Welcome Back!

Great to see youThe Road to Recovery is long but with

you up front with us it’s a joy ride.

You’re better than just our

navigator, though you help set our

course. As a gate opener you do more

than help us get through - you

unlock our potential. But best of all

only tire kickers give up on the Road

to Recovery. So with you by our side

let’s get out there together to new

and exciting food and beverage

destinations. Welcome Back from all

the Leura Garage Team.

Full Service!

Pasta

Penne Bolognese (GF optional + $3) 25house-made beef bolognese, parmesan

Pesto Penne (GF optional + $3) 23basil & almond pesto, pecorino

Tuna Pasta Bake (GF optional + $3) 25flaked tuna, capers, anchovies, parmesan

AVAILABLE LUNCH EVERY DAY 12PM TO

4PM

Burgers & Buns

Pulled Pork Bun 23slow braised apple cider pork, red cabbage in sumac, pickles & paprika mayo

Aubergine Burger (V) 20roast eggplant, olive tapenade, yoghurt, sun dried tomato rocket, turkish bun

Steak Sandwich 25150g rump, onion jam, rocket, dijonnaise, smoked provolone cheese, turkish bun

AVAILABLE LUNCH EVERY DAY 12PM TO

4PM ONLY

Salad & Sides

Sweet Potato Salad 19roast sweet potato, snow pea tendrils, spiced mixed nuts, chickpeas & hummus

Pear, Rocket and Pecorino Salad 18with pomegranate balsamic dressing (GF)

Seasonal Winter Vegetables 14blanched & sauteed daily leaf greens & root veges - ask your waiter for Daily Special

Shoestring Fries 9with aioli & house-made rosemary salt (GF)

EVERY DAY 12PM-4PM AND EVENINGS

FROM 5PM

Desserts

Macadamia & Sticky Date Pudding 16 Butterscotch Sauce and Vanilla Bean Ice Cream

Coconut Panna Cotta 14 berry compote (GF, V, Veg)

Gelato: one or two scoops 4.5 / 9 chocolate, vanilla, mango. Ask for Specials

EVERY DAY 12PM-4PM AND EVENINGS

FROM 5PM

Small Share

Mixed Central Ranges Olives (V, GF) 8jumbo green kalamata, manzanillo, ligurian, black kalamata, leccino, palermo, wallis, hardy’s mammoth, californian queen

House Roasted Mixed Nuts (GF, V, Veg) 7spiced almonds, cashews, peanuts, raisins

Grissini (V) 9house made pizza strips, edamame dip

Baked Camembert (V) 24small wheel, house made onion jam, crostini, candied maple walnuts

Mushroom & Thyme Arancini (6 pcs) 19sun-dried tomato dressing, sour cream sauce

Baked Leek (GF, V, Veg) 15garlic oil, pea tendrils, nuts, tahini dressing

Beef Carpaccio (GF) 22sirloin, berry dressing, pecorino

Char Grilled Baby Cos (GF) 16anchovy dressing

Prawn & Avocado Cocktail Cracker (4 pcs) (GF) 23dill-marinated prawns, smashed avo, cocktail dressing

AVAILABLE EVENINGS FROM 5PM SUNDAY – THURSDAY

Mains

Red Wine Braised Osso Buco (GF) 35with potato mash

Spiced Chickpea & Veg Stew (GF, V, Veg) 25 with fresh greens

Braised Chicken Maryland (GF) 30kalamata olives, seasonal winter veg

Crispy Skin Salmon (GF) 38seasonal winter veg & roasted macadamia with tahini avocado dressing

Slow Cooked Lamb Shank (GF) 35chat potatoes, seasonal veg, pomegranate jus

AVAILABLE EVENINGS FROM 5PM SUNDAY – THURSDAY

Starter

mixed central ranges olives, house

roasted mixed nuts, grissini & edamame

dip

Mains: Choose 1 each

rigatoni bolognese (GF optional - $3)

pesto rigatoni (GF optional - $3)

tuna pasta bake (GF optional - $3)

and

rocket, pear and pecorino salad with

pomegranate balsamic dressing (GF)

Dessert: Choose 1 each

coconut pannacotta & berry compote

(GF, V, Veg)

macadamia sticky date pudding,

butterscotch sauce, vanilla ice cream

Optional extras:

shoestring fries $9

seasonal winter veg $11

Available Every Night

From 5PM – All adults to

be on the same set menu

Streetcar - $45

Starters

mixed central ranges olives, house roasted

mixed nuts, grissini & edamame dip

Entrées: Choose 2 to Share

mushroom and thyme arancini with sun-dried

tomato dressing

baked camembert, house made onion jam,

crostini, candied maple walnuts

rocket, pear and pecorino salad with

pomegranate balsamic dressing (GF)

Mains: Choose 1 each

chicken maryland, kalamata olives, seasonal

winter veg

chickpea and vegetable stew (GF, V)

crispy skin salmon, tahini and avocado

dressing, seasonal winter veg, roasted

macadamia (GF)

Dessert: Choose 1 each

coconut pannacotta & berry compote (GF, V, Veg)

macadamia sticky date pudding, butterscotch

sauce, vanilla ice cream

Optional extras:

shoestring fries $9

seasonal winter veg $11

Available Every Night

From 5PM – All adults to

be on the same set menu

Supercar - $65

Starters

mixed central ranges olives, house roasted

mixed nuts, grissini & edamame dip

Entrées: Choose 4 0f 6 to Share

mushroom and thyme arancini with sun-dried

tomato dressing

OR baked camembert, house made onion jam,

crostini, candied maple walnuts (GF optional)

OR prawn & avocado cocktail cracker

OR beef carpaccio, sirloin, berry dressing,

pecorino (GF)

OR baked leek, garlic oil, pea tendrils, nuts,

tahini dressing

OR char grilled baby cos, anchovy dressing (GF)

Mains: Choose 1 each slow cooked lamb shank, chat potatoes, seasonal

veg, pomegranate jus (GF)

OR slow braised ossobuco, infused mash

potatoes, red wine jus

OR chickpea and vegetable stew (GF, V, Veg)

Dessert: Choose 1 each

coconut pannacotta & berry compote (GF, V, Veg)

OR macadamia sticky date pudding, butterscotch

sauce, vanilla ice cream

Optional extras:

shoestring fries $9

winter veg $11

Available Every Night

From 5PM – All adults to

be on the same set menu

Sportscar - $85

Thanks to our

local and regional

suppliers

Lowes Trufferie, Oberon NSW

The Honey Shed, Luddenham NSW

Capertee Valley Saffron, Capertee NSW

Logan Brae Orchard, Blackheath NSW

Ploughmans Hill Olives, Parkes NSW

Gibsons Grove, Forbes, NSW

Arc en ciel Trout Farm, Nundle, NSW

Todarello’s, Faulconbridge, NSW

Cudgegong Olive Oil, Mudgee, NSW

Rosnay Organic Farms, Canowindra, NSW

Rudi’s German Butcher, Orange, NSW

Bellbird Foods, Katoomba, NSW

Mulloon Creek Eggs, Bungendore, NSW

Spencer Gulf Mussels, SA

Trunkey Creek Pork, Orange, NSW

Herbs of Life, Lawson, NSW

Badlands Brewery, Orange, NSW

Hillbilly Cider, Bilpin, NSW

Stone Pine Distillery, Bathurst, NSW

Central West Winemakers, NSW

(see winelist)

Coffee & Tea

Espresso 3.00Long Black, Flat White, Cappuccino, Latte, Chai Latte 4.20Mocha, Hot Chocolate 4.50Modifications: Soy, Almond, Oat 0.50Extras: Large, Extra Shot, Caramel or Hazelnut syrup 0.50Tea Craft Tea: Earl Grey, Green Tea, Peppermint, Chamomile, Lemongrass, Silver Jasmine, English Breakfast 4.50Chai Massala 5.00Iced Chocolate, Iced Coffee, Iced Chai 7.50Babycino 1.00

Juice & Soft Drinks

Kids Pink Lemonade 4.00Kids Spider: Pepsi or Pink Lemonade 7.00Santa Vittoria Sparkling Water 500mL 7.00Santa Vittoria Italian Sparkling: 5.00 Chinotto, Aranciata, Limonata Pepsi, Pepsi Max, Lemonade, Lemon Squash, 4.50 Ginger Ale, Soda, Tonic, Lemon Lime Bitters Santa Vittoria: Pear or Peach Nectar 4.50Hillbilly Non Alcoholic Cider 6.50Parker’s Organic Orange Juice, Logan Brae Cloudy Apple Juice 4.50Cranberry Juice, Tomato Juice 4.50

Beer & Cider

Boag’s Light Bottle 7.00Crown Lager Bottle 8.00Hillbilly Pear Cider Bottle 9.00Hillbilly Apple Cider Draught 7.50Badlands Draught 9.00Pilsner Urquell Bottle 9.00

Cocktails

Garage Bellini italian sparkling and peach nectar 15.00Mojito fresh squeezed lime, fresh mint and bacardi rum 17.00Martini Vodka, Gin or Espresso 18.00Caprioska muddle fresh lime, sugar and vodka 17.00Negroni campari, sweet vermouth, gin 17.00Cosmopolitan vodka, cointreau, lime, cranberry 17.00Margarita tequila, cointreau, lime juice 17.00Bloody Mary vodka, tomato juice, rosemary 17.00Aperol Spritz aperol, prosecco, orange slice and soda 17.00

Affogatos

Classic frangelico 16.00Hard grappa 16.00Soft amarula creme 16.00Gold baileys 16.00Black sambuca 16.00Neat double shot of coffee 12.00

Spirits

Vodka absolut 10.00Vodka stone pine wild lime 11.00Vodka grey goose 12.00Gin bombay sapphire 11.00Gin stone pine 12.00Rum bacardi 9.00Rum stone pine spiced rum 12.00Tequila el jimador 9.00Tequila patron XO coffee 14.00Tequila don julio anejo 14.00Bourbon jack daniels 10.00Bourbon makers mark 11.00Bourbon woodford reserve 13.00Whisky ballantines finest 9.00Whisky canadian club 10.00Whisky glenfiddich 15y single malt 18.00Cognac courvoisier vsop 14.00

Champagne and

Sparkling Wine

Bunnamagoo “Mount Lawson” Cuvee (2018) 9 40 Mudgee, NSW Fresh citrus with hints of french oak

Mascareri Prosecco (NV) Veneto, Italy 10 48Pure stone fruit, baked apple, dry finish

Rosnay Sparkling Rose (2019) Canowindra, NSW 11 52Organic, hint of rose petals and strawberries

Madame Coco Methode Traditionelle Brut (NV) Loire Valley, France 50Apple and citrus flavours, mineral finish

Pol Roger Brut Vintage (NV) Epernay, France 120Impressive, rich, dry, well balanced champagne

Rose Wine

Apple Tree Flat Rose (2019) Orange, NSW 9 38Dry, crisp and slight tart fruitness

Bertaine Syrah Rose (2019) Pyrenees, France 48Dry, slight cherry notes, classic french style

De Beaurepaire Cabernet Merlot Rose (2017) Rylstone, NSW 64Subtle redberry sweetness with dry finish

Colmar Pinot Noir Rose (2019) Orange, NSW 74Dry style with floral nose and crisp finish OWS ●

● Gold Medal

● Silver Medal

● Bronze Medal

OWS Orange Wine ShowNCC National Cool Climate Wine ShowACC Australian Cool Climate Wine Show

Award Winners Legend

White Wine

Riesling

Fritz Riesling (2018) Rheinhessen, Germany 12 55Off dry style with lingering finish

Weemala Riesling (2017) Orange, NSW 55Full fruit well bodied OWS ●

Savoury Whites

Ross Hill “Shed No.8” Sauvignon Blanc (2019) 10 45 Orange, NSW Crisp and dry with a tart finish

Zinga Sauvignon Blanc (2018) Orange, NSW 52Subtle passionfruit and lime with a crisp finish OWS ●

Celler Pinol Portal Granache Blanc, Savignon Blanc, 54 Viognier (2016) Cataloina, Spain Crisp pineapple, banana and lychee

Pascal Jolivet Sancerre (2017) Loire Valley, France 116Tropical nose with a smooth mouth feel

Pinot Gris

Rocca Ventosa Pinot Grigio (2018) Abruzzo, Italy 10 45 Well balanced fruity style

Villawolf Pinot Gris (2016) Pfalz, Germany 55Crisp acidity with subtle fruit

Colmar Pinot Gris (2017) Orange, NSW 72White nectarine with a little sweetness and dry finish OWS ●

● Gold Medal

● Silver Medal

● Bronze Medal

OWS Orange Wine ShowNCC National Cool Climate Wine ShowACC Australian Cool Climate Wine Show

Award Winners Legend

White Wine Chardonnay

Tamburlaine Organic Chardonnay 11 50 (2019) Orange, NSWCrisp with a nice subtle oak

De Beaurepaire Chardonnay (2017) Rylstone, NSW 64Peach and white nectarine with a slight oakiness

Matthew Atallah Block a2 Chardonnay (2017) 90 Orange, NSW Buttery and smooth with very little oak OWS ●William Fevre Petit Chablis (2016) Burgundy, France 100Minerality, flowers with subtle spice and honey

Exotic Whites from

Near and Far

Bunnamagoo “Mount Lawson” Moscato (2018) 37 Mudgee, NSW Sweet apples, pears, candied fruits and turkish delight

Domane Wachau Gruner Veltliner (2017) Kaiserberg, Austria 70Golden delicious apple and pear, lingering finish, well balanced

Di Lusso Arneis (2017) Mudgee, NSW 72Zesty citrus with a touch of apricot

Colmar Estate Gewurztraminer (2016) Orange, NSW 72Floral sweetness and a crisp green apple finish ACC ●

● Gold Medal

● Silver Medal

● Bronze Medal

OWS Orange Wine ShowNCC National Cool Climate Wine ShowACC Australian Cool Climate Wine Show

Award Winners Legend

Red Wine

Pinot Noir

Cooks Lot Pinot Noir (2018) Orange, NSW 13 54dark stone fruits, medium body with silky tannins OWS ●Joseph Faiveley Pinot Noir (2017) Bourgogne, France 95Dry and earthy with subtle tart fruits

Colmar Estate Block 3 Pinot Noir (2016) Orange, NSW 100Ripe red fruit balanced with toasty oak, long finish OWS ●

Shiraz and Blends

Windowrie “Pig in the House” Organic Shiraz (2018) 13 56 Canowindra, NSW Soft, smooth with an earthy finish

Canonbah Bridge Shiraz, Grenache, Mourvedre (2013) Warren, NSW 56Plum, cherries and little cinnamon

Delas Cote Du Rhone Syrah, Grenache (2017) Rhone, France 60Dry with medium body, plum and subtle spice

Darragh Shiraz (2013) Orange, NSW 68Pepper and dark plums, well balanced

Carillion Shiraz (2013) Orange, NSW 76Smooth plum with a subtle oak finish

Ross Hill Pinnacle Shiraz (2017) Orange, NSW 88Big, bold and full bodied with smooth finish OWS ●

● Gold Medal

● Silver Medal

● Bronze Medal

OWS Orange Wine ShowNCC National Cool Climate Wine ShowACC Australian Cool Climate Wine Show

Award Winners Legend

Red Wine

Cabernet, Merlot,

and Blends

Ross Hill Shed 8 Cabernet Sauvignon (2018) 10 45 Orange, NSW Full bodied, smooth with a slight spice

Windowrie ‘The Mill’ Merlot (2019) Canowindra, NSW 10 45Sweet blackberry, smooth middle and a nice dry finish

Chateau L’Eglise Cabernet Sauvignon, 54 Cabernet Franc, Merlot (2016) Bordeaux, France Dry style with mulberry and dark cherry

Panthers Patch Cabernet Sauvignon (2015) Borenore, NSW 60Subtle dark stone fruits and a dry oak finish NCC / OWS ●Bloodwood Cabernet Sauvignon (2013) Orange, NSW 72Rich red fruit, full bodied, french oak tanninsTamburlaine Single Vineyard Cabernet Franc (2017) 80 Orange, NSW NCC● / OWS ● Rich red fruit, smooth oak and tannins finish

● Gold Medal

● Silver Medal

● Bronze Medal

OWS Orange Wine ShowNCC National Cool Climate Wine ShowACC Australian Cool Climate Wine Show

Award Winners Legend

Exotic Reds from

Near and Far

Sensi Sangiovese (2018) Tuscany, Italy 9 40Smooth velvet with subtle vanilla, great for red meat

Rocca Ventosa Montepulciano (2017), Abruzzo, Italy 9 40 Dark red cherries, earthy with a bit of spice

Alamos Malbec (2018) Mendoza, Argentina 52Blackberries and fruit cake, smooth

Angullong Sagrantino (2016) Orange, NSW 60Rich, big and bold with dark fruits and robust tannins OWS ●Manners Tempranillo (2016) Mudgee, NSW 65Full bodied, jammy dark fruits

Pala Cannonau (2017) Sardinia, Italy 65Granache, rich, berries, well balanced

Renzaglia Stone Wall Tempranillo (2016) Bathurst, NSW 80Classic dry style, well balanced and earthy notes

Badia a Passignano Sangiovese (2013) Tuscany, Italy 110Iconic, elegant, well bodied, smooth black cherries

Piedlong Chateauneuf-du-Pape (2013) 140 Grenache Mourvedre Chateauneuf-du-Pape, France Plum, blackberry, bold and well rounded

● Gold Medal

● Silver Medal

● Bronze Medal

OWS Orange Wine ShowNCC National Cool Climate Wine ShowACC Australian Cool Climate Wine Show

Award Winners Legend

Dessert Wine and

Fortifieds

Panther’s Patch Cool Climate Tawny (2017) 9 48 Orange, NSW Rich sweet dark cherries and plum

Patina Sticky Tea Riesling (2018) Mudgee, NSW 10 40Zingy Tea, lemon and succulent fruit

Tamburlaine Reserve Noble Chardonnay (2013) Orange, NSW 12 48Bright pear and melon, sublte oak finish

Di Lusso Aleatico (2017) Mudgee, NSW 13 65Turkish delight, lychee and musk

Le Tertre Du Lys D’or Sauternes (2014) France 13 52Sweet honey and subtle lime

● Gold Medal

● Silver Medal

● Bronze Medal

OWS Orange Wine ShowNCC National Cool Climate Wine ShowACC Australian Cool Climate Wine Show

Award Winners Legend

Enjoy Slow Food at

the leura garage

Try our aubergine

burger

www.sfbm.com.au

Slow Food in

the Mountains

LET’S GET MEAT OFF CENTRE PLATE!

AUSTRALIAN PULSES - COOKING UP

SOLUTIONS FOR CHANGE