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Week 105-11-1226-11-1217-12-1221-01-1311-12-1311-03-13 Week...

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Week 1 05-11-12 26-11-12 17-12-12 21-01-13 11-12-13 11-03-13 Week 2 12-11-12 03-12-12 07-01-13 28-01-13 25-02-13 18-03-13 Week 3 19-11-12 10-12-12 14-01-13 04-02-13 04-03-13 25-03-13 Week 1 October 2012 – April 2013 Monday Tuesday Wednesday Thursday Friday Chicken & Sweet Corn Pizza Italian Baked Lasagne Chicken Burger in Bun Roast Beef with Yorkshire Pudding MSC Fish Finger Mediterrane an Vegetables ‘S’ ‘S’ Quorn Sausage Fusilli Veggie Burger in a Bun Roasted Vegetables in a Yorkshire Pudding ‘S’ ‘S’ Vegetable Pasty ‘S’ ‘S’ Coleslaw Garden Peas Mixed Winter Salad ‘S’ ‘S’ Baton Carrots ‘S’ ‘S’ Baked Beans Sweet Corn Cauliflower ‘S’ ‘S’ Carrot Batons‘S’ ‘S’ Peas Jacket Halves ‘S’ ‘S’ Garlic Bread Sauté Potatoes ‘S’ ‘S’ Mashed Potatoes ‘S’ ‘S’ Chips Strawberry Mousse Chocolate Sponge with Chocolate Pineapple Upside Down Cake with Apricot Shortbread Apple Flapjack ‘S’ ‘S’ Week 2 October 2012 – April 2013 Monday Tuesday Wednesday Thursday Friday Chilli & Baked Bean Con Carne Sausages & Yorkshire Pudding Chicken & Vegetable Pie ‘S’ ‘S’ Traditional Roast Pork MSC Fish Products Vegetable Curry ‘S’ ‘S’ Veggie Sausages & Yorkshire Pudding Quornish Pasty Cauliflower Cheese ‘S’ ‘S’ Vegetable Frittata ‘S’ ‘S’ Sweet Corn Garden Peas ‘S’ ‘S’ Fresh Carrots ‘S’ ‘S’ Broccoli ‘S’ ‘S’ Country Vegetable Mix ‘S’ ‘S’ Carrots ‘S’ ‘S’ Cabbage ‘S’ ‘S’ Garden Peas Baked Beans Rice Garlic Bread Mashed Potatoes ‘S’ ‘S’ Parsley Potatoes ‘S’ ‘S’ Roast Potatoes ‘S’ ‘S’ Chips Lemon Curd Shortbread Slice with Seasonal Fruit Cheesecake Orchard Fruit Crumble ‘S’ ‘S’ St Clements Muffin Chocolate & Orange Brownie Week 3 October 2012 – April 2013 Monday Tuesday Wednesday Thursday Friday Chicken Wraps Shepherds Pie ‘S’ ‘S’ Beef Meatballs in a Tomato Sauce Roast Chicken MSC Salmon Product Mediterrane an Vegetable Flan ‘S’ ‘S’ Cheese & Potato Pasty ‘S’ ‘S’ Quorn Lasagne Roasted Vegetable Crumble ‘S’ ‘S’ Cheese & Tomato Pizza ‘S’ ‘S’ Mixed Salad ‘S’ ‘S’ Apple Slaw ‘S’ ‘S’ Country Mixed Vegetables ‘S’ ‘S’ Sweet Corn Broccoli ‘S’ ‘S’ Green Beans Sliced Carrots ‘S’ ‘S’ Baked Beans Peas Potato Wedges & a Mayo Dip ‘S’ ‘S’ Crusty Wedge Pasta Twists Roast Potatoes ‘S’ ‘S’ Chips Chocolate & Cranberry Cookie ‘S’ ‘S’ Fruit Jelly with Whipped Cream ‘S’ ‘S’ Jam Tart & Custard Apple & Cinnamon Muffin ‘S’ ‘S’ Fudge Sponge with Custard Main Meal with Pudding Vegetarian options will be available daily Jacket Potato offer available daily Theme days to be launched Fresh Seasonal Salad and Bread available daily. Fresh fruit available daily as an alternative to the dessert of the day S’ represents seasonal produce S’ represents seasonal produce
Transcript
Page 1: Week 105-11-1226-11-1217-12-1221-01-1311-12-1311-03-13 Week 212-11-1203-12-1207-01-1328-01-1325-02-1318-03-13 Week 319-11-1210-12-1214-01-1304-02-1304-03-1325-03-13.

Week 1 05-11-12 26-11-12 17-12-12 21-01-13 11-12-13 11-03-13Week 2 12-11-12 03-12-12 07-01-13 28-01-13 25-02-13 18-03-13Week 3 19-11-12 10-12-12 14-01-13 04-02-13 04-03-13 25-03-13

Week 1 October 2012 – April 2013

Monday Tuesday Wednesday Thursday Friday

Chicken & Sweet Corn

Pizza

Italian Baked

Lasagne

Chicken Burger in

Bun

Roast Beef with Yorkshire

Pudding

MSC Fish Finger

Mediterranean

Vegetables ‘S’ ‘S’

Quorn Sausage

Fusilli

Veggie Burger in a

Bun

Roasted Vegetables in a Yorkshire Pudding ‘S’ ‘S’

Vegetable Pasty

‘S’ ‘S’

ColeslawGarden

Peas

Mixed Winter

Salad ‘S’ ‘S’ Baton

Carrots ‘S’ ‘S’

Baked Beans

Sweet Corn

Cauliflower ‘S’ ‘S’ Carrot

Batons‘S’ ‘S’

Peas

Jacket Halves ‘S’ ‘S’

Garlic Bread Sauté Potatoes ‘S’ ‘S’

Mashed Potatoes ‘S’ ‘S’

Chips

Strawberry Mousse

Chocolate Sponge with

Chocolate Sauce

Pineapple Upside

Down Cake with

Custard

Apricot Shortbread

Apple Flapjack

‘S’ ‘S’

Week 2 October 2012 – April 2013

Monday Tuesday Wednesday Thursday Friday

Chilli & Baked Bean Con Carne

Sausages & Yorkshire Pudding

Chicken & Vegetable

Pie ‘S’ ‘S’

Traditional Roast Pork

MSC Fish Products

Vegetable Curry ‘S’ ‘S’

Veggie Sausages & Yorkshire Pudding

Quornish Pasty

Cauliflower Cheese ‘S’ ‘S’

Vegetable Frittata ‘S’ ‘S’

Sweet CornGarden Peas

‘S’ ‘S’

Fresh Carrots ‘S’ ‘S’ Broccoli ‘S’ ‘S’

Country Vegetable

Mix ‘S’‘S’

Carrots ‘S’‘S’Cabbage ‘S’‘S’

Garden Peas

Baked Beans

RiceGarlic Bread

Mashed Potatoes ‘S’‘S’

Parsley Potatoes ‘S’ ‘S’

Roast Potatoes ‘S’ ‘S’

Chips

Lemon Curd Shortbread Slice with Custard

Seasonal Fruit

Cheesecake ‘S’‘S’

Orchard Fruit

Crumble ‘S’‘S’

St Clements Muffin

Chocolate & Orange Brownie

Week 3 October 2012 – April 2013

Monday Tuesday Wednesday Thursday Friday

Chicken Wraps

Shepherds Pie ‘S’‘S’

Beef Meatballs in

a Tomato Sauce

Roast Chicken

MSC Salmon Product

Mediterranean

Vegetable Flan ‘S’ ‘S’

Cheese & Potato

Pasty ‘S’‘S’

Quorn Lasagne

Roasted Vegetable

Crumble ‘S’‘S’

Cheese & Tomato Pizza ‘S’‘S’

Mixed Salad ‘S’‘S’

Apple Slaw ‘S’‘S’

Country Mixed

Vegetables ‘S’‘S’

Sweet Corn Broccoli ‘S’‘S’

Green BeansSliced

Carrots ‘S’‘S’

Baked BeansPeas

Potato Wedges & a Mayo Dip

‘S’‘S’

Crusty Wedge

Pasta Twists

Roast Potatoes ‘S’‘S’

Chips

Chocolate & Cranberry Cookie ‘S’‘S’

Fruit Jelly with

Whipped Cream ‘S’‘S’

Jam Tart & Custard

Apple & Cinnamon Muffin ‘S’‘S’

Fudge Sponge with

Custard

•Main Meal with Pudding•Vegetarian options will be available daily

•Jacket Potato offer available daily•Theme days to be launched Fresh Seasonal

Salad and Bread available daily. •Fresh fruit available daily as an alternative to

the dessert of the day• ‘ ‘S’ represents seasonal produceS’ represents seasonal produce

Page 2: Week 105-11-1226-11-1217-12-1221-01-1311-12-1311-03-13 Week 212-11-1203-12-1207-01-1328-01-1325-02-1318-03-13 Week 319-11-1210-12-1214-01-1304-02-1304-03-1325-03-13.

We are committed to providing Freshly, cooked nutritious food dailySource local produceHigh standards of customer serviceAffordable pricesPromoting a healthy lifestyleTo meeting all nutritional standards

Our menus adhere to the 14 nutrient groups set out by the Government and are analysed using the industry recognised

Saffron nutrition

Alliance in Partnership is committed to the Soil Association’s Food for Life programme.

Alliance in Partnership hold the bronze and silver catering mark accreditations.

All of our meals are produced using Farm assured meats, Fish which meets the marine stewardship council standards (MSC),Food contains no hydrogenated fats or undesirable additives.

See www.foodforlife.org.uk

Dietary InformationIf your child has been advised bytheir GP or Health Care Professionalto follow a special diet pleasecontact by calling 0121 552 0121

You may be eligible for Free School Meal government check website www.direct.gov.uk.

Alliance in PartnershipAlliance in Partnership Your Education Catering SpecialistYour Education Catering Specialist

Founded in 1998Founded in 1998

Our Mission StatementOur Mission Statement Deliver more than expectedDeliver more than expected

Care more than expectedCare more than expectedQuite simply we do not want to be just good Quite simply we do not want to be just good

we aim to deliver the bestwe aim to deliver the best

Alliance in PartnershipAlliance in PartnershipBirchley HouseBirchley HouseBirchfield LaneBirchfield Lane

OldburyOldburyWest MidlandsWest Midlands

B69 1DTB69 1DT

0121 552 01210121 552 0121www.allianceinpartnership.co.ukwww.allianceinpartnership.co.uk


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