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WHITE CHIFFON - Primus Hotel · PDF fileand rose nectar DESTINATION ... fresh cucumber, kiwi,...

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  • WHITE CHIFFON House infused Belvedere unfiltered vanilla vodka, white chocolate, toasted apple and Cointreau Noir

    MAUI Passionfruit infused aged rum, mango, mint and blueberries

    SNEAKY ROBIN Green apple infused rum, green plum, manuka honey and rose nectar

    DESTINATION VENICE Raspberry infused gin, kaffir lime, lemon, basil, fennel and egg white

    339 JUL IP Butter washed whiskey, mint, lemon and yuzu

    LEVEL 8 Ron Zacappa 23 Rum, Remy Martin Vsop Cognac, earl grey nectar, toasted cinnamon, macadamia and caramelised banana

    C O C K T A I L SHouse Crafted $18 each

    ENLIVEN ME Hendricks Gin, fresh cucumber, kiwi, lime, mint and apple cider

    WINGS AND TRIDENT Illegal Mezcal, charred pineapple, agave, fresh lime and absinth

    YOU NEVER KNOW! Dark rum, vodka, tequila, Dom Benedictine, Cointreau, lemongrass, kaffir lime and agave nectar

    TWO KISSES Lychee infused brandy, Dom Benedictine, elderflower, rose nectar and champagne

    GOOD OLD DAYS Illegal Mezcal, celery infused vodka, tomato juice, pepper and bacon

  • MUMS ALWAYS R IGHT Passionfruit, kaffir lime, mint and fresh lime

    CUTE SARAH Blueberries, raspberries, strawberry, agave nectar and coconut water

    SUPER GREEN Fresh spinach, kale, ginger, celery, lemon and green apple

    IRON F IST Whey protein, almond milk, banana and granola

    MOJITO POPSICLE

    COSMO POPSICLE

    PIA COLADA POPSICLE

    M O C K T A I L SHouse Crafted $15 each

    C O C K T A I L P O P S I C L E STry our refreshing take on the classics $20

  • L O C A L B E E R

    PURE BLONDE 9

    CASCADE L IGHT 9

    STONE & WOOD PACIF IC ALE 9

    I N T E R N A T I O N A L B E E R

    ASAHI 13

    CORONA 13

    PERONI 13

    BLUE MOON WHEAT ALE 13

    L O C A L C R A F T B E E R

    L IT TLE CREATURES PALE ALE 11

    WHITE RABBIT DARK ALE 11

    C I D E R

    THE APPLE THIEF GRANNY SMITH 11

    B E E R & C I D E RSelection of bottled beer

  • S P A R K L I N G A N D C H A M P A G N E

    NV VEUVE CLIQUOT YELLOW LABEL 28 / 128 Reims, France

    NV VEUVE CLIQUOT R ICH 34 / 157 Reims, France

    NV CHANDON BRUT 13 / 50 Yarra Valley, Australia

    NV CHANDON ROS 13 / 50 Yarra Valley, Australia

    W H I T E

    2014 TERTINI RE ISL ING 15 / 70 Southern Highlands, New South Wales

    2016 BAIE SAUVIGNON BLANC 15 / 71 Geelong, Victoria

    2016 BAIE, P INOT GRIS 15 / 71 Geelong, Victoria

    2014 BRANGAYNE CHARDONNAY 13 / 62 Orange, New South Wales

    W I N EAvailable by the glass

    R E D

    2014 TERTINI , P INOT NOIR 16 / 73 Southern Highlands, New South Wales

    2012 SCHULZ VIGNERONS, JULL IUS MERLOT 14 / 64 Barossa Valley, New South Wales

    2014 HEAD WINES, THE BLONDE 14 / 80 Stonewell, Shiraz, Viognier | Barossa Valley, South Australia

    2015 WYNNS THE GABLES CABERNET SAUVIGNON 13 / 60 Coonawarra, South Australia

    R O S

    2016 BAIE ROS 15 / 71 Geelong, Victoria

  • S M A L L

    SYDNEY ROCK OYSTERS 4ea Mignonette, lemon Minimum order of 1/2 dozen

    TOTOPO CHIPS 12 Corn Chips, Roja, Hummus

    CEVICHE 18 Yellowfin Tuna, Mango, Coriander, Tomatoes, Jalapeno, Lime Juice

    WINGS 15 Crispy Chicken Wings, Peach & Habanero Sauce

    TOASTIE 15 Mustard, Potato, Curry Leaf, Mint, Peanut Chutney

    WAFFLE CUT FRIES 12 Crme Fraiche, Sweet Chili

    C L A S S I C

    F ISH TACOS 18 3 portions Orange & Ancho Marinade, Onion Herb Salsa, Cucumber, Chipotle Sauce

    CHEESE BURGER 22 Wagyu, Cheddar, Onions, Pickles, Tomatoes, Mustard, Sauce, Milk Bun

    PORK QUESADILLA 25 Coconut, Chilies, Avocado Yogurt, Monterey Jack Cheese

    CLUB SANDWICH 22 Turkey, Bacon, Egg, Tomato, Lettuce, Sauce, Toast

    NACHOS 22 Beef, Black Beans, Chili, Manchego, Pico De Gallo

    SALAD v 18 Sugar Snaps, Pickled Cherries, Peanuts, Basil, Shallots, Eshallot Dressing

    M E N UOrder at the bar

    gf GLUTEN FREE v VEGETARIAN

    OUR MENU CONTAINS ALLERGENS AND IS PREPARED IN A KITCHEN THAT HANDLES NUTS, SHELLFISH AND GLUTEN. WHILST ALL REASONABLE EFFORTS ARE TAKEN TO ACCOMMODATE GUEST DIETARY NEEDS, WE CANNOT GUARANTEE THAT OUR FOOD WILL BE ALLERGEN FREE.

    PORK KNUCKLES

    Crispy Crackling, Sauerkraut, Fries, Apple Vanilla Sauce, Cider Jus

    CHARCUTERIE

    Pamplona Giant Chorizo, Rabbit and Pork Terrine, Mallorquina, Jabali, Condiments, Toast

    CHEESES

    Le Dauphine Double Brie, Ash Chevre, Manchego, Roquefort, Fig & Walnut Rolada, Muscatels, Lavosh, Bread

    VEGETARIAN

    Grilled Halloumi, Hummus, Olives, Chefs Choice of Vegetables, Condiments, Bread

    P L A T T E R S$60 Each platter serves four guests

  • 339 P IT T ST, SYDNEY NSW 2000

    (02) 8027 8000

    @primushotelsydney #levelseven

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