Welsh Country Magazine July August 12 Issue 47

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July - Aug 2012 Issue 47

Your Countryside Magazine for WalesWelsh Country

PLUS: WELSH VILLAGES * FOOD & DRINK * ARTS * FISHING * BOOKSHELF * STORIES IN STONE * PICTORIAL WALES * PROPERTY

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P.O.A


COUNTRYSIDE6 WELSH VILLAGES – Karen Foy heads to the Llyn Peninsula to find out more about a village that pays unique homage to one of its sons, a ‘Llanystumdwy Legend’.

12 ON THE FLY – Moc Morgan visits a favourite sewin fishing spot – Tal-y-Llyn.

OUT & ABOUT 10 NEWSROUND – News from around Wales.

13 STORIES IN STONE – Geoff Brookes reminds us of the dangers of coal mining, with the horrific tale of the Gresford mining disaster.

16 WALKING WALES – Tom Hutton dons his walking boots and heads for Castell Dinas Brân in the Vale of Llangollen for some of the most fascinating and varied walking in Wales.

20 POETRY – Martin Perry this issue takes us on a nostalgic trip to Betws-y-Coed.

Front Cover Image: Shallot Dartois UKshallot.com

Address: Aberbanc, Llandysul, Ceredigion, SA44 5NPTel: 01559 372010Fax: 01559 371995E-mail: [email protected]: www.welshcountry.co.ukTo e-mail a member of staff:use first [email protected]

EditorKath Rhodes

Commercial ManagerIan Mole

Customer Relationship ManagerIan Blythe

Artistic Designer Tony Brindley

Subscription Manager Janet Meade

IllustratorCharlotte Wood, Ditta Szalkai

Regular Columnists/PhotographersTony Brindley, Geoff Brookes, Richard Cain, Karen Foy, Mary Ann Gilchrist, Hazel Horsley, Tom Hutton, Janet Meade, Moc Morgan OBE

Additional Writers/Photographers Martin H.Perry, Ann Williams

Publisher: Equine Marketing LtdPrinter: Cambrian Printers, AberystwythNext Issue: On sale 1st September 2012Subscriptions: Price for 6 issues per year, £14.00inc p&p (UK price)Welsh Country doesn’t belong to a group publisher – we’re independent!Welsh Country magazine is available in over 780 outlets, including Marks and Spencer, Sainsbury’s, Waitrose and WH Smiths. But if you’re incurring problems buying a copy, please ring 01559 372010 and we’ll be happy to help.

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CONTENTS21 WILDLIFE – Pat O’Reilly extols the benefits of joined-up thinking with The Wales Coast Path, an achievement worth celebrating.

FOOD, DRINK & STAY AWHILE 24 WHERE TO EAT – Treat yourself to a delicious meal from our fantastic selection of wonderful restaurants, bistros, inns and pubs.

26 WELSH KITCHEN – Four tasty recipes for you to try: blackberry, raspberry and fennel salad; shallot Dartois; warm salad of tenderstem broccoli with quail eggs and bacon; and strawberry and vanilla, brown sugar, toasted brioche sandwich. 28 FOOD LARDER – Open the doors and check out the contents of our wonderful Welsh food larder.

29 HOT FROM THE KITCHEN – Our regular chef, Mary Ann Gilchrist, on the ups and downs of running a business in Wales.

45

Kath Rhodes, Editor

Issue 47 July – Aug 12 Croeso – Welcome

I’ve my fingers crossed for a busy tourist season. With the Queen’s Diamond Jubilee celebrations and then London for the Olympics, I hope that Wales has stepped up its marketing to take

advantage of the buzz being generated in Britain to get more visitors into our beautiful Welsh countryside.

For Pictorial Wales this issue we are paying tribute to photographer Michael Boyd, who died recently. He was a good friend and contributor to Welsh Country magazine. We featured Michael’s work many times and he always impressed us with the different techniques he used. One of my favourite Pictorial Wales features that we ran for Michael is on Porthgain in our Jan/Feb 2010 issue. We miss Michael very much, but at least have some of his amazing work to remember him by.

Our food festival season is upon us and it’s so important that you support our wonderful artisan food producers as their delicious products will certainly not disappoint you. Food is one of the things we do well in Wales and we are spoilt for choice, with talented traders who produce the most amazing variety: from beer, wine, liqueurs and cider, to milk, cheese, ice cream, jams, chutneys, fish, sausage, beef, lamb and pork, chocolate, bread, cakes, biscuits, and that’s just for starters! Ok, I am biased and I certainly will not apologise for being so! Festivals are a great way to discover new producers and to catch up with your favourite producers too, but do keep checking out our Best Of Welsh & Borders listing on pages 30 - 35. If you can’t attend many food festivals this year, plenty of our food producers can help out by doing mail order directly to your door. Check out our websites welshcountry.co.uk or welshfoodbites.co.uk for the Welsh Government festival funding list.

I’m told imitation is the sincerest form of flattery, which might well be true but not when we have other Welsh titles giving the impression to potential advertisers that they are ringing on behalf of Welsh Country magazine, WCM. These people are then using pressure-selling to push you to agree an advert with them. That is not the way the WCM team work. Our sole reason for being is to have happy advertisers that are with us for the long term because they’re happy with WCM and the superb service and support they receive. These rogues want your money, end of story. Apologies if you’ve been caught by this rogue practice. But if you’ve any doubt as to which title you’re actually talking to, take their details and say you’ll call them back or give us a quick ring and we’ll confirm or not!!!

Until next time………………….

Kath Rhodes, Editor

CONTENTS

produced, published and printed in WalesAn independent lifestyle magazine that is not funded and is

available throughout Wales.

30 BEST OF WELSH & BORDERS FOOD GUIDE – Using our guide is an easy way to source the best food and drink from Wales & the Borders and give much needed sales to our local artisan producers. Your support for our producers is appreciated, because if you don’t use them, you’re likely to lose them!

36 FOOD FESTIVALS & MARKETS – Please make a note and try to support our food events.

54 STAY AWHILE – If you can escape for a few days, let’s help spoil you with our selection of places to go.

LIFESTYLE37 MUSIC – A varied selection of music for you to enjoy.

37 GRUMPY OLD GEEZER – Grumpy wonders where Wales is going with its education plan.

38 CELEBRATING COMMUNITIES – What better way to mark a celebration in a permanent way than with a decorative village sign.

41 ARTS – Showcasing the very best of our talented Welsh artists and craft makers.

45 PICTORIAL WALES – A Michael Boyd retrospective.

50 PAMPER – Our beauty pages which will hopefully give you some inspiration for long summer days and nights.

59 GARDENING – Richard Cain visits Christina Shand’s Welsh garden, Dyffryn Fernant, in Pembrokeshire.

62 BOOKSHELF – A varied selection of books which we hope you’ll enjoy.

66 HOROSCOPES – Astrologer Hazel Horsley gives her forecast for July through to August.

67 NOTHING TO WEAR? – Some great clothing suggestions to keep you cool and looking good this summer.

REGULAR FEATURES64 WELSH COUNTRY MARKETPLACE

64 WELSH COUNTRY WEBLINKS

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www.welshcountry.co.uk 76 Jul-Aug 12

Nestled on the banks of the Afon Dwyfor, in an area known as Eifionydd, at the southern tip of the Llyn Peninsula sits the tiny village of Llanystumdwy. What it lacks in acreage it more than makes up for in interest and is a magnet for visitors from far and wide.

Upon first inspection it appears to be like any other picturesque Welsh village but investigate a little further and you’ll soon realise that a number of the landmarks in the community pay homage to one man – former British Prime Minister David

Lloyd George.

FROM SCHOOLBOY TO STATESMANBorn in Chorlton-on-Medlock, Manchester, on the 17th January

1863, David Lloyd George was the son of a schoolmaster. Upon his father’s death, the young boy’s life changed considerably when his mother took both him and his brother back to her native Llanystumdwy to be raised at the family cottage called Highgate. Encouraged and strongly influenced by his Uncle Robert – a shoemaker and local preacher with strong political opinions – it was here that David’s Welsh nationalist views developed and in 1890, after qualifying as a solicitor, he took on the challenge of becoming a Liberal member of parliament for Caernarfon. His own radical opinions made him stand out from the crowd and by 1905 the then Prime Minister, Sir Henry Campbell-Bannerman, offered him the post of President for the Board of Trade, leading to the position of Chancellor of the Exchequer, under Herbert Asquith.

When war broke out, his next role as Minister of Munitions was followed by a six month period as Secretary of State for War, but encouraged by his continued disagreements with Asquith’s decisions, and with the support of both the Conservative and Labour leaders, Lloyd George replaced his predecessor as Prime Minister.

TRIBUTES AND TESTIMONYToday, the Lloyd George Museum and Highgate – his boyhood

home – are major attractions in the village. Paying homage to David’s early life, Highgate has been recreated in the period between 1864 and 1880 when he would have sat with his brother at their little wooden desks doing their schoolwork surrounded by simple furniture and family mementoes. His Uncle’s shoemaker’s workshop – which would have also been used as a meeting place for local liberals to discuss politics – has been recreated using both original items and replicas to set the scene.

The museum has done a fantastic job of constructing a ‘timeline’ of Lloyd George’s life from schoolboy to statesman and follows his story through his fifty year political career with displays of documents, paintings, photographs, outfits he wore and personal memorabilia along with an amazing ‘talking head’ which recounts interesting facts and details of his speeches.

If you visit, take a moment to absorb the surroundings of this pretty yet secluded village. It is here that the opinions of one the greatest leaders of the 20th century were nurtured. Some choose to focus on the fact that he was unable to attain peace in Ireland and that his career was plagued by scandal, but equally he managed to lead a country through one of the worst conflicts of our time, during World War One, becoming the major British politician involved in the signing of the Treaty of Versailles. He implemented the Old Age Pensions Act in 1908, to provide a small income for people over seventy, and successfully introduced the National Insurance Act in 1911, as a contributory insurance against illness and unemployment. Momentous achievements in anyone’s book!

PROMOTING CREATIVITYWith secluded gardens benefiting from stunning views over

Cardigan Bay, Lloyd George’s last home – Tŷ Newydd – is situated on the outskirts of the village. Today, it continues his philosophy for encouraging independent thoughts and opinions by providing the hub for the National Writers’ Centre for Wales. It offers retreats, courses and bursaries for those interested in honing their writing skills surrounded by some of the most beautiful and inspiring scenery in Wales.

Initially owned by Rowland Owen during the 16th century, the house is believed to have passed through the family, changing its name to Plas Newydd before reverting back to Tŷ Newydd in 1631. By 1700, Thomas Williams, the former rector of Llanrwst, Llansannan and Denbigh acquired the property through marriage before later passing it to his son Robert and grandson William Williams. Robert made many architectural changes, whilst William – who had made his fortune working for the East India Company – also added his own touches to the general style of the house.

Over the decades the house passed out of the Williams family and was occupied by tenants, sadly falling into disrepair. It was not until 1943 that Lloyd George bought the property as a retirement home and commissioned Sir Clough Williams-Ellis of Portmeirion fame to extend and renovate the building. Sadly, Lloyd George did not have much time to enjoy the changes.

In 1944 he was honoured with the title of Earl Lloyd George of Dwyfor and in his 82nd year, at home in Tŷ Newydd, he passed away on the 26th March 1945.

The End of an Era Lloyd George’s gravestone lies a few minutes walk from the

Museum in a tranquil setting on the banks of the Afon Dwyfor. As a boy he loved this spot near where the stone bridge, crudely carved with a date of 1745, spans the river to the little Baptist Church of St John’s opposite. The ornate memorial was designed by Sir Clough Williams-Ellis who also used his architectural flair on the museum gates, the library window at Tŷ Newydd, and the village’s Grade II Listed Capel Moriah Chapel. Lloyd George’s nephew Dr William George, a former Archdruid of Wales, wrote a fitting dedication which the Welsh sculptor Jonah Jones inscribed on an oval slate plaque which sits above the gates to Lloyd George’s final resting place.

Irrevocably tied to its political connections, Llanystumdwy proudly honours its former resident but also has a lot to offer the casual sightseer. Opposite Lloyd George’s boyhood home is the black and white Tafarn y Plu pub built two hundred years ago as the Feathers Inn under the landlordship of John Ellis Hughes and his sister Mary Hannah. Today, it is the only remaining inn of five that once serviced the village and is a great place for refreshment.

The woodland and riverside walks are beautiful no matter what the season but consider extending your adventure by linking up with the Llyn Coastal Path for stunning views and sandy beaches with a backdrop of rugged mountain terrain. Sea fishing, trout and salmon fishing and coarse lake fishing can all be enjoyed in this region but if you prefer cute and cuddly to aquatics then why not pop in to Llanystumdwy’s Rabbit Farm and Animal Park. For over thirty years rare breeds have been reared here providing an ideal opportunity for children to handle rabbits, guinea pigs and puppies or feed pigmy goats, alpacas and ponies under the knowledgeable and experienced supervision of the staff. Refreshments can be purchased in the onsite courtyard’s Smithy Cafe.

On our travels, how often have we casually dismissed a small village as likely to have nothing to offer the passing tourist? This series has taught me not to be quite so quick to judge. In many cases new experiences, buildings of historical importance and unique beauty spots lie hidden from view just off the main routes. Enjoy the spirit of adventure, detour slightly on your journey and who knows what attractions, amenities and links to our heritage you might find to enjoy a full, fun, family day out!

Llanystumdwy LegendKaren Foy heads to the Llyn Peninsula to find out more about a village that pays a unique homage to

one of its sons.

6 Jul-Aug 12

U.


Nestled on the banks of the Afon Dwyfor, in an area known as Eifionydd, at the southern tip of the Llyn Peninsula sits the tiny village of Llanystumdwy. What it lacks in acreage it more than makes up for in interest and is a magnet for visitors from far and wide.

Upon first inspection it appears to be like any other picturesque Welsh village but investigate a little further and you’ll soon realise that a number of the landmarks in the community pay homage to one man – former British Prime Minister David

Lloyd George.

From Schoolboy to StatesmanBorn in Chorlton-on-Medlock, Manchester, on the 17th January

1863, David Lloyd George was the son of a schoolmaster. Upon his father’s death, the young boy’s life changed considerably when his mother took both him and his brother back to her native Llanystumdwy to be raised at the family cottage called Highgate. Encouraged and strongly influenced by his Uncle Robert – a shoemaker and local preacher with strong political opinions – it was here that David’s Welsh nationalist views developed and in 1890, after qualifying as a solicitor, he took on the challenge of becoming a Liberal member of parliament for Caernarfon. His own radical opinions made him stand out from the crowd and by 1905 the then Prime Minister, Sir Henry Campbell-Bannerman, offered him the post of President for the Board of Trade, leading to the position of Chancellor of the Exchequer, under Herbert Asquith.

Llanystumdwy Legend

www.welshcountry.co.uk 7

Final resting place of Lloyd George

Highgate - boyhood home of LLoyd George

Gates outside museum designed by Sir Clough Williams Ellis

www.welshcountry.co.uk PB8 Jul-Aug 12

When war broke out, his next role as Minister of Munitions was followed by a six month period as Secretary of State for War, but encouraged by his continued disagreements with Asquith’s decisions, and with the support of both the Conservative and Labour leaders, Lloyd George replaced his predecessor as Prime Minister.

Tributes and TestimonyToday, the Lloyd George Museum and Highgate – his boyhood

home – are major attractions in the village. Paying homage to David’s early life, Highgate has been recreated in the period between 1864 and 1880 when he would have sat with his brother at their little wooden desks doing their schoolwork surrounded by simple furniture and family mementoes. His Uncle’s shoemaker’s workshop – which would have also been used as a meeting place for local liberals to discuss politics – has been recreated using both original items and replicas to set the scene.

The museum has done a fantastic job of constructing a ‘timeline’ of Lloyd George’s life from schoolboy to statesman and follows his story through his fifty year political career with displays of documents, paintings, photographs, outfits he wore and personal memorabilia along with an amazing ‘talking head’ which recounts interesting facts and details of his speeches.

If you visit, take a moment to absorb the surroundings of this pretty yet secluded village. It is here that the opinions of one the greatest leaders of the 20th century were nurtured. Some choose to focus on the fact that he was unable to attain peace in Ireland and that his career was plagued by scandal, but equally he managed to lead a country through one of the worst conflicts of our time, during World War One, becoming the major British politician involved in the signing of the Treaty of Versailles. He implemented the Old Age Pensions Act in 1908, to provide a small income for people over seventy, and successfully introduced the National Insurance Act in 1911, as a contributory insurance against illness and unemployment. Momentous achievements in anyone’s book!

Promoting CreativityWith secluded gardens benefiting

from stunning views over Cardigan Bay, Lloyd George’s last home – Tŷ Newydd – is situated on the outskirts of the village. Today, it continues his philosophy for encouraging independent thoughts and opinions by providing the hub for the National Writers’ Centre for Wales. It offers retreats, courses and bursaries for those interested in honing their writing skills surrounded by some of the most beautiful and inspiring scenery in Wales.

Initially owned by Rowland Owen during the 16th century, the house is believed to have passed through the family, changing its name to Plas Newydd before reverting back to Tŷ Newydd in 1631. By 1700, Thomas Williams, the former rector of Llanrwst, Llansannan and Denbigh acquired the property through marriage before later passing it to his son Robert and grandson William Williams. Robert made many architectural changes, whilst William – who had made his fortune

working for the East India Company – also added his own touches to the general style of the house.

Over the decades the house passed out of the Williams family and was occupied by tenants, sadly falling into disrepair. It was not until 1943 that Lloyd George bought the property as a retirement home and commissioned Sir Clough Williams-Ellis of Portmeirion fame to extend and renovate the building. Sadly, Lloyd George did not have much time to enjoy the changes.

In 1944 he was honoured with the title of Earl Lloyd George of Dwyfor and in his 82nd year, at home in Tŷ Newydd, he passed away on the 26th March 1945.

The End of an EraLloyd George’s gravestone lies a few minutes walk from the Museum

in a tranquil setting on the banks of the Afon Dwyfor. As a boy he loved this spot near where the stone bridge, crudely carved with a date of 1745, spans the river to the little Baptist Church of St John’s opposite. The ornate memorial was designed by Sir Clough Williams-Ellis who also used his architectural flair on the museum gates, the library window at Tŷ Newydd, and the village’s Grade II Listed Capel Moriah Chapel. Lloyd George’s nephew Dr William George, a former Archdruid of Wales, wrote a fitting dedication which the Welsh sculptor Jonah Jones inscribed on an oval slate plaque which sits above the gates to Lloyd George’s final resting place.

Irrevocably tied to its political connections, Llanystumdwy proudly honours its former resident but also has a lot to offer the casual sightseer. Opposite Lloyd George’s boyhood home is the black and white Tafarn y Plu pub built two hundred years ago as the Feathers Inn under

the landlordship of John Ellis Hughes and his sister Mary Hannah. Today, it is the only remaining inn of five that once serviced

the village and is a great place for refreshment. The woodland and riverside walks are beautiful

no matter what the season but consider extending your adventure by linking up with the Llyn Coastal Path for stunning views and sandy beaches with a backdrop of rugged mountain terrain. Sea fishing, trout and salmon fishing and coarse lake fishing can all be enjoyed in this region but if you prefer cute and cuddly to aquatics then why not pop in to Llanystumdwy’s Rabbit Farm and Animal Park. For over thirty years rare breeds have been reared here providing an ideal opportunity for children to handle rabbits, guinea pigs and puppies or feed pigmy goats, alpacas and ponies under the knowledgeable

and experienced supervision of the staff. Refreshments can be purchased in the onsite courtyard’s Smithy Cafe.

On our travels, how often have we casually dismissed a small village as likely

to have nothing to offer the passing tourist? This series has taught me not to be quite so quick to judge. In many cases new

experiences, buildings of historical importance and unique

beauty spots lie hidden from view just off the main routes. Enjoy the spirit of

adventure, detour slightly on your journey and who knows what attractions, amenities and links

to our heritage you might find to enjoy a full, fun, family day out! U

Text & Photos: Karen Foy

WELSH VILLAGES

Lloyd George bust

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LLGC Hysbyseb WCL3 13.6.12_Layout 1 14/06/2012 14:45 Page 1

Award-Winning Beacons Creative

Beacons Creative is a Social Enterprise, not for corporate profit, providing paid employment work experience and training and volunteering opportunities to people with learning difficulties and disabilities. Beacon Creative has recently been awarded the Powys business award for best Social Enterprise.

The company are skilled in manufacturing decorative scented candles, firelighters and camping stoves, whilst utilising recycled materials to enhance the finished product to sell to the open market. They have trade customers throughout Europe

and intend increasing these during 2012. They will be attending The Home & Gift Show, Harrogate (15th-18th July); The NEC Birmingham Autumn Fair (2nd-5th September); and The Manchester Gift Show (9th-11th September). Please contact Beacons Creative if you require information on trade or retail business opportunities, or visit the company at one of the above shows where a full range of products will be on display. U

For more information visit: beaconscreative.co.uk

NewsroundCompiled by Kath Rhodes

The idea for Daionic began when two companies spotted a gap in the market for a product that could not only refresh and refuel the body, but also aid body recovery after exercise. A partnership between award-winning Pembrokeshire dairy company Trioni, and Rhymney based company Pro Athlete Supplementation ensures that not only is it a unique product on the market, but a product shaped in Wales.

Currently celebrating its 10th anniversary, Trioni started as a farm diversification venture, tapping into the expanding organic food and drink market for Welsh dairy products. Trioni have been supplying their organic flavoured milk, Daioni, to

professional sports teams for many years, so it was only a matter of time before they crossed paths with PAS, official suppliers of sports nutrition to a variety of teams, including Cardiff Blues and Llanelli Scarlets.

Recent studies at Loughborough University concluded that milk is the most effective rehydration drink; as a result both Trioni & PAS saw an opportunity to unite and create a refreshing and replenishing product with added nutrients. Daionic is made from organic milk with added whey protein and 36g of protein per 330ml serving, more than any other sports nutrition drink, and is already an essential part of training for sporting stars such as Sam Warburton, Nathan Cleverly and Jamie Roberts. Daionic is a healthy and energising product that goes hand in hand with an active lifestyle aimed at active people 16+. U

For more information visit: trioni.com

Powys Youth Site Launched

Powys Youth website has been launched with a new look, new name and new features. Now called TOWIP it is a new interactive site for young people and organisations working with young people, to share news, videos, events and information for 11 to 25 year olds in Powys.

The website name, TOWIP, stands for ‘The Only Website in Powys’ and was chosen by 239 young people in an online poll. TOWIP has a youth editorial group called the Website Wafflers who write articles and oversee the design and content of the

site, and any young person can log in and add content or comment on articles.

TOWIP is part of the national Clic environment, an online channel offering information, news and advice for all young people in Wales on a wide range of subjects and issues, including where to get support in the local area. The site is operated locally by Powys Youth Service and supported by the Children and Young People’s Partnership. U

Visit: powys.gov.uk/fyi

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Collaboration Between Trioni and

Pro Athlete Supplementation.

10 Jul-Aug 12

News from around Wales

Busy times At Elm Grove Country House

There have been some new developments at Elm Grove, a 4 star Georgian country house based in

St Florence near Tenby. To keep up with the growing popularity of iPhone and android phones, Jane

and Alan Rees-Baynes have commissioned a new mobile specific website for Elm Grove. This allows

potential guests to view the website in a much more user friendly format on their mobiles. Jane

Rees-Baynes explains, “Guests can see our special offers, find out information about the house,

read our reviews and even book a room from our new mobile site.”

Elm Grove are also making their presence felt in social media, on Facebook and LinkedIn, to communicate to new

and existing guests. Recently, Elm Grove used this channel to highlight their availability for film and photo shoots –

resulting in several enquiries.

Next on the list for Elm Grove is getting the tennis court ready for the summer. As one of the few grass tennis

courts left in the country, it’s popular with guests, especially around Wimbledon time. To keep it in tip top condition it needs

mowing every three or four days, so it will be keeping Alan busy for the rest of the summer. U

For more information visit: elmgrovecountryhouse.co.uk

Nanteos Mansion: 250 Years In The Making

Nanteos Mansion opened in May of 2012 after a painstaking restoration of this much loved and famous Georgian mansion, set in the heart of Ceredigion, at a cost of 4.5 million. Mark Rawlings-Lloyd and his team of hand picked staff are delighted to restore the tradition of welcoming guests to Nanteos Mansion.

Mark Rawlings-Lloyd says, “Nanteos is 250 years in the making. I have never been prouder than the day we opened the door to greet our first guests. We want Nanteos to once again become part of the community, where it is not just

considered as a place for special occasions, but a place where you can pop in for a coffee, or a light lunch or a high tea with your children.”

With 14 well appointed individually designed en-suite bedrooms and a magnificent four-bedroom Mews House, Nanteos offers guests every modern convenience. Set within a historic Mansion House, LED Smart TVs, Tassimo machines, fridges, iPod docks, toiletries by Penhaligon’s and even a cuddly bear await all those who stay overnight.

The Mansion also offers a grand dining room, The Nightingale, with menus prepared by Head Chef Nigel Jones and his team, who serve luncheon and dinner all year round to both non residents and residents. The Library Bar is stocked with a wide range of beverages from around the world, offering a fine selection of wines and cocktails. Set within 30 acres of grounds, Nanteos offers a three-acre walled garden, a lake and many woodland walks. U

For more information visit: nanteos.com

1st Survey Of Remaining Traditional Orchards

Since the late 1950s, 94 per cent of orchards in Wales have disappeared due to the agricultural pressures of a global market and pressure from land development. Furthermore, the state and location of the remaining traditional orchards in Wales is unknown.

Thanks to funding from the Countryside Council for Wales and the Esmée Fairbairn Foundation, the People’s Trust for Endangered Species is mapping and assessing the condition of Wales’ remaining orchards, which will result in a comprehensive inventory

that will help underpin the conservation of this unique and threatened habitat. The charity urgently requires volunteers to take part in the project by helping to survey remaining traditional orchards in Wales. U

To volunteer please contact Lauren Alexander, Orchard Project Officer on 02074 984533 or e-mail [email protected]

NEWSROUND

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To date, the 2012 fishing season, which kicked off in March, has experienced a wide variety of weather changes ranging from warm, butterfly weather to cold Arctic winds, from drought to floods. Weather has such an influence on outdoor activities and adverse weather can certainly apply a brake to the joys of the great outdoors.

The end of April found most rivers in good condition with the Wye recording a few jumbo salmon. Salmon that weigh over forty plus pounds are called ‘portmanteau salmon’ and in recent years they have been conspicuous only by their absence but

this year several salmon of over thirty pounds have been brought to the net, which is encouraging for this magnificent river.

Sewin (or sea-trout), which are the most important fish species here in Wales, also hit the angling headline news with Lake Glaslyn in North Wales first off the starting block when sewin were taken on the first day in March. Big sewin of over twelve pounds have also been taken on the River Towy.

Welsh reservoirs like Clywedog, Brenig and Llysyfran have provided the backdrop to some exciting opening days when a number of big trout of over 10 pounds were caught, illustrating how well the fish had fared over the winter months.

At the foot of Cader Idris in Gwynedd is Tal-y-Llyn – a natural lake – and here too the fishing promises to be very good this season. The lake lies in a superbly picturesque setting and throughout the centuries it has drawn anglers from afar to try their luck in its waters.

Back in 1834 Thomas Medwin, an angler supreme, wrote thus of this anglers’ paradise: “Parting with Tal-y-Llyn was like parting with something dear – to meet no more. It seemed to me like quitting the calm delights of the flowery wilderness of Eden for a world of thorn briars, exchanging the fantastic vision for the cold realities of life.” One visit to Tal-y-Llyn and everyone will understand Medwin’s desire to stay in this paradise.

I spent the first day of April boat-fishing on this lake and despite it being ‘All Fools’ Day’ it proved to be anything but. The fishing was good and the company convivial – making it a day to remember.

The fishery has an added bonus in that on its banks is situated the delightful Ty’n y Cornel Hotel. Both hotel and fishery are under new

management and the good wishes of all go to the new proprietors who will undoubtedly uphold the fishery’s reputation.

It has always been considered a fishing gem and recognised throughout the centuries as a superior fishery. As anglers know, there is that extra element attached to a good fishery – something other than the opportunity to fool the fish to take the fly. Not many fisheries have it – that aura of calm delight, and the more time you spend on it the more you want to be part of it.

Tal-y-Llyn has a very long and distinguished history. There are tales of a time when its fishers would use carts to transport the fish they caught – such as the three fishers who took over 500 trout from the lake in three days. Such slaughter and ‘fishmongery’ would be gravely frowned upon today but in those bygone days men would fish for food and distribute their catches amongst the poor in the local community. Today’s anglers are of another era and of another mindset.

Celebrating opening day on Tal-y-Llyn – or Mwyngil, to give it its correct Welsh name, which translated means ‘charming retreat’ – was sheer joy and the welcome and service provided by Ty’n y Cornel Hotel again added to the occasion.

It is hoped that 2012 will see anglers flocking back to Wales, especially in July – the month of foxgloves and sewin.

Sewin-fishing is a great attraction and fills up more beds than any other activity in the Welsh countryside – something which was proved beyond doubt in 1991 when the Foot and Mouth disease ravaged the countryside and sewin-fishing had to be abandoned! The sewin is an erratic fish – the woodcock of the aquatic environment – here today and gone tomorrow. It had some excellent results in 2011 with rivers like the Dovey and Rheidol showing better than average figures. The practice of returning a large proportion of sewin caught to the river is to be commended as it undoubtedly helps to preserve stocks.

Unfortunately, rivers in Wales still have problems with leaching from old abandoned metal mines. The poisoned liquid is a menace but anglers are delighted to learn that Environment Agency Wales is now tackling the problem by removing the metals and neutralising the acidity through using a mixture of organic waste and sea shells. Recent results are promising – but it could be a long haul to get all rivers back to their original pristine condition.

Still, anglers are optimists and there are encouraging signs. 2012 is the year of the Olympics – and while our sportsmen are aiming for gold, it is hoped that our anglers will also have a golden season – and certainly one to remember. U

Words & Photo: Moc Morgan

Tal-y-Llyn

12 Jul-Aug 12

Geoff Brookes reminds us of the dangers of coal mining with the horrific tale of the Gresford mining disaster.

A ccidents and death were always a part of a miner’s lot, for life was fragile underground; at some point, most miners accompanied the dead body of a colleague home after a rock fall. The Gresford mining disaster in September 1934

was different. It was a consequence of neglect and not just an accident waiting to happen. Every day the miners expected an explosion. The only thing they couldn’t know was whether they would be working underground when it happened. When the explosion did happen, 261 men never went home.

Gresford Colliery, just outside Wrexham, was owned by United Westminster and Wrexham Collieries. There were two shafts about 50 yards apart. One was the Martin and the other was the Dennis, named after the pit owners. The Dennis shaft was 690 metres deep and from the bottom of the shaft there was a long journey to the actual coal faces themselves. The mine was the most significant employer in the area, employing over 2,000 men from most of the local villages. But the colliery was at risk as it was operating at a loss and the pressure was on from the owners to make a profit. Managers were desperately trying to maintain output, whilst at the same time refusing to invest in the infrastructure.

Looking back, there appears to have been an air of desperation about the mine. There was inadequate management and at the same time the spectre of unemployment hung over the miners themselves. They had to turn a blind eye to the conditions in which they worked because there was no alternative work. The workers at Gresford were not unionised because they could not afford the fees and in the circumstances no one dared risk being labelled as a troublemaker. Working conditions were awful. Ventilation was inadequate and it was uncomfortably hot. Men worked in shorts, with holes drilled through their clogs to allow the sweat to escape. They were surrounded by coal dust and gas. Miners would often go home in a gas-induced daze. There were numerous breaches of regulations relating to the firing of explosives to release coal from the face. There was no fire fighting equipment and no available water. The place was inefficient, unsafe and desperate. Yet outside the mine there were no jobs.Th

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STORIES IN STONE

Saturday 22nd September 1934, at 2.08 a.m., the Dennis section was destroyed by an explosion. Six men came out. 261 were left behind. At the time, the shift was overmanned as there should have been 195 on the night shift. But with a football match later that day between Tranmere and Wrexham, some men were working a double shift so that they could go and see it.

People rushed to the mine. Rescue teams were organised, but immediately shortcomings were noted. There was no map of the workings available to guide them and no clear idea of how many people were working. In fact it took them over 24 hours to confirm the number of men missing.

Three men of the first rescue team died when they were overcome by gas. As soon as they descended to the bottom of the shaft, their canary fell dead in its cage. They panicked, their nose clips came off and the carbon monoxide got them. Only their leader, John Williams, kept his head and survived.

It was soon obvious that any further rescue attempts would be futile. It was not possible to penetrate any distance into the workings.

It was clear that nothing could have survived the fire and the gas. Serious explosions continued deep within the mine throughout the following day, and by the Sunday evening the decision had been taken to seal the pit, to extinguish the flames by excluding oxygen. Only eleven bodies were ever recovered.

The final death in this terrible story occurred when the seal blew off and killed George Brown, a rescue worker on the surface.

The disaster provoked a huge response across the country. Poor people sent whatever they could. The Disaster Relief Fund records hundreds of small donations, sometimes as small as 6d (sixpence), from those who had nothing much themselves. A fishmonger sent 200 boxes of kippers. A farmer in Kent sent three tons of apples. The Northampton Town Boot Manufacturers offered to replace any boots belonging to the rescue team that were damaged in the fires. Childless couples offered to adopt fatherless children. Widowers sent letters looking for widows to act as housekeepers, with a view to marriage, and all the while the mine owners did their best to protect themselves; it is believed that they destroyed evidence that showed their lack of vigilance, of checks not carried out, of reports falsified.

Recovery teams re-entered the sealed pit in 1935 in response to the official inquiry; however, the mine company allowed only its own officials to enter the Dennis section because of what they called ‘the dangerous conditions’, and the miners’ bodies were soon sealed below forever. It was believed by many people that this was merely to hide any evidence of management neglect, since all theories about the causes of the explosion could never be proved.

As soon as they descended to the bottom of the shaft, their canary fell

dead in its cage.

14 Jul-Aug 12

The miners’ legal representative, Sir Stafford Cripps, made a strong case that the explosion had been triggered by the use of explosives in an area where gas had accumulated. The pit managers claimed that ignition had been caused by a spark from a telephone used to warn miners of the appearance of gas. In this way they tried to deny that poor working practices were to blame, but even that didn’t convince: the telephones were not safe, since they hadn’t been enclosed in flameproof cases. In fact the miners themselves were accused of being responsible for the unsafe conditions in the mine because they did not complain! But how could they complain and still keep their jobs?

The enquiry found that the colliery management, the firemen and the inspectors had not performed their duties properly. It was suspected that shot firing had triggered the explosion. Nevertheless, the exact location of the initial explosion could not be identified and there was no finding of criminal negligence.

And in that revealing and long-standing tradition, the dead miners had their pay docked for not completing their shift.

Gresford colliery reopened six months after the disaster. Families continued to grieve, denied the closure that a proper funeral could bring. When the mines were nationalised in 1947 almost all the operating records relating to Gresford Colliery were destroyed. It was eventually closed on economic grounds in November 1973.

One of the great folk songs, The Gresford Disaster, most memorably recorded by the Albion Band, captures the essence of the tragedy and tells the story much better than I can. In simple words –

written allegedly by John Williams, the only survivor of the first rescue team – the causes and the consequences of the explosion in the colliery are outlined. You don’t really need anything else. You can listen to it on Youtube. Using the hymn tune How Sweet the Name of Jesus Sounds, the Albion Band tell you everything you need to know, as the raw power of the music reflects perfectly the horror and anger that washes over you when you consider what happened.

Down there in the dark they are lyingThey died for nine shillings a day.They have worked out their shift and now they must lieIn the darkness until Judgement Day.There is a large open space there now, an industrial estate,

a playing field. And a community with a generation of its men still entombed beneath its feet.

The only hint of what once was there is in the pit head wheel and the names that this memorial carries. It lies just off the A183 Chester – Wrexham bypass. There is a power and a truth in its simplicity and yet much of the world passes by without a glance.

Gresford is still a name that resounds through history. This is where exploitation and the naked pursuit of money lead. It is best that we don’t forget.

Gresford is there to tell us that it should never be allowed to happen again, anywhere. U

Words & Photo: Geoff BrookesIllustration 1: Charlotte Wood, illustration 2: Tony Brindley

STORIES IN STONE


U.

Castell dinas brÂn

om hutton

16 Jul-Aug 12

om hutton

The Vale of Llangollen offers some of the most fascinating and varied walking in Wales as this short but steep ramble shows nicely. In just 7 miles it goes from the busy streets of Llangollen itself, up to the ruined ramparts of Castell Dinas

Brân – surely one of the most spectacular and atmospheric of Wales’ many castle ruins and an amazing viewpoint – before tracking easily along the spectacular limestone escarpment of Trevor Rocks. The drop back down to the River Dee is wooded and pleasantly painless on a carpet of pine needles, and this leads via a couple of short road sections onto the tranquil banks of the Llangollen Canal, with fine views over the river and the rest of the valley. The final leg cruises along the towpath with just narrow boats and ducks for company. And then there’s a chance for refreshments in the Wharf Tearoom before dropping back down to cross the river.

WALKING WALES


Ordnance Survey Mapping © Crown copyright Media 010/12

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18 Jul-Aug 12

Wherever you park in Llangollen, locate the Dee Bridge on Heol Castell and cross it. Turn right on the other side and walk down the road for a few paces before turning right onto a path signed to the canal. Follow this up to the canal and turn right, past the tearoom, to the road. Turn left across

the bridge and then climb the steps opposite to follow signs steeply uphill towards Castell Dinas Brân. At the top, go through

a gate and keep straight ahead with a drive and gate to your right. And then follow the path up, along the side of sheep pasture to join a track. Follow this up to a crossroads.

Keep straight ahead, signed to the Castell, and continue up to a gate on your right, with a sign inside it. Go through and follow the path past an interpretation board and up a series of zigzags to the ruins at the top, which is a truly spectacular

viewpoint. Enjoy a rest, and a look around, and then descend by continuing in the same direction as you approached and

you’ll locate another path that leads steeply down towards the road. This drops to a gate, which you go through, and then continues through another field and up to the road. Turn left to the junction at the top and then right onto the escarpment road.

Walker’s Fact FileDistance: 7 miles (11 km) Time: 4 Hours

Start/Finish: Llangollen (SJ215421)

Paths: Clear, well way-marked paths and a short section alongside a busy road.

Maps: OS Explorer Series (1:25 000) 256 Wrexham and Llangollen

Nearest Town: Llangollen

Tourist Information: Llangollen TIC Tel. (01978) 860828


Now follow this along, ignoring a turning to the right and enjoying amazing views. You’ll go around a sharp right-hand bend and later pass a drive and footpath descending to the right before eventually running along the top of Trevor Hall Woods. Continue to a stile on the right and a welcome

sign. Cross this and follow the path down through the woods, ignoring all paths to the right and left. This eventually leaves the

woods, runs alongside a paddock and then drops to a major track junction.

Turn right (not through the gates but adjacent to them) and follow this track past the entrance to Trevor Church to a high wall on the left. Here, bear left to a gate and cross the stile next to it to drop rightwards on a good track that leads to the road. Turn right for a few paces and then take the first

left. Follow this past the hotel entrance and continue down to a right turn, which you take. This climbs over a bridge where

you can gain access to the canal. Turn right onto the canal towpath and now follow this easily along all the way back to Llangollen Wharf. Retrace your earlier steps back into town. U

WALKING WALES

Smoothed rocks, long shattered foamas bends the Afon Llugwy, clearand strong through Betws-y-Coed,whose high hills spread, and homeprovide for town plus those drawn nearby charms the tourist trade employed:

each guest house and hotel,historic “Royal Oak” besidethat river, bed and breakfast innsabsorb the Summer swellof visitors, for rest abide, or climb the hills ere Winter thins:

was there we walkedpast walkers’ shops,we mapped and talkedto forest topsof leaning hills,up stone/earth tracks,past water spillswhere shadow blacks

dark entrances to ancient mines,abandoned walls of office, homeor storage shed among the pines,till we, by pale Llyn Parc, must roam,a pretty lake that deathly seemed,no sign of fish or water bird,a passing fly all nature deemed,but “Silence” called the ruling word:we came across where lead and zincwere sucked from ground by mining men,grey ruins with a skyline link,that’s Hafna chimney high on glen:

then through the trees,across each rill,above the leas,around the hill,we found a placeto have a break,Llanrwst to face,and glad partakea meal of crisps, of cheese, of apple,in gentle valley made for pause,by grey of Gwydyr Uchaf chapel,forbidding with its well-locked doors:refreshed, back to the path we went

below a sombre rocky bluff,but slowly downwards we were bent,though whined the legs they’d had enough,

soon by the town relieved,with dinner waiting in our mind,when changed beyond a shower soak,we shared what we achievedas wine and food our taste buds bind,relaxing in the “Royal Oak”. U

Words: Martin PerryIllustration: Ditta Szalkai

The Royal Oak, Betws-y-Coed

20 Jul-Aug 12

The Wales Coast Path is an achievement worth celebrating, says Pat O’Reilly.

Most people who live in Wales or visit for holidays are familiar with some parts of our shoreline, but until now opportunities to enjoy the coast of Wales in its entirety have been strictly for the birds. That’s nothing to be ashamed of: no country in

the world had ever created a formal hiking trail all around its coast – at least, not until 5th May this year. That was when the Wales Coast Path, the outcome of a five-year (so far) investment programme, was officially opened by Environment Minister John Griffiths.

Developed by the Welsh Government and the Countryside Council for Wales in partnership with the sixteen coastal local authorities plus the National Park Authorities of Pembrokeshire Coast and Snowdonia, the coast path traverses cliffs and dunes, beaches and harbours, with the occasional incursion inland, to cross a river estuary, to take in a coastal hamlet nestling beside a hidden cove, or to avoid military land, ports, industrial areas or sensitive wildlife sites.

From the Welsh border near Chester, on the Dee Estuary, the path will take you via the popular North Wales seaside towns, across the Menai Strait to ‘circumhike’ the Isle of Anglesey before pressing on to the lovely Llŷn Peninsula. From there the path heads southwards along the majestic arc of Cardigan Bay, joining up with Pembrokeshire Coast Path from Poppit Sands to Amroth and then, via Burry Inlet and the stunning Gower Coast, turning east across the coastal dunes and beaches of South Wales to Cardiff Bay. In Cardiff an urban waterside walk takes you across the Barrage, past the capital city and on to the Gwent Levels beside the Severn Estuary, ending up at Chepstow.

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22 Jul-Aug 12

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What an adventure, and what sense of achievement to have hiked the whole path! Fortunately, for those with less time and for local people who just want to enjoy shorter walks beside the sea, this new trail comes in holiday-sized sections, with many smaller chunks accessible along the way.

If, having ticked off all sections of this 870-mile trail, you still have the urge (and the legs) for more, at Chepstow you can pick up Offa’s Dyke Path, which runs along the Wales-England border, and hike your way back up to the North Wales Coast, a complete circuit of 1030 miles.

Without doubt it is an exciting concept, but in these times of financial stringency we have to ask whether the Wales Coast Path, at a cost some £13 million (of which £3.6 million came via allocations from the European Regional Development Fund), represents good value for public money. With pioneering projects success is never guaranteed, but this was hardly a shot in the dark. Anglesey’s coastal path was opened in 2006, while Pembrokeshire National Park Authority has more than 40 years’ experience of maintaining a major coast path.

Pembrokeshire Coast Path, opened by Wynford Vaughan-Thomas

in 1970, attracts walkers from all over the world. There are good reasons for this popularity: the coastal cliffs, rocky coves and sandy beaches of Wales’s most westerly county are star attractions, not only for their outstanding scenic beauty but also for the diversity of their wildlife. In enterprising coastal communities many livelihoods depend on supporting visitors who take on the challenge of hiking the entire path in one or perhaps a few holiday visits. The park authority estimates that this 186-mile trail generates visitor spend of £14 million per year. If the Wales Coast Path delivers at even a quarter of this rate the return on investment would make it one of Wales’s most successful publicly-funded initiatives of recent times.

With good management and marketing, there seems little doubt that this pioneering initiative should deliver returns many times greater than the construction cost. The resulting employment, mainly in rural areas, will then justify the ongoing improvements and maintenance work necessary to ensure that this world-first for Wales remains safe and has world-class signage backed by modern interpretation media and visitor information. U

Words & Photos: Pat O’ReillyFig 1. Knapweed and, as here, Wild Thyme beside the Coast Path

attract numerous butterflies and moths. Fig 2. St Justinians, in South Pembrokeshire. The Coast Path passes the Lifeboat Station, from where the boat departs for Ramsey Island. Fig 3. A treat when walking the coast path is the flypast of Gannets. Picture: Rob Petley-Jones. Fig 4. Autumn Lady’s-tresses, a rare wild orchid found on close-cropped coastal grassland at Sker Point, near Bridgend. Fig 5. Creation of the Wales Coast Path required several new urban and rural bridges. Here a craftsman works on Ynys Bridge. Picture: Gwynedd County Council.

Official Wales Coast Path website – www.walescoastpath.gov.uk / www.llwybrarfordircymru.gov.uk. Guide to the coastal wildflowers of Wales see: www.first-nature.com/books

Pembrokeshire Coast Path, opened by Wynford Vaughan-Thomas in 1970,

attracts walkers from all over.....



Gregynog Hall Within this magical location, with its Grade 1 listed gardens, an internationally trained Chef creates exquisite home cooked food using local suppliers. The cellars stock an excellent wine list. Gregynog is perfect for weddings, conferences and pre-booked groups, with a variety of rooms furnished with original art and fine furniture. Courtyard Cafe also available.

Tregynon, Nr Newtown, Powys, SY16 3PW

01686 650224

www.gregynog.wales.ac.uk

The Shed Fish & Chip BistroAward-winning fish and chip bistro overlooking the quay. Specialising in our own and locally caught fish and shellfish. Open 7 days a week (closed Tuesday evening during school term time). Fresh fish counter selling our own and day boat caught fish and shellfish. Bookings advised especially for evenings.

Porthgain, Pembrokeshire, SA62 5BN

01348 831518

www.theshedporthgain.co.uk

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Where To Eat

Riverside HotelThe Riverside Hotel, originally a 17th Century coaching Inn, is now a busy 17 bedroom hotel and restaurant. Offering the perfect combination of market-town energy and rural loveliness with friendly, professional service and exceptional value. Formal and informal dining in the bar or restaurant, provides locally sourced ingredients in glorious dishes.

Cinderhill Road, Monmouth, NP25 5EY

01600 715577

www.riversidehotelmonmouth.co.uk

Pen-y-Cae InnThe Pen-y-Cae Inn has a real passion for food and aims to provide a warm welcome and first class service to all. The chefs provide a menu that is simple yet contemporary using the very best local ingredients and seasonal produce. Offering a relaxing ambience; the ideal place for your special event.

Pen y Cae, Swansea, SA9 1FA

01639 730100

www.penycaeinn.com

Where To Eat

The Nags Head InnThe Nags Head Inn boasts great food in a great location. We serve exceptional food at reasonable prices and are proud to be one of the premier Welsh Wagyu outlets in the country. We serve breakfast from 7am, cakes and coffee, and our full menu from 12pm - it’s enough to make your mouth water!

Garthmyl, Montgomery, Powys, SY15 6RS

01686 207207

www.thenagsinn.co.uk

Y TalbotUnder new management since 2010 Y Talbot is an historic, family owned Inn that offers high quality, locally sourced food and drink in its tastefully restored bar, restaurant and function room. A warm “croeso” is extended to all by our Ritz trained chef Dafydd Watkin. Accommodation is also available in our newly renovated rooms.

Tregaron, Ceredigion, SY25 6JL.

01974 298208

http://ytalbot.com

The Cors Restaurant and GardensSituated in approximately 2 and a half acres of landscaped grounds. Chef Proprietor Nick Priestland produces fine traditional Welsh cuisine with a contemporary twist, taking advantage of fresh local produce such as Welsh Black Beef, Salt Marsh Lamb and fresh fish. The menu changes daily and dinner is served on Thurs, Fri, Sat and Sun.

Newbridge Rd, Laugharne, Carms, SA33 4SH

01994 427219

www.the-cors.co.uk

Trefloyne ManorThe Terrace at Trefloyne Manor offers a relaxed informal retreat. The menu has been created from good old fashioned home cooked food. The best ham, egg and chips, locally sourced organic Lamphey sausages and mash, and ever-changing homemade puddings will fill you up; there’s something for everyone. Also accommodation and golf course.Penally, Tenby, Pembrokeshire, SA70 7RG

01834 844429

www.trefloyne.com

Carlton RiversideMulti-award winning restaurant using high quality ingredients cooked with care and flair by a chef with passion: Mary Ann Gilchrist. She uses local produce, sourcing as many ingredients as possible from local farmers and growers. A substantial element of the produce is organically grown and the fish is caught by sustainable methods.

Irfon Cr, Llanwrtyd Wells, Powys, LD5 4SP

01591 610248

www.carltonriverside.com

Coach and Horses InnThis old coaching Inn is surrounded by the Brecon Beacons National Park and overlooks the delightful Brecon and Monmouthshire Canal. Our warm, welcoming restaurant with open fire offers the highest levels of service from our staff and a varied and seasonal menu of tasty local produce.

Cwmcrawnon Road, Llangynidr, Powys, NP8 1LS

01874 730245

www.coachandhorses.org

Casa MariaA rustic café and delicatessen specialising in produce from Wales, Spain and France, offering a wide selection of traditional and local dishes using authentic ingredients. The delicious home cooked food gives customers a real taste of Spain in a lovely atmosphere. The monthly tapas evenings are a must.

2 Castle Square , Haverfordwest, Pembrokeshire , SA61 2AA

01437 779194

www.casamariadeli.co.uk

Welsh CountryYour Countryside Magazine for Wales

01559 372010

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The Wynnstay Hotel Restaurant & PizzeriaMulti-award winning head Chef Gareth Johns presents menus using fantastic Welsh produce, ideally from within 50 miles of the kitchen door. The team believe in treating produce with the respect it deserves, not masking flavour for the sake of cleverness or complication. The pizzeria has been voted the best in the UK 2 years running.

Maengwyn Street, Machynlleth, SY20 8AE

01654 702941

www.wynnstay-hotel.com

Morawelon With stunning views over Newport Bay and the Preseli Hills, Morawelon offers a stylish, yet relaxed dining experience with a lunchtime A la Carte and snack menu, tea, coffee, homemade cakes and cream teas. The evening menu reflects the use of quality local produce, beef, lamb, fish and seafood, freshly prepared and cooked to order. Fully licensed.

The Parrog, Newport, Pembrokeshire, SA42 0RW

01239 820565

[email protected]

Where To Eat

The TanneryExciting young chef Gerwyn Williams returns to his roots after a wide range of culinary experience, including working under Bryn Williams at Odette’s, London. Located adjacent to the banks of the river Conwy, the Tannery offers a changing menu of traditional and Welsh dishes, with an emphasis on flavour to savour using first class local Welsh produce, wherever possible.Willow Street, Llanrwst, Conwy, LL26 OES

01492 641655

www.ytanerdy.net

The HiveA newly refurbished trendy restaurant and bar, award-winning ice cream parlour and fishmongers situated in a historic converted wharf overlooking the picturesque harbour town of Aberaeron. Serving fantastic homely, locally sourced produce and seafood with a twist. Our fishmongers have an array of fresh fish and shellfish including Cardigan Bay crab, lobster and bass when available.The Hive, Aberaeron, Ceredigion, SA46 0BU

01545 570445

www.thehiveaberaeron.com

Dolserau Hall Country House HotelAA rosette restaurant. Enjoy a drink in the lounge as the chef prepares dishes from a dinner menu that changes daily and uses fresh, local, and seasonal produce of Welsh mountain lamb, Welsh black beef, fish, fruit, and game, and finish with decadent home-made made pudding. We are open daily, for dinner and afternoon tea, pre-booking is essential.Dolgellau, Gwynedd, LL40 2AG

01341 422522

www.dolserau.co.uk

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To Showcase Your Eaterie HereContact: 01559 372010

If you are after a really sumptuous breakfast or brunch treat, then look no further. The rich buttery flavour of brioche is used to sandwich ripe strawberries and vanilla infused sugar. The perfect summer morning sandwich and so much prettier than bacon and eggs!

You’ll need: 8 slices of brioche bread400g ripe Sweet Eve strawberriesunsalted butter for spreading100g soft brown cane sugar1 heaped tsp of vanilla bean paste

What next?1. Pre-heat the oven to 180°C. Cover a roasting tray with aluminium foil and place the eight slices of toast on the tray. Toast till golden brown, roughly 3 minutes each side. The brioche bread will go quite crispy. Set aside for a few minutes to cool down slightly.2. Hull the strawberries with a teaspoon, and then slice them in quarters. Place in a bowl, add the vanilla bean paste and the sugar, and then mix well. 3. Take four slices of toasted brioche, spread each thinly with butter, then spoon some of the strawberry mixture on top of each. Top each with another slice of toasted brioche, to form a sandwich. 4. Serve each toasted brioche sandwich on individual serving plates, with a spoonful or two of extra strawberries on the side. U

For more recipes visit: sweetevestrawberry.co.uk

You’ll need: Salad:50g walnuts¼ cucumber½ fennel, very thinly sliced/shredded85g watercress, thick stalks removed1 round green lettuce, washed and dried 150g blackberries, washed and dried150g raspberries, washed and driedDressing:150g silken tofu5½ tbsp good quality French dressing1 slightly rounded tbsp caster sugar

What next?1. Preheat the oven to 200C/400F/ Gas mark 6. Spread the walnuts out on a baking tray and place in a hot oven for about 4 minutes until lightly roasted. Remove from the oven and cool. 2. To make the dressing: Drain the silken tofu by putting it in a bowl lined with kitchen paper and patting dry. Transfer the French dressing to a small liquidiser together with the silken tofu and the caster sugar. Blend for about 30 seconds until creamy. Put into a bowl ready to serve. 3. Continue with the salad: Cut the cucumber in half, lengthways, and then thinly slice to make half-moon slices. Mix these with the fennel and watercress.4. Arrange the whole green lettuce leaves on four plates and pile the cucumber mixture on top. Scatter with the blackberries, raspberries and roasted walnuts and serve, passing the dressing round separately. U

For more recipes visit: vegsoc.org

Blackberry, Raspberry

And Fennel Salad

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Strawberry And Vanilla, Brown Sugar, Toasted Brioche Sandwich

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Chef Paul Collins says ‘Shallot Dartois’, but we say ‘Shallot Sausage Roll’.

You’ll need: 16 echalion (banana) shallots100g butter1 bottle of red wine10g thyme50g caster sugar200g puff pastry

What next?1. Peel and finely slice the shallots lengthways.2. In a heavy bottomed pan add the butter and allow it to sizzle. Now add all of the sliced shallots, season with salt and pepper and allow it to cook down for about 10 minutes.3. Once the shallots start to lose their volume in the pan, add the wine, thyme and sugar and continue to cook until all of the liquid has evaporated. 4. Once this has been achieved, remove it from the heat. You should be left with a rich, deep, dark-red shallot mixture that sticks together. Allow it to cool.5. Roll out the puff pastry until it is 3 to 5 mm thick. Brush with an egg yolk and place a ‘sausage’ of the cold shallot mixture 1 inch away from the edge nearest you. Roll up as if you were making a sausage roll. Brush with the egg mix and allow it to set in the fridge.6. When required, place on a non-stick tray and bake at 200c for 12–15 minutes. U

Recipe devised by Chef Paul Collins. For more recipes visit: UKshallot.com

James Ramsden says: “I’ve always found that Tenderstem broccoli and eggs go particularly well together. There’s something about the golden yolk oozing over the fresh green shoots that is irresistible.”

You’ll need: 1 tsp olive oil100g smoked lardons½ tsp Welsh mustard2 tsp white wine vinegar4 tsp olive oil6 quail eggs or 2 hens eggs 200g Tenderstem broccolia handful of salad leavesshavings from a hard Welsh cheese salt and pepper

What next?1. Put a pan of water on to boil. Get a non-stick frying pan over a medium-high heat and add a drop of olive oil. Add the lardons and fry for 5-7 minutes, stirring occasionally, until crisp. 2. Meanwhile, make the dressing by whisking together the mustard, vinegar and olive oil with a pinch of salt and pepper. Set aside. To the pan of now boiling water, carefully drop in the eggs and boil for 2 minutes. Remove with a slotted spoon and put in a bowl of cold water.3. Add a pinch of salt to the same pan and simmer the broccoli for 2 minutes until tender. Meanwhile carefully peel the eggs. 4. Drain the broccoli well and arrange on a plate. Scatter over the lardons and top with quail eggs, artfully cutting them in half if you like. Finish with salad leaves, parmesan, and the dressing. U

Recipe created by James RamsdenFor more recipes visit: tenderstem.co.uk For Welsh Mustard visit: welshmustard.com

Shallot Dartois Warm Salad Of Tenderstem Broccoli

With Quail Eggs And Bacon

WELSH KITCHEN

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28 Jul-Aug 12

Welsh Special Treats’ Chilli Pepper Preserve

Specialising in luxury homemade preserves, their new launch is proving very popular indeed. Chilli Pepper Preserve, made with fresh capsicums, starts in the mouth with a sweet taste that is followed by the kick of chilli! It has a rather jam-like consistency,

which means it is perfect to spread on sandwiches or cheese scones, or as a dip, with a salad, or on a cheese board. Chilli Pepper Preserve is ideal to cook with and also works well as a marinade. This is a versatile product and is sure to be a huge success.

Welsh Special Treats, based in the heart of the Gower, are certainly no strangers to success after being awarded two Gold awards at last year’s Great Taste Awards for their Lemon Extra Marmalade and their Raspberry and Melon Jam. They aim to provide high quality, full flavoured products at affordable prices. They use only the finest quality ingredients, home grown or locally sourced wherever possible, ensuring that ‘homemade’ taste is maintained. With a seasonal product range, stocks obviously vary due to demand.

Welsh Special Treats welcome wholesale and catering enquiries. Look out for them at markets, festivals and through various stockists. They’ll also mail order direct to your door. U

For more details visit: welshspecialtreats.co.uk

Ty Gwyn Cider Update

Ty Gwyn Cider are riding high on a wave of positive national press. Their Dabinett medium cider was used and featured in chef Angela Hartnett’s Guardian column; Kate Humble wrote about them in her column ‘Kate’s Farm’ in the Telegraph; and

they were one of only three Welsh cider companies to be mentioned in the Guardian’s ‘A Short Guide to British Cider’.

They continue to make waves in the craft drinks market, and their products are now widely available in Cheshire as well as Monmouthshire. Large quantities have recently been shipped to London where a specialist cider operation, the Orchard Press Cider Co., is selling it to London’s premier food and drink markets.

Visitors to their cider farm at Crossways, near Skenfrith, this summer will be met by a completely re-vamped shop selling not just Ty Gwyn bottled ciders, but a range of bag in box, mini keg and poly barrel cider along with a range of other local produce. They’re always happy to chat about cider and the cider making process and to show visitors their apple press and some of the orchards where their apples come from. So, serious cider aficionados should definitely pay them a visit. UFor more info contact Alex or Ben at [email protected]

Elm Tree Foods Win At British Pie Awards

Family company Elm Tree Foods are delighted to have scooped a bevy of awards at the recent annual British Pie Awards. Elm Tree Foods received three Gold awards for their Individual Pork Pie, Boozy Beef (Pub Pie class) and Butternut Scrunchie

(Vegetarian), a Silver award for their Celebration Cold Meat Slicing Pie and a Bronze for their Minty Mutton Pie.

The winning pies competed against a record number of 900 pies created by professional bakers and butchers. There was a stringent

judging process by 93 food experts and celebrity chefs led by Andrew Chisholm and including top food critic Charles Campion, food writer Xanthe Clay and TV chefs Rachel Green and Phil Vickery. They scored the pies on a range of criteria including appearance and texture, and taste of both pastry and filling.

Collette Crewe of Elm Tree Foods commented, “We put a lot of hard work into making the best pies possible to represent our city. As such a young family company it’s an honour to be recognised and rewarded in Melton Mowbray, the home of pies, and amongst such other excellent bakers! We are thrilled to have received these awards which build upon our success of last year and we hope this will help to grow our brand and encourage new customers to try our award-winning pies.” U

For more information visit: elmtreefoods.com

Chef Dafydd Watkin Celebrates At Y Talbot

Head Chef Dafydd Watkin has now been at Y Talbot at Tregaron, Ceredigion, for two years. His classic training in French cuisine with Marco Pierre White, combined with a growing understanding of the tastes and appetites of their customers in

west Wales, is evidenced by an increasingly busy pub and restaurant. Y Talbot is now perceived as a place to visit for good food.

Dafydd is committed to using top quality ingredients, sourced locally wherever possible, all freshly cooked to a very high standard. He is uncompromising on quality and sets high standards for himself and his staff. Guests can enjoy a broad range of dishes, from lamb cawl and ham hock terrine, Cardigan Bay battered cod and chips, or confit of duck, to warm chocolate mousse and homemade ice cream or a superb crème brûlée – it’s ‘modern Welsh’ cookery at its best.

Now, two fascinating years down the line and with his new kitchen being completed in September, there will be nothing to stop this talented chef at Y Talbot. U

For more details visit: ytalbot.com

From The Larder

www.welshcountry.co.uk

Mary Ann GilchristHot From The Kitchen

Life’s a bitch and then you die. How true that is! All right, you don’t actually die, but

you go from one depression to another. In my case I’ve suffered from depression on a permanent basis since my mother died 15 years ago; however, I have recently started getting utterly miserable during the winter months - also known as Seasonal Affective Disorder. There are a lot of people out

there who think we should just ‘get a grip’, but it’s not that easy! I do not begin to understand the psychology behind the condition but, trust me, for some of us it is very real and crippling, to boot. As soon as the sun came out I began to feel better. I discussed my condition with a friend and she has offered me a light box for the forthcoming winter and I live in hope that that will work.

On a happier note I hope that lots of you will come and see me for my last appearance at the Aberaeron Seafood Festival in July. Sadly I just do not have the stamina any more and this will be my swan song. I have cooked at the festival since its inception and it will be hard to let it go. There is so much up and coming talent that some of us need to nurture and we have to give them a chance to make a name for themselves. It is a brilliant showcase for their talents and I sincerely hope that they do well.

I am becoming more frustrated by the day with the fact that the Welsh food industry is not interested in marketing itself. I have to assume that the Welsh government does not give a jot for the survival of our major industries, which are food and tourism. I have noticed that there are more foreign cars on the road than I have seen for many years and I hope that this is a sign of things to come.

I cannot get excited about the Olympic Games; the UK government would like us to believe that the Games will benefit us all. The whole project has cost squillons of pounds and some people seem to think that this is going to return the country a huge profit. I do not think so. People will come for the bits they have tickets for and then go home. I cannot see them coming to Wales as tourists. It is a sad indictment of the Welsh government that the Olympics, as a marketing opportunity, seems to have passed them by. That is not the case here in Llanwrtyd Wells. We have decided to hold our own games as an alternative to the Olympic Games in London. On 17th August we will have an opening ceremony followed by a chariot ride; there will be all sorts of other wacky events, including bathtub kayaking, which I can assure you is a total scream. The World Alternative Games will finish with Barrel Rolling and a Mountain Bike Challenge on 2nd September.

I sincerely wish that the Welsh government would understand how important tourism is to the Welsh economy, especially as we have very little else. The scenery is stunning and we are more accessible than the wilds of Scotland, so for a short break we are within two hours of most parts of the Midlands. The one big thing that we now have to offer is a huge variety of foodstuffs, locally grown ingredients and very talented chefs to source, prepare and cook them. Please support all of us; we really do work very hard on your behalf. U

Mary Ann and husband Alan run the multi-award winning Carlton Riverside at Llanwrtyd Wells, Powys.Tel: 01591 610248Website: carltonrestaurant.co.uk

ABERGAVENNY

FOODFESTIVAL15 & 16 SEPTEMBER 2012

LEAD SPONSOR

TickETS ON SALE FROM 3rd JuLyBuy online or from the Borough Theatre, Abergavenny – under 16s get in FREE!Meet the experts in a relaxed and intimate environment – see our website for what’s on in 2012: Masterclasses, Tutored Tastings, Food Talks, Walks & Forays + so much more...

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All about foodAll about food

Welsh Country (JulyAug issue) qtr-page (95mm w x 141mm h).indd 1 20/06/2012 20:37:56


Bestof Welsh & Borders

The Best of Welsh and Borders is your guide to sourcing a mouth watering array of produce from Wales and its Borders. Most producers have mail order services available or you can meet these people passionate about their wonderful produce at your local food markets and food festivals throughout the year. You can also visit our website where you can read their latest news and find links straight through to them.Welcome to the cream of the Welsh crop………………………

NORTH WALESRosie’s Triple D Cider Co, LlandeglaNorth Wales producer of national award-winning craft ciders, perry and apple juice pressed and matured on the farm - tastings, farm sales, shows and wholesale. +44 (0)1978 790222 www.rosiescider.co.ukCeltic Spirit Company, AngleseyThe oldest spirit company in Wales. Producer of high quality Spirits and Liqueurs from family recipes, dating back to the 1890s, including award-winning Black Mountain and Danzy Jones liqueurs. +44 (0)1407 730021 www.celticspirit.co.ukBodnant Welsh Food, ConwyA feast is in store! Our food centre offers exciting artisan Welsh produce, with on-site farm shop, butchery, bakery, delicatessen, tea room, cookery school and dairy! Why go anywhere else! +44 (0)1492 643162 www.bodnant-welshfood.co.ukBlue Whole Blueberries, WrexhamA family fruit farm where hand-picked blueberries and herbs are used to produce our individually prepared range of south-east Asian inspired syrups, sauces, dressings and drinks mixers. +44 (0)1948 710525 www.bluesauces.com Harlech Foodservice Ltd, GwyneddYour complete foodservice provider. Distributing to a wide range of organisations throughout north Wales and the Cambrian Coast with an extensive range of locally sourced Welsh produce as well as top name brands in the catering industry. +44 (0)1766 810810 www.harlech.co.uk

Vaughan’s Family Butchers, PenyfforddAn award-winning family butcher, offering a range of quality fresh traditional meat cuts and associated products. These include sausage, bacon, burgers and pies all made with the finest of local ingredients. +44 (0)1244 543102 www.vaughansfamilybutchers.comHufenfa’r Castell, HarlechDelectable dilemmas of delicious ice cream, Welsh whole milk, double cream, British sugar blended with fresh fruits and flowers from the hills & gardens of Harlech. Magical flavours from spring to autumn. +44 (0)7810 164547 www.hufenfa.co.uk Siwgr a Sbeis, LlanrwstAward-winning bakery producing luxury sponge and occasion cakes, fruit crumbles, desserts, quiches and more. Each recipe is a closely guarded secret that will leave you begging for more! +44 (0)1492 641940 www.siwgrasbeis.com Toffoc Ltd, AngleseyTriple distilled finest UK grain vodka, infused with our unique toffee, giving that golden taste only found in TOFFOC. Available from all Welsh ASDA stores. +44 (0)1248 852921 www.toffoc.comHome Farm Produce, WrexhamFrom field to fork, the free-range traditional rare breed pedigree pigs, sheep, hens, turkeys, ducks and geese are lovingly reared. Producing high quality meat and award-winning sausages and burgers. +44 (0)1978 710141 www.homefarmoverton.co.uk

Condessa Welsh Liqueurs, Isle of AngleseySituated on the Isle of Anglesey, Condessa specialise in the production of award-winning liqueurs: Original Welsh Cream, Praline Welsh Cream, Apricot, Black Cherry & Sloe Gin. +44 (0)1407 730021 www.condessa.co.uk Aballu Artisan Chocolatier, WrexhamLuxury handmade truffles & chocolates for gifts, weddings or any celebration in mouth-watering flavours. Buy online, mail order or by telephone. +44 (0)7918 882585 www.aballu.co.ukGill’s Plaice, GwyneddSpecialist fishmongers preparing & supplying only the best fresh fish from local fishing boats, to retail & catering trades. Excellent customer service & door to door delivery! +44 (0)1654 767875 www.gillsplaice.co.ukStafford House Fine Foods, Menai Bridge‘A food emporium’ fantastic stock on the shelves, a counter bursting with fabulous handmade food, eat in or take away. If you want catering, then we are the people to do it – we won’t be beaten. +44 (0)1248 712368 www.staffordhouse.wales4you.co.uk South Caernarfon Creameries, GwyneddWales’ oldest farmer-owned dairy co-operative. Nestling in the foothills of Snowdonia, we are dedicated quality cheese makers and distributors of Welsh dairy products under the Dragon brand. +44 (0)1766 810251 www.sccwales.co.ukPurple Moose Brewery, GwyneddAward-winning brewery producing four beers in cask conditioned & bottled format: Snowdonia Ale, Madog’s Ale, Glaslyn Ale & Dark Side of the Moose. Seasonal specials available throughout the year. +44 (0)1766 515571 www.purplemoose.co.ukThe Village Bakery, WrexhamThree time national award winner - Craft Bakery of the year. Delicious bread rolls & savouries baked to perfection. +44 (0)1978 720558 www.villagebakery.co.uk Blas ar Fwyd, ConwyBlas ar Fwyd is a north Wales based fine food & wine retailer, wholesaler & caterer with a wide distribution network, quality delicatessen and restaurant. +44 (0)1492 640215 www.blasarfwyd.com

BUY LOCAL - EAT LOCAL

Home Farm Produce


Siop Fferm Glasfryn, GwyneddMulti award-winning farm shop selling a huge range of quality local produce, traditional homemade ready meals & the Estate’s Welsh Black beef, Llyn lamb, game, pork & bacon. +44 (0)1766 810 044 www.siop-glasfryn.com

MID WALESDairy Dreams Ice Cream, PowysIce cream and sorbets made on the farm. Fresh milk from our herd and local double cream fill our mouth-watering ice cream with natural goodness. +44 (0)1588 620856 www.dairydreams.co.uk

Gwatkin Cider, HerefordshireProducing award-winning cider & perry from ingredients grown on the family farm. Visit the farm shop to buy home-reared meat & Welsh produce from local suppliers. +44 (0)1981 550258 www.gwatkincider.co.ukThe Best of Taste Co, Shropshire Fruit coulis to die for – metaphorically speaking! Entirely natural and tangy for desserts and savouries. Bottles and recipes for retail and food service. +44 (0)1691 680410 www.bestoftaste.co.uk Caroline’s Real Bread Company, PowysAward-winning artisan bread maker with online store, a great choice of bread boxes with guaranteed next day delivery. Also bread making courses (1 and 2 day) for all abilities with accommodation. +44 (0)1874 690378 www.carolinesrealbreadcompany.co.ukMorgan’s Brew, PowysTea sourced mainly from estates in Kenya and Rwanda. Tea is picked from 2000+ metres above sea level, which gives more brightness and flavour. Also 100% instant Colombian coffee from a co-operative of growers. +44 (0)1938 552303 www.poppyssweetshop.co.ukWelsh Sausage Company, PowysAward-winning Welsh Farmhouse Sausages using Welsh pork, beef & lamb. Available in a range of flavour combinations from Traditional to Mediterranean & Indian inspired.Sausages as they used to be! +44 (0)1938 553365 www.langfords-foodhall.co.ukBrecon Brewing Limited, PowysA range of beers from one of Wales’ leading Brewers, Buster Grant. Drawing heavily on local influences, we aim to bring the Beacons to you. Direct sales and mail order available. +44 (0)7970 374894 www.breconbrewing.co.uk

Black Mountain Gold Chocolate, PowysArtisan Chocolate in Crickhowell, from mouth watering sea-salt caramels to Apricot dream truffles. Indulge your senses in a chocolate making workshop or come and have a truffle with a coffee at our Chocolaterie. +44 (0)1873 812362 www.blackmountainchocolate.co.uk The Welsh Mustard Company, CeredigionProducers of a range of luxury condiments including the famous Welsh Red Mustard, Mint, Apple and Horseradish Sauces and now Golden Honey Mustard. ‘From Wales, With Love’. +44 (0)1545 574979 www.welshmustard.com Radnor Preserves, PowysAn artisan manufacturer of handmade preserves creating exquisite marmalades, preserves, chutneys and jellies, using the finest natural ingredients of the highest quality, sourced locally as far as possible. +44 (0)1497 870007 www.radnorpreserves.com William Lloyd Williams & Son, PowysTop quality seasonal game, beef, lamb & poultry, flavoured meats, cooked meats & box scheme – all produce reared and slaughtered within a 20 mile radius. +44 (0)1654 702106 www.wil-lloyd.co.uk Penlon Cottage Brewery, CeredigionAward-winning bottled beer, hand-crafted using traditional methods with some local ingredients. Words can’t do them justice! + 44 (0)1545 580022 www.penlon.biz Monty’s Brewery, PowysThis young brewery, run by one of a handful of female brewers, is already producing a range of award-winning beers, which are available in cask, bottle or bag-in-box. +44(0)1686 668933 www.montysbrewery.co.uk

Advertising FeatureBEST OF WELSH & BORDERS

Ralph’s Cider & Perry, Powys An award-winning family company who pride themselves on the traditional art of cider & perry making. A wide range of products available. +44 (0)1544 350304 www.ralphscider.co.ukWelsh Venison Centre, PowysPremium quality venison for the wholesale, catering & retail market. Offering a range of cuts to suit your needs. Mail order throughout UK. Shop open: Mon – Sat 8:30 – 5:00. +44 (0)1874 730929 www.welshvenisoncentre.com Deli Tinto, PresteigneFine foods from Spain, Wales and The Marches. Award-winning tiny deli with a warm welcome, Tinto offers an eclectic mix of regional British produce and Continental deli classics. +44 (0)7584 474169 www.delitinto.comSiocled Moethus Sarah Bunton Luxury Chocolates, AberystwythWe produce luxury, award-winning chocolates, with pride and passion. Handmade above our tearoom and gift shop in Devil’s Bridge. Ideal for gifts or any occasion. Trade enquiries welcome. +44 (0)1970 890650 www.sarahbuntonchocolates.co.uk Clam’s Hand Made Cakes, Powys Award-winning hand made cakes made from natural ingredients – from small to large – from traditional to new world – mail order and catering. +44 (0)1873 812283 www.clamscakes.co.ukMerlin Cheeses, CeredigionFamily business producing and supplying quality, speciality Welsh cheeses to delicatessens, restaurants, wholesalers, shops and hotels throughout the UK. We also supply cheeseboards for any occasion. +44 (0)1974 282636 www.merlincheeses.co.uk

Black Mountain Gold Chocolate


Wye Cook, PowysDelicious home cooking delivered to your door. Welsh and World-inspired frozen, prepared meals, using fresh ingredients, sourced locally wherever possible, even from my own herb and vegetable garden. +44 (0)1597 810627 www.wyecook.co.ukHarmony Herd, Carmarthenshire From birth to bacon, we do it all here on the farm. Producers of national award-winning Wild Boar plus rare breed free range pork, bacon and sausages. +44 (0)1239 810740 www.organicpork.co.uk Fingers and Forks, PowysA family run catering business operating throughout mid Wales and the Marches. We are dedicated to using only the finest ingredients and whenever possible source from local producers, many of whom are organic. +44 (0)1597 850095 www.fingersandforks.com

SOUTH WEST WALESPembrokeshire Foods, PembsSuppliers to the trade of quality, local, Welsh and national chilled and frozen foods, including pate, seafood, curries, ready meals, pies, desserts and more. Daily deliveries in most areas of South and West Wales. +44 (0)1437 781888 www.pembrokeshirefoods.co.ukPembrokeshire Fudge, PembsA range of tasty fudge flavours including the best selling True Taste award-winning honey fudge, all handmade by Pembrokeshire born & bred, Yvonne. Wedding favours also available! +44 (0)1437 731145 www.pembrokeshirefudge.co.ukPant Mawr Farmhouse Cheeses, PembsHandmade award-winning cows and goats milk cheeses, supplied throughout Wales. Call at the farm in Rosebush and sample our delicious cheeses or shop online at your leisure. +44 (0)1437 532627 www.pantmawrcheeses.co.ukHeavenly, CarmarthenshireLuxurious chocolates, sumptuous ice cream, traditional sweets, mouth-watering desserts and patisserie items made on the premises from the best and freshest local ingredients. Heavenly, where indulgence is absolute! +44 (0)1558 822800 www.heavenlychoc.co.uk Carmarthenshire Cheese Company, CarmsGreat quality soft & traditional cheeses made from local milk using unique recipes. Welsh cheese-making at its best! +44 (0)1267 221168 www.carmarthenshirecheese.co.uk The Proper Welsh Milk Company, CarmsLast out of the field, first to the store. Welsh Milk, from Welsh Cows, bottled here in Wales. Taking miles out of the milk, making it fresh, 100% Proper Welsh. +44 (0)1994 241334 www.properwelsh.com

Pembroke Farmers Market, Pembrokeshire Fortnightly FARMA certified market where customers can buy produce direct from local farmers, growers and businesses using locally grown or raised ingredients. See website for producers and more information. +44 (0)1646 680090 www.pembroke21c.orgSarah Cooks, Pembrokeshire Artisan producer of curds, marmalade, preserves, jams and chutneys. Sarah uses many of the ingredients grown on the premises, or otherwise uses locally sourced goods. +44 (0)1239 810740 [email protected] Yerbeston Farm Shop, PembrokeshireWelsh Black Beef, Saddleback Pork, Pembrokeshire Lamb, Poultry, Welsh cheeses and ales that are produced in west Wales. Delivering throughout Wales and the UK via a chilled box system. +44 (0)1834 891637 www.farmshopfood.co.ukChai Tearooms and Delicatessen, MumblesRetailers of gourmet foods and fine blend teas, this delicatessen caters for all tastes with its range of 60 types of tea and counter full of Spanish influenced goodies and much more. +44 (0)7761 947792 facebook: chai delicatessen and tea roomsCalon Wen, CarmarthenshireA dairy co-operative owned by over 25 farming families from across Wales. It produces great-tasting milk, cheese and butter, which are available in many outlets but also through their own wholesale/delivery service. +44 (0)1994 241481 www.calonwen-cymru.com Nant Du Pork, LlandeiloOutdoor-reared rare breed pork and related products including bacon, sausages, pancetta and charcuterie. Available through selected delis, food festivals, restaurants and small retailers and nationwide by mail order. +44 (0)1558 669160 facebook ‘NantDuPork’Absolute Treats, Carmarthenshire A warm welcome, delicious handmade quiches, gourmet baguettes, soups and more! Fabulous award winning cakes & bakes. All ingredients are Fairtrade, organic, free range and local where possible. Open Wed - Sunday 9am to 5pm. +44 (0)1994 230401 www.absolutetreats.co.uk T Glyn Davies, PembrokeshireTraditional local butchers specialising in local meat, poultry and game. Also offering a good selection of marinated and rubbed meats – perfect for the grill or BBQ. +44 (0)1239 820246 [email protected] Foods, CarmarthenshireA small family business supplying a range of raw & cooked meats for wholesale & consumer markets. Personal & flexible, with high quality at competitive prices! +44 (0)1269 842000 [email protected]

Trioni Limited, PembrokeshireThe home of Daioni, the award-winning chocolate, strawberry and banana organic flavoured milk drinks that are full of real Welsh goodness. We also supply Daioni organic fresh milk and double cream. Simply delicious! +44 (0)1239 682572 www.trioni.comV&M Morrillo & Sons, PembrokeshireOffering a number of coffee options from the Gioia family of Southern Italy. Full range of coffees & luxury hot chocolate. Authorised importers, distributors & warrantors for Wales & West of Wega Italian coffee machines. +44 (0)1646 602874 / 07967 139853 www.morrillos.co.uk Preseli Gold Sausage Company, PembsMulti award-winning including Welsh & National Sausage champions. Made in Pembrokeshire using only the best ingredients. Reduced salt & Gluten free a speciality. +44 (0)1348 875585 [email protected] Coco Bean, GowerProduce and Supply award-winning handmade chocolate brownies in a variety of delicious, decadent flavours, including: Classic, Salted Toffee, White Chocolate & Raspberry, Coffee & Pecan. Gluten Free also available. +44 (0)7919 077187 www.cocobeanwales.com Welsh Special Treats, GowerGreat Taste award-winning marmalade and jam, plus chutneys, jellies, gifts and hampers. All homemade using home grown or locally sourced ingredients, wherever possible. Available at farmers markets, food fayres and via mail order. +44 (0)7766 305291 www.welshspecialtreats.co.uk The Kitchen Table Cafe, MumblesProper home-cooked food using fantastic Welsh ingredients including organic meat, vegetables, dairy products & bread. Also fully licensed and serving single estate gourmet coffee. Open days and nights, see website for details. +44 (0)1792 367616 www.thekitchentablecafe.co.uk

V&M Morrillo & Sons


Deli Delights, St DogmaelsWith friendly staff who go the extra mile, this family deli & tearoom offers a fantastic selection of homemade delights and quality local fine produce. Now offering an outside catering service. +44 (0)1239 621002 www.delidelightswales.co.uk O Mor Braf (Just So Scrumptious), LlandoveryTrue Taste award-winning delicatessen specialising in home baking, cheeses, luxury cooked meats, local produce, homemade sausage rolls and pasties. Busy lunch trade in sandwiches, salads and soups. +44 (0)1550 720824 www.justsoscrumptious.co.ukCeltic Wines Ltd, Pembrokeshire Wine merchants supplying the highest quality wines, spirits and beers. Well over 500 different wines from all four corners of the world ranging from the unusual to the sublime. +44 (0)1646 681369 www.celticwines.com The Little Welsh Deli, SwanseaA family run business specialising in producing quality sweet and savoury food, including True Taste winning curry and novelty cakes. Supplying both retail and trade. Regulars at local produce markets. +44 (0)1792 895377 www.thelittlewelshdeli.co.uk Tan Y Castell, PembrokeshireAward-winning Welshcakes & Bara Brith baked to traditional Pembrokeshire recipes using the finest natural ingredients. Available for retail, wholesale, ambient & frozen markets. +44 (0)1834 861997 www.welshcakes.com Welsh Cottage Cakes, CarmarthenshireTraditional country cakes & bara brith. Quality, local ingredients & original recipes from ‘farmhouse’ cooking many years ago. The taste of Wales & true value in a traditional cake! +44 (0)1558 824213 www.welshcottagecakes.co.uk Cwm Deri Vineyard, PembrokeshireProducing an extensive range of grape & traditional country fruit wines, liqueurs & mead. Vineyard, shop & stunning conservatory restaurant open all year. Mail order available. Come & taste! +44 (0)1834 891274 www.cwm-deri.co.uk Homemade Country Preserves, PembsAward-winning homemade country preserves and diabetic products. The range includes jams and jellies, marmalades, chutneys and relishes, pickles and mustard and no added sugar cakes. +44 (0)1437 731553 www.homemadecountrypreserves.co.uk Caws Cenarth, Carmarthenshire First-class cheese made from locally sourced organic milk using traditional methods. Suitable for vegetarians. Winner of many gold awards! Buy online or visit and watch the cheese-making process! +44(0)1239 710432 www.cawscenarth.co.uk

Glanbrydan, CarmarthenshireThese delicious creations in the form of homemade pasties & pastries are available from farmers’ markets & food festivals. Food your mum would be proud of! +44 (0)7808 780356 www.glanbrydan.com Rhosyn Farm Produce, CarmarthenshireOld Spot pork, sausages, bacon, Herdwick lamb and mutton. Available via box scheme, farm gate sales, and telephone sales. Carefully reared and butchered by our own hands. +44 (0)1267 281631 [email protected] Lovespoon, CarmarthenshireAward-winning artisan gelato crafted from the farm’s fresh goats’ milk and finest natural ingredients. Wholesome, delicious and luxurious – lower in fat, but superior in taste! +44 (0)1559 370132 www.lovespoongelato.co.uk Cowpots Luxury Jersey Ice Cream, CarmsMade on the farm with gold top milk from their own cows. Available in a variety of flavours and sizes. Ice-cream with a unique taste! New Ice Cream parlour in Carmarthen. +44 (0)1994 240434 www.cowpotsicecream.co.uk Why Not Hot, Carmarthenshire Natural ingredients & home-grown, rare & unusual chillies, peppers & tomatoes are used to produce an exclusive range of sauces, chutneys & jellies. From mild to incendiary! +44 (0)7973 382899 www.whynothot.co.uk Preseli Coffee Roasters, PembrokeshireTraditionally home roasted in Pembrokeshire, ethically traded unblended pure African Arabica raw coffee beans from Machare Coffee Farm Cooperative, Mt. Kilimanjaro, Tanzania. Not just a cup, but a just cup. +44 (0)1348 840011 [email protected] Welsh Seafoods, PembrokeshireLarge selection of imported & locally landed fish & shellfish. We will prep to your requirements & deliver your order throughout south west Wales on one of our chilled vans. Quality & full traceability assured. +44 (0)1646 692331 [email protected] Sanclêr, CarmarthenshireOriginal smooth cheese made from the best quality milk in Wales. Sanclêr combine the traditional & the innovative bringing this fresh, healthy bio-live food to you. +44 (0)1994 232999 www.sanclerorganic.co.uk Preseli Bluestone Meats Ltd, CarmsWe are a specialist catering butchery delivering to restaurants and butchers shops across South Wales. Range includes delicious Preseli Bluestone lamb and beef as well as other prime meats. +44 (0)1267 221 374 www.preselibluestonemeats.co.uk

Gerwyn’s Fruit & Veg, CarmarthenshireAs the name suggests, Gerwyn offers fresh fruit & vegetables to the wholesale & retail market. There’s nothing healthier than fresh, seasonal veg grown on your doorstep! +44 (0)1558 824000 Andrew J Rees & Sons Ltd, Pembrokeshire Quality wholesale and retail butchers with a Pig Roast and BBQ service. With customer service a priority, you can guarantee the right meat for your needs. +44 (0)1834 861892 www.andrewreesbutchers.co.uk Gwaun Valley Meats, PembrokeshireButcher specialising in own-cured bacon, gammon & ham. True Taste Reserve Winner Pembrokeshire Ham 07/08 & Great Taste Best Welsh Speciality 2009 Pembrokeshire Back Bacon. +44 (0)1348 840838 [email protected] Aardvark Wholefoods, CarmarthenshireSupplying wholefoods, organic & seasonal vegetables, fruit & salad boxes. A full range of 100% local & organic beef, lamb, poultry & cooked meats available online. +44 (0)1267 232497 www.aardvark-wholefoods.comLen and Mandy’s Fish, St Dogmaels Family Business, enjoy locally caught fish and shellfish such as crab and lobster caught by our own boats “GLAS Y DORLAN” and “PETER M” and dressed by Mandy. +44 (0)1239 621043 [email protected] Welsh Brew Tea, Swansea The special blend of quality African and Indian teas, perfectly complement the waters of Wales, yielding that traditional flavour and colour relished by true tea drinkers. +44 (0)1792 363391 www.welshbrewtea.co.uk

BEST OF WELSH & BORDERSAdvertising Feature

Absolute Treats


SOUTH EAST WALESViader Vintners, CardiffEstablished in 2001, Cardiff based independent wine merchants, supplies both trade and private customers. Specialises in well known names, ‘little known gems’ & quality customer service! +44 (0)2920 369222 www.viader.co.uk The Parsnipship, BridgendProducers of Vegetarian Society approved unique and original vegetarian & vegan food using locally sourced seasonal ingredients primarily at farmers markets and food fairs. Outside catering and cookery school available. +44 (0)1656 857130 www.theparsnipship.co.ukBridgend Farmers Market, PorthcawlHeld on the fourth Saturday every month, the market provides local food for local people. Farmers, growers and producers sell their own produce, direct to you. Awel-y-Mor Senior Citizens Hall - 10am to 1pm. +44 (0)1656 658963 www.bridgendfarmersmarket.co.uk

Swansea Fish Ltd, SwanseaWholesale of fresh and frozen fish, specialising in local fish landed in Swansea. We offer fish smoked on the property and pride ourselves on our efficient and friendly service. +44 (0)1792 480800 www.swanseafish.netElm Tree Foods Ltd, NewportAn accredited family bakery providing premium, handmade baked goods. Multi Award-Winning savoury pies & pasties, pork pies and tarts. Wholesale & Event Caterers. +44 (0)7931 896154 www.elmtreefoods.com Natures Little Helpers, CardiffOur hard working bees have helped us to produce honey, and a range of handmade natural skin care and beeswax products. Beekeeping supplies and experience days catered for. +44 (0)7970 289677 www.natureslittlehelpers.co.ukSamosaco, PontyclunExperts at producing a variety of nutritious & authentic Indian snacks & meals using locally sourced ingredients. Based in a purpose built accredited facility in South Wales. +44 (0)1443 800554 www.samosaco.co.uk Gwynt Y Ddraig Cider, Vale of GlamorganGwynt Y Ddraig’s award-winning Welsh ciders are all produced using traditional methods from freshly harvested, freshly pressed fruit. +44 (0)1443 209852 www.gwyntcider.com Fruits De La Terre, Neath Port Talbot Contemporary organic vegetarian and vegan cuisine with a twist. Try our baked terracotta flower pot pies for a taste of nature at its wholesome best. +44 (0)7414 171719 [email protected] Helen’s Homebakes, Monmouthshire Pamper your taste buds with the creamy, light and fluffy taste of our country style cakes and pastries, completely home-made in the picturesque surroundings of Porthvaynor Farm. +44 (0)1291 650770 www.helenshomebakes.webs.com

Capital Cuisine, CaerphillyFreshly made pâtés, terrines, chutneys and relishes handmade using locally sourced ingredients by real chefs. Available on-line. Specialist outside caterers for all events. +44 (0)2920 851997 www.capital-pates.co.uk The Ethic Picnic Company, Cardiff Cruelty-free confectionary. Handmade sweets & delicious picnic treats all suitable for vegetarians & vegans. Bespoke products and flavours, available for events & online. Quote ‘Welsh Country’ for discount. +44 (0)800 9788366 www.ethicpicnic.co.uk Home Brew Crew, Cardiff and AbergavennyWe supply equipment, ingredients, support and information for brewing great ales, ciders and wines at home. Mine costs 30p per pint! What does yours cost? +44 (0)2920 496547 www.homebrewcrew.co.ukC & G Morgan & Son, BridgendThe Morgan family are 9th generation family farmers who specialise in rearing quality Welsh lamb, beef and pork. Winners of 3-star Gold Great Taste Awards as well as True Taste Awards. +44 (0)1443 672357 [email protected] Blaenafon Cheddar Company, TorfaenProducing 8 distinctive cheddars, one matured in the Big Pit mineshaft, & four varieties of goats’ cheese. These handmade cheeses are the perfect gift! +44 (0)1495 793123 www.chunkofcheese.co.ukTy Gwyn Cider, MonmouthshireMulti-award-winning farm cider served in many of Monmouthshire’s leading restaurants and gastro pubs. Purchase from the farm, online or from specialist retailers. Trade enquiries welcome. +44 (0)1600 750287 www.tygwyncider.co.ukScarlet Angel, BlackwoodOur organic dressings are made on a Soil Association registered organic smallholding in Wales. All ingredients are organic, sourced locally when possible, fairly traded and produced without additives or preservatives. +44 (0)7792 751334 www.scarlet-angel.co.uk Workforce Development Solutions, WalesOne of the UK’s leading providers of work based learning and business mentoring for the food and hospitality sector. Courses and qualifications include NVQs, HACCP, food hygiene, health & safety & IOSH. +44 (0)845 5196 937 www.workforcedevelopmentsolutions.com

Capital Cuisine

25th & 26th

AugustA weekend packed with fun for all the family; A celebration of crafts, food and countryside with music and entertainment.

www.talgarthfestival.org.uk 01874 711484

To showcase your business here contact Ian Mole on 01559 372010

or [email protected]

Food & Countryside Festival, St Davids, Pembrokeshire

8th Really Wild Food FestivalA celebration of food and crafts originating from the wild.

Friday 27th & Saturday 28th July 10 am - 5 pm each day

Whitesands Road, St Davids, Pembrokeshire

Chef Demonstration, Bushcrafts, Food & Drink Producers, Birds of Prey,

Rural Crafts, Hedgerow & Shoreline Walks, Wild Talks, Wellie Wanging,

Don’t miss the Really Wild Welsh Tucker Trial and the Really Wuff Dog Show!

lots to Eat & Drink, Entertainment, Free Parking. Most of our exhibitors are uNDER COVER!

Splashing out with the Really Wild Eaulimpix

Teams will be challenged to take part in a crazy contest to collect as much water as possible

to win the coveted Geauld medal.

Then there’s the Really Wild Evening!! Saturday 28th July 7.30 pm - 11 pm

loads of local music, food and drink. Buy tickets online. Tickets £10 per person.

www.reallywildfestival.co.uk

TM

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F d FestivalsReally Wild, Really Wuff And Really Welsh Bushtucker (27th and 28th July)

Over 5,000 visitors descended on Britain’s smallest city last year for the Really Wild Festival. Held on the Festival Fields, Whitesands Road, St Davids, this year’s festival preparations are now finalised with lots of new goings-on. Now in its eight year, the

festival has become renowned nationally for its fabulous atmosphere, food and drink, wacky entertainment and hands-on madness for every member of the family.

With the opening day of the event coinciding with the opening ceremony of that other event – the Olympic Games – the organizers of the Really Wild Festival have their own celebration with the Really Wild Eaulimpic Games. Teams will be challenged to take part in a crazy contest to collect as much water as possible to win the coveted Geauld medal. Julia Horton-Powdrill, founder of the festival, commented, “Well, why not? The Olympics should be about fun as well as celebration, and there’ll certainly be lots of fun at the Really Wild.” From three-legged watery races to tug of war, each team has to earn ‘water’ points and will raise money for the charity Water Aid.

Innovation is core to the Really Wild Festival’s ethos in celebrating all that’s wonderful about our fabulous countryside. This year, Anthony Evans, renowned Welsh chef, will be challenging visitors to indulge in the Really Wild Welsh tucker trial, where such delicacies as pig’s testicles and fish eyes will be there for the tasting! Then there’s the new Really Wuff Dog show. Many visitors bring their canine friends to the festival, so there’s an opportunity to get them involved on the Saturday. All the usual favourites will be at the event, from the pig-racing, whacky ferret-racing and welly-wanging, to the 80-plus food and drink and craft producers. U

For more info visit: reallywildfestival.co.uk

Anglesey Show (14th and 15th August)

One of the largest and most eagerly awaited summer events in Wales is the Anglesey Show held at its permanent showground in the centre of the Island, with easy access to both the A55 and A5 main roads. The event always attracts an enthusiastic response

from exhibitors and the public. It is a fun-packed two-day event for all the family, with its wide range of attractions in the main rings and all parts of the showground, together with the hundreds of stands and a funfair. It is a great occasion. The permanent roads and the vast pavilion and marquees, together with buildings to accommodate livestock, will enable people to enjoy the event whatever the weather.

Many will appreciate the high standards of the International Show Jumping competitions and the various classes of cattle, horses, sheep, pig and goats, plus fur and feather entries. A special Country Life Activity area has a diverse range of attractions. The main ring attraction this year will be James Dylan’s Stuntworld Motorcycle Stunt Show. U

For further details tel: 01407 720072 or visit: angleseyshow.org.uk.

Try Your Hand At Iron Age Skills During Prehistoric Fayre(2nd and 16th August)

A weaponry and warfare demonstration and a flint-knapping demonstration are among the highlights promised at the Prehistoric Fayres at Castell Henllys Iron Age Fort during the summer holidays. This event is a celebration of ancient crafts

and traditions, with demonstrations, stalls, activities, storytelling and refreshments.

On the hilltop fort of Castell Henllys in the Pembrokeshire Coast National Park, you can sit among the reconstructed Iron Age round houses and watch flint-knapping demonstrations (August 16th only), a Celtic warrior demonstrating his skill (August 2nd only), try your hand at basket-making or watch a costumed worker using a pole lathe. You can also browse stalls selling local crafts.

During the weaponry and warfare demonstration you can learn how our prehistoric ancestors made their weapons – from swords to spears and shields, or for a fee of £15 you can try your hand at flint-knapping (booking essential on 01239 891319).

The event is on August 2nd and 16th from 11am to 4pm and is included in the normal entry fee of £4.75 for adults, £3.50 for concessions, and £12.75 for families.

Other events during the summer at Castell Henllys include Fighting & Farming, Crafty Little Celts and Myths & Mysteries. U

For a full list of events and activities log onto castellhenllys.com

Big Welsh Bite (3rd to 5th August)

Top celebrity chefs will be making an appearance at this year’s Big Welsh Bite, organised by Rhondda Cynon Taff Council.

The Welsh Food and Agricultural Show, a massive three-day family event, is one of the highlights in Rhondda Cynon Taff

Council’s summer events calendar…. and better still, admission is FREE!Among the attractions will be a fine array of food and craft stalls, arena

shows, farm animals, wood-carving, blacksmith demonstrations, children’s rides and games, health and well-being tips as well as cookery lessons from our celebrity chefs.

All produce available at the Welsh Food and Drink Fayre is grown, reared, caught, brewed, pickled, baked, smoked or processed by the stallholders themselves, resulting in a scrumptious range of locally-produced cheeses, cakes, jams, beer, wine, curry, noodles, sweets, hog roast and fresh meats.

Rhondda Cynon Taf Council’s Big Welsh Bite takes place at Ynysangharad War Memorial Park, Pontypridd, on August 3rd to 5th from 11am until 5pm daily. U

For details visit: rctcbc.gov.uk/bigwelshbite

27-28 October 201227-28 Hydref 2012

it’s all

a matter of

good taste

blas sy’nbwysig

www.cowbridgefoodanddrink.org

I was in my office last night; well, that’s not strictly true. I met up with my friends in our ‘local’, actually. My excuse is that, as so many local pubs are closing at such an alarming rate, a group of us in our village feel duty bound to support our local. It is a tough job, but we

just have to do this!One of the team always finds a topic that gets many of us going

and last night it was education. There had been reports on TV, radio and in the papers about poor school performances and that Wales is considering developing the Welsh Baccalaureate into an over-arching compulsory exam, basically changing its education system from that of the UK. Well, that certainly got tempers raised, with many different views centring on the Welsh Government’s insistence that pupils should be taught exclusively in Welsh, even if Welsh is not their first language, with fewer English-only schools available to give parents a choice.

It was a noisy and at times a fraught night as my friends made many valid and, as the beer began to take effect, some rather silly points!!! However we did all manage to agree on one point – that it is absolutely vital that children living in Wales, whatever their first language, have a right to an education that is as good as, if not better than education offered in the rest of the UK. We also agreed unanimously that our children are getting a bad deal and that tampering further with our education system will not be beneficial.

We were all of one voice for the Welsh language to still be supported, by the Welsh Government; no-one wanted the language to be lost, which was good to hear. But there are many who remain worried that a fluent Welsh speaker and Welsh writer will only find those two skills useful here in Wales. Welsh will never, ever be an international language and our thoughts are that it is not a sensible option for Welsh to be rated more importantly than other subjects such as maths, English or computer skills.

Another worry is the quality of the teaching. And are our children getting the support from their parents to make sure that in the first instance they actually attend school? Are parents totally behind their schools and teachers 100%? Our feeling is that they are not and until we can turn that around, our children will not be at the top of the educational heap. U

GrumpyOld GeezerMusic Grumpy

Music GOGGOG

Remember When…Andy AbrahamThis is something a bit special. The 12-track CD is a homage to platinum-selling soul singer Andy’s musical heroes (and a pretty eclectic bunch they are). Tracks include For The Good Times, Mercy Mercy Me (The Ecology), As, Let’s Stay Together,

Lean On Me, Ain’t No Stoppin’ Us Now and Me and Mrs Jones. And so much more is added to the experience by the accompanying 96-page deluxe padded hardback book in which Andy discusses his musical heroes and the songs that have inspired him. Includes two new songs. A handsome gift. U

If You Stay Julian OvendenThink Tom Jones singing Thunderball, and you’ll have some idea of the power of Julian Ovenden’s singing voice: the track It Hurts To Say Goodbye could easily be the next Bond theme. But there’s also a nod to Engelbert Humperdinck, Andy Williams

and Matt Monro in this collection of classic songs from the swinging ’60s. There are 13 tracks, including The Last Waltz, If You Go Away, In a Broken Dream and Ten Thousand Miles. But it’s not all about the sound of the ’60s; if you like Michael Bublé, you’ll like this album. U

PWNCO Allan Yn Y FanThey’re one of the most successful Celtic Music bands in Wales and this, their fourth album, is their most accessible, with words sung in Welsh and English. There’s a mix of original compositions by band members, new interpretations of traditional

Welsh treasures, plus reworkings of the music of fellow Celts from as far away as Albania! My favourites are Tra Bo Dau, and The Rough Crossing. With the emphasis on having fun, Allan yn y Fan (Out in the Van) are helping to keep a noble Welsh tradition alive: that of bringing music and song to the people. U

Hunky DoryVarious ArtistsOriginal music from the 2012 motion picture Hunky Dory, a ‘Let’s put on a show’, feel-good, teenage angst musical/drama based in Swansea in the sweltering summer of 1976 and directed by Marc Evans (My Little Eye, Patagonia). Featuring rising Welsh star Aneurin

Barnard and the Hunky Dory youth Orchestra and Cwmtawe Community School Choir, the music of David Bowie, ELO and The Beach Boys, amongst others, gets the “Grease” treatment. The exuberant performances of the youthful cast are delightful and the album contains three bonus tracks. U

Cover StoriesMari WilsonIf you remember the beehive hairdo, the fully choreographed 12-piece band, The Wilsations, and the exuberant live performances, this album is very different. With pared-back production, the emphasis is on the voice and the stories in this very personal

selection of songs by artists such as Chrissie Hynde, the Gibb brothers, Kirsty MacColl and Gerry Marsden. Featuring world class jazz guitarist John Parricelli, it has a late night jam session feel, when the patrons have gone home and the singer is in no hurry to do the same. Eleven tracks, including Don’t Get Me Wrong, Disney Girls, and They Don’t Know. U

Grumpy Old Geezer wonders whereWales is going with its education plan.........

Music


2012 has seen communities large and small celebrating the Diamond Jubilee. Some may wish to mark the event in a permanent way, and decorative signs, with their Royal associations, may be the choice of many.

Decorative village signs are as varied as the locations they represent. Generally placed at the heart of the community, they illustrate features that have created the unique spirit of the place, crystallising centuries of development into a single

decorative item. Pre-dating council signs, the craft is over a hundred years old, starting life in the villages around Sandringham, where Edward VII encouraged villagers to create designs for their villages, designs which were crafted at the Queen Alexandra’s Wood Carving

School. The idea proved popular, with many other villages erecting signs up to the outbreak of the First World War.

The Duke of York, later George VI, when addressing the Royal Academy in May 1920, advocated the revival of the craft:

I feel sure that many of my comrade motorists would welcome the revival of the village sign or emblem, lettered and conspicuously displayed – a welcome guide to the visitor in a strange land. The name of many a village would offer scope for the wit and humour of the artist. In the neighbourhood of Sandringham these signs have been introduced with considerable success.

The Daily Mail subsequently ran a competition, with cash prizes for the designers, offering to have the winning designs executed and placed in their locations. By the end of July 1920, over five hundred designs had arrived from England, Scotland and Wales. The assessors, Sir Aston Webb, President of the RA, and Frank Brangwyn RA, together with the Duke of York as Chairman, produced a shortlist of twenty-seven designs, published in September. Only a design for Caerleon, Wales, was from outside England.

On October 15th prizes were awarded by the Duke of York at an exhibition of over two hundred signs in Australia House. Sadly the design for Caerleon was not a prize winner. As details of the design were not published, the subject matter remains a mystery. The exhibition toured a number of locations with Art Schools to inspire their students. December 1920 saw it reach the Deffett Francis Art Gallery, Alexander Road, Swansea, whilst Newport Corporation Museum and Art Gallery in Dock Street hosted it in January 1921.

Early signs depicted the physical and built landscape, local legends, historic events or heroes and local flora and fauna. Constructed in a similar manner to inn signs, with a banner carrying the name of the village, they were mounted on posts on the verge or village green. Local involvement in the design was, and remains, important.

Today the craft has spread throughout Britain, with a number of signs in Wales. Many towns and cities have adopted the craft, including St David’s, where a striking outline of the Cathedral carries the legend

Dinas DewiSt David’sBritain’s Smallest City.

The name of many a village would offer scope for the wit and humour

of the artist

A number of Welsh signs have adopted a composite picture design. Near Bridgend, a group of villages have signs dating from around 2004. At St Brides Major, a montage depicting St Bridget’s Church, village cross, the river and Daffodil Wood (Coed-y-Bwl) also celebrates their Best Kept Village award of 1993. Nearby Southerndown’s sign shows hikers, with farmland and Dunraven Bay beyond. A huddle of sheep in the foreground completes the idyllic scene. The castle ruins form a dramatic background to the sign for Ogmore on Sea. Stepping stones cross the river which provides sport for anglers and food for local wildlife, all incorporated into this colourful design. Despite the similarity of style, each is unique to its community.

Signs are often erected to mark local or national events. Dolfor, Powys, chose to erect a village sign to mark the Millennium. The sign, designed and executed in metal by Colonel Marson, a village resident, incorporates a number of village landmarks. Standing outside St Paul’s churchyard it portrays key buildings, including the Church, Chapel, School, old Smithy and William Buckley Pugh Memorial Hall, with Dolfor Inn and Tollgate House showing the historic importance of the community which lies on a former drove road.

Signs are generally placed centrally within the community but in recent years many places have located signs on their approach roads, often with a “Welcome to…” message. Rossett, near Wrexham, adopted this approach, with two signs erected with funds from a Best

Kept Village award. A sign for a third approach road is planned. The design is based on earlier art work carried out by an artist and local people, including school children, for a village map showing local footpaths and signs are supported by a wrought iron framework made by Peter Cade, a local craftsman blacksmith.

Holt, near Wrexham, first erected a sign in 1988. Situated just off the main road into Wrexham, the original painted wooden sign did not weather well and, despite repairs, had to be replaced. In 2011 a replica in modern materials, designed to last and fitted into the original metal frame, was erected. The design by Harry Jones depicts on one side the Castle as it once appeared and on the reverse the Seal of Castell Leon 1298-1895. Double-sided signs often have two different images, as in this case, allowing more detail to be represented.

Another castle appears on the sign for Caldicot, Monmouthshire, designed by retired sign-writer Ron Lapthorn. Describing it as a pictorial collage, his design reflects the industrial and agricultural nature of the town past and present. He consulted local people to suggest features to include. The final design, envisaged as being carved in wood but eventually cast in aluminium for durability, reflects the importance of the site historically as both a crossing point and place of settlement.

The Severn crossing rises in the background whilst the railway tunnel, opened in 1895, is exited by trains of both the early and modern eras. With Celts and Romans represented on the stout post supporting the sign, Caldicot Castle naturally has a dominant place along with St Mary’s Church. Agriculture is marked by a horse-drawn plough and for industry a cooling tower at nearby Llanwern Steel Works. The chained swan on the central shield is based on the motif on a 15th century Italian bone casket, whilst the salmon supporting the name panel show the importance of fishing.


TO SUBSCRIBE FROM JUST £14.00 CALL

01559 372010Subscribe toQuoting Reference: JA12

The craft has developed over time with a range of painted or carved

wooden signs..........

The craft has developed over time with a range of painted or carved wooden signs, metal panel or wrought iron signs and, in recent years, signs cast in metals or resins for durability. Among the more unusual signs in Wales are the hexagonal mosaics charting the development of Fishguard and Goodwick from Norman times on The Parrog.

New signs appear every year, often marking some significant event. Writing to suggest a sign for Caldicot at the Millennium, Ron Lapthorn said it would be, “An instant visual history of Caldicot in the heart of the town, for residents and visitors to appreciate.” His words echoed those of the Duke of York almost a century earlier.

Coronations and Jubilees are popular events commemorated in this way. The Diamond Jubilee will prompt the creation of more permanent memorials. With so much Royal precedent what could be better than a decorative sign which by its very nature, like its location, will be unique?

The Village Sign Society was set up in 1999 with the aim of recording all village signs past and present. For more information and a fact-pack visit: http://www.villagesignsociety.org.uk U

Words & Photos: Ann Williams

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Jan - Feb 2012 Issue 44

Your Countryside Magazine for Wales

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FOOD & DRINK * STAY-AWHILE * PROPERTY * WHERE TO EAT

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WelshVillages

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Mar - Apr 2012 Issue 45


PLUS: WELSH VILLAGES * FOOD & DRINK * ARTS * FISHING *

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FREESPIRIT IMAGES Nick Jenkins’ stunning and dramatic style of landscape photography has been captured in a wide range of books, postcards, greeting cards and calendars. Nick shares his passion and talents in a series of photographic courses, available either in group or one-to-one sessions. Nick also undertakes commissions for corporate clients.

43 Parc y Coed, Creigiau, Cardiff, CF15 9LY

02920 890930 / 07876 624185 www.freespiritimages.com

SARAH JANE BROWNExpressive, gestural paintings informed by the Welsh coastal landscape. Elemental and emotive works that retain a tangible sense of intimacy and optimism.Current galleries include: The Nick Holly Gallery ~ Swansea, The Waterfront ~ Milford Haven and Off The Wall ~ Cardiff.

facebook: Sarah Jane Brown – Paintings

www.sjbart.com [email protected]

ACACIA CRAFTS Handmade jewellery and Art and Craft materials. All jewellery is handmade to our own designs and is unique to ourselves. Many items are complete one-offs, whilst others are made to order. We also have a selection of craft materials such as paints, papers, tools and embellishments all priced below RRP.

01686 626792 www.acaciacrafts.co.uk

ORIEL GLYN DAVIES GALLERYGlyn is working on a huge amount of new project work, from RNLI collaborations out at sea to personal figures and nudes in landscape. Keep an eye on the website galleries or call at Glyn’s gallery in Menai Bridge to find out more. Glyn’s fourth book, Welsh Light, is due out this August.

Bridge Street, Menai Bridge, Anglesey, LL59 5DN

01248 715511 www.glyndavies.com

THE BLACK SHEEP GALLERYA community arts association now with 28 exhibitors. Art, organic textiles, enamelled jewellery, fashion and fabrics, felt art, woodcarving and books. Ideal place for interesting and original gifts. Now in its second year, The Black Sheep is in the new complex opposite the town car park in Tregaron.

07825 711122

www.fabricofwales.co.uk

BEACONS CREATIVE WALES LTDAward-winning not for profit social enterprise providing paid employment work experience, training and volunteering opportunities to people with learning difficulties and disabilities. Manufacturing decorative scented candles, firelighters, camping stoves, whilst utilising recycled materials to enhance the finished product. Contact us for information on trade or retail business.Ffrwdgrech Ind. Estate, Brecon, LD3 8LA

01874 611333 www.beaconscreative.co.uk

NATURALLY CREATEDHand crafted wooden food boards made from British hardwoods that can be traced to their origin. Our boards are crafted to bring out the unique qualities of each individual piece of wood. They will all have subtle differences of colour and figure, making a board that is as individual as you and your home. Knollbury Barn, Undy, Caldicot, Monmouthshire, NP26 3BX.

01633 882291 www.naturallycreated.co.uk

Arts In WalesArts In Wales

MILLIE’S MARKETBeautiful handcrafted items for you and your home, using skills taught to me by my mother. From notice boards, aprons and peg bags, including a brand new range of Welsh language items, from cushions and bunting to peg bags and aprons. All items are made to a high standard from the comfort of my home.

www.milliesmarket.co.uk 01792 229123

PHILIP SILVER PHOTOGRAPHY Established as a professional photographer since 1997, Philip specialises in panoramic landscapes and black and white fine art prints of Wales. His ability to capture seamless high-resolution images, exceptional in detail, saturation and high dynamic range has earned him ten international awards. Visit his website for his full range of images.12 Ruperra Close, Old St Mellons, Cardiff, CF3 6HX

02920 363311

www.philipsilver.co.uk

EILEEN HARRISSONInspired by the light and spirituality of the Snowdonian mountains where she lives, Eileen’s first solo exhibition has recently taken place in the cathedral setting of St Davids. Following on from this very well-received show, she continues to exhibit locally and in London while also completing her MA at Aberystwyth University.

Dolgellau, Gwynedd, LL40 1GE

01341 421781 www.eileenharrisson.com

ORIEL Y PARC LANDSCAPE GALLERYEnjoy art and artefacts from Amgueddfa Cymru-National Museum Wales collection. From July to October, John Piper: Mountains of Wales, will be on display with tours available most Tuesdays at 11.00am. The visitor centre, managed by the Pembrokeshire Coast National Park Authority, also delivers a vibrant artist in residence programme and art activities. St Davids, Pembrokeshire, SA62 6NW

01437 720392 www.orielyparc.co.uk

© John Piper

OLWEN JONES - ANIMAL PORTRAITSOriginal horse, livestock, wildlife and pet portraits in pastels or oils. Immortalise your special pets and companions in fine art so that you and future generations can enjoy and remember. Items available for personalisation include prints, mugs, cards, key rings, and magnets. Contact Olwen to discuss your requirements.

Gwyddelwern, Denbighshire, LL21 9DU

01490 412472 [email protected]


NICK MEMBERY KITCHEN POTTERYApproaching its twentieth year, Kitchen Pottery produces high quality, unique, individually handmade kitchen pots and oven & tableware. All of the collection is twice fired and richly glazed either speckled blue or white, with unglazed ‘toasted’ rims a defining feature. The whole collection is dishwasher, oven and microwave safe.Waun Hir Pottery, Llandeilo,Carmarthenshire, SA19 6YT

01558 823099 www.kitchen-pottery.co.uk

ORIEL-Y-FELIN ART GALLERYPembrokeshire’s only gallery showing original paintings by artist Pauline Beynon. Showcasing a constantly changing selection of paintings, ceramics, glass and bronzes, from local and invited artists. ‘A jewel in the artistic landscape’. Something for everyone, from serious collectors to those sourcing unique, tempting, affordable art. Collectorplan Scheme available.St. Davids, Pembrokeshire, SA62 6NS

01437 720386 www.oriel-y-felin.com

01994 232726

THE GATEThis lovely stone building retains much of its original character and acts as a focal point within the town. The building contains an art gallery, craft shop - full of inspirational gift ideas, conference and meeting rooms for hire, art room, pottery and artists’ studios to rent, as well as a café. The Gate offers a variety of classes, activities, events, food and craft markets and is open Monday to Friday 9.00am - 4.30pm and Saturday 9.00am - 3.00pm. Please visit the website for detailed information.

Pentre Road, St Clears, Carmarthenshire, SA33 4AA

www.the-gate.org

JULIA HARRISCome join me for my next exhibition at the Andrew Lamont Gallery at Theatre Bryncheiniog in Brecon from August 6th to 29th 2012. Why not visit me at my Cowshed Studio? It is open at weekends from 10am until 6pm. Originals, prints and cards available online and from the studio.

Dolfan Barn, Beulah, Llanwrtyd Wells, Powys

01591 620413 / 07973 717207 www.juliaharris.info

Arts In Wales To Showcase Your Work HereContact: 01559 372010Arts In Wales

ARDENT GALLERYThe gallery exhibits original art from artists such as David Bellamy, Mark Spain, Kerry Darlington, Gary Walton, and Kyffin Williams. We offer full Interest Free Credit on all purchases, thanks to our Consumer Credit Licence - NO MINIMUM SPEND!! Ardent also offers art supplies, framing, interactive pottery painting and Illy coffee!

46 The High Street, Brecon, Powys, LD3 7AP

01874 623333 www.ardentgallery.co.uk

01646 621333

PEMBROKESHIRE STAINED GLASSProviding a range of services for the design, repair and restoration of traditional leaded lights and stained glass windows. Custom commissions and all aspects of ecclesiastical work undertaken. Traditional and contemporary designs, leaded lights can be triple glazed. Using traditional craftsmanship to produce individual works of art. Visit our workshop and be inspired.Units 11 & 12, Hobbs Point, P/Dock, SA72 6TR [email protected]

THE VEGETARIAN WOOL COMPANYEthical Organic Wool Products. Finest quality knitting yarns, felting batts and raw fleeces. All products compatible with vegetarian and vegan ethics; none of our sheep enter the food chain. Ideal for making your own blankets, throws, rugs, furnishings, clothing and accessories such as gloves, scarves and hats.

Llanfynydd, Carmarthenshire, SA32 7TR

07733 361348 [email protected]

CYNTH WEYMANVisit Cynth’s studio and garden Thursdays and Fridays (10am-6pm) from 5th July to 14th September. Painted images are transformed into interior decor feature wall hung art quilts and panels using numerous layers of wools, cottons and luscious Indian silks. Inspirations in colour and form appear in artworks and plants.Springhill House Studio, Springhill, Dinas Cross, Fishguard, Pembrokeshire, SA42 0XA

01348 811128 www.cynthweyman-artist.co.uk

BEGELLY HOUSE STUDIOVisit the purpose-built studio adjacent to an 18th century gentleman’s residence [open every Tue and Fri] to view a wide range of traditional and contemporary sculptures. Try one of Neil’s courses which provide a unique carving experience for all abilities. During April you can also see Neil’s work exhibited at Picton Castle Gallery, Haverfordwest.Begelly House Woodcarving Studio, Begelly, Kilgetty, Pembrokeshire, SA68 OXE

01834 812322 www.begellyhouse.co.uk

UNIQUEWORKS FURNITUREPembrokeshire furniture-makers specialising in hand-crafted one-off bespoke and prestige pieces, using native British and Welsh wood: the heirlooms of tomorrow. Making furniture with The National Botanic Garden of Wales. Awarded Pembrokeshire Produce Mark. Workshop open 6 days a week. www.facebook.com/UniqueworksFurniture.

Maritime Park, Pembroke. Dock, SA72 6UL

01646 686487 / 07967 737689 www.uniqueworks.co.uk

DOROTHY MORRIS FINE ARTFrom 7th to 29th July, ‘Life on The Estuary’ exhibits Dorothy’s ceramics, textiles and paintings, as well as workshops at the National Waterfront Museum. You will also find her work in The Lifeboat Station, Ferryside throughout August. Visit Dorothy there, at her studio or online for more examples of her work.The Little Gallery, 52 Main Street, Pembroke, SA71 4NP

01267 267652 / 07969 273577 www.dorothymorris.co.uk


01559 371608 / 07766 757162

07896 609340 / 01570 470852

01554 754342

Advertising Feature

CHRISTOPHER WYN BROWNChristopher produces both vitreous enamel jewellery and sculptural items. Variations in the firing temperature, firing time, and thickness of application of the enamel powder can affect the finished article, meaning each piece is handmade and unique. Christopher exhibits his works at various craft fairs throughout the year. Commissions welcome. New website coming soon.14 Wind Street, Laleston, Bridgend, CF32 0HU

01656 768464 www.christopher-wyn-brown.co.uk

ORIEL KING STREET GALLERYOriel King Street Gallery is run by a registered limited co-operative of artists based in Carmarthen. There are currently 27 painters, sculptors, ceramicists, printmakers and photographers in the co-operative. The gallery comprises four exhibition rooms, each with its own unique character and available for rent to artists. Ring Charlotte on 01558 822045 about rental and membership.30 King Street, Carmarthen, Carms, SA31 1BS

01267 220121 www.kingstreetgallery.co.uk

JAN GARDNERSensuous enchantment, vibrance, colours, textures, depth and decoration are the words Jan uses to describe her work and the use of rich, magical colours and subtle nuances define her range of water based media images. Visit her website to view her collections and details of her upcoming workshops.

07518 941287 www.jangardner.com

01597 810627

WYE LAVENDER OF RHAYADERA small lavender farm nestling in the Welsh Wye Valley, growing hardy lavenders which have been chosen for their individuality, versatility and exceptional fragrance. We make & sell fresh & dried bouquets as well as loose flower heads which can be used in cooking, toiletries, Potpourri & craft work.

Bryn Pedol, Rhayader, Powys, LD6 5NR

www.wyelavender.co.uk

CHARLOTTE WOODPassionate illustrator produces work for advertising, book covers, greetings cards, packaging, editorial for companies and private commissions. Inspired by nature and impressionists, illustrations are full of sensitivity and experimentation. Exhibited for shows in Wales and London. A unique drawing style which has led to working with the likes of famous illustrator ‘Quentin Blake’. [email protected]

07503 024183 www.charlottewoodillustrator.com

TWEEDIES Paperweight Mice dressed in their Sunday best felt; and bears in warm hand knitted hats and scarves, just waiting to be hugged - discover them all in Tweedies magical world of collectables. All are designed and lovingly handcrafted from the finest Welsh tweeds and yarns. A beautiful, unique present to treasure.

Orleton, Ludlow, Shropshire, SY8 4HU

07917 264237 www.tweedies.biz

ARLUNWAITH MEMOSA ARTSEmma Sian Pritchard is a contemporary painter from South Wales. Visit her blog memosaart.blogspot.com and her new online shop on Etsy under ‘memosaart’.See her work in ‘Polka Dot’ in Cardiff Bay and ‘Gallery off the wall’ Cardiff. Also at various ‘Craft Folk’ events throughout the year or contact her by email, [email protected].

01495 230823 / 07740 984231 www.memosa.co.uk

GAERWEN ISAF STUDIOAnglesey artist Andrew Southall and his original paintings and limited edition prints from the series “Transparency of Landscapes” offer something very different. Unique semi-abstract designs of landscapes and structures with a hint of cubism and a dash of vibrant colour. All originals and commissioned works are realistically priced. Check out our website.Gaerwen Isaf, Gaerwen, Anglesey, LL60 6DN

01248 421353 www.angleseyart.com

ANN GLEESON KNITWEAR Luxurious bespoke knitted garments using only the finest materials, made to be as individual as you. The range includes shawls, scarves, neckties, and winter sets available in various high quality yarns such as mohair, lambs wool, alpaca, cashmere, merino, and linen. Contact Ann to discuss your requirements.Brynmorfa, Court Henry, Dryslwyn, Carmarthenshire, SA32 8SA

01558 668540 www.anngleesonknitwear.vpweb.co.uk

LLANWRTYD COMMUNITY TRANSPORTTo raise funds for the Community Transport, recycled glass products have become part of their business. No splinter glass chips for plant pots and gardens. Glass sculptures, and new is the holographic image in a block of glass, the ideal way to have that three dimensional image of your pet or loved one.

Llanwrtyd Wells, Powys

01982 552727 / 551295

www.llanwrtydcommunitytransport.org.uk

CREATIVE PHOTOGRAPHY COURSESPhotography courses for beginners upwardsin the Brecon Beacons, Pembrokeshire orMid-Wales with Nigel Forster ABIPP. Nigel willdesign the course to meet your specific needsand develop your skills in jargon-free language!Prices start at £175 and include comprehensivecourse notes and prints of your best pictures.Contact Nigel for full details.5 Powells Terrace, Talybont on Usk, Powys, LD3 7JA

01874 676402 / 07815 089835 www.creativephotographywales.com

Arts In WalesArts In Wales

GLYNN VIVIAN ART GALLERYGlynn Vivian Art Gallery is closed for redevelopment but you can still enjoy our free programme of offsite activities, including art and craft classes for children, adults and families at the YMCA, or come along to one of our artist talks and events taking place across Swansea.

[email protected]

01792 516900 www.glynnviviangallery.org


Arts In Wales To Showcase Your Work HereContact: 01559 372010Arts In Wales

1 year - 2 painters

Emma Sian Pritchard of Memosa Arts and Rob Ijbema, partners in life and painting, are now showing their work at ‘Gallery Off The Wall’ in Llandaf, Cardiff, which is a beautiful gallery situated in the Old Probate Registry. So what will this couple of talented

artists come up with? A fusion of Dutch/Celtic mix is bound to be new and exciting!

Since the artists met they have continued on their own painting styles and routes; however, a rainy weekend without their four boys got them in a painting frenzy! An abstract treat of colour, shape and form emerged. This show which will be a delight to the eyes is running from 5th June – 7th July. U

For more information visit: memosa.co.uk

Grand Throne: A Unique Work

A Grand Throne of solid oak has recently been revealed to the public at The National Botanic

Garden of Wales. The huge throne has been handcrafted by Pembrokeshire furniture–makers, Uniqueworks, using wood from a tree which once grew in the Garden’s Middleton Estate.The unveiling marks the start of a new relationship between Uniqueworks and the NBGW. Instead of just being cleared away or burned, fallen trees will now

be given a new lease of life and turned into exclusive pieces of furniture.Visitors can see and sit on the Throne at its home in the foyer at the main entrance.

Craftsman Jake Humphries, who created the Throne, said, “We are really thrilled to be working with the Gardens – it is a real privilege. It’s been great to transform dusty old planks, left forgotten for years in a barn, into an exciting new piece of furniture which will now become part of the Garden’s heritage.”

Uniqueworks specialises in making unique and prestige one-off furniture pieces using native British and Welsh wood; the heirlooms of tomorrow. U

Visit: uniqueworks.co.uk

Fishguard International Music Festival 2012

The 43rd Fishguard International Music Festival takes place in Fishguard and its surrounding areas from 19th – 29th July 2012. The concerts take place in Fishguard, Goodwick, St. Davids Cathedral, Rhos-y-Gilwen Mansion, Tregwynt Mansion,

Picton Castle (with pre-concert coach trip) and a summer lunch follows the morning concert at Wolfscastle Hotel.

This prestigious North Pembrokeshire Festival will, this year, celebrate the anniversaries of composers Frederick Delius and John Ireland and has been listed in the BBC Music Magazine’s ‘Live Choice: 20 Unmissable Events for July 2012’.

The festival features:The Orchestra of Welsh National Opera (conductors Owain Arwel

Hughes and Rui Pinheiro) will appear with Julian Lloyd Webber and Tasmin Little and The Orchestra of The Swan will perform Ireland’s Piano concerto and the Legend for Piano and Orchestra with Mark Bebbington (piano) and David Curtis – conductor.

Chamber music is in abundance with Richard Jenkinson (‘cello), Ben Frith (piano), The Dante String Quartet with Lars Vogt (piano) and a song recital with Roderick Williams and Susie Allan. Peter Donohoe presents his piano recital on Sunday 29th July. The National Youth Orchestra of Wales appears with Carlo Rizzi and new piece ‘Celticity’ by Judith Bingham and numerous other fantastic artists.

The Festival is supported by The Arts Council of Wales, The John Ireland Charitable Trust, The Delius Trust, The R. V. Williams Charitable Trust, The Foyle Foundation, The Co-operative Membership – Cymru/Wales Region, Stena-Line and numerous other supporters. U

For more information visit: fishguardmusicfestival.co.uk

Artist Dorothy Morris Exhibits By The Water

Dorothy Morris will be exhibiting ‘Life on The Estuary’ in The National Waterfront Museum in Swansea from 7th to 29th July. Dorothy will be featuring her ceramics, textiles and her paintings of the last three Seine net fishing boats on the River

Towy. In connection with her exhibition, Dorothy will be running two workshops, one for adults and another for children on the 14th and 15th July. The adult workshops must be booked through the museum as places are limited. Please check out the Waterfront’s ‘What’s On Guide’ for details.

Dorothy will be displaying her work in the Lifeboat Station, on the beach in her home village of Ferryside throughout August. 10% of all sales will be in aid of the Ferryside Lifeboat. So if you’re in Swansea in July, or if you fancy a stroll on the beach to the Lifeboat Station in August, do call in to see her work. You can also see Dorothy’s work in Pembroke at The Little Gallery, 52 Main Street, and also in Origins in King Street, Carmarthen where her work is displayed as part of a co-operative highlighting the best in arts and crafts in Carmarthenshire. U

For more information visit: dorothymorris.co.uk

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Jan Gardner’s Land Of Colour

This four-day workshop, from 9th – 12th July, introduces a variety of drawing materials and

ways of drawing in colour, using representational observation and drawing with a range of tools, e.g., pencil, pastel, dip pen, brush, stick sponge, and spray. Looking at some colour theory and exploring colour mixing, mark making and experimenting with water-colour, Jan’s `Land of Colour` course is for people with no previous experience, but who

would like to explore the magical world of colour.Four days will enable the participants to be inspired by natural

forms and the landscape. Those taking part will be encouraged to use colour and mark making with a range of media (acrylics, inks, pastel and collage) to gain insight into their own responses. Jan encourages you to have the confidence to explore your own unique way of working through drawing and painting. With the stunning backdrop of Dolwyddelan and the seasonal range of colours and views of the area, you’ll explore ways of working in sketchbooks and a range of pieces on water-colour paper. This workshop is especially for those who would like to look at mixed media for the first time, as well as those with some experience. U

For more information visit: jangardner.com

Arts In Wales

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www.welshcountry.co.uk 45PB Jul-Aug 12

M keBoyd

1935-2011

PICTORIAL WALES



Over the years we have featured Michael Boyd’s images numerous times in Welsh Country Magazine. The techniques he used to produce what he broadly described as ‘composites’ often intrigued and enlightened us to the

possibilties of both a photograph and Photoshop. Below are a few paragraphs from Mike’s loving wife, Christine: Not everyone ‘got’ Michael. He was difficult, odd, funny (Ha ha and

peculiar), had a huge range of interests or more accurately obsessions, including owls, dowsing, all kinds of music, horses, tai chi, telepathy, chess, and cosmic consciousness (for) and Tescos, B.T., The Army, bureaucracy and pomposity in general (against). He was not known in the family as Uncle Victor (Meldrew) for nothing. His loss has left an unfillable hole in the hearts of those of us who did get the picture. Although his death last November was unexpected, I think he must have known at some level that his number was up. In an apparently casual remark to me he said, “at least it has been an interesting life”; the past

tense sent a shiver at the time, and two days later he was gone. He was right about having had an interesting life though; he had been a beach photographer (best job he ever had, he reckoned), school teacher, army officer (conscripted and had a very nasty time in the Malayan conflict, hence loathing of all things military). He became a radio interviewer, fashion photographer and Fleet Street journalist, although he didn’t have a very high opinion of his own calling. I remember him saying to a young relative who wanted to know how to go about getting into the media, that journalism was not something anyone aspired to, but what you did when all else fails!

At the time of his death, Michael was writing a book about complexity theory, learning to play the penny whistle - very badly (sorry Mike, but you must have known, surely...) and had gone back to his first love of photography. His photographs over the last few years were quite heavily worked using digital enhancement techniques to create many layered images which often seemed luminescent and dreamlike. I think they reflect his deep love of the natural world and his belief that we live in a conscious universe which is striving to express itself to and through all of us. As I hope you can see from my brief sketch of his life, Michael was someone who never stopped learning and experimenting and the world is a greyer place without him in it. There are always compensations and as often happens when someone dies suddenly, everything is put into focus and you know what is important. U

Words courtesy of Christine Boyd (Mike’s wife)

M keBoyd

1935-2011




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Subscribe to the magazine from just £14.00! 01559 372010

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Walking

Gardening

Best Of

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Welsh Country



Welsh

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Nothing To

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Best Of

Welsh &

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Stay Awhile


1. Papaya Enzyme Peel from Elemis (Limited Edition) A super 10th Anniversary celebration pack, designed by British artist Laura Oakes, teams up with the exciting new charity SOCO™ to provide funding for over 50,000 vaccinations for children in Africa. 50ml/£28.60 elemis.com2. Pure Touch Nourishing Hand Lotion from Champneys Spa Treatments Enriched with Vitamin E, glycerine and nourishing oils, this lotion absorbs easily and gives hands, nails and cuticles an instant boost of moisture. 250ml/£6.00 boots.com 3. Pure Touch Nourishing Hand Wash from Champneys Spa Treatments Add a touch of class to your bathroom with this super anti-bacterial hand wash. It gives a gentle, nourishing wash and the scents of grapefruit, patchouli and musk are gorgeous. 250ml/£6.00 boots.com

4. Super Aqua-Serum Intense Hydration Wrinkle Plumper from Guerlain This amazing velvety-soft treatment lotion acts as a natural hydration trigger and skin must-have moisturiser. You’ll be delighted how soft, comfortable, plump and radiant your skin not only looks but feels. 30ml/£65.50 Stockist: 01932 233887 5. Intensive Nourishing Treatment Mask from Liz Earle If you’re looking for instant radiance then you must try this fast-acting deeply hydrating mask that comes with muslin cloth. Quickly nourishes parched stressed skin, giving you a brighter appearance, which is why it’s one of my favourites. Suitable for all skin types. 50ml/£14.25 lizearle.com 6. Collagen With Passion Flower & Kukui Seed Oils Day and Night Cream from SBC This has a unique source of collagen – oceagen that helps moisturise, brighten and soften dry, dehydrated and mature skin types. Say goodbye to ageing wrinkly skin with this super cream. 100ml/£25.00 sbcgels.co.uk 7. Jelly Aquarysta Rejuvenating Concentrate from Astalift Contains astaxanthin, a powerful natural antioxidant with three specific types of collagen. Helps to improve your skin’s moisture levels, firmness and elasticity and targets visible signs of ageing. 40g/£69.00 astalift.co.uk U

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1. Liquid Lips from Lush Using Lush Superbalm as a base, you’ll find this liquid is amazingly softening on the lips. You’ll simply not believe how moisturised they feel. Soften the colour effect of these brilliant colours by using a lip balm first. 5g/£14.50 lush.co.uk 2. Balinese Lip Care Balm from Terre d’OcEnriched with coconut butter and lightly scented with Balinese spices, this is the ultimate lip therapy. Your lips will feel nourished, protected and soft. A perfect size for your bag. 4g/£9.95 terredoc.co.uk3. Coloressential Lipstick from Susan Posnick Using the finest ingredients, this brand gives long lasting, nourishing moisture and also protects lips from free radicals. Lipstick snaps closed with a unique magnetic catch. A must try! 3.1g/£18.50 skinbrands.co.uk 4. Treatment Lip Shine from Bobbi Brown (Limited Edition)Gives lots of moisturisation and comfort to dry, chapped lips, which is vital in the summer sunshine. There’s a soft shine from this lightweight lipstick and a choice of four colours 2g/£18.00 bobbibrown.co.uk U

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1. Eyesential Under Eye EnhancerClinically proven, this amazing product is a ‘quick fix’ under eye enhancer, magically making fine lines, wrinkles, eye bags, puffiness and dark circles disappear. 20ml/£39.95 beautyproductsdirect.com 2. Premier Cru, The Eye Cream from CaudalieIf your eyes are looking dehydrated, with dark spots, puffiness, or dark circles, then try this super cream and see how it brightens the eye area, sweeping shadows away and making your face look brighter. 15ml/£49.00 spacenk.co.uk 3. Mymix Foundation from myface.cosmetics Three shades take the guesswork out of selecting. This is a light, foolproof, flattering foundation that doesn’t streak but evens-out skin tone. 35ml/£15.99 myfacecosmetics.com 4. Active Cell Renewal Night Serum from bareMinerals Skin cells renew best at night, so this serum – powered by an ActiveSoil Complex, along with unique moisture boost technology – really hydrates skin overnight. The result is your skin looks firmer, healthier and younger – it’s amazing! 30ml/£38.00 bareminerals.co.uk 5. Detox Eye Roller from FABIf your eyes are showing your age, with puffiness, fine lines and dark circles, then do try this soothing roller ball which glides on and delivers active ingredients just where you need them. 8.5ml/£18.00 feelunique.com 6. Slanted Tweezers from ShavataIf there are better tweezers, I have yet to find them; these are a must-have. Visit the website for 30% off ‘limited edition’ tweezers as Shavata teams up with Fashion Targets Breast Cancer. £19.50 savata.co.uk7. i-Gel from New Cid Cosmetics It’s now easy to apply eyeliner with this brilliant brush, as the gel glides on in one simple stroke. Colour is intense and lasts without flaking or cracking. There are three colour trios to try. 6m/£21.50 newcidcosmetics.com U 1. Katelyn Women’s Bag from Joules This is a beautiful bag for the beach, but also a super shopper too. There’s a zipped pocket inside and cotton ties at the top. Available in red and blue. £44.95 joules.com2. Isla Women’s Espadrilles from Joules Espadrilles - essential comfy footwear for summer. With a hard-wearing rubber sole, these are available in painted stripes or a fabulous floral print. Sizes: 3 – 8. £24.95 joules.com

PAMPER

3. ProSun Gradual Self-Tanning Moisturising Gel-Cream from MelvitaIf you struggle with fake tans then do try this one which doesn’t include DHA, so there’s no embarrassing fake tan aroma or any orange or streaky build up! 150ml/£20.00 melvita.co.uk 4. Beach Babe Sea Salt Spray from Lee Stafford You’ve just stepped out of the sea and naturally sun dried hair is the look you love, so you must try this spray. Hair feels soft to touch, but has bounce, body and definition. 150ml/£7.49 boots.com5. Beach Fragrance from Bobbi Brown A light blend of sand jasmine, sea spray and mandarin, it is without a doubt seaside and summer captured in a bottle – you’ll love it! 50ml/£38.00 bobbibrown.co.uk U

Face The Days

Happy Holidays

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The Bell Country InnLlanyre, Nr Llandrindod Wells, Powys, LD1 6DYNewly awarded 5 star, family run, Visit Wales country inn with nine spacious en-suite rooms, some overlooking our Welsh mountains. We have a restaurant offering a varied menu of freshly prepared dishes. All ingredients are locally sourced wherever possible. Our beef and pork are Welsh Celtic Pride. We are in a great location to enjoy the hidden and delightful splendour of mid Wales.

+44 (0)1597 823959 www.bellcountryinn.co.uk

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Hotel Bed & Breakfast Guest HouseSelf CateringRestaurant with RoomsCampingTouring

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To feature your accommodation in

contact Ian on 01559 372010Welsh Country

The Radnorshire Arms HotelPresteigne, Powys, LD8 2BEEnjoy the historic Jacobean elegance of this Grade II listed building, which lies at the heart of the old county town of Radnorshire, amidst rolling hills and wonderful open countryside. There are 11 individually styled ensuite bedrooms, with 8 modern garden lodges opening soon. The hotel also offers 2 oak panelled restaurants, a residents’ lounge (complete with Priest hole), traditional bar and large garden with children’s play area. Functions and business events are also catered for.

+44 (0)1544 267406 www.radnorshirearmshotel.com

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Wales has a magical blend of landscapes, beaches, historic villages, market towns, cities and boasts some fabulous places to stay while you relax and explore. From little gems to country house hotels, we’ve found some perfect havens to escape to and enjoy the best Wales has to offer.

Stay Awhileeat, sleep, drink and meet

NantwenFelindre Farchog, Nr Newport, Pembrokeshire, SA41 3XGSituated in the Pembrokeshire Coast National Park, Nantwen is a beautiful barn that has been recently restored and converted using natural resources by local craftsmen. Offering luxury accommodation for up to two people, the interior holds many breathtaking features such as oak beams and flooring, a log fire and a free standing bath in the bedroom. Powered by renewable energy.

+44 (0)7779 708375 www.nantwen.com

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The Start Bed & BreakfastHay-On-Wye, Herefordshire, HR3 5RSAn 18th Century renovated family run B&B on the bank of the river Wye offering spectacular views. We endeavour to provide a relaxed and friendly atmosphere. Our varied breakfast caters for all and includes a full cooked Welsh breakfast including laver bread, homemade jams and breads and eggs from our chickens and ducks. Off road parking and cycle lock-up.

+44 (0)1497 821391 www.the-start.net

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Croft Farm and Celtic CottagesCroft, Nr Cardigan, Pembrokeshire, SA43 3NTLooking for the perfect family-friendly, self catering cottages near the west Wales coast?Luxury cottages and newly opened, beautifully luxurious house sleeping 12 in 6 bedrooms. Superb indoor heated pool, play areas, sauna, spa pool and gym facilities. Close to sandy beaches and coastal National Park. Friendly farm animals.

+44 (0)1239 615179 www.croft-holiday-cottages.co.uk

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ArgoedFelindre Farchog, Nr Newport, Pembrokeshire, SA41 3XGSituated within the Pembrokeshire Coast National Park near the picturesque seaside village of Newport. This attractive 16th century house, retaining many original features, is the perfect base for a family holiday in this most beautiful part of West Wales. Providing bed and breakfast for up to four people in double and twin rooms, facilities also include private living room and bathroom. +44 (0)1239 820768 www.argoed.info

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Elm Grove Country HouseSt Florence, Nr Tenby, Pembrokeshire, SA70 8LS Awarded Silver awards for ‘Finest Pembrokeshire Breakfast’ & ‘Best Serviced Accommodation’ at the Pembrokeshire Tourism Awards 2011. Set among 20 acres of lawns and gardens and a few miles from some of Pembrokeshire’s best beaches and attractions. Guests can expect traditional recipes and fresh local produce as part of the varied and tasteful breakfast and evening menu. Rooms from £85.00 per night B&B

+44 (0)1834 871255 www.elmgrovecountryhouse.co.uk

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£2.95

Nov - Dec 2011 Issue 43


Welsh Country

PLUS: CHRISTMAS GIFTS & PAMPER * WELSH VILLAGES * ARTS * GARDENING

* STORIES IN STONE * FOOD & DRINK * STAY-AWHILE * BUSINESS MATTERS *

Pamper

Welsh VillagesBest Of Welsh & Borders

Nothing ToWear

£2.95



Welsh Country

PLUS: PAMPER * WALKING * FISHING * BOOKSHELF * STORIES IN STONE * FOOD & DRINK * STAY-AWHILE * PROPERTY * WHERE TO EAT

Arts

GardeningBest Of Welsh & Borders

WelshVillages

£2.95



Welsh Country



Walking

Gardening

Best Of

Welsh &

Borders

Nothing

To Wear

Crug Glas Country HouseAbereiddy, Solva, Pembrokeshire, SA62 6XXCrug-Glas a luxury 5 Star country house is a mixed working farm of approximately 600 acres situated near St Davids, a mile inland from the coast, with spectacular sunset views. The range of luxury accommodation includes en-suite guest rooms, coach house and longhouse. The daily changing menu in the restaurant utilises the finest local produce available. +44 (0)1348 831302 www.crug-glas.co.uk

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Nanteos Mansion Rhydyfelin, Aberystwyth, Ceredigion SY23 4LUThis outstanding Grade 1 listed 18th century Georgian manor house with resplendent gardens has thirteen sumptuous rooms plus a 4-bedroomed serviced mews house, with many original ornate, decorative features and contemporary fittings. The Nightingale restaurant and library bar provide innovative, refined menus using locally sourced produce to showcase the best cuisine in the region. Guests will receive the highest levels of personal service.

+44 (0)1970 600522 www.nanteos.com

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Feathers Royal Alban Square, Aberaeron, SA46 0AQ An AA 5-star 18th Century inn, restaurant & function suite located in the picturesque harbour town of Aberaeron. The décor of the guest rooms reflect period refinement in a comfortable, ‘country house’ style, whilst in the restaurant imaginative menus feature mouth-watering dishes created using the best local produce. Also caters for banqueting, weddings, parties & business conferences. +44 (0)1545 571750 www.feathersroyal.co.uk

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STAY AWHILEGlaspant Manor FarmhouseCapel Iwan, Carmarthenshire, SA38 9LSA beautiful Georgian property with an attached self-catering Farmhouse and large studio nestled in seven acres of peaceful grounds with direct access to the Carmarthenshire countryside. It is the perfect venue for groups of up to 8 people. We offer the ideal holiday if you are looking to rediscover your creativity or just unwind and relax.

+44 (0)1559 371200 www.glaspant.co.uk

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The CammarchLlangammarch Wells, Powys, LD4 4BY Kathryn offers you a warm and friendly welcome to The Cammarch. The wonderful AA 4 star guest accommodation is set in stunning countryside and close to Builth Wells, Brecon Beacons National Park and just over an hour away to the coast and Aberystwyth. It’s a great place from which to explore and enjoy the best that Wales has to offer.

+44 (0)1591 610802 www.cammarch.com

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The Knighton HotelBroad Street, Knighton, Powys, LD7 1BL

This privately run business is situated in the centre of the ancient market town of Knighton, set against the stunning backdrop of the Welsh Marches and famous Offa’s Dyke countryside. Fully refurbished and restored to its original beauty, the hotel offers 17 stylish ensuite bedrooms, the Lounge and Norton bars, King Offa’s à la carte restaurant and an impressive period function room. Conference facilities also available. Fully compliant disabled access.

+44 (0)1547 520530 www.theknighton.com

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The Stackpole InnStackpole, Nr Pembroke, Pembrokeshire, SA71 5DFEating out and staying in Pembrokeshire has never been so good, with quality food such as fresh locally line-caught fish, wine, real ale, and accommodation in a beautiful location. Facilities are available for walkers, cyclists, fishermen, climbers and of course those of us who just want to relax and do nothing.

+44 (0)1646 672324 www.stackpoleinn.co.uk

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Castle Lodge Hotel Wilton, Ross-on-Wye, Herefordshire HR9 6ADThis charming 16th century house, near the banks of the River Wye, is surrounded by beautiful countryside and is conveniently located next to Wilton Castle. Offering ten very comfortable guest rooms, two restaurants which have an enviable reputation for fine food and wine and a traditional bar. All the makings for a relaxing stay.

+44 (0)1989 562234 www.castlelodge.co.uk

Penbontbren Luxury Bed & BreakfastGlynarthen, Nr Cardigan, Llandysul, Ceredigion, SA44 6PEA 5 Star, Visit Wales luxurious Bed and Breakfast and self-catering cottage situated in 32 acres of beautiful west Wales countryside. Recently refurbished and beaming with character, each suite boasts a spacious sitting room, private gardens and sumptuous décor. Penbontbren is the perfect base to make the most of the beaches, towns and attractions West Wales has to offer. +44 (0)1239 810248 www.penbontbren.com

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Bridge View Bed & BreakfastBetws-y-Coed, Conwy, North Wales, LL24 OALA friendly welcome awaits you in our charming historic home. Hearty breakfast served in former courtroom. Off main road, 300 yards from village centre, lounge and garden overlooking river, all rooms en-suite with TV and many extras. On-line booking available. See website for special offers.

+44 (0)1690 710127 www.betwsguesthouse.co.uk

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Wales has a magical blend of landscapes, beaches, historic villages, market towns, cities and boasts some fabulous places to stay while you relax and explore. From little gems to country house hotels, we’ve found some perfect havens to escape to and enjoy the best Wales has to offer.

Stay Awhileeat, sleep, drink and meet

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The Plough InnRhosmaen, Llandeilo, Carmarthenshire, SA19 6NPRelax in tranquil surroundings at this charming 4 star boutique hotel and AA rosette awarded restaurant. Idyllically set in the Towy valley, where a traditional Welsh welcome awaits you. Fourteen well appointed en-suite rooms with queen sized beds, wireless broadband internet access, sofas and disabled facilities, all impeccably serviced, with attention to detail. Leisure facilities include gymnasium, sauna and a jacuzzi. Visit our website for current offers.

+44 (0)1558 823431 www.ploughrhosmaen.com

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The Castle Cottage Restaurant with RoomsHarlech, Gwynedd, LL46 2YLThe rugged 400-year-old exterior belies the contemporary interior, with its modern design bringing together natural materials and up-to-date fixtures and fittings. A warm welcome, excellent food & wine as well as relaxed, friendly hospitality are the hallmarks of this family run establishment. Winner of True Taste Award 2009. Visit Wales Gold Award 2011 and 2012. National Restaurant Awards 2011 top 100. +44 (0)1766 780479 www.castlecottageharlech.co.uk

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Ceridwen CentreDrefelin, Drefach Felindre, Llandysul, Carmarthenshire, SA44 5XEA holiday, training and retreat centre set in 40 organic acres in rural West Wales. Offering self catering or catered accommodation for up to 25. Additional cottage sleeping 7, B&B accommodation and restored gypsy wagon accommodation available. Ideally located for outdoor activities. On site facilities include mountain bike hire, function/meeting room, workshop/treatment space and various events, courses & classes throughout the year. +44 (0)1559 370517 www.ceridwencentre.co.uk

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Plas Dolau Country EstateAberystwyth, Ceredigion, SY23 3HPPlas Dolau is set in 25 acres of peaceful countryside in the heart of the Rheidol Valley 3 miles from the sea and the town of Aberystwyth. Looking for a quiet break in the country? Why not come and unwind at our farm guest house or stay at our country house hostel.

+44 (0)1970 617834 www.plasdolau.co.uk

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Premier Log CabinsHay-on-Wye, Powys, HR3 6JULuxuriously appointed self-catering log cabins overlooking Hay Bluff, the Black Mountains and Wye Valley (see video on website for panoramic views). Modern, warm and highly equipped cabins nestled below ridge of Clyro Hill with range of outdoor activities, walks and restaurants nearby. Private driveways and secluded location for each cabin.

+44 (0)1497 820520 www.premierlogcabins.co.uk

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Oakeley Arms HotelBlaenau Ffestiniog, Gwynedd, LL41 3YUHotel with six recently renovated charming self-catering cottages, this is the perfect base to enjoy endless excursions and activities including white water rafting, walking, and cycling. Situated in the very centre of Snowdonia National Park. Fully licensed; food and drink can be enjoyed either in the bar, the restaurant or in the beer garden. +44 (0)1766 590277 www.oakeleyarms.co.uk

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Bowett FarmHundleton, Pembrokeshire, SA71 5QSWelcome to Stable Cottage, a newly renovated self-catering barn near Pembroke. Finished to a high standard with under floor heating, log burner and two spacious en-suite bedrooms, one downstairs. Well equipped kitchen and utility room. The Pembrokeshire Coast National Trail crosses the farm and you are well placed for walking, cycling, surfing and sightseeing.

+44 (0)1646 683473 www.bowettfarmhouse.co.uk

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Gwesty’r Emlyn HotelNewcastle Emlyn, Carmarthenshire, SA38 9DUSituated in a picturesque market town, a short drive from the beautiful West Wales coast, this historic former coaching inn has been refurbished to an impressively high standard. The 25 en-suite bedrooms, restaurant which emphasises fresh, local produce, bar and lounge areas and large function suite offers elegance, comfort and style. Italo’s our recently opened Italian pizzeria offers delicious cuisine in a relaxed atmosphere. The gym, sauna and spa pool are available to residents and non-residents. Fantastic Welsh hospitality makes Gwesty’r Emlyn Hotel the perfect place to stay, celebrate, dine, visit and explore.

+44 (0)1239 710317 www.gwestyremlynhotel.co.uk

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New InnNewbridge-on-Wye, Powys LD1 6HYThe 16th century Inn, situated on the River Wye, offers extensively modernised bed and breakfast accommodation. 8 large en-suite letting rooms offer comfortable double, twin and family options. These are complemented by 2 bunkhouse-style rooms accommodating 6 and 4 people respectively. Specialising in home cooked food using our own and local produce. +44 (0)1597 860211 www.pigsfolly.co.uk

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“The just-tamed meets the decidedly wild, with even a touch of the tropics, in Christina Shand’s Welsh garden” Country Homes and Interiors Magazine

You know you are in the realm of an adventurous and creative spirit the moment you see Christina Shand’s house. White is the usual colour for a Welsh farmhouse, but this is the most vibrant pink imaginable. “It’s called ‘Passion’. People are

terrified of colour, aren’t they, but I love it,” she exclaims, emerging from the doorway with her terrier, Megan. Against the paint, the remarkable repeat-flowering rose, R. x odorata ‘Mutabilis’, whose single flowers change from copper to pink and then crimson as they age, is a wonderful sight. “Radical and foolhardy” is how she describes herself, as she tells me how she abandoned London in the mid 1970s to find “The Good Life” here on the west coast of Wales. She knew the area from childhood holidays, but had no idea how to manage livestock or be properly self-sufficient. “But we had incredible neighbours, so helpful.” In 1994, she moved to her present house, and began to focus instead on gardening, doing a short design course, reading gardening books, and eventually opening to the public. Dyffryn Fernant is so peaceful and remote that ravens haunt the hillside, and every cow’s moo echoes over the fields. But what is it like to garden here? “It’s

rock and bog. There is a very high water table, and the lower part of the garden floods. I bought a half share in a tractor, and we

moved a lot of boulders and concrete and brought in tons of muck and soil.” But being just a mile from the sea, there is

a compensating mildness of climate. Scented-leaved pelargoniums stay out all year, and by the old cow

shed there is an eruption of giant Dahlia imperialis, as tall as bamboo, accompanying the hardier

foliage plants like tree peony and Hydrangea aspera Villosa, with its felt-like leaves

and violet lacecaps. Tree ferns and the huge-fronded conservatory fern

Dyffryn Fernant, Pembrokeshire

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Woodwardia radicans thrive outside in a little courtyard fernery. More concentrations of colour are to be found in the Kitchen and Rickyard gardens, where massed Verbena bonariensis makes a haze of lilac over tall skeletal stems, with vibrant splashes of orange marigold underneath, a wonderful combination. Rounded shapes and pyramids of box and yew order the scene, and in one spot the succulent black rosettes of Aeonium make a striking silhouette among the verbena. Thickets of bright-stemmed dogwoods (Cornus) merge the garden with the wild scrub beyond, and ensure an eyeful of colour right through

the winter. Playing against all this bold and lively planting is a large collection of pots and troughs, sculptures and found objects in wood and stone. The lower half of a copper whiskey still has been turned into a fountain; a ‘Dragon’s Egg’ by a local sculptor adds a mystic note; and the pièce de résistance is a stainless steel obelisk designed by Christina Shand’s partner, David Allum. This stands at the centre of one of the garden’s most delightful areas, the Bog Garden. “The ground here is cracked clay in summer, and under water in winter, with ducks swimming about. But I’ve made some raised pockets of soil, to help

This stands at the centre of one of the garden’s most delightful areas,

the Bog Garden

Zantedeschia in the bog garden


plants like Gunnera to survive.” I was amazed to hear that tropical-leaved Cannas and even silvery Astelias survive outside all year, together with sword-shaped Phormium and the florist’s arum, Zantedeschia. In summer, it is a symphony of spires and plumes, from the likes of meadowsweet, loosestrife and ornamental grasses. The success of Dyffryn Fernant is that the artistic interventions of its owners are in complete harmony with the wildness of the setting. Nothing is over-manicured or over-refined. The plants mingle, drift and self-seed as in a meadow. The design is simple enough, and incorporates enough simple plant species and harmonising groups of trees and shrubs, to appear as a natural extension of the valley. The order, colour and domesticating objects give it its own personality, and make it a comfortable, stimulating and welcoming place to be, and a hugely enjoyable garden to visit. The slopes of Mynydd Dinas provide a perfect backdrop for the beautiful garden at Dyffryn Fernant which has been created, on the basis of a derelict farmyard, over the past 10 years or so.

Established in 1995 by Christina Shand, who took on the place as a plot of land, overwhelmed by Japanese Knotweed and brambles, with an accompanying run down farmhouse. What she has created over the ensuing years is a remarkably ambitious garden that she continues to grow and develop. Quite a large part of this is boggy ground and here she has managed the natural vegetation to her advantage, introducing garden plants sparingly.

The area around the house has been more intensively developed and has a number of garden ‘rooms’ of differing character, divided by informal hedges and by the walls of the outbuildings (some of which are used for holiday lets). Christina is defiantly a plantswoman but she also has a strong sense of design and an overriding desire that the garden should fit comfortably in the landscape. The garden is open regularly to the public and is included in the Good Gardens Guide.

The unprepossessing track gives no hint of the gem of a garden to be discovered as you enter the property. Dyffryn Fernant is a pinky-red-painted stone farmhouse and rustic buildings with over six acres of gardens on the edge of a wide-bottomed valley just a mile and a half from the sea.

Wrapped around the house is what appears at first sight to be the classic ‘cottage garden’. There is a productive vegetable patch at the back and a full to overflowing front space. However, on closer inspection, the planting is much more sophisticated and adventurous than simply ‘cottage garden’. Deep-coloured flowers jostle together, lots in pots and some tender, with ribbons of Dahlias including the unusual orange and yellow spotted ‘Giraffe’, and rich red Pelargoniums tumble over the stone walls. Paving, well placed statues and seats, and a perfect copper water feature made from the base of a whiskey still, complete the picture.

The garden sits so comfortably within the valley as it opens up on all sides from the main house and paths lead you effortlessly on to the next area. A useful stylised map helps you navigate round ensuring that no space is left un-visited.

Everywhere the planting is full, colourful, exuberant, appropriate and at times surprising.

As you leave the main house, narrow paths lead you on your journey between colourful swathes of planting in the rickyard and courtyard, with many seats of different styles, often with tubs of tender Aeoniums, Cannas and Lilies along the way. The paths lead on through

the bog garden, with the central shiny obelisk, on to the boardwalk through the wild meadow full of umbellifera, Knapweed, and Scabious, to the pond and stream and on through the woods with hidden tree ferns and back to drier land with formal rectangular blocks of single species billowing grasses moving constantly in the breeze. A rocky outcrop to the left and above the house gives yet another different feel and vista to enjoy.

What sets a good garden apart is it being alive, developing, having some ambition and polish, working hard at what it does best. There is many a historic garden open to the public which fails miserably (on being alive, developing, having some ambition and polish, working hard at what it does best), which staggers slowly along, its one claim to respect being an ancient and illustrious pedigree; the old whore whose grandfather was an archbishop.

What a blessing it is, then, to find a garden like Dyffryn Fernant, newly maturing and working its socks off. Its ambitions are many: to be colourful at all seasons, to provide a fascinating journey through a score of different spaces and atmospheres, to create some rich and surprising planting. But where it succeeds best, now, is in its relationship with its deep-rural surroundings.

The garden was created by Christina Shand when she moved here in 1994. It lies in the greenest of flat-bottomed valleys a mile and a half from the sea. To begin with, she planted a little enclosed garden in front of the farmhouse and a vegetable garden at the back, and that was the sum of her ambitions. Then, gradually, she raised her eyes to the challenge of the landscape and now the garden covers 6.5 acres. For her, the garden is “a gut thing”, something she has done “for the place more than for me, a response to it.”

First, look at the approach to the house. A secluded drive trundles gently downwards along the side of the valley until, suddenly, it has to bend past a rocky outcrop topped by a picturesque ash tree, and there is the house, deep bluish-pink, its barns whitewashed or corrugated zinc, and every inch full to bursting with foliage and colour. It is a heart-lifting surprise, a cache of gorgeous, sophisticated gardening at the end of a rough country lane. The little walled front garden is now a collector’s fruit cake of pots, seats, paving, so many beloved plants all cuddled together against a house swagged with climbers. U

Words & Photos: Richard Cain, Penlan Perennials

What sets a good garden apart is it being alive, developing, having some

ambition and polish

GARDENING

Japanese Water Iris

Here is our latest selection of books, which we hope you will enjoy as much as we did.

Eirelan Liam O’Shiel

The New Joy of Digital PhotographyAuthor: Jeff Wignall RSP: £19.99

A bang up to date version of a how-to digital photo guide that sold over 80,000 copies. If you don’t already have a digital camera, or not the camera you really want

or think you deserve, there’s advice on what to buy, from essentials to accessories. The main part of the book is about how to take great pictures; there’s advice on format (JPEG or RAW), ISO speeds, lighting, composition and picture manipulation, with individual sections on taking great photos of people and nature. It’s also packed with inspirational photographs by top photographers. So whether you want to improve your holiday photos or post your works of art on Flickr, this book will inspire you to get out there and make pictures. U

Day Walks in SnowdoniaAuthor: Tom Hutton RSP: £12.95

Tom’s new pocket-sized walking guide describes 20 circular walks suitable for hill walkers of all abilities. All walks take in the spectacular summits (Cadair Idris, Snowdon, the Carneddau and Glyderau), and are devised to make the most of the stunning

scenery along the way, including hidden lakes and cwms you might otherwise miss. Ordnance Survey 1:25,000 mapping is used throughout to display the walks and each walk is accompanied by the author’s clear and easy to follow navigation notes, including watering holes! As a bonus, two classic scrambles are included: the Snowdon Horseshoe and the Bochlwyd Horseshoe. Tom Hutton shares his love of high places with Welsh Country readers every issue in Walking Wales. U

Editor’s Choice

Set in Ireland many hundreds of years in the future. Technology has reverted to pre-Industrial Revolution methods: wooden sailing ships command the seas, and battles are fought on land with pike, sword, bow and arrow and ballistae. The great

21st century cities lie largely in ruins and nature has taken over. The population is falling, the Earth is cooling, agriculture failing, and famine stalks the land. The Province of the Twenty Clans lies to the south, the warmer climes, where they have made for themselves what many would regard as an idyllic life, communing with nature, valuing song, poetry, stories and each other. We enter upon a desperate struggle between north and south – a fight for existence. Don’t be put off by the size (780 pages); it takes time to get to know people. By the time I got to the final great battles, at sea with Mairin and her all-female crew (apart from the surgeon and the cook), and on land with Conor and Feth, I was on the edge of my seat. A rattling good read. www.eirelan.com U

U£14.47

62 Jul-Aug 12

The Chronology of PatternAuthor: Diana Newall & Christina Unwin RSP: £25.00

This is a visually stunning exploration of the importance of pattern in design. Art historian Diana

Newell and graphic designer, author, illustrator and exhibition designer Christina Unwin provide entertaining and authoritative commentary on the defining motifs, forms and designs from the ancient world to modern day. Over 3,000 years of pattern in personal

adornment, furniture, architecture and the arts. There are

biographies of the movers and shakers, including Robert Adam, William Morris and Lucienne Day. This is a useful sourcebook for any designer or anyone interested in the history of art and design. U

BOOKSHELF

A Country Cook’s KitchenAuthor: Alison Walker (photography by Tara Fisher) RSP: £25.00

This lovely cookbook will encourage you to have a go at baking your own bread, pastries and cakes, at making cheese, butter and ice cream, jams and chutneys and, for the more adventurous, fruit

cordials, liqueurs and ginger beer, sausages and pâtés, cured bacon and smoked fish. There’s an easy to follow step-by-step guide to each traditional culinary skill, together with very useful tips, and then come the recipes for loads of delicious food. And, of course, you can add your own variations. So get cracking! Alison Walker is a professional chef and the Food & Drink editor of Country Living magazine. Before joining Country Living, she was Head of Cookery at Good Housekeeping. U

The Story of WalesAuthor: Jon Gower (introduction by Huw Edwards) RSP: £20.00

This is the companion book to the BBC TV series presented by Huw Edwards. It’s a fascinating and highly readable whistle-stop tour of major events in Welsh history, including the wars of independence,

the Black Death, the Industrial Revolution, both world wars, the terrible disaster at Aberfan and Margaret Thatcher and the miners. It’s also a valuable insight into Wales today, the people, the alleged north-south divide, the fight to retain the language, and the question of independence. The BBC describes it as “an epic account of Welsh history for a new generation”, and I agree, but it’s also a very good read for anyone living in Wales. U

Four Counties & the Welsh CanalsAuthor: Collins Nicholson Waterways Guide 4 RSP: £14.99

These guides are the number one choice for boaters, walkers, cyclists and visitors to Britain’s canals and rivers. Fully updated for this, their 40th anniversary year, they’re a handy, colourful guide to locks, towpaths and boating facilities,

waterways wildlife and pubs and restaurants, and include postcode

information for sat-navs. Guide 4 covers the Welsh canals:

Llangollen, Monmouthshire and Brecon, Neath and

Tennant, Swansea, and Montgomery, as well as

the Shropshire Union canal, Staffordshire and Worcestershire

canal, Trent and Mersey canal

and the River Weaver. If you’re considering a staycation this

year, this handy sized, ring-bound guide will help you

make the most of your time in Wales. U

All of the books featured have been read and reviewed by the Welsh Country team.



£2.95



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Stay Awhile

Coins and medals purchased. Top prices paid. Over 50 years experience. Free advice and valuations happily given please contact Nigel Counsell B.A., F.C.I.S. of Cardiff Coins on

email: [email protected] tel: +44 (0) 2920 754594

Wanted

LEGALESE: Welsh Country does not accept liability for errors or omissions and all actions taken by you are at your own risk. Views expressed in the magazine are not necessarily those of Welsh Country who accept no responsibility for any loss, damage, or injury however caused as a result of any statement or advertisement, which appears in this publication. Welsh Country does not warrant the content of advertisements and all responses to advertisements are at your own risk. To the fullest extent permitted by law, Welsh Country will not be liable for any loss or damage arising out of use of or in connection with this magazine. This is a comprehensive limitation of liability that applies to all damages of any kind, howsoever arising (including negligence), including (without limitation) compensatory, direct, indirect or consequential damages, loss of income or profits, loss of or damage to property and claims of third parties. Welsh Country does not exclude or limit their liability for death or personal injury caused by their negligence. Your statutory rights as a consumer are not affected. © Equine Marketing 2007 All Rights Reserved. No part of this magazine may be reproduced, stored in a data retrieval system or transmitted by any means whatsoever without the express and prior permission in writing of Welsh Country. For the purposes of this notice Welsh Country means Equine Marketing Limited and its representatives. For back issues requests, to purchase extra copies of the current issue please contact the address on the contents page.

Jewellery & Glassware www.welshdesigngold.co.ukErnest G. Brooks. Quality Gold and Silver Jewellery and Watches.

Travel & Recreation www.welsh-football.netWelsh Football Magazine - The Independent Voice of Welsh Soccer.

www.cambrian-mill.co.ukExperience 700 years of weaving history in “The Wonderful World of Welsh Wool”.

www.dragontrails.comGuided walking holidays for 6 to 10 guests on the Pembrokeshire Coast, the Welsh Marches, and Brecon Beacons. 7, 6 and 4 night breaks, full board, for singles, couples and groups. Relaxed house-party atmosphere.

www.ceredrotian.comRepresenting harness racing clubs throughout Ceredigion helping to promote and develop the sport in the county and beyond. Witness the thunder of hooves and the roar of the crowd, it certainly awakens the senses!

Children’s Gifts www.pineneedles.co.ukHundreds of unique hand-made gifts for children, many can be personalised with your childs name.

Home www.avkinteriors.co.ukManufacturers of bespoke Bedrooms, Home Offices and Kitchens. No sales, no special offers, no pushy sales people, realistic prices. Designed, manufactured & installed by conscientious professionals.

Learning www.learnwelshinmidwales.orgBecoming a Welsh speaker could change your life - opening up a wider range of job opportunities, supporting children with their education, exploring Welsh culture, and even making new friends.

Eco Heat & Power www.ecofriendlyinstallations.comRadial drilling for ground source heating. Harness the heat beneath your feet!.Complete service offered, from ground works to heat pump installation.Funding of up to £2,500 available, please call for more details.

Introductions www.justwoodlandfriends.comJust Woodland Friends Country Introductions. Ages 30-80. Free preview. Free registration.

Pine Needles

Motoring

Marketplace & WeblinksHome

UTo Advertise Here From £100+VAT

Contact Ian Mole on01559 372010 [email protected]

S W A N S E AG R A N D

THEATR Y GRANDABERTAWE

Download your FREE copy from www.swanseagrand.co.uk or Tel: 01792 475715

Bugle Boy - Thursday 5th - Saturday 7th July: 7.30pm, Saturday mat 2.30pmTracing the life and love of legendary music icon Glenn Miller. Summer Repertory Season - The Cemetery Club - Tuesday 24th - Saturday 28th July: 7.30pm. The cemetery club meet monthly at Ida’s house for tea, then trundle off to the cemetery to remember the good times and gossip with their late husbands. A Vision Of Elvis - Rob Kingsley - Monday 13th August: 7.30pm. The total package - the look - the sound - the charisma - the fantastic costumes. Grand Theatre School of Drama and Mellin Theatre Arts - Friday 31st August & Saturday 1st September: 7.30pm. Our talented performers will display their versatility in drama, dance, song and Musical Theatre.

NEW AUTUMN BROCHURE OUT NOW!

FOR THE MOST VARIED PROGRAMME IN SOUTH WALES

11yb i 4yp

Dydd Iau Awst 2ailArddangosfa o arfau a rhyfela

yn yr Oes Haearn gydaWill Llawerch.

Dydd Iau Awst 16theg Arddangosiad a Gweithdy

Naddu Fflint gyda’r naddwr fflint enwog Karl Lee.11yb-12yp & 2-3yp

Rhowch dro ar naddu fflint!£15 y person. Hanfodol i llogi lle

ar 01239 891319

11am to 4pm

Thursday August 2ndA demonstration of Iron Age

weaponry & warfare withWill Llawerch.

Thursday August 16th Flint knapping demonstration & workshop with renowned flint

knapper Karl Lee.11am-12pm & 2-3pm

Try your hand at flint knapping!£15 per person. Booking essential

on 01239 891319

Prehistoric FayreA Celebration of Ancient Crafts & Traditions

Ffair CynhanesyddolDathliad o Chrefftiau a Thraddodiadau Hynafol

24/25/26/27 AUGUST 2012 DeesiDe College / glynDwr University northopNorth Wales’s Premier Outdoor Music Festival

Friday 24th AUGUSTHAYLEY WESTENRAsupported by the North Wales Youth Orchestra

Sunday 26th AUGUSTTHREE PHANTOMS plus special guestSHÂN COTHI

Disclaimer: Three Phantoms is in no way connected with and/or approved/endorsed by Really Useful Group or Lord Lloyd Webber.

Clwyd Theatr Cymru box office:

In aid of Cancer Research UK

In aid of Wales Air Ambulance

In aid of HeadtoHeart

In aid of CLIC Sargent

STEPS, Monday 27 August:Get tickets at Ticketmaster.com

0845 330 35650844 844 0444

TickETS on SalEnoW!

Bryn Fôn cHarloTTE cHUrcH ELIN FFLUR JOdIE MARIE LUCIE JONES AL LEWIS MASTERS IN FRANCE MR PHORMULA

www.festivalofhope.org.uk

Monday 27th AUGUSTSTEPS plus special guests

Saturday 25th AUGUST

+ London band Felix and the Family + Local bands The Peace Creatures, The Suns, The Scene, Cal Roberts & I Am Austin

195x141.indd 1 11/06/2012 08:02:27

SIOE SIR FÔNANGLESEY COUNTY SHOWMaes Y Sioe/The Showground, Gwalchmai

14 & 15 AWST/AUGUST 2012(8yb/am – 6yp/pm)

PRIF SIOE AMAETHYDDOL GOGLEDD CYMRU“Sioe gyda rhywbeth i diddori bob aelod o’r teulu”

NORTH WALES’ PREMIER AGRICULTURAL SHOW “A Show packed with fun for all the family”

Am fanylion cysylltwch/For details contact:Swyddfa’r Sioe/Show Office, “Ty Glyn Williams”, Maes Y Sioe/The ShowgroundGwalchmai, Caergybi/Holyhead, Ynys Môn/Anglesey LL65 4RW

Ffôn/Tel: (01407) 720072 Ffacs/Fax: (01407) [email protected] www.angleseyshow.org.ukRhif Elusen/Reg.Charity No. 510048

CANCER: June 22 - July 23 • LEO: July 24 - Aug 23 • VIRGO: Aug 24 - Sept 23 • LIBRA: Sept 24 - Oct 23 • SCORPIO: Oct 24 - Nov 22 • SAGITTARIUS: Nov 23 - Dec 21 • CAPRICORN: Dec 22 - Jan 20 • AQUARIUS: Jan 21 - Feb 19 • PISCES: Feb 20 - Mar 20 • ARIES: Mar 21 - Apr 20 • TAURUS: Apr 21 - May 21 • GEMINI: May 22 - June 21 •

Linen Plus Trousers from Rohan

HoroscopesAstrologer Hazel Horsley gives her forecast..........Horoscopes

Capricorn Deep within all of us are those messages and statements, no

matter how slight, that put a stamp upon our psyche from years ago, like you’re stupid, a show-off, too ugly, etc. It looks like there could be a golden moment, like you’re just sorting out some old nostalgic junk, be it physical items or psychological. Then you’ll not only re-think it through but it will be constructively addressed. Then any derogative hold it has had will be gone, released. Now, please do not give over too much time to dwelling on why it took so long.

Aquarius Now that infamous fog has cleared, a lot of dust has settled over the big dramas

of the last 12 months. The hopes and dreams are so varied and many within reach, but all this can leave you in a spin. Take a deep breath and just have a little play with each, silencing any outside pressure until you are ready to decide and not them. As you toy with each option all the practical matters will be measured and realistically balanced. You have come so far and will ensure no foolish errors can trip you up.

Pisces What once really appealed to you and had the qualities that you tried to emulate in order to make something

of your life no longer stands. It’s not been working for some time and no longer gives scope. A lot of this has come about due to different demands and challenges that life is bringing to you. Old commitments with others imposed restrictions on how shared resources are dealt with. These have been thwarted and blocked. So it’s back to the table and write a new contract. Start with; this is not just me, or you, this is ours.

Aries Throughout the month be aware that an everyday casual encounter/conversation could give you a watershed

moment. A fire will be lit and it will give you itchy feet or tired eyes from reading and watching as much as you can upon the subject that has inspired you to take something to an entirely new but higher, more profound level of knowledge and experience. The curfews that you have allowed another to put upon you will be lifted. It could even be where you have tried to hold on so tight to another, that it’s time to let go.

Taurus You’ve always known about certain ones not always being as reliable as they should be. You

have become too attuned to their fickleness in not knuckling down and sticking to what they say they’ll do. In the first week of this month examine your own reaction to those who are always changing the goalposts and why do you continue to let it happen? Later in the month you’ll have your answers and will take the necessary action to not allow any more precious time to be wasted in worrying or waiting. You will be kind and fair, but patience does have its limits.

Gemini The restlessness of someone close could very well be a reflection of your own need to move

things on a bit. A certain status quo that has become a bit staid needs a bit of a shake-up. This is not about doom and gloom by any means; just pencil in some real ‘us’ time and, together, plan where, when and how next? You have the ideas and plenty of things that you have wanted to put into practice, but any creative blockages to having enough time, space or equipment to start to get ahead will have eased off by the end of the month. U

Cancer Who are you? Where are you? The latter one has been coming into better, clearer perspective

than it has been for quite some time. In order for you to grow, your daily life is being hampered and requires adjustments. Health niggles and concerns may require alternative routes, second opinions. The everyday tasks need rearrangements, before the grumbles and groans get over magnified. For it has been, I quote, ‘It is the multitude of minor irritations’ which can bring us to breaking point. For such a home-loving body as yourself, certain areas are making your nest more like a cell.

Leo Sunny Leo, with its dramatic over the top reputation, is not unfounded, but you do have a heart and a very loyal one at

that. You can make great sacrifices for the sake of the bigger picture and the comfort of others whilst thwarting any dreams and ambitions. During the course of the month one of those sacrifices is turned on its head and you will want to put a stop to living half a life. By the time the month draws to a close you will be able to find the words to talk and speak up where it really needs to be.

Virgo You set out on a particular course over these last few years and few things are still working or very

much worth pursuing. Now there could be some changes on a deeper level connected with your own home life, even aging parents, which may have you having to re-arrange certain obligations. Do not stop doing, just adjust the timetable. Also there has been a real drain on the personal purse, which could find some relief coming in from somewhere. This is not a big lottery win, but could be a re-worked budget, a promotion or a re-worked/new contract.

Libra Saturn has been doing plenty to you over the last few years. For those born from about the 15th to about

the 20th there will be only a few more nudges. For most now, you are getting eager to leap ahead; get on with it, as it has been slow, tiresome and frustrating. So this month you know that unless the paperwork is done, conversations had and those calls made, all will not have been in vain. A true reflection upon those dark days, remember to set and stick with those new firm boundaries, for they are your safety net, not restraints.

Scorpio You do know yourself and see how you fit into to the grand scheme of things when it comes

to commitments that you have made to anyone or anything that was for the long haul. Now be prepared, for those made or requiring a signature could be in need of a re-think in order to accommodate others involved, as their own landscape is changing/changed beyond their own control. Your sharp senses have detected something is not right for some time, but you’ve had to keep quiet. Well, by the time the month is out, a much sought release will have been carried out.

Sagittarius Look out for encouraging signals from any numerous sources. You’ll

know what is a gem by the feeling in your gut. It will say, YES! A missing piece found. Plus, when you discuss this with another you are closely involved with they will not only agree with what is being brought to the table but will help you make it happen, for it will serve to strengthen your bond. All of this will open up again some deep, long held desire for something that was either shelved, or written off as impossible. Well it is back and you can.

Warm greetings to all for the summery holiday months. The skies as ever have a story to tell, be it romance, comedy or tragedy. Like the tabloids there are certain trends and themes that are headline news. Last month Jupiter moved into Gemini, but more on the implications next time. There are two notable dates for the coming two months, being 16th July and 9th August when Mercury goes retrograde, which can make all forms of communication go astray or get muddled. You may find essential equipment like phones and PCs more susceptible to breaking down. So for anything really important, back it up, have a Plan B at the ready. At the end of August there is what is called a Blue Moon, which is a second full moon in a given calendar month; so go on, indulge in a wish.

Linen Plus Trousers from Rohan

I’m a fan of natural linen, but I hate the creased, crumpled look you get when you wear it. So I’m delighted that those clever guys at Rohan have devised a

way to put modern synthetics into linen. This means you can now have the cool, classic and comfortable benefits of linen without the hideous wrinkles. These are trousers that can cope with travelling, a long hot day by the beach, or take you beautifully to the restaurant by the quayside.

So simple to wash, they don’t lose their shape whilst in the machine and never need ironing – yippee!!! Two deep side pockets, an inner security pocket, so brilliant for regular travellers. You’ll certainly love these trousers which will take you through the summer, feeling comfortable and looking terrific – positively perfect! U

Stanton Rugby Shirtfrom Joules

LIFESTYLE

Sizes: s - xxlColours: green, pink Stockist: 08452 507170 Website: www.joules.com RSP: £59.95

To Wear Nothing Wear?Bedale Waxed Jacket

from Barbour

Sizes: 30 - 52 Colours: olive Stockist: 08000 09988 Website: www.barbour.com RSP: £199.95

This is the type of top that I need as a staple for my wardrobe. A throw-on anytime top! It’s one that

will take me anywhere and I know I will look and feel good too. As it comes from Weird Fish, I know it is going to wash and wear well. The top is a classic ¼ zip one with a solid colour fabric in the inner collar and cuff. With contour seaming, this garment gives me a flattering shape and I don’t think I could ask for more. Do check out their website to see other fabulous clothes to take you through the summer with style. U

Ormorafrom Weird Fish

Sizes: 8 - 20, short/regular leg lengths Colours: oyster stripe, chambray blue, dark indigo Stockist: 08706 012244Website: www.rohan.co.uk RSP: £70.00

Sizes: 8 - 18Colours: rose red, marina blue, whitecap grey Stockist: 01242 539535Website: www.weirdfish.co.uk RSP: £45.00

Barbour is a company that knows how to make jackets and the Bedale jacket is simply a classic. This

shorter length jacket is made from a medium 6oz Thornproof wax with a pure cotton tartan lining. There’s a smart corduroy collar studded for an optional hood, and it’s able to take the optional zip-in waistcoat liner, which are great options to have. Knitted wind cuffs, a two way zip, two bellow pockets and two had warmer pockets. Without doubt this super jacket will last you for years and years and years and of course if accidents happen, Barbour offers a brilliant repair service. U

All garments have been tried & tested by the Welsh Country team

The Stanton is a top quality rugby shirt and new for this season. It’s a super shirt made

from 100% heavyweight cotton, with short sleeves. It has badge detailing on the front. Rugby shirts are timeless garments and my view is that you can’t have too many in your wardrobe and certainly not when the quality is as good as this one is. It’s been built to last and as it’s machine washable, life couldn’t be easier! But watch out guys because I’m sure many ladies will be ‘borrowing’ this one! U

Offer expires August 31st.

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Welsh Country Magazine July August 12 Issue 47

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