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Wedding Menu [ Amber ] › wp-content › ... · Traditional “Yong Chow” fried rice 8th Course...

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AMBER MENU AMBER MENU AMBER MENU AMBER MENU VND6,800,000 ++ per table of 10 persons Please select your choices from our delicious wedding menu selection 1st Course Combination platter featuring 4 dishes 2nd Course Braised assorted seafood with bean curd & spinach in chicken broth Or Braised crab meat & shredded chicken with white fungus in “Superior” stock Or Braised assorted seafood with fish maw, crab stick & bamboo pith in superior stock 4th Course Deep-fried sea bass with “Thai” chilli sauce topped with mango salsa Or Deep fried sea bass with “Chinese” brown bean sauce 3rd Course Combination platter featuring 4 dishes Roasted crispy chicken with shallot & ginger sauce Or Braised whole chicken with assorted mushrooms in Chinese herbs sauce Or Roasted crispy chicken with “Szechuan” hot bean sauce Or Chinese beef steak with onion rings Shrimp mousse on sugar cane Or Wok-fried pork ribs with BBQ & mustard sauce Or Crisp fried Vietnamese spring roll Or Sautéed squid with Szechuan hot & spicy sauce Or Chilled prawn with assorted fruits in thousand island sauce
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Page 1: Wedding Menu [ Amber ] › wp-content › ... · Traditional “Yong Chow” fried rice 8th Course Chilled almond bean curd with lychee & strawberry grain Or Double-boiled sweetened

A M B E R M E N UA M B E R M E N UA M B E R M E N UA M B E R M E N U

VND6,800,000 ++ per table of 10 personsPlease select your choices from our delicious wedding menu selection

1st Course

Combination platter featuring 4 dishes

2nd Course

Braised assorted seafood with bean curd & spinach in chicken broth

Or

Braised crab meat & shredded chicken with white fungus in “Superior” stock

Or

Braised assorted seafood with fish maw, crab stick & bamboo pith in superior stock

4th Course

Deep-fried sea bass with “Thai” chilli sauce topped with mango salsa

Or

Deep fried sea bass with “Chinese” brown bean sauce

3rd Course

Combination platter featuring 4 dishes

Roasted crispy chicken with shallot & ginger sauce

Or

Braised whole chicken with assorted mushrooms in Chinese herbs sauce

Or

Roasted crispy chicken with “Szechuan” hot bean sauce

Or

Chinese beef steak with onion rings

Shrimp mousse on sugar cane

Or

Wok-fried pork ribs with BBQ & mustard sauce

Or

Crisp fried Vietnamese spring roll

Or

Sautéed squid with Szechuan hot & spicy sauce

Or

Chilled prawn with assorted fruits in thousand island sauce

Page 2: Wedding Menu [ Amber ] › wp-content › ... · Traditional “Yong Chow” fried rice 8th Course Chilled almond bean curd with lychee & strawberry grain Or Double-boiled sweetened

Wok-fried tiger prawn with “Mongolian” butter cream sauce

Or

Wok-fried tiger prawn with crispy egg yolk & oatmeal flakes

Or

Stir-fried tiger prawn with salt & pepper

Or

Poached tiger prawn with black fungus & Chinese herbs in superior stock

5th Course

6th Course

Braised assorted mushrooms with seasonal green vegetables and oyster sauce

Or

Braised “Bai Ling” mushrooms & bean curd skin with broccoli

Or

Steamed seasonal vegetables with bamboo pith and crab meat sauce

Or

Duet of vegetables braised with straw mushrooms, crab stick & ham

7th Course

Wok-fried rice with chicken meat, shrimps & silver anchovies

Or

Steamed rice with mixed wax meat and taro wrap in lotus leaf

Or

Traditional “Yong Chow” fried rice

8th Course

Chilled almond bean curd with lychee & strawberry grain

Or

Double-boiled sweetened lotus seeds and lily bulbs

Or

Chilled sweet corn & vanilla ice-cream with sago

Or

Chilled sea coconut & longan with lemon honey syrup

A M B E R M E N UA M B E R M E N UA M B E R M E N UA M B E R M E N U


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