Winter 2014. WEEK 1 w/c Jan 6 th , Jan 27 th , Feb 17 th ,March 10 th , March 30th . - PowerPoint PPT Presentation
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MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Cottage Pie Chicken Jashsha Hunza Baltit Curry with Pilau Rice Pot Roast Honey Glazed Ham with Crispy Roast Potatoes and Gravy Italian Beef Lasagne Lemon and Lime Battered Fillet of Fish with Chunky Chips Cheese and Leek Patties with New Potatoes Penne Pasta Vegetable Bake Pan Haggerty (vegetable pie) Spicy Bean Burger with Couscous Potato and Vegetable Frittata with Chunky Chips or New Potatoes Oat Crusted Bloomer Sesame Seed Loaf Floured Plait Crown Loaf Poppy Bread Garden Peas Fresh Carrots Cucumber and Tomato Salad Courgettes Fresh Cabbage Swede Sweetcorn Broccoli Garden or Mushy Peas Leeks Apple Cracknell with Vanilla Custard Yoghurt Pot Cake with Warm Berry Compote Apple and Blackberry Pie with Vanilla Custard Chocolate Olive Oil Cake with Crème Fraiche Seasonal Fresh Fruit Salad WEEK 1 w/c Jan 6 th , Jan 27 th , Feb 17 th ,March 10 th , March 30th This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. Winter 2014
Transcript
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAYCottage Pie Chicken Jashsha
Hunza Baltit Curry with Pilau Rice
Pot Roast Honey Glazed Ham
with Crispy Roast Potatoes and Gravy
Italian Beef Lasagne Lemon and Lime Battered Fillet of Fish
WEEK 1 w/c Jan 6th, Jan 27th, Feb 17th,March 10th, March 30th
This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.
Please speak to the Catering Manager if you have any questions.
Winter 2014
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAYSalmon Fishcakes with New Potatoes
Beef and Mushroom Pie
with Hunter Style Jacket Potatoes
Breast of Turkey Pot Roasted in Sweet
Paprika with Crispy Roast
Potatoes, Cranberry Sauce and Gravy
Tex Mex Beef and Bean Burrito
with Mexican rice
Crispy Fiery Battered Fillet of Fish
with Chunky Chips
Macaroni ‘Double Cheese’
with Leeks
Sweet Potato and Squash Stew
with Hunter style Jacket Potatoes
Cheese, Leek and Potato Pie
Roasted Vegetable Calzone
Falafel with Lebanese Flatbread
Floured Loaf Wholemeal Loaf Seeded Loaf Garlic and Herb Bread
Classic Bloomer
Garden PeasFresh Carrots
Fresh BroccoliDiced Swede
Fresh CabbageButternut Squash
SweetcornColeslaw
Garden or Mushy Peas Roasted Vegetables
Sticky Toffee Pudding with Vanilla Custard
Chocolate Brownie Vanilla and Coconut Rice Pudding
Honey Baked Bananas
Sultana Fruesili Tart with Vanilla Custard
WEEK 2 w/c Jan 13th, Feb 3rd, Feb 24th, March 17th
This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.
Please speak to the Catering Manager if you have any questions.
Winter 2014
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAYSpaghetti Bolognese Chinese Chicken
WEEK 3 w/c Jan 1st, Jan 20th, Feb 10th, March 3rd, March 24th
This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.
Please speak to the Catering Manager if you have any questions.
