Wedding Menu Se l ect ions 2020
Photography Courtesy of Stacie Kirkwood
Personalized Service • Experienced Professional Staff • On-Site Day Spa
And, we book just one event per day to ensure your wedding dreams come true.
VEGETABLE DISPLAY - $5.00A variety of fresh seasonal vegetables & dip
FRESH FRUIT DISPLAY - $5.00Assorted Seasonal Fresh Fruit tastefully arranged
CHIPS, SALSA & GUACAMOLE DISPLAY - $5.00Add Hot Queso to Chip Display - $2.00
ARTISAN CHEESE DISPLAY - $5.00A wide selection of Aged Cheddar, Brie, Gouda, Pepperjack,
Pepperoni served with fresh grapes and assorted crackers
COMBINATION STATION - $6.00Select from any two of the above choices
SELECT FOUR - $8.00
ANTIPASTO DISPLAY - $8.00Assorted Cheeses, Olives, Pepperoni & Salamis
with Crackers & Bread
Hors d’Oeuvres Stations
Photography Courtesy of The-Ewings.com
Hors d’Oeuvres Selections(Passed butler style, served for one hour)
THREE SELECTIONS - $9.00 FIVE SELECTIONS - $11.00 SEVEN SELECTIONS - $13.00
Caprese Kebab
Greek Flatbread & Hummus
Grilled Veggies on a flatbread
SummerVegetables Skewers
Island Shrimp Canapés
Tabbouleh
Asparagras with Asiago Cheese in Phyllo
Vegetable Quesadilla
Lamb Pops with Pistachios
Fresh Jumbo Shrimp ($2.25 per piece)with New England Cocktail Sauce
& fresh lemon wedges
Garbanzo Fritters with Red Pepper Sauce
BBQ Pulled Pork in Cornbread
Maple-Glazed Scallops Wrapped in Bacon
Sesame Chicken with ai Peanut Sauce
Crab-Stuffed Mushrooms
Steakhouse Meatballs
Mini Burgers
Vegetable Samosa
Truffle Mac & Cheese Bite
Lobster Pot Pie
Pork Tenderloin Crostini
Chorizo Empanada
Photography Courtesy of Stacie Kirkwood
AdditionsPENNE MARINARA - $4.50
TORTELLINI ALFREDO - $5.00
CAVATELLI GARLIC SHRIMP SCAMPI - $6.00
SEASONAL RISOTTO - $5.00
CRUSTED TUNA - $7.00
AdditionsCHAMPAGNE TOAST - $2.00
WINE TOAST - $1.75
CHAMPAGNE FOUNTAIN - $250.00
ADDITIONAL CHAMPAGNE - $20.00 per bottle
DessertsCAKE CUTTING - $2.00
Your wedding cake cut and served with chocolate dipped strawberry
CHOCOLATE FOUNTAIN - $10.00
FULL PASTRY BUFFET - $12.00
CHOCOLATE FOUNTAIN WITH PASTRY BUFFET - $18.00
MINI CANNOLI STATION - $8.00
Photography Courtesy of The-Ewings.com
A la Carte Wedding MenuAll prices are per person
Wedding EntreesServed with assorted bread basket • Garden Salad or Classic Caesar Salad
Chef ’s choice of vegetable and starch • Choice of 2 entreesServed with coffee/tea station
CAULIFLOWER MASALA Curry and tomato braised cauliflower - $40.00
SEASONAL VEGETABLE AND MIXED GRAINS BOWL - $40.00
RUSTIC ROASTED VEGETABLE CROSTATA - $40.00
THAI INFLUENCED ROASTED DUCK BREAST garnished with a coconut cilantro pesto - $43.00
CENTER DOUBLE CUT PORK CHOP served with a dried cherry, grainy dijon mustard sauce - $42.00
ITALIAN CHEESE STUFFED CHICKEN BREAST with tomato and spinach in a lemon basil sauce - $42.00
WILD RICE STUFFED CHICKEN BREAST with fennel, red onion, and olive, topped with blood orange marsala gravy - $42.00
ROASTED CHICKEN BREAST topped with butter braised leek, pancetta, and citrus sauce - $42.00
SEARED SALMON topped with an apricot almond compound butter - $43.00
PAN ROASTED COD over a cornbread andouille sausage stuffing garnished with shrimp creole sauce - $43.00
ROASTED SWORDFISH with shallot grapefruit ginger sauce - $43.00
PRIME RIB OF BEEF with a natural au jus - $46.00
BEEF TENDERLOIN topped with bacon, onion and apple jam - $48.00
SURF N’ TURF BEEF TENDERLOIN garnished with lobster veloute - $52.00
- PLEASE NOTE -
A la Carte Wedding Menu prices do not include 20% house charge and 7% state & local tax.
House charge is allocated to wait staff and service employees and includes gratuities and administrative fees.
Please note dishes may contain nuts or nut by-products.
e consumption of raw or under cooked meats and seafood may increase your risk of food borne illness.
Prices do not include rental fees.
Please inform us of food allergies when placing your order.
GreenCuisine ...at Zukas Farm we continue to look
for new ways to keep our weddings fresh and exciting!At the same time we know how important it is to protectour environment and give back to our comunity.
Here are a few things we’re doing to help out:
What can you do?
• Using local produce and cheese whenever possible.
• Using our vegetables, raspberries, blueberries, herbs & florals fresh from our own gardens.
• Composting produce from our kitchen.
• Donating leftover food to Mary, Queen of the Rosary Church, which is then distributed to local families and elderly in our area.
• Offering menu options such as certified angus beef.
• Using water pitchers on tables & water stations instead of plastic bottles.
• In lieu of favors, donate to your favorite charity. Some of our favorites are e Boys and Girls Club or e Smile Train.
• Offer your guests shuttle bus service.
• Use ecofriendly paper for your printing needs.
Photography Courtesy of Stacie Kirkwood
Photography Courtesy of The-Ewings.com
89 Smithville Road • Spencer, MA 01562 508• 885• 5320
Photography Courtesy of The-Ewings.com