We’ll Be In the Kitchen Soon!

K-W-L

• K: What you already know

• W: What you want to know/learn

• L: What you learned

K-W-L• K: write down everything you know

about being in the kitchen.

• W: write everything you want to know about being in the kitchen.–Write down at least 4 things you’d like

to learn.

Cooking: Definition• To make food with dry heat,

moist heat or direct heat.

Baking: Definition• making food in the oven in dry heat

without a cover. –Usually refers to pies, breads, cakes,

cookies

Recipe: Definition• Instructions and the ingredients needed for making food

Yield: Definition•How much a recipe makes–Original Yield–Desired Yield

Preheat: Definition•Heating the oven to the

right temperature before putting in food.

Cooking vs. Baking:Do you know the difference?

Is this food item cooked or baked?

Word ScrambleGuess this kitchen-related word:

(Raise your hand if you have an answer)

ASATPUL

Spatula

Word ScrambleGuess this kitchen-related word:

(Raise your hand if you have an answer)

sobantploeTablespoon

Word ScrambleGuess this kitchen-related word:

(Raise your hand if you have an answer)

erelpePeeler

Word ScrambleGuess this kitchen-related word:

(Raise your hand if you have an answer)

rtagergrater

Word ScrambleGuess this kitchen-related word:

(Raise your hand if you have an answer)

tnosaopeteaspoon

Boil: Definition• Cook under direct heat

Simmer: Definition• Cook just below boiling point.

The liquid will barely bubble.

Chill: Definition•Put food in the refrigerator

until cold

Utensil: Definition•A tool or container used in the

kitchen

Small Appliance: Definition• Small, electrically powered

kitchen equipmentExamples?

Large Appliance: Definition •A large machine that does

household tasksExamples?

You Need:•Pencil•Piece of Paper•Cooking and Kitchen

Vocabulary (Thursday's work)• Turn in your sewing workbook

Measurements and Abbreviations

•C = cup

• Tbsp = tablespoon

• tsp = teaspoon

You Need:• Leadership Points•Pencil• Chocolate Chip Cookie Recipe

Work• Turn in your sewing workbook

Desired Yields for Chocolate Chip Cookies

• #1: 8 dozen cookies• #2: 1 dozen cookies• #3: 16 dozen cookies

• Remember, write down the ingredient list for each altered (changed) recipe.

You Need:• Leadership Points• Turn in your sewing workbook•Pencil•Notebook Paper• 2 pieces to start with

Cost Analysis• How much does the shopping list cost?–Add up the prices of each ingredient

• How much does the recipe cost?–Determine the price for each ingredient as listed

in the recipe (divide the cost by what you need)

• How much does each serving cost?–Divide the cost for the recipe by the number of

serving the recipe makes

Example Problem (copy down)

• Olive Oil: $6.38 for 17 oz–6 X 17=102tsp in a bottle• Multiply the number of ounces by the number of tsp in an

ounce

–$6.38 102 = $0.06 per tsp• Divide the cost of the food item by the number of tsp in

the item

–$0.06 X 2tsp = $0.12 for 2 tsp olive oil• Multiply the cost of a single tsp by the number of tsp you

need

Your Steps• Spaghetti:– Find the total shopping cost (add up the prices of

each ingredient)– Find the total shopping cost(Determine the price for

each ingredient as listed in the recipe-divide the cost by what you need)–The cost per serving (Divide the cost for the recipe by

the number of serving the recipe makes)

–Done??? Change the yield to 6 servings. • this is the math from Monday and yesterday

You Need:• Turn in Leadership Points• Turn in your sewing workbook• work from yesterday• Pencil• Notebook Paper• 2 pieces to start with

Your Steps• Find the total shopping cost• Find the total recipe cost• The cost per serving• Done??? Change the yield to 6 servings

of spaghetti • this is the math from Monday and

yesterday

Dinner Out or In?• Olive Garden for 4= $60-$80–$15-$20 per person

• Your shopping list was only $35.04• Your individual recipe cost only $15.04• Each serving (each person) was fed for $3.76

You Need:• Pencil• Notebook Paper• 2 pieces to start with

Quick Help:• 1 ounce= 6 tsp• 1 pound = 96 tsp• 1 C = 48 tsp• 1 stick of butter = ½ cup