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WEDDING MENU
Wedding menu
Hors d’Ouevres Cold Hors d’Ouevres page 3Hot Hors d’Ouevres page 3Gourmet Displays page 4
Plated Dinners Overview page 5Salad, Vegetable and Starch Selections page 6Entrées and Entrée Duets page 7Optional Courses page 8
Buffet Dinners Overview page 9Salad and Accompaniment Selections page 10Entrées page 11Action Stations page 12
Dessert Stations page 13
Late Night Snack Stations page 14
Rehearsal DinnersCookout Buffet Dinner page 15Italian Buffet Dinner page 16
Bridal Party Lunches page 17
Beverages Overview page 18Hosted Bars page 19Consumption and Cash Bars page 20
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WeddingS
table of contents
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Cold Hors d’Oeuvres
Grilled Vegetable Bruschetta on Focaccia 12500
Beef Tenderloin and Asparagus Crostini 15000
Smoked Salmon with Herb Cream Cheese 15000
Lobster Salad on Butter Toasted Brioche 17500
Caprese Skewers 12500
Tomato Bruschetta 12500
Crab and Asparagus Salad with 17500
Lemon Vinaigrette in Phyllo Cup Smoked Whitefish Dip with Pita Chips 13500
Fruit and Cheddar Kabobs 12500
Boursin-Stuffed Strawberries with Balsamic Glaze 12500
Shrimp Ceviche Canapé 15000
Hot Hors d’Oeuvres
Chicken Quesadilla with Salsa Verde 12500
Sesame Chicken Sate with Spicy Peanut Sauce 12500
Spanakopita 12500
Mini New England Crab Cakes with Lemon Aioli 15000
Teriyaki Glazed Beef Sate 13500
Sausage-Stuffed Mushrooms with Asiago Cheese 12500
Bacon Wrapped Scallops 15000
Coconut Shrimp with Orange Horseradish Sauce 15000
Vegetable Spring Rolls with Plum Sauce 12500
Mini Beef Wellington with Béarnaise Sauce 15000
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Hot and Cold Hors d’Oeuvres priced per 50 pieces.Customary 20% service charge and 6% sales tax applied to all food and beverage. page 3
horS d’oeuvreS
The Cheese BoardAn elegant assortment of Imported and Domestic Cheeses,Served with Artesian Breads and Seasonal Berries Small (up to 30 people) 13500
Medium (up to 50 people) 26500
Large (up to 75 people) 37500
Mediterranean AntipastoA colorful display of Prosciutto di Parma,Grilled Italian Vegetables, Roma Tomatoes,Mozzarella Salad, Assorted Olives, Whole Roasted Garlic,Capicola, Soppressata, Cherry Peppers,Breadsticks and Toast Points Small (up to 30 people) 12500
Medium (up to 50 people) 22500
Large (up to 75 people) 35000
Garden Crudites PlatterDelicate selection of Celery, Broccoli, Carrots,Cherry Tomatoes and Cauliflower,Served with Ranch and Bleu Cheese Dipping Sauces Small (up to 30 people) 10000
Medium (up to 50 people) 20000
Large (up to 75 people) 30000
Raw Bar 1700 per personA chilled assortment of Raw Oysters,Clams with Steamed Chilled Mussels,Shrimp and Crab Legs,Served with Cocktail Sauce, Lemon and Mignonette Shrimp Cocktail Display 35000 (per 100 pieces)Chilled Jumbo Shrimp, Served on Ice withCocktail Sauce and Lemon Slices
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Customary 20% service charge and 6% sales tax applied to all food and beverage. page 4
gourmeT diSplayS
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OverviewFor your formal wedding dinner, a customized plated dinner is an elegant choice. Our culinary team takes pride in the careful presentation of the plated dinner and will ensure that the culinary offerings at your wedding celebration are not only delicious but also beautiful.
Simply choose one salad for the opening course and one entrée, one starch and one vegetable for the main course. All of our plated dinners include bakery fresh rolls, whipped butter, ice water service, coffee, decaffeinated coffee and hot tea. Should you desire wine service with your plated dinner, our catering team can assist with wines selectons from Mission Point Resort’s extensive wine list, featuring a wide variety of varietals, vintages and prices.
Special plates for vegetarian and vegan guests can be prepared with advance notice. Should any of your guests have dietary restrictions or food allergies, these will of course be accommodated. We ask that you notify us of such at least 7 days prior to your event.
For children 12 and under, Mission Point offers selections from our Children’s Menu for $2000 per child.
A customary 20% service charge and 6% Michigan sales tax is applied to all food and beverage choices. A minimum of 15 guests applies to plated dinners. For dinners of less than 15 guests, our catering team will be glad to assist you with planning your wedding dinner in one of our restaurants.
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plaTed dinnerS
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SaladChoiCe of one
Mackinac SaladMesclun Mixed Greens, Dried Cherries, Chèvre Cheese Crumbles and WalnutsGrilled Portobello SaladBaby Field Greens, Grilled Portobello Mushrooms, Radicchio, Bleu Cheese Crumbles and Bacon VinaigretteCaesar SaladCrisp Romaine Lettuce, Shaved Parmesan Cheese and Herb CroutonsStraits Spinach SaladBaby Spinach, Bleu Cheese Crumbles, Balsamic Red Onions, Candied Pecans and White Balsamic VinaigretteBoston SaladBoston Bibb and Red Leaf Lettuce, Sun-Dried Cranberries, Feta Cheese, Toasted Almonds and Citrus Vinaigrette
VegetableChoiCe of one
Green Beans Sautéed with Onions and BaconGreen Beans AlmondineBaby Carrots and BroccolliniSeasonal Vegetable MedleyGrilled AsparagusJulienne Vegetables
StarchChoiCe of one
Herb-Roasted Red Skin PotatoesGarlic Whipped PotatoesCheddar Gratin PotatoesBaby Yukon Gold PotatoesBacon-Infused Fingerling Potatoes with Caramelized Onions and ScallionsWild Rice PilafWild Mushroom Risotto
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plaTed dinnerS
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EntréesParmesan-Crusted Lake Superior Whitefish 4500
with Lemon Butter SauceSautéed Canadian Salmon 4800
with Michigan Cherry-Maple GlazeChicken Mackinac 4800
Crispy Almond Breaded Chicken Breast withCrab and Prosciutto-Infused Brie SauceFilet Mignon 6300
Center Cut Filet Served with Wild Mushroom Demi GlaceStuffed Chicken Breast 4500
with Mushroom Truffle Cream SauceLamb Chops 5700
Marinated in Soy and Ginger, Served with Cilantro-Mint EmulsionBeef Short Ribs 5200
with Red Wine SauceDouble Cut Pork Chop 4900
with Apple-Brandy Butter
Entrée DuetsPetit Filet of Beef and Lake Superior Whitefish 5700
Grilled Filet Mignon with Cabernet Reduction andLake Superior Whitefish with Lemon Beurre Blanc SauceGrilled Petite Filet and Chicken Breast 5600
Grilled Filet Mignon with Red Wine Sauce andBoneless Chicken Breast with Red Pepper CreamdChicken Mackinac and Sautéed Canadian Salmon 5400
Crispy Almond Breaded Chicken Breast andSautéed Canadian Salmon in a Michigan Cherry-Maple GlazeFilet of Beef and Canadian Salmon 5800
Petite Filet Mignon with a Wild Mushroom Demi Glace and Canadian Salmon with a Michigan Maple-Cherry Glaze
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plaTed dinnerS (continued)
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Optional CoursesAmuse-bouche 400 per person(TypiCally Served before The Salad CourSe)
Fresh Seasonal Chef ’s selection of hot or cold Amuse-bouche
Intermezzo 400 per person(TypiCally Served beTWeen The Salad and enTrée CourSeS)
Fresh Seasonal Sorbet served in a Martini Glass,Choice of Lemon, Mango, or Raspberry
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Intermezzo available for dinners in the Cypress or Summit Rooms only. page 8
plaTed dinnerS (continued)
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OverviewFor your wedding dinner at Mission Point Resort, a more informal choice is a buffet dinner. Our culinary team offers extensive selections of delicious salads, entrées and accompaniments for the celebratory buffet.
Simply choose one green salad, one fruit, vegetable or pasta salad, two accompaniments and two entrées. All of our buffet dinners include bakery fresh rolls, whipped butter, ice water service, coffee, decaffeinated coffee and hot tea.
Should any of your guests have dietary restrictions or food allergies, those will of course be accommodated. We ask that you notify us of such at least 7 days prior to the event.
For Mission Point buffet dinners, a 30 person minimum applies, and for buffet dinners of 30 to 49 guests, a $10000
surcharge applies. A customary 20% service charge and 6% Michigan sales tax is applied to all food and beverage choices.
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buffeT dinnerS
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WeddingS
Green SaladsChoiCe of one
Caesar SaladGreek SaladMixed Garden Salad with Choice of DressingMackinac SaladSpinach Salad
Fruit, Vegetable & Pasta SaladsChoiCe of TWo
Old-Fashioned ColeslawCountry-Style Red Potato SaladTri-Color Pasta SaladCaprese SaladFruit Salad with Ginger and MintTomato-Cucumber SaladCobb SaladTortellini SaladLobster and Shrimp Salad
AccompanimentsChoiCe of TWo
Herb-Roasted Red Skin PotatoesGarlic Whipped PotatoesCheddar Gratin PotatoesBacon Infused Fingerling Potatoes withCaramelized Onions and ScallionsBaby Yukon Gold PotatoesWild Rice PilafGreen Beans Sautéed with Onions and BaconGreen Beans AlmondineBaby Carrots and BroccolliniSeasonal Vegetable MedleyWild Mushroom Risotto
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buffeT dinnerS
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WeddingS
Entrées ChoiCe of TWoAdd a third entrée for $500 per person.
Sliced Roast Beef with Sherry Mushroom DemiHormone-Free Pork Loin with Michigan Apple and Cherry StuffingPetite Tenderloin Medallions with Cabernet Wine SauceCherry-Maple Glazed Canadian SalmonCheese Tortellini with Lobster and Shrimp Cream SauceSeared Lake Superior Whitefish with Lemon Beurre BlancGrilled Chicken Breast with a Marsala Wine SauceBaked Lake Superior Whitefish with Michigan Cherry-Orange ButterSliced Roasted Pork Loin with Rosemary Jus LieHerb-Roasted Chicken Breast with Red Pepper Cream SauceSautéed Chicken with Lemon-Caper Butter SauceCheese-Stuffed Shells with Tomato Basil Marinara
5200 per person
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buffeT dinnerS (continued)
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Chef StationsSalmon En Croûte 27500
Canadian Salmon with Sautéed Fennel (up to 20 people)in Puffed Pastry with Citrus Beurre Blanc
Bourbon Glazed Ham 29500
Carved and Served with Sliver Dollar Rolls, Mustard and Mayonnaise (up to 30 people)
Turkey Breast 29500
Slow Roasted, Carved and Served with Rolls, (up to 30 people)Cranberry-Orange Sauce, Mustard and Mayonnaise
Tenderloin of Beef 39500
Slow-Roasted, Carved and Served with Au Jus, Silver Dollar Rolls, (up to 25 people)Mustard, Mayonnaise and Creamy Horseradish Sauce
Risotto Station 1600 per personHousemade Fresh Parmesan Risotto Prepared with Sautéed Mushrooms, Asparagus, Shrimp, Chicken, Tomatoes and FennelAdd Lobster 500 per person
The Pasta Station 1400 per personHousemade Penne Pasta Prepared with Marinara and Alfredo Sauces,Tossed with Olive Oil, Mushrooms, Vegetables, Black Olives, Onion, Garlicand Your Choice of Shrimp, Grilled Chicken or MeatballsAdd Lobster Ravioli 1600 per person
The Potato Station 1100 per personBaked Potatoes and Fresh Garlic Mashed Potatoes,Served with Cheddar Cheese, Sour Cream, Bacon and Scallions,Sweet Potatoes with Prosciutto, Brown Sugar,Honey Butter and Cinnamon
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Customary 20% service charge and 6% sales tax applied to all food and beverage. page 12
aCTion STaTionS
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WeddingS
DessertsSweet Dream Station 1500 per personAssortment of Dessert Tartlets, Petite Fours,Mini Cakes, Pies, Cannoli, Cookies and Brownies
Chocolate Strawberries 400 per personHand-Dipped Chocolate Covered Strawberries Displayed on Guest Tables
Dessert Shot Station 600 per personChocolate Mousse, Key Lime Pie, Strawberry Cheesecakeand Rocky Road Custard Shots
Ice Cream Sundae Bar 800 per personChocolate and Vanilla Ice Cream Served with Hot Fudge,Strawberry and Pineapple Sauce, Sprinkles, Oreo Pieces, M&Ms,Fresh Berries, Maraschino Cherries and Whipped Cream
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Customary 20% service charge and 6% sales tax applied to all food and beverage. page 13
deSSerTS
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WeddingS
Snack SelectionsButtered, Caramel and Cheddar Popcorn 700 per personPotato Chips with French Onion Dip 2100 per poundTri-Color Chips with Salsa, Guacamole and Queso Dip 2000 per poundMixed Nuts and Peanuts 1900 per poundSeven Layer Taco Dip with Tortilla Chips 2300 per poundPepperoni Pizza 1600 per pieSausage Pizza 1600 per pie
Cheese Pizza 1500 per pieMeat Lovers Pizza 1700 per pieVegetarian Pizza 1700 per pieSliders and Fries 1200 per personStation of BBQ Beef, BBQ Pork or Beef with Bleu Cheese andRed Onion Marmalade, Served with Yukon String Potatoes
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Customary 20% service charge and 6% sales tax applied to all food and beverage. page 14
laTe nighT
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WeddingS
rehearsal dinnerCookouT buffeT
SaladsMixed Green Salad with Choice of Two Dressings
ChoiCe of TWo addiTional Salad opTionS
Yukon Gold Potato Saladwith Three Onion VinaigretteOld Fashioned ColeslawTomato and Cucumber SaladBalsamic Grilled Vegetable SaladFresh Sliced Watermelon
EntréesChoiCe of TWoA third entree may be added for $5 per person.
Hamburgers with AccompanimentsGrilled Petite Sirloin SteaksBBQ Pork RibsHerb Grilled Free Range Chicken BreastGrilled Bratwurstwith Oberon and Caramelized OnionsCherry-Maple Glazed Canadian Salmon
AccompanimentsChoiCe of TWo
Herb Roasted Red Skin PotatoesGarlic Whipped PotatoesCheddar Grating PotatoesMolasses Baked BeansCorn on the CobGreen Beans Sautéed with Onions and BaconGreen Beans AlmondineBaby Carrots and BroccoliniSeasonal Vegetable MedleyWild Mushroom RisottoBacon Infused Fingerling Potatoes with Caramelized Onions and ScallionsBaby Yukon Gold Potatoes
DessertChoiCe of TWo
German Chocolate CakeStrawberry ShortcakeMichigan Cherry PieApple CrispOrange Creamsicle CheesecakeClassic TiramisuDutch Apple PieKey Lime PieChocolate Fudge TorteCarrot Cake with Cream Cheese IcingCreamy New York Style Cheesecake
2800 per person
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WeddingS
The Cookout Buffet includes Bakery Fresh Rolls and Whipped Butter, Brewed Regular and Decaffeinated Coffee,and Hot Tea selections. $10000 surcharge for groups of less than 30 guests will apply. Buffets served for one hour.Customary 20% service charge and 6% sales tax applied to all food and beverage. page 15
SaladMixed Green Salad with Choice of Two Dressings
ChoiCe of TWo addiTional Salad opTionS
Antipasto Salad with Mixed Greens, Cured Meats, Cheeses and Grilled Balsamic-Infused VegetablesPanzanella SaladCaesar Salad with Crisp Garlic CroutonsCaprese Salad
EntréesChoiCe of TWoA third entree may be added for $5 per person.
Traditional Meat Lasagnawith Ricotta and Mozzarella CheesesCheese Tortelliniwith Sausage, Peppers and Spinach inSpicy Tomato SauceSteak Pizzaiolawith Pomodoro Sauce and Italian Cheese BlendClassic Chicken Parmesan Whitefish Picattawith Lemon and Capers
AccompanimentsChoiCe of TWo
Herb Roasted Red Skin PotatoesGarlic Whipped PotatoesCheddar Grating PotatoesMolasses Baked BeansCorn on the CobGreen Beans Sautéed with Onions and BaconGreen Beans AlmondineBaby Carrots and BroccoliniSeasonal Vegetable MedleyWild Mushroom RisottoBacon Infused Fingerling Potatoes with Caramelized Onions and ScallionsBaby Yukon Gold Potatoes
DessertChoiCe of TWo
German Chocolate CakeStrawberry ShortcakeMichigan Cherry PieApple CrispOrange Creamsicle CheesecakeClassic TiramisuDutch Apple PieKey Lime PieChocolate Fudge TorteCarrot Cake with Cream Cheese IcingCreamy New York Style Cheesecake
2600 per person
rehearsal dinner
The Italian buffet includes Bakery Fresh Rolls, Garlic Breadsticks and Whipped Butter, Brewed Regular and Decaffeinated Coffee,and Hot Tea selections. $10000 surcharge for groups of less than 30 guests will apply. Buffets served for one hour.Customary 20% service charge and 6% sales tax applied to all food and beverage. page 16
The iTalian buffeT
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WeddingS
Whether heading to town or getting ready in your suite, bridal party boxed lunches are a simple and savory solution for you and your guests on a busy day.
SandwichesChoiCe of one
Roast Beef and Bleu Cheesewith Creamy Horseradish on Ciabatta
Black Forest Ham and Cheddaron Whole Wheat Bread with Herbed Mayonnaise
Smoked Turkey and Swisswith Cranberry Relish on Sourdough Bread
Sliced Ham and Turkey and Applewood Smoked Baconwith Cheddar Cheese, Lettuce, Tomato and Herbed Mayonnaise on a Hoagie Bun
Mediterranean Vegetable WrapGrilled Vegetables on a Spinach Flour Tortilla with Roasted Peppers and Sun Dried Tomato Aioli
AccompanimentsChoiCe of TWo
Fresh Fruit CupWhole FruitPower BarPotato ChipsCookie
1700 each1900 each with bottled water, juice or canned soft drink2700 each with 1/4 bottle Allure Prosecco, orange juice and disposable flute
bridal party
Customary 20% service charge and 6% sales tax applied to all food and beverage. page 17
boxed lunCheS
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WeddingS
Mission Point Resort is pleased to offer a wide variety of beverage options, both alcoholic and non-alcoholic, to compliment your wedding celebration.
There are three types of bars available: a hosted or open bar, a consumption bar and a cash bar. A hosted or open bar, typically the best value bar option, is where the host of the luncheon, reception or dinner provides an open bar to their guests and is charged a flat rate per guest, per hour. A consumption bar is where the host of a luncheon, reception or dinner provides an open bar to their guests and is charged per drink served—per cocktail, per beer, per glass of wine. A cash bar is a bar at a luncheon, reception or dinner where the individual guests pay the bartender for each cocktail, beer and glass of wine they consume.
Mission Point is pleased to customize wine selections and pairings, should wine service during your wedding dinner be desired, or if an upgraded wine selection at the wedding bar be wished for. Our catering team works closely with our Beverage Director and Wine Consultant to assemble the perfect wine selection, customized to your wishes, from Mission Point’s extensive wine list, offering a wide variety of varietals, vintages and pricing.
All bars require one bartender per 75 guests at $10000 for 4 hours, $2000 each additional hour. Customary 20% service charge and 6% sales tax applied to all food and beverage.
beverages
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overvieW
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WeddingS
The Premium 2400 first hour, 800 each additional hour
Kettle One, Tanqueray, Bacardi Superior, Patron Silver,Makers Mark, Johnnie Walker Black, Jameson
Heineken, Corona, Amstel Light, Budweiser, Bud Light,Miller Lite, Labatt Blue, Non-Alcoholic Beer
Cabernet Sauvignon, Merlot, Pinot Grigio,Chardonnay, Sauvignon Blanc
Coke, Diet Coke, Sprite, Orange Juice, Cranberry Juice,Grapefruit Juice, Bottled Water
The Michigan 2400 first hour, 800 each additional hour
Valentine Vodka, Knickerbocker Gin, Freshwater Rum,Traverse City Whiskey, Beer Barrel Bourbon
Choice of 5 Michigan Craft Beers and 4 Michigan Wines
Coke, Diet Coke, Sprite, Orange Juice, Cranberry Juice,Grapefruit Juice, Bottled Water
The Deluxe 2000 first hour, 600 each additional hour
Smirnoff, Beefeater, Shellback Silver, Camarena Silver,Jim Beam, Dewar’s White Label, Seagrams 7
Heineken, Amstel Light Budweiser, Bud Light,Miller Lite, Labatt Blue, Non-Alcoholic Beer
Cabernet Sauvignon, Merlot, Pinot Grigio, Chardonnay
Coke, Diet Coke, Sprite, Orange Juice, Cranberry Juice,Grapefruit Juice, Bottled Water
The Standard 1600 first hour, 400 each additional hour
House Vodka, Gin, Rum, Tequila, Bourbon, Scotch, Whiskey
Budweiser, Bud Light, Miller Lite, Labatt Blue,Non-Alcoholic Beer
Cabernet Sauvignon, Chardonnay
Coke, Diet Coke, Sprite, Orange Juice, Cranberry Juice,Grapefruit Juice, Bottled Water
Beer & Wine Bar 1500 first hour, 400 each additional hour
Cabernet Sauvignon, Merlot, Chardonnay,Pinot Grigio, Sauvignon Blanc
Budweiser, Bud Light, Miller Lite, Labatt Blue,Heineken, Corona, Amstel Light, Non-Alcoholic Beer
Michigan Craft Beer andWine Bar Selection1800 first hour, 600 each additional hour
Choice of 4 Michigan Wines and 5 Michigan Craft Beers
beverages
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hoSTed barS
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WeddingS
Premium Spirits 700 eachKettle One, Tanqueray, Bacardi Superior, PatronSilver, Makers Mark, Johnnie Walker Black, Jameson
Michigan Spirits 700 eachValentine Vodka, Knickerbocker Gin, FreshwaterRum, Traverse City Whiskey, Beer Barrel Bourbon
Deluxe Spirits 600 eachSmirnoff, Beefeater, Shellback Silver, CamarenaSilver, Jim Beam, Dewar’s White Label, Seagram’s 7
Standard Spirits 500 eachHouse Vodka, Gin, Rum, Tequila, Bourbon,Scotch, Whiskey
Imported Beers 500 eachHeineken, Corona, Amstel Light
Michigan Craft Beers 500 eachSeasonal Selections
Domestic Beers 400 eachBudweiser, Bud Light, Miller Lite, Labatt Blue,Non-Alcoholic Beer
House Wines 600 eachCarbernet Sauvignon, Merlot, Pinot Noir,Chardonnay, Pinot Grigio, Sauvignon Blanc
Soft Drinks 200 eachCoke, Diet Coke, Sprite, Bottled Water,Orange Juice, Cranberry Juice, Grapefruit Juice
House Wines 2400 per bottleby The boTTle for dinner ServiCeCarefully selected by our Beverage Director,Wine Consultant and Catering team. Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay,Pinot Grigio, Sauvignon Blanc
Specialty Drink OptionsMartini Bar 1100 per drinkSelection of specialty martinis made to order,including Italian Wedding Cake Martini,Melon Ball Martini, French Martini, MichiganApple Martini, Cosmopolitan, Sidecar, DirtyMartini, Chocolate Martini and Straits Martini.
Sangria 11000 per gallonChoiCe of oneWhite Peach Sangria, Strawberry Sangria, Spicy Sangria
Margarita 9500 per gallonChoiCe of oneClassic Lime Margarita, Sparkling Margarita
Round Island Iced Tea 9500 per gallonAn island take on the classic Long IslandIced Tea with Vodka, Gin, Rum, Tequila,Triple Sec and Coke.
Mission Point Champagne Delight 9500 per gallonA refreshing summer favorite with CherryPucker Vodka, Champagne, Orange Liqueuramd Cranberry Juice.
Lemonade 3000 per gallon
Iced Tea 3000 per gallon
Coffee, Decaf and Hot Tea Station 4500 per gallon
Champagne Toast House sparkling wine 300 per person BeDazzled, Black Star Farms 600 per person Michigan Blanc de Blanc or Blanc de Noir, 600 per person Mawby Cellars (Michigan) Brut Champagne, Möet Chandon 800 per person Brut Champange, Veuve Cliquot 1000 per person
beverages
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ConSumpTion and CaSh barS
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WeddingS
Our Intimate Wedding Package is a simple approach to planning smaller weddings. 15-20 guests 2,70000
21-25 guests 3,20000
26-30 guests 3,70000
CeremonyTranquility Point or Johnson HallIncludes an hour of ceremony time and photo opportunities. White wedding chairs will be set up for guests, with additional table available if needed.
ReceptionBanquet chairs, tables, white linens and place settings will be set up in your reception space. Guests will arrive to a selection of starters. Imported and Domestic Cheese DisplayGarden CruditesShrimp Cocktail
Champagne ToastA glass of sparkling wine poured for each guest for a celebratory toast to the special couple.
SaladMackinac SaladMesclun Mixed Greens, Dried Cherries, Chèvre Cheese Crumbles and Walnuts
EntréeChoiCe of one
Petit Filet of Beef and Lake Superior WhitefishGrilled Filet Mignon with Cabernet Reduction and Lake Superior Whitefish with Lemon Beurre Blanc Sauce Chicken Mackinac and Sautéed Canadian Salmon Crispy Almond Breaded Chicken Breast andSautéed Canadian Salmon in a Cherry-Maple Glaze
AccompanimentsChoiCe of TWo
Herb-Roasted Red Skin Potatoes Garlic Whipped PotatoesCheddar Gratin Potatoes Bacon Infused Fingerling Potatoes withCaramelized Onions and ScallionsBaby Yukon Gold PotatoesWild Rice PilafGreen Beans Sautéed with Onions and BaconGreen Beans Almondine Baby Carrots and BroccolliniSeasonal Vegetable Medley Wild Mushroom Risotto
DessertDessert Shot StationChocolate Mousse, Key Lime Pie, Strawberry Cheesecake and Rocky Road Custard Shots
intimate weddingpackage
The Intimate Wedding Package dinner includes bakery fresh bread, whipped butter, ice water service, coffee, decaffeinated coffee and hot tea. For wine service with the Intimate Wedding Package dinner, our catering team can assist with wine selections from Mission Point Resort’s extensive wine list, featuring a wide variety of varietals, vintages and prices. A customary 20% service charge and 6% Michigan sales tax applies to all food and beverage choices.
inquiries: [email protected]
WeddingS
