WEDDING PACKAGE
Introduction to Weddings with friends & family 2-3
Wedding Menu for 10 4
Barbeque Lunch 5
Barbeque Dinners 6-8
Indigo on the Beach Dinners 9-11
Dinner at East Restaurant 12-14
Live Cooking Stations 15
Ottimo! Dinner Menus 16
Poolside Dinners 17
Jetty or Beach Dinner Menus 18-20
Canapé Menus 21
Beverage Packages 22
Equipment 23
Extras to complete your Wedding 24
Carlisle Bay, AntiguaCarlisle Bay and Antigua offer a multitude of opportunities for individual travellers and groups, small and large. Whether you are here for a romantic wedding ceremony tete a tete, joined by family and friends, or are looking to have the hotel privately to yourself, we tailor create each wedding with care and detail.
When you’re here, we are here for you. No other wedding couples, no other ceremonies going on during your stay. This is your moment, and we know this.
If you are looking at a four day stay with friends and family, the following could be part of your itinerary:
Suggestions 1. Carlisle Bay Tennis Tournament. Game, set and match whilst
at Carlisle Bay! 2. Sail to the island of Barbuda in 1-day. Located 26 miles north
east of Antigua. You will visit the region’s only Frigate Bird Sanctuary followed by swimming, snorkelling, lunch and an open bar.
3. Deep sea fishing for a half or whole day. The catch is yours for lunch or dinner; prepared just the way you want it by Carlisle Bay.
4. Rum tasting as part of the group’s welcome cocktail party.5. Guided rain forest hikes. Enjoy the view from Signal Hill
across the island chain.6. Combo Island safari tours and ATV dirt bikes excursions.7. Kayaking and paddle boarding through mangrove trails
at South Coast Horizon’s; exiting unto one of the islands smallest beaches to see Montserrat on the horizon!
8. Wine dinner and tutored tasting.
Sample Stay 1Day no.1 Sunset Welcome Cocktail Reception at the Jetty bar
with drinks around the fire pit.
Day no.2 Lunch time steel pan lesson on the beach followed by live pan music and a fabulous beach lunch.
Day no.3 Wedding Ceremony in the Coconut Grove, on the Jetty, or on our 30 foot power boat.
Drinks Reception, and Beach BBQ under a marquis on the beach. Finish the night with a band or DJ under the stars.
Day no.4 A day to relax, or go sailing with On Deck Racing. Sailing as a sport, hobby or for a personal challenge. Hugely rewarding for all participants. It creates a wonderful shared experience.
DiningWe take dining and our food very serious, and have an array
of options available for your guests, private or semi private.
1. Welcome reception and dinner, in the beachfront Coconut Grove and Indigo on the Beach.
2. A beach barbecue lunch or dinner to end the day, in a marquis right on the bay’s waterfront. Pan-Asian dining in East, with a table full of dishes to share..
3. A wood-fire oven experience in Ottimo!, pool-side.4. Private cooking demonstrations are also available for
smaller group sessions, enjoying freshly prepared dishes for lunch.
5. Champagne pairing dinner.6. We cater for dietary requirements and have extensive
experience with food allergies.
Antigua also offers wonderful restaurants and we work closely with the best, for both private and exclusive use for an entire group, or simply to be part of the local crowd
MAIN COURSES
PAN FRIED GROUPER FILET, quinoa, pickled green papaya, tomato vinaigrette
or
PAN SEARED RED SNAPPER,
black olive and sundried tomato crushed new potato, green asparagus, herb oil
DESSERTS
MANGO AND VANILLA CREMEUX, mix berry compote
or
PINEAPPLE SANDWICH with coconut bavarois and salty caramel sauce
COFFEE, TEA OR INFUSION
** If your Wedding Reception includes more than 10 guests, each additional guest
after 10 will be charged 120US$ per person.
Wedding MenusIndigo on the beach4 COURSE DINNER FOLLOWING THE CEREMONY, BASED ON 10 PEOPLE
STARTERS
TUNA CRUDO WITH TOMATO, capers and shallots salsa, fava bean purée, Bloody Mary dressing
or
PAN SEARED SCALLOPS,green pea purée, herbs salad, beef jus and crispy pancetta
SOUPS
ANTIGUA FISH SOUP,caramelize dasheen, cube of local catch and garden vegetable
or
LOBSTER BISQUEwith shell fish and tarragon ravioli and coconut emulsion
Prices are per person and indicated in United States dollar and subject to 10% service charge and 12.5% government tax will be added to the bill. Non-resident guests are subject to 15% government tax and 10% service charge on all food and beverage.
FROM the GRILL
ANGUS TENDERLOIN MEDALLION
JERK CHICKEN SKEWERS
SHRIMP SKEWERS
MAHI MAHI FILET with lemongrass and sweet chily in banana leaf
BUTTERED CORN ON THE COB
JACKET POTATOES AND GARNISH
ON the SIDE
SALT FISH, OKRA AND PEPPER STEW
VEGETABLES PAPILLOTE IN PROVENÇALE STYLE
ANTIGUAN RICE AND PEAS
DESSERTSSLICED FRUIT
PINEAPPLE TART
PASSION FRUIT TART
BANANA FINANCIER
CHOCOLATE FUDGE BROWNIES
CHEESE CAKE
Prices are per person and indicated in United States dollar and subject to 10% service charge and 12.5% government tax will be added to the bill. Non-resident guests are subject to 15% government tax and 10% service charge on all food and beverage.
Barbeque Dinner MenuOPTION 1 minimum 30 guests, $75 per person
Home made bread basket
SALADS
SALAD BAR WITH CRUDITÉ AND GARNISH
SWEET POTATO DILL SALAD
BABY SPINACH AND ROCKET, blue cheese & crispy bacon
MARINATED FENNEL with sundry tomato, mint and lemon dressing
CARIBBIEN COLESLAW
CAPRESE SALAD WITH TRUFLE OIL AND ARTICHAUT
SAUCE and DRESSINGS
LEMON WEDGES
SATAY SAUCE
CHIMICHURRI STEAK SAUCE BBQ SAUCE
SPICED PINEAPPLE CHUTNEY
Prices are per person and indicated in United States dollar and subject to 10% service charge and 12.5% government tax will be added to the bill. Non-resident guests are subject to 15% government tax and 10% service charge on all food and beverage.
FROM the GRILL
ANGUS SIRLOIN STEAK
CHICKEN BREASTHONEY AND ROSEMARY
TUNA STEAK
LOCAL CATCH with lemon and herb
SHRIMP & CALAMARY SKEWERS
MARINATED VEGETABLE SKEWERS
TOFU AND MUSHROOM KEBAB
ON the SIDE
MIXED SEAFOOD CURRY
COCONUT RICE AND PEAS
ROASTED NEW POTATOES with thyme & garlic
DESSERTS
CHOCOLATE AND PISTACHIO CAKE
WALNUT TART
SLICED FRUIT PLATTER
PINACOLADA CHEESECAKE
LINZER TART APPLE TART
Barbeque Dinner MenuOPTION 2 minimum 30 guests, $90 per person
Home made bread basket
SALADS
BULGUR SALAD WITH PRAWNS AND ORANGE
MIXED GARDEN SALAD AND CRUDITÉ
FISH TARTAR ,AVOCADO AND FENNEL
TOMATO BRUSCHETTA WITH PARMESAN FLAKES
DUCK AND RICE PAPER ROLL
SELECTION OF ITALIAN PICKLED VEGETABLE ANTIPASTI COLD CUT PLATE,
Parma Prosciutto, Finocchiona Salami, Bresaola Ham
HOME MADE SMOKED CATCH OF THE DAY WITH FRIED CAPERS
ROASTED VEGETABLES SALAD
SAUCE and DRESSINGS
HOLLANDAISE
SALMORIGLIO
THYME JUS
TOMATO AND PICKLED LEMON SALSA
BUTTER VANILLA SAUCE
Prices are per person and indicated in United States dollar and subject to 10% service charge and 12.5% government tax will be added to the bill. Non-resident guests are subject to 15% government tax and 10% service charge on all food and beverage.
FROM the GRILL
ANGUS SIRLOIN TERIYAKI SKEWER
LEMON FREE RANGE CHICKEN BREAST
RUM MARINATED PORK TENDERLOIN
1/2 GRILLED LOBSTER (per person)
RED SNAPPER COCONUT AND SWEET CHILI STEAMED MAHI MAHI IN FOIL
ASPARAGUS, ZUCCHINI, YELLOW SQUASH, PORTABELLA MUSHROOMS and garlic butter
ON the SIDE
DILL AND SAFFRON BASMATI RICE
JACKET POTATO with scallion sour cream
CINNAMON STICK CORN ON THE COB
PUMPKINS GRATIN
DESSERTS
PEAR TART
CHOCOLATE TEXIDO PIE
SLICED FRUIT PLATTER
RASPBERRY PANACOTTA
APPLE TART TATIN
RED VELVET
LEMON CHEESE CAKE
PASSION FRUIT MERINGUE TART
Barbeque Dinner MenuOPTION 2 minimum 30 guests, $125 per person
Home made bread basket
SALADS
MIXED GREEN SALAD.
RED TUNA TARTAR WITH SWEET MUSTARD SAUCE CATALAN LOBSTER SALAD
CREOLE CONCH SALAD
CASHEW-GRILLED CHICKEN SALAD with guacamole and pickled pineapple
ZUCCHINI CARPACCIO with goat cheese
TOFU SALAD with sautéed sweet pepper
ROASTED PUMPKIN with feta cheese
BEEF CARPACCIO RUCOLA AND PARMIGIANO, PROSCIUTTO DI PARMA,
honeydew melon perls with green pepper corn salad .
SMOKED SALMON, fennel and dill salad
SHRIMP COCKTAIL with green apple salad
SAUCE and DRESSINGS
LIME AND SPRING ONION TARTARE
JERK BBQ
TRUFFLE MAYONNAISE
TROPICAL FRUIT SALSA
CAJUN KETCHUP
Prices are per person and indicated in United States dollar and subject to 10% service charge and 12.5% government tax will be added to the bill. Non-resident guests are subject to 15% government tax and 10% service charge on all food and beverage.
Barbeque add onsfor any of the optionsPAELLA STATION $15 PER PERSON
PASTA STATION $15 PER PERSON
WEST INDIAN ROTI STATION $15 PER PERSON
CURRY STATION WITH CONCH,SHRIMP OR CHICKEN HALF $20 PER PERSON
GRILLED LOBSTER TAIL $20 PER PERSON
WHOLE ROASTED LOCAL PIGLET $350serves 30 guests
WHOLE MARINATED LAMB $375serves 30 guests
Prices are per person and indicated in United States dollar and subject to 10% service charge and 12.5% government tax will be added to the bill. Non-resident guests are subject to 15% government tax and 10% service charge on all food and beverage.
Indigo on the beachDINNER MENU FROM THE A LA CARTE MENU this is a sample menu, dishes change seasonally
STARTERSTHE TANGO (s) Marinated shrimp I tomato & fennel stew I herb oil ...............................................................................................$22
CURED LAMB CARPACCIO Fava beans I sautéed artichoke salad I pecorino .....................................................................$22
MILLE-FEUILLE (v) ..................................................................................................................................................................................................$20
Candied pumpkin I red onion compote I grilled halloumi cheese I Beet root I fennel veloute
ANTIGUAN FISH SOUP (s) Caramelized local dasheen I daily catch I garden vegetable ...............................................$22
DELICE FROM THE OCEAN (s) Crab meat I pineapple & granny smith salad I passion fruit olive oil .....................$18
PROSCIUTTO HAM Tagliatelle salad I cantaloupe I papaya I shaved balsamic .....................................................................$18
TROPICAL (n) (s) Lobster bisque I shellfish & tarragon ravioli I coconut emulsion ................................................................$20
CULURGIONES A TRADITION FROM MY ISLAND SARDEGNA (v) ................................................................................. $25
Homemade ravioli I mashed potato I pecorino I mint I tomato coulis
BABY SQUID (s) Roasted baby calamari I pesto mash potatoes I sautéed cherry tomatoes ...........................................$22
OUT OF THE SHELL (s) Scallop Carpaccio I citrus I Roma tomato I Kalamata olives filo pastry .................................$30
SMOKED DUCK BREAST CARPACCIO .....................................................................................................................................................$22
Green zucchini I garden leaf I parmesan crust Fried capers passion fruit dressing
THE BUFFALO (v) (n)
Mozzarella & truffle oil foam I parmesan ring I roasted bell pepper | Rocket pesto ..................................................................$20
MAINSCARIBE & ATLANTIC (s) ........................................................................................................................................................................................$48 Vanilla oil marinated scallops I dry coppa I roasted Barbadian lobster I black Venere risotto I local clams celery & tomato salsa
ROASTED PORK TENDERLOIN Local root ratatouille I baby spinach I grain mustard sauce .....................................$28
Prices are per person and indicated in United States dollar and subject to 10% service charge and 12.5% government tax will be added to the bill. Non-resident guests are subject to 15% government tax and 10% service charge on all food and beverage.
CANNELLONI (v) Eggplant I goat’s cheese I cauliflower salsa ......................................................................................................... $25
ORZOTTO (n) Mascarpone I ceps I walnut oil ..............................................................................................................................................$28
CREOLE SEAFOOD POT (s) Mixed local fish I scallop I shrimp I saffron new potatoes ...................................................$38
RED OF THE SEA (s) .................................................................................................................................................................................................$38
Red snapper fillet a la plancha I quinoa paella I braised leek & herb salad bouillabaisse reduction
PASTA & VEGGIE (v) (n) Homemade pasta I carrots & courgette spaghetti I gorgonzolai I cashewnut sauce .....$22
DUCK BREAST...............................................................................................................................................................................................................$32
Slow cooked I bee pollen crust I black olive compote Yam & honey purée braised topinambour & orange sauce
THE FRENCH CUT .................................................................................................................................................................................................... $42
Herb crusted New Zealand lamb rack I truffle Orzotto I black rice Parmesan I dark Muscavado jus
MAHI -MAHI....................................................................................................................................................................................................................$30
Layered fillet I home cured bacon I pickled pineapple I sautéed local vegetables crispy cassava
HALLOUMI (v) Vegetable and halloumi cheese skewer I mashed spicy yam I creole sauce .........................................$28
LASAGNE DEL MARE (s) ....................................................................................................................................................................................$30
Seafood ragout of calamari I scallops I lobster I parrot fish I tiger prawns baby spinach leaf & candy lemon
DESSERTSPECAN TART ...................................................................................................................................................................................................................$12
CHOCOLAT DÉCADENCE I with green choco mint ice cream ............................................................................................$12
DOLCE DELECHEE PASSION FRUIT TART ..........................................................................................................................................$12
DE CONSTRUCTED OPERA ..............................................................................................................................................................................$12
MANCHEGO CHEESE CAKE .............................................................................................................................................................................$12
We can create a private or semi private dinner experience with a menu of choice selected from these dishes. A truly wonderful way to spend an evening in Indigo on the beach preceded or followed by drinks at the fire pit in the adjacent Coconut Grove.
Indigo on the beachDINNER MENUS
Option 1 $65 per person
STARTERBABY SQUID (s) Roasted baby calamari I pesto mash potatoes I sautéed cherry tomatoes
MAIN COURSEMAHI - MAHI Layered fillet I home cured bacon I pickled pineapple I sautéed local vegetables crispy cassava
DESSERTPINEAPPLE TROPICAL
Option 2 $75 per person
STARTERTHE TANGO (s) Marinated shrimp I tomato & fennel stew I herb oil
MAIN COURSERED OF THE SEA (s) Red snapper fillet a la plancha I quinoa paella I braised leek & herb saladbouillabaisse reduction
DESSERTYOGHURT CHEESE CAKE
Prices are per person and indicated in United States dollar and subject to 10% service charge and 12.5% government tax will be added to the bill. Non-resident guests are subject to 15% government tax and 10% service charge on all food and beverage.
Option 3 $95 per person
STARTERRED SNAPPER CARPACCIOcitrus and vanilla salt dressing I garden herbs
SECOND COURSEANTIGUAN FISH SOUP (s) Caramelized local dasheen I daily catch I garden vegetable
MAIN COURSECARIBE & ATLANTIC (s) Vanilla oil marinated scallops I dry coppa I roasted Barbadian lobster I black Venere risotto local clams I celery & tomato salsa
DESSERTFRUIT CONFLICT spice mixed fruit with chibouste
East Dinner Menu this is a sample menu, dishes change seasonally
SHARING DISHES
Option 1, 3 Courses, $75 per person
STARTER PLATES TO SHARESALMON OR TUNA SASHIMI
MAKIMONO SPECIAL ROLLS OR NIGIRI SUSHI THAI FISH CAKE
BEEF SATAY
VEGETABLE SPRING ROLL
VEGETABLE CHOP SUEY
MAINS TO SHARESWEET AND SOUR FISH, vegetables and pickles
CHICKEN VIETNAMESE WRAP in egg with chicken gravy
THAI GREEN PRAWN CURRY
CANTONESE FRIED RICE
VEGETABLES CHOP SUEY
STIR FRIED BROCCOLI, chilli and garlic
DESSERT (PLATED)FRIED ICE CREAM
All East menus will be served family style and main courses will include steamed jasmine rice.
Prices are per person and indicated in United States dollar and subject to 10% service charge and 12.5% government tax will be added to the bill. Non-resident guests are subject to 15% government tax and 10% service charge on all food and beverage.
Option 2, 4 Courses, $85 per person
STARTER PLATES TO SHARESALMON OR TUNA SASHIMI
MAKIMONO SPECIAL ROLLS OR NIGIRI SUSHI
VIETNAMESE DUCK ROLL IN HOISIN SAUCE
THAI FISH CAKE
SOUPMISO SOUP OR CHICKEN WONTON SOUP
MAINS TO SHARETHAI RED PRAWN CURRY
BLACK ANGUS BEEF teriyaki with okra sambal
IKAN SAMBAL, grilled mahi mahi lemongrass and chili sauce
VIETNAMESE CHICKEN
SINGAPORE NOODLES, vegetables, curry sauce
YAKI MESHI, PRAWN AND CHICKEN FRIED RICE
STEAMED BROCCOLI
DESSERT (PLATED)BANANA AND CHOCOLATE SPRING ROLL
All East menus will be served family style and main courses will include steamed jasmine rice.
East Dinner Menu this is a sample menu, dishes change seasonally
SHARING DISHES
Option 3, 4 Courses, $75 per person
STARTER PLATES TO SHARESALMON OR TUNA SASHIMI
MAKIMONO SPECIAL ROLLS OR NIGIRI SUSHI
KAISO SEAWEED PRAWN SALAD
HOMEMADE VEGETABLE SPRING ROLL
SOUPTOM YUM KUNG SOUP, Prawns and vegetable soup
MAINS TO SHARECHINESE PORK SKEWER with kung pao sauce
THAI RED CHICKEN CURRY
PHAD THAI PRAWN NOODLES
BLACK ANGUS BEEF TERIYAKI
CANTONESE NOODLES WITH VEGTABLES
JASMINE RICE
STIR FRIED BROCCOLI, chilli and garlic
DESSERT (PLATED)DARK CHOCOLATE FONDANT, Vietnamese coffee ice cream, pecan crumb
All East menus will be served family style and main courses will include steamed jasmine rice.
Prices are per person and indicated in United States dollar and subject to 10% service charge and 12.5% government tax will be added to the bill. Non-resident guests are subject to 15% government tax and 10% service charge on all food and beverage.
Live Cooking Stations for receptions and/or dinners
PERFECT FOR THE BEACHFRONT COCONUT GROVE SETTING
Minimum 30 guests, $85 per person
ANTIGUAN CURRYCHICKEN, FISH OR GOAT Served with local rice
WEST INDIAN CHICKEN ROTISLOWLY COOKED CURRY CHICKEN Served with roti dough
WALADLICHICKEN BREAST OR CATCH OF THE DAY WRAPPED IN BANANA LEAFS WITH COCONUT AND
LIMES - Served with sautéed local root vegetable
PAELLATRADITIONAL SPANISH PAELLA with chicken, chorizo and shrimp
DESSERTCHOCOLATE FUDGE BROWNIES
WHITE CHOCOLATE AND BLUEBERRY PANNACOTTA
PISTACHIO CAKE
BROWNIE BOTTOM CHOCOLATE CRUNCH CAK
COCONUT CAKE WITH MANGO CREAMY
WHITE CHOCOLATE CHIP BROWNIE
SLICED FRUIT PLATTER
Ottimo! Menus THE FINEST FROM OUR WOOD-FIRED OVEN, WITH DISHES TO SHARE
Minimum 30 Guests, $85 per person
STARTERSFISH CARPIONE, ESCABECHE
BUFFALO CAPRESE SALAD
VEGETARIAN ANTIPASTI
ANTIPASTI PLATTER with cold cuts, cheese, melon and black olive
MAIN COURSEFISH PAPILLOTE
BEEF SALTINBOCCA
SHRIMPS PANADA, sautéed vegetable and shrimps
GRATINATED VEGETABLE LASAGNA
SIDE DISHGRILLED SAFFRON POLENTA
GRILLED PORTOBELLO
GARLIC AND ROSEMARY NEW POTATO
DESSERTTORTA FINA DI MELA ET GELATO VANIGLIA
TIRAMISU DELLA NONNA
AFFOGATO AL CAFFE
Prices are per person and indicated in United States dollar and subject to 10% service charge and 12.5% government tax will be added to the bill. Non-resident guests are subject to 15% government tax and 10% service charge on all food and beverage.
Pool SideA TWIST OF ASIAN AND CARIBBEAN TO SHARE
Minimum 30 guests, $85 per person
STARTERSSELECTION OF SUSHI AND SASHIMI
Spicy tuna roll, California roll
Catch of the day nigiri sushi Salmon sashimi
Tuna sashimi
SOUPTOM YUM KUNG PRAWN SOUP, prawns and vegetable soup
MAIN COURSEIKAN SAMBAL – grilled Mahi Mahi with bok choy and potato sambal
BLACK ANGUS GRILLED BEEF TERIYAKI with okra
THAI RED PRAWN CURRY
CHICKEN JERK SKEWER with coconut and chilli flakes
SIDE DISHSWEET POTATO AND GINGER MASH , JASMINE RICE
STIR FRY BROCCOLI IN CHILLI GARLIC
DESSERTCARAMELIZED BANANA with coconut reduction
Private Jetty or Beach Dinner$ 140 PER PERSON includes a glass of Champagne upon arrival at the jetty or beach and a five course dinner
with your choice of starter, soup, main course, cheese and dessert, served with a glass of dessert wine
Option 1
STARTERS
THE TANGO marinated shrimp, tomato & fennel stew, herb oil (s),
or
CURED LAMB CARPACCIO fava beans, sautéed artichoke salad, pecorino
or
MILLE-FEUILLE candied pumpkin, red onion compote, grilled Halloumi cheese, beet root, fennel veloute (v)
SOUP
ROASTED PUMPKIN SOUP, caramelized onion (v),
or
ANTIGUAN FISH SOUP dasheen, local catch, garden vegetable
MAIN COURSE
ROASTED PORK TENDERLOIN, local root ratatouille, baby spinach, grain mustard sauce
or
RED OF THE SEA, Red snapper fillet a la Plancha, quinoa paella, braised leek & herb salad bouillabaisse reduction(s)
or
CANNELLONI, Eggplant, goat cheese, cauliflower salsa (v)
Prices are per person and indicated in United States dollar and subject to 10% service charge and 12.5% government tax will be added to the bill. Non-resident guests are subject to 15% government tax and 10% service charge on all food and beverage.
CHEESE
ARTISAN CHEESE SELECTION, homemade chutney and sourdough
DESSERTSCHOCOLATE DECADENCE Fudge, chocolate chips, mint straciatella ice cream
or
COCONUT PINEAPPLE TROPICAL coconut mousse, pineapple compote (n)
COFFEE, TEA OR INFUSION AND MIGNARDISES
Private Jetty or Beach Dinner$ 140 PER PERSON includes a glass of Champagne upon arrival at the jetty or beach and a five course dinner
with your choice of starter, soup, main course, cheese and dessert, served with a glass of dessert wine
Option 2
APPETIZER
CALIFORNIA ROLL crab meat, cucumber, avocado, capelin roe (s)
or
VEGETABLE SPRING ROLL, sweet chilli sauce
or
THAI FISH CAKE, lettuce, sweet chilli sauce
STARTER
YASAI SALAD, green vegetables, yuzu vinegar sesame dressing (v)
or
KAISO SALAD, mixed greens, tomato, prawn, seaweed salad with ponsu dressing (s)
or
YUM NUEA YEANG, mixed leaf, cucumber, spicy Thai beef salad (sp)
SOUP
TOM YAM KUNG spicy prawn, lemongrass, galangal, ginger, kaffir leaves, coriander (s) (sp)
or
MISO SOUP, soy bean, tofu, shiitake mushroom, spring onion, seaweed (v)
Prices are per person and indicated in United States dollar and subject to 10% service charge and 12.5% government tax will be added to the bill. Non-resident guests are subject to 15% government tax and 10% service charge on all food and beverage.
MAIN all served with steamed jasmine rice
THAI RED PRAWN CURRY, prawn, ginger, basil, fried eggplant, lemongrass, fried onions
or
VIETNAMESE CHICKEN, stir fried chicken, rice in mint leaves, lemongrass, egg
or
BEEF TERIYAKI, grilled beef, teriyaki sauce, sake & sambal
DESSERTS served with a glass of dessert wine
DARK CHOCOLATE FONDANT, pistachio & cardamom ice cream
COFFEE, TEA OR INFUSION AND MIGNARDISES
Option 3
PLEASE FEEL FREE TO MEET ONE OF OUR CHEFS WHO WOULD BE
HAPPY TO TAILOR A MENU ESPECIALLY TO SUIT YOUR PERSONAL TASTES.
Canapé Receptionminimum 10 guests, 10 pieces per person $40 per person 5 pieces per person $20 per person
COLD CANAPÉS
BLOODY MARY AND SHRIMPS SHOOTER
MAKI CREAM CHEESE with smoked salmon
CAPONATA STRUDEL, spoon with granny smith apple salsa, scallops, lemon confit
HONEYDEW MELON AND SHRIMP
BEEF TARTAR with sesame seed and chives
PRAWN TARTAR TARTELET AND SALMON CAVIAR SMOKED SALMON AND PLANTAIN BLINIS
SALMON TERIYAKI WRAPPED IN NORI
PARCEL OF RATATOUILLE AND MANCHEGO CHEESE
FOIE GRAS BALLOTINE with candy sorrel
HOT CANAPÉS
VEGETABLE SPRING ROLLS
ANTIGUAN GOAT CURRY
CROQUETTES STUFFED BUTTON MUSHROOM
CRUNCHY ROLL with salmon
HERB CRAB CAKES
MINI BEEF BURGER
ANTIGUAN CONCH FRITTERS
SEARED BEEF TERIYAKI
CHICKEN TIKKA BITES
MINI SALT FISH CAKES, mango purée
POLENTA CAKE with tomato chutney
SWEET CANAPÉS
FRESH FRUIT TART
MINI OPERA CAKE
CHEESE CAKE
CHOCOLATE TRUFFLE
COCONUT AND PINEAPPLE VERINES CHOCOLATE PROFIT ROLE
Beverage Packages4 hours
Collection A –1 hour arrival receptionRe-Fashion (Welcome drink)House wines: 1 White / 1 Red Beers: Carib, WadadliSoft drinks: Coca cola, diet coke, sprite, club soda, tonic water, ginger ale3 hoursHouse wines: 1 White / 1 Red Beers: Same as above Soft drinks: Same as above$49 per person - Each additional hour is $9 per person
Collection B –1 hour arrival receptionRe-Fashion (Welcome drink)House spirits and mixers: Finlandia Vodka , Gordon Gin, Dewar’s Scotch Canadian Club Whiskey, Makers Mark Bourbon, English Harbour white rum, English Harbour Brown rum Jose Cuervo tequila, Dry Vermouth, Malibu Coconut rumHouse wines: 1 White / 1 Red Beers: Carib, Wadadli, HeinekenSoft drinks: Coca cola, diet coke, sprite, club soda, tonic water, ginger ale3 hoursHouse spirits and mixers: Same as above House wines: 1 White / 1 RedBeers: Same as above Soft drinks: Same as above$59 per person - Each additional hour is $16.50 per person
Collection C –½ hour arrival reception
Sparkling Wine: ProseccoRe-Fashion (Welcome drink)House wines: 1 White / 1 RedBeers: Wadadli, Carib, Red stripe, HeinekenSoft drinks: Coca cola, diet coke, sprite, club soda, tonic water, ginger ale3½ hoursHouse spirits and mixers Absolut Vodka, Tanqueray Gin, Dewar’s Scotch Jameson Irish whiskey, Jack Daniel’s, Jose Cuervo Tequila Gold, Dry Vermouth, Malibu Coconut Rum, English Habour Dark Rum 3yrsHouse wines: 1 White / 1 Red Beers: Same as above Soft drinks: Same as above$89 per person - Each additional hour is $16.50 per person
Collection D –1 hour arrival receptionChampagne: Billecarte Salmon BruteRe-Fashion (Welcome drink)House wines: 1 White / 1 RedBeers: Carib, Wadadli, Red stripe, Heineken, Coors LightSoft drinks: Coca cola, diet coke, sprite, club soda, tonic water, ginger ale3 hoursHouse spirits and mixers Grey goose Vodka, Bombay Sapphire Gin, Johnny Walker Black Crown Royal Whiskey, Maker’s Mark Bourbon, Rum Clement Premier Cane, English Harbour 5 year’s old rum Patron silver Tequila, Dry Vermouth, Hennessy VS , Malibu coconut rum,House wines: 1 White / 1 Red Beers: Same as above Soft drinks: Same as above$130 per person - Each additional hour is $20.50 per person
Equipment
Marquis (depending on the size of event)
Tables from $20-$25Cocktail tableRectangle banquet table 6’x30” Rectangle banquet table 8’x30” Round banquet 60”Round banquet 72”
Chairs from $8-$15ChiavariBanquet & conferenceResin folding (white)Plastic folding
MiscellaneousDance floor 12x12 $150Bamboo bar $150Table overlay $17Colours: red, yellow, burnt orange, light pink, black, white burgundy, kelly green, mint green, lilac, purple, gold, fuchsia, aqua, baby blue, royal blue.
Cover folding chairs $12Cover banquet chairs $12Chair sashes (satin) $3Colours: red, yellow, burnt orange, light pink, black, white, green, mint green, lilac, purple, gold, fuchsia, baby blue, royal blue.
Prices are indicated in United States dollar and subject 15% government tax added to the bill
Optional extras to complete your Caribbean Wedding
Ceremony chuppah (floral decor not included) $550Bridal bouquet from US$100 - US$300Bridesmaid’s bouquet from $80(Flowers can be arranged with the florist before arrival)
Boutonniere from US$20(Flowers can be arranged with the florist before arrival)
Bridal hair and make-up from US$150Small wedding cake (for two) from US$100(Wedding fruit cake; vanilla pound; chocolate; strawberry & cream layer; sponge cake, red velvet)
Piano player for 3hrs from $500Party band for 3hrs from $1,750Jazz Trio for 3hrs from $1,200Guitar player Duo for 3hrs from $500Steel band2 pieces for 3hrs from $500Full band for 3hrs from $1,200DJ for 3hrs (not suited for Indigo on the Beach restaurant) from $800DJ & Singer 3hrs from $1,200Sound system 3hrs from $350Limbo dancer 2hrs from $500Photographer 2hrs from $500Videographer 2hrs from $500Fireworks display (on availability & permission) $750approximately 2 mins
Wedding Add-On Pricelist
Description Charges Inclusive of taxes
Wedding Fee + 15% taxes $1,437.50
Registration and application feesMarriage officer’s feeWedding CertificateRound trip taxi transferOutdoor Setup fee $500 + 22.5% tax & service charge $612.50Private Event fee $2,000 + 22.5% tax & service charge $2,450.00DJ & Sound system (3 hours) + 15% service charge $1,782.50Dance Floor (12X12) + 15% service charge $172.50Wedding Cake + 22.5% tax & service charge $612.50Photographer (2 hours) + 22.5% service charge $612.50Decorated Arch for ceremony + 22.5% service charge $735.00Single Steal Drummer for ceremony $612.50 (1 hours) + 15% service charge
Bridal Bouquet + 15% service charge $345.00Groom Boutonniere + 15% service charge $23.00Bridesmaids Bouquets + 15% service charge X 3 $276.00Groomsmen Boutonniere + 15% service charge X 3 $69.00Bridal Hair & Makeup + 22.5% tax & service charge $183.75
All prices are in United States dollars and include 10% service charge and 12.5% government tax.
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