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Whole Grains are Gourmeys preferred ingredient along with other natural sweeteners. This causes the...

Date post: 26-Mar-2015
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Whole Grains are Gourmeys preferred ingredient along with other natural sweeteners. This causes the finished product to be tasty, with great nutritional value as well…
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Page 1: Whole Grains are Gourmeys preferred ingredient along with other natural sweeteners. This causes the finished product to be tasty, with great nutritional.

Whole Grains are Gourmeys preferred ingredient along with other natural sweeteners. This causes the finished product to be tasty, with great nutritional value as well…

Page 2: Whole Grains are Gourmeys preferred ingredient along with other natural sweeteners. This causes the finished product to be tasty, with great nutritional.

Once we receive all of the wholesome ingredients, the next step is to mix them together.

Safety and Cleanness is mandatory for a successful product out come.

Page 3: Whole Grains are Gourmeys preferred ingredient along with other natural sweeteners. This causes the finished product to be tasty, with great nutritional.

Prior to going through the baking assembly line the sample product must have a ph level test conducted by qualified food scientist.

Page 4: Whole Grains are Gourmeys preferred ingredient along with other natural sweeteners. This causes the finished product to be tasty, with great nutritional.

Once it has rolled through the slow baking process in the time set to ensure they are fresh, soft and moist, then onto pre- packaging.

Page 5: Whole Grains are Gourmeys preferred ingredient along with other natural sweeteners. This causes the finished product to be tasty, with great nutritional.

After the slow baking process, the product is then moved to packaging. The packaging list the whole some ingredients and benefits of such, which you can view on the store shelf.

Page 6: Whole Grains are Gourmeys preferred ingredient along with other natural sweeteners. This causes the finished product to be tasty, with great nutritional.

A great Pastry Chef once said “it is what we don’t know that we should fear and what we know we should benefit.”

We trust you enjoyed the presentation.

The End


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