WEDDING MENU

BECOME A PART OF OUR HISTORY BY TYING THE KNOT AT HOTEL BOULDERADO!

Hotel Boulderado Weddings

On May 17, 1911, Lee Woods & Leila Leonard unknowingly started a tradition that would last over 100 years. As the first couple to be married at Hotel Boulderado,

Leila and Lee began their new lives together by descending the hotel’s Grand Staircase to celebrate on the beautiful mezzanine overlooking the lobby. Since

then, Hotel Boulderado’s tradition of wedding ceremonies on our staircase has been embraced by countless couples celebrating love!

Become part of our long-standing tradition with a ceremony on our iconic Grand Staircase. Toast over an elegant reception and dance the night away in our Mezzanine,

or Boulderado Ballroom! Choose among polished event spaces that are the perfect backdrop for memorable rehearsal dinners, welcome receptions, and post-wedding

day brunches, for up to 275 guests. Our wedding packages allow you to customize your selections to reflect your tastes, preferences and budgets.

Contact Information:303.440.2880 | SALES@BOULDERADO.COM | BOULDERADO.COM

Wedding PackagesPlatinum Package $159/GUEST

4 Butler Passed Hors d’Oeuvres2 Course Plated Dinner OR Dinner Buffet

Petite Dessert Treats4 Hours Open Bar (Premium Bar Package)

Waived Bartender FeeComplimentary Champagne Toast

1 Night Complimentary Honeymoon Suite

Gold Package $149/GUEST

3 Butler Passed Hors d’Oeuvres2 Course Plated Dinner OR Dinner Buffet

Petite Dessert Treats4 Hours Open Bar (Select Bar Package)

Waived Bartender FeeComplimentary Champagne Toast

1 Night Complimentary Honeymoon Suite

Silver Package $129/GUEST

2 Butler Passed Hors d’Oeuvres2 Course Plated Dinner OR Dinner Buffet

Petite Dessert Treats4 Hours Open Bar (Premium Beer & Wine Package)

Waived Bartender FeeComplimentary Champagne Toast

1 Night Complimentary Honeymoon Suite

INCLUDED WITH ALL OF OUR

WEDDING PACKAGES:

Butler Passed Hors d’Oeuvres

Plated or Buffet Dinner

Petite Dessert Treats

4 Hours Open Bar

Waived Bartender Fee

Complimentary Champagne Toast

1 Night Complimentary Honeymoon Suite

All banquet tables, chairs, tableware, glassware, barware, bars, and linens (basic colors/

non specialty items)

All event staff

Set up, breakdown and clean-up of the event space

(excluding décor)

Event timeline & floor plan

Priced per guest. Minimums may apply.

All food & beverage is subject to taxable

service fee and sales tax. 50% discount for

vendors and kids up to 10 years old.

Vendors must be included in the

final guest count.

Passed Hors d’ OeuvresCold

RED LENTIL HUMMUS STUFFED MINI PEPPERS with Greek Olive Tapenade

SHRIMP & SCALLOP CEVICHEFresh Lime, Pico de Gallo, Avocado

COMPRESSED WATERMELON POKE on Wonton Crisp with Avocado and Toasted Sesame Seeds

CRISPY DUCK AND DATE SKEWERS with Caramelized Balsamic Glaze

BRIE AND CARAMELIZED PEARS with Cinnamon Aioli on Crispy Baguette

MARINATED & GRILLED TIGER SHRIMP with Avocado Corn Salad on Wonton Crisp

GRILLED STEAK SKEWERS with Chimichurri and Roasted Tomatoes

HotVEGETARIAN QUESADILLA

Roasted Chiles, Pepper Jack Cheese, Cilantro & Avocado Crema

MINI GRILLED CHEESE, TOMATO & BACON SANDWICHRed Onion Relish

VEGETABLE POT STICKER with Chili Lime Ponzu

CRIMINI MUSHROOM STUFFED WITH WARM COUSCOUS SALAD Lemon Yogurt Sauce

EGGPLANT CAPONATA FILLED PHYLLO CUPS with Coriander Mint Chutney

BUFFALO MEATBALLS Oven Roasted Tomato, Chipotle Demi-Glace

LUMP CRAB CAKE with Mango Chive Crème Fraiche

Dinner BuffetService includes Silver Canyon Coffees, The Tea Spot – Teas & Local Artisan Bread

Salad (CHOOSE ONE)

Mixed Greens Sugar Snap Peas, Grape Tomatoes, Julienne Radish, Citrus Vinaigrette

Caesar Salad Romaine Hearts, Parmigiano-Reggiano, Herb Croutons and House-made Caesar Dressing

Nicoise Salad Hard Cooked Eggs, Fingerling Potatoes, Olives, Green Beans and Roasted Shallot-Dijon Vinaigrette

Baby Spinach & Kale Salad Dried Cranberries, Candied Pecans, English Cucumbers and Apple Cider Vinaigrette

Vegetable (CHOOSE ONE)

Farmer’s Choice Vegetable Medley with Fresh Herb ButterCrispy Brussels Sprouts with Red Chili & Sesame Oil

Roasted Butternut & Kabocha Squash with Pepita Seed ButterSugar Snap Peas with Julienne Bell Peppers & Roasted Garlic Butter

Starch (CHOOSE ONE)

Roasted Red Potatoes with Garlic & Fresh HerbsTri-Color Quinoa Medley with Roasted Root Vegetables

Smashed Yukon Gold Potatoes with Sharp White Cheddar & White Truffle OilWhite & Wild Rice Pilaf with Toasted Almonds

A minimum guarantee of 25 guests is required. Pricing based on 90 minutes of service. Add $3 per guest for each additional 30 minutes.

Dinner BuffetService includes Silver Canyon Coffees, The Tea Spot – Teas & Local Artisan Bread

Entrée (CHOOSE THREE)

Harvest Squash Ravioli Fresh Tomato Provencal Sauce, Balsamic Reduction

Wild Rice Risotto CakesGrilled Vegetable Ratatouille & Red Bell Pepper Coulis

Roasted Spaghetti Squash White Bean Cassoulet & Oven Roasted Tomato Relish

Burgundy Braised Short Ribs Leeks, Mushroom Ragout, Pot Roast Pan Jus

Grilled Chicken Breast Mushroom Marsala Sauce & Garlic Seared Greens

Beef Tenderloin Medallions Port Wine Demi Glace & Roasted Shallots

Braised Lamb Ribs Honey & Red Wine Sauce & Red Lentil Stew

Oven Roasted Verlasso Salmon White Bean Stew & Saffron-Tarragon Buerre Blanc

Cornmeal Crusted Rocky Mountain Trout Seared Swiss Chard & Shallot- Bacon Vinaigrette

A minimum guarantee of 25 guests is required. Pricing based on 90 minutes of service. Add $3 per guest for each additional 30 minutes.

Plated DinnerService includes Silver Canyon Coffees, The Tea Spot – Teas & Local Artisan Bread

Soup or Salad (CHOOSE ONE)

Truffle Cauliflower Cream Soup Butternut Squash Lump Crab Bisque

Mixed Greens Sugar Snap Peas, Grape Tomatoes, Julienne Radish, Citrus Vinaigrette

Caesar Salad Crispy Romaine Hearts, Parmigiano-Reggiano,

Herb Croutons, House made Caesar Dressing

Baby Spinach & Kale Salad Dried Cranberry, Candied Pecans, English Cucumber, Apple Cider Vinaigrette

Red Romaine & Frisee Salad Hard Cooked Egg, Heirloom Tomato,

Green Beans, Warm Bacon Vinaigrette

Entrée (CHOOSE THREE)

Roasted Spaghetti Squash White Bean Cassoulet & Oven Roasted Tomato Relish Wild Rice Risotto Cakes Grilled Vegetable Ratatouille & Red Bell Pepper Coulis

Harvest Squash Ravioli Fresh Tomato Provencal Sauce, Balsamic Reduction Grilled Bone-In Chicken Seared Garlic Greens & Romesco Sauce

Burgundy Braised Short Ribs Leeks, Mushroom Ragout, Pot Roast Pan Jus Grilled Buffalo Ribeye Red Wine Demi, Creamy Polenta Beef Filet Mignon Port Wine Demi & Roasted Shallots

Colorado Rack of Lamb Rosemary Demi Glace & Braised Mustard Greens - Bacon & Onions

Oven Roasted Verlasso Salmon White Bean Stew & Saffron-Tarragon Buerre Blanc

Cormeal Crusted Rocky Mountain Trout Seared Swiss Chard & Shallot- Bacon Vinaigrette

Enhancements & UpgradesPlatters

CHARCUTERIE Sliced Artisan Meats, Local & Imported Cheeses, Marinated Vegetables

Serves 20: $200 | Serves 50: $375

FRESH FRUIT, BERRIES, AND ASSORTED CHEESES, CRACKERS Serves 20: $145 | Serves 50: $355

VEGETABLE Grilled and Raw selections, Two Chef’s Choice Dipping Sauces

Serves 20: $105 | Serves 50: $250

HUMMUS AND ASSORTED GOURMET OLIVES Fresh Grilled Vegetables, Pita Crisps Serves 20: $120 | Serves 50: $280

WARM ARTICHOKE & SPINACH DIP Tortilla Crisps, Fresh Vegetables

Serves 20: $140 | Serves 50: $330

Carving Stations *Includes Chef Attendant

Served with (choose one) mashed sweet potatoes, mashed potatoes or root vegetables

Apple Mushroom Pork Loin Porchetta with Rosemary Apple Jus $18/guest

Colorado Buffalo Ribeye with Apple Brandy Demi-Glace, Horseradish Cream Sauce $24/guest

Garlic & Molasses Whole Grilled Tenderloin with Port Wine Demi-Glace, Horseradish Cream $22/guest

Prime Rib of Beef with Roasted Shallot Au Jus, Horseradish Cream Sauce $20/guest

Enhancements & UpgradesRaw Bar $29/GUEST

*Includes Chef Attendant Cocktail Crab Claws

Seasoned Shrimp Served With Zesty Cocktail SauceSeafood Ceviche – Scallops, Shrimp, Fresh Lime & Pico de Gallo

*Oysters on the Half Shell

Dessert Station $16/GUEST

Assorted Mini Cake PopsApricot-Cinnamon Crème Brûlée

Chocolate Dipped Strawberry AssortmentHouse-Made Truffles & Mascarpone Crème Fraiche with Fresh Berries

Cake Station $18/GUEST

Lavish Display of Eight Hand Crafted Cakes from Local Bakery, Spruce Confections

Linen Upgrades*Multiple styles and colors availablePoly Floor Length Linen - $5/guest

Elegant Floor Length Linen - $8/guestLuxury Floor Length Linen - $10/guest

Centerpieces $15/TABLE

Tableside Beverage Service $7/GUEST

Bar Packages Food must accompany beverage service. All beverages consumed on premise must be provided by Hotel Boulderado.

Colorado Law prohibits the sale of alcohol to intoxicated persons or those under the age of 21. Guests may ask to present valid identification. Hotel Boulderado enforces a strict “no shots” policy.

Premium Bar Package WINE (CHOOSE FOUR)

Aria Estate Brut – Cava, Spain – Sparkling WineStoller Family Estate – Dundee Hills, Oregon – Chardonnay

Kim Crawford – Marlborough, New Zealand – Sauvignon BlancJ Vineyard – California – Pinot Gris

Madrone Estate “Valley of the Moon” – Sonoma County – Pinot BlancBR Cohn – North Coast – Cabernet Sauvignon

Sean Minor “Four Bears” – Central Coast – Pinot Noir

Michael David Petite Petit – Lodi – Petite Syrah

BEER New Belgium Fat Tire, Odell 90 Shilling, Odell Easy Street Wheat, Great Divide Denver Pale Ale,

Avery IPA, Colorado Glider Cider, Corona, Coors, Coors Light

SPIRITSTito’s Vodka, Bombay Sapphire, Bacardi Silver, Gosling’s Dark Rum, Captain Morgans Spiced Rum,

Bulleit Bourbon, Crown Royal, Johnnie Walker Red Scotch, Jameson Irish Whiskey, Milagro Reposado,

Bailey’s Irish Cream, Taylor’s 10 Year Old Tawny Port, Kahlua, Amaretto di Sarrono & Grand Marnier

Select Bar Package WINE (CHOOSE FOUR)

Stellina di Notte – Italy – ProseccoAngeline – California – Chardonnay

La Fiera – Veneto – Pinot GrigioChateau Val Joanis Estate – Luberon, France – Dry Rose

Brancott – New Zealand – Sauvignon BlancBenziger Family Winery – Sonoma Valley – Cabernet Sauvignon

Vigilance Winery “Cimarron” – Lake County – Red BlendMurphey-Goode – California – Pinot Noir

Torres Altos Ibéricos Crianza – Rioja, Spain – Tempranillo

Castillo do Monseran – Spain – Grancha

BEERNew Belgium Fat Tire, Odell 90 Shilling, Odell Easy Street Wheat, Great Divide Denver Pale Ale,

Avery IPA, Colorado Glider Cider, Corona, Coors, Coors Light

SPIRITS Skyy Vodka, Pinnacle Gin, Cruzan Rum, Captain Morgan Spiced Rum, 4 Roses Bourbon, Dewar’s Scotch,

Powers Irish Whiskey, Sauza Blanco Tequila, Coffee Liqueur, Amaretto di Amore, Distinction Port, Orange Liqueur

Premium Beer & Wine Package WINE (CHOOSE FOUR)

Aria Estate Brut – Cava, Spain – Sparkling WineStoller Family Estate – Dundee Hills, Oregon – Chardonnay

Kim Crawford – Marlborough, New Zealand – Sauvignon BlancJ Vineyard – California – Pinot Gris

Madrone Estate “Valley of the Moon” – Sonoma County – Pinot BlancBR Cohn – North Coast – Cabernet Sauvignon

Sean Minor “Four Bears” – Central Coast – Pinot NoirMichael David Petite Petit – Lodi – Petite Syrah

Vistalba Corte C – Mendoza, Malbec

BEER New Belgium Fat Tire, Odell 90 Shilling, Odell Easy Street Wheat, Great Divide Denver Pale Ale,

Avery IPA, Colorado Glider Cider, Corona, Coors, Coors Light

Signature Cocktails $12 Cocktail – Select Bar | $13 Cocktail – Premium Bar | Charged on consumption

The Boulder Mule: Vodka, St. George Spiced Pear Liqueur, ginger beer, lemonBees Knees: Gin, lemon, honey

The Simone: Bourbon, Domaine de Canton liqueur, lemonBurnt Orange Old Fashioned: Grilled Orange and Cherry infused bourbon, bitters

Green Giant: Gin, St. Germaine liqueur, cucumber, mint, grapefruitKetel Blossom: Orange Blossom peach vodka, agave, lime

Berry Honey Lemonade: House infused berry vodka, lemon, honey

By The Bottle *Charged additionally on consumption

Piper Heidsick Brut – Champagne – Champagne - $69Chateau de la Cree “Les Tourelles” Premier Cru – Burgundy – Chardonnay - $59

Rombauer Vineyards – Carneros, Napa – Chardonnay - $78Twomey Cellars by Silver Oak – Napa Valley – Sauvignon Blanc - $55Frogs Leap Estate – Rutherford, Napa – Cabernet Sauvignon - $96

Prisoner – Napa Valley – Red Blend - $74La Crema – Sonoma Coast – Pinot Noir - $49

True Story – Willamette Valley – Pinot Noir - $78Ruffino Modus – Tuscany – Super Tuscan - $49

Bar Packages

Brunch Menu$55/GUEST

SERVICE INCLUDES Assorted Juices, Silver Canyon Coffees, The Tea Spot - Teas

Fresh Fruit & Berry DisplayAssorted Sweet Breakfast Pastries & Croissants

Raspberry Preserves and Whipped Honey ButterMoe’s Mini Bagels and Whipped Cream Cheese

House-made Granola, Noosa Honey Yogurt, and Berry ParfaitsSmoked Salmon Crepes with Dill Bechamel

Homestyle Breakfast PotatoesApplewood Smoked Bacon

Chicken Apple Sausage Chilled Asparagus Salad with Charred Lemon Vinaigrette

FRITTATAS (CHOOSE 1)Veggie Mushrooms, Bell Peppers, Onion, Baby Spinach & Sharp White Cheddar

Denver Bell Peppers, Onion, Diced Ham, & Sharp White CheddarFlorentine Baby Spinach & Goat Cheese

(CHOOSE 1) Brioche French Toast

Malted Vanilla Belgian WafflesEach option served with fresh berries and maple syrup

Brunch Beverages

(Charged on consumption by the glass)

Bloody Mary $10/glassMimosa $9/glass

Bubbly Bliss $12/glassRaspberry Lemonade | Orange Lavender | Peach Vanilla

Bartender Fee (only required with bar services) $50/hour

Private Tea Menu $45/GUEST | Maximum of 40 guests

Small BitesLEMON BLUEBERRY & CHOCOLATE CHERRY SCONES

Served with Clotted Cream and Berry Preserves

CHARCUTERIE DISPLAYSliced Artisan Meats, Local & Imported Cheeses,

Grilled Marinated Vegetables

Tea SandwichesBOULDERADO EGG SALAD

on White Bread with Fresh Watercress

CHAMPAGNE POACHED PEAR & SMOKEY BLUE CHEESEon Wonton Crisp and Onion Confit

WINTER HARBOR SMOKED SALMON SANDWICH with Dill Cream Cheese on Marble Rye with Grilled Asparagus

EGGPLANT CAPONATA FILLED FILO SHELLS with Fresh Mint & Lemon Yogurt

DessertASSORTED CHOCOLATE DIPPED STRAWBERRIES

& PETITE SWEET PASTRIES

Welcome Reception Menu $63/GUEST

Platters (CHOOSE TWO)

Charcuterie Platter Sliced Artisan Meats, Local & Imported Cheeses, Marinated Vegetables Fresh Fruit, Berries and Assorted Cheeses & Crackers

Vegetable Platter Grilled and Raw selections, Two Chef’s Choice Dipping SaucesHummus and Assorted Gourmet Olives Fresh Grilled Vegetables, Pita Crisps

Warm Artichoke & Spinach Dip Tortilla Crisps, Fresh VegetablesJumbo Shrimp Remoulade, Cocktail Sauce, Lemon Wedges

Passed Hors d’ Oeuvres (CHOOSE THREE)

COLDRed Lentil Hummus Stuffed Mini Peppers with Greek Olive Tapenade

Shrimp & Scallop Ceviche Fresh Lime, Pico de Gallo, AvocadoCompressed Watermelon Poke on Wonton Crisp with Avocado and Toasted Sesame Seeds

Crispy Duck and Date Skewers with Caramelized Balsamic GlazeBrie and Caramelized Pears with Cinnamon Aioli on Crispy Baguette

Marinated & Grilled Tiger Shrimp with Avocado Corn Salad on Wonton CrispGrilled Steak Skewers with Chimichurri and Roasted Tomatoes

HOTVegetarian Quesadilla Roasted Chiles, Pepper Jack Cheese, Cilantro & Avocado Crema

Mini Grilled Cheese, Tomato & Bacon Sandwich Red Onion RelishVegetable Pot Sticker with Chili Lime Ponzu

Crimini Mushroom Stuffed with Warm Couscous Salad Lemon Yogurt SauceEggplant Caponata filled Phyllo Cups with Coriander Mint Chutney

Buffalo Meatballs Oven Roasted Tomato, Chipotle Demi-GlaceLump Crab Cake with Mango Chive Crème Fraiche

Welcome Reception Menu Premium Bar Package $40/GUEST

Includes 2 Hours Open Bar, Bartender Fee. Additional Hours Available at $13/guest per hour.

WINE (CHOOSE FOUR)Aria Estate Brut – Cava, Spain – Sparkling Wine

Stoller Family Estate – Dundee Hills, Oregon – ChardonnayKim Crawford – Marlborough, New Zealand – Sauvignon Blanc

J Vineyard – California – Pinot GrisMadrone Estate “Valley of the Moon” – Sonoma County – Pinot Blanc

BR Cohn – North Coast – Cabernet SauvignonSean Minor “Four Bears” – Central Coast – Pinot Noir

Michael David Petite Petit – Lodi – Petite Syrah

BEERS New Belgium Fat Tire, Odell 90 Shilling, Odell Easy Street Wheat, Great Divide Denver Pale Ale,

Avery IPA, Colorado Glider Cider, Corona, Coors, Coors Light

SPIRITSTito’s Vodka, Bombay Sapphire, Bacardi Silver, Gosling’s Dark Rum, Captain Morgans Spiced Rum,

Bulleit Bourbon, Crown Royal, Johnnie Walker Red Scotch, Jameson Irish Whiskey, Milagro Reposado, Bailey’s Irish Cream, Taylor’s 10 Year Old Tawny Port, Kahlua, Amaretto di Sarrono & Grand Marnier

Welcome Reception Menu Select Bar Package $35/GUEST

Includes 2 Hours Open Bar, Bartender Fee. Additional Hours Available at $11/guest per hour.

WINE (CHOOSE FOUR)Stellina di Notte – Italy – ProseccoAngeline – California – Chardonnay

La Fiera – Veneto – Pinot GrigioChateau Val Joanis Estate – Luberon, France – Dry Rose

Brancott – New Zealand – Sauvignon BlancBenziger Family Winery – Sonoma Valley – Cabernet Sauvignon

Vigilance Winery “Cimarron” – Lake County – Red BlendMurphey-Goode – California – Pinot Noir

Torres Altos Ibéricos Crianza – Rioja, Spain – TempranilloCastillo do Monseran – Spain – Grancha

BEERS New Belgium Fat Tire, Odell 90 Shilling, Odell Easy Street Wheat, Great Divide Denver Pale Ale,

Avery IPA, Colorado Glider Cider, Corona, Coors, Coors Light

SPIRITS Skyy Vodka, Pinnacle Gin, Cruzan Rum, Captain Morgan Spiced Rum, 4 Roses Bourbon, Dewar’s Scotch,

Powers Irish Whiskey, Sauza Blanco Tequila, Coffee Liqueur, Amaretto di Amore, Distinction Port, Orange Liqueur

Premium Beer & Wine Package $35/GUEST Includes 2 Hours Open Bar, Bartender Fee. Additional Hours Available at $11/guest per hour.

WINE (CHOOSE FOUR)Aria Estate Brut – Cava, Spain – Sparkling Wine

Stoller Family Estate – Dundee Hills, Oregon – ChardonnayKim Crawford – Marlborough, New Zealand – Sauvignon Blanc

J Vineyard – California – Pinot GrisMadrone Estate “Valley of the Moon” – Sonoma County – Pinot Blanc

BR Cohn – North Coast – Cabernet SauvignonSean Minor “Four Bears” – Central Coast – Pinot Noir

Michael David Petite Petit – Lodi – Petite Syrah

BEERS New Belgium Fat Tire, Odell 90 Shilling, Odell Easy Street Wheat, Great Divide Denver Pale Ale,

Avery IPA, Colorado Glider Cider, Corona, Coors, Coors Light