WHAT’S TO EAT & DRINK?

We’ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats for good measure.

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FROM THE KITCHEN

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Guests with food allergies or specific dietary requirements, please ask to speak to a Manager. Consuming raw or undercooked meat, eggs, poultry, shellfish or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions. 20% of the food and beverage total will be added to your account and will be fully distributed as gratuity to the server. An additional $4.00 In-Room Dining charge plus any applicable state and local tax will also be added to your account.

BREAKFAST MENU

Chef’s speCialties

All Chef’s Specialties are served with chilled juice and choice of Coffee, Tea or milk, breakfast potatoes or grits and toast or biscuits. Substitute organic cage free eggs for a $2.00 additional charge.

Hilton Classic $16.00 Three eggs any style served with choice of bacon, ham, sausage links or patties

Eggs Benedict $17.00 Two poached eggs on an English muffin, prosciutto and minted Hollandaise truffles

Omelet Your Way $14.00 Choose three of the following: cheddar, American, Swiss, diced red and green peppers, mushrooms, bacon or ham

Huevos Rancheros $16.00 Corn tortilla, chorizo, 2 eggs cooked any style, cilantro, salsa and sour cream

Steak and Eggs $18.00 7oz ribeye cooked to perfection with 2 eggs

from the Griddle

Homestyle Waffles or Jumbo Pancakes Your Way $12.00 With one of the following toppings: berries, pecans or chocolate chips topped with whipped cream and served with maple syrup

French Toast $12.00 Traditional or cinnamon raisin served with maple syrup

Served 6:00am until 11:00am. Please dial 44 to place your order.

BREAKFAST MENU

Served 6:00am until 11:00am. Please dial 44 to place your order.

morninG favorites

Breakfast Croissant $12.00 Scrambled eggs, ham and cheddar

Croque Madame $14.00 Honey-baked ham and Swiss cheese on French toast-style Texas toast, grilled and topped with a fried egg

side items

Sliced Seasonal Fruit $6.00

Toast or English Muffin $4.00

Cold Cereal with Fruit $5.00

Steel Cut Oatmeal and Fruit $5.00

Fresh Seasonal Berries $6.00

Bagel with Cream Cheese $5.00

Breakfast Potatoes or Grits $4.00

Bacon, Ham or Sausage $6.50

Southern Biscuits $4.00

Southern Biscuits and Gravy $6.00

Croissant $4.00

Muffin $4.00

Healthy Options Vegetarian Dishes

Gratuity and Service Charge21% of the Food & Beverage will be added to your account: 18% will be fully distributed as Gratuity to the Server, 3% will be an administrative charge. An additional $4.00 In-Room Dining Charge, plus any applicable state and local tax will also be added to your account.

Guests with food allergies or specific dietary requirements, please ask to speak to a Manager. Consuming raw or undercooked meat, eggs, poultry, shellfish or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions. 20% of the food and beverage total will be added to your account and will be fully distributed as gratuity to the server. An additional $4.00 In-Room Dining charge plus any applicable state and local tax will also be added to your account.

Served 11:00am until 11:00pm. Please dial 44 to place your order.

LUNCH AND ALL DAy DINING MENU

Gulf Coast award winninG appetizers and soups

Gumbo or Soup du Jour Cup $5.00 Bowl $7.00

Jumbo Lump Crab Cake $15.00 Atop a bed of shaved fennel with key lime tartar

Rotisserie Chicken Quesadilla $14.00 Cheddar, jack cheese, diced red and green peppers, red onion, served with guacamole, sour cream and picante sauce

Buffalo Wings Mild or hot

15 Pieces $15.00 30 Pieces $25.00 50 Pieces $30.00

salads

Available dressings: ranch, bleu cheese, Thousand Island, Italian, balsamic vinaigrette and avocado ranch

Mixed Greens Salad $6.00

Spinach Salad $9.00 Sherry Dijon vinaigrette, candied pecans, smoked Gouda and roasted portobello mushrooms

Classic Chicken Caesar $14.00 Herb croutons and parmesan

Sandcastles Cobb Salad $14.00 Romaine, cherry tomato, bacon, bleu cheese crumbles, egg, avocado and bleu cheese dressing

Fresh Catch of the Day Salad $18.00 Grilled or bronzed catch of the day on a bed of romaine lettuce with Roma tomatoes, carrot curls and our house dressing

Served 11:00am until 11:00pm. Please dial 44 to place your order.

LUNCH AND ALL DAy DINING MENU

sandwiChesAll sandwiches and wraps are served with a choice of french fries, home made potato salad, coleslaw or fresh fruit.

Grouper Sandwich $18.00 Grilled, blackened or fried, then served on a toasted bun, with a key lime cilantro tartar sauce

Spitfire Chicken Sandwich $15.00 Spicy grilled chicken, red onion marmalade, smoked Gouda, lettuce, tomato on a toasted ciabatta roll

Sandcastles Club $14.00 Smoked turkey, honey baked ham, bacon, Havarti cheese, lettuce, tomato on toasted sourdough

Turkey Rueben $12.00 1000 Island dressing, smoked turkey, Swiss cheese, caraway hinted sauerkraut on marble rye bread

Crab Cake Sandwich $15.00 Baby arugula and key lime tartar

Sandcastles Burger $14.00 8oz beef patty, served with choice of cheddar, American or Swiss cheese, bacon, lettuce, tomato and pickle

Fresh Catch of the Day Wrap $18.00 Fresh catch of the day either grilled or bronzed with baby arugula, tomato, caramelized onions and Boursin cheese wrapped in a wheat tortilla

kids menu

Juicy Hamburger or Cheeseburger $8.00 Served with french fries or fresh fruit

Hot Dog $7.00 A giant hot dog served with french fries or fresh fruit

Grilled Cheese $6.00 Served with french fries or fresh fruit

PB&J $6.00 Served with french fries or fresh fruit

Chicken Fingers $8.00 Served with honey mustard or bbq sauce and French fries or fresh fruit

Spaghetti $7.00 Pasta in a butter or tomato sauce

Healthy Options Vegetarian Dishes

Gratuity and Service Charge21% of the Food & Beverage will be added to your account: 18% will be fully distributed as Gratuity to the Server, 3% will be an administrative charge. An additional $4.00 In-Room Dining Charge, plus any applicable state and local tax will also be added to your account.

Guests with food allergies or specific dietary requirements, please ask to speak to a Manager. Consuming raw or undercooked meat, eggs, poultry, shellfish or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions. 20% of the food and beverage total will be added to your account and will be fully distributed as gratuity to the server. An additional $4.00 In-Room Dining charge plus any applicable state and local tax will also be added to your account.

DESSERT MENU

Served 11:00am until 11:00pm. Please dial 44 to place your order.

Roasted Banana Crème Brûlée $7.00

Chocolate Chocolate – Signature Dessert $7.00 Milk chocolate feuilletine base Blackout sponge cake Chocolate crème center Milk chocolate mousse Chocolate shiny glaze Chocolate sorbet

Apple Beignet $7.00 Honey vanilla ice cream House made strawberry jam

Key Lime Chiffon Cake $7.00

Edy’s Ice Cream $8.00 Served by the pint with your choice of one spoon, two spoons or more

Served 5:00pm until 11:00pm. Please dial 44 for our nightly specials and to place your order.

DINNER MENU

appetizers

Jumbo Shrimp Cocktail $12.00 Served with cucumber and classic cocktail sauce

Gumbo or Soup Du Jour Cup $5.00 Bowl $7.00

Jumbo Lump Crab Cake $15.00 Atop a bed of shaved fennel with key lime tartar

Oysters Rockefeller $15.00

Pot Stickers $10.00 Served with ponzu

Asian Trio $18.00 Pot stickers, spring rolls and pork and shrimp egg rolls served with Cantonese mustard, ponzu and sweet chili sauce

Egg Rolls $12.00 Pork and shrimp egg rolls served with Cantonese mustard and sweet chili sauce

salads

Mixed Green Salad $6.00

Spinach Salad $9.00 Sherry Dijon vinaigrette, candied pecans, smoked Gouda and roasted portobello mushrooms

Guests with food allergies or specific dietary requirements, please ask to speak to a Manager. Consuming raw or undercooked meat, eggs, poultry, shellfish or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions. 20% of the food and beverage total will be added to your account and will be fully distributed as gratuity to the server. An additional $4.00 In-Room Dining charge plus any applicable state and local tax will also be added to your account.

Served 5:00pm until 11:00pm. Please dial 44 for our nightly specials and to place your order.

DINNER MENU

entrées All dinner entrées are served with house salad.

10oz Airline Chicken Breast $22.00 Wild mushroom ragout, mashed potatoes, seasonal vegetables

Sweet and Spicy Rubbed Salmon $26.00 Pan seared served on a bed of creamed corn and Swiss chard

George Banks Sea Scallops $26.00 Served on Anson Mill cheesy grits with seasonal vegetables

Horseradish Crusted Grouper $28.00 Roasted tomatoes, wild mushrooms, artichoke, mashed potatoes, seasonal vegetables with citrus beurre blanc

Sandcastles Seafood Duo $42.00 Fresh catch of the day served with our Maryland style jumbo lump crab cake, mashed potatoes or grits and seasonal vegetables

Pasta and Meatballs $24.00 Choice of our fresh made spaghetti or fettuccini, served with our house made marinara and jumbo meatballs

14oz Choice Ribeye $36.00 Served with mashed potatoes, seasonal vegetable and Hollandaise sauce

Rotisserie Chicken $26.00 Half rotisserie chicken topped with crispy shallots served with mashed potatoes and seasonal vegetable

Sandcastles Swordfish $28.00 Grilled swordfish atop Swiss chard, served with mashed potatoes

sides

Seasonal Vegetables $7.00

Mashed Potatoes $7.00

Sautéed Spinach $7.00

Beer Battered Onion Rings $7.00

Rice $7.00

Steamed Asparagus with Hollandaise $7.00

Creamed Corn $7.00

Served 11:00pm until 6:00am. Items available seasonally. Please dial 44 to place your order.

LATE NIGHT MENU

Ham and Turkey $14.00 Baked ham, smoked turkey breast with Swiss cheese served on a wheatberry bread with a side of chips

dessert

Chocolate Lovin’ Spoon Cake $7.00

Served 11:30am until 11:00pm. Please dial 44 to place your order.

P IzzA HUT MENU

All pizzas include one liter of soda.

speCialty pizza medium 12”Choose from thin crust or pan pizza.

Toppings Mix and Match Italian sausage, pepperoni, beef, ham, pork topping, onions, mushrooms, black olives and green peppers

Supreme $18.00 A delicious combination of six zesty toppings: pepperoni, beef, pork, mushrooms, onions and green peppers

Pepperoni Lovers $18.00 Loaded with extra pepperoni and extra cheese for more than one pepperoni in each bite

Meat Lovers $18.00 A hearty combination of six delicious meat toppings: pepperoni, beef, pork Italian sausage, ham and bacon

Deluxe Cheese $15.00

Additional Toppings or Extra Cheese $1.75

Family Value Meal $30.00 Two medium pizzas (one supreme plus one of equal or lesser value), ten breadsticks and one liter of soda

BreadstiCks & Cinnamon stiCks

5 Breadsticks/Cinnamon Sticks $6.00

10 Breadsticks/Cinnamon Sticks $8.00

Please dial 44 to place your order.

SEAGAR’S PRIME STEAKS AND SEAFOOD MENU

A New york style steakhouse featuring USDA Prime aged beef. Voted “Best Service” and “Best Fine Dining” on the Emerald Coast. Enjoy the following special chef selections from Seagar’s award winning dinner menu in the privacy of your suite. Menu subject to change. To experience Seagar’s complete dinner menu, please dial 3100 for reservations in the restaurant.

BeveraGes

Emerald Coast Martini $16.00 Gulf prawns and lump crab with traditional cocktail and pink brandy sauce

entrées

Lobster, Lobster, Lobster $12.00 Lobster bisque garnished with lobster and lobster coral cream

Prime 10oz Filet Mignon Market Price

Prime 20oz Bone-In Ribeye Market Price

Prime 16oz NY Strip Market Price

Prime 24oz Porterhouse Market Price

Cold Water Lobster Tail Market Price Lightly battered, fried and served with Chinese honey mustard and drawn butter

sides

Mashed Potatoes $9.00

Steamed Jumbo Asparagus $12.00

dessert

NY Style Cheesecake $10.00 Served with seasonal fruit coulis

Healthy Options Vegetarian Dishes

Gratuity and Service Charge21% of the Food & Beverage will be added to your account: 18% will be fully distributed as Gratuity to the Server, 3% will be an administrative charge. An additional $4.00 In-Room Dining Charge, plus any applicable state and local tax will also be added to your account.

Hours of operation vary seasonally. Please dial 44 for more information and to place your order.

HADASHI SUSHI BAR MENU

Hadashi is the sophisticated sushi bar inside the Sandcastles Lounge, featuring the innovative creations of our sushi chef.

starters

Edamame $8.00

Tofu Shiitake Miso Soup $6.00

Seaweed or Squid Salad $8.00

Cucumber Sunomono Salad $7.00

Combo Cucumber Seaweed Squid Salad $10.00

Side of Sushi Rice $5.00

Tuna Tataki $17.00 Smoked sesame seared tuna, marinated sliced scallion, ohba shiso, sake ponzu dressing

sushi sashimi

Sushi Sampler $35.00 7 types of nigiri tuna, salmon, yellowtail, shrimp and an 8 piece crab avocado roll

Sashimi Sampler $35.00 Tuna, yellowtail, salmon, Gulf white fish, shrimp, scallop

ClassiC sushi rolls (inside out, 8 pieCes)

Spicy Tuna $15.00 Ahi tuna, scallion, sesame chili sauce

Crab Avocado $14.00 Jumbo lump crab, avocado, cucumber, masago

Shrimp Tempura $17.00 Crab, asparagus, scallion, sesame, masago, kabayaki and spicy mayo

Tuna $15.00 Sashimi ahi tuna, cucumber, roasted sesame

Scallion Salmon or Yellowtail $14.00 Sashimi Scottish salmon or Japanese yellowtail, scallion, cucumber

Philadelphia $13.00 Smoked salmon, cream cheese, cucumber, sesame

Please dial 44 to place your order.

AMENITIES MENU

Having an amenity delivered to a guest room is the start of a wonderful experience here at Hilton Sandestin Beach Golf Resort & Spa. Our amenity selections can help you welcome your Guest(s), say thank you or celebrate a special occasion. We recommend advanced ordering to assure the availability of your selection.

fruit seleCtions

Whole Fruit Medley $40.00 A classic presentation of the finest and freshest whole fruits available. The perfect way to welcome a Guest

Hand Dipped Strawberry Trio $28.00 Our freshest strawberries hand dipped daily in white, dark and milk chocolate

snaCks

Sweet N’ Salty $24.00 The perfect pairings of roasted peanuts, cashews, chocolate covered pretzels and M&Ms

Brew for Two $40.00 Our own house made potato chips lightly dusted with sea salt and served with your choice of six premium or light beers

sweet sensations

Cake for Any Occasion $38.00 A six inch round cake of your choice. Choose from chocolate or white sponge cake filled with your choice of fruit or chocolate mousse and finished with a melt-in-your-mouth chocolate butter cream frosting

Godiva Chocolate Box $20.00 A selection of Godiva chocolates and truffles beautifully packaged

Healthy Options Vegetarian Dishes

Gratuity and Service Charge21% of the Food & Beverage will be added to your account: 18% will be fully distributed as Gratuity to the Server, 3% will be an administrative charge. An additional $4.00 In-Room Dining Charge, plus any applicable state and local tax will also be added to your account.

Guests with food allergies or specific dietary requirements, please ask to speak to a Manager. Consuming raw or undercooked meat, eggs, poultry, shellfish or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions. 20% of the food and beverage total will be added to your account and will be fully distributed as gratuity to the server. An additional $4.00 In-Room Dining charge plus any applicable state and local tax will also be added to your account.

Please dial 44 to place your order.

AMENITIES MENU

Having an amenity delivered to a guest room is the start of a wonderful experience here at Hilton Sandestin Beach Golf Resort & Spa. Our amenity selections can help you welcome your Guest(s), say thank you or celebrate a special occasion. We recommend advanced ordering to assure the availability of your selection.

traditional seleCtions

Classic Cheese Plate and Wine $30.00 An assortment of international and domestic cheeses hand selected by our chef accompanied by French bread

With your Choice of House Wine $75.00

A Toast for Two Our house* champagne combined with our hand dipped strawberry trio $70.00 Our house champagne paired with roses for a romantic flare $120.00 (24 hour advance order is recommended) Our house champagne served chilled with fruits as a garnish $48.00

*Items may change due to seasonality and availability of items.

not Just for the kids

Cookies and Milk $18.00 your choice of Oreo cookies or our fresh baked chocolate chip cookies and milk

Balloon Arrangement $16.00 Seven colorful latex balloons to celebrate any occasion

floral arranGements

A variety of floral arrangements is available and may be customized to your needs. Please dial 44 for pricing. All orders require 24 hour advance notice on the weekdays and 48 hour advance notice on the weekends to assure the availability of your selection.

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BEVERAGES MENU

Alcoholic beverages served 11:00am until 11:00pm. Please dial 44 to place your order.

Freshly Brewed 100% Colombian Blend Coffee, Regular or Decaf Small Pot $9.00 Large Pot $13.00

A Fine Selection of Teas $3.75

Milk or Chocolate Milk $3.75

Mineral Water $3.75

Soft Drinks $3.75

Carafe of Fresh Squeezed Orange Juice Small $9.00 Large $13.00

Carafe of Tomato, V8, Grapefruit, Apple, Cranberry or Prune Juice Small $6.50 Large $11.50

alCoholiC BeveraGes

Bucket of Beer 6 Domestic $22.00 6 Imported $28.00

Pitcher of Margaritas $24.00

Pitcher of Martinis $26.00

Pitcher of Mojitos $22.00

Beer

Heineken $5.00

Michelob Ultra $4.50

Miller Lite $4.50

Budweiser $4.50

When ordering Alcoholic Beverages, proof of age will be required upon delivery. 20% of the food and beverage total will be added to your account and will be fully distributed as gratuity to the server. An additional $4.00 In-Room Dining charge plus any applicable state and local tax will also be added to your account.

Alcoholic beverages served 11:00am until 11:00pm. Please dial 44 to place your order.

WINE MENU

ChampaGne and sparklinG

Michelle, Brut $44.00

Chandon Rosé $60.00

Cuvée, Dom Pérignon $275.00

Mumm Napa, Brut $61.00

white wines

Chardonnay, Estancia $50.00

Chardonnay, Far Niente $138.00

Chardonnay, Greg Norman $53.00

Fumé Blanc, Robert Mondavi $44.00

Pinot Grigio, Santa Margherita $61.00

Pinot Grigio, Bottega Vinaia $53.00

Sauvignon Blanc, Oyster Bay $58.00

White Blend, Conundrum $50.00

White zinfandel, Montevina $32.00

red wines

Cabernet Sauvignon, 337 $44.00

Cabernet Sauvignon, Franciscan, Oakville Estate $61.00

Cabernet Sauvignon, Hogue Genesis $44.00

Cabernet Sauvignon, Simi $61.00

Merlot, Clos du Bois $44.00

Merlot, Franciscan $61.00

Pinot Noir, Rodney Strong $50.00

Pinot Noir, Sterling $61.00

Red Blend, Ménage à Trois $39.00

zinfandel, Rodney Strong, Knotty Vines $44.00

SPIRITS MENU

Alcoholic beverages served 11:00am until 11:00pm. Please dial 44 to place your order.

Liquor price includes service of ice, glasses, stirrers, cocktail napkins, bar fruit and a quart of the mix of your choice. Other brands are available. you may order sufficient quantities and varieties to please everyone since all unopened bottles will be returned for credit. This does not apply to the executive bar. All bottled liquor is liter sized unless specified otherwise. Tax and gratuity not included.

scotch

Chivas Regal $98.00

Dewar’s White Label $83.00

Glenlivet 12yr $135.00

Johnnie Walker Black $105.00

Johnnie Walker Red $88.00

rum

Bacardi Silver $61.00

Captain Morgan Spiced $72.00

Gosling’s Black Seal $68.00

Myers’s Dark $83.00

Pyrat XO $72.00

vodka

Absolut $83.00

Pinnacle $72.00

Stolichnaya 80 $83.00

Svedka $72.00

Ultimat $99.00

Bourbon

Jack Daniel’s Black $83.00

Jim Beam $61.00

Knob Creek 9yr $95.00

Maker’s Mark $83.00

Wild Turkey $83.00

SPIRITS MENU

Alcoholic beverages served 11:00am until 11:00pm. Please dial 44 to place your order.

Gin

Beefeater $72.00

Tanqueray $72.00

Canadian

Canadian Club $61.00

Crown Royal $94.00

Seagram’s VO $61.00

Wiser’s Canadian $80.00

tequila

Avion Reposado $115.00

Patrón Silver $88.00

Sauza Blue $75.00

speCialty items

B&B $94.00

Courvoisier VS $94.00

Frangelico $94.00

Grand Marnier (750ml) $94.00

Kahlúa $83.00

Licor 43 $72.00

Patrón Citronge $98.00

Patrón XO Café $83.00

exeCutive Bar* $450.00 Includes glasses, ice, dry snacks, appropriate bar fruits and mixers. One Liter Cinzano Dry Vermouth 750ml Pyrat XO Rum One Liter Maker’s Mark One Liter Crown Royal One Liter Jack Daniel’s One Liter Absolut

*Unopened bottles may not be returned for credit.

When ordering Alcoholic Beverages, proof of age will be required upon delivery. 20% of the food and beverage total will be added to your account and will be fully distributed as gratuity to the server. An additional $4.00 In-Room Dining charge plus any applicable state and local tax will also be added to your account.

ENJOy!