The Palencia Club • 600 Palencia Club Drive • St. Augustine, FL 32095 • Phone: (904) 599-9040
WEDDING & RECEPTION MENU
General InformationAll events require a non-refundable deposit to hold your date: $1000 on Weddings or $100 on Special Events. A minimum guaranteed guest count w/ final menu selections must be given at least 14 days prior to event date.
No food or beverages are allowed to be brought in with the exception of wedding or celebration cakes. If you don’t see an item on our menu, please ask us. We will always try to accommodate your request.
LIBRARY ............................................................................................................. $100Accommodates up to 12 guests
CORDOBA ROOM ......................................................................................... $150Accommodates up to 30 guests
THE BISTRO ..................................................................................................... $300Accommodates up to 75 guests
REINOSA ROOM .................................. $1,500/100 Guests .....$2OOO/150 GuestsAccommodates up to 180 guests
DANCE FLOOR FEE ....................................................................................... $150
AV PACKAGE ..................................................................................................... $100
EXTENDED ROOM BLOCK ........................................................ $250/HOUR
STANDARD CEREMONY ............................................................................ $500Up to 100 white ceremony chairs
UPGRADED CEREMONY ......................................................................... $1,000Up to 100 white ceremony chairs
Prices do not include 6% sales tax and 20% gratuity.
Welcome to Palencia!Share your special event with close friends and family at Palencia. We understand that an extraordinary event doesn’t simply happen, it is planned. First impressions are always essential and our professional
and experienced staff will help make your special day memorable, beautiful and stress-free.
The Palencia Clubhouse can accommodate up to 150 guests inside and up to 225 outside. We are dedicated to serving you and your guests. The menu for your event can be created
to your desires or handled entirely by our chef – the choice is always yours.
Wedding CostsMember Discount Fees Are Available
Endive with Boursin Cheese, Smoked Chicken & Spiced Pecan ................................ $300
Peppered Charred Ahi with Wasabi .......................................................................... $400
Herb Seared Beef Tenderloin with Roasted Garlic Mayonnaise ................................. $400
Shrimp Cocktail Canapés .......................................................................................... $350
Smoked Salmon Canapés.......................................................................................... $350
Bruschetta ................................................................................................................ $250
Kalamata Olive Tapenade Crostinis .......................................................................... $250
Stuffed Grape Leaves ................................................................................................ $175
Vegetable Summer Rolls ........................................................................................... $300
Smoked Salmon Profiteroles ..................................................................................... $350
Ancho Roasted Tenderloin with Chipotle Aioli ........................................................ $350
Hors D’oeuvresAll prices are per 100 pieces
COLD SELECTIONS
Apple Walnut & Brie Beggar’s Purse ......................................................................... $350
Chicken & Andouille Adobe Fillo ............................................................................. $325
Beef Tenderloin & Gorgonzola wrapped in Apple Wood Bacon ............................... $350
Coconut Sesame Chicken Skewers ........................................................................... $320
Beef or Chicken Wellington ...................................................................................... $350
Wild Mushroom Profiteroles ..................................................................................... $320
Beef Empanadas ....................................................................................................... $320
Vegetarian Spring Rolls ............................................................................................. $300
Crab & Herb Cheese Stuffed Mushroom Caps ........................................................... $300
Artichokes Baked with Crab & Saga Bleu Cheese ...................................................... $425
Crab Cakes ............................................................................................................... $350
Cream Cheese, Almond Stuffed, Bacon Wrapped Dates ........................................... $350
HOT SELECTIONS
Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness. Prices do not include 6% sales tax and 20% gratuity. Prices are subject to change until Signed Event Order is received by our Catering Department.
Displayed Hors D’oeuvres VEGETABLE CRUDITÉS
Selection of Seasonal & Local Raw Vegetables Served with Ranch & Bleu Cheese Dipping sauces
Small (Serves 25 Guests) ............................................... $95
Medium (Serves 50 Guests) ........................................ $175
Large (Serves 100 Guests) ........................................... $295
TROPICAL & INDIGENOUS SEASONAL FRUIT
Small (Serves 25 Guests) ............................................. $150
Medium (Serves 50 Guests) ........................................ $225
Large (Serves 100 Guests) ........................................... $350
Extra Large (Serves 150 Guests) .................................. $500
INTERNATIONAL AND DOMESTIC CHEESE
Small (Serves 25 Guests) ............................................. $150
Medium (Serves 50 Guests) ........................................ $250
Large (Serves 100 Guests) ........................................... $400
Extra Large (Serves 150 Guests) .................................. $600
SMOKED NORWEGIAN SALMON Served with Red Onion, Capers & Party Rye Bread Serves
50 guests .................................................................... $350
ANTIPASTO Sliced Genoa, Prosciutto, Pepperoni & Italian Cheeses
Marinated Mushrooms, Artichokes, Olives, Pepperoncinis, Cherry Peppers, Crusty Italian Bread & Bread Sticks
Small (Serves 25 Guests) ............................................. $125
Medium (Serves 50 Guests) ........................................ $225
Large (Serves 100 Guests) ........................................... $425
SUSHIAssortment of Rolled Sushi with
Pickled Ginger, Wasabi & Soy Sauce
Small (Serves 25 Guests) ............................................. $125
Medium (Serves 50 Guess) ......................................... $225
Large (Serves 100 Guests) ........................................... $425
CROSTINI BARArtisan Breads & Flat Breads with Your Choice of Two:
Bruschetta, Hummus, Tapanade or Smoked Seafood Dip
Small (Serves 25 Guests) ............................................... $95
Medium (Serves 50 Guests) ........................................ $250
Large (Serves 100 Guests) ........................................... $350
PASTA STATION WITH GARLIC BREAD
Pastas: Cheese Tortellini, Penne Pasta, Farfalle, Cavatapi, Fettucine & Angel Hair
Sauces: Homemade Marinara, Three Cheese Alfredo, Sweet Basil Pesto & Classic Bolognese
(1) Pasta ........................................................... $5 per guest
(2) Pasta ........................................................... $8 per guest
Add Chicken ...................................$4 additional per guest
Add Seafood ....................................$5 additional per guest
VIENNESE An Epicurean Display of Assorted
Mini Pastries & Confections
50 Pieces Minimum .........................................$3 Per Piece
Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness. Prices do not include 6% sales tax and 20% gratuity. Prices are subject to change until Signed Event Order is received by our Catering Department.
Wedding Packages
SALADS (Choice of two)
Garden Vegetable Crudités
Artisan Greens Salad
Cobb Salad
Baby Spinach Salad
Antipasto Salad
Traditional Caesar
SAPPHIRE PACKAGE- $40 Per guest -
Includes dinner buffet, cake cutting and champagne toast for Bride & Groom. Buffets include coffee, tea,
freshly baked breads & sweet cream butter.
ENTRÉES (Choice of two)
Potato Encrusted Cod
Chicken Saltimbocca
Herb Roasted Pork Loin
Mesquite Grilled Flank Steak
STARCHES (Choice of one)
Pasta with Alfredo, Pesto or Marinara
Wild Rice
Roasted Garlic Mashed Potatoes
VEGETABLES(Choice of one)
Seasonal Vegetable Medley
Glazed Baby Carrots
French Beans with Bacon & Toasted Almonds
SOUPS & SALADS (Choice of two)
Artisan Greens SaladCharleston She Crab Soup
Lobster BisqueBaby Spinach Salad
Antipasto SaladTraditional Caesar
VEGETABLES(Choice of one)
Seasonal Vegetable MedleyGlazed Baby Carrots
Burgundy Marinated Garlic MushroomsFrench Beans with Bacon & Toasted Almonds
STARCHES (Choice of one)
Bourbon Butter & Vanilla Sweet PotatoRoasted Garlic Three-Cheese Mashed
PotatoesBaked Stuffed Potatoes
Wild Rice
ENTRÉES (Choice of two)
Chicken CaprinoCashew Crusted Grouper
Herb Seared Flat Iron SteakHerb Seared Tenderloin of Beef
TOPAZ PACKAGE- $55 Per guest -
Includes dinner buffet, cake cutting and champagne toast for Bride & Groom. Buffets include coffee, tea,
freshly baked breads & sweet cream butter.
Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness. Prices do not include 6% sales tax and 20% gratuity. Prices are subject to change until Signed Event Order is received by our Catering Department.
Turkey, Ham or Pork Loin Carving............................$10 per guest up-charge
Prime Rib or Beef Tenderloin Carving ...................... $20 per guest up-charge
HOR D’ OEUVRES (Choice of two for one hour)
Spanakopita SelectionSpinach Feta, Sun Dried Tomato & Chicken,
Wild Mushroom, Artichoke & Spinach
or Cheddar & Sausage
Beef and Bleu Cheese Roulade
Mini Quesadilla Cornucopia
Bacon Wrapped Scallops
EMERALD PACKAGE- $65 Per guest -
Includes passed hor d’oeuvres, plated dinner, cake cutting and champagne toast for Bride & Groom. Entrées include Chef’s
selection of vegetable & starch, freshly baked bread, sweet cream butter, tea & coffee.
ENTRÉES (Choice of two)
Baked Stuffed Roulade of Local FlounderLobster-Sherry Cream
Sugar Cane ShrimpHoney Chili Glazed, Jasmine-Ginger Rice,
Piña Colada Relish
Slow Roasted Pork LoinSouthern Style Corn Bread Dressing
Grilled Marinated Texas Skirt SteakChipotle Roasted Corn & Black Bean Salsa,
Rosemary Demi-Glace
SOUP & SALAD(Choice of one)
Artisan Greens Salad
Classic Caesar Salad
Crab Bisque
HOR D’ OEUVRES (Choice of two for one hour)
Rosemary Garlic Seared Baby Lamb Chops
WellingtonsFilet Mignon or Lobster
Chilled Oysters on the Half ShellGrey Goose Spray, Caviar
Lobster Mac & Cheese Croquette
DIAMOND PACKAGE- $75 Per guest -
Includes passed hor d’oeuvres, plated dinner, cake cutting and champagne toast for Bride & Groom. Entrées include Chef’s
selection of vegetable & starch, freshly baked bread, sweet cream butter, tea & coffee.
ENTRÉES (Choice of two)
Herb Seared Florida Black GrouperMeyer Lemon Beurre Blanc, Crab Imperial
Grilled Filet MignonMerlot- Peppercorn Demi Glace, Sauce Béarnaise
Roast Prime Rib of Beef Au JusHorseradish Crème, Roasted Garlic-Rosemary Jus Lie
Classic Roasted Muscovy DuckA L’Orange or Raspberry Chambord Glaze
SOUP & SALAD(Choice of one)
Artisan Greens Salad
Chilled Poached Salmon
Lobster Bisque
DINNER DUET OPTIONS (Add an additional $4 per guest)
Seared Snapper & Golf Coast Prawns
Filet Mignon & Florida Grouper
Filet Mignon & Citrus Lobster Tail
Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness. Prices do not include 6% sales tax and 20% gratuity. Prices are subject to change until Signed Event Order is received by our Catering Department.
Wedding Packages
Beverage Selection
A Bartender Fee of $75 will apply if proceeds do not exceed $200. Prices do not include 6% sales tax and 20% gratuity. Prices are subject to change until Signed Event Order is received by our Catering Department.
HOUSE SPIRITS Smirnoff Vodka, Gordon’s Gin, Captain Morgan White Rum, Evan Williams Bourbon, Black Velvet Canadian
Whiskey, Aranadas Gold Tequila, Lauders Scotch Hosted $7 per drink | Cash Bar $8 per drink
PREMIUM SPIRITS Tito’s Vodka, Beefeater, Captain Morgan Spiced Rum, Jim Beam, Canadian Club, Jose Cuervo Gold, Dewars Scotch
Hosted $8 per drink | Cash Bar $9 per drink
SUPER PREMIUM SPIRITS Ketel One, Bombay Sapphire, Barcardi White or
Gold Rum, Jack Daniels, Crown Royal, Patron Silver, Johnny Walker Red
Hosted $10 per drink / Cash Bar $12 per drink
SPECIALTY COCKTAILSMartinis, Margaritas, Long Island Iced Tea
Hosted $11 per drink | Cash Bar $12 per drink
SELECT CLUB WINES Chardonnay, Pinot Grigio, Sauvignon Blanc, White
Zinfandel, Cabernet, Merlot, Pinot NoirHosted $27 per bottle | Cash Bar $7 per glass
MICROBREWS & IMPORTSChoose Two: Heineken, Heineken Light, Corona,
Corona Light, Amstel Light, Becks NA, Seasonal VarietiesHosted $6 per drink | Cash Bar $7 per drink
DOMESTIC BEERChoose Two: Budweiser, Bud Light,
Miller Lite, Coors Light, Michelob UltraHosted $5 per drink | Cash Bar $6 per drink
OPEN BAR PACKAGES(Includes Wine & Beer)
HOUSE SPIRITS 1 Hour ............................................. $17 per guest 2 Hours ............................................ $25 per guest 3 Hours ............................................ $33 per guest 4 Hours ............................................ $41 per guest
Does not include Specialty Cocktails
PREMIUM SPIRITS 1 Hour ............................................. $18 per guest 2 Hours ............................................ $26 per guest 3 Hours ............................................ $34 per guest 4 Hours ............................................ $42 per guest
Does not include Specialty Cocktails
SUPER PREMIUM SPIRITS 1 Hour ............................................. $19 per guest 2 Hours ............................................ $27 per guest 3 Hours ............................................ $35 per guest 4 Hours ............................................ $43 per guest
Does not include Specialty Cocktails
BEER & WINE PACKAGES(Liquor not included)
HOUSE WINE & DOMESTIC BEER 1 Hour ............................................. $13 per guest 2 Hours ............................................ $21 per guest 3 Hours ............................................ $29 per guest 4 Hours ............................................ $37 per guest
HOUSE WINE, DOMESTIC & IMPORT BEER 1 Hour ............................................. $15 per guest 2 Hours ............................................ $23 per guest 3 Hours ............................................ $31 per guest 4 Hours ............................................ $39 per guest
ADDITIONAL BEVERAGESAlcoholic Beverage Fountain (5 gal) ...........................$600
Non-Alcoholic Beverage Fountain (5 gal) ....................$150
Alcoholic Punch ........................................ $100 per gallon
Non-Alcoholic Punch .................................. $30 per gallon
Non-Alcoholic Sparkling Cider .....................$20 per bottle