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Welcome to Restaurant week

Date post: 08-Feb-2022
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* * THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. DIER Welcome to Restaurant wk SEPTEMBER 26 - october 3, 2021 $30 per person - one item per course beverage CHOICE OF CLASSIC MARGARITA CLASSIC MARGARITA (rocks or frozen) (rocks or frozen) FROSÉ FROSÉ Starters CHOICE OF GUACAMOLE GUACAMOLE roasted poblano & anaheim chiles, caramelized onion, cotija cheese roasted poblano & anaheim chiles, caramelized onion, cotija cheese CHICKEN TORTILLA SOUP CHICKEN TORTILLA SOUP avocado, sour cream, pico de gallo, queso blanco avocado, sour cream, pico de gallo, queso blanco CRUNCHY KALE SALAD CRUNCHY KALE SALAD romaine, pumpkin seed, crispy chickpea, parmesan chips romaine, pumpkin seed, crispy chickpea, parmesan chips EntréEs served with rice & black Beans CHOICE OF GRILLED FISH TACOS* GRILLED FISH TACOS* avocado, cabbage, chipotle aioli, pico de gallo, cotija cheese avocado, cabbage, chipotle aioli, pico de gallo, cotija cheese CARNE ASADA TACOS* CARNE ASADA TACOS* charred scallion relish, crushed avocado, spicy garlic butter charred scallion relish, crushed avocado, spicy garlic butter PORK CARNITAS TACOS PORK CARNITAS TACOS candied jalapeño, orange, pecan guajillo pesto, cilantro candied jalapeño, orange, pecan guajillo pesto, cilantro SHORT RIB MACHACA ENCHILADAS SHORT RIB MACHACA ENCHILADAS caramelized peppers & onions, yellow cheese, ancho chile sauce, cilantro caramelized peppers & onions, yellow cheese, ancho chile sauce, cilantro PORK CHILE VERDE BURRITO PORK CHILE VERDE BURRITO charred onion, roasted pasilla, tomatillo, cilantro, cotija charred onion, roasted pasilla, tomatillo, cilantro, cotija CARAMELIZED SWEET POTATO BOWL CARAMELIZED SWEET POTATO BOWL grilled portobello, kale, zucchini, manchego cheese, ancho chile sauce grilled portobello, kale, zucchini, manchego cheese, ancho chile sauce Deert CHOICE OF BROWN SUGAR CARAMEL FLAN BROWN SUGAR CARAMEL FLAN MEXICAN CHOCOLATE CAKE MEXICAN CHOCOLATE CAKE
Transcript

**THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

DINN

ER

Welcome to Restaurant week

SEPTEMBER 26 - october 3, 2021

$30 per person - one item per course

beverage CHOICE OF

CL ASSIC M A RGA R ITACL ASSIC M A RGA R ITA ( rocks or frozen )( rocks or frozen )

F ROSÉF ROSÉ

Starters CHOICE OF

GUACA MOL E GUACA MOL E roasted pobla no & a na hei m ch i les , ca ra mel i zed on ion , cot ija cheeseroasted pobla no & a na hei m ch i les , ca ra mel i zed on ion , cot ija cheese

CH ICK EN TORT I L L A SOU P CH ICK EN TORT I L L A SOU P avocado, sou r crea m , pico de ga l lo, queso bla ncoavocado, sou r crea m , pico de ga l lo, queso bla nco

CRU NCH Y K A L E SA L A D CRU NCH Y K A L E SA L A D roma i ne, pu mpk i n seed , cr i spy ch ickpea , pa rmesa n ch ipsroma i ne, pu mpk i n seed , cr i spy ch ickpea , pa rmesa n ch ips

EntréEs s erve d with rice & black Beans

CHOICE OF

GR I L L ED F ISH TACOS* GR I L L ED F ISH TACOS* avocado, cabbage, ch ipot le a iol i , pico de ga l lo, cot ija cheese avocado, cabbage, ch ipot le a iol i , pico de ga l lo, cot ija cheese

CA RN E ASA DA TACOS* CA RN E ASA DA TACOS* cha rred sca l l ion rel i sh , crushed avocado, spicy ga rl ic but tercha rred sca l l ion rel i sh , crushed avocado, spicy ga rl ic but ter

POR K CA RN ITAS TACOS POR K CA RN ITAS TACOS ca nd ied ja lapeño, ora nge, peca n g uaj i l lo pesto, c i la ntroca nd ied ja lapeño, ora nge, peca n g uaj i l lo pesto, c i la ntro

SHORT R IB M ACH ACA ENCH I L A DAS SHORT R IB M ACH ACA ENCH I L A DAS ca ra mel i zed peppers & on ions , yel low cheese, a ncho ch i le sauce, c i la ntro ca ra mel i zed peppers & on ions , yel low cheese, a ncho ch i le sauce, c i la ntro

POR K CH I L E V ER DE BU RR ITO POR K CH I L E V ER DE BU RR ITO cha rred on ion , roasted pasi l la , tomat i l lo, c i la ntro, cot ijacha rred on ion , roasted pasi l la , tomat i l lo, c i la ntro, cot ija

CA R A M ELIZED SW EE T POTATO BOW L CA R A M ELIZED SW EE T POTATO BOW L gr i l led por tobel lo, ka le, zucch i n i , ma nchego cheese, a ncho ch i le saucegr i l led por tobel lo, ka le, zucch i n i , ma nchego cheese, a ncho ch i le sauce

Dessert CHOICE OF

BROW N SUGA R CA R A M EL F L A NBROW N SUGA R CA R A M EL F L A N M E X ICA N CHOCOL AT E CA K EM E X ICA N CHOCOL AT E CA K E

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