+ All Categories
Home > Documents > Welcome! We have over 320 FACS, Culinary & Education teachers present.

Welcome! We have over 320 FACS, Culinary & Education teachers present.

Date post: 20-Jan-2016
Category:
Upload: stewart-thornton
View: 215 times
Download: 0 times
Share this document with a friend
Popular Tags:
69
Transcript
Page 1: Welcome! We have over 320 FACS, Culinary & Education teachers present.
Page 2: Welcome! We have over 320 FACS, Culinary & Education teachers present.

Welcome! Welcome! We have over 320 We have over 320 FACS, Culinary & FACS, Culinary &

Education Education teachers present.teachers present.

Page 3: Welcome! We have over 320 FACS, Culinary & Education teachers present.

•Thank you for your membership in Thank you for your membership in GACTE.GACTE.

FACS is the second largest affiliate FACS is the second largest affiliate group with 386 members. This is great, group with 386 members. This is great, but for the number of teachers we have, but for the number of teachers we have, excess of 1000, we can do better. I excess of 1000, we can do better. I encourage you to join – if you are not encourage you to join – if you are not already a member – and I commend you already a member – and I commend you on your dedication to ctae!on your dedication to ctae!

Page 4: Welcome! We have over 320 FACS, Culinary & Education teachers present.

CurriculumCurriculum

Page 5: Welcome! We have over 320 FACS, Culinary & Education teachers present.

Curriculum: New in 08-09Curriculum: New in 08-09

• Implementation of phase 2 Implementation of phase 2 pathways with the new GPS:pathways with the new GPS:

Nutrition & Food ScienceNutrition & Food Science

Culinary ArtsCulinary Arts

Early Childhood EducationEarly Childhood Education

Teaching as a ProfessionTeaching as a Profession

Page 6: Welcome! We have over 320 FACS, Culinary & Education teachers present.

Nutrition & Food ScienceNutrition & Food Science• This pathway will consist of the following 3 required This pathway will consist of the following 3 required

courses:courses:Food Nutrition & Wellness,Food Nutrition & Wellness,Food Nutrition Through the LifespanFood Nutrition Through the LifespanFood ScienceFood Science

• These courses will not be sequential, so this will make it These courses will not be sequential, so this will make it easier for your student and registrar to schedule.easier for your student and registrar to schedule.

• A FACS teacher will need no further certification to teach A FACS teacher will need no further certification to teach this pathway.this pathway.

• This pathway will have labs, but this pathway will not be This pathway will have labs, but this pathway will not be an assortment of cooking classes.an assortment of cooking classes.

• The Lifespan and Food Science course will count as The Lifespan and Food Science course will count as science credit for your incoming freshmen that will need science credit for your incoming freshmen that will need a 4a 4thth Science. Science.

Page 7: Welcome! We have over 320 FACS, Culinary & Education teachers present.

Culinary ArtsCulinary Arts3 Required Courses:3 Required Courses:

Introduction to Culinary Introduction to Culinary Culinary I Culinary I Culinary IICulinary II

These courses are sequential, and need These courses are sequential, and need to be taught in either one block, or two to be taught in either one block, or two class periods. class periods.

All three courses have been written to All three courses have been written to articulate with post secondary partners, articulate with post secondary partners, and the curriculum is based on ACF and the curriculum is based on ACF standards.standards.

Page 8: Welcome! We have over 320 FACS, Culinary & Education teachers present.

Culinary Arts RequirementsCulinary Arts Requirements

For a FACS teacher to teach this pathway, they must For a FACS teacher to teach this pathway, they must have: have:

1. Culinary Arts Lab, or Modified Lab1. Culinary Arts Lab, or Modified Lab2. In the process of a Culinary Endorsement by the 2. In the process of a Culinary Endorsement by the

PSC – which would be either completion of NRAEF PSC – which would be either completion of NRAEF Secondary Certification, or the new Culinary Secondary Certification, or the new Culinary Certification that is in process. We hope to start Certification that is in process. We hope to start offering this new certification this Fall, until then, offering this new certification this Fall, until then, please ensure you have completed ServSafe and please ensure you have completed ServSafe and your 120 industry hours, as they are prerequisites your 120 industry hours, as they are prerequisites for the endorsement workshops.for the endorsement workshops.

3. Even if you are not presently teaching Culinary 3. Even if you are not presently teaching Culinary Arts, but hope to down the road, you are welcome Arts, but hope to down the road, you are welcome to work on the Culinary Endorsement now.to work on the Culinary Endorsement now.

Page 9: Welcome! We have over 320 FACS, Culinary & Education teachers present.

ServSafeServSafe• There will be a ServSafe course attached to this There will be a ServSafe course attached to this

conference –conference –

Wednesday afternoon, 2-6pmWednesday afternoon, 2-6pm

Thursday afternoon, 8-noonThursday afternoon, 8-noon

at Chattahoochee Technical College, in Marietta. at Chattahoochee Technical College, in Marietta. Please see David or myself for directions. If you Please see David or myself for directions. If you are local, I encourage you to attend. For those are local, I encourage you to attend. For those out of town, if you can arrange to stay another out of town, if you can arrange to stay another night, it will be worth it to get your ServSafe night, it will be worth it to get your ServSafe requirement completed.requirement completed.

Page 10: Welcome! We have over 320 FACS, Culinary & Education teachers present.

Early Childhood EducationEarly Childhood Education• This pathway has 3 required courses, but as all pathways This pathway has 3 required courses, but as all pathways

will have options for, it does have an Internship Course will have options for, it does have an Internship Course too. The required courses for this pathway are:too. The required courses for this pathway are:

Introduction to ECEIntroduction to ECE

Human Growth & Development for Early ChildhoodHuman Growth & Development for Early Childhood

Health, Safety & Nutrition for the Young ChildHealth, Safety & Nutrition for the Young Child

• These courses are non sequential.These courses are non sequential.

• This pathway does require lab experiences, either on site This pathway does require lab experiences, either on site or off site.or off site.

Page 11: Welcome! We have over 320 FACS, Culinary & Education teachers present.

Bright From the Start Bright From the Start PartnershipsPartnerships• We are working with Bright From the Start We are working with Bright From the Start

to place lottery funded pre-k programs in to place lottery funded pre-k programs in your on-site lab, if you are interested.your on-site lab, if you are interested.

• They will fund the teacher, parapro and They will fund the teacher, parapro and some materials.some materials.

• Those teachers working the classroom and Those teachers working the classroom and lab simultaneously, this is an excellent lab simultaneously, this is an excellent opportunity.opportunity.

• See me if you are interested.See me if you are interested.

Page 12: Welcome! We have over 320 FACS, Culinary & Education teachers present.

Teaching as a ProfessionTeaching as a Profession

3 required courses:3 required courses:Examining the Teacher ProfessionExamining the Teacher ProfessionContemporary Issues in EducationContemporary Issues in EducationTeaching as a Profession InternshipTeaching as a Profession Internship

The internship course must be the last in The internship course must be the last in this pathway, but the first two are not this pathway, but the first two are not sequential.sequential.

Page 13: Welcome! We have over 320 FACS, Culinary & Education teachers present.

•Consumer ServicesConsumer Services•Interior DesignInterior Design•Family, Community & Global Family, Community & Global Leadership Leadership ANDAND

•Middle SchoolMiddle School•FACS Career EssentialsFACS Career Essentials

Phase 3 pathways have just been approved by

the State Board of Education:

Page 14: Welcome! We have over 320 FACS, Culinary & Education teachers present.

Three Required Courses:Three Required Courses:

•Foundations of Interior Design Foundations of Interior Design

•Interior Design Materials and Interior Design Materials and Components Components

•Textile Science (This class will be Textile Science (This class will be recommended for science credit.)recommended for science credit.)

Interior DesignInterior Design

Page 15: Welcome! We have over 320 FACS, Culinary & Education teachers present.

Three Required CoursesThree Required Courses

•Consumer AwarenessConsumer Awareness

•Consumer SkillsConsumer Skills

•Consumer FinanceConsumer Finance

Consumer ServicesConsumer Services

Page 16: Welcome! We have over 320 FACS, Culinary & Education teachers present.

Three Required CoursesThree Required Courses

•Understanding Self & FamilyUnderstanding Self & Family

•Community Leadership & ServiceCommunity Leadership & Service

•Advocacy & Global LeadershipAdvocacy & Global Leadership

Family, Community & Global Family, Community & Global LeadershipLeadership

Page 17: Welcome! We have over 320 FACS, Culinary & Education teachers present.

GPS TrainingGPS Training•GPS Training for the phase 2 GPS Training for the phase 2

pathways was held last February.pathways was held last February.

Copies of these power points are Copies of these power points are available on the DOE website, available on the DOE website, under each respective program under each respective program area (exception of ECE). area (exception of ECE).

Page 18: Welcome! We have over 320 FACS, Culinary & Education teachers present.

Phase 3 GPS TrainingPhase 3 GPS Training

•GPS training for Consumer GPS training for Consumer Services, Interior Design, Family, Services, Interior Design, Family, Community & Global Leadership, Community & Global Leadership, and FACS Career Essentials will and FACS Career Essentials will be held during the 08-09 school be held during the 08-09 school year, with implementation in the year, with implementation in the 09-10 school year. 09-10 school year.

Page 19: Welcome! We have over 320 FACS, Culinary & Education teachers present.

Nutrition & Food ScienceNutrition & Food Science

• I know there is a lot of concern on I know there is a lot of concern on this pathway and professional this pathway and professional development, we will have additional development, we will have additional GPS workshops offered in the Fall, GPS workshops offered in the Fall, and I will send out a notice when and I will send out a notice when they are posted.they are posted.

Page 20: Welcome! We have over 320 FACS, Culinary & Education teachers present.

Middle School GPSMiddle School GPS•GPS Training for middle school will GPS Training for middle school will

be held July 30be held July 30thth at 10 locations at 10 locations around the state, register today:around the state, register today:

Atlanta, fullAtlanta, full Albany **Albany **

ClevelandCleveland SavannahSavannah

AthensAthens Columbus **Columbus **

ValdostaValdosta Dalton **Dalton **

GrantvilleGrantville AugustaAugusta

Page 21: Welcome! We have over 320 FACS, Culinary & Education teachers present.

Lesson Plans & ResourcesLesson Plans & Resources

• The CTAERN in cooperation with the The CTAERN in cooperation with the DOE and CTAE Teachers has DOE and CTAE Teachers has developed a DVD developed a DVD

with curriculum, lesson plans and with curriculum, lesson plans and resources for all phase I pathways and resources for all phase I pathways and programs. programs.

• Foundational CTAE Skills are available Foundational CTAE Skills are available with lesson plans for your use.with lesson plans for your use.

Page 22: Welcome! We have over 320 FACS, Culinary & Education teachers present.

CTAERN DVDCTAERN DVD

• Due to limited funding, selected Due to limited funding, selected phase II pathways will begin in the phase II pathways will begin in the Fall – ECE, Teaching and Culinary are Fall – ECE, Teaching and Culinary are in the proposed pathways. We are in the proposed pathways. We are looking for additional funds so we looking for additional funds so we may also work on the additional may also work on the additional phase II pathway – Nutrition & Food phase II pathway – Nutrition & Food Science.Science.

Page 23: Welcome! We have over 320 FACS, Culinary & Education teachers present.

Let’s take a brief look at the Let’s take a brief look at the DVD and see what will be DVD and see what will be available to you next year.available to you next year.

Page 24: Welcome! We have over 320 FACS, Culinary & Education teachers present.

Where do I find information Where do I find information on the new programs and on the new programs and pathways?pathways?

Page 25: Welcome! We have over 320 FACS, Culinary & Education teachers present.
Page 26: Welcome! We have over 320 FACS, Culinary & Education teachers present.
Page 27: Welcome! We have over 320 FACS, Culinary & Education teachers present.
Page 28: Welcome! We have over 320 FACS, Culinary & Education teachers present.

Culinary Arts ConsultantCulinary Arts ConsultantDavid Ross will be on special assignment this year to David Ross will be on special assignment this year to

work with Culinary Arts teachers: work with Culinary Arts teachers:

• Culinary Arts Endorsement, hosting workshops.Culinary Arts Endorsement, hosting workshops.

• Visiting schools to assist with industry certification Visiting schools to assist with industry certification preparation.preparation.

• Visiting schools to give Culinary Arts demonstrations.Visiting schools to give Culinary Arts demonstrations.

• Visiting systems for Culinary Arts professional Visiting systems for Culinary Arts professional development.development.

• Work closely with FCCLA and industry partners on Work closely with FCCLA and industry partners on hosting numerous Culinary competitions and events.hosting numerous Culinary competitions and events.

Page 29: Welcome! We have over 320 FACS, Culinary & Education teachers present.
Page 30: Welcome! We have over 320 FACS, Culinary & Education teachers present.

College & University CreditCollege & University Credit• A recommendation from EPAAC A recommendation from EPAAC

((Educator Preparation Academic Advisory Educator Preparation Academic Advisory Committee) Committee) was approved to offer course credit for was approved to offer course credit for

EDUC 2110 for those students who have EDUC 2110 for those students who have successfully completed the Secondary successfully completed the Secondary Certificate in Education and Teaching in high Certificate in Education and Teaching in high school. (This is the 3 course pathway and school. (This is the 3 course pathway and assessment.) The final approval from the Board assessment.) The final approval from the Board of Regents is expected in August.of Regents is expected in August.

Page 31: Welcome! We have over 320 FACS, Culinary & Education teachers present.

Where do I find the new GPS?Where do I find the new GPS?(in addition to the Program (in addition to the Program

webpages?webpages?Georgia Standards WebsiteGeorgia Standards Website

Http://www.georgiastandards.org

Page 32: Welcome! We have over 320 FACS, Culinary & Education teachers present.

Where do I find the existing Where do I find the existing curriculum frameworks that curriculum frameworks that have not yet been written have not yet been written

into GPS?into GPS?http://www.gadoe.org/ci_cta.aspx?PageReq=CICTAFrameworksReg

For courses: Consumer Services, For courses: Consumer Services, Family Services, Interior Design, Family Services, Interior Design, Foundations, Middle SchoolFoundations, Middle School

Page 33: Welcome! We have over 320 FACS, Culinary & Education teachers present.

«

Page 34: Welcome! We have over 320 FACS, Culinary & Education teachers present.

Industry Industry Certification Certification

for 08-09for 08-09

• We have 2 pathways that will have We have 2 pathways that will have Industry Certification available this Industry Certification available this year:year:

Culinary & Early Childhood EducationCulinary & Early Childhood Education

Page 35: Welcome! We have over 320 FACS, Culinary & Education teachers present.

ECE Industry CertificationECE Industry Certification• Available for all ECE programs whether Available for all ECE programs whether

they have an on-site or off-site lab.they have an on-site or off-site lab.

• ITERS & ECERSITERS & ECERSINFANT/TODDLER ENVIRONMENT RATING SCALEINFANT/TODDLER ENVIRONMENT RATING SCALE

EARLY CHILDHOOD ENVIRONMENT RATING EARLY CHILDHOOD ENVIRONMENT RATING SCALESCALE

are the standards that will be used forare the standards that will be used for

onsite labs. GAYC will be the certifying onsite labs. GAYC will be the certifying partner.partner.

Page 36: Welcome! We have over 320 FACS, Culinary & Education teachers present.

Industry CertificationIndustry Certification• ECE:ECE:Chatham County Savannah High School Chatham County Savannah High School

Crisp County Crisp Co. High School Crisp County Crisp Co. High School

Decatur City Decatur High School Decatur City Decatur High School

DeKalb County DeKalb HS Technology NorthDeKalb County DeKalb HS Technology North

DeKalb County Avondale High School DeKalb County Avondale High School

Habersham County Habersham Central High Habersham County Habersham Central High SchoolSchool

Henry County Luella High School Henry County Luella High School

Paulding County Paulding Co. High School Paulding County Paulding Co. High School

Rockdale County Rockdale Career AcademyRockdale County Rockdale Career Academy

Wilkes County Washington-Wilkes High School Wilkes County Washington-Wilkes High School

Page 37: Welcome! We have over 320 FACS, Culinary & Education teachers present.

Culinary Arts Industry Culinary Arts Industry CertificationCertification

• Culinary Arts will use American Culinary Arts will use American Culinary Federation standards for Culinary Federation standards for certification and as the certifying certification and as the certifying industry partner.industry partner.

Page 38: Welcome! We have over 320 FACS, Culinary & Education teachers present.

Industry CertificationIndustry Certification

Culinary:Culinary:

DeKalb County Miller Grove High SchoolDeKalb County Miller Grove High School

Gwinnett County Grayson High SchoolGwinnett County Grayson High School

Muscogee County Jordan Vocational High Muscogee County Jordan Vocational High

Rockdale County Rockdale Career AcademyRockdale County Rockdale Career Academy

Page 39: Welcome! We have over 320 FACS, Culinary & Education teachers present.

Other Industry Certification -Other Industry Certification -

•We will begin to work on We will begin to work on industry certification partners industry certification partners for Nutrition & Food Science, for Nutrition & Food Science, Interior Design and Consumer Interior Design and Consumer Services. We hope to have Services. We hope to have some of these in place next some of these in place next Spring.Spring.

Page 40: Welcome! We have over 320 FACS, Culinary & Education teachers present.

AssessmentsAssessments

Page 41: Welcome! We have over 320 FACS, Culinary & Education teachers present.

Assessments, to be Assessments, to be implemented 09-10.implemented 09-10.

• A team of post secondary, A team of post secondary, business/industry, CTAE teachers and business/industry, CTAE teachers and CTAE Administrators will begin to CTAE Administrators will begin to work in the Fall on assessments for work in the Fall on assessments for the following pathways:the following pathways:

• Early Childhood EducationEarly Childhood Education

• Teaching as a ProfessionTeaching as a Profession

• Culinary ArtsCulinary Arts

Page 42: Welcome! We have over 320 FACS, Culinary & Education teachers present.

AssessmentsAssessments

• Unlike QCC’s and curriculum Unlike QCC’s and curriculum frameworks, where there were too frameworks, where there were too many to teach, and you had to pick many to teach, and you had to pick and choose which one to teach, the and choose which one to teach, the new GPS are fewer, and it is new GPS are fewer, and it is important that you teach them all, important that you teach them all, especially when it comes to especially when it comes to assessment.assessment.

Page 43: Welcome! We have over 320 FACS, Culinary & Education teachers present.

CTAE Home Page CTAE Home Page – What Else is – What Else is there for me?there for me?

Page 44: Welcome! We have over 320 FACS, Culinary & Education teachers present.

«

Page 45: Welcome! We have over 320 FACS, Culinary & Education teachers present.

Data & ReportsData & Reports

Page 46: Welcome! We have over 320 FACS, Culinary & Education teachers present.

2007 AYP2007 AYPTo meet AYP, each system and the state must meet the following To meet AYP, each system and the state must meet the following

criteria: 95% Participation, Academic Performance (Annual criteria: 95% Participation, Academic Performance (Annual Measurable Objective), and Second Indicator. The system (or state) Measurable Objective), and Second Indicator. The system (or state)

overview lists each school (or system) and indicates which AYP overview lists each school (or system) and indicates which AYP component the school/system met or did not meet.component the school/system met or did not meet.

School System

Number of

Schools

MeetingAYP

Not Meeting

AYP

MeetingTest

Participation

Meeting Academic

Performance

MeetingSecond

Indicator

Appling 6 6(100 %)

0(100%)

6(100%)

6(100%)

6(100%)

Atkinson County

3 2(66.7%)

1(33.3%)

3(100%)

2(66.7%)

3(100%)

Atlanta Public

97 81(83.5%)

16(16.5%)

91(93.8%)

79(81.41%)

95(97.9%)

Page 47: Welcome! We have over 320 FACS, Culinary & Education teachers present.

Math Scores by Gender Math Scores by Gender

Number of CTAE Concentrators who took the GHSGT Male 13,974 Female 16,215

Number of CTAE Concentrators who Met or ExceededMale 10,445 Female 10,953

Rate of CTAE Concentrators who Met or ExceededMale 74.75% Female 67.55%

Page 48: Welcome! We have over 320 FACS, Culinary & Education teachers present.

Graduation Rate DataGraduation Rate Data

GFY 2007 Graduation Rate: All CTAE Concentrators Total Graduates with Reg Ed Diploma 29,975Graduation Class Size 34,015Graduation Rate Georgia 88.10%

Page 49: Welcome! We have over 320 FACS, Culinary & Education teachers present.

ProgramsPrograms

of Workof Work

Page 50: Welcome! We have over 320 FACS, Culinary & Education teachers present.

Extended Day GrantsExtended Day Grants

• The extended day, programs of work The extended day, programs of work have changed. More emphasis is on the have changed. More emphasis is on the CTSO and Career Related Opportunities.CTSO and Career Related Opportunities.

• Due to the large number of requests for Due to the large number of requests for extended day funding, and the shortage extended day funding, and the shortage of requested funds available, we have of requested funds available, we have had to define the number of ctso had to define the number of ctso affiliated members required to receive affiliated members required to receive funding. funding.

Page 51: Welcome! We have over 320 FACS, Culinary & Education teachers present.
Page 52: Welcome! We have over 320 FACS, Culinary & Education teachers present.

• Vickie Rundbaken, Executive DirectorVickie Rundbaken, Executive [email protected]

• Shannon Aaron, Director of Business Shannon Aaron, Director of Business & Industry Partnerships& Industry [email protected]

Page 53: Welcome! We have over 320 FACS, Culinary & Education teachers present.

FCCLA Camp GrantsFCCLA Camp Grants• 110 grants were approved for FY 08, 110 grants were approved for FY 08,

however all recipients did not use them.however all recipients did not use them.

• 132 grants were approved for next year, 132 grants were approved for next year, FY 09.FY 09.

• Camp grants may not conflict with post Camp grants may not conflict with post planning or extended year activities, as planning or extended year activities, as you are already being paid for those you are already being paid for those dates.dates.

• Must meet all the guidelines to receive Must meet all the guidelines to receive the funds.the funds.

Page 54: Welcome! We have over 320 FACS, Culinary & Education teachers present.

FCCLA News FCCLA News • There will be 2 new events next year, one There will be 2 new events next year, one

will focus on “Teaching” and one will will focus on “Teaching” and one will focus on “FCCLA Promotion”.focus on “FCCLA Promotion”.

• The new STAR Events manual will be The new STAR Events manual will be available online around September 15available online around September 15thth..

• There will be a Fall Conference, in There will be a Fall Conference, in addition to the Fall Rally this year.addition to the Fall Rally this year.

• There will be regional workshops, for There will be regional workshops, for teachers to receive FCCLA professional teachers to receive FCCLA professional development.development.

Page 55: Welcome! We have over 320 FACS, Culinary & Education teachers present.

FCCLA NewsFCCLA News

• Had over 200 delegates attend the Had over 200 delegates attend the National FCCLA Leadership Meeting National FCCLA Leadership Meeting in Orlando last week.in Orlando last week.

• Georgia proudly brought back:Georgia proudly brought back:

30 Gold Medals!30 Gold Medals!

28 Silver Medals!28 Silver Medals!

0 Bronze Medals!0 Bronze Medals!

Page 56: Welcome! We have over 320 FACS, Culinary & Education teachers present.

FCCLA Foundation isFCCLA Foundation is• Working on Business/Industry Sponsorship to Working on Business/Industry Sponsorship to

attend National Meeting.attend National Meeting.

• Still accepting Charter Donors through the end Still accepting Charter Donors through the end of the GACTE Conference. You can donate – it is of the GACTE Conference. You can donate – it is tax deductible!tax deductible!

• $35 and receive a pin, $50 a pin and your name $35 and receive a pin, $50 a pin and your name on the charter donor plaques to be placed in the on the charter donor plaques to be placed in the FCCLA Archives at Camp.FCCLA Archives at Camp.

• Big thanks to the GATFACS Board for their Big thanks to the GATFACS Board for their generous donation of $1000!generous donation of $1000!

Page 57: Welcome! We have over 320 FACS, Culinary & Education teachers present.

FCCLA NewsFCCLA News

• Georgia has been the largest state Georgia has been the largest state affiliation in the Nation the last 3 affiliation in the Nation the last 3 years, and our goal is to not only years, and our goal is to not only increase membership this year, but increase membership this year, but also the number of chapters. If you also the number of chapters. If you are interested in starting an FCCLA are interested in starting an FCCLA chapter, please contact Vickie chapter, please contact Vickie Rundbaken for further details.Rundbaken for further details.

Page 58: Welcome! We have over 320 FACS, Culinary & Education teachers present.
Page 59: Welcome! We have over 320 FACS, Culinary & Education teachers present.

CTAERN CTAERN

• New profile by program areas – register New profile by program areas – register as soon as you return to school, that is as soon as you return to school, that is the only means of sending emails I will the only means of sending emails I will use.use.

• Stay tuned…workshops will be added Stay tuned…workshops will be added over the course of the year. Please let over the course of the year. Please let me know what professional learning you me know what professional learning you would like to see, and I will try to would like to see, and I will try to accommodate your requests.accommodate your requests.

Page 60: Welcome! We have over 320 FACS, Culinary & Education teachers present.

PLU’sPLU’s• Many must have Many must have priorprior approval from your approval from your

system for them to honor the PLU you system for them to honor the PLU you received from a workshop. Some may received from a workshop. Some may just need to turn in the PLU after the fact just need to turn in the PLU after the fact to receive the credit. Check with your to receive the credit. Check with your system for their policy.system for their policy.

• Certificates of participation need to be Certificates of participation need to be handled, as per your system policy, to handled, as per your system policy, to earn PLU’s.earn PLU’s.

Page 61: Welcome! We have over 320 FACS, Culinary & Education teachers present.
Page 62: Welcome! We have over 320 FACS, Culinary & Education teachers present.

GATFACSGATFACS• There are some positions that are rotating off There are some positions that are rotating off

this year:this year:

Region 5 Vice Presidents. Region 5 Vice Presidents.

Region 6 Vice Presidents.Region 6 Vice Presidents.

President Elect.President Elect.

GATFACS Representative on the FCCLA BoardGATFACS Representative on the FCCLA Board

• Please keep in mind, you must be a member Please keep in mind, you must be a member of GACTE for the last 3 consecutive years to of GACTE for the last 3 consecutive years to hold a position.hold a position.

Page 63: Welcome! We have over 320 FACS, Culinary & Education teachers present.

• Pam Haire is chair for the nominating Pam Haire is chair for the nominating committee, and she will be nominating committee, and she will be nominating persons for those open positions.persons for those open positions.

• If you are interested in any on these If you are interested in any on these positions, please see Pam Haire positions, please see Pam Haire immediately after this session. immediately after this session.

Page 64: Welcome! We have over 320 FACS, Culinary & Education teachers present.

The Annual GATFACS/DOE

Winter Conference is tentatively set

for January 29-31, 2009.

More details will be announced early

August.

Page 65: Welcome! We have over 320 FACS, Culinary & Education teachers present.

Presenters / WorkshopsPresenters / Workshops• I am now reviewing possible presenters for I am now reviewing possible presenters for

the Winter Conference. If you are interested the Winter Conference. If you are interested in hosting a workshop, please contact me.in hosting a workshop, please contact me.

• If you have recommendations for workshops If you have recommendations for workshops or sessions, please send those ideas to me or sessions, please send those ideas to me too.too.

• I am trying to secure a location that will I am trying to secure a location that will have room for each pathway to have a room have room for each pathway to have a room for their specific pathway sessions.for their specific pathway sessions.

Page 66: Welcome! We have over 320 FACS, Culinary & Education teachers present.

G E O R G I A  A S S O C I A T I O N  o f  G E O R G I A  A S S O C I A T I O N  o f  F A M I L Y  &  C O N S U M E R  S C I E N C E SF A M I L Y  &  C O N S U M E R  S C I E N C E S

• The annual GAFCS Conference will be The annual GAFCS Conference will be held March 26-28, 2009 in Savannah held March 26-28, 2009 in Savannah this year.this year.

• This year’s conference will be held This year’s conference will be held with the Florida Association of Family with the Florida Association of Family & Consumer Sciences.& Consumer Sciences.

• Conference registration forms are Conference registration forms are available from Carmen Eiserman.available from Carmen Eiserman.

Page 67: Welcome! We have over 320 FACS, Culinary & Education teachers present.

AnnouncementsAnnouncements• Please join us Tuesday evening for a night of Please join us Tuesday evening for a night of

Motown! And a retirement celebration for Marvin Motown! And a retirement celebration for Marvin Brown, COO of the CTAERN. Thanks to the Brown, COO of the CTAERN. Thanks to the GATFACS affiliate for their generous contribution GATFACS affiliate for their generous contribution of $501 to Marvin’s retirement gift.of $501 to Marvin’s retirement gift.

• Anyone introducing a presenter today, please see Anyone introducing a presenter today, please see me following this session for presenter gifts to me following this session for presenter gifts to hand out at the end of the session. Evaluation hand out at the end of the session. Evaluation forms will be available online at the GACTE forms will be available online at the GACTE website.website.

• I encourage you to network and sit with some I encourage you to network and sit with some teachers you do not know. There is so much we teachers you do not know. There is so much we can learn from each other!can learn from each other!

Page 68: Welcome! We have over 320 FACS, Culinary & Education teachers present.

QuestionsQuestions

Page 69: Welcome! We have over 320 FACS, Culinary & Education teachers present.

Thank you for all you do! If Thank you for all you do! If I can assist you in any way I can assist you in any way

at the conference, or as at the conference, or as the school year starts, the school year starts,

please don’t hesitate to please don’t hesitate to contact me.contact me.


Recommended