Take a deep breath; MOSAIC will ensure your wedding day is a seamless one.

mosaiccateringevents.com

These stations feature our professional chefs, carefully creating dishes to order, interacting with you and your guests

throughout your event in a demonstration cooking style. We suggest choosing 2–4 stations, depending on the balance of your menu choices. Selections include but are not limited

to the following:

Charleston Grits BarServed in small crocks, our signature stone–ground grits

topped with sautéed shrimp in smoked gouda cream sauce, topped with cheddar cheese, crumbled bacon & all natural

chicken andouille sausage

Panini & Slider BarMini Angus Burgers with tomato, cheddar & basil mustard

Salmon Burgers with spinach & Thai chili aioliPortobello–Fontina Grilled Cheeses on rustic ciabatta

Skewer StationMobile, mini–hibachi grilling presentation of assorted bamboo

skewers including Sesame Soy Chicken, Thai Ginger Beef & Charred Pineapple Shrimp

Coastal Sauté StationMini–Lump Blue Crab Cakes & Pan–Seared Day Boat Scallops,

served over baby arugula with chipotle tartar sauce

Southern StaplesMini–plate presentation of upscale comfort food favorites:

Turkey Meatloaf with whipped potatoes & crispy onions Mini Steak & Cheese Subs with fontina & red peppers

Grilled Cheese with mini Tomato Soups

Club Plate Station Favorite mini entrées with accompaniments including

Short Ribs Bourguignonne with gorgonzola gritsChicken Piccata over Carolina gold rice

Mini Crab Cakes over arugula with chipotle tartar sauce

Southern BBQPulled Pork BBQ in rich tomato vinegar bbq sauce

Smoked Chicken Breast with white horseradish bbq sauceBeef Brisket with raspberry–chipotle bbq sauceassembled on mini rolls with cranberry slaw side

Premium Mac & Cheese BarMini plate presentation of gourmet mac including

Smoked Gouda Mac with chicken, Portobello–Fontina Macand Seafood Mac, each topped with herbed panko crust

Classic CarvingBistro Beef Medallions with brandied mushroom sauce

Grilled Salmon with basil mustardGrilled Venison Tenderloin with hunter sauce

Smoked Turkey Breast with pan gravy & cranberry chutneyRoasted Pork Tenderloin with apricot au jus

Charleston Chicken Roulade with smoked gouda sauce,served with rolls and sweet potato biscuits

Don’t see what you need?This guide is just a small sampling of what we have to offer. We encourage you to use the services of our experienced

wedding catering consultants to customize a menu

Visit mosaicedibles.com to complete an Inquiry Form or email us directly at CS@mosaiccateringevents.com.

We look forward to serving you soon!

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chefs’ stations

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1. Decide on a budget. Rank the budget items in order of importance.

2. Think about your preferred dates and book your venue.

3. Think about the style and/or theme that you’d like your wedding to convey.

4. Visit mosaicedibles.com to see our diverse pictures and list of premier services.

5. Review this brochure for menu inspiration. Remember, these sample menus are a starting point; everything we do is customizable.

6. Complete a Catering Inquiry Form via our website to schedule a meeting with a MOSAIC wedding consultant.

7. After the initial meeting, we will put together a full proposal based on your budget, vision and the season.

8. Schedule a tasting to sample your menu selections.

9. After your tasting, your proposal is adjusted based on your feedback. We want to make sure that every taste speaks to your vision.

10. A 25% deposit is made to secure your date. Please note, we are very flexible and you are able to make changes along the way.

11. Two months before your wedding date, we will reach out to finalize all reception details, including floor plans and timelines.

12. Ask us about catering options for your bridesmaids’ luncheon, spa day, or post-wedding brunches.

13.

Menu Items & Ingredients Though we always try to adhere to our published menu item descriptions, our focus on local and seasonally available food occasionally requires a substitution of like-kind ingredients.

Deposits & Payments 25% due with signed contract to reserve date; 25% due 30 days prior to event date; balance due 48 hours prior to event. Gratuity is appreciated based on excellent service.

Beverages Comprehensive bar packages are available. Contact your MOSAIC Sales Associate for specifics regarding quantities and selections.

Décor MOSAIC will provide all specialty decor directly associated with your food presentation. For additional items, we offer an extensive selection of one-of-a-kind pieces to further enhance your event.

Staffing MOSAIC is capable of staffing and running your entire party. We will provide if requested all necessary staffing including check-in and check-out as well as floor supervision, service staff, chefs, bartenders and utility.

policieswedding checklist

butlered hors d’oeuvres elegant buffet serviceseated dinner optionsA buffet enables you to offer your guests a large variety of dishes without the expense of additional staff.

It also provides natural opportunities for guests to interact in a more casual way. Some premium buffet menus might include some of the following options:

Appetizers passed by our professional service staff are an excellent way to start any event. Selections may include

but are not limited to the following:

MOSAIC Mini Crab Cakes with chipotle tartar sauce

Sirloin Bites with gorgonzola & bacon

Marinated Stuffed Mushrooms with boursin & herb crust

Sesame Soy Ginger Chicken Skewers

Caprese Skewers with fresh basil, mozzarella & tomato

Fresh Seasonal Fruit, Mint & Cheese Skewers

Brie in Mini Phyllo Cups with strawberry–rhubarb jam

Zucchini Flatbread Tarts, boursin cheese & balsamic

Gorgonzola–Walnut Mini Soufflés

Salt & Pepper Gougères

Mini Sweet Potato & Country Ham Biscuits

Feta–Almond Truffles with fresh herbs

Smoked Gouda Truffles with ground pecans

Portobello Quesadillas with fontina & balsamic onions

Pecan–Crusted Chicken Skewers with basil mustard sauce

Lowcountry Shrimp & Grits Bites

Seasonal Soup Shooter with fresh herb garnish

Applewood Bacon–Wrapped Scallops with Thai chili glaze

Firefly Sweet Tea Vodka Shrimp Skewers

Often referred to as “heavy hors d’ouevres”, this menu is usually a combination of assorted finger foods served by waiters on silver

serving platters alongside a stationary, self-service buffet. Guests stand and mingle with a few tables and chairs distributed

throughout the reception venue. A typical cocktail reception menu might include:

Passed Hors D’Oeuvres Pecan–Crusted Chicken Skewers with basil mustard

Feta–Almond Truffles with fresh herbsFirefly Vodka–Marinated Grilled Shrimp Skewers

Caprese Skewers with basil, tomato & mozzarella

Mini Crab Cakes with chipotle tartar sauce

Stationary Display Sesame–Crusted Miso Salmon Bites

Edamame–Miso Hummus with wheat crostinis Smoked Gouda Pimento Cheese with pita chips Antipasti Skewers with cured meats & provolone

Salt + Pepper GougèresGorgonzola–Walnut Dip with zucchini & squash roundsOld Bay–Spiced, Steamed Shrimp with cocktail sauce

Smoked Gouda–Pecan TrufflesCreamy Lemon–Herb Dip with zucchini & squash rounds

Keftedes Greek Mini Meatballs with cucumber yogurt sauceSirloin Bites with gorgonzola & bacon

Sweet Potato & Ham Mini Biscuits with basil mustard

saladsLowcountry

Chopped romaine and mixed greens, carrots, tomatoes, blue cheese, roasted beets, cucumbers, bacon & toasted

almonds with cider vinaigrette

Santa BarbaraCranberries, toasted almonds, cucumbers, tomatoes,

carrots, bell peppers, sprouts & cheddar with raspberry vinaigrette dressing

Edamame–Cranberry SaladSpinach & mixed greens, hard–boiled egg, toasted walnuts, cucumbers, carrots, grape tomatoes, cranberries, feta, fresh

edamame & lemon vinaigrette

Caprese SaladHousemade mozzarella, fresh basil, sliced tomatoes &

balsamic vinaigrette over arugula

sidesBeluga Lentils with mushrooms, lemon & walnuts

Yellow Stone–Ground Grits

Butter–Thyme Green Beans

Braised Brussel Sprouts with walnuts & lemon

Slow–Roasted Carrots with butter & cracked pepper

MOSAIC Grilled Potatoes with oregano & sea salt

Roasted Cauliflower with fresh garlic, olive oil & lemon

Tomato–Fennel Braised Gigandes (giant limas)

Whipped Yukon Potatoes with parmesan & olive oil

Assorted Foccacia Breads & butter

mainsApricot Teriyaki Pork Tenderloin

Slow–roasted, carved medallions served with apricot au jus

Pulled Pork BarbecueWith raspberry–chipotle sauce

Beef Tenderloin Medallions oven roasted medium, in barolo reduction

Bistro Beef MedallionsOven–roasted, with bourbon–bacon au jus or Gouda cream

Firecracker SalmonOven–roasted fillets with Thai chili & ginger glaze

Braised Halibut seasoned with lemon, herbs & oregano

Captain Morgan's MahiBlackened, with tropical mango salsa

MOSAIC Tuscan Chicken Fresh spinach, artichokes, olives, lemon aioli & caper demi

Charleston Chicken RouladeStuffed with smoked gouda pimento cheese & spinach

Warm Beet & Sweet Potato Stacks (vegetarian and gluten free)

Layered with goat cheese & beet greens

Butternut Squash or Portobello Mac & Cheese (vegetarian)With herbed panko crumb crust

Enhance your wedding cake experience by adding a MOSAIC specialty dessert.

Classic Crème Brûlée, spoons or shots

Nutella Semifreddo with pistachios & chocolate shavings

MOSAIC S’More Blondies with Fudge Sauce

Pumpkin–Gingersnap Tiramisu

Classic Crème Brûlée Tart with fresh berries

Individual Key Lime Tarts (gluten free)

Nutella Swirl Brownies

Seasonal Fruit Tartlets

Assorted Mini Macaroons

MOSAIC S’More Bars

Gourmet Cookies & Mini Sweetsbite–sized & assorted, selections include:

chocolate lava cake bites, pecan tassies, apple tartlets with cheddar bow tie, magarita mini cupcakes,

cheesecake pops, Italian lace wedding cookies (dark and white), white chocolate raspberry cookie bites, etc.

This is the most traditional of the different dining options you could pick for your wedding. The Bride and Groom carefully formulate a table plan that gives each guest an assigned

seat. Guests are served a 3 or 4 course set menu, often with the following styles:

Classic SingleGuests are served a plated single serving, usually chicken or

beef, with seasonal vegetable, starch & bread. This can be a great option for smaller gatherings.

Prime Dual EntréeGuests are served two entrées, usually meat & fish,

accompanied by sides & assorted rolls with butter. This is an excellent option for larger parties and allows for a fast,

smooth, dinner service.

Restaurant Choice EntréeGuests are given printed menus, usally with several different entrées, and are allowed to “order” at the beginning of their

meal. This is a premium service, excellent for large or small weddings.

Family–Style PlattersOften thought of as “the best of all worlds”, this option combines the formality of a seated reception with the

comfort of a family dinner. Usually this meal begins with a seated salad or soup course followed by plattered entrées and side dishes that are interactively shared by your guests.

cocktail receptions

dessert options