Welcome to Cascada Cocina & Bar. We wish you a pleasant time with us! Through these pages you will find different dishes that give life to our unique menu. It is inspired on truly traditional Spanish gastronomy and set up in a way to allow you to taste as many different flavours as possible.

Most dishes come in two sizes, ½ racíon and a full racíon. Anything marked with a v is also available in a vegan version.

¡Buen provecho!

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Bread and olive oil 3 v Bread with local extra virgin olive oil

Grilled naan bread 6 v Tomato tartar, Álora olives, spiced yoghurt

Iberian ham (50 / 100 gr) 11 21 Pata negra, acorn fed

Baby goat meatballs 85 16 Almond sauce, mushrooms

“Gambas pilpil” 8 15 Tiger prawns, garlic, chili, cherry tomatoes

Scrambled eggs with baby squid 75 14 Chili, five spices salt

Duck liver terrine 75 14 Mi-cuit homemade, mango, szechuan pepper

Crunchy chicken wings 75 14 Sweet soy sauce, sesame, chili, coriander, bean sprouts

Our cheeses 50gr 100gr

Payoyo cheese 4 8

From the Grazalema mountains, 100% goat milk

Manchego D.O. 4 8 100% Raw sheep milk

Emborrado 4 8 From the Grazalema mountains, 100% raw sheep milk

Pago “los Vivales” Reserva 4 8 From Zamora, 100% raw sheep milk

Tierno de los Montes de Málaga 3.5 7 100 % Goat milk, not cured

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Raw Bar: naturally fresh

Tuna & salmon sashimi 7.5 14 Soy sauce perfumed, gari pink ginger, wasabi

Oysters, per piece 25 With soy sauce, citrus granité or natural

Steak tartar 8 15 Vadouvan foam, toast

Scallop carpaccio 6.5 12 Citric, sesamy crunch

Beef carpaccio 6.5 12 Watercress, parmesan cheese, pine kernels

Local favourites... deep fried

Vegetables in tempura 7 13 v Soy sauce infused, kimchee stock

Homemade croquettes selection 6.5 12 Deep fried aubergine, compôte from Coín tomatoes, mustard

Fresh tradition...

Salmorejo 75 v Iberian ham shavings, quail eggs, crunchy tomato stick

“Ajo Blanco” 75 v Garlic & almond soup, melon, octopus carpaccio, sun dried tomato

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Tasty rices (min. 2 persons)*

Lobster paella p.p 21 Rice, lobster, clams, baby squid

Vegetable rice p.p 17 v Season vegetables

Meat paella p.p 19 Rice, chorizo, asparagus, “secreto iberico”

*These dishes are served with side salad!

From our charcoal barbeque* Simmentaler fillet steak 13 25 Garlic herb butter

Lamb chops 9 17 grilled, tabbouleh, crème fraiche

Chateaubriand 50 For 2, grilled vegetables

Secreto Ibérico 10 19 Apple compôte, garlic confit

Simmentaler rib eye steak, 50 days dry aged (by weight, min 1 kg.) 60/kg For 2, cherry tomatoes, tarragon mayonnaise

Spring chicken piri piri 10 18 Hummus, pitta bread, grilled tomatoes

Simmentaler hamburger 15 Grilled tomato chutney

*These dishes are served with side salad and homemade chips!

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Green. I love it green! Vegan salad 5 9 v Couscous, grilled vegetables, fermented garlic

Mix tomatoes salad 6 11 v Basil, burrata cheese

Smoked salmon salad, radish and avocado 6 13 v Mixed lettuce, potatoes, bimi, mangetouts, tomato mayonnaise

At the fish market, so d*mn early..* Ask your waiter for our catch of the day

Fillet of sea bream 115 21 Barbequed, tomato sauce, olives, capers

Fillet of “corvina” 115 21 Barbequed, roasted onion

Tuna steak 115 21 Barbecued, lemon, tarragon, lemon alioli

*These dishes are served with side salad & chips!

Protein lovers

Homemade chips 45 v “Brava” sauce, homemade mayonnaise

Season vegetables 45 v Mixed & grilled

Cascada salad 45 v Crunchy, crôutons, egg, red onion dressing

Baked potato 35 v Alioli, crème fraîche

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Talk sweet(s) to me

Cascada’s tiramisú 8 Mascarpone, bitter orange, liqueur 43, chili, African ‘cocoa’

Greek yoghurt mousse 8 Ginger, lime, red fruit

Apfelstrudel 8 Amaretto infusion, fruits, nuts, coffee ice cream

Cheese platter 12 Nuts, muscatel raisins

100% Death by chocolate 10 Chocolate, chocolate & chocolate