E N UM

Welcome

“Eating is not merely a material pleasure. Eating well gives aspectacular joy to life and contributes immensely togoodwill and happy companionship.”

— Elsa Schiaparelli

Reintroduce yourself to the fine art of dining – the pleasure ofleisurely sharing a great meal. Savor the tastes, textures andaromas of the food and beverage, admire the presentationand be surrounded by pleasant conversation and laughter.

Reunite by coming together in an age old tradition built ona foundation of community and comfort. To break breadtogether and share a meal is to share a moment in timewith comrades and to nourish the body and soul.

Reconnect with the land and the origins of food. Our com-mitment to preparing the best meal extends beyond pro-duction and presentation to include the entire food pur-chasing process. By partnering with local farmers, grow-ers, ranchers and producers and by expanding our sup-ply chain to include diverse vendors we have access tothe best available ingredients and a network of suppliersthat share our dedication to sourcing sustainable menus.

The best events are successful when conversations areopen, participants are engaged and the experienceexceeds expectations.

The best meals are prepared from the freshest, seasonalingredients. Simple, honest food should excite the senses,tempt the palette and enhance the atmosphere. By com-bining great meals with great events we hope to provideyou and your guests with an experience they’ll alwaysremember.

The enclosed menus provide a preview of our culinary capa-bilities. The entire team at the Angel Stadium of Anaheim wel-comes you. We are thrilled to open our kitchens and extend ourservice and look forward to enhancing your event experience.Please do not hesitate to contact your sales manager directly formore information.

Chef Profile

EXECUTIVE CHEF RICK WINEMAN joins the ARAMARK at AngelStadium team after working the 2010 All-Star Game at Angel

Stadium sparked his desire to join the rare ranks of stadium & arenachefs. Coming to us from the Los Angeles Convention Center, hebrings with him his extensive experience in menu development, inno-vative culinary skills, & comprehensive knowledge of all operationalelements. His dedication to quality has drawn attention & praise fromclients at the highest levels.A five-time chef for the National Academy of Recording Arts and

Sciences Grammy Awards MusiCares Person of the Year Gala,Chef Rick has also worked five Grammy Awards after parties withAlong Came Mary and Wolfgang Puck, and three consecutive yearswith Joaquim Splichal at the Academy of Television Arts andScience Emmy Awards Governors Ball and Creative Arts Awards.Chef Wineman loves California for its sophisticated appreciation

of fine cuisine, the availability of a wide variety of local, organic andsustainable farm products, and its dedication to good environmentalstewardship. When asked how he manages to consistently createunique & delicious menu items, he says, “it’s easy. I just make thingsthat I would like to eat.”

Breakfast Continental

RISE AND SHINE Fresh Brewed Coffee, Tea and Decaf, Fruit Juice, AssortedBreakfast Pastries, Seasonal Fruit18.50

HEALTHY START Fresh Brewed Coffee, Tea and Decaf, Fruit Juice, AssortedBreakfast Pastries, Seasonal Fruit, Yogurt, Granola andBananas20.00

MORNING GLORY Fresh Brewed Coffee, Tea and Decaf, Fruit Juice, AssortedBreakfast Pastries, Seasonal Fruit, Yogurt, Granola,Bananas, Assorted Cereals, Whole, Skim and 2% Milk22.00

Breakfast Buffet

Hot BuffetPrices listed are per person. All selections include freshlybrewed tea, regular and decaffeinated coffee, assorted fruitjuice, assorted pan dulce, seasonal fruit, yogurt, granola,bananas and assorted cereals with milk.

BACON AND EGGS Scrambled Eggs, Apple-wood Smoked Bacon, Sausageand Roasted Breakfast Potatoes25.00

FRITTATA AND PANCAKES Vegetable Frittata, Pancakes, Apple-wood Smoked Bacon,Fresh Seasonal Local Berries, Apple Compote, WarmMaple Syrup25.00

Action StationsA perfect accompaniment to your breakfast buffet. Allstations require a chef or attendant.

CAGE-FREE EGG & OMELET STATION*Peppers, Onions, Tavern Ham, Cheese, Salsa Fresca, SourCream, Pico de Gallo, Flour Tortilla, side of Guacamole9.00

BELGIAN WAFFLE STATION Seasonal Fresh Fruit & Berries, Maple Syrup, Whipped Cream9.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs may increase your risk of foodborne illness.All local taxes and fees apply. Pricing subject to change.

Local FavoriteTHE CALIFORNIANFresh Brewed Coffee, Tea, Decaf, Fruit Juice, AssortedBreakfast Pastries, Bagels & Muffins, Seasonal Fruit,Yogurt & Granola24.00

Local FavoriteFRENCH TOAST Cinnamon Brioche French Toast, Breakfast Sausage &Maple Syrup26.00

Local FavoriteYOGURT STATION Fresh Yogurt, Assorted Dried Fruit & Nuts, FreshBerries & Granola9.00

Breakfast Entrées

Cold EntréeAll selections include assorted fruit juice and freshlybrewed tea, regular and decaffeinated coffee.

SMOKED SALMON PLATTER Smoked Salmon with Bagels, Cream Cheese,Capers, Tomatoes and Red Onions18.50

BREAKFAST BOX ON THE GO Muffin, Danish, Whole Fresh Fruit, Yogurt Parfait,Fruit Juice15.00

Hot EntréeAll selections include breakfast pastries, assorted fruit juiceand freshly brewed tea, regular and decaffeinated coffee.

SCRAMBLED EGGS Apple-wood Smoked Bacon, Breakfast Potatoes,Grilled Tomato20.00

CINNAMON BRIOCHE FRENCH TOAST Maple Syrup, Bacon, Grilled Pineapple andFresh Berries20.00

To best align with variability in sustainable seafood guidelines, substitutions to an approved comparable seafood choice may periodically occur.Our commitment to the highest culinary standards will be paramount in these decisions.

All local taxes and fees apply. Pricing subject to change. © 2012 ARAMARK – All Rights Reserved

Local FavoriteCALIFORNIA OMELETCage-Free Eggs, Peppers, Onions, Tavern Ham,Cheese, Salsa Fresca, Sour Cream, Pico deGallo, in a Flour Tortilla. Served with a side ofGuacamole.20.00

SUB TURKEY OR CHICKEN SAUSAGE IN ANY OF THE ABOVE HOT ENTREE ITEMS FOR AN ADDITIONAL $3.50 PER PLATE.

Meeting Break Package

ENERGY BAR Fruit and Energy Bars, Whole Fresh Fruit, Individual Yogurts with House Made Granola,Assorted Granola Bars, Energy Drinks, Water and Fruit Juices17.00

GOURMET CHEESE SELECTION Artisan Cheese with Assorted Italian Meats,Seasonal Fruit, Nuts, Honey and Lavosh, Assorted Soft Drinks and Water12.50

SOUTH OF THE BORDER Tortilla Chips with Tomatillo Salsa, Pico De Gallo,Guacamole and Bean Dip, Non-Alcoholic Lime and Pomegranate Margaritas, Assorted Soft Drinks and Water14.00

WHY CAN'T EVERYDAY BE SUNDAE? Assorted Ice Cream, Whipped Cream, Chocolateand Caramel Sauces, Assorted Toppings, FreshBrewed Coffee, Tea and Decaf12.50

CHOCOLATE OVERLOAD Chocolate Chip Cookies, Fudge Brownies,Chocolate Covered Pretzels and Strawberries,Assorted Miniature Chocolate Bars, Chocolate Milk,Water, Fresh Brewed Coffee, Tea and Decaf16.50

NATURE HIKE Yogurt Parfaits with Granola and Fresh Berries,Granola Bars, Trail Mix, Herbed Iced Tea, FreshSqueezed Lemonade and Water14.50

Local FavoriteANGEL SNACK BASKETBottomless Popcorn, Roasted Peanut in theShell, Mini Pretzels, Seasoned Tortilla Chips,Charred Tomato Salsa, Guacamole, CrackerJack, Assorted Soft Drinks, Herbed Iced Tea,Fresh Squeezed Lemonade & Water16.00

All local taxes and fees apply. Pricing subject to change. © 2012 ARAMARK – All Rights Reserved

Meeting Break à la carte

Assorted Potato Chips with French Onion Dip3.00 Per Person

Tortilla Chips with Salsa5.00 Per Person

Assorted Homemade Potato Chips (Plain, Parmesan-Garlic and Barbecue) withButtermilk Ranch and French Onion Dips5.00 Per Person

Pita Chips with Spinach Dip, Hummus and Baba Ghanoush5.00 Per Person

Novelty Ice Cream Bars5.50 Each

Fancy Mixed Nuts, Mini Pretzels, Popcorn and Spicy SnackMix 7.00 Per Person

Assorted Cookies and Brownies 7.00 Each

Assorted Fresh Baked Muffins and Breakfast Pastries7.00 Each

Assorted Whole Fresh Fruit 3.50 Each

Jumbo Soft Pretzels with Spicy Mustard 5.50 Each

Chocolate Dipped Strawberries 4.50 Each

Beverages

Assorted Soft Drinks 3.50 Each

Bottled Water 4.00 Each

Assorted Fruit Juices 4.75 Each

Premium Sodas and Soft Drinks 5.00 Each

Energy Drinks 5.00 Each

Lemonade 32.00 Per Gallon

Fresh Squeezed Herb Infused Lemonade 36.00 Per Gallon

Fresh Brewed Iced Tea 32.00 Per Gallon

Herb Infused Fresh Brewed Iced Tea 36.00 Per Gallon

Fresh Brewed Coffee, Tea and Decaf 36.00 Per Gallon

Proudly Serving: Starbucks39.00 Per Gallon

All local taxes and fees apply. Pricing subject to change. © 2012 ARAMARK – All Rights Reserved

Lunch Buffet

Cold BuffetPrices listed are per person. All selections include rolls,butter, iced tea and freshly brewed tea, regular anddecaffeinated coffee.

PRE-MADE SANDWICH BUFFET*Smoked Turkey with Gouda and Cranberry Mustard, RoastBeef and Cheddar with Horseradish Aïoli, Pit Roasted Hamand Gruyère with Mustard, Grilled Chicken BLT and OliveOil, Kettle Chips, Field Green Salad and Fresh BakedChocolate Chip Cookies25.00

DELI BUFFET Selection of Deli Meats and Cheeses, Red Leaf Lettuce,Red Onion, Tomato, Pickles, Condiments, Bread and Rolls,German Potato Salad, Field Green Salad, AssortedCookies and Brownies25.00

SOUP AND SALAD BUFFET Two House-Prepared Seasonal Soups, Baby Greens,Spinach, Romaine, Local Greens, Cucumber, RoastedPeppers, Tomatoes, Feta, Olives, Pine Nuts, Bacon, Ham, Turkey, Tuna, Cheddar, Cashews, Walnuts, Croutons, Balsamic, Ranch, Bleu Cheese, AssortedCookies and Brownies25.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs may increase your risk of foodborne illness.

To best align with variability in sustainable seafood guidelines,substitutions to an approved comparable seafood choice mayperiodically occur. Our commitment to the highest culinary standardswill be paramount in these decisions.

Local FavoriteSOUTH OF THE BORDER Chips and Three Dips, Chipotle Caesar Salad, Tomatoand Cucumber Salad, Roasted Anaheim Chili andQueso Fresco Enchiladas, Carne Asada Tacos, SourCream, Guacamole, House Made Chicken and BeefTaquitos, Slow Cooked Pinto Beans, Spanish Rice,Corn and Flour Tortillas, Cinnamon Sugar Cookies, and Mini Churros39.00

Lunch First Course & Dessert

First CourseSEASONAL FIELD GREENS Seasonal Field Greens with Prosciutto di Parma, RoastedPeppers, Olives and Sherry Vinaigrette6.50

ROASTED ASPARAGUS SALAD Roasted Asparagus Salad with Caramelized Shallots,Shaved Asiago and Oven Roasted Tomatoes withChampagne Mustard Vinaigrette6.50

SPINACH SALAD Spinach Salad with Oranges, Shaved Parmesan, CandiedPecans and Shallot Vinaigrette6.50

TRADITIONAL WALDORF SALAD Traditional Waldorf Salad with Apples, Walnuts, Celery and Grapes6.50

DessertWarm Chocolate Molten Cake with Druken Berries 10.00

Bourbon Apple Pie with Caramel and Crème Anglaise 7.75

Panna Cotta with Macerated Berries 8.50

Crème Brulee Cheesecake with Mago Coulis & Fresh Berries 9.00

Gluten Free OptionWarm Flourless Chocolate Cake8.00

Lunch Boxed

All selections include chips, whole fresh fruit, cheese,house-made cookie or brownie and beverage.

ROAST BEEF AND CHEDDAR*Roast Beef and Cheddar, Red Onion Marmalade, Roma Tomatoes and Arugula on Rosemary Bread, Grilled Vegetable Salad25.00

ITALIAN HOAGIE Ham, Capicolla, Salami, Provolone, Lettuce, Tomato andVinaigrette on an Italian Roll, Tortellini Salad25.00

ROAST TURKEY Roast Turkey, Red Leaf Lettuce, Vine Ripe Tomato,Bermuda Onion and Sun-Dried Cranberry Mayonnaise on Pumpernickel Bread25.00

Local FavoriteTHE DIAMOND “CLUB” Turkey, Roast Beef, Ham, Cheddar and Swiss, Boursin Spread25.00

Local FavoriteMango Passion Cheesecake9.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs may increase your risk of foodborne illness.

Local FavoriteSMOKED CHICKEN COBB Smoked Chicken, Fresh Greens, Bacon, Egg, Avocado,Tomatoes and Cobb Dressing21.00

Lunch Entrée

EntréeAll entrées come with assorted rolls with butter, iced teaand freshly brewed hot tea, regular and decaffeinatedcoffee. Salads and desserts are priced separately.

GRILLED CHICKEN BREAST Grilled Chicken, Roasted Potatoes, Pearl Onion and PeaHash with Herb Jus23.00

HANGER STEAK*Hanger Steak with Potato Wedges, Garlic-Wilted Spinachand Mushrooms28.00

BLACK PEPPER PRAWNS Black Pepper Prawns on Braised White Beans with Tomato Relish32.00

PAN-SEARED SALMON* Pan-Seared Salmon, Horseradish Mashed Potato, Spinachand Roasted Tomato28.00

ROASTED VEGETABLE LASAGNA Seasonal Roasted Vegetables Baked with Pasta Sheets,Italian Cheeses and House-Prepared Sauce 22.00

CHICKEN POT PIE Chicken, Potatoes, Peas and Carrots in Creamy Gravy withTraditional Topping20.00

Cold EntréeAll entrées come with assorted rolls with butter, iced teaand freshly brewed hot tea, regular and decaffeinatedcoffee. Desserts are priced separately.

GRILLED SALMON*Grilled Salmon, Red and Yellow Beet Salad and HerbedCous Cous22.00

CHOPPED STEAK SALAD Mixed Greens with Seasonal Vegetables and MarinatedSkirt Steak22.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All local taxes and fees apply. Pricing subject to change. © 2012 ARAMARK – All Rights Reserved

Reception Hors D’Oeuvres

Cold Hors D’OeuvresAll prices are based on 50 pieces. A minimum order of 50pieces applies to each hors d’oeuvre. All passed itemsrequire a butler.

Bruschetta Duet - Roma Tomatoes and Basil, Tapenade and Crème Fraîche

5.00

Crispy Wonton with Spicy Tuna Tartare*8.50

Chilled Beef Tenderloin with Horseradish Cream*6.00

Jumbo Shrimp Cocktail with Remoulade, Cocktail Sauce and Lemon Wedges

7.00

Grilled Portobello Sliders 7.50

Goat Cheese and Herb-Stuffed Roast Zucchini 5.00

Antipasto Skewers 5.50

Chilled Marinated Asparagus and Sun-DriedTomatoes Wrapped in Prosciutto

6.00

Hot Hors D’OeuvresAll prices are based on 50 pieces. A minimum order of 50pieces applies to each hors d’oeuvre. All passed itemsrequire a butler.

Trio of Tarlets – Sweet Onion & Gruyere,Artichoke & Feta with Kalmata Olives & Peking Style BBQ Duck with Plum Sauce

6.50

Lump Crab Cake with Remoulade* 7.25

Assorted Pot Stickers with Ginger Hoisin and Sweet Chili

5.00

Sliders with Caramelized Onions, Gherkin and House Made Slider Sauce

6.00

Adobo Chicken Quesadilla with Cilantro Dip 5.50

Basil Pesto Prawns 8.50

All Natural Chicken Satay with Thai Curry Dipping Sauce

6.00

Tempura Jumbo Shrimp with Ponzu& Seaweed Salad

7.00

Dijon-Crusted Baby Lamb Chops with Red Onion Marmalade & Chimichurri*

9.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs may increase your risk of foodborne illness.

To best align with variability in sustainable seafood guidelines,substitutions to an approved comparable seafood choice mayperiodically occur. Our commitment to the highest culinarystandards will be paramount in these decisions.

All local taxes and fees apply. Pricing subject to change. © 2012 ARAMARK – All Rights Reserved

Local FavoriteCoconut Shrimp with Key Lime HoneyMustard 6.00

Reception Stations

Carving StationsAll carving stations require a chef. Serves Approximately 20 Guests.

Roasted Turkey Breast with Cranberry Relish andArtisan Rolls 15.00 Pairs nicely with a light intensity red wine

Roasted Natural Strip Loin with MushroomRagoút and Artisan Rolls* 24.00 Pairs nicely with a medium intensity red wine

Prime Rib with Cabernet Reduction, OnionStraws, Boursin Aïoli and Artisan Rolls*28.00 Pairs nicely with a full intensity red wine

Pork Baron with Dijon Barbecue Sauce, Orange and Onion Marmalade, Apple Chutneyand Artisan Rolls20.00 Minimum order of 2. Pairs nicely with a medium intensity red wine.

PlattersBaked Brie with Pistachios and Raspberries or Apples and Walnuts, Gourmet Flatbreads and Crackers 8.50 Pairs nicely with a light intensity white wine

Intermezzo Antipasto Platter featuring ItalianMeats and Cheeses, Roasted Peppers andAssorted Crackers and Breads 8.50 Pairs nicely with a light intensity white wine

Gourmet Cheese Board with Seasonal Fruit,Nuts, Honey and Lavosh 10.00 Pairs nicely with a sparkling wine

Farmer's Market Crudités with Hummus and Pesto6.50 Pairs nicely with a light intensity white wine

Seasonal Sliced Fruit & Berries 8.00

Reception Action Stations

All action stations require a chef.

HAND-CARVED MAHI MAHI TACOS Cilantro Lime Slaw, Black Bean and Roasted Corn Mash,Scotch Bonnet Aïoli and Warm Tortillas14.00 Pairs nicely with a light intensity white wine

DIM SUM ACTION STATION Beef and Chicken Satay Grilled To Order, Asian Slaw andAssorted Dressings14.00 Pairs nicely with a light intensity white wine

PASTA ALA PIZZAIOLA Cavatelli Pasta Sautéed To Order with Mussels and Clamsin White Wine Sauce, Garlic Crostini15.00 Pairs nicely with a light intensity white wine

TAPAS SAMPLER*Grilled Calamari Salad, Seared Ahi Tuna with Jicama and Apple Slaw, Roast Pork Tenderloin withChipotle Sour Cream21.00 Pairs nicely with a light intensity white wine

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner Buffets

Hot BuffetPrices listed are per person. All selections include rolls,butter, iced tea and freshly brewed tea, regular anddecaffeinated coffee.

ROAST CHICKEN AND CHEF CARVED NEW YORKSTRIP STEAK Baby Greens with Crumbled Bleu Cheese, Pine Nuts,Grilled Seasonal Vegetables, White Balsamic Vinaigrette,Lemon Thyme-Roasted Chicken and Grilled NY StripSteak, Fingerling Potatoes, Haricots Verts, Baby Carrots,Fresh Baked Cookies and Brownies45.00

PAN-SEARED SALMON AND ROAST CHICKEN Baby Wedge with Oven-Dried Tomatoes, Bleu Cheese,Pancetta and Buttermilk Dressing, Pan-Seared Salmon andRoast Chicken, Horseradish Mashed Potatoes, Ratatouille,Cheese Cake and Seasonal Berries45.00

ROSEMARY STUDDED RIBEYE AND PANKO HALIBUT Classic Caesar Salad, Field Green Salad with Poached Pearand Goat Cheese,Rosemary and Garlic Stuffed Rib eye,Panko-Crusted, Halibut, Three Cheese Ravioli, SautéedSpinach, Roasted Tomatoes, Jewel Herb Potatoes, andAssorted Seasonal Fruit Tarts50.00

STUFFED FLANK STEAK AND WILD STRIPED BASS(SEASONAL)Shaved Fennel, Apple and Sweet Onion Salad, StuffedFlank Steak, Seared Striped Bass, Blistered Herb Potatoes,Warm Tomato-Lime Salad, Toasted Macadamia Nut &Safrron Risotto and Tiramisu, Chocolate Pistachio Canoli 50.00

To best align with variability in sustainable seafood guidelines,substitutions to an approved comparable seafood choice mayperiodically occur. Our commitment to the highest culinarystandards will be paramount in these decisions.

All local taxes and fees apply. Pricing subject to change. © 2012 ARAMARK – All Rights Reserved

Dinner Starter Course & Dessert

Starter Course

DUCK CONFIT WITH TRUFFLE OIL, WHITEBEANS AND TASSO 8.50Pairs nicely with a medium intensity red wine

CEDAR PLANK SMOKED SALMON WITH APPLE SLAW* 10.50Pairs nicely with a light intensity white wine

ASPARAGUS WITH PROSCIUTTO AND MEYERLEMON DRIZZLE 8.50Pairs nicely with a light intensity white wine

LOBSTER RISOTTO 10.50Pairs nicely with a medium intensity white wine

SEVEN PEPPER-SEARED TUNA WITH MISOMICRO GREEN SALAD*10.50Pairs nicely with a light intensity white wine

DessertCrème Brûlée Cheesecake with Mango Coulisand Fresh Berries 9.00

Berry Cobbler with Streusel and Whipped Cream8.50

Tiramisu 9.50

Warm Dark Chocolate Molten Cake9.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs may increase your risk of foodborne illness.

To best align with variability in sustainable seafood guidelines,substitutions to an approved comparable seafood choice mayperiodically occur. Our commitment to the highest culinary standardswill be paramount in these decisions.

All local taxes and fees apply. Pricing subject to change. © 2012 ARAMARK – All Rights Reserved

Dinner Entrées

All entrées come with assorted rolls with butter, choice ofSeasonal Field Green Salad, Spinach Salad or CaesarSalad, iced tea and freshly brewed hot tea, regular anddecaffeinated coffee. Starter courses and desserts arepriced separately.

SEARED ANGUS TENDERLOIN* Potatoes Gratin, Haricot Verts, Roasted Mushrooms,Pearl Onions, Cabernet Reduction42.00Pairs nicely with a full intensity red wine

BRAISED SHORT RIBS Buttermilk Mashed Potatoes with Brussel Sprouts,Apple-wood Smoked Bacon, Aged Vinegar Reduction34.00Pairs nicely with a full intensity red wine

SEARED STRIPED BASS* Risotto, Ratatouille, Basil Tapenade36.00Pairs nicely with a light intensity white wine

FRENCHED CHICKEN BREAST Chive Potato Purée, Brussel Sprouts with Apple-wood Smoked Bacon, Local SeasonalVegetables, Thyme Jus32.00Pairs nicely with a light intensity red wine

CHICKEN CHERMOULA Almond Raisin Cous Cous, Duet of String Beans,Harissa Broth28.00Pairs nicely with a light intensity white wine

MUSHROOM STRUDEL Buttery Mushroom Pastry with Butternut SquashPurée, Balsamic Reduction24.00Pairs nicely with a light intensity red wine

GRILLED FLAT IRON STEAK* Fingerling Potatoes & Orange Scented Gold Beets36.00Pairs nicely with a medium intensity red wine

PAN-SEARED SALMON Horseradish Mashed Potatoes, Wilted Spinach,Roasted Tomatoes36.00Pairs nicely with a light intensity red wine

OVEN ROASTED CHICKEN Yukon Mashed Potatoes, Haricots Verts with ShiitakeMushrooms, Natural Sage Jus30.00Pairs nicely with a medium intensity red wine

*Consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs may increase your risk of foodborne illness.

Consultancy services provided by the Culinary Institute of Americaas an industry service to ARAMARK Sport and Entertainment.

To best align with variability in sustainable seafood guidelines,substitutions to an approved comparable seafood choice mayperiodically occur. Our commitment to the highest culinarystandards will be paramount in these decisions.

Local Favorite

SEARED PORK TENDERLOIN Braised Cinnamon, Apple Bread Stuffing, Creamed Spinach32.00Pairs nicely with a full intensity white wine

NON-ALCOHOLIC BAR

SOFT BAR

WELL BAR

PREMIUM BAR

Soft Drinks and Bottled Water$8 per person for the first hour$2 per person each additional hour

Domestic Beer, House Wine,Soft Drinks and Bottled Water$13.50 per person for the first hour$4 per person for the second hour$3 per person each additional hour

Mixed Drinks, Domestic and Premium Beers,House Wine, Soft Drinks and Bottled Water$17.50 per person for the first hour$4 per person for the second hour$3 per person each additional hour

Premium Mixed Drinks, Domestic and Premium Beers,Premium Wine Selection, Soft Drinks and Bottled Water$21.50 per person for the first hour$4 per person for the second hour$3 per person each additional hour

CASH BARPremium Drinks $12Call Drinks $10Well Drinks $8House Wine $8Premium Bottled Beer $7Domestic Bottled Beer $6Bottled Spring Water $4Assorted Fountain Sodas $3.50

Bar Service

All Cash Bars Require a Minimum of (1) Bartender at a fee of $140

Catering, Banquet Policies & GuidelinesFOOD & BEVERAGE REGULATIONS

EVENT PLANNING

TIMETABLES

PAYMENT POLICY

ACCEPTABLE FORMS OF PAYMENT

SERVICE CHARGE* AND SALES TAX

All food and beverage items served within Angel Stadium must be prepared and presented by ARAMARK. This includesrequests for exhibitor amenities such as logo-bottled water, hard candies, or sample products. Local health code regulationsprohibit guests from removing remaining food and beverage from the stadium.

ARAMARK, as a licensee, is responsible for the administration of the sale and service of all alcoholic beverages in accordancewith California Liquor Commission regulations. Therefore, in compliance with California State Law, all beer, wine and liquormust be supplied and served by ARAMARK.

ARAMARK's Catering Services Agreement outlines specific agreements between the customer and the caterer. The signedCatering Services Agreement, along with the required deposit, must be received by ARAMARK no less than 60 days inadvance of the first scheduled service. If the signed Catering Service Agreement is received less than 60 days prior to the firstscheduled service, menu prices are subject to change.

To ensure the proper planning of your event, we kindly request that all food and beverage specifications be received in writingby our office no later than 45 days prior to the date of your first service.

Upon receipt of all written food and beverage function specifications, your ARAMARK sales professional will review them andin turn provide written confirmation of services ordered. An Event Order will be issued for each individual service. SignedEvent Orders must be received by ARAMARK no less than 30 days prior to the first service. New customers booking short-term events (within 30 days of the first service) must review, sign and return Event Orders upon receipt.

60 Days Signed Catering Services Agreement & Deposits Due45 Days Food and Beverage Specifications Due30 Days Signed Event Orders Due14 Days Final Guarantees Due

ARAMARK requires full payment (100%) of total estimated charges in advance of the first scheduled service as specified in theCatering Services Agreement.

Company Check, American Express, Visa, and Mastercard are considered acceptable forms of payment. If client prefers topay by check a credit card is still required to be on file to facilitate on site orders.

Food & hosted beverage items are subject to 20% service charge* and 7.75% sales taxEquipment rentals are subject to 7.75% sales taxLabor fees are subject to 7.75% sales taxService charge* is taxable in the state of California. Tax exempt certificates (issued by the state of California) must be on file prior to the first scheduled serviceService charge* and sales tax are subject to change without notice*The Service Charge is not intended to be a tip or gratuity for the benefit of employees

General Information

GUARANTEESTo ensure the success of your event, ARAMARK must receive your “final guarantee” (confirmed attendance) for each meal func-tion 14 days prior to the scheduled event(s). Once the final guarantee is submitted, the count may not be decreased. ARAMARKwill bill the customer based upon the final guarantee. ARAMARK will make every attempt to accommodate an increase in yourcount after the final guarantee is submitted.

CANCELLATIONCancellation of any individual event/service must be submitted in writing to your ARAMARK sales professional. Cancellationsreceived less than 60 days prior to the first scheduled service will result in a fee equal to 25% of the estimated catering order.Cancellations received less than 30 days in advance of the first scheduled service will result in a fee equal to 50% of the esti-mated catering order. Cancellations received after the final guarantee is due will result in a fee equal to 100% of the estimatedcatering order.

MINIMUM REQUIREMENT FOR TABLE SERVICEARAMARK requires a minimum guarantee of 50 guests and a hosted food and beverage minimum of $2,000 for table serviceor buffet meal functions. If the guaranteed attendance is less than 50 guests a labor charge will be applied.

TABLE STANDARDSARAMARK's standard meal service is planned for tables of ten (10) guests with a ratio of one (1) server per 30 guests for plat-ed meals. For buffet meals the standard ratio is one (1) server per 50 guests.

CHINA SERVICEMeals are served with china and glassware unless otherwise specified by the customer. Receptions that do not accompany din-ner and bar-only functions are served with high grade disposable service ware. China service is available upon request.Additional labor charges may apply to these events.

*All baseball-related functions are served with high-grade disposable service ware.*

LINEN SERVICEARAMARK at Angel Stadium standard linen colors are white, red, and black and are provided at no charge for meal functions.Upgraded linen packages are available upon request. Please consult your ARAMARK sales professional for additional linenoptions.

WATER SERVICEThere is a charge for water service ordered for meeting audiences. This service must be ordered through your ARAMARK salesprofessional.

• Pitcher of ice water with disposable service ware $3 each• Bottled Spring Water $4 each

Please be aware that additional labor charges may apply. In the event an additional labor charge is applied, your ARAMARK salesprofessional will address the need with you prior to the event. Additional facility charges may be incurred following the event foradditional requests during the event, including extended hours, added equipment, and additional labor needs. If an additionalbuilding charge is incurred your ARAMARK sales professional will address the additional charge(s) with you in full detail.

TastefullyDifferent

ARAMARK BRINGS CULINARY EXCELLENCE TOANGEL STADIUM OF ANAHEIM

ARAMARK, Angel Stadium of Anaheim • 2000 Gene Autry Way • Anaheim, CA 92806 • 714-940-2400

www.angelspremiumservices.com