WHO WHY DO BROWNIES?

BYANA LUCIA CAICEDO

INGREDIENTS

6 Tables poonsweet tened cocoa

1 Cup sugar.

½ Teaspoon vainilla.

¼ Cup butter.

¼ Teaspoon salt.

1/3 Cup flour.

2 Eggs.

BROWNIE EQUIPMENT For this recipe

you will need 8x8 backing pan.

Measuring cups. Measuring

spoons spatula. Miting spoon Crisco

( vegetable fat ).

FIRST STEP First in a

microwavable dish melt the ¼ cup of butter whit the 6 tables poons of unsweet and cocoa.

SECOND STEPCombined with the butter and cocoa mix in thoroughly :1 cup sugar, 2 eggs , ½ teaspoons vainilla extract, 1/3 cup flour, ¼ teaspoon salt.

THIRD STEP Now, pre – heat

oven to 325ºF degrees.

FOURTH STEP You will need to flour

the backing pan.Firts cover the glass dish whit butter .Then put a few tables poons of flour or cocoa in the dish and shake it until the sides and botton are covened.This will keep the brownies from sticking to the dish.

FIVE STEP After your oven

has prehearthed to 325 F,put the brownies into the oven for 35-40 minutes.Pake your brownies with a toothpick.If the toothpick come out of the oven and let them cool until slightly warm.