Wedding Menus - Love & Cherish

7/28/2019 Wedding Menus - Love & Cherish

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Wedding Menus 2014

Galgorm offers the perfect surroundings for you and your guests on your special day.

The quality of Galgorm Resort and Spa and our reputation is indicative of why today it is thought of

as the premier wedding venue in Northern Ireland.We remain committed to maintaining this coveted position and continually develop and improve

not only the actual surroundings, but also the standards of service and of food.

To assist in planning your special day we have compiled a selection of menus for your consideration.

We can offer advice on seating arrangements, flowers, toasts and many other special details.

As a leader in our field, we have developed many strong and lasting relationships with wedding

service providers. We encourage you to utilise this wealth of knowledge through our large weddingcoordinating team. We realise, however, that your day has to be as you would wish and we will be

delighted to discuss your individual requirements.

For your guests comfort we can offer our very special accommodation and facilities with a selection

of guest bedrooms, one or two bedroom cottages or riverside log cabins. These can be reserved well

in advanced at special guaranteed rates.

With our compliments for 2014

The Wedding Menus 2014

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At Galgorm Resort and Spa we continually strive to offer our guests the very best possible service

and, in this present economic climate, value for money.

Over the last numberof years we have noted that a very popular aspect of many of our weddings is to

employ an outside company to dress the banqueting chairs. We appreciate that whilst this provides a

wonderful finishing touch to the already magnificent surroundings it can amount to quite anexpense.

With this in mind we are delighted to ofer complimentary chair covers to all of our

bespoke weddings in 2014If you decide to use this service, we will dress all chairs in your dining suite with an Ivory Damask

chair cover complimented by an Ivory sash.

Naturally, should you wish to co-ordinate with your chosen colour scheme of the day, you can

provide a coloured sash to attach to our chair covers.

We hope that by allowing us to add this finishing touch to your suite your wedding day will be made

that little bit more special.

If you plan to have your ceremony at Galgorm Resort and Spa, the ceremony chairs can be also bedressed using the Ivory chair cover and sash at an additional cost.

Also with our compliments

Red carpet on arrival.

Tea, coffee and shortbread on arrival.

Table linen and linen napkins.

Cake stand and knife.Personalised menu cards.

Personalised table plan.

Personal management throughout your day.

Unique and breathtaking photographic opportunities.

Complimentary overnight stay for the Bride and Groom

including full use of the Spa and a special gift from the hotel.

Special accommodation rates for wedding guests.

Master of ceremonies service.

Your Wedding Day morning


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The perfect way to start the biggest day of your life

Somewhere in your wedding planning, take a moment, relax and visualise the morning of yourwedding day. Its a sacred piece of time, a time for calmness, just before the flurry starts, just before

youre swept offon this grand adventure of a day, that corner of time when you can take it all in.

Imagine celebrating the beginning of this momentous day with your bridal party in the beautiful,calming surroundings of The Boudoir in The Spa at Galgorm. The Boudoir comprises a private

luxurious relaxation area, a dedicated treatment space with stunning views over theriver Maine and an opulent changing suite.

In the privacy of your groups own lavish surroundings relax and enjoy a pampering treatment, abreakfast platter and bottles of bubbly while you are transformed into the Bride by your own hairand make-up team. Then, when you are ready, you will be transported to your ceremony where your

fianc, family and guests await for your wedding ceremony.

The Boudoir

For 5

Welcome RitualA treatment of your choice for each guest

Private use of The Boudoir for 3.5 hoursBreakfast platter, including fresh fruit and Danish pastries

A bottle of bubblyTea, Coffee and infused water

400.00

Available Sunday to Friday.Additional guests can be added to the Boudoir at 45.00 per person

January 2015


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We have a very special offer to help dust offthe January Blues

Book your wedding for any date from 2nd to 31st January 2015 and you will receive in addition, with

our compliments, the following;

The Rolls Royce Ghost on your wedding day*

Or

The Phantom House or The Ghost House for your ceremony

4ft Candelabras with circular mirror as your centerpieces

The Ice Swan from that something a little bit special.. selection

Two further complimentary bedrooms on the night of your wedding

Based on a minimum of 80 Guests, this discount package can have a value of more than 2000.00

*Inclusive of 60 miles travel

A few ideas to inspire you


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Treat your closest family and friends to an elegant hen partyin the stunning Boudoir at the SPA at Galgorm

On the eve of your wedding day have an intimate family dinner inour award winning River Room Restaurant

Extend your wedding day by arranging a late barand music in Gillies Pub

Book a large table in FRATELLI Ristorante& pizzeria for an informal gettogether the day before or the day after your wedding

Arrange a hosted Brunch in the River Room Restaurantthe morning after your wedding

For all your guests staying over, have a Hog Roast partyin the Mulberry Garden the following afternoon

Have private use of our traditional Gillies Pub between 12noon and 3pmthe following day and arrange live traditional music and Gillies platters

Have a private pool party on the eve of your wedding inour outdoor heated Jacuzzi pool

Arrival Options


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On arrival you and your guests will be greeted with freshly brewed tea/coffee andhome-made shortbread. The following additional options are also available:

Selection of Home Made Canaps

Pate en crouteLeek and cream cheese tartMini lamb koftas, mint raita

Confit duck roll, Hoi Sin sauceMelon and Parma ham

Buffalo mozzarella & tomato bruschettaSmoked salmon roulade

King prawn skewers, lemon & cracked black pepperGoats cheese & caramelised red onion tart

Quails egg and black puddingPiri piri chicken

Choose 3 for 10.00, 4 for 12.00

0r individually at 4.00per portion

Canaps and glass of sparkling wine 9.00 per person

Ice Cream Cones 3.25 per personGourmet dairy ice cream served with Cadburys flake and raspberry or chocolate sauce

Galgorm Sandwich Platter -25.00 per platter (serves 10 persons)A selection of assorted cocktail sandwiches, tortilla chips and salsa

Chocolate Fountain-300.00(100 persons 1.00 per additional person thereafter)Served with a selection of dipping food

Arrival Drinks OptionsPunch$ $ $ $ $ $ $ 5.25Red/White Wine$ $ $ $ $ 5.50Sparkling Wine$$ $ $ $ $ 7.00Champagne$ $ $ $ $ $ 9.25Dressed Pimms$ $ $ $ $ 6.25Bucks Fizz$ $ $ $ $ $ 6.25Mulled Wine$ $ $ $ $ $ 6.25Non alcoholic Punch$ $ $ $ $ 3.75Cosmopolitan$ $ $ $ $ $ 6.75

Mojito$ $ $ $ $ $ $ 6.75Sea Breeze$ $ $ $ $ $ 6.75

Wine and Drinks Lists for Meals available on request

Banqueting Menu No.1 40.95Garden vegetable broth

with warm floured bread rolls


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*Choice of refreshing sorbets

*Herb crumbed breast of chicken

filled with smoked Applewood cheese and served with a tarragon cream*

Galgorm traditional fruit pavlovawith a mixed berry compote

*Freshly blended tea and coffee with mint wafer

Banqueting Menu No.2 56.50Prawn cocktail, Marie Rose sauce

*Cream of broccoli and white wine soup

garnished with croutons, served with warm floured bread rolls*

Irish aged prime roast Sirloin of beefwith tomato, mushroom and oregano sauce or a pink peppercorn sauce*

Baileys cheesecakewith a cappuccino sauce

*Freshly blended tea and coffee with mint wafer

Banqueting Menu No.3 45.95Parisienne melon medley

with seasonal berries and chilled melon soup

*Cream of forest mushroom soup

and toasted hazelnuts, served with warm floured bread rolls*

Herb crumbed breast of chickenwith cream cheese and broccoli and served with white wine cream

*Homemade warm apple crumble

with vanilla ice cream*

Freshly blended tea and coffee with mint wafer

Banqueting Menu No.4 58.50Asian spiced fish cakes

pickled cucumber salad and lemongrass mayonnaise*

Carrot and orange soupwith chervil and parsley cream, served with warm floured bread rolls

*Rack of Irish lamb with a garlic and rosemary crust


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garnished with boursin filled tomato and served with Madeira sauce*

Vanilla crme brleand spiced shortbread

*Freshly blended tea and coffee and mint wafers

Banqueting Menu No.5 47.95Parisienne melon medley

with seasonal berries and topped with mango sorbet*

Cream of cauliflower soupwith stilton crouton, served with warm floured bread rolls

*Stuffed Antrim turkey and honey roast ham

served with chipolata sausage, fresh cranberries and port sauce*

Raspberry ruffle cheesecakewith a mixed red berry coulis*

Freshly blended tea and coffee and mint wafers

Banqueting Menu No. 6 65.00Oak smoked salmon

on wheaten bread, seasonal leaves, red onion & caper*

Roast tomato and Bell pepper soupwith Parmesan crouton, served with warm floured bread rolls

*Beef Wellington

fillet of prime aged Irish beef, wild mushrooms and crisp pastry*

Valrhona chocolate tartwith Chantilly cream


Banqueting Menu No.7 46.50Leek and potato soup


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with black pepper croutons, served with warm floured bread rolls*

Choice of refreshing sorbets*

Oven roasted chicken breastwith bacon, shallot and parsley stuffing

*Hot Bramley apple strudel

with home-made cinnamon ice-cream*

Freshly blended tea and coffee with mint wafers

Banqueting Menu No.8 48.50Classic Caesar salad,

rustic croutons, olives and aged Parmigiano-Reggiano*

Butternut squash and pumpkin soup

with paprika croutons, served with warm floured bread rolls(seasonal)*

Pan-fried loin of pork,smoked bacon & mushroom cream

*Individual home-made Banoffi pie


Banqueting Menu No.9 49.50

Confit duck legspicy noodles, honey chilli and mint sauce

*White onion soup

garnished with spring onion, served with warm floured bread rolls*

Baked escalope of salmonserved with a dill sauce and puffpastry fleuron

*Chocolate fudge cake,

vanilla ice cream*

Freshly blended tea and coffee with mint wafers

Menus can be altered to suit your requirements.Please ask your Wedding Coordinator for details


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Banqueting Menu No.10 75.00Seared fillet of sea bass with tiger prawns,

Mediterranean vegetables and tomato coulis*

Asparagus soup with chive cream and Parmesan croutons

*Rack of spring lamb with pesto and pine nut crust*

Spring vegetablesNew season minted baby boiled potatoes

Dauphinoise potatoes*

Trio of desserts:Crme brle, rhubarb compote

Raspberry mousse, chocolate shortbreadCherry ice-cream

*

Selection of Irish cheeses and oatmeal biscuits*Freshly brewed tea and coffee

Banqueting Menu No.11 85.00Trio of starters:

Ragout of seafood, lemon and dill beurre blancCrispy duck roll, sweet chilli and soy dressing

Parma ham, pear and Stilton salad with walnut vinaigrette*

Vichyssoise with pale smoked haddock*

Chateaubriand of beef, Burgundy and thyme jus and pomme pure*

For the ladies :Orange and Cointreau panna cotta, dark chocolate ganache, summer berries

For the gents:Plum tart with rum and raisin ice-cream

*Selection of Irish cheese and oatmeal biscuits

*

Coffee with petit fours

Banqueting Menu No.12 100.00


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Canap selection

Mozzarella and grilled pepper bruschettaPancetta and parsley croquettes

Asian style salmonLocal mussels, garlic & parsley

Chicken liver parfait, onion chutney*

Amuse-bouche

Boudin blanc, shallot pureBreast of quail with its egg poachedConsomm of ceps and chanterelles

*Starters

Warm salad of pheasant Puy lentils and balsamicCarpaccio of venison, chard salad and horseradish

Seared foie gras, pickled raisins and brioche*

Fish

Seared scallop, risotto of wild mushroomsOpen ravioli of langoustine, baby spinach and pork belly

Roast turbot, cockles, clams and saffron velout

*

Main-Courses

Fillet of Angus beef, herb gnocchi and winter roasted vegetablesSeared fillet of sea bass, parsnip puree and parsnip crisps

Roast loin of venison, sweet and sour cabbage, five spice jus*

Cheese

Plated cheeses served with water biscuits and grapes

*

Desserts

Vanilla Crme brle with poached pearsBitter chocolate delice with toasted pine kernel ice-cream

Crab apple caramel sorbet and crisps

*Freshly brewed tea and coffee & petit fours

Potato and Vegetable Accompaniments


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Choose two from the following potato selection:

Seasoned Potatoes -0.00Oven roasted potatoes

Traditional Irish Champ -0.00Seasoned potatoes with cream, butter and spring onion

Parsley Boiled Potatoes -0.00Potatoes with butter and chopped fresh parsley

Creamed Potatoes -0.00Mashed potatoes with cream and butter

Dauphinoise Potatoes -2.00Sliced potato cooked in cream and garlic

Lyonnaise Potatoes -2.00Pan-fried potatoes with sliced saut onions

Minted Baby Boiled Potatoes -1.00

Baby potatoes with fresh mint and butter

Choose one from the following Vegetable Selection:

Medley of Vegetables -0.00Cauliflower and broccoli florets tossed with lightly buttered carrots

Medley of Vegetable Gratin-0.00Cauliflower and broccoli florets tossed with carrots

in a rich white sauce topped with farmhouse Cheddar

Spring Green Vegetables -2.00 per person supplementSugar snap peas, cabbage, broccoli, fine beans and peas served with beurre blanc

Summer Vegetables -2.50 per person supplementMange tout, green beans, baby corn, carrots, courgettes and asparagus

Winter Vegetables -2.00 per person supplementBrussel sprouts, cauliflower, carrots and curly kale

Roast Winter Vegetables -2.50 per person supplementParsnips, carrot, onion, cauliflower, squash & pumpkin in cumin and honey

It is anticipated that the Menu prices as quoted will remain valid until December 2014.However, the Hotel reserves the right to amend them in the event of severe market fluctuationsor increase in produce prices.

We anticipate that menu prices for 2015 will be subject to increase and available from June 2014.


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Vegetarian Menu

Starter Options

Classic Caesar salad, rustic croutons, olives and aged Parmigiano-Reggiano

Melon medley with seasonal berries and raspberry coulis

Mozzarella and grilled pepper bruschetta

Deep-fried brie, orange hazelnut and berry salad

Main Course Options

Provencal vegetable stuffed aubergine

Spiced vegetable bolognaise with pasta

Roasted Mediterranean vegetable tartetatin with pesto

Pancake cannelloni with spinach, wild mushrooms and garlic cream

Warm leek and goats cheese quiche with tomato salsa

Cannelloni filled with cheese and spinach on a vegetable stew

As welas a fulvegetarian selection, our Chefs are able to cater for a wide rangeof dietary requirements, including; Vegan, Coeliac and Food Alergies.

Please advise your wedding co-ordinator of any specific requirements your guests may have.

Children Options

Children can be catered for in the form of the following menus

Half portions of your selected menu choiceSoup, chicken goujons and chips & ice-cream

Soup, chipolatas and chips & ice-cream

Soup, cod fingers and chips & ice-creamSoup, penne pasta with tomato sauce & ice-creamSoup, chicken with noodles and sweet Soy sauce & ice-cream

High Chair Toddler $ $ $ $ $ $ $ 10.00 per childSeated Child$ $ $ $ $ $ $ $ Half main price


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Around the WorldEvening Buffet Packages

A taste of Ireland

Irish stewBeef and Guinness pie

Wheaten breadPotato wedges

9.50

Stars and Stripes

Buffalo wingsSouthern fried goujons

BBQ ribsFries10.00

Indian delight

Tandoori chickenLamb kebabs

Vegetable samosasOnion bhajis

9.95

Bella Italia

Large slice of Fratelli pizzaGarlic bread

Individual cups of Minestrone soup9.95

Best of British

Mini burgersBattered fish

Toad in the holeChips11.00

Far Eastern Promise

Sweet and sour porkChicken in black bean sauce

Spicy noodlesFried rice9.95


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Evening Supper OptionsA La Carte Finger Buffet

Bouchees of mushroom or chicken$ $ $ $ $ 2.95 per portionGoujons of chicken with dips$ $ $ $ $ $ 3.75 per portionCocktail chipolatas$ $ $ $ $ $ $ 2.75 per portionAssorted cocktail sandwiches$ $ $ $ $ $ 3.50 per portionSpicy sausage rolls$ $ $ $ $ $ $ 3.25 per portionCocktail pizza bites$ $ $ $ $ $ $ 3.50 per portionChip cones$ $ $ $ $ $ $ $ 3.50 per portionBacon butties$ $ $ $ $ $ $ $ 5.00 per portionFish & chip baskets$ $ $ $ $ $ $ 7.00 per portionChicken goujon & chip baskets$ $ $ $ $ 7.00per portionScampi & chip baskets $ $ $ $ $ $ 9.00 per portion

BBQ chicken wings $ $ $ $ $ $ $ 3.75 per portionMini hot dogs$ $ $ $ $ $ $ $ 3.75 per portionLarge pizza slice$ $ $ $ $ $ $ 3.75 per portionTea, coffee & biscuits$ $ $ $ $ $ $ 3.00 per portion

Additional Items for Hire

Silver candelabras$ $ $ $ $ $ $ 15Candelabras with mirror$ $ $ $ $ $ 25Glass candelabras $ $ $ $ $ $ $ 30Pimms fountain (6.25 per dressed Pimms thereafter)$ $ $ 100Rolls Royce Ghost$ $ $ $ 450 inclusive of 60 miles -2.50 per mile thereafterRolls Royce Phantom$ $ $ $ 650 inclusive of 60 miles -2.50 per mile thereafterLand Rover Discovery$ $ $ $ $ $ $ 250


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Something that little bit special....

The Champagne PackageA top table delight of a glass of champagne enhanced by individual servings of

strawberries and cream.10.00 per person

The Chocolate CollectionHandmade champagne truffles and chocolate dipped strawberries served with your coffee for all.4.00 per person

Fruits of the SeaA luxurious iced platter of succulent seafood served to share with a glass of chilled champagne.

15.00 per person (minimum 100)

House Baked Bread BasketsA selection of breads baked in our kitchens served with various dipping oils.

20.00 per table

The Ice SwanAn ice sculpture of a swan surrounded by bite size portions of seasonal fruits served with sugar,

chocolate sauce and fresh cream, perfect for that summers day arrival.350 for 100 guests (additional 2 per guest thereafter)

The Chocolate FountainOur 3 tier chocolate fountain is sure to add that extra fairytale factor to your special day.

Belgian milk or dark chocolate served with a selection of fresh fruit,home-made fudge, Do-nuts and marshmallows.

300.00 for 100 guests (additional 2 per guest thereafter)

The Candy CartOur luxurious candy buffet is a delicious addition to any event, but especially adds an extra special

touch to weddings. The key feature of our candy buff

et service is that the whole service is entirelybespoke to you and your day. We work with you to achieve the candy buffet of your dreams, and ourattention to detail is second to none.

300.00

The Cheese Wheel CakeThe ultimate wedding cake, served as an additional course with a selection of the

finest cheeses, crackers, grapes and chutney.400.00 for 100 guests (additional 4.00 per guest thereafter)

The Hog RoastA sumptuous Hog Roast with all the trimmings, the perfect finish to the perfect day.

800.00 for 80 guests (additional 10 per guest thereafter)


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Beverage packages

The MaineDressed Pimms on arrival

2 glasses of Chilean Sauvignon Blanc or Cabernet Sauvignon with dinner1 glass of house Champagne for toast

22.50 per person

The ManorMulled wine on arrival

2 glasses of Chilean Sauvignon Blanc or Cabernet Sauvignon with dinner1 glass of house Champagne for toast

22.50 per person

The Mulberry

Arrival cocktail from our house list! bottle of Australian Shiraz or Chardonnay with dinner

1 glass of house Champagne for toast25.00 per person

The GalgormGlass of Alfred Gratien Ros Champagne on arrival

! bottle of Australian Shiraz or Chardonnay with dinner1 glass of house Champagne for toast

28.50 per person

H2O4 bottles of 750ml Ballygowan sparkling or still water

12.00

Wine prices can be subject to inflationary and supplier increase. Confirmed beverage package pricescan only be supplied within 3 months of your wedding date.

Galgorm Resort and Spa Wine Selection 2014


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White $ $ $ $ $ $ $Montes, Sauvignon Blanc, Chile$ $ $ $ $ 22Douglas Green, Chenin Blanc, South Africa$ $ $ $ 24Cornellana, Chardonnay, Chile$$ $ $ $ $ 24Fiori, Pinot Grigio, Italy$ $ $ $ $ $ 25Peter Lehmann, Weighbridge Chardonnay, Australia$ $ $ 26Villa Maria, Reisling, Marlborough, New Zealand$ $ $ 29Esk Valley, Sauvignon Blanc, New Zealand $ $ $ $ 29Mount Langi Ghiran BilliBilli, Pinot Grigio, Italy$ $ $ 30Louis Jadot, Macon Blanc Villages, France$ $ $ $ 33Iona, Sauvignon Blanc, South Africa$ $ $ $ $ 36Petit Chablis, AC la Chablisienne, France$ $ $ $ 37

RedMontes, Cabernet Sauvignon, Chile $ $ $ $ $ 22Cornellana, Merlot, Chile$ $ $ $ $ $ 24Millstream, Pinotage, South Africa$ $ $ $ $ 24Peter Lehmann, Weighbridge Shiraz, Australia$ $ $ 26

Berticot Merlot, Cotes De Duras, France$ $ $ $ 28Serrestori, Chianti Conti, Italy$$ $ $ $ $ 29Faustino VII, Rioja, Spain$ $ $ $ $ $ 30Little Yering, Pinot Noir, Marlborough, Austraila$ $ $ 31Montes, Alpha Cabernet Sauvignon, Chile$ $ $ $ 39Chateau Dupray, St. Emilion, France$ $ $ $ $ 41

RosBarefoot, White Zinfandel, California$ $ $ $ $ 24Remy Pannier, RosdAnjou, France$ $ $ $ $ 27

Champagne & Sparkling Wines

Faustino Brut, Cava, Spain$ $ $ $ $ $ 34Casa SantOrsola, Prosecco, Italy$ $ $ $ $ 34Alfred Gratien, NV Champagne, France$ $ $ $ 49Alfred Gratien, Ros Champagne, France$ $ $ $ 59

We also have a selection of Fine Wine and Champagne available from our cellar,please ask your Wedding Co-Coordinator for the current list.

Wine prices can be subject to inflationary and supplier increase. Confirmed prices can only besupplied within 3 months of your wedding date


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Wedding Room Hire Charges 2014

October - March& & Great Hall Downstairs Fri-Sat$ $ 600.00$ $ $ $ Great Hall Upstairs $ Fri-Sat$ $ 1000.00$ $ $ $ Four Seasons Suite $ Fri-Sat $$ 600.00

$ $ $ $ Great Hall Downstairs Mon-Thur$ 400.00$ $ $ Great Hall Upstairs Mon-Thur$ 650.00$ $ $ Four Seasons Suite $ Mon-Thur$ 400.00

April - September$ $ Great Hall Downstairs$Thur-Sat$ 1000.00$ $ $ $ Great Hall Upstairs$ Thur-Sat $ 1500.00$ $ $ $ Four Seasons Suite $ Thur-Sat $ 1000.00

$ $ $ $ Great Hall Downstairs Mon-Wed$ 650.00

$ $ $ $ Great Hall Upstairs$ Mon-Wed$ 950.00$ $ $ $ Four Seasons Suite $ Mon-Wed$ 650.00

Sunday Room Hire in the Great Hall and Four Seasons Suite isComplimentary$ $ $ $

Ceremony Venues

Phantom House$ $ $ Mon-Sun$ $ $ 850.00

Ghost House$ $ $ $ Mon-Sun$ $ $ 850.00


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Minimum Numbers

Great Hall Lower

All year$ $ $ $ $ $ $ Sun-Thurs $ 80$ $ $ $ $ $ $ $ FriSat$ 100

Great Hall Upper

All year$ $ $ $ $ $ $ Sun-Thurs $ 80$ $ $ $ $ $ $ $ FriSat$ 120

Four Seasons Suite

OctoberMarch$ $ $ $ $ $ Sun-Fri$ 40$ $ $ $ $ $ $ $ Sat$ $ 60

April-September$ $ $ $ $ $ Sun-Wed$ 40Thurs$ $ 60Fri-Sat$$ 80

$ $ $ $


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Wedding Accommodation Rates

Subject to availability weddings will be allocated 10 bedrooms, 2 cottages and 2 Log cabinsat wedding rates.All rooms required above this allocation will be at hotel standard rates (subject toavailability).

January 2014 ~ December 2014 Sunday to Thursday$ $ $ $

Twin Room$ $ $ 135 $ $ (2 x Single)Double Room $$ $ 135 $ $ (1 x Double)Family 1 $ $ $ 165$ $ (1 x Double, 1 x Single)Family 2 $ $ $ 195$ $ (1 x Double, 2 x Single)* 1 Bedded Cottage $ $ 90$ $ (2 x Single)* 2 Bedded Cottage $ $ 180$ $ (4 x Single)* Log Cabin $ $ $ 350 $ $ (4 x Double)Superior$ $ $ 155 $ $ (1 x King)

Superior Family$ $ 185$ $ (1 x Double, 1 x Single)Deluxe$$ $ $ 175$ $ (1 x King)Junior Suite$ $ $ 245$ $ (1 x Superking) $ $ $ $

*(Self Catering)$$$ $ $ &

ooOoo

Wedding rates for any Friday or Saturday in 2014 are as follows:

Twin Room$ $ $ 145$ $ (2 x Single)Double Room $$ $ 145$ $ (1 x Double)Family 1 $ $ $ 175$ $ (1 x Double, 1 x Single)Family 2 $ $ $ 205$ $ (1 x Double, 2 x Single)* 1 Bedded Cottage $ $ 90$ $ (2 x Single)* 2 Bedded Cottage $ $ 180$ $ (4 x Single)* Log Cabin $ $ $ 350 $ $ (4 x Double)Superior$ $ $ 165 $$ (1 x King)Superior Family$ $ 195$ $ (1 x Double, 1 x Single)Deluxe$$ $ $ 185$ $ (1 x King)Junior Suite$ $ $ 250$ $ (1 x Superking) $ $ $ $

*(Self Catering)

Accommodation rates for 2015 are subject to increase.


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Wedding Menus - Love & Cherish

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