Step 1
Pour Butter & Cream (#1) into a large pot and set on a
medium heat.
Step 2
Bring to a full boil until mixture is puffed into a
bubbly cloud.about 4 minutes
Step 3
Add Vodka Sauce Base (#2) and mix with a whisk until
even. Let boil until bubbles disperse to edges.
about 3 minutes
Step 4
Add Marinara Sauce (#3) and mix well until fully heated.
Step 5
Pour half a cup of water into the sauce and whisk sauce
together once more.
Step 6
Using your measuring cup, reserve 1 cup of your sauce.
Step 7
With your heat still on, add Cold Penne Pasta to pot and
stir until pasta is hot. Remove from heat.
Step 8
Pour pasta back into the Catering Serving Pan.
Step 9
Pour reserved sauce on top of pasta. Keep pan covered
until ready to serve.
Penne ala Vodka
Total Prep Time: 2 minutes
Total Cook Time: 20 minutes
Cold Penne Pasta in a Catering Serving Pan
What you get:
What you’ll need:
Butter & Cream (#1)
Vodka SauceBase (#2)
Marinara(#3)
Large pot
Whisk
Measuring cup
Serving spoon
Penne ala Vodka
COOKING INSTRUCTIONS
Visit portillos.com for complete nutritional information. Cooking times may vary.
Labels
#1 BUTTER& CREAM
PENNE ALAVODKA
PENNE ALAVODKA
PENNE ALAVODKA
#2 VODKASAUCE BASE
#3MARINARA