Date post: | 13-Apr-2017 |
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Design |
Upload: | francesca-zampollo |
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Food Design is, simply, the connection between food and Design. Food Design is the design process that leads to innovation on products, services or systems for food and eating: from production, procurement, preservation, and transportation, to preparation, presentation, consumption, and disposal.
Francesca Zampollo, PhD.
Food Product Design
Designing edible products that are designed for mass production: Pringles, pasta, packaged ice-cream, chocolate, snacks, etc.
Design For Food
Designing all those products designed to prepare, cook, serve, contain and transport food.
Online School of Food Design: http://onlineschooloffooddesign.org /
Design With Food
Dishes that come from the genius of chefs who push the boundaries of culinary arts.
Online School of Food Design: http://onlineschooloffooddesign.org /
Food Space Design
Designing all food spaces, which include the eating spaces as well as the cooking spaces.
Online School of Food Design: http://onlineschooloffooddesign.org /
Eating Design
Designing the entire eating situation; and by eating situation I mean any situation in which there is someone eating something.Online School of Food Design: http://onlineschooloffooddesign.org /
Food Service Design
Service Design applied to food.
Online School of Food Design: http://onlineschooloffooddesign.org /
Critical Food
DesignCritical Design applied to food and eating.
Online School of Food Design: http://onlineschooloffooddesign.org /
Food System Design
The overview of every possible aspect that comes into play for anything you design.
Online School of Food Design: http://onlineschooloffooddesign.org /
Sustainable Food
DesignSustainable Design, applied to anything around food.
Online School of Food Design: http://onlineschooloffooddesign.org /
Find out more here:http://onlineschooloffooddesign.org/