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And why should you care?
Urvashi Pitre
What is Pot-in-Pot Cooking (P-I-P)
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P-I-P or Pot-in-Pot cooking refers to the practice of using a heatproof container inside your pressure cooker, to allow you do all kinds of magic cookery
What is P-I-P?
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Why bother?
EFFICIENCY SLOW DOWNDE FACTO
WATER BATHOVEN
SUBSITUTE
Cook multiple things at the
same time
Cook delicate items together
Cheesecakes and Custards
Use it for ”baking”
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Efficiency: Things that you can cook at the same time
YES NO
Rice and chicken bites Rice and whole chicken
White Rice and dal White Rice and chickpeas
Potato cubes and eggs Whole potatoes and broccoli
White rice and dal White rice and beans
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P-I-P Efficiency Examples
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Cooking delicate itemsItems are elevated from the liner so cook slower.
This is great for:
v Delicate vegetables (Cauliflower, broccoli)
v Fish
v Shrimp
v Greens
• Pro Tip 1: Combine Rice in Inner layer with PIP green beans
• Pro Tip 2: Rice in inner layer + Foil-wrapped frozen collard greens
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P-I-PDelicate FoodExamples
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de Facto Water Bath
This is great for:
v Smooth Custards
v Eggs
v Cheesecakes
v Steamed Puddings
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P-I-P de FactorWater BathExamples
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Baking Substitute
This is great for:
v Smooth Custards
v Eggs
v Cheesecakes
v Steamed Puddings
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P-I-P Baking SubstituteExamples
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Suitable Containers: Heat Proof & Oven Safe
CAN USE DO NOT USE
Stainless Steel Plastic
Aluminum Non-heat safe glass
Silicone
Aluminum Foil
**Some Glass
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