wedding menu selectionsA T C R Y S T A L C O V E

Catering is one of the most important aspects of your wedding,

contributing to the perfection of your event. Elegant Hotels strives

to provide exceptional options to celebrate your wedding with our

creative and versatile menu built for any occasion. As you make

arrangements with your wedding professional, menu selections will

be a key part of the process. Your guests will enjoy fresh cuisine with

a local & traditional flare of a variety of small bites, main selections,

cocktails and desserts to all compliment your special day.

introduction

APPETIZERSSoup of the day

Mixed greens with grilled vegetables, garlic herb marinade, cracked peppercorn and red wine vinaigrette

Black tiger shrimp served chilled with garden leaves and Marie-Rose sauce

ENTREESGrilled swordfish with sautéed spinach, tomato concasse and beurre blanc

Supreme of chicken resting on a timbale of vegetable pilau with a sauce reduction of balsamic and wine cream

NZ lamb rack served with stir-fried vegetables and oven roast tomatoes set on a bed of garlic mash with red wine jus

DESSERT OF THE EVENINGChocolate crème brulee with peppermint ice cream

and brandy schnapps

Yogurt mousse with strawberry jelly

wedding menu oneP R I C E S AVA I L A B L E U P O N R E Q U E S T

APPETIZERSSoup of the day

Crab cakes snow crab meat with herb and seasonings lemon grass, chili and spicy tomato coriander salsa

Mixed leaves with toasted pine nuts, arugula fresh shaved parmesan and garlic croutons

ENTREESCertified angus beef char-grilled striploin with tourne potatoes,

and chasseur sauce

Grilled tilapia fillet set on a saffron mash with zucchini and wine cream veloute

Cornish hen braised with an aged rum marinade with paysanne of garlic roast vegetables scalloped potatoes and port wine jus

DESSERT OF THE EVENING

Coconut cheesecake with cinnamon tuille

White chocolate panna cotta with rum flavored cherries

wedding menu two

P R I C E S AVA I L A B L E U P O N R E Q U E S T

APPETIZERSSoup of the day

Basil galette with goats cheese, sun dried tomato, mixed leaves sea salt and basil dressing

Smoked chicken salad with watercress, mixed leaves, grilled mushrooms and a drizzle of aged balsamic

ENTREESSeared fillet of red snapper set on a stir-fried of leek, baby corn and bell

peppers ginger, lemon and soy sauce

Supreme of duck with fondant potatoes, black cherry and brandy sauce, orange relish and vegetables medley

Medallion of US beef tenderloin char-grilled to your preference, served with liver pate, drizzle of truffle oil, crushed potato and

five peppercorn sauce

DESSERT OF THE EVENING

Grilled pears with vanilla ice cream and ginger caramel

Warm crepes with Caribbean fruits and dark chocolate sauce

wedding menu three

P R I C E S AVA I L A B L E U P O N R E Q U E S T

VEGETARIAN ENTRÉE SELECTIONS

Vegetable kebab grilled and accompanied by basmati rice with a tomato lemongrass sauce and a drizzle of salsa verde

Asian noodles with mushrooms, baby corn, Bok Choy, christophene, broccoli, carrot, onion, pepper, garlic, ginger sesame oil and teriyaki sauce

Tempura vegetables set around a timbale of jasmine rice with red curry cream sauce and poppadoms

Rotini pasta with cheddar, parmesan, Danish blue and pepper jack tossed with garlic, asparagus and imported bell peppers

Vegetarian tower with pan roasted Mediterranean vegetables, sealed in phyllo pastry drizzled with a lemongrass & bell pepper glaze

and parmesan shavings

ONCE YOU HAVE CHOSEN YOUR OPTION FROM THE ABOVE ITEMS IT WILL BE INCLUDED WITH YOUR MENU SELECTION FOR YOUR

WEDDING DINNER

vegetarian menu

P R I C E S AVA I L A B L E U P O N R E Q U E S T

Soup Bajan soup: cream of yellow split pea, bread and butter

Salad Selection Pickled cucumber coleslaw with raisins and cherries, tomato

and feta cheese, sweet potato salad with a selection of dressings

Off the Grill Marinated steaks with Ian’s special BBQ sauce or sausage,

bacon and pineapple kebabs

Hot Items Corn on the cob, jacket potatoes offered with sour cream or butter

Calypso vegetable medley chutney, barbecued chicken, Caribbean grilled fish with tomato, mango, chive and sweet chili salsa

DessertChocolate crème brulee with peppermint ice cream and brandy schnapps

Yogurt mousse with strawberry jellyWhite chocolate panna cotta with rum flavored cherries

drifters grill buffet one

P R I C E S AVA I L A B L E U P O N R E Q U E S T

Soup Pumpkin with a hint of ginger bread and butter

Salad Selection Mixed leaf salad coleslaw with raisins and cherries tomato and feta cheese

sweet potato salad celery, olives and red pepperwith a selection of dressings

Off the Grill Mahi Mahi or snapper blackened offered with tomato, mango and chive

salsa or shrimp, vegetable and pineapple kebabs

Hot Items Corn on the cob, jacket potatoes offered with sour cream or butter

Calypso vegetable medley chutney barbecued chicken, pork spare ribs with smoky BBQ sauce

DessertCoconut cheesecake with cinnamon tuille

Warm crepes with Caribbean fruits and dark chocolate sauceGrilled pears with vanilla ice cream and ginger caramel

drifters grill buffet two

P R I C E S AVA I L A B L E U P O N R E Q U E S T

Vegetable stew: local yam, potato, pumpkin and other vegetables simmered in a broth with light dumplings

Salad of grilled vegetables with mixed leaves, vegetarian cheese and basil oil

Vegetarian caesar romaine lettuce tossed with croutons, tomatoes, toasted pine-nuts and vegetarian cheese

Eggplant lasagna and soy protein served with tomato sauce and black sesame seeds

Vegetable spring roll served with soy ginger dressing and green beans on a mixed leaf salad

Herb pancakes filled with spiced chickpeas and mushrooms and glazed with a roasted sweet pepper sauce, served with sautéed

garlic herb potatoes

Green pea risotto strewn with sautéed tofu, enhanced with soya milk, garnished with deep-fried carrots

Spicy red curry vegetables: Thai curried vegetables with jasmine rice

Grilled pepper and chive risotto with roast tomato and onion, sautéed, and finished with balsamic dressing

Penne or fettuccini pasta with fresh roasted vegetables, basil and lemon infused tomato sauce

Filo parcel wokra, cabbage, beans and curried potato served with rice and a curry sauce enhanced with mango chutney

Vegetarian roti seasoned soy protein, onion, leek and potato in a roti wrap accompanied by a mixed leaf salad

“Ariel ” vegetarian options

P R I C E S AVA I L A B L E U P O N R E Q U E S T

Soup Curry rubbed shrimp with fresh avocado, local mango salsa

and chipotle oil

Roulade of goats cheese with breaded brie served with caramelized apples, celery, mixed leaves and grape chutney

Supreme of chicken with herb breadcrumb, spinach and carrot spaghetti, galette potato

Pan-fried snapper with a caper and red pepper beurre blanc medley of roasted vegetables

Honey and mustard lamb rack grilled to your preference, served with plantain & broccoli set on a bed of garlic mash with Juniper berry sauce

Broiled lobster tail prepared thermidor style with cheese and mustard sauce, simply broiled and accompanied by herb butter and rice

White and dark chocolate mousse swirl in a chocolate cup served with peppermint sauce and berry compote

Pina colada panna cotta with caramelized pineapple and caramel Bailey’s sauce

candle light dinner

P R I C E S AVA I L A B L E U P O N R E Q U E S T

Rum Punch Party Rum Punch, Fruit Punch, Fruit Juice, Banks Beer

1ST HOUR US $19 2ND AND ANY ADDITIONAL HOURS OR PART THEREOF US $17

Sunset Cocktail Party Rum Punch, Fruit Punch, Fruit Juice, Banks Beer,

House Brands: Rum, Gin, Vodka, Whiskey, Malibu, Red and White Wine

1ST HOUR US $29 2ND AND ANY ADDITIONAL HOURS OR PART THEREOF US $19

Luxury Cocktail Party Banks, Mount Gay Extra Old, Malibu, Bacardi, Gilbey’s Gin, Absolut Vodka,

Martin V.S., Harvey’s Bristol Cream, Cockburn’s Special Reserve Port, Pimm’s, Kola Tonic, Jim Beam White Label, Famous Grouse, Dubonnet, Campari,

Tequila, Crème de Casis, El Dorado, Passoa, House Wine, Rum Punch, Fruit Punch, Fruit Juices

1ST HOUR US $39 2ND AND ANY ADDITIONAL HOURS OR PART THEREOF US $29

Elegant Cocktail Party Banks, Mount Gay Extra Old, Malibu, Bacardi, Gilbey’s Gin, Absolut Vodka, Remy Martin V.S., Harvey’s Bristol Cream, Cockburn’s Special Reserve Port,

Pimm’s, Kola Tonic, Johnny Walker Red, Jim Beam White Label, Famous Grouse, Dubonnet, Campari, Tequila, Crème de Casis, Crisma, Passoa, House wine, Piper Heidsieck Champagne, Rum Punch, Fruit Punch,

Fruit Juices, Mineral Water

1ST HOUR US $51 2ND AND ANY ADDITIONAL HOURS OR PART THEREOF US $37

Non-Alcoholic Bar Fruit Punch, Apple Juice, Orange Juice, Pineapple Juice, Sorrel,

Virgin Colada, Banana Punch, Soft Drinks and Non-Alcoholic Sparkling Wine

bar selectionsP E R H E A D