3920 Arrow Drive, Raleigh, NC 27612 l 919.881.7080 l RaleighCrabtreeValleySuites.hamptoninn.com Hampton Inn & Suites Crabtree Valley Now that you have fallen in love, come fall in love with us! Whether you are planning an intimate ceremony for twenty or a celebration of 120, we look forward to making this day what dreams are made of. To arrange an appointment please contact our Catering Sales Manager, Marie Flynn at (919)800-4452 or by e-mail at [email protected]
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3920 Arrow Drive, Raleigh, NC 27612 l 919.881.7080 l RaleighCrabtreeValleySuites.hamptoninn.com
Hampton Inn & Suites Crabtree Valley Now that you have fallen in love, come fall in love with us!
Whether you are planning an intimate ceremony for twenty or a celebration of
120, we look forward to making this day what dreams are made of. To arrange an appointment please contact our Catering Sales Manager, Marie Flynn at
Complimentary Suite for Bride & Groom the Night of Reception Reduced Guest room Rates for Guest & Personalized Web Page
Complimentary Guest Parking & Hotel Shuttle within a 5 mile Radius Hilton Honors Event Planner Points
All prices subject to 8.25% North Carolina / Wake County tax and 23% service charge
Catering Packages
These menus are only the beginning of what the talented culinary staff at the Hampton Inn & Suites by Hilton can provide for your celebration. We welcome your thoughts and ideas in order to create a dining experience
your guests will remember for years to come.
Two Entrees $50.00 per person Three Entrees $55.00 per person
CHAMPAGNE TOAST Champagne or sparkling cider to be served tableside
SALAD SELECTIONS Please Select One: Mesclun Green Salad, English Cucumbers, Cherry Tomatoes, Black Olives, Balsamic Vinaigrette Caesar Salad, Chopped Romaine, Shaved Parmesan, Focaccia Croutons, Garlic Caesar Dressing Grilled Asparagus, Roasted Red Peppers, Lemon Dressing Caprese Salad Of Vine Ripened Tomatoes, Baby Arugula, EVOO, Reduced Balsamic
ENTRÉE SELECTIONS Garlic Rubbed Beef Round, Natural Jus Beef Tips, Mushroom and Shallot Ragu Pork Tenderloin, Apple Shallot Sauce Roasted Salmon, Teriyaki Glaze Chicken Marsala, Mushroom and Shallot Marsala Demi-Glace with a Touch of Cream Lemon Rosemary Chicken, Dijon Cream Penne Pasta with Roasted Vegatbales , Basil Pesto Cream Sauce Chicken Tuscan , Wine Parmesan Sauce STARCH SELECTIONS VEGETABLE SELECTIONS Please Select One: Please Select One: Rice Pilaf Steamed Vegetable Medley Red Bliss Mashed Potatoes Roasted Asparagus Garlic Mashed Potatoes Green Beans Almondine Rosemary Roasted Red Bliss Potatoes
*Complimentary Wedding Menu Tasting For 4 People
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All prices subject to 8.25% North Carolina / Wake County tax and 23% service charge
Catering Packages
Two Entrees, Two Sides $31.00 per person Three Entrees, Four Sides $35.00 per person
DINNER SERVICE
Buffet Dinners Are Accompanied by Sourdough Rolls & Butter
Freshly Brewed Regular & Decaffeinated Coffee and Sweet Tea
SALAD SELECTIONS Please Select One: Mesclun Green Salad, English Cucumbers, Cherry Tomatoes, Black Olives, Balsamic Vinaigrette Caesar Salad, Chopped Romaine, Shaved Parmesan, Focaccia Croutons, Garlic Caesar Dressing Grilled Asparagus, Roasted Red Peppers, Lemon Dressing Caprese Salad Of Vine Ripened Tomatoes, Baby Arugula, EVOO, Reduced Balsamic
ENTRÉE SELECTIONS Garlic Rubbed Beef Round, Natural Jus Beef Tips, Mushroom and Shallot Ragu Pork Tenderloin, Apple Shallot Sauce Roasted Salmon, Teriyaki Glaze Chicken Marsala, Mushroom and Shallot Marsala Demi-Glace with a Touch of Cream Lemon Rosemary Chicken, Dijon Cream Chicken Tuscan , Wine Parmesan Sauce Penne Pasta with Roasted Vegetables , Basil Pesto Cream Sauce STARCH SELECTIONS VEGETABLE SELECTIONS Rice Pilaf Steamed Vegetable Medley Red Bliss Mashed Potatoes Roasted Asparagus Garlic Mashed Potatoes Green Beans Almondine Rosemary Roasted Red Bliss Potatoes
*Complimentary Wedding Menu Tasting For 4 People
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All prices subject to 8.25% North Carolina / Wake County tax and 23% service charge
Cocktail
packages
Based On Per Person Pricing
house brands prestige brands $14 first hour / $10 each additional hour $18 first hour / $12 each additional hour smifnoff vodka, gordon’s gin, ancient age grey goose vodka, bombay sapphire gin whiskey, grant’s scotch, montezuma tequila woodford bourbon, johnny walker black castillo gold rum, christian brother’s brandy scotch, patron tequila, myers rum beer,wine, sodas courvoisier vsop, beer,wine, sodas
premium brands
$16 first hour / $11 each additional hour beer & wine package absolut vodka, tanqueray gin, jack daniel’s $12 first hour / $8 each additional hour whiskey, dewars scotch, jose cuervo gold selection of house sparkling, red & white tequila, bacardi rum, hennessey cognac beer,wine, sodas
beer & wine
selections domestic bud light, michelob ultra, sam adams, carolina ipa
imported heineken, corona, new castle
white & sparkling sycamore lane pinot grigio, chardonnay & white zinfandel, canyon road moscato, crane lakes reisling
sauvignon blanc. red sycamore lane cabernet sauvignon and merlot, crane lakes pinot noir
All prices subject to 8.25% North Carolina / Wake County tax and 23% service charge
Bar Policies Bartenders are required for all bars. The hotel requires one bartender for every 100guests. (The bartender fee is $50.00 per
bartender per hour.) The Hotel reserves the right to staff the appropriate number of bartenders based on your
final head count to provide accurate and efficient service at the client’s expense. There will be a $300.00 minimum for all cash bars. The group / host will be responsible
for 100% of the difference if the minimum is not met. No alcoholic beverages will be sold to persons under 21 years of age. Hotel staff can
deny alcoholic beverage to any guest or patron not able to provide a valid form of identification.
No outside alcohol is permitted. The sales and service of alcoholic beverages are regulated by the state. As a licensee, this hotel is responsible for the administration of the regulations. It is a policy, therefore, that alcoholic beverages cannot be brought into the hotel from the outside.
All prices subject to 8.25% North Carolina / Wake County tax and 23% service charge
Information deposit & payment a 25% non-refundable deposit of the package you choose is required at the time of signing your contract to secure your event date. Full payment is required one week prior to your event by certified check, cash, cashier’s check or credit card. No personal checks accepted.
guaranteed guest count Guest count guarantees are due by 10:00am, ten days prior to your event. Guarantees are not subject to reduction.
music A DJ/Band is permitted to play at an appropriate level for the duration of your event. The hotel reserves the right to decide what sound level is appropriate. All music and noise must conclude by 10:45pm.
vendor meals It is customary to provide meals to the professionals that you engage for your event. Additional adult entrée’s may be added at a charge of $25.00 per person.
package pricing Minimum of 50 guests for package pricing
event parking Complimentary parking is available on-site for your guests. Valet Service is not available.
security The hotel reserves the right to hire a security detail for your event based on the number of guests. Security charges will be added to the banquet event order and final bill.
guest rooms We would be happy to arrange for a block of rooms for your guests at a negotiated rate .
decorations policy List of Decorations NOT permitted includes but not limited to: Open flame candles, table glitter/confetti, streamers, any hanging items, vinyl decals, banners*, pins, hooks, nails, party popper/noisemakers, sparklers, bubbles, fog machines, rice or confetti. Hotel reserves the right to exclude any decorations on the day of the event if they do not meet the safety needs and decoration requirements set forth by the hotel.
additional cleaning Hotel reserves the right to charge a $250 cleaning fee for excessive floor care, equipment care and or room care.
package linen rental The client is subject to a $25 fee per table linen, $3.00 per napkin replacement fee if the rental item is missing or damaged beyond repair.
group’s property all items that do not belong to the hotel and are not contracted through the hotel such as rentals, must be removed from the room at the conclusion of the event. The hotel does not agree to store any items from the guest/catering or other.
Due to our attention being dedicated to ensuring not one detail is overlooked in making your Wedding
Reception unforgettable we recommend you have a ceremony & reception coordinator selected. Please see our Vendor List for suggestions of creative partners who work with our hotel to ensure the very best service for
