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Welcome to APEDA · SHEEP AND GOAT MEAT CUTS APE-DA 201 - Leg-Chump On Forequarter leg is prepared...

Date post: 28-Jul-2020
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Page 1: Welcome to APEDA · SHEEP AND GOAT MEAT CUTS APE-DA 201 - Leg-Chump On Forequarter leg is prepared by a side cut along the contour of specified rib to the ventral edge. APEDA 202
Page 2: Welcome to APEDA · SHEEP AND GOAT MEAT CUTS APE-DA 201 - Leg-Chump On Forequarter leg is prepared by a side cut along the contour of specified rib to the ventral edge. APEDA 202
Page 3: Welcome to APEDA · SHEEP AND GOAT MEAT CUTS APE-DA 201 - Leg-Chump On Forequarter leg is prepared by a side cut along the contour of specified rib to the ventral edge. APEDA 202
Page 4: Welcome to APEDA · SHEEP AND GOAT MEAT CUTS APE-DA 201 - Leg-Chump On Forequarter leg is prepared by a side cut along the contour of specified rib to the ventral edge. APEDA 202
Page 5: Welcome to APEDA · SHEEP AND GOAT MEAT CUTS APE-DA 201 - Leg-Chump On Forequarter leg is prepared by a side cut along the contour of specified rib to the ventral edge. APEDA 202
Page 6: Welcome to APEDA · SHEEP AND GOAT MEAT CUTS APE-DA 201 - Leg-Chump On Forequarter leg is prepared by a side cut along the contour of specified rib to the ventral edge. APEDA 202
Page 7: Welcome to APEDA · SHEEP AND GOAT MEAT CUTS APE-DA 201 - Leg-Chump On Forequarter leg is prepared by a side cut along the contour of specified rib to the ventral edge. APEDA 202
Page 8: Welcome to APEDA · SHEEP AND GOAT MEAT CUTS APE-DA 201 - Leg-Chump On Forequarter leg is prepared by a side cut along the contour of specified rib to the ventral edge. APEDA 202
Page 9: Welcome to APEDA · SHEEP AND GOAT MEAT CUTS APE-DA 201 - Leg-Chump On Forequarter leg is prepared by a side cut along the contour of specified rib to the ventral edge. APEDA 202
Page 10: Welcome to APEDA · SHEEP AND GOAT MEAT CUTS APE-DA 201 - Leg-Chump On Forequarter leg is prepared by a side cut along the contour of specified rib to the ventral edge. APEDA 202
Page 11: Welcome to APEDA · SHEEP AND GOAT MEAT CUTS APE-DA 201 - Leg-Chump On Forequarter leg is prepared by a side cut along the contour of specified rib to the ventral edge. APEDA 202

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