Wellness Report2014-2015

“USDA II AN EQUAL OPPORTUNITY PROVIDER AND EMPLOYER”

Food Service - Compliance with NSLP and SBP

Whole Grain Rich All foods offered must be whole grain rich. Once the

meal pattern requirements are met for the day, grains served may include those that are not whole grain rich.

Boyle County received a waiver for macaroni and noodles for the 2014-2015 school year.

Sodium Limits Target Level 1 for sodium maximums is implemented.

Food Service - Availability of Contracted Foods

High School & Middle School Little Caesar’s Pizza is the only contracted food served in

the Food Service Program. It is listed on the menu once per each 3 week cycle.

We are serving the Whole Grain Pizza.

Elementary Level Little Caesar’s is served occasionally substituted for

pizza on the menu.

Food Service - Fun Facts School Year 12-13 13-14 Total Student Lunch Meals 314,269 308,981 Average Daily Participation 1827 1850

Total Student Breakfast 100,135 106,787 Average Daily Participation 582 639

# Days Meals were Served 172 167

Total Summer Meals 12,29710,575

Average Daily Participation 256 278

Food Service - Recommendations for Improvement

Expand the Breakfast Program

Nov 2014 Participation Rates Nov 2014 F/R % BCHS – 19% 39.6%

BCMS – 23% 43.6%

WES – 23% 38.5%

JCES – 43% 78.7%

PES – 35% 58.3%

Food Service - Recommendations for Improvement

Expand Nutrition Education thru the use of technology

Promote and expand the use of student raised produce provided by the local FFA Chapter

School Health Update

School Health Update

Body Mass Index Data from 2013-2014

School Grade Percent Overweight Percent Obese

Junction City Elementary

Kindergarten 26% 16%

  1st 43% 19%

  2nd - -

  3rd 35% 25%

  4th 33% 17%

  5th 51% 40%

School Health Update

Body Mass Index Data from 2013-2014

School Grade Percent Overweight Percent Obese

Perryville Elementary Kindergarten 47% 24%

  1st 44% 19%

  2nd 41% 31%

  3rd 22% 9%

  4th 48% 27%

  5th 48% 30%

School Health Update

Body Mass Index Data from 2013-2014

School Grade Percent Overweight Percent Obese

Woodlawn Elementary

Kindergarten 35% 16%

  1st 33% 17%

  2nd 35% 22%

  3rd 27% 17%

  4th 34% 23%

  5th 50% 31%

School Health Update

Summary of Health Conditions 2014-2015

1245 health conditions have been reported in students this year.

691 of those have “alerts” meaning there may need to be an intervention at school.

We now have 16 children with type 1 diabetes who may need assistance with counting carbohydrates (for insulin dosing) and help with insulin injections.

There are 179 children with reported food allergies.

School Health Update

At Risk Teams at each of the schoolsAssessment using the Alliance for a

Healthier GenerationCoordinated School Health (Whole Child)

Coalition

Questions?