Sweet Dreams
Custom Cake Order Form
A. Basic Information:
Date of Order: ____________________
Customer Name: ________________________________
Delivery: Yes No
Delivery/ Pick up Date & Time: ________________________
Street/ Mailing Address _________________________________
City: __________________ State: ________ Zip Code: _________
Email Address: _________________________________________
Phone(s): Hm: ___________________ Cell: __________________
Which of the above is your preferred method of communication?
____________
B. Building the Cake:
# Of People: __________
Cake Name: ___________________________
C. Size:
6 “ (4-6 ppl) 8” (8-10 ppl) 10” (10-15 ppl)
12” (20-24 ppl) 14” (40-50 ppl) 16” (80-100 ppl)
¼ Sheet (20-24 ppl) ½ Sheet (40-50 ppl) Full Sheet (80-100
ppl)
D. Sponge (Choose one or two – if two, each layer will be a
different sponge)
Chocolate Yellow Devil’s Food Carrot
Red Velvet Vanilla Lemon Chocolate Chip
E. Flavors to Enhance the Sponge: (Choose one) ** OPTIONAL**
Vanilla Syrup Amaretto Chocolate Framboise (Raspberry)
Rum Grand Marnier Kirsch Hazelnut
Other*: (please
specify)________________________________________
F. Fillings: (Choose up to two)
Buttercream: Vanilla Chocolate French Vanilla
Other__________
Mousse: White Chocolate Milk Chocolate Dark Chocolate
Jam: Apricot Raspberry Strawberry Other: _____________
Curd: Lemon Orange
Whipped Cream: Plain Flavored**(adding a flavor might alter
color) _______
Other: ($1 dollar extra per slice) Pastry CreamGanache Cream
Cheese
Fresh Fruits (if choosing fresh fruit, you must also choose
buttercream or whipped cream):
Strawberry Kiwi Blueberry Grapes
Blackberry Clementine/ Mandarin Mixed Fruits (Combo of all)
G. Icings: (Choose One)
Buttercream: Vanilla Chocolate Strawberries N’ Crème
Mousse: White Chocolate Dark Chocolate
Other: Ganache Cream Cheese Rolled Fondant**
H. Cake Top Decoration:
Buttercream Flowers (specify color(s)
_____________________________
Fresh Flowers (specify flower/color)
______________________________
Photo brought by customer, attached (at least 1 month in
advanced)
Other*
______________________________________________________
I. Cake Side Decoration (Choose one):
White Chocolate Sprinkles White Chocolate Shavings
Chocolate Sprinkles Rainbow Sprinkles Dark Chocolate
Shavings
Diced Nuts Shaved Almonds
Special Instructions:
________________________________________________________________
________________________________________________________________________________________________________________________________________________________________________________________________
Drawing (if needed)
Deliver to:
_______________________________________________________
Address:
________________________________________________________
City:
________________________________Telephone(____)______________
Special
Instructions:________________________________________________
As your cake decorator, I agree to deliver the above-described
cake in a timely and agreed-upon manner. The following conditions
apply:
1) A deposit of 50% of the total cake cost is required to hold
the delivery/pick up date and to consider this an order and
contract for services to be rendered in your behalf. The remaining
balance is due two weeks prior to the delivery/pick up date. Any
changes to this order must be made no later than two (2) weeks
prior to delivery/ pick up. If order is cancelled, your deposit is
non-refundable, plus any and all expenses already incurred in
behalf of the finished product.
2) In case of fresh flower usage on the cake, the responsibly of
the flower safety and safe food practices will rest with the
florist and not with the out of the box cakes. The person placing
this order should obtain a notice of plant safety from the
florist.
3) All rental equipment items (cake stands & parts, etc.)
will be for a three (3) day period: the day of the event and up to
two (2) days after. A late fee of $25 per day will be imposed for
each day the items are late. Should any parts not be returned, or
are damaged in any way, the renter will be responsible to the cost
of replacing the entire item.
4) Be aware ingredients or machinery may have come in contact
with nuts, milk, and wheat products. Please advise decorator of any
food allergies at time of order:
Responsible Party/ Client:
__________________________________________
SignatureDate
Decorator
_______________________________________________________
Signature Date
