With a back-to-basics approach, you can easily use our products across multiple day-parts and menu categories. This will support inventory management by offering several platforms to connect with consumer cravings.

Here are some examples of how to use one product in three different ways. They’re the perfect fit for delivery and curbside pickup, or as pantry staples for make-at-home meal

kits. Plus, we’ve included substitution suggestions to truly get your creative juices flowing!

think inside the to-go box.how to get creative with curbside pickup, delivery and meal kits.

Craft Hoagie Roll

ACE® Craft Hoagie Roll100612

Breakfast: BREAKFAST BOAT ACE® Craft Hoagie filled with scrambled egg, crumbled bacon, cheddar cheese & grilled veggies – consider using onions, diced tomato and green peppers.

Recipe Substitute Suggestions• Protein – egg patty

• Breakfast meat– crumbled chorizo, ham, maple sausage link

• Cheese – feta, Monterey Jack

Lunch: HOAGIE MUFFALETTA ACE® Craft Hoagie that is filled with hot or cold layered deli meats (salami, roasted turkey, smoked ham), cheese (provolone, mozzarella, Swiss, Havarti), mustard and veggies – shredded lettuce, tomato, onions, sliced peppers & onions.

Recipe Substitute Suggestions• Meat – prosciutto, soppressata, mortadella, etc.

• Cheese – provolone, mozzarella, Swiss , Havarti

• Sauce – flavored mayo, pesto, Dijon mustard, herb and garlic vinaigrette, tomato and pesto vinaigrette

• Veggies – pickled hot peppers, giardiniera pickles

Dinner: CHICKEN PARMESAN ACE® Craft Hoagie that is filled with a crispy fried chicken cutlet, tomato sauce, melted mozzarella cheese, a sprinkle of Parmesan cheese and fresh chopped basil.

Recipe Substitute Suggestions• Meat – meatballs, veggie sausage, breaded eggplant

• Cheese – provolone, mozzarella, Gouda, Muenster

• Veggies – giardiniera pickles, sautéed onion, roasted bell peppers

Craft burger bun donut holesBreakfast: BREAKFAST ON A BUN ACE® Craft Burger Bun that is toasted and buttered with a fried egg, bacon, cheddar cheese and topped with a tomato.

Recipe Substitute Suggestions• Egg – egg patty, sunny-side up, folded omelet,

scrambled

• Breakfast meat – smoked bacon/pork belly, sliced peameal, turkey sausage

• Cheese – flavored cream cheese, smoked Gouda, aged cheddar, processed cheese

• Savory spread – maple onion jam, spicy tomato jam, artichoke dip

• Veggies – spinach, sautéed mushroom, avocado

Recipe 1: CAKE HOLE S’MORESA grown-up spin on a classic. Warm Chocolate Cake Holes drizzled with chocolate sauce, sprinkled with crushed graham cracker crumbs and finished with toasted marshmallows.

Recipe 2: KIDS DONUT NACHOS For the younger crowd, or just young at heart, top Chocolate and Plain Cake Holes with strawberry sauce, candies and whipped cream for fun and colorful plate.

For breakfast, lunch, dinner or dessert – because we all deserve a fun treat these days.

Lunch: FRIED CHICKEN SANDWICH ACE® Craft Burger Bun that is filled with a battered chicken breast, BBQ sauce, iceberg lettuce and sliced pickles.

Recipe Substitute Suggestions• Meat – House- or pre-breaded/battered boneless

chicken or turkey thigh or breast, turkey schnitzel, fried chicken cutlet

• Sauce – green goddess, Chimichurri, secret burger sauce or prepared sauce (garlic aioli, honey mustard, smokey BBQ, Chipotle Mayo)

• Veggies – green leaf lettuce, coleslaw, cabbage

• Pickles – bread and butter pickles, pickled jalapeño, pickled radish, house-pickled onion

WESTONFOODSERVICE.COM

Weston Foods is here to support you and your business – please contact your sales representative with any questions.

© 2020 Weston Foods Foodservice, All Rights Reserved 05201900026309-20

Dinner: CHI-TOWN BURGERA classic Chi-Town burger is a crowd-pleaser for dinner. Or use a sunny-side up egg with some crispy bacon and your favorite condiments for a savory breakfast.

®/MD