O Q U E T T E S
garlic and roasted pepper emulsion
S M O K E D C H I C K E N
A N D G O AT C H E E S E
S T E A M E D P U R S E
apricot bbq glaze
M I N I C R A B C A K E S
tarragon chipotle sauce
P E R U V I A N C H I C K E N S K E W E R
aji and cumin marinated chicken
micro cilantro
M I N I C U B A N S T Y L E
S A N D W I C H R O L L
truck stop honey mustard
M I N I P E K I N G D U C K
D U M P L I N G
hoisin, radish, cilantro
B R A I S E D K U R O B U TA
P O R K B E L LY B U N S
cucumber hoisin, radish, cilantro
S P I C Y S A N M A R Z A N O
A N D PA R M E S A N D U S T E D
M E AT B A L L
C H I P O T L E M A R I N AT E D
C H I C K E N Q U E S A D I L L A S
creamy tomatillo salsa
B E E F N E G I M A K I
kimichi ketchup
S E R R A N O W R A P P E D G R A S S
F E D B E E F T E N D E R L O I N
potato tot, brava sauce
C H I L L E D
H E I R L O O M T O M AT O
S H AV E D F E TA C H E E S E
A N D B A S I L B R U S C H E T TA
focaccia bread
F I G A N D P E A R F L AT B R E A D
goat cheese, truffle oil
G R AV L A X T O A S T P O I N T
dill cured salmon, caper, brie
cheese herb spread, white balsamic
V E G E TA R I A N S U S H I R O L L
B L U E F I N T U N A TA R TA R E
A N D S U S TA I N A B L E C AV I A R
edible savory cone
citrus cream fraiche
K I N G S A L M O N M I S O
M I N I TA C O S
S H R I M P A N D C R A B
S A L A D M I N I TA C O
lobster emulsion
H A M A C H I T I R A D I T O
jalapeno, citrus
B E E F TA R TA R E
mustard relish, confit
shallot, spinach cornet
C H I L L E D C H I C K E N PAT E
walnut toast
C H O R I Z O A N D G O AT
C H E E S E L O L L I P O P S
quince paste
S T U F F E D W R A P P E D D AT E S
iberico ham, gorgonzola cheese
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S A L A D S E L EC T I O N
S U P E R F O O D S A L A D
kale, spinach, broccoli, carrots, beets
omega seeds, key lime dressing
B I S T R O A R U G U L A S A L A D
sundried raspberries, goat cheese
toffee walnuts, raspberry vinaigrette
K A L E A N D B U T T E R L E T T U C E
C A E S A R S A L A D
herb focaccia croutons
dehydrated heirloom tomatoes
shaved pecorino
B A B Y G E M L E T T U C E S A L A D
heirloom tomatoes, shaved carrots
watermelon radish, pickled pearl
onions petals, champagne vinaigrette
B U R R ATA S A L A D
heirloom tomatoes, Florida citrus
micro salad, lemon oil, melon
kalamata olives
(additional $9 per person)
AV O C A D O A N D C R A B S A L A D
cream of avocado, lump crab
citrus crème fraiche
(additional $10 per person)
PA N R O A S T E D S A L M O N
purple potato, roasted artichokes
shaved fennel, beurre rouge
O V E N R O A S T E D S U N F R E S H
F A R M S C A G E F R E E C H I C K E N
potato pave, garlic and broccolini
carrot puree
PA N R O A S T E D G U L F
R E D S N A P P E R
herb marinated tomatoes, citrus
braised fennel, clam and leek jus
E N T R É E
R O A S T E D S E A B A S S
creamy leek fondue
baby bok choy, petite
potatoes, micro cilantro
(additional $10 per person)
8 O Z . A N AT O M A R I N AT E D
G R I L L E D P R I M E
B AV E T E S T E A K
yuca mash, mixed beets, brussel
sprouts, mushrooms, demi
(additional $12 per person)
M I L K F E D V E A L B R E A S T
sweet potato puree
mushrooms, shallots
asparagus, pliable potatoes
(additional $20 per person)
6 O Z . P E T I T E F I L E T
onion and bacon preserve
white truffle spaghetti squash
gratinated tomato, chianti demi
(additional $20 per person)
4 O Z . P E T I T E F I L E T
A N D M A I N E L O B S T E R
roasted garlic mashed potato
tarragon herb beurre blanc
beef au jus
(additional $45 per person)
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select 3
panna cotta, roasted pineapple
upside down cake, tropical twist
chocolate praline mousse, assorted
cake pops, mini key lime pie
chocolate covered NY cheesecake
bites, black forrest, passion fruit
torte, mocha torte
$25 per person
S W E E T D I S P L AY
D E S S E RT
select 3
*chef attendant required
housemade vanilla, passion fruit
pistachio, or nutella gelato
sweet waffle cones, waffle cups
housemade fruit preserves
chopped nuts, fresh berries
gelato condiments
$28 per person
L I Q U I D N I T R O G E N G E L ATO STA N D
signature key lime, maple bourbon
bacon, mudslide, coconut cream
and caramel popcorn
$25 per person
A RT I S A N A L S W E E T A N D S AV O RY D O N U TS
assorted house made
marshmallows - caramel, mint
raspberries, plain
chocolate bars - milk chocolate
toasted almond bar, dark chocolate
graham crackers
$29 per person
YA K I TO R I S ’ M O R E S STAT I O N
custom designed traditional
tiered fondant wedding cake
we proudly partner with:
Ana Paz Cakes
Elegant Temptations
Edda’s Cake Design
Sweet Guilt (additional
$10 per person)
W E D D I N G C A K E
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C RU D I T É
organic raw and grilled vegetables,
sundried tomato tapenade, cilantro
ranch, white bean hummus,
pumpkin seed pesto, assortment
of grissini
$18 per person
R EC E P T I O N D I S P L AYS
T E XT U R E S
white bean hummus, guacamole,
mango pico de gallo, herb crab
dip, tortilla chips, assortment
of grissini, plantain chips and
yuca chips
$20 per person
C H A R C U T E R I E
selection of sustainable cured
meats, house pickled organic
vegetables, preserves, honeycomb,
marinated olives, roasted nuts,
assortment grissini and
grilled sourdough
$30 per person
C E V I C H E T R I O
guajillo shrimp and octopus
ceviche, peruvian grouper ceviche,
nikkei ahi tuna ceviche, yuca and
plantain chips
$38 per person
C R E A M E RY
artisanal local cheeses, manchego,
drunken goat, blue cheese,
pimento spread, quince paste,
toast points, assorted grissini
and french baguette
$28 per person
F RU I TS O F T H E O C E A N
oysters, crab claws, chilled
shrimp, chef crafted ceviche
lemons, cocktail sauce, rocoto
pepper hot sauce, cucumber
shallot mignonette
$45 per person
H O US E R O L L E D S US H I A N D S A S H I M I
selection of vegetable, salmon
and tuna sushi rolls
chef selection sashimi based
on local fish availability
served with pickled ginger
wasabi and soy sauce
price based on 6 pieces per person
$36 per person
*sushi chef for freshly
rolled sushi, $300 per chef
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C A JA C H I N A
mojo marinated suckling pig
your choice of 2 serving styles:
cuban sliders – mustard, house
pickles, brioche
asian bun – hoisin sauce
cucumbers scallions
bbq sliders – housemade bbq
sauce, creamy coleslaw mini bun
kettle chips
$42 per person
AC T I O N STAT I O N S
Chef at tendant required for al l act ion s tat ions
1 Chef per 75 guests, Chef fee $200 each
M A N C H EG O W H E E L R I S OT TO
garden herbs - parsley, tarragon
chives and sage
butternut squash - puree and
caramelized bites
pancetta and truffle - fresh shaved
truffles, porcini mushrooms
and render lardons
sliced baguette
$39 per person
F R I T U R A S
caribbean style finger food
rellenos de papa
(fried stuffed potatoes)
uava and smoked gouda
cheese empanada
picadillo (ground beef)
empanadas, guacamole, braised
rabbit and goat cheese empanada
aji pepper emulsion
$32 per person
H A N D C R A F T E D PA STA
ricotta and red pepper gnocchi -
kale, mushroom, truffle cream
shaved parmesan
gemelli pasta - shrimp, tarragon
san marzano reduction
rigatoni and house made ricotta -
bolognese sauce
fresh baked focaccia
$39 per person
PA E L L A
bomba rice, clams, mussels
shrimp, grouper, chicken and
chorizo served with squid ink aioli
$42 per person
T H E O R I E N T
house made pork, shrimp, and
vegetable dim sum, assorted
dipping sauces
asian steamed buns, pork belly
pickled cucumber, carrot,
scallions, hoisin sauce
peking duck, cucumber, hoisin
sauce, scallions, moo shu wraps
$35 per person
S A N D B OX TAC O B A R
verde salad, mixed greens, radish
jicama, cilantro vinaigrette
corn chips, guacamole and
pico de gallo
build your own taco:
pork carnitas, chicken barbacoa
and grilled fish
fresh corn and flour tortillas
assorted condiments
$35 per person
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C A RV I N G STAT I O N S
Chef at tendant required for al l act ion s tat ions
1 Chef per 75 guests, Chef fee $200 each
V EG E TA B L E W E L L I N GTO N
red pepper coulis
grilled sourdough
$20 per person
S K I RT ST E A K
roast Peruvian potato
chimichurri
$42 per person
S A LT C RUST E D F LO R I DA S N A P P E R
vegetable escabeche
beurre blanc
$32 per person
C E DA R P L A N K E DS E A B A S S
Thai chili and lemon marinade
yuca chips
$45 per person
R OA ST E D L EG O F L A M B
Moroccan cous cous
mint infused demi
$48 per person
L E M O N A N D R O S E M A RY R OT I S S E R I E O R G A N I C T U R K E Y B R E A ST
grilled corn, avocado and tomato
relish, sweet potato wedges
$26 per person
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M I A M I STO P
mini Cuban sandwiches, roasted
pork, ham, house mustard
swiss cheese
pork chicharrones, aioli criollo
fried kurobuta pork rinds, tomato
ginger aioli
L AT E N I G H T STO P
based on 60 minutes o f consecut ive ser vice
$25 per person, per s tat ion
C H I C AG O STO P
50/50 sliders, beef/bacon hand
crafted patties, pepper jack
tomato marmalade
Chicago style hot dog, onions
relish, pickles, warm bun, served
with ketchup and mustard
L AT I N -A M E R I C A STO P
chipotle chicken taco, onion,
cilantro, radish, lime
Peruvian skewer, soy and citrus
marinated chicken skewers
N YC STO P
fries, gravy, cheese curds “poutine”
Idaho potato hand cut fries
housemade gravy, fired cheese
mini reuben sandwiches, pastrami
sauerkraut, swiss, thousand island
rye bread
L A STO P
Korean style bbq tacos, bbq short
ribs, kimchi, cucumbers
grilled mahi mini tacos, shredded
cabbage and cilantro slaw
S O U T H E R N STO P
wings, housemade buffalo style
sauce, crudite
bbq pull pork slider, tobacco
onions, brioche
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B E V E R A G E S E RV I C E
premium bar i s inc luded in al l packages.
i f enhancing your bar packages please note packages are progress ive .
i f a super ior bar i s se lec ted, bar wi l l inc lude premium, de luxe and super ior brands se lec t ions.
O P E N P R E M I U M B R A N D B A R
Absolut Vodka
Bacardi Superior Rum
Beefeater Gin
Corazon Blanco Tequila
Four Roses Bourbon
Jack Daniels Whiskey
Dewars Blended Scotch
Cointreau
house white and
red wine (2 varietals)
house prosecco
assorted craft beers
Bitburger, non-alcoholic
assorted soft drinks and juices
sparkling and still waters
freshly brewed coffee
each additional hour
$15 per person
O P E N D E LU X E B R A N D B A R
Tito’s Vodka
Mount Gay Eclipse Rum
Bombay Sapphire Gin
Don Julio Blanco Tequila
Makers Mark Bourbon
Crown Royal Canadian Whiskey
Johnnie Walker Black Label
Blended Scotch
Glenlivet 12 Year Single
Malt Scotch
house white and
red wine (4 varietals)
house prosecco
assorted craft beers
Bitburger, non-alcoholic
assorted soft drinks and juice
sparkling and still waters
freshly brewed coffee
bar enhancement
$10 per person
each additional hour
$15 per person
O P E N S U P E R I O R B R A N D B A R
Grey Goose Vodka
Ron Zacapa 23 Year Rum
Hendricks Gin
Don Julio Reposado Tequila
Don Julio Anejo Tequila
Bulleit Rye Burbon
Macallan 12 Year Single
Malt Scotch
Hennessey Vs Cognac
house white and
red wines (4 varietals)
house prosecco
assorted craft beers
Bitburger, non-alcoholic
assorted soft drinks and juices
sparkling and still waters
freshly brewed coffee
bar enhancement
$20 per person
each additional hour
$20 per person
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E L E V A T E De x t r a s
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PRE-WEDDING PART IES
E N G AG E M E N T PA RT Y
Celebrate the start of this exciting time in your life with a special night with your friends and family. Our spaces offer the perfect setting for engagement
parties, rehearsal dinners, bridal showers and more.
B AC H E LO R / B AC H E LO R E T T E W E E K E N D G E TAWAY
Let us customize a weekend getaway for you and your wedding crew! We’ll start with your hotel rooms, and the sky’s the limit from there.
How about a poolside cabana and champagne, maybe a little R&R at the spa and don't forget the adult-only rooftop pool. Heading out on the town?
Let our team assist with everything from dinner reservations to transportation to VIP entry at the hottest nightlife spots in Miami.
B R I DA L S H O W E R
Get your girls together and have a fun-filled afternoon with a fresh, nature inspired lunch and creative cocktails themed for your upcoming wedding.
W E LC O M E R EC E P T I O N
Welcome your guests to Miami in style with a reception overlooking the ocean. Choose from a selection of specialty cocktails, including mojitos, craft beers
and organic wines paired with delicious Miami inspired bites.
E L E VAT E D e x t ra s
Please contact our event planning team for pricing information and further details.
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B R I DA L PA RT Y P R I VAT E S PA RTA N S E S S I O N
Get pumped up for the dance floor! This 30-minute walk/run/sprint experience meets on the treadmills and takes you through a full warm up, various intervals and
hills in an intimate group setting set to amazing and motivating music.
S O U L C YC L E
Burn off some energy with a cardio party on the bike before your wedding! Includes shoes and water. Private classes available as well, based upon availability.
YO G A O N T H E B E AC H
Unwind before the ceremony with a private yoga class, focusing on held poses with deep breath awareness. Learn to clear and relax the mind through meditative movements that challenge and energize the physical
body while stimulating and releasing toxins from within.
E L E VAT E D e x t ra s
PRE-WEDDING MIND & MOVEMENT
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PRE-WEDDING E XPER IENCE
C A B A N A P O O L DAY PAC K AG E
Relax in the sun with your bridal party and get that perfectly sunkissed tan. Includes Ultra Wave Cabana, complete with champagne and a tropical fruit platter.
S PA DAY PAC K AG E
Nurture your mind, body and spirit with the Bamford Bridal De Stress Massage. This head-to-toe treatment works with both the physical as well as the more
subtle energetic layers of the body, providing a relaxing experience while improving circulation.
M I XO LO GY
Great for the groom and his guys! We’ll bring a customized bar cart stocked with artisan spirits, locally sourced citrus, house made syrups and freshly grown herbs. One of our mixologists will demonstrate how
to craft the perfect cocktail based on your favorite tastes.
P L N T H O US E
Feel good, eat good and be in good company. Detox with your guests while enjoying a plant-based lunch and rejuvenating smoothies.
E L E VAT E D e x t ra s
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AF TER
L AT E N I G H T S N AC K S
Dancing needs fuel. Add on your favorite party snacks, from mini-burgers and truffle fries to street tacos and guacamole to keep the party going all night...
or until you go up on the rooftop.
R O O F TO P A F T E R PA RT Y PAC K AG E
Keep the party going with great beats, drinks and amazing views at our rooftop bar. Reserve our Sky Cabana and customize the experience
with premium open bar and late night snacks.
FA R E W E L L B R E A K FA ST
Say goodbye to your guests with style. Your farewell breakfast menu can include a selection of pastries, fresh fruit, omelet station, bacon, roasted fingerling potatoes,
coffee, juice and of course, mimosas, and is always customizable.
E L E VAT E D e x t ra s
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G E N E R A Li n f o r ma t i o n
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G U A R A N T E E O F
AT T E N D A N C E
To ensure the utmost freshness,
we request selections are made
30 days in advance with your
Catering/Conference Service
Manager to allow for proper
ordering and preparation from our
Executive Chef and team. Should
this timeframe not be observed, we
cannot guarantee menu contents
or other necessary arrangements.
Final Guarantee of Attendance and
special meal requests are required
by Noon, 3 business days prior to
the event. At this time, guarantee
of attendance is not subject
to reduction.
Should the guaranteed minimum
number increase by more than
10% within 72 hours of the event
there will be a 15% surcharge on
the per person food and beverage
cost for each guest over the
guarantee minimum number.
Same day meal guarantee increases
will be subject to a 20% menu
price increase as contracted menu
items may not be available for
additional guest added.
Minimum guaranteed number for
all breakfast, lunch and dinner
buffets is 30 guests. Should you
choose to guarantee less than
30 guests a $250 surcharge fee
will apply.
G E N E R A L I N F O R M AT I O N
F O O D
All food served at functions
associated with the event must be
provided, prepared, and served by
hotel, and must be consumed on
hotel premises.
A L C O H O L I C B E V E R A G E S
Florida State Liquor Commission
regulates the sale and service
of alcoholic beverages. 1 Hotel
South Beach is responsible for
the administration of these
regulations held on its premises.
It is Hotel policy therefore, that
liquor cannot be brought into
the Hotel from outside sources.
1 Hotel South Beach reserves
the right to refuse or discontinue
service of alcoholic beverages
at our discretion to ensure the
responsible service of alcoholic
beverages. All alcoholic beverages
must be consumed in the function
area, bar or restaurant in which
they were purchased or served.
All guests whom we believe to be
less than thirty (30) years of age
must present one of the following
acceptable forms of identification:
U.S. Driver's License, Passport
or Active Military I.D. Florida
state law prohibits individuals or
groups from supplying or removing
alcoholic beverages to/from a
licensed premise. Florida state
law prohibits the serving of more
than two alcoholic beverages to
one person at any time. Florida
law prohibits the service of alcohol
before 12 noon on Sunday. All
bars are limited to a maximum
of five (5) hours of continuous
service. We do not serve beverages
with more than two (2) types of
liquor or as a "shot". We do not
serve anyone whom we have reason
to believe is under the influence
of alcohol or any other controlled
substance, nor will we serve any
individual who we believe will give
an alcoholic beverage to a minor,
an intoxicated person, or a person
without proper identification.
S E R V I C E C H A R G E
A N D TA X E S
All food and beverage is subject
to a taxable 24% service charge.
The tax rate on food and beverage
is 9%, service charge is taxable at
7%; while the tax rate on all other
goods and services is 7%.
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S I G N A G E
Digital signage listing the name
of your event, time and location
will be available in the ballroom
and breakout meeting spaces.
Registration desks or additional
signage are not permitted in
the lobby or public spaces.
Please speak with your Catering/
Conference Service Manager to
arrange for display easels to use
in your contracted event spaces,
if needed.
D É C O R
All décor must be approved with
your Catering/Conference Service
Manager prior to the event date.
Delivery of displays, exhibits,
decorations, equipment must enter
the Hotel via loading dock and
delivery time must be coordinated
with the hotel in advance. Delivery
Times: 8:00 am – 6:00 pm
Monday- Sunday.
Nothing shall be posted, nailed,
screwed or otherwise attached
to walls, floors, or other parts of
the building or furniture. Any
damage to Hotel as a result of
not having prior approval will be
billed to Client. Confetti, glitter,
smoke machines and open flame
are prohibited in our event spaces.
Excessive clean-up charges
may apply.
G E N E R A L I N F O R M AT I O N
P L A C E M E N T O F TA B L E S
A N D U S E O F D E C O R AT I O N S ,
P R O P S A N D S TA G I N G
Tables must be located in
compliance with the local Fire
Department regulations pertaining
to mandatory aisles and fire
exits. Group is responsible for
ensuring that decorations, props,
or staging brought into the Hotel
comply with local fire department
regulations. Group may not utilize
pyrotechnics.
V E N D O R L I S T
Your Catering/Conference Service
Manager will provide you with
1 Hotel South Beach’s preferred
list of vendors, however you are
welcome to utilize your own
outside vendor. Vendors must
provide certificates of insurance,
naming 1 Hotel South Beach as
additional insured.
L A B O R
Staffing ratio is 1 per every 15
guests for plated meal functions,
1 per 30 guests for buffet meal
functions. Additional labor fees
are as follows:
Additional Servers $200 each
Bartenders $200 each (one (1)
bartender is required for every
75 guests)
Cashiers $200 each (one (1)
cashier is required for every
75 guests)
Chef Attendant $200 - 1 chef
attendant is required for every
75 guests
S E C U R I T Y
The Hotel cannot ensure the
security of items left unattended
in function rooms. Special
arrangements may be made with
the Hotel for securing a limited
number of valuable items. If
your event requires additional
security with respect to such
items or for any other reason, the
Hotel will assist in making these
arrangements at the rate of $45
per hour with a four (4) hour
minimum. All security personnel
to be utilized during the Event are
subject to Hotel approval.
A U D I O V I S U A L A N D P O W E R
Hotel’s in-house audio/visual
provider, PSAV, maintains a full-
time staff as well audio/visual
equipment on site. Group agrees
to utilize Hotel’s in-house provider
for its audio-visual needs.
Hotel is the exclusive provider
of all rigging services, labor,
electrical chain hoists and
rigging hardware for the Hotel.
Additionally, Hotel maintains
exclusive control over all
connections to house audio,
lighting, data and electrical
systems. Appropriate charges
will apply.
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S H I P P I N G
1 Hotel South Beach will accept
packages up to one (1) week prior
to event start date. The first five
(5) packages up to 50 pounds will
be stored and delivered to your
meeting space complimentary.
Additional packages will be
charged accordingly at $5 per box.
Pallets, crates or drop shipments
are subject to additional fees based
on weight and size.
PA R K I N G
Valet parking is available for
your guests at the rate of $25
per vehicle per day. The rate can
either be charged to your master
account or guests may pay on own.
Overnight parking is available at
the rate of $38 per vehicle
per night.
G E N E R A L I N F O R M AT I O N
O U T D O O R E V E N T S
Outdoor events require a set-up
fee of $8 per person, taxable
at 7%.
All outdoor events will have
suitable indoor areas reserved if
inclement weather occurs. Weather
calls will be made by noon (12:00
pm) for evening events and 6:00
pm the previous day for morning
and lunch events. The Hotel will
relocate outdoor events when the
chance of rain is higher than 30%.
A fee of $2,000 will be applied
to any event that is set outdoors
and needs to be moved after the
weather call deadline. Event may
be delayed as a result. The Hotel
is not responsible for any
items damaged due to
inclement weather.
P E R M I T S
Special outdoor events require a
permit through the City of Miami
Beach with applicable permit fees.
Special Events requiring tenting,
staging, truss, fencing, generator,
or separate building permit will
be required through the City of
Miami Beach. Additional fees
will apply.
N O I S E O R D I N A N C E
All outdoor music is subject to
the City of Miami Beach noise
ordinances. Outdoor music
must end by 10:00 pm. Live
entertainment such as bands,
instrumental, vocal, etc. is not
permitted outdoors. Only DJ
music at a conversational level,
piped through the existing house
sound system is permitted.
We reserve the right to control the
decibel levels in all areas of the
hotel.