Christopher Bluemel Executive Chef
Welcome to the West Bend Country Club
Soup Soup du Juor 3 | 4 French Onion 3 |4
Salads
Caesar Salad 4 | 7
Romaine hearts, local parmesan cheese, Croutons, house Caesar dressing, Cracked pepper, lemon wedge
House Salad 4 | 7
Mixed greens, egg, heirloom tomato, Shaved red onion,
English cucumber, carrots, croutons, Choice of dressing
Fall Salad 6 | 9
Field greens, shaved local apples, dried Midwest cranberries, shaved onion Local bleu or goat cheese, spiced pecans, honey mustard vinaigrette side
Cobb Salad 6 | 9
Mixed greens, bleu cheese, avocado, Heirloom tomato, smoked bacon, Onion, egg, Choice of dressing
Add to any salad for an additional charge Grilled all natural chicken breast |6
Seared Wild gulf Shrimp | 7 Seared Atlantic Salmon | 7
Small Plates and Appetizers
Maryland Style Crab Cakes | 10
Blue crab with savory vegetables, dijon, and panko breadcrumbs Caramelized baby tomatoes, roasted garlic aioli, dressed arugula
(2 per order)
Mini Pulled Pork Enchiladas | 10 Niman Ranch ancho honey glazed braised pork shoulder
Chihuahua cheese, roasted green chili sauce, shaved lettuce, crème fraiche Homemade corn tortillas
(3 per order)
Crispy Chicken Wings | 8 Half dozen crispy wings
Teriyaki, buffalo, or barbeque
Spinach Dip | 10 Warm spinach dip, grilled artichokes, tomato salsa fresca, grilled rustic bread
Sandwiches
Choice of French Fries, Sweet Potato Fries, Fruit or House-made Chips
All of our brioche buns are made in house using local Stone Mill organic flour
Pan Fried Wisconsin Walleye Sandwich | 16 Roasted garlic aioli, grilled brioche bun, creamy slaw
Classic Reuben | 15
Slow roasted Chicago style corned beef, sauerkraut, Swiss cheese, Thousand Island dressing
Grilled marble rye
Build Your Own Burger Or Grilled Chicken Sandwich | 13 Niman Ranch certified angus beef prime patty or natural chicken breast
Choose your cheese and toppings Sautéed onions and or mushrooms, fresh jalapeno, Neuske applewood bacon, roasted garlic aioli, BBQ sauce
Grilled brioche bun
Entrée
Includes soup, House salad or Caesar salad
Upgrade to a Fall Salad|3
Atlantic Salmon | 24 Baked on smoking cedar, door county cherry balsamic glaze
Warm salad of roasted sweet pepper, baby potato, and grilled crimini mushroom
Certified Angus Beef Black and Bleu Tenderloin | 34 Pan seared with peppercorn and crusted with local bleu cheese
Chive whipped potato, grilled asparagus
Grilled Certified Angus Beef NY Strip 7 ounce | 18 14 ounce | 35 Roasted garlic herb butter, sauce demi-glace, grilled crimini mushroom
Chive whipped potato, grilled asparagus
Niman Ranch Pork Schnitzel | 19 Thin sliced all natural pork tenderloin cutlet pan fried crispy in Bavarian breadcrumb
Shaved smoked ham, baby swiss cheese, over easy egg Sweet sour braised red cabbage, pan fried spaetzli
Shrimp and Grits | 19
Pan fried wild gulf shrimp, roasted pepper salad, hooks white cheddar grits Braised kale with Nueske bacon and onion
Grilled Chicken Breast | 18
Grilled with olive oil and citrus Roasted green chili sauce, pan caramelized baby tomato, avocado, crispy corn chips
Grilled preserved lime
Friday Fish Fry
Available Friday Night Only
WBCC Signature Pan Fried Great Lake’s Perch | 21
Sauce beurre blanc, potato pancakes, sautéed dinner vegetables
Shrimp Platter | 17 Eight jumbo wild gulf shrimp, fried golden brown
Choice of side, lemon, cocktail sauce, creamy coleslaw
Beer Battered Wild Norwegian Cod | 14 Fried in ale batter, potato pancakes, coleslaw, tartar sauce
Baked Wild Norwegian Cod | 16
Baked with lemon butter, potato pancakes, sautéed dinner vegetables
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.