SEPTEMBER 2017
Oak Grove MiddleSeptember 2017
1370 S. Belcher Rd. 727.536.2757
Ms. JasmineMs. Crystal
Mrs. Daisy, Ms. Alex, Mrs. Stephanie
Things are looking good so far!
Thank you for following all 21st CCLC/R’Club rules and regulations! Let’s continue to make this the best school year ever. If you have any questions or concerns, please don’thesitate to call. Thank you!
Reminder: No School / R’Club Monday September 4, 2017 Labor Day
Happy Birthday!
Jacobi 9/1Enes 9/10
Nevaeh 9/15
SEPTEMBER 2017
WORD OF THE MONTH ---- RESPONSBILITYDoing your best and taking ownership for your words and actions!
What You Need:4 apples1 cup oats1 Tablespoon brown sugar¼ teaspoon vanilla2 tablespoons butter1 tablespoon maple syrupApple corerParing knifeMixing bowlSpatula
What You Do:1. 1. Start by getting those apples ready for baking! Have your child use a paring knife to
cut the tops and bottoms off the apples off, then use an apple corer to carefully remove the central core of the apples. Be careful – apple corers are sharp!
2. 2. Invite your child to place the apples on a baking pan and pre-heat the oven to 350 degrees Fahrenheit.
3. 3. Now she can get the stuffing ready by mixing together the oats, brown sugar, vanilla, and maple syrup in a mixing bowl with a spatula until it resembles coarse sand. Then she can cut up the butter into cubes and use a fork to mix it in, too.
4. 4. Offer your child a spoon to scoop the stuffing into the center of the apples. She can mound the mixture on the tops of the apples until each apple has been filled and topped.
5. 5. He/she can cover the apples with tinfoil and place the baking pan in the oven for 1 hour. After an hour of baking, your child can carefully remove the baking pan from the
SEPTEMBER 2017
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R’Club Mission Statement:Strengthening children, families and
communities through quality child/youth development programs which focus on:
Respect, Responsibility, Resourcefulness and
What You Need:4 apples1 cup oats1 Tablespoon brown sugar¼ teaspoon vanilla2 tablespoons butter1 tablespoon maple syrupApple corerParing knifeMixing bowlSpatula
What You Do:1. 1. Start by getting those apples ready for baking! Have your child use a paring knife to
cut the tops and bottoms off the apples off, then use an apple corer to carefully remove the central core of the apples. Be careful – apple corers are sharp!
2. 2. Invite your child to place the apples on a baking pan and pre-heat the oven to 350 degrees Fahrenheit.
3. 3. Now she can get the stuffing ready by mixing together the oats, brown sugar, vanilla, and maple syrup in a mixing bowl with a spatula until it resembles coarse sand. Then she can cut up the butter into cubes and use a fork to mix it in, too.
4. 4. Offer your child a spoon to scoop the stuffing into the center of the apples. She can mound the mixture on the tops of the apples until each apple has been filled and topped.
5. 5. He/she can cover the apples with tinfoil and place the baking pan in the oven for 1 hour. After an hour of baking, your child can carefully remove the baking pan from the