I LIKE IT: Neat | 18 Savour the full flavour of a spicy and woody taste with a touch of creamy vanilla and raisin. The rum is aged for 3 years in an ex- Bourbon American Oak, followed by 5 years in an ex-Cognac French Oak. OR IN COCKTAILS: Bob’s Old Fashioned | 24 The flavour of Navegante rum gives depth and character to a well- known classic, to make it a perfect digestif. Ingredients: Navegante, Allspice Dram, Angostura Bitters, Cigar Tincture, Sugar Syrup These aged cocktails are easier on the palate, have a tinge of vanilla notes. Barrel-Aged El Presidente | 24 This is an all-time bartender favourite and timeless classic Cuban cocktail. Soak in the beauty of a mesmerising sunset while delighting in the rich flavours of this concoction. Ingredients: Navegante, Mancino Bianco Vermouth, Cointreau, Pomegranate Syrup Barrel-Aged Piña Colada | 24 Gentle twist on well-known classic Piña Colada with barrel-aged infused pineapple rum combined with coconut cream, fresh orange juice, and a touch of aromatic spices such as cinnamon, star anise and many others. Ingredients: Barrel-Aged Pineapple Rum, Coconut, Triple Citrus, Fresh Pineapple soaked in Rum, Aromatic Spices Barrel-Aged Negroni | 24 Navegante’s strong character profile is perfectly enhanced by a compelling combination of Campari and Mancino Rosso Vermouth. Ingredients: Navegante, Campari, Mancino Rosso Vermouth BOB’S BAR CELEBRATES The Royal Navy played a significant role for the British East India Company during their presence across Southeast Asia. They established and helped to develop several important and strategic trading settlements in Singapore and parts of the region. At Bob’s Bar, we are located on the grounds of the once-British Royal Artillery, which further inspires us to celebrate the past and our rich history. Please enjoy the journey through our delightful beverages and scrumptious bar snacks. Yours sincerely, BOB , S BAR TEAM Bob’s Bar has partnered with Richard Seale from the Foursquare distillery in Barbados to create a bespoke rum called “Navegante”. Join us at our daily Bosun’s Call – a ceremony practised in the navies signifying “all hands on deck’’ . Bosun’s Call | 24 Bacardi 8 Years Old Rum infused with fresh pineapple and a selection of Southeast Asian spices. Monday to Sunday - 6pm BOSUN’S C A L L WELCOME TO THE TROPICAL ESCAPE NAVEGANTE RUM ...takes its cue from the relationship between rum and seafarers on their long voyages through the sea. ALL PRICES ARE IN SGD, SUBJECT TO 10% SERVICE CHARGE AND 7% GST . NAVEGANTE “NAVIGATOR” IN SPANISH
Transcript
I LIKE IT:
Neat | 18Savour the full flavour of a spicy and woody taste with a touch of creamy vanilla and raisin. The rum is aged for 3 years in an ex-Bourbon American Oak, followed by 5 years in an ex-Cognac French Oak.
OR IN COCKTAILS:
Bob’s Old Fashioned | 24The flavour of Navegante rum gives depth and character to a well-known classic, to make it a perfect digestif. Ingredients: Navegante, Allspice Dram, Angostura Bitters, Cigar Tincture, Sugar Syrup
These aged cocktails are easier on the palate, have a tinge of vanilla notes.
Barrel-Aged El Presidente | 24This is an all-time bartender favourite and timeless classic Cuban cocktail. Soak in the beauty of a mesmerising sunset while delighting in the rich flavours of this concoction. Ingredients: Navegante, Mancino Bianco Vermouth, Cointreau, Pomegranate Syrup
Barrel-Aged Piña Colada | 24Gentle twist on well-known classic Piña Colada with barrel-aged infused pineapple rum combined with coconut cream, fresh orange juice, and a touch of aromatic spices such as cinnamon, star anise and many others. Ingredients: Barrel-Aged Pineapple Rum, Coconut, Triple Citrus, Fresh Pineapple soaked in Rum, Aromatic Spices
Barrel-Aged Negroni | 24Navegante’s strong character profile is perfectly enhanced by a compelling combination of Campari and Mancino Rosso Vermouth. Ingredients: Navegante, Campari, Mancino Rosso Vermouth
BOB’S BAR CELEBRATES
The Royal Navy played a significant role for the British East India Company during their presence across Southeast Asia.
They established and helped to develop several important and strategic trading settlements in Singapore and parts of the region.
At Bob’s Bar, we are located on the grounds of the once-British Royal Artillery, which further inspires us to celebrate the past and our rich history.
Please enjoy the journey through our delightful beverages and scrumptious bar snacks.
Yours sincerely,
BOB,S BAR TEAM
Bob’s Bar has partnered with Richard Seale from the Foursquare distillery in Barbados to create a bespoke rum
called “Navegante”.
Join us at our daily Bosun’s Call – a ceremony practised in the navies signifying “all hands on deck’’ .
Bosun’s Call | 24Bacardi 8 Years Old Rum infused with fresh pineapple and a selection of Southeast Asian spices.
Monday to Sunday - 6pm
BOSUN’SC A L L
WELCOME TO THETROPICAL ESCAPE
NAVEGANTE RUM
. . .takes its cue from the relationship
between rum and seafarers on their
long voyages through the sea.
ALL PRICES ARE IN SGD, SUBJECT TO 10% SERVICE CHARGE AND 7% GST .
NAVEGANTE
“NAVIGATOR”
IN SPANISH
PUNCHPunch is an alcoholic or non-alcoholic beverage generally containing fruit or fruit juice. The drink was introduced from India to the United Kingdom in the early 17th century.
Scorpion Bowl | 75A communal alcoholic tikki drink with boozy blend of gin, vodka and rum, combined with the fruity notes of orange and pineapple. Ingredients: Gin, Vodka, Bacardi Superior, Myers Dark Rum, Plantation Overproof Rum, Fresh Orange Juice, Fresh Pineapple Juice, Sugar Syrup, Grenadine Syrup
“Blakang Mati” | 75To celebrate the location of our hotel and the rich history. Indulge yourself with a blend of fresh citruses and our Navegante Rum.
El Malecon | 85With delicate floral and caramel flavours, this refreshing drink will transport you to a seaside stroll along the Malecon, the signature boulevard of Havana. Ingredients: Diplomatico Reserva Exclusiva 12 Years Rum, Luxardo Apricot Liqueur, Fresh Lemon Juice, Fresh Apple Juice, Homemade Lavender Syrup, St-Germain, Perrier Water
PUNCH BOWLS TO SHARE
Murni Murni | 25Perfect marriage of sweet and sour with delicate Asian flavours. Ingredients: Bob’s Bar Blend of Blanco Rums, Homemade Lychee Purée, Fresh Lime Juice, Coconut Cream, Orange Bitters, Sugar Syrup
Clear ‘n’ Sunny | 22The perfect afternoon companion for every occasion, a combination of light floral gin with fresh grapefruit is just a perfect match. Ingredients: Gin, Fresh Grapefruit Cordial, Perrier Water, Peychauds
Basil Spritz | 22Light and refreshing gin-based tipple. Ingredients: Gin, Fresh Basil, Lemon Juice, Sugar Syrup topped up with Perrier Water
Bob’s Mule | 23Light and refreshing, yet fruity and complex. Combination of vodka, pineapple and homemade allspice spirit. Ingredients: Vodka, Fresh Ginger Syrup, Pineapple Juice, Fresh Lemon, Sugar Syrup, Perrier Water
Sentosa Sling | 25A red fruit infused gin cocktail with Capella’s unique blend of liqueurs, infused with zesty notes of lime and pineapple. Ingredients: Red Fruit Tea Infused Gin, Martini Rosso, Cherry liqueur, Benedictine D.O.M, Cointreau, Fresh Lime Juice, Pineapple juice, Champagne, Peychaud’s Bitters
Shiso Mojito | 25Regional take on a classic mojito with a touch of Ohba leaf to lighten and refresh your palate. Ingredients: Shiso leaf, White Rum, Sake, Umeshu, Yuzu juice, sugar syrup
Sour Cherry | 25A gin fizz with rich and velvety texture of egg white. Ingredients: Gin, Lemon Juice, Egg White, Cherry Syrup, Maraschino Liqueur, Sugar Syrup, Peychaud’s Bitters
Exotic Paradise | 25A refreshing sour and spicy cocktail mix with passion fruit and ginger. Ingredients: Navegante, Homemade Ginger Syrup, Fresh Lime Juice, Passion Fruit Purée and Agave Nectar
Monkey Business | 26Make the most of your island experience with our creamy piña colada-inspired concoction. Taste this fruity drink topped with delicious coconut flavour and a decadent serving of Baileys Irish Cream. Ingredients: Baileys Irish Cream, Reserva Exclusive Rum, Fresh Banana, Fresh Pineapple Juice, Coconut Cream
Frapi-o | 24A twist on classic Espresso Martini. A fresh and aromatic infusion with Tequila. Ingredients: Blanco Tequila, Agave Syrup, Espresso
BOB’S FAVOURITES
ALL PRICES ARE IN SGD, SUBJECT TO 10% SERVICE CHARGE AND 7% GST .
GRAPE JOURNALchampagne GLS / BTL
Ayala, “Brut Majeur” Champagne, France, NV 31 / 138
Ayala, “Rosé Majeur” Champagne, France, NV 38 / 170
Billecart-Salmon, “Brut Réserve” Champagne, France, NV 32 / 150
Billecart-Salmon, “Brut Rosé” Champagne, France, NV 42 / 200
RUM CLASSICSHemingway Daiquiri | 23Paying homage to Ernest Hemingway, this sweet and sour tipple is a unique blend of rum and absinthe. Ingredients: Aged Rum, Fresh Grapefruit Juice, Lime Juice, Maraschino Liqueur
Bob’s Zombie | 29A variation of Don the Beachcombers, this vibrant Tiki cocktail is a perfect summer tipple. Ingredients: Jamaica 2002 Single Island Rum, 12 years Rum, Fresh Grapefruit Juice, Fresh Lime juice, Absinthe, Angostura Bitters, Spiced Honey Apple Syrup, Allspice Dram, Grenadine
Dark ‘n’ Stormy | 25Enjoy this delicious re-imagined national drink of Bermuda, a fiercely protected recipe created by the Gosling Family in 1806. Ingredients: Spiced Rum, Fresh Lime Juice, Ginger syrup, Soda Water
Mojito | 26Fresh, naturally sweetened premium mojito using high quality rum, making it a notch better than traditional Spanish-style rums. Ingredients: White Rum, Navegante, Fresh Lime Juice, Sugar Syrup, Fresh Aromatic Mint
Hurricane | 25A bright red hue cocktail with hints of vanilla and fruity flavours. Ingredients: Bacardi, Sailor Jerry’s Spiced Rum, Passion Fruit Purée, Orange Juice, Fresh Lime Juice, Sugar Syrup, Hibiscus Grenadine
Mai Tai | 25A medium of full-bodied rum-based cocktail with lasting and velvety finish. Ingredients: Caña Brava, Sailor Jerry’s Spiced Rum, Cointreau, Orgeat Syrup, Fresh Lime Juice
ALL PRICES ARE IN SGD, SUBJECT TO 10% SERVICE CHARGE AND 7% GST .
FROM THE KITCHENThe British living across Colonial Asia told the local staff how to cook their traditional foods which they missed from home during the era of the British Empire.
The local Singapore community twisted traditional British cuisine and created “colonial food culture” better known as today’s dishes such as curries, stews and many others.
small plates Tortilla Chips | 15Corn and Wheat Flour TortillasGuacamole, Pico de Gallo
Crispy Fish Fingers | 16Tartar Sauce, French FriesFresh Lemon
Black | 12 Spring DarjeelingA first plucking from the southern slopes of the Himalayas. Premium tea with a gentle and delicate flowery aroma.
Assam BariAn extravagant broken tea with a multitude of golden tips and the richest of aromas; strong, spicy and malty.
English BreakfastA gentle Ceylon tea with the unmistakable sparkling and lively flavour of the island.
Darjeeling Earl GreyA richly aromatic autumn Darjeeling blended with refreshing citrus aroma of bergamot.
Masala ChaiA strong blend from Assam with its famously exotic and powerfully hot spices.
Naveganthé South Sea TeaThis Assam blend tea exudes a robust aroma and strong vanilla flavour with hints of caramel inspired by Capella’s bespoke Rum “Navegante”.
Fusion | 12 Red FruitFruity and tangy red berries and currants - an infusion just like a homemade red fruits jelly.
PeppermintWith the cool freshness of menthol.
Pure CamomileWhole camomile blossoms for a tartly flowery touch.
VerveineLemon Verbena leaves lightly touched with a hint of lemon for that truly refreshing feeling.
House made iced tea Lemon | 12With or without Sugar Syrup made to Your Preference.
Earl Grey Passion Fruit | 14Passion Fruit, Fresh Mint Leaves, Almond Syrup, Fresh Lime and Lemon Juice, Earl Grey Tea.
Yuzu & Green | 14Sencha Green Tea, Honey Water, Yuzu Citrus.
Oolong | 12 Milky OolongIts special fabrication cares for the wonderful natural creamy taste; the tea leaves are milk streamed and carefully rolled.
Green | 12 Fancy SenchaA premium large-leafed Sencha - refined tartness with a breadth of sweetness.
Jasmine GoldDelicate jasmine blossoms diffuse their gentle fragrance over a summer China Green Tea.
SOFTDRINKS
&JUICES
East Imperial Mombasa Ginger Beer | 11
East Imperial Superior Thai Ginger Ale | 11
East Imperial Burma Tonic Water | 11
East Imperial Yuzu Tonic | 11
Coca Cola or Coca Cola Light | 9
Daily Selection of Freshly Squeezed Juices | 16
Acqua Panna (750ml) | 16
Perrier (200ml) | 9
Perrier (750ml) | 16
San Pellegrino (250ml) | 9
San Pellegrino (750ml) | 16
ALL PRICES ARE IN SGD, SUBJECT TO 10% SERVICE CHARGE AND 7% GST .
NEED A GIFT?Beautifully balanced, Navegante has a velvety
texture and long satisfying finish with hints of caramel and honey.
Navegante Rum (60ml) | 30
Navegante Rum (200ml) | 88
Navegante Negroni (200ml) | 98
Navegante Old Fashioned (200ml) | 98
Naveganthé South Sea Tea (50 gram) | 26
bring your favourite home
SPIRIT MENU
Bacardi Superior Carta Blanca | 16Puerto Rico
Diplomatico Planas | 20Venezuela
Havana Club 7 Años | 20Cuba
Plantation Panama 2004Single Island | 20Panama
Bacardi 151 | 22Puerto Rico
Bacardi 8 Años | 22Puerto Rico
Ron Abuelo 12 Años | 22Panama
Diplomático Reserva Exclusiva | 24Venezuela
Plantation Proof and Co. Cask Panama 8 Years | 24Panama
Plantation Proof and Co. CaskBelize XO | 24Belize
Ron Zacapa CentenarioSistema Solera 23 | 26Guatemala
Oliver’s Exquisito 1985 | 42Dominican Republic
Diplomático Ambassador | 50Venezuela
Legendario Gran Reserva15 Años | 70Cuba
Brugal Papa Andres | 150Dominican Republic
Clairin Communal | 14 Haiti
Transcontinental Line Belize | 22Guadeloupe
Transcontinental Line Jamaica | 24Guadeloupe
Barbancourt 15 | 32Haiti
Basseterre Guadeloupe 1995 | 82Guadeloupe
Trois Rivières 1998 Single Cask | 38Martinique
Wray & Nephew WhiteOverproof | 26
Jamaica
Plantation OriginalOverproof Dark | 28
Trinidad
Typically Smoother and Lighter
Characterised by fruity and brandy-like profile, with added hints of raisin, currants and berries.
Predominantly produced from sugar cane juice, French-style rum retains a substantial amount of the original flavour of the sugar cane that gives its fresh,
grassy and fruity notes.
A Strong Spirit with High Concentrations of Alcohol
Commonly used in cooking recipes that call for rum to be ignited in flame or
drinks for added strong rum taste.
FRENCH-STYLE RUMOVERPROOF RUM
SPANISH RUM
As Brazil’s most popular spirit, Cachaça is a distilled spirit from sugar cane juice, containing 38% to 54% alcohol. It has a grassy and earthy
profile from the sugar cane with varying flavours often with subtle sweetness taste.
LEBLON CACHAÇA
Yaguara Branca | 18Brazil
Leblon Reserva EspecialCachaça | 22
Brazil
ALL PRICES ARE IN SGD, SUBJECT TO 10% SERVICE CHARGE AND 7% GST .
Cimarron Blanco | 18
Código 1530 Rosa | 24
FoursquareCriterion | 22Barbados
Foursquare ZinfandelCask Blend | 28Barbados
St. Lucia 12 Years(BBR Bottling) | 32St. Lucia
FoursquarePrincipia | 35Barbados
Velier Royal NavyVery Old Rum | 35Blend of BritishCarribean Rums
This category of high quality rum is only available in limited quantities and is favoured for its profound aroma and flavour profile.
Rum Collector’s Edition
RARE
Mezcal can be made from more than 30 varieties of Agave plants, including the Blue Weber Agave used in the production of Tequila. It is a harsher spirit than Tequila, with a distinct flavour profile
and a typical smoky aroma.
MezcalAGAVE SPIRITS
Los Danzantes Joven | 18
Produced primarily in Jalisco, Mexico, the spirit is distilled mainly from Blue Weber Agave. Most commonly known are three different
categories which are characterised by its aging period. The categories are namely Blanco, Reposado and Anejo.
TEQUILA
ALL PRICES ARE IN SGD, SUBJECT TO 10% SERVICE CHARGE AND 7% GST .
Plantation Grande Réserve5 Years | 16Barbados
Plantation Dark | 20Jamaica
Doorly’s 12 Years | 22Barbados
The Secret Treasures Old Barbados | 22Barbados
Plantation XO 20th
Anniversary | 24Barbados
Appleton Estate 12 Years | 26Jamaica
El Dorado 12 Years | 26Guyana
Plantation Guyana 2005 | 26Guyana
Saint Lucia 1931 | 26St. Lucia
Mount Gay XO | 28Barbados
Smith & Cross Jamaica | 32Jamaica
Specialty Rums with Added Spices, Fruits and Flavourings
Traditionally distilled in a pot still and aged in barrel prior to bottling, English Rum is darker with rich and aromatic flavour profile.
ENGLISHRUM Flavoured and
Spiced Rum
They have a distinctive profile and commonly used in cocktails, rum
cakes and more.
Malibu Coconut Rum | 14Barbados
Sailor Jerry’s Spiced Rum | 16Multi-Island
ALL PRICES ARE IN SGD, SUBJECT TO 10% SERVICE CHARGE AND 7% GST .
Chivas Regal 12 Years | 18
Johnnie Walker Black | 18
Monkey Shoulder Triple Malt | 20
Johnnie Walker Blue | 58
One of the most revered spirits in the world, Single Malt Scotch Whisky are distilled at single distillery in Scotland and primirily produced using malted barley.
Produced from a signature triple distillation process, offering a smoother finish with a strong,
fruity flavour profile.
Crafted under the influence of the Scottish production methods. However, it has a lighter and sweeter profile note compared to Scotch Whisky.
First produced in 2008 by Taiwan’s King Car Group conglomerate with its tropical-fruit
flavoured Kavalan Whisky.
Produced across America, from Washington to Virginia, and made from a fermented mash of cereal grain.
A combination of malt and grain whiskies from different distilleries, This category of Blended Scotch Whisky is usually matured for at least 3 years in oak.
Irish Japanese
Taiwanese
WHISKYSINGLEMALTSCOTCH
REST OF THE WORLD
AMERICAN
BLENDED SCOTCH
Glenfiddich 12 Years | 24
Talisker 10 Years Old | 24
Balvenie Double Wood 12 Years | 26
Lagavulin 16 Years | 28
Macallan 12 Years Sherry Oak | 28
Oban 14 Years | 28
Balvenie 14 Years Carribean Cask | 30
Glenfiddich 18 Years | 46
Maker’s Mark | 18
Jack Daniel’s | 18
Woodford Reserve Bourbon | 20
Noah’s Mill | 22
High West Campfire | 28
John Jameson | 18 Hibiki Harmony | 30
Yamazaki Distiller’s edition | 35
Yamazaki 12 Years | 40
Hakushu 12 Years | 45
Kavalan Port Cask Finish | 24
ALL PRICES ARE IN SGD, SUBJECT TO 10% SERVICE CHARGE AND 7% GST .
A distilled beverage composed primarilyof water and ethanol, but sometimes
with traces of impurities and flavorings.
An alcoholic beverage made from a distilled spirit that has been
flavored with either fruit, cream, herbs, spices, flowers or nuts, and is bottled with added sugars and
other sweeteners.
An Abundance of Qualities and a Complexity of
Varying FlavoursHighly regarded as the finest of
all the spirits distilledfrom grapes.
One of Italy’s MostPopular Alcoholic Drinks
Produced mainly from pomace, comprising of grape seeds, skins and stalks.
Derives its predominant flavour from Juniper
Berries
VODKA COGNAC
GIN
GRAPPA
Tried and True | 18France
Belvedere | 20Poland
Grey Goose | 20France
Aperol | 12Italy
Baileys | 12Ireland
Bentianna | 12Slovakia
Campari | 12Italy
Luxardo Sambuca | 12Italy
Averna | 14Italy
Drambuie | 14Scotland
Tia Maria | 16Italy
Luxardo Amaretto | 16Italy
Mancino Secco | 16Italy
Martini Rosso | 16Italy
Mancino Bianco | 16Italy
Chartreuse Green | 18France
DOM Benedictine | 18Fance
BombaySapphire | 15United Kingdom
Tanqueray | 16United Kingdom
Tanqueray Ten | 18United Kingdom
Hendrick’s | 20Scotland
Ki-No-Bi | 25Japan
Pierre Ferrand 1840 | 20
Martell XO | 68
Hennessy XO | 76
Rémy Martin XO Excellence | 76
Louis XIII de Rémy Martin | 500
Capovilla Grappa Di Bassano | 22
Dalva Port 20 years | 40
Castarede 1949 | 118
Castarede 1950 | 118
Castarede 1951 | 118
Castarede 1952 | 118
France
France
Portugal
ItalyA Type of BrandyIt is produced in the Armagnac region in Gascony, South
West of France. This wine-based spirit is made from a blend of grapes using column still distillation method.
